SALT AND PEPPER CHIPS BETTER THAN TAKEOUT

SALT AND PEPPER CHIPS BETTER THAN TAKEOUT

Salt and pepper chips are a classic Chinese takeaway dish in the UK

• 2 tsp Chicken powder

• 2 tsp YumYum

• ½ tsp Salt

• ¼ tsp White Pepper

• ½ tsp Sugar

ASSEMBLY

Prepare a large wok or pot with the canola oil and bring it up to 180C/350F over high heat

SAUCE

1.Combine the chicken stock and cornstarch to create a slurry

2.Into your saucepan

1.Heat 1 tablespoon of oil in the wok and add the capsicum, onion, 1.Prepare a large wok or frypan (or drain the oil from the pot used before and set it aside to be used when cooking another dish)