epicure Indonesia Jun/Jul '23 Edition Features by Dimas Ponco

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SPECIAL FEATURE

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CANNA BALI

Fresh Angles S

ituated on Nusa Dua’s majestic oceanfront cliffs, Canna Bali brings the rustic yet elegant nuance of Mediterranean flair to the island. With over three levels of impressive architecture built with recycled materials, occasions at Canna Bali are always ones to remember.

Cliff at Canna impresses guests with its spectacular fine dining experience, whether it be a panoramic lunch or romantic dinner. With floor-to-ceiling windows, the restaurant flaunts the dramatic Nusa Dua shoreline from its lofty perch.

Pair these sumptuous flavours with a Canna Signature cocktail from the club’s extensive collection, such as Blue Canna or Canna Colada Alternatively, opt for a sweet ending with the tantalising homemade gelato and Almond Semifreddo.

If you are looking for a fresh perspective from which to enjoy Bali’s sunny charm, head straight to this Nusa Dua clifftop gem. Comprising Canna Shade, Canna Sand, Canna Sky, Canna Lodge, Canna Pool, and Canna Deck, time spent at Canna Bali is always exhilarating, especially when it comes to its culinary attractions.

With celebrity chef Chandra Yudasswara helming the kitchen, delectable culinary offerings are ensured, reflecting his prominent reputation. Highlights are local favourites such as Ayam Bakar Taliwang, Gulai Snapper, Sate Campur, and Nasi Goreng. A menu titled “From the Charcoal Grill” is also available, if you prefer some smoky delights.

Canna Bali Jl. Raya Nusa Dua Selatan, Benoa Kuta Selatan, Badung, Bali 80363 Tel : +62 811 3418 777 cannabali.id

PHOTOS COURTESY OF CANNA BALI

Expect the unexpected as Canna Bali invites guests to bask in Nusa Dua’s beauty from a completely different perspective.


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