Cajun Power Garlic Sauce
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In South Louisiana, Cajun Power Garlic Sauce has become one of the most loved additions to everyone’s cooking arsenal. You can ďŹ nd it in just about any restaurant where authentic Cajun food is served. Chef Caro took the old secrets of real Cajun seasoning and cooking and bottled his original recipe garlic sauce. The old Cajuns, many who spoke French only, used to call that secret seasoning the “gris-grisâ€?, a French word meaning magic potion. Chef Caro says that the secret of great Cajun food is in the seasoning and this original recipe garlic sauce surely has that acclaimed “gris-gris.â€? If you haven’t yet tried it’s magical culinary avors, then what exactly are you waiting for? Let it be your secret now‌and we promise not to tell!
cajun power garlic sauce This sauce is what made Cajun Power famous. Chef Caro’s original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. bottle has two ounces of squeezed garlic in it. It’s so versatile you can use it for cooking, marinating, seasoning or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched. With a rich avor, it is the foundation of every great Cajun Power product! Make sure you check out Chef Caro’s famous sticky chicken recipe at www.cajunpowersauce.com. #200 6 6 *6 *6 #200-1
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