337 Magazine

Page 44

RUFFINO’S ON THE RIVER 921 Camellia Blvd. Lafayette, LA 70508 337-706-7333 ruffinoslafayette.com

These warm biscuits topped with local boudin, fried eggs and tasso cream sauce are just a taste of what can be found on the Sunday brunch menu. A guilt free and overly delightful menu item is the fresh yellowfin tuna dressed with soy caviar and micro cilantro and served on a Himalayan salt block. If you think this picture looks good, just wait until it hits your taste buds! The farm-raised Texas redfish is baked on a cedar plank and topped with sliced tomatoes, fresh pesto and jumbo lump crabmeat. It is finished with a balsamic syrup drizzle and served with mashed potatoes (not pictured).

Bloody mary bar and endless mimosas available

42

3 3 7M A GA ZIN E.C OM

V O L U ME 2 I S S U E 3


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.