7 Flavorsome Sweets Of Bengal that You Have to Taste In 2022

Flavorsome Sweets Of Bengal that You Have to Taste

The rich heritage of the country has left to us a lot that is good; however, it is the sweet that brings us together as well as the most. Here are some of West Bengal’s most famous sweets.

Sandesh Sandesh is said to be sweet originating from West Bengal.

Sandesh is usually made of rice flour, jaggery, and coconut milk.

However, the recipe of the Sandesh in other states varies a lot, the most common ingredient being wheat

Nolen Gurer Moya flour.

Joynagar Nolen Gurer special Moya or Joynagar Nolen Gurer Moya in English is a sweet consisting of gur ( jaggery), milk, and rice, and it is prepared in West Bengal every year on the occasion of Durga Puja.

Rosogolla In West Bengal, rosogolla is a sweet made of flour mixed with milk, milk powder, sugar, cardamom, and some other ingredients.

Kheer Kadam

Kheer Kadam is a traditional sweet from West Bengal and is an adaption of the Indian dessert kheer. It is a thick rice pudding, made with milk, jaggery, and saffron.

Peanut Chikki IPeanut Chiki is a typical Kolkata (formerly Kolkata) snack made with roasted peanuts. It is made in different forms ranging from the plain chikki (the chikki with the nuts on the outside) to the deep-fried one.

Milk Rewdi Milk rewdi is a sweet originated from West Bengal, in which milk is mixed with various other ingredients. It is a very popular sweet and widely consumed on Holi.

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