Grilling Season Gift Guide
Beef Beliefs
Our friend, cowboy poet and entertainer Red Steagall, has a fabulous saying, “Every once in a while, in your life you might need a doctor or a lawyer, but three times a day, seven days a week, you need a farmer or a rancher.”
Our commitment to beef, agriculture, ranching and rural living runs deep and we are honored to be a part of these industries. With Tom’s ranching experience and Lisa’s dairy farm, Low Country roots it’s only natural that we are dedicated to this lifestyle with very strong beef beliefs! It is our lifestyle, not just a career.
Beef is almost always the center of the plate at Perini Ranch Steakhouse and through the steakhouse we have had the opportunity to continue this lifestyle and be part of this community. Our partnerships and friendships with the Texas Beef Council, Texas & Southwestern Cattle Raisers Association and Certified Angus Beef have been rewarding and it is our pleasure to share this with our customers. The Perini Ranch Steakhouse mission statement focuses on our commitment to quality, consistency and hospitality, and this is possible because of the same dedications the organizations we work with.
We strive to provide the most flavorful, tender, and safest US Beef experience in our steakhouse, our e-commerce division, catering and anywhere you enjoy a meal from Perini Ranch Steakhouse.
Lisa and Tom Perini
Signature Gifts
Ribeye, 16 oz. Certified Angus Beef®
Tom’s favorite! This ribeye is bursting with robust flavor and juicy with generous marbling. It’s these marbling “flecks of flavor” that make a ribeye so delicious. Typically, there’s a large kernel of fat on the ribeye, and after cooking, much of it melts into each flavorful bite.
Center Cut Filet, 8 oz. Certified Angus Beef®
This is the most tender beef cut. This center-cut filet is lean, yet succulent. It’s an elegant choice, with mild flavor and delicate, meltin-your-mouth texture. Perfect for special occasions or a refined everyday indulgence.
Center Cut Strip, 12 oz. Certified Angus Beef®
This center-cut strip is a traditional beef lover’s go-to and a steakhouse classic—sometimes called a New York or Kansas City Strip. It has a little less fat than a ribeye but more “bite” and marbling than a filet. It’s a delicious steak, and we like to serve it with lots of black pepper.
Rub Trio: Steak, Rib and Fish & Fowl Rubs
Why decide on which Perini Ranch Rub to buy when you can get all three shipped to your door. In this specially designed, custom box, this Rub Trio is as pretty for a gift as it is delicious on food. Perfect for any grill master or gourmand! Includes 6 oz. each of Perini Ranch Steak Rub, Rib Rub, and Fish & Fowl Rub.
Beef Sausage with Green Chile, Mesquite Smoked (3) 1 lb packages
Our newest sensation: Mesquite Smoked Beef Sausage with Green Chile. Smoked to perfection, this sausage is made with 100% beef brisket and has just enough spice and a perfect pop with every bite. It’s the ultimate summer sausage—but so good, you’ll want it all year long. Price includes shipping.
$175
Mesquite Smoked Peppered Beef Tenderloin
Since 1995, our Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country.
Each tenderloin is individually selected, hand trimmed and rubbed with our special seasoning of ground black pepper and herbs. Then it’s mesquite smoked using the traditional method of cooking.
Our Mesquite Smoked Peppered Beef Tenderloin is fully cooked to a perfect medium-rare, flash frozen and sent overnight to you. Preparations are simply thaw, slice and serve. It’s an instant dinner party or celebration in your freezer.
Smithey Ironware Carbon Steel Oval Roaster Smithey Ironware Cast
No. 12 Skillet
Shipped Fed Ex Standard
Overnight. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, these roasters are beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins, and much more.
Features
Hand-forged in Charleston, SC
Pre-seasoned ready for use
Smooth interior surface
Similar care as cast iron
Dimensions
Length (top): ~13.8”
Width (top): ~9.7”
Handle to Handle: ~16.5”
Depth: ~1.8”
Cook Surface: ~11x7”
Weight: +/- 4.8 lbs
Smithey Ironware’s best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.
Features
Satin-smooth, polished finish
Pre-seasoned
US Made
Traditional handle
Pour Spouts
Holes on both sides for hanging
Dimensions
Diameter (top): 12”
Depth: 2.2”
Cook Surface: 10.5”
Handle to Handle: 18.2”
Weight: +/- 8.7 lbs
Curated Country Market Collection
Buffalo Slate Serving Board
Handcrafted in Scotland, this 10” x 14” Buffalo Slate Serving Board is a timeless, functional piece. Hand-cut, engraved, and beautifully finished, it’s perfect for serving cheese, charcuterie, and appetizers. Durable, easy to clean, and packaged for effortless gifting—it brings artisanal charm to any occasion.
Perini Ranch Beef Sticks are a savory, flavorful snack made from beef tenderloin that’s been mesquite smoked to perfection. With a rich, smoky aroma and a satisfying, hearty taste this protein-packed treat is ideal for on-the-go snacking and a complement for your outdoor activities.
In their second coffee table style cookbook, Tom and Lisa Perini offer recipes of the most coveted dishes from Perini Ranch Steakhouse. Each section is full of mouth-watering photography, and history of Perini Ranch Steakhouse.
The Fifty United Plates® by Lark at Home are the only porcelain dishes shaped like Texas that are oven, microwave, and dishwasher safe. Measuring 13” x 12.375” x 1.5”, the Texas State Plate is a tribute to the state’s rich culture, deep history, and bold spirit—because everything’s better when served in Texas.
This versatile spatula smashes, flips, and serves with ease. Its large, sharpedged stainless-steel blade slides smoothly under delicate foods and fits perfectly in skillet corners. Features a full-tang handle and deep neck for optimal control.
One Tin - Three different rubs.
Two ounces of each of our signature rubs—steak, rib, and fish & fowl. The perfect way to sample, savor, and choose your favorite blend for every kind of cookout or kitchen creation.
$14.50
Steak Rub
Tom Perini developed this special blend of seasonings that have helped elevate his steaks to worldwide fame! It’s a perfect complement for beef but also try it with chicken, pork, veggies, and on the rim of a Bloody Mary.
$14.50
Rib Rub
Perini Ranch Rib Rub is a paprika based dry rub with a hint of smoke and a spicy kick of cayenne blended with traditional Perini Ranch flavors. It is sure to elevate your rib game. Try it on any of your grilled favorites.
$14.50
Fish & Fowl Rub
With Italian inspiration in honor of the Perini heritage, this blend is the perfect balance of sea salt, citrus, rosemary and a little red pepper. It’s also delicious on roasted vegetables. Pro tip: a little of this rub goes a long way.
“Because no one ever celebrated with a chicken breast.”
– Tom Perini