Richard Zampella Menu Design

. .n N n

"QQFUJ[Fˌ 4PVQT

SOUP OF THE DAY

BUFFALO CHICKEN WINGS

Chef’s Selection $8

Housemade Blue Cheese & Celery $10

FRENCH FIVE ONION SOUP

QUILTED PIG

Caramelized Onions, Foccacia Toast, Broiled Swiss & Mozzarella $7

Pastry Wrapped Sweet Italian Sausage, Honey Dijon & Apricot-­Ale Mustard $7

*NEW ENGLAND CLAM CHOWDER

MAC-­N-­CHEESE

Little Neck Clams, Bacon, Red Bliss Potatoes, Celery & Long Island Corn $8

Creamy Cheddar Cheese & Butter Toasted Breadcrumbs Add Crispy Bacon, Caramelized Onions, SautĂŠed Mushrooms Tomato Confit or Truffle Oil .75 Each $6

CRAB & ARTICHOKE DIP

CRISPY CALAMARI

Garlic Crostini & Foccacia Toast Points $10

Plum Sauce & Lemon Aioli $10

BAKED CHERRYSTONE CLAMS

PRETZEL CRUSTED CHICKEN FINGERS

Panko, Lemon Zest & Thyme $12

Honey Dijon $9

J.A.’S HOUSE SALAD $7

4BMBET

CLASSIC CAESAR

Garden Lettuce, English Cucumber, Shaved Carrot & Shallot-­Paprika Vinaigrette $7

Romaine, Sun-­Dried Tomatoes, Roasted Garlic Croutons & Creamy Parmesan Dressing $10

FARMHOUSE SALAD Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Tomatoes, Cornbread Croutons & Buttermilk Ranch

ARUGULA SALAD

$12

Baby Arugula, Goat Cheese, Pear, Chrispy Shallots Candied Pistachios & Balsamic-­Cider Vinaigrette $12

ADD GRILLED CHICKEN $5, SHRIMP $8, NY STRIP STEAK $9, SALMON $6

*CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-­BORNE ILLNESS

. .n N n

&OUSFFT

*J.A.’S STANDARD $11 Angus Beef Burger, Lettuce, Tomato, Onion & Fries or Coleslaw Add Cheddar, Swiss, Blue, Mozzarella Cheese .75 Each Add Crispy Bacon, Caramelized Onions, Mushrooms, • Fried Egg $1 Each

JAMESON BRAISED SHORT RIBS $25 Saffron Risotto, Charred Tomato, Carrot & Pearl Onion Ragout

*CHAR GRILLED NY STRIP STEAK $27 Buttered Mashed Potato, Roasted Garlic Confit & Chive Oil

*BACON WRAPPED FILET MIGNON $29 Gorgonzola Mashed Potato, Caramelized Onion & Roasted Mushrooms

HERB ROASTED CHICKEN BREAST $23 Mushroom Risotto & Citrus Pan Sauce

*DIJON CRUSTED PORK CHOP $24 Classic Potato & Cabbage Colcannon

GUINESS BATTERED FISH-­N-­CHIPS $19 Crispy Local Catch, Malt Vinegar Fries & Caper-­Dill Aioli

*CRAB CRUSTED SALMON $24 Lemon Risotto, Asparagus & Roasted Red Pepper Coulis

TIGER SHRIMP AND LINGUINE $21 Saffron-­Limoncello Cream, Leeks, Arugula & Sun-­Dried Tomatoes

EGGPLANT & PASTA ROLLATINI $18 Basil Infused Ricotta, Mozzarella, Plum Tomato & Toasted Pine Nuts

PENNE PASTA & SWEET ITALIAN SAUSAGE $23 Kale, Sun-­Dried Tomatoes, Red Chili Broth, Shaved Parmigiano & Truffle Oil

KIDS MENU $6 J.A.’S BURGER GRILLED CHEESE PASTA & SAUCE MAC-­N-­CHEESE *CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-­BORNE ILLNESS

Executive Chef Nicole Roarke