Holiday In-Store Pick-Up Menu

Thanksgiving & Winter Holiday I N - S T O R E P I C K- U P M E N U

Please call our catering team to place your order. Pick-up is available from our Rittenhouse Square, Franklin Market, and Ardmore Farmers Market locations.

THANKSGIVING ORDER/PICK-UP DETAILS Please place orders by Friday, November 20th and pick-up your orders between Tuesday, November 24th and Wednesday, November 25th.*

WINTER HOLIDAY ORDER/PICK-UP DETAILS Please place orders by Monday, December 21st and pick-up your orders between Wednesday, December 23rd and Thursday, December 24th.* *Please note: These dates may vary based on pick-up location.

To place an order call

2 1 5 .6 6 5 .1 6 5 9 B I G C HE E SY S M I L E S ! We’ve created beautiful cheese

spreads for every type of cheese lover. Crowd pleasers, European breakfast, beer lovers, red & white wine lovers, and more. Cheese makes people smile; it’s science!

SH A R E A TAST E O F P HI L LY ! Enjoy Philly bite by bite,

with dishes full of flavors straight from the Italian Market, locally-sourced ingredients, and enough Philly street cred to go around.

AT YO U R S E RV I C E ! Di Bruno Bros. Catering & Events strives for all our guests to be wide-eyed with culinary excitement! Our services include in-store pick-up, delivery, full-service catering, and hosted events in our own Rittenhouse Square location!

Di Bruno Bros. Story Since 1939, Di Bruno Bros has established a legacy of culinary pioneering with exceptional and warm hospitality. Join us on a culinary adventure filled with incredible flavors, smiles abound, and cheeses from around the corner, and around the world.

1

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

Table of Contents Cheese BOARDS 3-6

Thanksgiving MENU 7-10

Winter Holiday MENU 11-14 2

Rocco R., CCP Italian Market Head Honcho

Hunter F., CCP Overall Cultured Chap

What is a Cheesemonger?

Today, we introduce you to the cheesemonger. And this isn’t just any cheesemonger, but a Di Bruno Bros. cheesemonger—a rare specialist with an abnormal amount of cheese enthusiasm. This cohort doesn’t just sell cheese, they live cheese day in and day out, sharing their discoveries and stories with anyone and everyone.

On top of being incredible cheesemongers, most of our mongers are also Certified Cheese Professionals™ (or CCPs as they’re known around these parts). A Certified Cheese Professional™ is a cheesemonger who has passed the American Cheese Society’s CCP test—the highest standard possible for cheese professionals. The three hour, 150 question test aims to unify the industry so cheese professionals speak the same “language” and basic philosophies of cheese.

Di Bruno Bros. has proudly sponsored over 10 CCPs (and counting!), the most of any independent retailer in the nation. Enjoy our expertly crafted cheese boards presented on pages 5 and 6.

Onward to the cheese!

3

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

C REAT E D BY O UR C H E E S EMO N G E RS

CHEESE BOARDS

Emilio M. Third Generation Owner VP of Culinary Pioneering

4

Cheese Boards Small (serves up to 12), Large (serves up to 24)

D I B RU N O B R O S . “ HOUSE OF CH EES E” Our cheese boards are perfectly composed for easy holiday entertaining!

Designed by our Certified Cheese Professionals™, we offer a cheese board for any occasion. Each is handcrafted with exquisite cheese, rustic charcuterie, dried or seasonal fruit and roasted nuts. All cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

CLASS I C SE LE C T ION S THE CROWD PLEASER

sm $70, lg $130 Sharp provolone, aged Gouda, Cantal, Pecorino Crotonese, DB Roasted Garlic & Herb Cheese Spread, sweet soppressata, pepperoni, toffee cashews, and fig preserves

THE ITALIAN MARKET

sm $75, lg $135 Parmigiano Reggiano, sharp provolone, Gorgonzola Dolce, sweet soppressata, Prosciutto di Parma, DB Abbruzze Cheese Spread, whole grain mustard, candied pecans, and truffle honey

THE RITTENHOUSE

sm $85, lg $155 Gorgonzola Dolce, aged Asiago, Parmigiano Reggiano, Manchego, Delice de Bourgogne, DB Roasted Garlic & Herb Cheese Spread, sweet soppressata, toffee cashews, and truffle honey

THE MONGER FAVORITE

sm $80, lg $155 Pecorino Crotonese, Delice de Bourgogne, Prima Donna, Cabot Clothbound Cheddar, DB Provolone & Chianti cheese spread

B EV ER AG E PA IRIN G BOA RD S THE BEER LOVER

sm $90, lg $175 Cabot Clothbound Cheddar, Taleggio, Stilton Reserve, Speck Alto Adige, pickles, DB Cheddar & Horseradish with Smoky Bacon Cheese Spread, Marcona almonds, whole grain mustard

THE RED WINE

sm $95, lg $180 Cantal, Valdeon, Humboldt Fog, Prima Donna, Prosciutto di Parma, and black lava cashews

THE WHITE WINE

sm $95, lg $180 Mini burrata, Delice de Bourgogne, Gorgonzola Dolce, Pecorino Crotonese, sweet soppressata, cinnful cocoa pecans 5

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

THE RED WINE CHEESE BOARD 6

SWEET ITALIAN SAUSAGE STUFFING

DI BRUNO’S SIGNATURE TURKEY BRACIOLA

7

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

THA NKSGIVING

MASHED SWEET POTATOES

8

Thanksgiving DINNER PACKAGE (SERVES 6) Orders come with dinner rolls, butter, and cranberry relish.

CHOOSE AN ENTRÉE

The price of your package depends on the entrée you choose.

INCLUDES CHOICE OF 2 VEGETABLES, 1 STUFFING, 1 POTATO, AND 1 DESSERT

— CHOOSE 1 ENTRÉE — DIBRUNO`S SIGNATURE TURKEY BRACIOLA

$175 A slowly roasted boneless roulade of free range turkey breast filled with dark meat, turkey sausage and herbs, sliced and served with a golden chanterelle turkey gravy

G F, VG

With capers, golden raisins and finished with extra virgin olive oil G F, VG

— CHOOSE 1 STUFFING — V

SWEET ITALIAN SAUSAGE STUFFING

Italian bread stuffing with sweet sausage & roasted red peppers

ALL NATURAL SLOW ROASTED WHOLE TURKEY

— CHOOSE 1 POTATO —

$195

SALTED CARAMEL ROASTED ROOT VEGETABLES

Caramelized root vegetables finished with sea salt G F, VG

MAPLE BOURBON BRUSSELS SPROUTS

Roasted and glazed with maple syrup and Kentucky bourbon

OLD FASHIONED STUFFING Artisanal bread, fresh herbs, vegetables and all natural vegetable stock

$175 Boneless turkey with a chanterelle turkey gravy

— CHOOSE 2 VEGETABLES —

HARICOTS VERTS ALMONDINE

French beans, roasted almonds and the highest-quality olive oil

SLICED OVEN ROASTED TURKEY

G F, VG

ROASTED CAULIFLOWER

V

CHIVE MASHED POTATOES Creamy golden potatoes, mashed with sour cream & chives

V

MASHED SWEET POTATOES With brown sugar, honey and butter

— CHOOSE 1 DESSERT — GRANNY SMITH APPLE PIE SPICED PUMPKIN PIE SOUTHERN PECAN PIE KILLER BROWNIE® TRAY

MAKING YOUR PROTEIN AT HOME?

Thanksgiving SIDES PACKAGE $75 (SERVES 6) CHOOSE 2 VEGETABLES, 1 STUFFING, AND 1 POTATO

ADD À LA CARTE SIDES $15 EACH

9

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

Place orders by Friday, November 20th.

Hors D’Oeuvres À LA CARTE V

BUTTERNUT SQUASH SOUP

TRADITIONAL ANTIPASTO

$24 (serves up to 6) Sweet and creamy, seasoned with ginger and fall spices

$60 (serves up to 12) Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, sharp provolone, and imported olives

PASTA E FAGIOLI

$24 (serves up to 6) Vegetables, pasta, cannellini beans, in a rich tomato broth V

MARYLAND STYLE MIN I CRAB CAKES

CRISP CRUDITÉ PLATE

$56 ( 2 dozen) Served with red pepper aioli

$40 (serves up to 12) Fresh local and seasonal vegetables, with a creamy herb dressing V

$56 ( 2 dozen) Served with tarragon pesto

SPINACH & ARTICHOKE DIP $35 (serves up to 12) Roasted garlic morsels, creamed spinach, marinated artichokes, served in bread bowl with a sliced baguette

V

LOBSTER ARANCINI

GF

FALL FLAVORS DIP TRAY

$48 (serves up to 12) Butternut squash dip seasoned with cinnamon and cloves, served with pretzels, artisanal bread, crackers and dried cranberries

CHILLED COLOSSAL SHRIMP $140 (4 dozen) Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

STUFFED MUSHROOMS

$56 (2 dozen) Baked with sweet Italian sausage

Desserts À LA CARTE SPICED PUMPKIN PIE

MINI CANNOLI

GRANNY SMITH APPLE PIE

KILLER BROWNIE ® TRAY

$18 (serves up to 6) $18 (serves up to 6)

SOUTHERN PECAN PIE $18 (serves up to 6)

FRESH FRUIT TART $30 (serves up to 6) V, VG

SEASONAL FRUIT TRAY $45 (serves up to 12) $70 (serves up to 24)

GF G lu te n -F r e e*

$30 (serves up to 6) $55 (serves up to 6) Featuring: Salted Caramel: salted caramel and rich chocolate with sea salt Brookie: Brownie batter and caramel with a chocolate chip cookie Blondie: Layered with a heath mix, Macadamia nuts, white chocolate and smooth and creamy caramel

VG Ve g a n

V Veget a r i a n

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

10

MAPLE BOURBON BRUSSELS SPROUTS

CHIVE MASHED POTATOES

11

|

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

W INTER HOL IDAY

HONEY GLAZED HAM

12

Winter Holiday DINNER PACKAGE (SERVES 6) Orders come with artisanal bread and butter.

CHOOSE AN ENTRÉE

The price of your package depends on the entrée you choose.

INCLUDES CHOICE OF 4 SIDES, AND 1 DESSERT

SALT-ROASTED PRIME RIB OF BEEF (SERVED RARE) $230 Rubbed with coarse salt and cracked pepper, red wine jus

TENDERLOIN OF BEEF

$270 Whole tenderloin of filet rubbed with sea salt and cracked black peppercorn, with a Chianti demi-glace

G F, VG

MAPLE BOURBON BRUSSELS SPROUTS

Creamy golden potatoes, mashed with sour cream & chives

MASHED SWEET POTATOES

With brown sugar, honey and butter

ROASTED ASPARAGUS

|

$35

ITALIAN RUM CAKE $30

RICOTTA CHEESE CAKE $30

GRANNY SMITH APPLE PIE $18

SOUTHERN PECAN PIE $18

SALTED CARAMEL ROASTED ROOT VEGETABLES

MINI CANNOLI

BROCCOLI RABE

HARICOTS VERTS ALMONDINE

French beans, roasted almonds and the highest-quality olive oil 13

CHOCOLATE GANACHE CHEESECAKE

FRESH FRUIT TART

Sicilian Olive oil and roasted garlic G F, VG

$220 With a cider maple syrup glaze

Sicilian Olive Oil, shallots, sea salt

Caramelized vegetables, sea salt G F, VG

CEDAR PLANK SALMON

(SERVES 6)

CHIVE MASHED POTATOES

G F, V

$175 Boneless turkey with a golden chanterelle turkey gravy

Desserts À LA CARTE

With sour cream and applesauce

G F, VG

SLICED OVEN ROASTED TURKEY

$15 (SERVES 6)

POTATO LATKES

G F, V

$185 Virginia baked ham, glazed with orange blossom honey

Sides À LA CARTE

Roasted and glazed with maple syrup and Kentucky bourbon

G F, V

HONEY GLAZED HAM

2 1 5 .6 6 5 .1 6 5 9

|

DiBruno.com/Catering

$30 $30

KILLER BROWNIE ® TRAY $55 Salted Caramel: with chocolate Brookie: Brownie, caramel, chocolate chip cookie Blondie: heath mix, Macadamia nuts, white chocolate and caramel Place orders by Monday, December 21st.

Hors D’Oeuvres À LA CARTE V

BUTTERNUT SQUASH SOUP

TRADITIONAL ANTIPASTO

$24 (serves up to 6) Sweet and creamy, seasoned with ginger and fall spices

$60 (serves up to 12) Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, sharp provolone, and imported olives

PASTA E FAGIOLI

$24 (serves up to 6) Vegetables, pasta, cannellini beans, in a rich tomato broth V

MARYLAND STYLE MIN I CRAB CAKES

CRISP CRUDITÉ PLATE

$56 ( 2 dozen) Served with red pepper aioli

$40 (serves up to 12) Fresh local and seasonal vegetables, with a creamy herb dressing V

$56 ( 2 dozen) Served with tarragon pesto

SPINACH & ARTICHOKE DIP $35 (serves up to 12) Roasted garlic morsels, creamed spinach, marinated artichokes, served in bread bowl with a sliced baguette

V

LOBSTER ARANCINI

GF

CHILLED COLOSSAL SHRIMP $140 (4 dozen) Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

FALL FLAVORS DIP TRAY

$48 (serves up to 12) Butternut squash dip seasoned with cinnamon and cloves, served with pretzels, artisanal bread, crackers and dried cranberries

STUFFED MUSHROOMS

$56 (2 dozen) Baked with sweet Italian sausage

Italian SEAFOOD SPREAD OUR VERSION OF THE SEVEN FISHES $175 (SERVES 6) Includes each of the following: GF

BACCALA SALAD

MUSSELS OREGANATA

Traditional salt cod salad with crisp celery, olives, lemon and herbs GF

Plump mussels on the half shell baked with Romano-oregano crumb topping

CRAB CLAWS

JUMBO LUMP CRAB DIP

Alaskan snow crab claws, cocktail sauce

CLAMS CASINO

Clams on the half shell baked with bacon, peppers, butter and herbs

LOBSTER ARANCINI

Served with tarragon pesto GF Glu te n -F re e*

Jumbo lump crab blended with cream cheese, herbs, and seasonings GF

CHILLED COLOSSAL SHRIMP

Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce VG Ve g a n

V Veget a r i a n

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

14

Ordering & Pick-Up Details Please call our catering team to place your order.

PHONE: 215.665.1659 EMAIL: Catering@dibruno.com Pick-up is available from our Rittenhouse Square, Franklin Market, and Ardmore Farmers Market locations.

Please note: Heating instructions are included, as items need to be heated before serving.

Thanksgiving Details Please place orders by Friday, November 20th.

Pick-up orders between Tuesday, November 24th and Thursday, November 26th.

Please note: These dates may vary based on pick-up location.

Winter Holiday Details Please place orders by Monday December 21st.

Pick-up orders between Wednesday, December 23rd and Thursday, December 24th.

Please note: These dates may vary based on pick-up location.

You can always include additional items from our everyday catering menu to your Holiday order. There is also a full selection of gifts and entertaining options available online.

INTERESTED IN DELIVERY?

PLEASE VISIT OUR WEBSITE TO SEE OUR HOLIDAY DELIVERY MENU!

D I B R U N O . C O M / C AT E R I N G