Di Bruno Bros. 2016 Catering Delivery & Pick-Up Menu

DELIVERY & IN-STORE PICKUP MENU

DELIVERY & IN-STORE PICKUP MENU BIG CHEESY SMILES! We’ve created beautiful cheese boards for every type of cheese lover. Crowd pleasers, European breakfast, beer lovers, red & white wine lovers, and more. Cheese makes people smile; it’s science!

SHARE A TASTE OF PHILLY! Enjoy Philly bite by bite, with dishes full of flavors straight from the Italian Market, locally-sourced ingredients, and enough Philly street cred to go around.

AT YOUR SERVICE! Di Bruno Bros. Catering & Events strives for all our guests to be wide-eyed with culinary excitement! Our services include delivery, in-store pickup, full-service catering, and hosted events in our own Rittenhouse location!

TO PLACE AN ORDER CALL

2 1 5 .6 6 5 .1 6 5 9 W E A LWAY S H AV E N E W T H I N G S C O O K I N G !

ASK ABOUT OUR SEASONAL OFFERINGS.

DI BRUNO BROS.

STORY

Since 1939, Di Bruno Bros. has established a legacy of culinary pioneering with exceptional and warm hospitality. Join us on a culinary adventure filled with incredible flavors, smiles abound, and cheeses from around the corner, and around the world.

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TABLE OF CONTENTS BREAKFAST

3-4

Ă€ LA CARTE SANDWICHES & SALADS

5-6

SALAD & SNACK PACKAGES SANDWICH PACKAGES

7-8 9-10

CHEESE BOARDS

11-12

APPETIZERS SIDES

13-14 13-14

MAIN COURSES

15-16

SWEETS BEVERAGES

17-18 17-18

Order Details: We kindly request 48 hours notice for all orders. Please call 215.665.1659 to place an order.

Reheating: All items are ser ved cold with reheating instructions and can be delivered hot upon request.

Cancellations: We accept cancellations up to 24 hours in advance for no additional charge. Same-day cancellations are subject to a fee.

Serveware: We offer complimentar y plates, napkins, f latware, and ser ving utensils. Premium ser veware is available for an additional charge.

Pickup Details: Pickup is available at our Rittenhouse, Franklin Market, and Ardmore Farmers Market locations.

Delivery Details: We offer deliver y ser vices for orders of $200 or more.

Deliver y charges var y.

Dietary Needs: We are happy to work with you regarding dietar y needs. Please call us to discuss accommodations.

Seasonality: Please note some products are seasonal and their availability changes during the year. Should any substitution be made, it will be of the highest quality.

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*GRIDDLED CHALLAH FRENCH TOAST

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BREAKFAST Small serves up to 12, Large serves up to 24

COLD BREAKFAST

HOT BREAKFAST

F R E S H S TA R T BREAKFAST | V

FARM FRESH SCRAMBLED EGGS | V

sm $70 | lg $135 Mini bagels, assorted mini pound cake, European style danish, croissants accompanied by cream cheese, butter, and fruit preserves

sm $50 | lg $90

B R E A K FA S T M E AT S

sm $45 | lg $85 Choice of: Applewood smoked bacon, turkey bacon, pork sausage, or turkey sausage

EUROPEAN BREAKFAST C H E E S E T R AY

sm $85 | lg $150 Mini burrata, Delice de Bourgogne, ricotta salata, Prima Donna, speck, soppressata, fresh strawberries, grapes, f ig jam, honey butter, French baguette, and croissants

SMOKED SALMON P L AT T E R

P OTATO L AT K E S

sm $35 | lg $65 With applesauce and sour cream

GRIDDLED CHALLAH FRENCH TOAST | V

$240 | Serves 12 Hand-sliced smoked salmon, lettuce, tomato, cucumber, red onion, capers, olives, Munchee, American, Swiss cheese, accompanied by cream cheese and bagels

GRANOLA & YOGURT PA R FA I T | V

$4 each (6 person minimum) Greek yogurt, granola, fresh berries

SEASONAL SLICED FRESH FRUIT & BERRIES | V

sm $60 | lg $100 Served with macerated berries, butter, and maple syrup

BREAKFAST BUNDLE $12/person

12 person minimum

• Farm Fresh Scrambled Eggs | V • Potato Latkes • Choice of Breakfast Meat: Applewood smoked bacon, turkey bacon, pork sausage, or turkey sausage • Seasonal Fruit Salad | V

sm $40 | lg $70 Accompanied by honey yogurt dip

GF GLUTEN-FREE*

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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* S I G N AT U R E S A N D W I C H E S

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À LA CARTE SANDWICHES & SALADS Small serves up to 12, Large serves up to 24

SANDWICHES & WRAPS

S P E C I A LT Y S A L A D S

S I G N AT U R E S A N D W I C H E S

PA S TA C A R M E L L A | V

sm $110 | lg $210 Pronto Chicken, Turkey Napoleon, Caprese, Chef ’s seasonal selection

sm $45 | lg $75 Penne, smoked Gouda, spinach, roasted peppers, Asiago, creamy Sriracha dressing

9TH STREET HOAGIES

SUPERFOOD SLAW | GF V VG

sm $100 | lg $190 Italian, turkey, and tuna, on Italian seeded rolls

sm $40 | lg $75 A medley of shredded red cabbage, kohlrabi, broccoli, and Brussels sprouts, dressed with extra virgin olive oil and Dijon mustard

DB WRAPS

sm $105 | lg $200 Chicken Caesar, Italian, Turkey BLT, Chef ’s seasonal selection

PA S TA D I B R U N O | V

GREEN SALADS GARDEN SALAD | GF V VG sm $35 | lg $65 Mixed lettuce, French beans, baby tomatoes, cucumbers, onions, carrots, roasted vegetable dressing

FIELD & ORCHARD | GF V sm $45 | lg $75 Spring lettuce, apricots, goat cheese, strawberries, almonds, balsamic dressing

CAESAR SALAD

sm $35 | lg $65 Crisp romaine, shaved Asiago cheese, garlic & herb croutons, classic Caesar dressing

SEASONAL SALAD

Ask a sales representative about what our offering is this month!

GF GLUTEN-FREE*

sm $45 | lg $75 With artichokes, f ire roasted peppers, broccoli, olives, spinach, ricotta salata, sweet basil pesto

ANCIENT FARRO SALAD | GF V VG sm $45 | lg $75 Farro grain, asparagus, baby tomato, orange segments, sunflower seeds. dried fruit, citrus, olive oil, fresh herbs

CORN, EDAMAME, & QUINOA SALAD | GF V VG sm $45 | lg $75 With red peppers, cilantro, olive oil and lemon

S I C I L I A N P OTATO SALAD| GF V VG sm $45 | lg $75 Golden Yukon potatoes, celery, white balsamic vinegar, Sicilian olive oil and herbs VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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* C O M P O S E D S A L A D PAC K AG E ( O N E O F T H R E E ) TUSCAN BEAN & ESCAROLE SALAD

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SALAD & SNACK PACKAGES S N A C K PA C K A G E S S A L A D PA C K A G E

TEA SANDWICH BOX $75 | Serves 12

COMPOSED S A L A D PA C K A G E

Includes all of the following:

$18/person

12 person minimum Accompanied by artisanal rolls, butter, and the Italian Dessert Tray.

Pick three of the following: • Tuna Niçoise Salad | G F Romaine lettuce, Niçoise olives, French beans, egg, tomato, lemon anchov y vinaigrette

• Grilled Chicken Caesar Salad With Parmigiano Reggiano • Heirloom Tomato, Mozzarella & Arugula Salad | G F V Pecorino Romano, balsamic dressing • Tuscan Bean & Escarole Salad Prosciutto di Parma, lemon vinaigrette • Steakhouse Salad | G F Grilled Flank Steak, watercress, asparagus, Belgian endive, blue cheese dressing

• Tuscan Kale, Burrata & Roasted Mushroom Salad | G F V Truffled Pecorino, lemon, olive oil

• Grilled Chicken Bruschetta Salad | G F With baby spinach, balsamic dressing

• S moked Salmon Chive cream, dill, brunoise cucumbers, on pumpernickel • C aprese | V Handcrafted mozzarella, tomatoes, pesto mayo, on pullman bread • C urried Chicken Salad On rye bread

P H I L LY P R E T Z E L B O X $60 | Serves 12 • Mini soft pretzels • Pretzel rods • Pretzel croissants • C hocolate-hazelnutbanana bars

REFUEL BOX

$75 | Serves 12 • A lmond-Amarena cherryoat bars • H oney pecan-almondginger bars • C hocolate-hazelnutbanana bars • Seasonal fruit

• Curried Chicken Salad | G F With grapes, shaved cabbage

GF GLUTEN-FREE*

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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*SANDWICH BOX

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SANDWICH PACKAGES S A N D W I C H PA C K A G E

CRAFT YOUR OWN DB SANDWICH

$16/per person

12 person minimum

$20/per person

12 person minimum Accompanied by assorted artisanal rolls.

M E AT S

Includes all of the following:

Chicken cutlets, wine-cured salami, hot coppa, sweet soppressata, roasted beef, roasted turkey

• T ray of assorted sandwiches or wraps • Choose one: Green Salad • Choose one: Specialty Salad • Chips • I talian Dessert Tray

SANDWICH BOX $18/per person

CHEESE

Includes all of the following:

Handcrafted mozzarella, sharp provolone, DB Garlic & Herb Cheese Spread, DB Abbruzze Cheese Spread

CONDIMENTS

Includes all of the following:

Dijon mustard, mayonnaise, f ig jam, onions, caramelized onions, pickled & vine ripened tomatoes, lettuce, roasted peppers, broccoli rabe, long-hot peppers, pepper shooters, pickles, peppadews, Sicilian cracked olive salad

Minimum of 12 boxes Salad box available upon request.

• C hoice of: - S ignature Sandwiches - D B Wraps • Pasta Di Bruno • Personal Antipasto • Seasonal Fruit Salad • Salted caramel Killer Brownie® • Bottled water

I TA L I A N M A R K E T S A N D W I C H PA C K A G E $18/per person

12 person minimum

SALADS

Choose one:

• Caesar Salad • Field & Orchard Salad • Garden Salad

SIDES

Choose one:

• Pasta Carmella • Pasta Di Bruno • Ancient Farro Salad • Superfood Slaw • Corn, Edamame, & Quinoa Salad • Sicilian Potato Salad

• C hoose two proteins: - Chicken Parmigiano - I talian Style Sausage & Peppers - Meatballs & Grav y - Italian Beef Brisket • Choose one: Green Salad • Choose one: Specialty Salad • South Philly Condiment Tray • Italian Dessert Tray

DESSERT Choose one:

• Italian Dessert Tray • Cookie & Brownie Tray GF GLUTEN-FREE*

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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*THE RED WINE PLEASE NOTE WOODEN BOARD IS NOT INCLUDED.

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CHEESE BOARDS Small serves up to 12, Large serves up to 24

Our cheese boards are perfectly composed for easy entertaining!

Designed by our chefs and Certified Cheese Professionals™, we offer a cheese board for any occasion. Each is handcrafted with exquisite cheese, rustic charcuterie, dried or seasonal fruit and roasted nuts. All cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

THE CROWD PLEASER

sm $70 | lg $130 Sharp provolone, aged Gouda, Cantal, Pecorino Crotonese, DB Roasted Garlic & Herb Cheese Spread, pepperoni, sweet soppressata, f ig preserves, Très Toffee Cashews

T H E I TA L I A N M A R K E T

sm $75 | lg $135 Parmigiano Reggiano, sharp provolone, Gorgonzola Dolce, DB Abbruzze Cheese Spread, sweet soppressata, Prosciutto di Parma, whole grain mustard, candied pecans, truffle honey

THE RITTENHOUSE

sm $85 | lg $155 Gorgonzola Dolce, aged Asiago, Parmigiano Reggiano, Manchego, Delice de Bourgogne, DB Roasted Garlic & Herb Cheese Spread, sweet soppressata, Très Toffee Cashews, truffle honey

GF GLUTEN-FREE*

T H E M O N G E R FAVO R I T E

sm $80 | lg $155 Prima Donna, Delice de Bourgogne, Cabot Clothbound Cheddar, Pecorino Crotonese, DB Provolone & Chianti Cheese Spread

THE BEER LOVER

sm $90 | lg $175 Taleggio, Stilton Reserve, Cabot Clothbound Cheddar, DB Cheddar & Horseradish with Smoky Bacon Cheese Spread, Speck Alto Adige, pickles, Marcona almonds, whole grain mustard

THE RED WINE

sm $95 | lg $180 Cantal, Humboldt Fog, Valdeon, Prima Donna, Prosciutto di Parma, Black Lava Cashews

THE WHITE WINE

sm $95 | lg $180 Mini burrata, Gorgonzola Dolce, Delice de Bourgogne, Pecorino Crotonese, sweet soppressata, Cinnful Cocoa Pecans

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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* V E G E TA B L E A L F O R N O

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APPETIZERS Small serves up to 12, Large serves up to 24

T R A D I T I O N A L A N T I PA S T O

C R E A M Y PA R M I G I A N O CRAB DIP

sm $60 | lg $120 Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, sharp provolone, imported olives

$65 | Serves 12 Lump crabmeat served in a bread bowl with a sliced baguette

V E G E TA B L E A L F O R N O | V

sm $50 | lg $95 Grilled seasonal vegetables, hummus, marinated feta cheese, sliced pita

TO M ATO B R U S C H E T TA | V $40 | Serves 12 Vine ripened tomatoes, cucumber, artichokes, basil, Sicilian olive oil, aged balsamic, olive oil crostini

CRISP CRUDITÉ P L AT E | G F V

sm $40 | lg $80 Fresh local and seasonal vegetables, creamy herb dressing

SPINACH & ARTICHOKE DIP | V

COLOSSAL SHRIMP C O C K TA I L

$35 | Serves 12 Roasted garlic morsels, creamed spinach, marinated artichokes, served in a bread bowl with a sliced baguette

$140 | Serves 12 Poached in herbs, white wine, and citrus, served with cocktail sauce

SIDES

Small serves up to 12, Large serves up to 24

S O U T H P H I L LY C O N D I M E N T T R AY | G F V

GREEN BEAN ALMONDINE | GF V VG

sm $35 | lg $60 Broccoli rabe, roasted peppers, long hots, pickles, mild provolone, grated Pecorino Romano

sm $40 | lg $75 Roasted almonds, DB Sicilian Olive Oil

MASHED CAULIFLOWER | GF V

FIRE-GRILLED A S PA R A G U S | G F V V G

sm $45 | lg $85 With chives and extra virgin olive oil

sm $45 | lg $85 With lemon zest

BROCCOLI OLIO | GF V VG sm $40 | lg $75 Fresh garlic, extra virgin olive oil GF GLUTEN-FREE*

ROASTED RED BLISS P OTATO E S | G F V V G

sm $45 | lg $85 Roasted with olive oil and f inished with aromatic herbs and sea salt

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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* C H I C K E N P I C C ATA

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MAIN COURSES Small serves up to 12, Large serves up to 24

ENTRÉES

HERB-DUSTED SALMON

Includes artisanal dinner rolls and butter. *Indicates entrées that can be served with Italian rolls to make into a sandwich!

* C H I C K E N PA R M I G I A N O

sm $65 | lg $125 Breaded chicken, fresh mozzarella, Parmigiano Reggiano, and marinara, garnished with spinach and garlic

sm $100 | lg $190 Lightly seared with herbs and basted with a whole grain mustard velouté, garnished with sautéed fennel

PA S TA E N T R É E S R I G ATO N I W I T H S U N DAY G R AV Y

* M E AT B A L L S I N G R AV Y

sm $75 | lg $140 With Nonna’s “grav y”, meatballs and sausage, simmered for hours

sm $60 | lg $115 All beef meatballs with garlic, herbs, and Pecorino Romano, slowly simmered in marinara sauce, garnished with broccoli rabe

B A K E D PA S TA A R R A B I ATA

sm $45 | lg $85 In a spicy tomato sauce with pancetta, topped with mozzarella

* I TA L I A N S T Y L E SAUSAGE & PEPPERS

sm $60 | lg $115 Sweet Italian sausage, Spanish onions, bell peppers and marinara, garnished with griddled potatoes

B A K E D PA S TA B O L O G N E S E

* I TA L I A N B E E F B R I S K E T

B A K E D P E N N E R I G AT E | V

sm $60 | lg $100 With homemade sauce, handmade mozzarella, ricotta del pastaio, basil sm $45 | lg $85 Marinara, ricotta, fresh mozzarella

sm $75 | lg $140 Braised in our signature marinara and spices, garnished with long-hot peppers, Sharp provolone, and creamy horseradish sauce

C H I C K E N P I C C ATA

B A K E D PA S TA FLORENTINE | V

sm $65 | lg $125 Lightly egg battered, sautéed with a white wine, lemon and caper sauce, garnished with lemon grilled asparagus

EGGPLANT LOMBARDY | V

sm $60 | lg $100 With spinach, garlic, fresh mozzarella, creamy alfredo sauce

I TA L I A N FAV O R I T E S PA C K A G E $20/per person

sm $85, lg $170 Grilled eggplant rolled with ricotta, spinach, roasted tomatoes, topped with pomodoro sauce

12 person minimum

• Choose one: Entrée • Choose one: Pasta • Choose one: Side • Choose one: Green Salad • Italian Dessert Tray

LUMP CRAB CAKES

sm $120 | lg $225 Maryland style, roasted pepper aioli, garnished with sautéed spinach GF GLUTEN-FREE*

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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* K I L L E R B R O W N I E ® T R AY

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SWEETS Small serves up to 12, Large serves up to 24

I TA L I A N D E S S E R T T R AY

sm $55 | lg $100 Premium Italian cookie assortment, pizzelles, mini cannoli, and biscotti

C O O K I E & B R O W N I E T R AY sm $45 | lg $85 Assorted cookies with nuts and brownies

ASSORTED PREMIUM M I N I PA S T R I E S sm $65 | lg $120 Decadent bites of tiramisu, red velvet, chocolate mousse crunch, and strawberry pistachio mousse sponge cake

KILLER BROWNIE® T R AY

sm $70 | lg $130 Featuring: • S alted Caramel: Savory salted caramel, pecans, and rich chocolate sprinkled with a touch of sea salt • B rookie: Brownie batter and gooey caramel with a chocolate chip cookie • B londie: Layered with a smattering of Macadamia nuts, a heath mix, white chocolate and smooth and creamy caramel

BEVERAGES COFFEE SERVICE

$25.00 per box (serves up to 10) Fair Trade freshly brewed regular or decaffeinated coffee, accompanied by cream, sugar and sweeteners

TEA SERVICE

$25.00 per box (serves up to 10) Herbal teas, accompanied by cream, sugar, sweeteners, honey, and lemon

B OT T L E D WAT E R $2.50 each

GF GLUTEN-FREE*

ASSORTED SOFT DRINKS $2.50 each

I TA L I A N S O DA S

$3.50 per person San Pellegrino Aranciata (orange), San Pellegrino Limonata (lemon)

FRUIT JUICES

$2.25 per person Orange, Apple, or Cranberry

GOLD PEAK ICED TEA

$2.50 per person Lemon, diet, and unsweetened

VG VEGAN

V V E G E TA R I A N

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

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C AT E R I N G C O N TAC T I N F O P H O N E : 2 1 5 .6 65 .1 659 E M A I L : C a te r i n g @ D i B r u n o.co m

V I S I T O U R R E TA I L LO C AT I O N S *Rittenhouse Square *Ardmore Farmers Market *Franklin Market Italian Market The Market at Comcast *Pickup is available at these locations

D I B R U N O. C O M / C AT E R I N G