BOLETÍN HOLLYS COFFEE

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ABOUT HOLLYS HOLLYS COFFEE knows that “the difference between ordinary and extraordinary is just that little “extra” Beans grown from different soil and climate keep each different secret filled with each different flavor and aroma. Roasting green beans and preparing espresso might seem like a simple and ordinary process. However, the small and subtle differences during the roasting or extracting process can have a huge impact to the taste. HOLLYS COFFEE strives to bring you the “joy of coffee” by revealing the secrets of different beans and letting you enjoy precious moments of having a cup of coffee together with your loved ones.

HISTORY OF HOLLYS 1998 HOLLYS Coffee launched, flagship store opened in Gangnam

2000 HOLLYS Coffee opened branch no.10 (Asem Branch)

2001 HOLLYS Coffee opened branch no. 30 (Bucheon Station Branch)

2008 Opened Los Angeles branch in the USA HOLLYS Coffee BI renewal

2010 Opened branch in Peru Launch of sister bakery Good to Bake Co.

2014 Vietnam signed a master franchise Open Coffee Club Xiamen Open

GREEN-HOLLYS We are using our position as Korea’s most recognized coffee franchise to spread eviromental awareness.

Reducing paper cup use Thanks to heightened green awareness, more customers prefer to have their drinks in tumblers rather than paper cups.

HOLLYS ECO-SLEEVE To reduce the number of paper sleeves fitted on paper cups to hold hot beverages, we have made a sleeve made of fabric that can be used over and over again.


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BOLETÍN HOLLYS COFFEE by Diana Contreras - Issuu