We seek to promote different cultural expressions internationally in disciplines such as art, music, dance, literature, academy and cinema.
In recent years, the diversity of Colombian cuisine has been promoted through culinary techniques that fuse ancestral knowledge with innovative processes of haute cuisine, which has allowed to show the world an original and creative local gastronomy that, at the same time, preserves its culture and roots.
Along with renowned chefs and researchers from different regions of the country, Colombia has managed to bring the best of its cuisine to more than 30 countries. This gastronomic diplomacy initiative has, as part of its activities, lectures, talks, workshops, tastings at cooking schools and academies; meetings with chefs, as well as their participation in gastronomic festivals of trajectory.
This cookbook is a sample of our culture, of what we cook and serve at the tables of our country.
