Six unbelievable facts about sugar! Sugar is one of the most eaten commodities, be it juices or cakes; it is used everywhere! All cultures have a great place for sugar—no doubt it is so common in every home worldwide. From its use in the past, now onto sugar companies in India and worldwide, sugar has regained its popularity. In India, the first sugar mill was established in 1842. It's still one of the top producers today. You may not know six facts, even after years of sugar consumption. 1. It was introduced as a spice: surprising, right? In most historical texts, it is suggested that sugar was a sweetener. Still, when it was introduced in England, it was believed to be a spice, which is why people used sugar with other elements such as ginger and cinnamon. People also thought sugar had medicinal properties to treat colds and fevers. This made people think of sugar as a spice. It was only affordable for the elites back then, but people gradually understood its proper use. Its widespread use began later when more people started producing commercial sugar to use or export. 2. Sugar has some benefits, too: most people debate the benefits of sugar. We agree that sugar isn't beneficial for us when consumed in excess quantities; it has a lot of harmful effects on our health. Still, this addictive consumable has a few unbeatable benefits. Most people consume it for its taste, but some scientists have found its medicinal properties to heal wounds. In ancient times, it was used to treat fever, cough, and stomach ailments. 3. Lemon has sugar: it is evident that lemon has more sugar than strawberries. But the tangy taste of lemon covers up its sweetness. We often think certain foods don't have sugars in them because of how they taste. This is a myth since sugar is also present in tangy or sour things, but its taste is not strong enough to be felt. 4. History of sugar: it is impressive to know that sugar has been around for at least 10000 years. There are various stories about the origin of sugar. It is believed sugar was discovered in the Indian subcontinent. Earlier, people consumed honey, and afterward, people started chewing sugarcane. It took a long time to use sugar in crystallized form. It was first seen in India and China, and then producers in Venice began exporting sugar to Europe. Its consumption became popular, but only the elites could afford it. The first branded sugar in India gradually became necessary for every section of society. 5. Sugar is in our DNA: children start loving sugar even before they taste most food items. Many studies have shown that children begin craving sugar due to mothers' milk and fruits in the early