Step-by-step Recipe Methods For Lemon Pound Cake

Lemon Pound Cake Recipe Wonderful lemon cake recipe is always favorite for all. Know the procedure of making this world famous recipe in your own kitchen. ➢ PREPARATION TIME – 15 MINUTES ➢ COOKING TIME – 10 to 12 MINUTES ➢ SERVED AS – 4 PERSONS

INGREDIENTS ❖ ❖ ❖ ❖ ❖

All purpose flour 2 cups Large egg 3 Soda water 2 - 3 tbsp Unsalted butter 4 tbsp Powdered sugar ½ cup

INGREDIENTS FOR TOPPING ❖ Lemon juice 1 large cup ❖ Caster sugar or powdered sugar ½ cup ❖ Lemon rings for decoration

PROCESS ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Mix baking powder with flour Melt butter, mix with eggs, add sugar, beat repeatedly until the mixture becomes fluffy Mix flour mixture and again beat to get a smooth batter, you can use milk if required Grease a cake tray and pour the batter Keep in microwave oven for 200 degree C for 10 minutes Let it bake, mix caster sugar with lemon juice and keep aside After baking, let the cake cool, prick all over with a frock Pour the juice on it, keep in oven for 2 minutes Keep it cool by putting in fridge Decorate with lemon rings

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Posted by Tapashi Dey Recipe Developer & Food Blogger Email : deytapashi1979@gmail.com Facebook Page : https://www.facebook.com/indiandish