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BA (Hons) International Hospitality Management

Experience the dierence

BA (Hons) International Hospitality Management Where you will study: Buxton Campus UCAS: N226 Entry requirements: 260 UCAS tariff points, of which at least 160 will be from your core A2s (full A levels), BTEC Diploma, IB

About the course You will acquire operational knowledge and skills and will be provided with the opportunity to apply theory into practice, while developing your in depth knowledge and understanding in particular areas.

Duration and mode of study: Three years full time or up to four years with an integrated paid work placement

Throughout the programme you will develop transferable skills through a variety of real world learning activities and module assessments.

This course is available to international students

How you’ll learn

Course fees: Please refer to our website Start dates: September and January

Why choose this course? ▪ We have our own fine dining restaurant, so you will get hands on experience right from the start. ▪ We work with the Swiss Hotel Management School, so you can be sure you will develop the skills that employers are looking for. ▪ You will have access to membership of the Educational Membership Scheme of the Institute of Hospitality.

You will be taught using demonstrations, lectures and tutorials and get hands on practical experience with our commercial facilities, through formal lectures, practical demonstrations, seminars, small group exercises, case study discussions, videos, guest speakers and professional visits. You will have the opportunity to go on a UK based residential trip and professional visits such as trips to Normandy and Calvados. You will find it fascinating applying classroom activity and learning in the real world.

The Buxton Campus is ideal for those who want to study Hospitality or Culinary Arts, it has all the current facilities for the practical and theoretical lessons. Kyriakos Kyriakou Graduate, International Hospitality Management BA (Hons)

Your career A significant number of our students have gone on to management positions in the industry, some have become entrepreneurs and established their own thriving businesses. One of our graduates is now employed at the Kempinski Hotel in Shanghai and is actively seeking to recruit our students to food and beverage positions.

The University works closely with local, national and international employers such as the Crieff Hydro, Gleneagles, Engineers Country Club, USA, White Manor Country Club USA, Carnegie Club Skibo Castle, Hilton International, and Marriott. This programme is also accredited by, the professionally recognised, Institute of Hospitality.

What you’ll cover STAGE ONE



Hospitality Concepts

International Hotel Management

Managing the Customer Experience

Food and Beverage Operations

Event Catering Management

Strategic Management

Principles of International Business

Applied Business Management

Independent Study

Academic and Professional Development 1

Academic and Professional Development 2

Managing Cultural Issues in Hospitality

Rooms Division Operations

Trends in the Hospitality Industry

Contemporary Issues

Business Operations Management

Business Development and Entrepreneurship

International Resort Management


Diploma in Professional Practice (Year Out )

Optional Integrated Paid Work Placement

Get in touch Tony Clodd T: +44 (0)01298 330722 -hospitality-management-ba-hons/ General enquiries about admissions and applications, UK and overseas: E: T: +44 (0)1332 594667

The information in this leaflet was correct when we produced it, but please check our website for the most up to date information.

International hospitality management ba (hons)  
International hospitality management ba (hons)