Business Supplies for Independent Consultants Your Name Here
Your Name Here
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
Your Name Here
Your Name Here
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
PRINTING
Order Online! At www.mydemarleathome.com “Order Custom Marketing Materials” Or call 1-800-480-8440 Goat Cheese Tartlets Yields: 24 tartlets
FULL COLOR ASSORTED POSTCARDS - DEMA5550
BUSINESS CARDS - DEMA1850
Parmesan Crusts for Salad
Simple Cooking, Spectacular Results!
Yield: 4 Servings
Your Name Here
Ingredients
Independent Consultant ID #US12345 Optional Earned Title
You build your income 3 ways Sell Personally: 20-31% gross profit. Bring in a Friend: 2-11% on their sales.
Medium Perforated Baking Sheet (MA435310) Medium Silpat® (SP420295) Beechwood Rolling Pin (TA000104) Polyamide Spatula (TA000107)
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
YOUR NAME HERE 123.456.7890 www.yourname.demarleathome.com Your Name Here
Your Name Here
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
Your Name Here
Your Name Here
Your Name Here
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
Independent Consultant ID #US12345 Optional Earned Title
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
Yields: 24 tartlets
Ingredients
Tools
Preheat oven to 350 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside. Place nuts in zip close bag. Use the Rolling Pin to crush the nuts until they are finely ground and set aside. Sprinkle shredded Parmesan cheese onto the Silpat® forming 4 long rows and top with crushed nuts. Place in oven 3 5 minutes. When they begin to turn a golden color, especially around the edges, remove from oven and cool slightly until the Parmesan can be lifted with the Spatula without breaking. Roll the Parmesan around the Rolling Pin and let stand to cool. Pull Parmesan into desired round shape and place on salad plate.
Your Name Here Independent Consultant ID #US12345 Optional Earned Title
People have found that having a Demarle at Home business significantly raises their dollar per hour value!
Goat Cheese Tartlets
Yield: 8 Servings or 24 Appetizers
Directions
Become a Top Leader: 2-4% bonus on total sales of all groups that were started from your business.
Asparagus Tart
Yields: 20 Pieces
1 18 - 22 ounce chocolate cake mix 4 eggs 1 cup sour cream 1 cup Kahlua 1/3 cup vegetable oil 1 cup semisweet chocolate chips
Tools
123 Main Street Any City, US 12345 T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com www.yourname.demarleathome.com
The Sky’s the Limit!
Chocolate Kahlua Cake Ingredients
1 ounce crushed pecans or walnuts 6 ounces Parmesan cheese, shredded
How Much Money Can I Make?
Your Name Here
Ingredients 1 15 ounce package piecrust dough 1 small onion, chopped 2 garlic cloves, minced 2 tablespoons butter 36 grape tomatoes 8 ounces goat cheese, crumbled 1/2 cup fresh basil, torn
(FM000486) Medium Perforated Baking Sheet (MA435310) Mixing Bowl (TA000120) Heat Resistant Spatula (TA000108) Magnetic Measuring Trio (GRP00001) Electric Hand Mixer
Ingredients
Tools
Tools Flexipan® Rectangular Tart Mold (FM000496) Medium Perforated Baking Sheet (MA435310) Square or Rectangular Roul’Pat® (RL006060) or (RL006040) Beechwood Rolling Pin (TA000104) Cake Server Knife (TA000114)
Directions
Preheat oven to 400 degrees F and place oven rack in center position. Place Rectangular Tart Mold on the Perforated Baking Sheet and set aside. Lay puff pastry on the Roul’Pat®. Gently and quickly rollout the puff pastry. Cut puff pastry into two 10”x 5” rectangles using the back side of the Cake Server Knife. Cut straight edges around the pastry being sure not to cut the Roul’Pat®. Place one 10”x 5” pastry sheet in Mold. Using the back side of your cake server knife, score pastry dough one inch from the edge making an inner rectangle. With a fork gently pierce the inner rectangle once or twice per inch being sure not to puncture the Mold. Bake for 10-12 minutes. Repeat with second pastry sheet. Sprinkle cheese atop the pastry. Trim the asparagus to fit inside the pastry so it will be as pretty as it is tasty. Place asparagus in a single layer over the cheese and alternate the tips and ends. Repeat second layer. Season with salt and pepper and bake until tender, about 10-12 minutes. TIP: If you prefer asparagus more tender, blanch prior to baking.
Tools
Flexipan® Rectangular Tart Mold (FM000496) Medium Perforated Baking Sheet (MA435310) Square or Rectangular Roul’Pat® (RL006060) or (RL006040) Beechwood Rolling Pin (TA000104) Cake Server Knife (TA000114)
Medium Perforated Baking Sheet (MA435310) Beechwood Rolling Pin (TA000104) Oval Dough Cutter (MA150208) Shaper (MA140102) Magnetic Measuring Trio (GRP00001) Large Flared Sauté Pan (DD901224) Demarle Difference Bread Knife (DD800002)
Directions Preheat oven to 400 degrees F and place in center position. Place Rectan-
Independent Consultant gular Tart Mold on the Perforated Baking Optional Earned Title Your Name Here Sheet and set aside. Lay puff pastry on the Independent Consultant Roul’Pat®. Gently and quickly rollout the
Directions
Preheat oven to 340 degrees F and Optional Earned Title puff pastry. Cut puff pastry into two 10”x 5” Preheat oven to 375 degrees F and 123 Main Street rectangles using the back side of the Cake place oven rack in the center Any City, US 12345 place oven rack in center position. Server Knife. Cut straight edges around the position. Place the Fluted Bundt Streetthe Boat Tray on the Perforated pastry being sure not to cut the Roul’Pat®.123 MainPlace Mold on the Perforated Baking Sheet Any City, US 12345 Sheet and set aside. Gently T: 123.456.7890 Place one 10”x 5” pastry sheet in Mold. Baking and set aside. In the Mixing Bowl, Using the back side of your cake server M: 123.456.7890 roll out piecrust dough on the combine cake mix, eggs, sour cream, T: 123.456.7890
TIP: Parmesan Baskets Sprinkle shredded Parmesan cheese onto the Silpat® forming four 5” circles. Take the crushed pecans and sprinkle them over the knife, score pastry dough one inch from the F: 123.456.7890 top of the Parmesan circles. Place in oven 3 edge making an inner rectangle. With a fork Kahlua, and oil. Beat with an M: 123.456.7890 With the Oval Dough Cutter cut 24 5 minutes. When they begin to turn a golden gently pierce the inner rectangle once or electric Do F: 123.456.7890 yourname@serviceprovider.com Your Name Heremixer for 1 or 2 minutes. color, especially around the edges, remove ovals. Using Shaper, press dough twice per inch being sure not to puncture not over mix. Stir in chocolate chips Independent Consultant www.yourname.demarleathome.com from oven and let cool for two minutes (do not the Mold. Bake for 10-12 minutes. Repeat into openings of Tray and set aside. Optional Earned Pour batter into withTitle the Spatula. allow to completely firm up). Take the Texas with second pastry sheet. Sprinkleyourname@serviceprovider.com cheese In the Sauté Pan, cook onion and www.yourname.demarleathome.com Muffin Tray and turn it upside down. Using Your Name Here Mold. Bake for 45 minutes and to fit atop the pastry. Trim the asparagus garlic in butter until soft. Divide the Spatula, lift one Parmesan circle from the Independent Consultant inside the pastry so it will be as pretty as it 123 Maincheck Street to see if cake is done with a onion mixture among tartlets shells. Silpat®. Optional Earned Title Place on top of one of the Texas is tasty. Place asparagus in a single layer toothpick. Do not over bake. 12345 Muffin Tray cups. Repeat. Gently press Any to City, US Cut each grape tomato in half using over the cheese and alternate the tips and Remove from oven and let cool for at form scalloped edges. Let cool. Turn it over ends. Repeat second layer. Season with salt the Bread Knife. 123 Mainand Street T: 123.456.7890 your baskets are formed. least 15 minutes before unmolding. and pepper and bake until tender, about in each shell. Any City, US 12345 M: 123.456.7890 When ready to serve, place serving 10-12 minutes. and basil evenly among tartlets. Add any salad to the Parmesan crusts or plate on top of cake and flip it over. F: 123.456.7890 baskets and serve. You can use mixed greens, Bake for 15 minutes. Serve warm or T: 123.456.7890 TIP: If you prefer asparagus more tender, Lift Mold from cake. tomatoes and mozzarella, pasta and more. at room temperature. M: 123.456.7890 blanch prior to baking. yourname@serviceprovider.com
F: 123.456.7890
Tools Flexipan® Boat Tray (FP002982) Medium Perforated Baking Sheet (MA435310) Rectangular Roul’Pat® (RL006040) Beechwood Rolling Pin (TA000104) Oval Dough Cutter (MA150208) Shaper (MA140102) Magnetic Measuring Trio (GRP00001) Large Flared Sauté Pan (DD901224) Demarle Difference Bread Knife (DD800002)
Yield: 8 Servings or 24 Appetizers
Ingredients 1 sheet frozen puff pastry, thaw according to package directions 2 cups Gruyere cheese shredded or Fontina Cheese 1 1/2 lbs medium or thick asparagus Salt and pepper
1 15 ounce package piecrust dough 1 small onion, chopped 2 garlic cloves, minced 2 tablespoons butter 36 grape tomatoes 8 ounces goat cheese, crumbled 1/2 cup fresh basil, torn
1 sheet frozen puff pastry, thaw according to package directions 2 cups Gruyere cheese shredded or Fontina Cheese 1 1/2 lbs medium or thick asparagus Salt and pepper
Your Name Here oven rack
Directions
Asparagus Tart
Directions
Preheat oven to 375 degrees F and place oven rack in center position. Place the Boat Tray on the Perforated Baking Sheet and set aside. Gently roll out piecrust dough on the Roul’Pat® using the Rolling Pin. With the Oval Dough Cutter cut 24 ovals. Using Shaper, press dough into openings of Tray and set aside. In the Sauté Pan, cook onion and garlic in butter until soft. Divide onion mixture among tartlets shells. Cut each grape tomato in half using the Bread Knife. Place three halves in each shell. Distribute goat cheese and basil evenly among tartlets. Bake for 15 minutes. Serve warm or at room temperature.
Chocolate Kahlua Cake Yields: 20 Pieces
Ingredients 1 18 - 22 ounce chocolate cake mix 4 eggs 1 cup sour cream 1 cup Kahlua 1/3 cup vegetable oil 1 cup semisweet chocolate chips Tools
Directions
Parmesan Crusts for Salad
Preheat oven to 340 degrees F and place oven rack in the center position. Place the Fluted Bundt Mold on the Perforated Baking Sheet and set aside. In the Mixing Bowl, combine cake mix, eggs, sour cream, Kahlua, and oil. Beat with an electric mixer for 1 or 2 minutes. Do not over mix. Stir in chocolate chips with the Spatula. Pour batter into Mold. Bake for 45 minutes and check to see if cake is done with a toothpick. Do not over bake. Remove from oven and let cool for at least 15 minutes before unmolding. When ready to serve, place serving plate on top of cake and flip it over. Lift Mold from cake.
Yield: 4 Servings
Ingredients 1 ounce crushed pecans or walnuts 6 ounces Parmesan cheese, shredded
Tools Medium Perforated Baking Sheet (MA435310)
Flexipan® Fluted Bundt Mold (FM000486) Medium Perforated Baking Sheet (MA435310) Mixing Bowl (TA000120) Heat Resistant Spatula (TA000108) Magnetic Measuring Trio (GRP00001) Electric Hand Mixer
Directions
Preheat oven to 350 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside. Place nuts in zip close bag. Use the Rolling Pin to crush the nuts until they are finely ground and set aside. Sprinkle shredded Parmesan cheese onto the Silpat® forming 4 long rows and top with crushed nuts. Place in oven 3 - 5 minutes. When they begin to turn a golden color, especially around the edges, remove from oven and cool slightly until the Parmesan can be lifted with the Spatula without breaking. Roll the Parmesan around the Rolling Pin and let stand to cool. Pull Parmesan into desired round shape and place on salad plate. TIP: Parmesan Baskets Sprinkle shredded Parmesan cheese onto the Silpat® forming four 5” circles. Take the crushed pecans and sprinkle them over the top of the Parmesan circles. Place in oven 3 - 5 minutes. When they begin to turn a golden color, especially around the edges, remove from oven and let cool for two minutes (do not allow to completely firm up). Take the Texas Muffin Tray and turn it upside down. Using the Spatula, lift one Parmesan circle from the Silpat®. Place on top of one of the Texas Muffin Tray cups. Repeat. Gently press to form scalloped edges. Let cool. Turn it over and your baskets are formed. Add any salad to the Parmesan crusts or baskets and serve. You can use mixed greens, tomatoes and mozzarella, pasta and more.
www.yourname.demarleathome.com
yourname@serviceprovider.com www.yourname.demarleathome.com
BUSINESS CARD PERFORATED POSTER AD - DEMA1800
PERSONALIZED 2-SIDED BOOKMARKS- DEMA6200
2-SIDED RECIPE NOTE CARDS & ENVELOPES - DEMA8090
Your Name Here
Independent Consultant
T: 123.456.7890 M: 123.456.7890 F: 123.456.7890 yourname@serviceprovider.com
Your Name Here
ADDRESS LABEL - DEMA4070
Independent Consultant
123 Main Street Any City, US 12345 123.456.7890 yourname@serviceprovider.com
LOGO ADDRESS STAMP - DEMA3164 Your Name Here Independent Consultant
Your Name Here Your Name Here
Independent Consultant
123.456.7890 yourname@serviceprovider.com
Independent Consultant
NAME BADGE - DEMA2120
PERSONALIZED NOTE CARDS & ENVELOPES - DEMA6090
Your Name Here Independent Consultant
PERSONALIZED MEMO PADS- DEMA6950
LOGO ONLY MEMO PADS - DEMA5950
SMALL WINDOW DECAL - DEMA9920
GOT SILPAT? Your Name Here
Independent Consultant
123.456.7890 www.yourname.demarleathome.com
Your Name Here
Independent Consultant
123.456.7890 www.yourname.demarleathome.com
MAGNETIC CAR DOOR SIGN - DEMA9901
MAGNETIC CAR DOOR SIGN - DEMA9900
Products and formats subject to change without notice.
LOGO BANNER - DEMA9950
09-12