NEWS
HELLO, SUMMER! JUNE 2024
LETTER
“Hamburgers are food for the
Table Of Contents 4-6 Slicing Into Summer the gods.” – Thomas Keller 7 Featured Brands 8-9 Burgers 10 Industry Insights 11 New Item 12 Featured Brands 13 Brioche Slider Buns 14 Featured Brand
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Slicing into Summer Slicing into Summer Slicing into Summer
Fresh Ideas to Heat up your Sales
Preparing your pizzeria for the summer season can be an exciting opportunity to refresh your menu, engage with your community, and boost your sales. On the next page are several strategies to consider using to make the most of the coming months.
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Seasonal Menu Updates
Consider introducing summer-themed pizzas and appetizers that feature fresh, seasonal ingredients. This could include items with asparagus, tomatoes, artichokes, fresh peas, or mixed greens.
Pizzas
Prosciutto and Arugula
A classic combination that pairs well with a drizzle of balsamic glaze and shaved Parmesan, perfect for a lighter, springtime fare.
Spinach and Ricotta
This brings together the creamy richness of the ricotta, with the earthy flavor of spinach. Add mushrooms, onions or tomatoes for added flavor.
BBQ Chicken and Pineapple
A sweet and savory option bringing in the spring season with the addition of fresh cilantro and a tangy BBQ sauce.
Pesto Primavera
Use pesto as a base and top with seasonal vegetables like spinach, cherry tomatoes, and bell peppers. Add a sprinkle of feta or goat cheese for a tangy finish.
Appetizers
Summer Panzanella
A bright salad with arugula, cucumbers, cherry tomatoes, fresh peas, torn basil, and chunks of crusty bread, all tossed in a lemony vinaigrette.
Grilled Polenta with Wild Mushrooms
Creamy, grilled polenta topped with a saute of wild mushrooms, garlic and parsley, finished with a sprinkle of grated Parmigiano-Reggiano.
Asparagus and Ricotta Bruschetta
Grilled asparagus and creamy ricotta on top of bread, garnished with balsamic glaze.
Caprese with Summer Greens
Do a twist on Caprese by incorporating spring greens such as arugula or baby spinach, with ripe tomatoes fresh mozzarella and basil, with olive oil and balsamic glaze.
Outdoor Dining Preparations
If you have the space, set up or enhance your outdoor dining area. Summer is a great time for eating outside. Make sure your outdoor furniture is clean and in good condition, and consider adding some greenery or floral decorations to make the space more inviting. For evening dining, think of ways to create an inviting ambiance using warm toned string lighting.
Exciting Promotions & Events
Run summer promotions to attract more customers. This could be a discount on certain days, a "happy hour" special, or a deal for the first day of summer. Consider leveraging local events or holidays as well. Participate in or sponsor local events, such as local charities, sports events, or festivals. This can help increase your visibility in the community and attract new customers.
Leveraging Social Media
Update your social media pages, website, and any physical advertising with springthemed visuals and messages. Promote your summer menu, specials, and any events you’re hosting or participating in.
Catering Specials
Summer is a popular time for various events, including graduations, weddings, and family gatherings. Offer catering services or special group deals to capture this market.
By implementing these strategies, you can position your pizzeria for a successful and profitable summer season!
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1-800-ALLSPICE | allseasonings.com Talk to your sales representative about custom blending your ingredients to achieve consistently superior flavor each and every time. Ask your Delco Sales Rep about Garimark Chicken DON’T FORGET TO FOLLOW US “Like Us” on Facebook or follow us on Instagram and be the first to get all the latest information about new products, upcoming events and more!
We know that every truly, mouthwateringly great burger has to start somewhere. We also know that your customers have a wide range of tastes. That’s why we offer an array of burger options that are consistently high-quality and versatile enough to help meet the needs of your menu.
BURGERS
We have blend options and formulations to meet your specific needs. Check out our full line of Burger Options by clicking here or talk to your Delco Foods Sales Representative. Summer is the perfect time to amp up your burger game!
This Ground Beef is noodled and free flow. It is not a highly compressed, commoditized product.
Perfect for center of the plate options such as handmade burgers, meatballs from scratch or meatloaf.
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Ground beef patties are made from fresh USDA midwestern beef. Juicy to the very last bite and delivers on the promise of performance and foodservice stamina. An excellent option for portion control.
When you want to serve a rustic burger with a mouthwatering homemade, back of the house, broken edge appearance. Made with minimal pressure, these smash balls are extremely tender and lend to an outstanding eating experience.
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June
We've almost reached the halfway point of 2024, and it's been quite a lively one!
Here are some general observations about the state of the industry so far in 2024, particularly regarding customer motivations.
key trends are expected to continue for the remainder of 2024.
Customer Motivations For Dining Out
According to an article in Restaurant Business below are the factors that motivate customers to dine out.
food provided.
Speaking of customers, a report from Revenue Management Solutions reveals three key insights for 2024. First, guests are visiting restaurants less frequently, which could mean they are either dining out less or opting for takeout instead of dining in. Second, guests are spending less compared to this time last year. Last, families present an opportunity to boost sales; compared to households without kids, families are more likely to order more often and in larger quantities. Tailoring your outreach and menu options to these groups can significantly improve sales.
• Technology rules! Anything that simplifies the dining experience for consumers is in high demand. This includes online ordering and digital loyalty programs.
• New flavors! Consumers are gravitating towards new flavors, so staying abreast of trending foods and flavors, as well as offering customizable menu items, will help pique the interest of both existing and potential customers.
• Takeout Titans! Offering takeout continues to be a significant advantage, particularly for on-the-go segments such as families.
• Eco-friendly fare! 57% of consumers now consider sustainability when selecting a restaurant.
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of customers dine out due to the quality of
of customers are motivated by the ease of ordering. dine out based on variety of menu items. 90%
70% 60% 56% of customers like the ability to customize their meals.
loyalty within your
This information proves invaluable when aiming to cultivate
customer base.
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MINI BRIOCHE SLIDER BUNS
#1006342 – 12/18 ct
TAKE YOUR BURGERS & SANDWICHES TO THE NEXT LEVEL
Featuring a deep brown color and a rich, eggy flavor reminiscent of fresh, hot brioche served in French pastry shops, these mini brioche buns add flair to classic sandwiches. Their handmade taste and soft, fluffy texture provides a popular choice your patrons will crave!
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