food
ãäžã« Beers
ãã«ã®ãŒäººã®å€ãã¯ãæé«ãªããŒã«ã¯ä¿®éé¢ ã§éžé ããããã®ãšèããŠããŸãã äžçã«ã¯ããã©ãã¹ãããŒã«ãšåŒã¹ããã®ã8〠ããããã®ãã¡ã®6ã€ã¯ãã«ã®ãŒã«ãããŸããã ããä¿®é士ã«ãã£ãŠé ããããã©ãã¹ãããŒã«ã 飲ã¿ããå Žåã¯ãWestmalleãWestvleterenãc himayãOrvalãAchelãRochefortããã§ãã¯ã㊠ã¿ãŠãã ãããäœäžçŽãåããéžé ãããŠãã ãã«ã®ãŒããŒã«ã¯ãããªãšãŒã·ã§ã³ãè±å¯ãªã ãããéè²ãè¶è²ããã軜ãã匷ããããçãã èŠããããéžæããããšã§ãããªã奜ã¿ã®ã㌠ã«ãèŠã€ããããšãã§ããã¯ãã§ãã æ®ã©ã®ã«ãã§ãããŒã§ã¯ãæ§ã ãªçš®é¡ã®ã㌠ã«ãåãæããŠããã®ã§ããã²è©ŠããŠã¿ãŠãã ãããäžã«ã¯ã¢ã«ã³ãŒã«åºŠæ°ã12%ãªã©é«ãã ãŒã«ãããããã飲ã¿éãã«ã¯æ³šæããŸãããã
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FUN FACT ãã«ã®ãŒããŒã«ã¯åéæããšã«ãå°çšã®ããŒã«ã°ã©ã¹ ã§æäŸãããŸããå°çšã°ã©ã¹ã®ãã¶ã€ã³ã¯ã泚ãã æ ã«ããŽã£ããæºããããããã«ããªããã°ãªããŸããã å šãŠã®ã°ã©ã¹ã®åœ¢ã«æå³ããããæãçŸå³ãã飲ããã ã工倫ãæœãããŠããŸãã Each beer has a special beer glass in which only that beer may be served. It is said that a beer served in its matching glass should always make the glass completely filled, head included.
With literally hundreds of different sorts of beer to choose from, itâs not surprising that beer is Belgiumâs national drink.
ãã¹ã¹ã¡ã®ãã«ã®ãŒããŒã« BELGIAN BEERS TO TASTE
Beer has been brewed for centuries in this country. Whether you like it blond or brown, light or strong, sweet or bitter, there will always be a beer that matches your taste in Belgium. Venture in one of the many cafés and bars, most of them have an extensive beer menu. Most people consider that the best beer is brewed in the countryâs monasteries. There are only 8 trappist beers in the world, 6 of which are Belgian. Look out for Westmalle, Westvleteren, chimay, Orval, Achel, and Rochefort if you want to sample a beer brewed by monks. Some special Belgian beers can go up to 12% alcohol content. Therefore, one must be careful when tasting these beers.
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Gueuze Gueuze beer is a typically Brussels beer made from lambic, by spontaneous fermentation. It is best enjoyed with plain cuisine such as toasted sandwiches or bread with cheese and chives.