Eat, Love and Savor: White Truffle Oil Health Benefits and Uses Truffle Oil is aphrodisiac; its seductive smell sends you to heaven! White truffle
oil is “A Chef’s Dream.” The reason why it is so popular is because of its distinctive flavor and aroma. Easily available from online gourmet shop, white truffle oil is
created by soaking white truffles in top-quality olive oil. It is used as finishing oil and not a cooking oil. It is drizzled over food after preparation to enhance flavor. Real White Truffle Oil provides numerous health benefits as it is made up of original Truffles and olive oil.
Truffles have strong antioxidant properties
They are anti-bacterial and anti-tumors Truffles contain dietary fibers,
copper, magnesium, sodium, potassium, iron, zinc and calcium
Truffle oil is low-fat, cholesterol free and a moderate source of carbohydrates
Let’s know about its uses in your daily kitchen creations
You can drizzle few drops of white truffle oil to impart the unique taste of truffles to whatever dish you want.
Sprinkle over Pasta or Risotto: One of the top uses of truffle oil is to drizzle it over pasta or risotto to give it a unique flavor. The starchy base of pasta and risotto dishes perfectly matches the aroma of truffle oil.
Pizza with Truffle Oil: Pizza crust and truffle oil is a wonderful
combination. Instead of using olive oil, try white truffle oil and you will start loving pizza even more.
Mushroom Dish and Truffle Oil: Whether you are making a mushroom
soup, a mushroom polenta, or any mushroom dish, truffle oil will enhance its flavour. Go and try it!