AMRITS INCA
AGUIDETOCOOKING AMRITSARIFISHIN CALGARY
If you're craving the crispy and flavorful taste of Amritsari fish but want to try making it at home, here's a step-by-step guide. This dish, famous for its spicy, tangy flavors and crisp texture, is surprisingly easy to prepare with the right ingredients and techniques.
Select fresh fish: Typically, boneless white fish like cod, basa, or haddock.
Prepare marinade: Mix ginger-garlic paste, red chili powder, turmeric, carom seeds (ajwain), lemon juice, and salt.
Coat fish: Add gram flour (besan) and yogurt to the marinade, coat the fish, and let it sit for 30 minutes.
Heat oil: Use a deep pan, and heat oil to the right frying temperature.
Fry fish: Deep fry the marinated fish until crispy and golden brown.
Serve: Garnish with lemon wedges, onions, and serve with mint chutney.
