WELCOME TO MAREA A MEDITERRASIAN FUSION RESTAURANT
UNIQUE
Marea is a concept that has been conceived to create a symbiosis between the culinary innovation of two cuisines, Mediterranean and Asian. Dine in a unique venue while indulging in creative dishes by our passionate chefs
INNOVATIVE
Marea’s innovation is unique in its concept, design, and delivery of service to its patrons It combines constant research and development to always drive innovation in its offerings, bringing forward refreshing and elaborate menus that provide memorable experiences.
SPECTACULAR
The kitchen's main focus is to showcase and celebrate a refined fusion of Mediterranean and Asian flavours
Whether you are arriving from Valletta or Sliema with the ferry and stopping right outside our venue, or if you just finished the Esplora journey, Marea is the place to be The location speaks for itself From an abandoned vault and marina to a restored vault and revived promenade.
AS I A N
S N A C K S
Edamame beans
Sesame yuzu salt
Spicy chilli garlic or Rock shrimp tempura
Seaweed furikake, garlic mayo
Crispy duck salad
Soy & ginger dressing, pomegranate, orange, black sesame
Karaage chicken bao buns
Gochujang & honey glaze, crispy onions, kewpie mayo
Pork belly bao buns
Asian vegetables, teriyaki sauce, crushed peanuts
Duck spring roll
Onion & carrot, hoisin sauce
Tacos
Prawn or salmon or chicken served with avocado, lime & chives
Beef & mushroom gyozas
Truffle teriyaki
Crispy rice with salmon
Spicy mayo, tobiko, sesame
S U S H I
M A K I
Marea
Beef tartare, mushroom tempura, seared scallop, balsamic pearls
Volcano
Prawn tempura, prawn tartare, asparagus, sesame seeds, volcano sauce
Duck
Crispy duck, hoisin sauce, crispy leeks, cucumber
Salmon
Salmon tartare, cream cheese, avocado, crispy beetroot, yuzu gel
S A S H I M I
N I G I R I
M A I N S
Pork belly
Rainbow
Prawn tempura, asparagus, salmon, tuna, avocado, seabass, teriyaki, spicy mayo
California
Crab meat, cucumber, avocado, kewpie mayo, tobiko
Firecracker
Spicy tuna, cucumber, tamago, asparagus, salmon, cornflakes, caviar, teriyaki
Vegetarian
Avocado, sweet potato, cucumber, asparagus, wakame, goma dressing
tuna | salmon | local prawn | seabass | beef
tuna | salmon | local prawn | seabass | beef
Ponzu onion puree, cauliflower, hoisin glaze
Miso black cod
Fried leeks, hijiki seaweed salad
Salmon Teriyaki
Truffle, sesame, asparagus
Duck Breast
Orange miso sauce, shimeji mushrooms
Karaage Chicken
Crispy chicken, miso aioli, cucumber, avocado, sesame
Truffle Beef
Raw & torched beef, spring onion, teriyaki, furikake, crispy rice, truffle mayo
Tuna
Local tuna tartare, avocado, cucumber, crispy potato, togarashi mayo
S I D E S
Steamed Japanese rice
Fried rice
Vegetables, egg, soy sauce, oyster sauce, crispy onions, sesame
Noodles
Crispy pork belly, vegetables, soy sauce, oyster sauce, peanuts, chilli, garlic chips
S T A R T E R
Mussels & Clams
White wine, herbs, cream, garlic
Beef Tartare
Truffle ‘Caesar’, baby gem lettuc
Prawn & Scallop Crudo
Lemon oil, taramasalata, caviar
Grilled Octopus
Romesco sauce, salsa verde, fen
P A S T A &
Tagliolini
Pork belly & leek ‘carbonara’, su truffles, pecorino, hazelnuts
Mafaldine
Prawn bisque, local prawns, burrata, pistachios, bottarga
M E A T D I S H E S
Cote De Boeuf (for 2 persons)
USDA rib eye on the bone, parmesan fries, stuffed onion
Lamb Rump
Broad bean & goats cheese orzo, lamb jus, sweetbreads, pine nuts
USDA Beef Sirloin
Mushroom fricassee, peppercorn sauce
Corn Fed Chicken
F I S H D I S H E S
Risotto
saffron, braised lamb shoulder, goats cheese