Fall on the Bay 2025 by dbycccommunications

FFALL ALL ON ON BAY BAY T

DEERING BAY FALL 2025

Photo courtesy of Peter Lagonowicz

Boardof Directors&Club Committees

BOARD OF DIRECTORS

Randy Millian, President

Domingo Moreira, Vice President

Larry Woerner, Treasurer

Paul Garcia, Secretary

Sarah Kuhn, Director

Rishona Bleakly, Director

Daryl Shevin, Director

Bobby Gilbert, Director

Jonathan Solesbury, Director

CLUB COMMITTEES

Finance - Larry Woerner

Tennis & Fitness - Daryl Shevin

Golf & Greens - Domingo Moreira

House - Sarah Kuhn

Membership - Domingo Moreira

Legal & Bylaws - Paul Garcia

Grievance - Paul Garcia

305-232-1741

Vivian Morejon | Property Manager

vivian.morejon@fsresidential.com

Reintroducing OurBoard

As we welcome a new season, we’d like to extend our sincere thanks to the Board of Directors for their continued leadership and dedication. Your guidance plays a key role in shaping the Deering Bay experience, and we’re grateful for the time and care you put into supporting our community.

A heartfelt note of appreciation to Opi Moreira, Paul Garcia, and Jonathan Solesbury as they conclude their terms on the Board. Your insight, dedication, and active involvement have made a lasting impact on the club. Thank you for all you’ve contributed during your time of service.

Randy Millian Club President Domingo Moreira Vice President

Larry Woerner Treasurer

Daryl Shevin

Jonathan Solesbury

Sarah Kuhn

Paul Garcia Secretary

Rishona Bleakly Bobby Gilbert

Club Staff

Administrative Department

Scott Mason | General Manager s.mason@dbycc.com | ext. 2011

Daniella Tosta | Director of Membership & Marketing d.tosta@dbycc.com | ext. 2013

Amanda Silver | Clubhouse Director a.silver@dbycc.com | ext. 2019

Sophia Zayas | Communications Coordinator communications@dbycc.com | ext. 0045

Flo Gardere | Club Ambassador frontdesk@dbycc.com | ext. 0

Accounting Department

Joseph Tortorelli | Director of Finance & Strategic Planning | j.tortorelli@dbycc.com | ext. 2004

Kathy Villamizar | Member Billing memberbilling@dbycc.com | ext. 2000

Heydis Perez | Accounts Payable ap@dbycc.com | ext. 2012

Food & Beverage Department

Daniel Scannell | Director of Culinary Experience & Executive Chef d.scannell@dbycc.com | ext. 2020

Camilla Roa | Assistant Director of Food & Beverage c.roa@dbycc.com | ext. 2017

Jorge Delgado | Restaurant Manager j.delgado@dbycc.com | ext. 4011

Codie Dillashaw | Restaurant Manager c.dillshaw@dbycc.com | ext. 4011

Christian Carroll | 19 Hole Bar Manager th c.carroll@dbycc.com | ext. 4050

Photo courtesy of Ampy Alvarez

Club Staff

Golf & Greens Department

Craig Corcoran PGA | Director of Golf c.corcoran@dbycc.com | ext. 2031

DanStover|DirectorofGrounds d.stover@dbycc.com

JonathanBehee|FirstAssistantGolfPro j.behee@dbycc.com|ext.2003

LoganPeterson|AssistantGolfProfessional l.peterson@dbycc.com|ext.2003

CadenWolfson|AssistantGolfProfessional c.wolfson@dbycc.com|ext.2003

NicoleHuntley|RetailManager n.huntley@dbycc.com

Tennis & Fitness Department

Pedro Leon | Director of Racquet Sports p.leon@dbycc.com | ext. 2002

Jess Rose McDowell | Director of Fitness, Aquatics & Wellness Programming j.mcdowell@dbycc.com | ext. 4046

Cheryl Porter | Head Tennis Pro c.porter@dbycc.com | ext. 2002

Front Gate Security

305-256-2517

Kids Club

305-254-2111 | ext. 8674

Club Restaurant

305-254-2111 | ext. 4011 reservations@dbycc.com

19th Hole Bar & Grill

305-254-2111 | ext. 4050

Maintenance

Erick Solorzano | Chief Engineer & Facilities Manager e.solorzano@dbycc.com | ext. 8689

Hoursof Operation

Accounting Department

Monday-Friday | 9AM - 5PM

Administrative Office

Tuesday-Saturday | 9AM - 5PM

Golf

All golf facilities are closed on Monday

Golf Range: Tuesday-Sunday | 7AM - 7PM

Golf Course: Tuesday-Sunday | 7AM - 7PM

Golf Shop: Tuesday-Sunday | 7AM - 5PM

Tennis Shop

Monday | 4PM - 10PM

Tuesday - Friday | 8:30AM - 10PM

Saturday & Sunday | 8:30AM- 4PM

Fitness Center

Sunday & Monday | 6AM - 7PM

Tuesday-Saturday | 6AM - 9PM

Kids Club

Wednesday & Thursday |3PM - 8PM

Friday | 3PM - 9PM

Saturday | 9AM - 9PM

Sunday | 10AM - 3:00PM

Food & Beverage

All dining facilities are closed on Mondays

Clubhouse Dining

Monday : CLOSED

Tuesday: 7AM - 3PM

(Resuming Dinner Service October 1 )st

Wednesday - Sunday | 7AM - 9PM

19th Hole

Monday & Tuesday | CLOSED

Wednesday - Sunday | 10AM - 9PM

FallingIntoFocus: AMessagefromthePresident

Dear Fellow Club Members,

Deering Bay is changing, and it’s changing for the better. What we are in the middle of is not just a season, but a transformation. Across operations, facilities, service, and leadership, we are moving decisively to position our Club for long-term strength, sustainability, and elevated member experience. This is a pivotal moment, and I want to thank all of you for being part of it

As we continue through the heart of summer, we’ve made meaningful progress across key areas of the Club’s development. Our leadership and staff are deeply engaged in ensuring Deering Bay evolves with purpose and precision, laying the foundation for a stronger, more refined, and more responsive Club as we head into the upcoming season.

Randy Millian

Club President

We’ve seen clear and measurable improvements in our dining program, thanks to the leadership of Chef Dan, Amanda, and Camilla. From enhanced culinary offerings to more consistent service execution, the team has made real progress, and the numbers show it: summer dining activity has increased year-over-year. We are actively listening to your feedback, and you are helping to shape what our dining experience is becoming.

Our Kids’ Summer Program saw strong participation and continued growth this year, reinforcing our commitment to being a true multi-generational club one that fosters community, connection, and excellence across all ages. On the course, we’ve successfully completed all aerifications of the season, and the results are clear the course is in excellent condition heading into fall, a testament to thoughtful stewardship and consistently high maintenance standards.

Two major construction projects, the locker room renovation and the tennis court upgrades, are well underway. These are more than cosmetic changes. We are undertaking a modernization of a 35-year-old facility. It’s a fullscale “behind-the-scenes” cleanup, all aimed at improving cleanliness, efficiency, and the overall member experience.

The tennis project, in particular, will be an exciting step forward. And I also realize we are delayed. The courts are being completely resurfaced and improved with better drainage, lighting, and infrastructure enhancing the playability and aesthetics of one of Deering Bay’s most beloved amenities. You’ll find more details on the construction projects in both Scott’s and Pedro’s letters.

I realize that the next three months may be inconvenient as we complete construction, but with authentic interactions between Scott and his team and their clear alignment with our vision, we’re confident the end result will be well worth the temporary disruption setting the stage for an elevated Club experience.

Operationally, the Club is stronger than it has been in some time. Our accounting has been fully reconciled, and we’re seeing consistent improvement in operating income and expense control Our internal audit has confirmed better operating ratios, and Club leadership is exercising strong oversight and accountability.

We’ve also made progress in less glamorous but essential areas parking discipline, grounds cleanliness, and dayto-day operations have all improved significantly. These are the details that matter in creating a seamless and high-quality member experience.

Our committee structure is being reinforced to ensure greater collaboration between the membership and leadership, and I’m proud to say we have a strong, cohesive, and engaged Board, in full alignment with Scott and his team to implement the improvements Deering Bay needs.

On the land lease negotiations, the Board and the Land Lease Committee, Opi Moreira, and Bobby Gilbert remain actively involved and will continue to provide updates as developments occur. It is a matter of strategic importance, and I am committed to ensuring the best possible outcome for the Club.

I also want to take a moment to thank our Board of Directors. Their steady leadership, commitment, and strategic vision helped guide us through a successful season, and they stand ready with confidence and clarity as we head into the next. Their support has been invaluable every step of the way.

I want to offer my sincere thanks to Scott and his executive team. Their hard work, focus, and professionalism are at the center of everything we’re accomplishing. This is a team that is committed to unlocking Deering Bay’s full potential and they are doing so with both care and conviction.

Finally, I want to thank you, our members, for your ongoing engagement. Since launching the Member Experience email outlet, we’ve received over 300 messages filled with insights, concerns, ideas, and support. Your feedback is helping guide the direction of the Club in real time, and we are listening.

This is a time of real progress and transformation at Deering Bay, and we are just getting started. Thank you for being part of it.

Randy Millian Club President

AutumnAgenda: AWordfromtheGM

Ladies and Gentlemen of Deering Bay,

It is my pleasure to share with you and your families, the great enthusiasm our team has in anticipation of a new season. As Randy mentioned, much work continues to go on in the background as we make improvements to the physical asset At the same time, all summer our leaders have worked closely with our team on communication and how we treat one another. It is all about strengthening our culture. I am proud of our effort, results, and quality improvements.

Change is inevitable and together we have embraced it. Allow me to highlight how our focus on kindness, care and quality, will translate to your club experience this season.

General Manager

Hustle is a part of what our team does every day, but we are focused on slowing down too. Attention to details. A never say no attitude. We are putting a renewed sense of care into everything we do. Always greeting you with a smile, well mannered, and fun, we are becoming a family and working more closely together. Danny Meyer said, “People will always notice the effort you put into making them feel special ” Our goal this season is to care for you and your family so that you return with more frequency.

Our F&B Department has new leadership in Chef Dan, Camilla, and Amanda. While fortunately our team is comprised of many of the same team members, everyone is now aligned We’ve made multiple internal promotions and there is a strong sense of fun with every shift. Both wine and beverage programs are being renewed, and with the upcoming completion of the locker rooms, we have special touches and flavors planned. Jorge and Cody are leading the team in the clubhouse and Chris is planning a new vibe and themed sporting events at the 19 Hole. th

We are experiencing higher volume in F&B which we feel correlates to the enthusiasm and confidence of our members. There is magic coming out of the kitchen. This makes it increasingly evident that reservations made in advance will be very helpful so we can welcome and accommodate all members. Please make the time to reserve online, on the app, or give us a call.

Year over year improvements in communication, project management, expense controls and process, are evident in our financial results Our leaders are confident and making a difference in setting a new standard

While we have experienced unexpected challenges with tennis court restoration, Pedro is implementing a plan to have member play simultaneous with construction. Once completed, we will have seven brand new courts. It will be worth the wait.

Scott Mason

The golf course has never been in better condition thanks to Dan and his team Sweaty and smart, our Grounds Maintenance crew get it done every day. Special thanks to Dan for his leadership and to membership for the approved and now complete capital project, a newly designed breakroom and employee dining space in Golf Maintenance. Comfortable and air-conditioned with family style seating and kitchen, the completion of this project is perfectly timed to properly thank Dan’s team.

HVAC, refrigeration, ovens, elevator, golf simulator and locker rooms, are projects that remain in progress. Our goal is to have everything completed in December. I want to personally thank you for the patience and support you have provided us. We are committed to quality and consistency, and we are equally focused on the fiduciary.

Kindness is easy to express, and our hope is that you see it in our step and in our smile this season.

Welcome home!

Scott Mason General Manager

MembershipMomentumand Mid-SummerUpdate

Dear Members,

We’re happy to report that membership momentum at Deering Bay Yacht & Country Club continues to be strong, thanks in large part to the incredible support from our members. Your referrals have been instrumental in helping us grow our community with thoughtful, engaged families who share the values and spirit of our club. We truly appreciate your continued enthusiasm in introducing your friends and colleagues to the Deering Bay lifestyle.

The support and dedication of the Membership Committee has been truly tremendous, playing a key role in our ongoing success. Their insight and collaboration, along with that of Club Management and the Board of Directors, have been instrumental in shaping the future of our club Together, they have planned and approved an initiation fee increase to $250,000, which will take effect on October 1, 2025.

As we move through the summer, we also want to share an important update: the Board of Directors has made the decision to close the Young Executive membership category. At this time, the only available membership types are Full Golf memberships and Tennis memberships, and there is currently no waitlist. While we experienced a few resignations due to job relocations, this has created the opportunity to welcome a few more new members. June was a strong month for membership activity, and although July and August tend to be slower, we’re confident that interest will pick up again heading into the fall.

We’re thrilled to welcome the following new families who joined between May and August:

Mr. & Mrs. Riedlinger - Ethan Shapiro/Ryan Hegarty - FULL GOLF

Mr. & Mrs. Reynolds - Troy Templeton/Daryl Shevin - FULL GOLF

Mr. & Mrs. Walter – Larry Woerner - FULL GOLF

Mr. & Mrs. Rojas - Dr. Feldman/Stuart Bornstein/Thomas Wilhelm - TENNIS

Mr. & Mrs. Flumignan – TENNIS

Mr. & Mrs. Lewis - Sid Perkins - FULL GOLF

Mr. & Mrs. Kelly - Amparo Alvarez - FULL GOLF

Mr. Zdanow & Mrs. Taylor - Cathy Blank/Richard Schatz - FULL GOLF

These additions further enrich the fabric of our club and bring new energy to the golf course, courts, and clubhouse.

As always, we encourage you to continue participating in our Member Referral Program, which remains active and is a wonderful way to grow our community with people you already know and trust

Thank you for your continued support - Cheers to a strong Fall season at Deering Bay!

Daniella Tosta d.tosta@dbycc.com

Director of Membership & Marketing

Daniella Tosta

Summer Camp Fun & Exciting Times Ahead at the Kids Club!

What an amazing summer it’s been at Deering Bay! Our Summer Camp and Golf Camp were a huge hit, with over 40 kids participating throughout the season. Campers had a blast learning tennis and golf, making new friends, and cooling off with plenty of fun in the pool.

The camps brought together a great mix of both new and long-time member families, along with a few special guests of members who got a taste of what makes Deering Bay such a special place for kids of all ages. We hope to welcome you all back next year!

We owe a big thank you to our incredible team of counselors who made it all happen: Logan, Mikey, Casey, Kaleah, Ryan, and Erika your energy, creativity, and care made this summer unforgettable We’re so grateful for your dedication

As we head into fall, the Kids Club is ready with a full calendar of events for little ones and teens alike. Be sure to check the Club calendar and reserve early spots go fast!

We’re also excited to welcome Erika and Liz to the Kids Club team With their warm personalities and childcare experience, they’re ready to create more magical moments at Deering Bay

Thank you to all the families who joined us for summer camp fun we can’t wait to see you for the next adventure!

Daniella Tosta d tosta@dbycc com

StraightfromtheTee:Anote fromCraig&Jonathan

We’ve had a fantastic summer offseason here at the club, using this time to complete several key projects that will enhance your experience as we head into the new season. Some of the improvements include refinishing fixtures around the staging area and driving range, redoing the concrete floors in the cart barn, organizing storage spaces, detailing the cart fleet, and general deep cleaning. Dan and his team have also made excellent progress on course improvements during aerification closures, ensuring the course is in great shape for your return.

This summer, we were thrilled to host a robust Junior Golf Program, welcoming 100 kids, including members and their invited guests, across five weeks of camp Logan Peterson did a fantastic job organizing and executing a fun, safe, and engaging camp experience, and we appreciate the hard work he put in to provide this service to our members and their families

In addition to our junior programs, we continued to offer popular ladies’ clinics and our Wednesday “Newbies” Golf Clinic, followed by a 9-hole scramble.

John Pallot and Jonathan Behee have continued to build on the momentum from last season, keeping our ladies' program active and engaging for those who stayed in Miami over the summer

We also saw great participation in our Men’s Thursday Night League, taking advantage of the long summer days to offer a fun, competitive 9-hole league at 5:00 PM. These evenings have been a great way for members and staff to connect, enjoy the game, and compete a bit throughout the summer.

While the summer months can be quieter, we are proud of the fun and meaningful ways we’ve kept members engaged, even during the Miami heat!

As the fall season approaches, we’re excited to welcome many of you back to the club We have a busy calendar ahead so please mark your calendars for these important dates:

September 1: Labor Day Shotgun (8:30 AM), course closes at 5:00 PM

September 2 – October 11: Back to School Junior Clinic Series

October 11: Men’s Golf Opening Day (8:30 AM Shotgun)

October 12: Sunday Funday Kids’ Tournament (3:00 PM Shotgun)

October 13: Columbus Day, course closes at 5:00 PM

October 23: Women’s Golf Association Opening Day

October 24: Men’s Member-Guest (Croc Cup) Practice Round & Stag Night

October 25: Men’s Member-Guest (Croc Cup)

October 30: WGA Halloween Event

November 13: Men’s Fall Member-Member Stag Night

November 14-15: Men’s Fall Member-Member

November 23: Couples 9 & Dine (3:00 PM Shotgun)

November 27: Thanksgiving Shotgun (8:30 AM), course closes at 3:00 PM

November 30: Adult/Child Scramble (3:00 PM Shotgun)

Thank you for your continued support and participation. We look forward to seeing you and your families back at the club soon for what promises to be a fantastic fall season of golf and community.

Craig Corocran & Jonathan Behee c.corcoran@dbycc.com | j.behee@dbycc.com

Director of Golf / Assistant Golf Professional

Craig Corcoran & Jonathan Behee

Photo Courtesy of Carlos Piña

FromtheTeeBox: Logan’sUpdate

This summer marked a major milestone for our Junior Golf Camp at Deering Bay. I was honored to take over the program, and proud to share that we saw our highest attendance ever, averaging 15-20 kids per week. The energy and enthusiasm were incredible, a true reflection of the growing love for the game amongst our youngest members Cultivating that passion is key, as these juniors represent the future of our club

A big thanks to Jonathan Behee, whose dedication over the past few years built the strong foundation we stand on today. As I step into this role, I’m excited to carry that momentum forward, bringing fresh ideas and energy to help our juniors continue growing, both on and off the course.

Personally, I’ve always wished I had a program like this growing up, one that combined golf instruction with lasting friendships and mentorship. Getting to create that experience for our kids here has been incredibly rewarding.

A special shoutout to Coach Mikey Nieves, who’s been instrumental in helping run camp each week. His energy and connection with the kids have made him a true fan favorite. Camp simply wouldn't be the same without him, thank you Mikey!

Looking ahead, I’m also excited to take over the Women’s Golf Association (WGA) this fall. I joined late last season and was inspired by the strong turnout and supportive community each week. This year, I’ll be introducing a season-long points leaderboard and birdie tree, posted on our website to keep the fun and competition going all season

It’s been an exciting summer, and I’m even more excited for what’s ahead. Whether you’re a junior camper or a WGA regular, there’s something to look forward to this fall. Let’s keep the momentum going and continue growing this amazing golf community together!

Logan Peterson

l t @db

Photo Courtesy of Carlos Piña

TurfTalkwiththe DirectorofGrounds

Dear members, As we transition out of summer and into the upcoming season, I want to take a moment to recap what has been one of the most productive summers we’ve ever had at Deering Bay. As I write this, we are busy finishing up our last closure of the summer, putting the final touches on key cultural practices that will set us up for success heading into season. I’m very pleased to report that all of our summer cultural practices are now complete, which is something that, in years past, has rarely been achieved in full.

In previous years, heavy rain normally limited what we could accomplish during our summer closures. This year, substantially lower rainfall allowed us to stick to our schedule and, in many cases, exceed it. The combination of drier conditions and our team’s efficiency allowed us to complete more aerification and cultural practices in one summer than ever before.

Dan Stover

Director of Grounds

These closures are the foundation of our agronomic program, allowing us to complete intensive practices that are critical to long-term turf health and peak playing conditions. Here’s a detailed look at what we achieved:

Greens

• Aerified four times across three closures, continuing our refined approach with smaller-diameter tines to reduce organic matter without unnecessary regrowth surges.

• Completed a DryJect application, injecting sand deep into the profile to improve drainage and root development

• Performed several rounds of verticutting to control grain and further refine putting surfaces

Tees

• Verticut once to thin excess growth and improve density.

• Aerified twice, relieving compaction, removing organic matter and improving air and water movement in the root zone.

• Topdressed three times, to smooth surfaces and dilute organic matter.

Fairways & Approaches

• Both were aerified and verticut, removing organic matter buildup and improving firmness.

• Approaches received an additional aerification followed by a heavy sand topdressing, specifically aimed at firming these surfaces and enhancing playability around the greens.

Collars

• Verticut, aerified, and topdressed, targeting these high-traffic transition areas to keep them healthy and consistent with adjacent greens and approaches.

These efforts have positioned our turf exceptionally well going into season. Our root system is healthier than ever, and recent root efficiency tests confirmed that Deering Bay has the strongest roots among all 14 courses participating in our ongoing nematode study which includes some of the best clubs in Florida. This depth and density not only improve overall turf health but also enhance resilience to stress, leading to firmer, more consistent playing surfaces throughout the season.

Moving forward, our focus will shift toward grooming, smoothing, and increasing the speed of the greens, all while capitalizing on the remaining warm weather to build density ahead of season. By fine-tuning mowing heights, incorporating frequent rolling, and continuing light topdressing, we will ensure greens are smooth, firm, and fast while maintaining their health and durability as play ramps up

I’m incredibly proud of our team’s hard work this summer, and equally grateful for your continued support during these closures. Your understanding allows us to perform the work that keeps Deering Bay headed in the right direction.

I look forward to welcoming everyone back to a course that is healthier, firmer, and more prepared than ever for the season ahead

Dan Stover d.stover@dbycc.com

WelcomingFall:Elevating YourExperience

Dear Members,

As our summer gently gives way to fall here in beautiful Miami, we are thrilled to welcome you to a new season of unforgettable experiences at Deering Bay Yacht & Country Club.

As your Clubhouse Director, I’m truly honored and excited for what’s ahead. This fall marks what promises to be the most exciting and memorable chapter yet in Deering Bay’s history. From the vibrant events and shared moments that bring our community together, to a dining experience that’s reaching bold new heights, there is so much to look forward to. Our culinary team is reimagining every aspect of your time at the table, with fresh seasonal ingredients, globally inspired menus, and elevated flavors that reflect our unwavering commitment to quality, service and taste Every celebration will be the best of what Deering Bay has become, and a toast to where we’re headed next.

Amanda Silver

Clubhouse Director

We’re especially excited to debut our brand-new signature event series, “Moon Over Miami”- an elegant evening of champagne and live music timed with the full moon. Join us as we toast under the stars and take in the beauty of Deering Bay after dark. This series is designed to become a beloved tradition, and we can’t wait to share its first season with you beginning December 4, 2025.

We’ll also come together for festive holiday celebrations that reflect the warmth and connection of our community, with elegant touches and thoughtful programming that make each moment memorable.

And of course, our sports and recreation programs are in full swing, with fall season lineups across golf, tennis, pickleball, and fitness - each offering opportunities to compete, improve, and simply enjoy.

Bringing even more rhythm to the season, a refreshed live music lineup will liven up Friday happy hours at the 19th Hole (5–7 PM) and set the mood in the formal dining room every other Saturday evening (6–8 PM).

As you make plans to enjoy the season’s many experiences, we kindly ask that you make reservations in advance whenever possible Doing so allows our team to prepare with care and provide the elevated service and attention to detail you’ve come to expect at Deering Bay. We’re creating an unforgettable season and can’t wait to celebrate and make memories with our members.

Amanda Silver a.silver@dbycc.com

WelcometoYourNew SanctuaryattheClub

We are happy to again share the renderings for our newly reimagined locker rooms, a space designed with you in mind. Every detail has been thoughtfully curated to create an experience rooted in comfort, elegance, and modern luxury.

From sophisticated finishes to serene gathering areas, this will be more than just a place to change. The Clubhouse locker rooms will become your favorite destination in the clubhouse. Whether you're unwinding after a round, preparing for a special event, or simply enjoying a quiet moment with friends, the new locker room promises to be a beautiful and inspiring retreat

We can’t wait for you to step inside.

ServiceinMotion: F&BOperationsBrief

Summer flew by and season is around the corner!

In my six months as Assistant Director of Food and Beverage, I’ve taken the time to learn both the strengths and weaknesses of the team, and how to navigate the expectations and desires of our membership.

What I’ve found is that our team is incredibly passionate about what we do They know the members, their pets, their families, their preferences, and more and our members take notice! We love to share time together in something more meaningful than a transaction: a shared experience.

While the team genuinely enjoys the time spent here catering to our members, there was still room for growth in our service practices and our knowledge. I like simple, timeless quotes, and one I often return to is: “Knowledge is power.” I encourage the staff every day to learn something new, to be curious, and to ask questions.

Assistant Director of Food & Beverage

We have incredible minds here from our bartenders to our culinary team to our management staff collectively with over 100 years of experience from all levels of the industry. I also encourage everyone to strive beyond mediocrity. I once heard a motivational speaker say she always aimed to be the best at anything she did even if it was cleaning a toilet. So, I ask my staff: “Are you being the best you can be?” and “How can you be better?”

Whether it’s learning the story, culture, and flavors behind our dishes or understanding why certain wines taste the way they do based on vintages, regions, and viticulture there’s something to learn in every corner of this industry. The more knowledgeable the team becomes, the more empowered and confident they feel and that confidence directly translates to better service at the table.

During the slower summer months, we took the opportunity to train on Tuesdays. It was a great team-building exercise where we gathered in a more casual setting to align on our goals and expectations for the upcoming season. We reviewed all our food menus, as well as cocktails, spirits, and beers. We emphasized the importance of manicuring tables for a sense of cleanliness and organization throughout the dining experience, the value of marking tables and anticipating guest needs, and how to speak more eloquently about the items we offer. The team is being encouraged to do more than just take orders Instead, they’re being empowered to deliver an experience through small actions, thoughtful service, and expressive elaborations that complement our offerings.

Pride and culture are two key words we use when discussing our department goals. What will set us apart from any other restaurant in Coral Gables or greater Miami is our pride in the Club. We are not a typical restaurant we are an extension of our members’ homes. Our aim is to build a positive culture where everyone takes joy in being part of a team with a shared mission.

A core belief I hold is this: if my staff is happy to come to work and takes pride in what they do, that joy will shine through in the member experience. As the old saying goes, “How can you make others happy if you’re unhappy yourself?” Our shared goal is to deliver a delightful experience to our members and we do that by investing in ourselves and in our knowledge.

Camilla Roa

After this soul-searching summer, we’re heading into season with a positive mindset and an energized culture. As Assistant Director, I work closely with Amanda Silver, Clubhouse Director, and Chef Daniel Scannell, Executive Chef and Director of Culinary Experience. The three of us believe anything is possible if we plan well and aim high. Amanda has worked diligently to create an exciting calendar for the season, Chef will curate themed menus to wow the members, and I will be here to support and execute.

The 19th Hole will soon have expanded hours, and we hope it becomes the go-to spot to catch all the games whether you're cheering for the Gators, Dolphins, or Panthers. Keep an eye out for specials on drinks and food to make it a home run for the whole crew.

Wine Dinners are back and better than ever! The fourth Wednesday of each month will be dedicated to wine dinners. Come taste something new or something you already love and let our sommelier guide you through the region and grape while Chef crafts the perfect pairing. We also plan to host more cocktail classes led by our charismatic bartenders, where you can learn a thing or two about shaking, stirring, and sipping!

They say all feedback is good feedback and Chef and I agree. We only ask that when members are writing emails or filling out the (very important!) Club IQ surveys, they be specific about how we can improve With over 500 members comes 500 opinions, and while we may not be able to please everyone every time, we always aim to try. If there’s something we can be doing better, we ask for the opportunity to address it directly with clear, constructive input on what went wrong and how we might improve. Sometimes we receive feedback on things that are out of our control, or on minor details that may not relate to food or service quality. Still, every bit of insight helps us grow, and we thank you for taking the time to share it.

On behalf of the entire Food & Beverage team, I’m excited to welcome our members to the 2025–2026 season. We’re ready to kick things off and hit the ground running. Join us as we strive to delight all your senses and provide the warmth, comfort, and connection that only club dining can offer.

Camilla Roa c roa@dbycc

com

TheChef’sDigest

As we gear up for a new season here at Deering Bay, I want to give you an update on our kitchen activities and some accomplishments as it pertains to building a newer version of your foodservice program here at the club!

We are working on a full array of updates to the kitchen! All the walk-in coolers have been replaced, along with a new Cookshack smoker which was the talk of the tent! “Talk of the Tent” is a phrase that was coined during on inaugural Memorial Day Buffet in which the membership was introduced to an elevated cookout experience that was well received by the membership and staff alike. These items included salt baked grouper, BBQ Chicken, ribs and pulled pork.

Other updates are a new double stack Rational Combi-oven which is the Rolls Royce of ovens along with a new Tec char-broiler, Swiss tilt skillet, which is truly the work horse of any kitchen with its multiple applications and production capabilities. Along with these, we have new custom fryer that will allow us to designate one fryer for our gluten free members and a new Hobart mixer I would also like to mention how well received the newer dessert selections have been For this we thank the membership for giving us the resources and opportunity to raise the level of service and quality that’s expected here at Deering Bay.

Director of Culinary Experience & Executive Chef

Kitchen Quick Tips / “To choose or not to choose” As fall season settles in let’s take a closer look at the apple! Apples today in the supermarket are for the most part perfect in shape, size, and color, with a hidden truth you cannot see My suggestion is to choose organic apples whenever possible especially ones that look like the old pesky worm sunk his teeth into Why you might ask, well, if the bugs won’t eat the “perfect” fruit than why should we?

Daniel J. Scannell, CMC® d.scannell@dbycc.com

Chef Daniel Scannell

FromAroundtheClub:The Managers’Message

Here at the 19 Hole this summer , we are putting a dedication towards accuracy and consistency in our food quality and in our service. With the rollout of our new summer menu, the focus has been on healthy items that also include fruits and veggies that keep us hydrated and healthy throughout the warm and rainy summer months. In preparing for our upcoming season, we have plans to use the 19 Hole for a few 'Deering After Dark' events to promote fun activities for members who enjoy being outside and can experience the unlimited amounts of gorgeous sunsets our Club has to offer every day, especially when we have great weather. We plan to use the 19 Hole to showcase our local teams by having Watch Parties as the Dolphins , Hurricanes, Gators, Heat and Seminoles have several big games at night this year Along with the Club email correspondence, we will start a 19 Hole Instagram page to help advertise specials and events to our younger members who receive their advertising via social media. A Sunset Series of musicians and bands during Happy Hour (sunset time) and fun member bonding events like Deering Karaoke and Petanque Tournaments all season are just a few things we have planned, but as always member feedback and suggestions are truly where we find the events that are popular and wanted throughout the Club. Enjoy the rest of summer and stay cool.

Always in service, the 19 Hole Team. th

c.carroll@dbycc.com

Restaurant Manager

Starting as a supervisor in the 19 Hole, I developed a strong foundation in guest service, team coordination, and day-to-day operations in a high-paced, member-focused environment. Working closely with the front- and back- of house teams, I learned to anticipate the needs, resolve issues quickly, and ensure smooth service during peak hours.

Transitioning upstairs to the role of Floor Manager, I brought with me a deep understanding of our members’ expectations and a heads-on leadership style. This new role expanded my responsibilities to include a broader scope of service oversight, event execution, and staff mentorship across multiple dining spaces. It has allowed me to further refine my skills in communication, problem-solving, and team development while continuing to uphold the high standards our club is known for.

This progression has not only strengthened my leadership but also deepened my commitment to delivering exceptional member experiences at every level of service.

Codie Dillashaw c.dillshaw@dbycc.com

19 Hole Bar Manager TH

Chris Carroll

Codie Dillashaw

FitFocus:Insights fromtheDirector

The Fitness, Aquatics & Wellness Department had an exciting & successful summer, staying busy with group fitness classes, personal training sessions and high overall attendance.

Over the past few months, we made several small but impactful improvements, including redesigning & organizing both Fitness Department storage rooms, replacing the kickboxing bags in the group fitness studio, adding a new stretch trainer in the fitness center, and removing all black cable boxes from the cardio machines to improve TV connection & reliability. We welcomed two new Fitness Attendants, Nick & Luca, so be sure to give them a warm Deering Bay welcome!

Looking ahead to Fall, we have a full lineup of events & offerings to help you stay active & well, including Wellness Series, spa & recovery events, Parfait Day, sound healing & meditation sessions, tennis & golf performance clinics, Mindfulness-Based Stress Reduction Seminars, run & swim meets. It’s going to be a fantastic 2025-2026 season!

Jess McDowell

Director of Fitness, Aquatics & Wellness Programming

Don't hesitate to reach out to me at J.McDowell@dbycc.com. Looking forward to seeing everyone back moving and grooving!

Jess McDowell j mcdowell@dbycc com

FALL/WINTER’S FRESHEST FRUITS & VEGETABLES

Seasonal Fruits

Apples

Pears

Persimmons

Cranberries

Grapes

Citrus

Kiwis Dates

Figs

Seasonal Vegetables

Squash: Butternut, Acorn, and Delicata

Root Vegetables: Carrots, Beets, Parsnips, and Turnips

Leafy greens: Kale, Chard, Collards, and Cabbage

Brussel Sprouts

Broccoli

Onions

Cauliflower

CourtReportwiththeDirector ofRacquetSports

We’d like to welcome back all members returning from summer vacations and extend a warm welcome to the new members who have joined the Club over the past few months. We hope you had a wonderful summer and are ready to jump back into tennis and pickleball!

This summer, we focused heavily on enhancing our Racquet Sports facilities. We completed repairs and improvements to the pickleball courts and made significant progress on the resurfacing and fence renovation of the tennis courts While we’ve encountered a few complications along the way, we now have a clear plan in place A certified and highly qualified tennis company has been contracted to complete the resurfacing of all seven courts in two phases. We are confident that the work will be both efficient and high quality.

Pedro Leon

As our tennis players continue to show great commitment, we're working hard behind the scenes to ensure a strong start to the SFWDL and USTA team seasons. Despite the temporary limitations on court availability, we will offer as many league matches and social events as possible. We’ve also coordinated off-site court time for league play and are optimistic that we’ll have enough courts available soon to fully support our programs. In the meantime, we’re excited to continue our regular weekly programming, including clinics and private lessons We look forward to a dynamic and successful season on the courts!

Director of Racquet Sports

Please keep an eye out for emails and flyers with details on upcoming promotions, special events, sales, and more or feel free to contact the Tennis Pro Shop directly with any questions We wish everyone a fantastic tennis season and look forward to seeing both new and familiar faces out on the courts! Pedro Leon p.leon@dbycc.com

PreparingforFall:Notesfrom theChiefEngineer

Dear Deering Bay Members,

Our Maintenance Team has had a busy and productive summer, bringing exciting upgrades and improvements across the property. Recent highlights include enhancements to our kitchen facilities and walk-in coolers, as well as diligent upkeep of our buildings and proactive preventative maintenance. We’re pleased to share that the walk-in cooler for our liquor room has been completed a fantastic upgrade for our Food & Beverage team. Work is also underway on our two additional walk-in units, and we look forward to their completion soon.

Cleanliness and operational excellence remain top priorities here at Deering Bay, and our team continues to work hard to ensure everything is running smoothly.

Erick Solorzano

Lastly, we want to recognize Kevin Carlini, one of our top engineers. Over the past year, Kevin has proven himself to be a dedicated, hardworking professional who consistently gets the job done. We’re grateful to have him as part of our team.

Thank you for your continued support, and we look forward to sharing more updates with you soon.

Erick Solorzano e.solorzano@dbycc.com

Chief Engineer & Facilities Manager

Spotlight:Communications Coordinator’sNote

As summer winds down and we start looking toward a vibrant fall season here at Deering Bay, I wanted to take a moment to reflect and share some exciting updates with you all.

This summer was the perfect season for me to really get into the rhythm of my role as your Communications Coordinator. With the slower pace and sunshine-filled days, I had the chance to get familiar with the natural flow of club life, understand what works best for our unique community, and begin shaping a communication style that feels as warm and welcoming as Deering Bay itself.

Now, I’m thrilled to announce a new chapter: starting this fall, I’ll be taking over full responsibility for our club’s social media presence. As you may know, we’ve partnered with a social media agency over the past year (August 2024–August 2025), and while that collaboration helped us lay some solid groundwork, we’ve decided not to renew the contract.

What does this mean for our members? A more authentic and timely stream of content that highlights the true Deering Bay experience from our breathtaking sunsets and engaged membership to the energy on the courts and the excitement of our signature events.

Behind the scenes, I’m also working on a few new ideas for our e-blast structure think cleaner layouts, more eye-catching visuals, and easier access to the information you care about most. It’s all about making sure you feel connected, informed, and inspired by what’s happening around the club.

As always, if you have suggestions, see something inspiring online, or just want to chat ideas the door is always open. Come by the office anytime!

Here’s to a fresh & fun fall at Deering Bay!

Sophia Zayas communications@dbycc.com

Sophia Zayas

DEERING BAY YACHT & COUNTRY CLUB DRESS CODE

At Deering Bay, we take pride in maintaining a comfortable yet refined atmosphere for all members and guests. We kindly ask that everyone observe the Club’s dress code, which reflects the standards and traditions of our community. Your cooperation helps ensure an enjoyable experience for all.

Club Casual: Golf, fitness, or tennis attire allowed. Casual attire for outdoor and daytime dining

Club Chic: Elevated club attire for indoor evening service. Recommended clothing includes collared shirts, blouses, dress pants, skirts, dresses, stylish separates, and well-kept denim. Athletic/gym attire is not appropriate.

Club Formal: A more refined level of attire. Dress shirts and dress pants are recommended; jackets are not required. Blue denim, shorts, hoodies, athletic wear and t-shirts are not permitted.

For the comfort and respect of all members, hats are not permitted indoors, and cell phone use is not allowed in dining areas or the gym. Open-toed shoes are not recommended for gentlemen, and attire such as torn denim or bare midriffs are not permitted.

Dining

19 Hole th

Outdoor casual, hats permitted, shirt and shoes required, coverups required.

Clubhouse Breakfast & Lunch

Dinner - Bar Lounge (After 5pm)

Dinner - Formal Dining Room (After 5pm)

Racquet Sports

Proper footwear & athletic wear required at all times. Please do not remove shirts during play.

Pool

Family friendly, full coverage swimwear recommended & coverups required when leaving pool area.

Fitness Center

Shoes & shirt required at all times.

Golf Course

Golf shirts must be tucked in, cargo/athletic shorts not permitted, caps must face forward at all times.

FALLEVENTS

September 1 - Labor Day BBQ st

Kick back, take a dip, and pile your plate high with all your BBQ favorites. Nothing says “long weekend” like good food, friends, and sunshine.

September 22 - Rosh Hashanah Dinner nd

A warm, elegant evening to welcome the New Year together, complete with traditional dishes and sweet wishes for the year ahead

October 31 - Halloween-Inspired Dining st

A delightfully spooky twist on dinner, with creative flavors, festive décor, and a little mischief in the air. Costumes optional, fun guaranteed.

November 7 - Lobster Fest Reinvented th

Seafood lovers, rejoice! Our new LobsterFest Seafood Buffet is a reimagined and utterly irresistible indulgence overflowing with fresh lobster and ocean treasures

November 27 - Thanksgiving Day Brunch th

This year, let us handle the feast. Our Thanksgiving buffet offers every holiday classic you crave, giving you more time for family and that perfect slice of pie.

December 3 - Annual Member Holiday Party rd

Our most festive, and most anticipated, night of the year! This elegant holiday formal is a cherished Deering Bay tradition, where the entire membership gathers for an unforgettable evening of fine dining, dancing, and celebration - all compliments of the Club.

December 14 - Santa Brunch th

Santa Brunch A magical morning for the young and the young-at-heart, including a visit from Santa to make the season bright.