Seabank Entertainment Complex Festive Menus

CHRISTM AS EVE DINNER BUFFET

ANTIPASTI Homemade terrines, roulades and pates, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUP Cream of parsnip and asparagus, herbed focaccia croutons PASTA Pumpkin cappeletti with gorgonzola, crushed walnuts fresh rucola and cherry tomatoes Penne with roasted capsicum, zucchini, smoked maltese sausage, tomato and basil coulis Orecchiette pasta with shrimps and mussels in lobster bisque reduction, crispy pancetta CARVERY Roasted turkey with herb stuffing and giblet gravy MAIN COURSES Grilled beef mignons, oyster mushrooms and red wine glaze Seared pork , braised fennel, honey and soy cream sauce Spiced duck breast, braised red cabbage and apricot, marsala reduction Roasted seabass fillets, cherry tomato, onion and sweet corn salsa Couscous with almonds, pumpkin and roasted aubergines Buttered sprouts with fresh dill and speck Garlic roasted new potatoes DESSERT AND CHEESES Warm Traditional Christmas Pudding with Brandy Sauce Christmas Log, Mince Pies and a selection of homemade Tarts, Mousses & Gateaux and Fresh Fruits International Cheese Board with Crackers, Galletti, Dried Fruits & Grapes

â‚Ź35.00 PER ADULT - PELLICOLA AND JUNGLE RESTAURANT (â‚Ź15 CHILDREN 6-12 YRS) Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee. 3hrs free parking

Festive Celebrations Programme 2018 - 2019

CHRISTM AS DAY LUNCH BUFFET

ANTIPASTI Homemade terrines, roulades and pates, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings

SOUP Curried zucchini and cauliflower veloute Rosemary focaccia with sundried tomatoes, artichokes and black olives

PASTA STATION Baked cannelloni with beef ragu Garganelli with cured pork belly, mushroom and baby spinach, red wine cream sauce Grouper ravioli with crushed peas and lemon Jerusalem artichoke emulsion’

CARVING STATION Roasted turkey with herb stuffing and giblet gravy

MAIN COURSES Seared pork medallions with forest mushroom and cannellini bean ragout Grilled salmon, vegetable ribbons, prawn and dill veloute Roasted bream fillets, marinated fennel, caper berry, cherry tomato and mint dressing Braised lamb shanks, red kidney bean and baby spinach cassoulet Curried vegetable rice Tomato, onion and mozzarella tart tatin, balsamic glaze Wilted sprouts with cured pancetta Boulangere potatoes Cauliflower and broccoli au gratin

DESSERT AND CHEESES Warm Traditional Christmas Pudding with Brandy Sauce Christmas Log, Mince Pies and a selection of home-made Tarts, Mousses & Gateaux and Fresh Fruits International Cheeses with Crackers, Galletti, Dried Fruits & Grapes

€35.00 PER ADULT - PELLICOLA AND JUNGLE RESTAURANT (€15 CHILDREN 6-12 YRS) Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee. 3hrs free parking

Festive Celebrations Programme 2018 - 2019

NEW YEAR’S EVE BUFFET DINNER

ANTIPASTI Homemade terrines, verrines, roulades and pates, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings SOUPS Celeriac and sweet potato veloute with garlic croutons√ PASTA STATION Casarecce with grilled aubergines, pancetta, cherry tomato and garlic confit, wild rucola Mushroom tortellini with roasted pumpkin, spinach, gorgonzola veloute√ Garganelli tossed with calamari, mussels, prawns, chorizo tossed in lemon and dill emulsion CARVERY STATION Traditional beef wellington with prosciutto and mushroom duxelle MAIN COURSES Fillets of grouper steamed in banana leaves with ginger, chili & coconut cream Blanquette of lamb, with root vegetables and baby corn Confit of chicken on chorizo and pearl barley risotto, mushroom and tarragon sauce Char grilled veal medallions on caramelized parsnips, onion and beer gravy Panache of fresh seasonal vegetables with fresh herb butter√ Stewed red cabbage with honey, almonds and dried fruit√ Roast potatoes with kalamatta olives, cherry tomatoes and fresh thyme DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses and fresh fruit.

€35.00 PER ADULT - PELLICOLA AND JUNGLE RESTAURANT (€15 CHILDREN 6-12 YRS) Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee. 3hrs free parking

Festive Celebrations Programme 2018 - 2019

NEW YEAR’S DAY BUFFET LUNCH

ANTIPASTI Homemade terrines, verrines, roulades and pates, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings.

SOUPS Savoy cabbage and smoked ham hock veloute

PASTA STATION Orrechiette with prawns, leeks and sautéed zucchini, lobster bisque Maccheroni al torchio with lamb ragout, cherry tomatoes and pecorino shavings Strozzapretti with veal, roasted pumpkin and crushed peas, sage veloute’

CARVERY STATION Slow roasted belly of pork with star anisee and orange flavoured jus Roasted lamb with oats and rosemary crust, roast gravy

MAIN COURSES Seared grouper fillets, mussel and celery cassoulet, anchovy and dill butter Grilled chicken breast, caramelised onion and oyster mushrooms, mustard veloute Charred medallions of beef, red wine jus, crispy fried onions Cherry tomato, asparagus and brie flan Vegetable cous cous with ras el hanout spices Roasted fresh market vegetables Baked potatoes with tomatoes, garlic and rosemary Cauliflower polonaise

DESSERT AND CHEESES Treat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international cheeses, accompaniments and fresh fruit.

€35.00 PER ADULT - PELLICOLA AND JUNGLE RESTAURANT (€15 CHILDREN 6-12 YRS) Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee. 3hrs free parking

Festive Celebrations Programme 2018 - 2019