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CHAPTER 15
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ORGANIC COMPOUNDS AND THE ATOMIC PROPERTIES OF CARBON
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www.daykemquynhon.ucoz.com Produced by Nguyen Thanh Tu MailBox : nguyenthanhtuteacher@hotmail.com
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Preparing an Organic Snack: Except for the metal knife, everything in this scene-bread and warpper, peanut butter, jelly, plate, and snacker-are composed of organic compounds. In this chapter, you’ll see that all the properties of these compounds emerge from those of the carbon atom. Outline 15.1 The Special Nature of Carbon and the Characteristics of Organic Molecules Structural Complexity of Organic Molecules Chemical Diversity of Organic Molecules 15.2 The Structures and Classes of Hydrocarbons Carbon Skeletons and Hydrogen Skins Alkanes Constitutional Isomerism and the Physical properties of Alkanes Chiral Molecules and Optical Isomerism Alkenes Alkynes Aromatic Hydrocarbons 15.3 Some Important Classes of Organic Reactions 15.4 Properties and Reactivities of Common Functional Groups Groups with Only Single Bonds Groups with double Bonds Groups with Both Single and Double Bonds Groups with Triple Bonds 15.5 The Monomer-Polymer Theme I: Synthetic Macromolecules Addition Polymers Condensation Polymers 15.6 The Monomer-Polymer Theme II: Biological Macromolecules Sugars and Polysaccharides Amino Acids and Proteins Nucleotides and Nucleic Acids
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Tính chất tự nhiên riêng biệt của cacbonvà đặc điểm phân tử hữu cơ Cấu trúc phức tạp của hợp chất hữu cơ Sự đa dạng hóa học của hợp chất hữu cơ Các cấu trúc và phân loại hidrocacbon Các mạch cacbon và các hidro liên kết Ankan
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