July 2017 Calcasiue Cover

July 2017

A Bayou Living Magazine Publication

Inside: Phil Daley— Leaving Behind a Legacy Cajun Tales— A Family Tale Top Things to do This Summer in Louisiana Traveling the Backroads with Marilyn Brunt Summers of Long Ago

Back To School | Summer | Food | Photography & Much More

Dining Guide | Events | Night Life Guide | Recipes

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July 7, 2017

July 7, 2017

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The Importance of photographs!

I’ve always been one to take TOO MANY pictures. I never set down my camera much, in fact it was a rare moment to see me without my camera around my neck. As a professional photographer, of course, the camera was there to help capture important events and milestones in the lives of others. But in my own personal life, whenever there was a family gathering and while attending our children’s events or even just going for a drive, my camera was my accessory – my constant companion. For some this may be annoying – to me it’s always been about capturing my life story in pictures!

But more recently, I’ve been so busy with work and deadlines and special photography for the magazine, that I set down my camera too many times in my everyday-life and missed out on some photos that I will never be able to capture again.

After the passing of my father-in-law, Phil Daley, I sat down at my computer to look for pictures of the children with him. I couldn’t find many, and I realized I’d failed at capturing some important pictures with my children and their grandfather. Now, there are too-few visual remembrances of how he loved those babies and all his grandchildren – not enough photos of that happy face he had when he hugged them. “How could I have captured so little,” I asked myself?

From the sudden and unexpected passing of this special man in my children’s lives, came this sad realization of missed opportunities. How does a photographer not have more photos of precious moments? I think we all get wrapped up in being busy in life, and we don’t see every little visit as a special opportunity to

capture a photograph – but time is not a certain thing and we may never have that chance again! If my youngest children ever ask, how do I explain why they don’t have more photos with their Poppa?

But, a lesson was learned through this sudden reality as I faced my computer screen of not enough pictures: I won’t only be taking my camera out for big family gatherings or holidays from now on! No! I’ll take more pictures from here on out – even with my phone camera if the DSLR isn’t hanging around my neck.

Let’s face it, phone cameras are everywhere and most people are at ease with snapping quick pictures with them. I notice people are finding them less intrusive than the larger cameras. However, it’s good to remember how many photos have been lost on phones – phones get damaged, lost, or stolen – so be aware that there is a need to back those up, too. If you rely on your phone camera to capture memories, copy those images to another device such as a computer or get them transferred to a SD card and perhaps think about having them printed.

Never miss an opportunity to capture loved ones together at any time. It doesn’t have to be a picture-perfect opportunity to make a picture-perfect memory for you, your family, and friends.

Snap pictures and snap lots of them because you can never have too many in the long run.

I have now made a promise to myself – I will take those everimportant photos, regardless of my family’s expected objections!

And, my children are the worst – they never want to take pictures! One common claim to no need for new photos: “WE HAVE PLENTY OF SELFIES” Like it or not, those have become the new norm – something that is not acceptable to me and it never will be. Personally, I’d prefer to save photos of my family and friends that show real life interaction and I always like to keep an eye out for those “Kodak Moments”. So be intrusive, make those memories last for generations to come and do it often, because time is fleeting and we never know what tomorrow holds.

Delta Dawn

Find the Blonde Bomber’s Necklace

…….. WIN $100 in CASH …….

The Blonde Bomber is a local retired professional boxer. He can be found punching thru ads in The Jam to help you get a prize. Find the Blonde Bomber’s red boxing glove punching thru an ad & TEXT 337-348-2958 to claim your chance to win this months prize. Include your full name, page number and ad description. Drawing will be held on the last day of each month. To earn two entries each month like, follow & rate us on Facebook. Winner will receive A $75 Gift certificate to dine at Strick-

land’s Spirits & Eats in Jennings, Louisiana.

Congrats to our June winner, Morgan Churchman.

She played and won a $50 gift card to Sloppy Downtown.

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The Blonde Bomber has lost his necklace. Can you help him find it? He’s been wearing this necklace since he was 16 years old, it’s a lightning bolt with the letters TCB on it. Do you know what TCB means? Taking Care of Business and the lightning bolt symbolizes: in a flash. Elvis wore a necklace just like this one. Thankfully only the lightning bolt charm is lost. It’s important that he finds it … he’s lost it somewhere within the pages of The Jam, probably in one of the ads.

If you find it please TEXT 337-348-2958 with details on where he can find it (page number, ad description and where in the ad). Leave your name when texting for the reward of $100. A Drawing will be held the last day of the month and one lucky winner will be chosen. Look close it’s hard to find! Good luck! If you want us to put two entries with your name into the drawing please be sure to LIKE, FOLLOW & RATE US ON FACEBOOK for a better chance to win!

Congrats to Stephanie Cheaney for being our June Winner.

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July 7, 2017

July 7, 2017 …. VOLUME 9 …. ISSUE NUMBER 4

630 West Prien Lake Road, STE B #301 Lake Charles, Louisiana 70601 Phone: 337-348-2958 Www.thejambalayanews.com

Publisher / Editor / Art Director Dawn Miranda Hughes-Daley dawn@thejambalayanews.com

Contributing Editors Dorothy Hughes dorothyhughes1951@gmail.com Lauren Abate Celeste W. Schlesinger

Contributing Writers Bill Elliot Celeste W. Schlesinger Dawn Miranda Hughes-Daley Dorothy Hughes Dominique Dugas George Cline Luke Eddleman Marilyn Brunt Nicole Shuff Arabie Paige Vidrine Tiffany Casey Russell Pawlowski

Contributing Photographers Dawn Miranda Hughes-Daley Dorothy Hughes Jason Carroll Marilyn Brunt Tiffany Casey

Sales fayedrake@sbcglobal.net jambalayanews@gmail.com heatherhughes808@gmail.com lauren@thejambalayanews.com joshdaniel4544@gmail.com

Graphics Art/Production Director

COVER STORY 12 24

CONTENTS

Daley Leaves Behind A Legacy A Family Tale ( Jeff Davis )

IN THIS ISSUE 4 6 8 10 13 14 16 21 22 23 26 30 32 35 37 38 40

Note From Delta Dawn A Note From Dorothy Things to do This Summer in Louisiana Editor’s Choice Photo Recognition Tip$ From Tip Sulphur Teacher to Explore The Ocean Life on My Terms Cypress Pearl Soul Matters According to Bill Daley Leaves a Legacy Roll-On Traveling The Backroads Cookin’ With Chef Redhead Creole Tomatoes Creole Tomato Bread Recipe Triple Threat Brandy Bacon Burger

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THE SPICE OF LOUISIANA Dining & Entertainment Guide Event Guide Night Life Guide 41 42 46 50 51 54 56 59 64 66 68 68 69 70

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Spice of Louisiana Cover Steamboat Bill’s with The Food Dude Dining Guide Louisiana Chef Goes for Royal Battle Raja Brings Dining Choices A Family Tale Events Night Life Society Spice The Buzz Dogs of Louisiana Adoption Corner Funbalaya The Poker Lady

Happy Fourth of July

Dawn Miranda Hughes-Daley Legal Disclaimer The views expressed by The Jambalaya News Columnists are their own and do not necessarily reflect the position of The Jambalaya News, its editors or staff. The Jambalaya News is solely owned by Dawn Daley, published by Bayou Living Magazine, LLC, 630 W. Prien Lake Rd., STE B #301, Lake Charles, LA 70601. Phone 337-348-2958. While every effort was made to ensure the information in this magazine was correct at the time of going to press, the publisher cannot accept legal responsibility for any errors or omissions, nor can they accept responsibility of the standing of advertisers nor by the editorial contributions. Copyright 2017 The Jambalaya News all rights reserved. Reproduction in whole or in part without prior written permission is prohibited.

July 7, 2017

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Summers of Long Ago Life was different for those of us who experienced childhood in America during the 1950s and 60s. It was a time of interesting growth in our country, as we watched interstate highways being built to connect regions of new development from coast to coast. Taking vacations became more routine for some families – jobs had begun to pay well, these were times of faster cars, more efficient roads, Airstream trailers, and the building of places like Disneyland.

But not all of us took vacations like those, and I remember long summers of finding things to keep myself occupied. The public swimming pool and the town library kept me busy every day – I always signed up for the book club challenge at the start of each summer, collecting gold stars for each book I read.

could change. New technology will always be critically important, as it advances to create better quality of life and extended longevity, with scientists and inventors leading the march toward that goal. It's simply the process of civilization – and a social evolution comes with it. Through it all, it will be mankind's innate ability to examine his world and eventually to work out the details, that will shape the future.

But for right here and right now, remembering summers of long ago – reaching back into times of the past – here we can find the values we treasure, and hopefully don't ever lose. If I close my eyes I can still hear the sounds of children at twilight, catching fireflies and naming stars in the night sky ... from the back yard in a neighborhood not so long ago.

Dorothy

The neighborhood kids would skate along any stretch of smooth cement we could find – played hopscotch there, too. We rode our bicycles everywhere – even across town for art supplies or something Mom might need for supper. Neighborhood grocery stores were the norm back then and the owners always knew whose children were walking through the door for a couple cans of corn and a loaf of bread. Ten pennies bought a coke, five more and you could have a candy bar.

In the evening we caught fireflies in mason jars. As sunset darkened and the moms began putting all the dishes away, kids would head out for one last chance to meet with others in the neighborhood – oh, and families always ate supper at the same time around the same table and without the TV on! We took turns saying the blessings.

In our neighborhood, these evening gatherings usually involved an anticipated game of “Kick the Can.” We still enjoyed playing games of “Tag” or “Hide & Seek” and we liked watching the stars come out. There was talk about what we were doing tomorrow, or who might be going on vacation. It was all about family and community and good things. The amazing thing about all this – these would invariably be groups of kids from all different age groups – from 6 to 14! Living in a more innocent world and being secure because of it.

Life needs to be that way again! Maybe, if we each take the time to cultivate the concept of family and community in our youth – if we acknowledge that modern conveniences can cause us to lose too much if allowed to dominate family – the tide 6

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Prevention Is The Key To Good Health and Quality of Life!

pat@cajunslick.com www.patsnc.myshaklee.com

Meagan Phillips Call Her Today!

Interior Decorator Office: 337-313-0444 Cell: 337-309-7588 2202 Ryan Street, Lake Charles, LA 70601 July 7, 2017

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1. Eat a snowball. I can think of several local ones that come to mind such as Fire & Ice on Perkins Ferry Road in Moss Bluff, Incredible Edible Sno-Balls on Sam Houston Jones Pkwy in Moss Bluff, Bayou A Sno-Cone on Ryan Street in Lake Charles and Cloud9 Snocones & Frozen Treats on Elton Road in Jennings. Y’all these places have taken Sno-Cones to the next level and it’s the perfect place to take the kids on a hot summers day!

2. Go crabbing in Cameron Parish.

3. Go tiki tubing, kayaking, or canoeing in one of nature’s lazy river. Louisiana has lots of wonderful rivers to go this summer depending on if you want to stay close to home are travel the options wide open! Close to home there is the Whiskey Chitto River and Ouiska Chitta River. Outfitters such as Rick Wyatt’s Adventure Canoe & River Tubing Outfitter have been outfitting expeditions since 1985 on these rivers. They have different length expeditions whatever you may choose 5, 6, 17, 23, 33, and 50 miles. Summer is peak season and they stay booked so do call ahead are book online. You can contact them at 337-375-2395 or online at www.tubetour.com.

Some other desirable places to go tubing in Louisiana are on the Amite River in Denham Springs, Louisiana and the Bogue Chitto in Franklinton, Louisiana. To book an expedition on the Bogue Chitto River I recommend Louisiana River Adventures, you can call them at 985-795-2004 or book online www.louisianariveradventures.com.

Always be prepared for your tubing trip by remembering to bring essentials for your outing. Ice chests with drinks, lunch & snacks, sunscreen, sunglasses, water shoes, towels, hat, camera, change of clothes and a water tight container.

4. Enjoy a day filled with slipping and sliding at Blue Bayou Water Park in Baton Rouge, LA. 5. Head indoors for a cold beer and a tour along the Louisiana Brewery Trail. One recent addition to that trail located in, Lake Charles, Louisiana is The Crying Eagle Brewery. They just celebrated one year of business and it’s a wonderful place to sit and have a cold locally brewed beer on a hot day!

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6. Visit your local Farmers Market and eat some of the summers produce straight from the farm. In Lake Charles, we have Cash and Carry Farmers Market, they are open every Tuesday at their Enterprise Blvd location from 4pm to 6pm and on the 2nd and 4th Thursday of the month at Prien Lake Park from 3:30pm to 6pm. You can follow them on Facebook for exact dates and times or go to www.cashandcarryfarmersmarket.com. Also, the Charleston Farmers Market is open every Saturday from 8am to 12pm located on Bilbo Street behind the Historic City Hall in Lake Charles, Louisiana. You can find them on Facebook or call 337-309-1389 for more information.

7. Shop the Louisiana Antique Trail or just shop the antique shops in boutiques in Ponchatoula, Louisiana. Ponchatoula holds the most antique stops on the antique trail and they’re a lot of unique boutiques to shop as well.

8. Bike along a Louisiana trail.

9. Test your angling skills at a fish rodeo.

10. Take a tour of your magnificent Old State Capitol in Baton Rouge, Louisiana.

11. Indulge in a gourmet ice pop at Pops and Rockets located on Pujo Street in Lake Charles, Louisiana. You can also find some of their gourmet pops in different places around the area. Follow them on Facebook for more information.

12. Paddle down a bayou, jump in off a tire swing, or just jump right in off the dock.

13. Watch fireworks on July 4th.

14. Hire a Louisiana charter boat caption for an inshore or offshore fishing adventure.

15. Birdwatch in Houma’s rich habitat.

16. Sit in on a Cajun Music jam session at Savoy Music Center in Bayou Living Magazine, LLC

July 7, 2017

Eunice, Louisiana.

17. See a show at the historic Strand Theater in Jennings, Louisiana.

18. Hike in the Kisatchie Nation Forest.

19. Chill out at the Audubon Cool Zoo in New Orleans, Louisiana.

20. Check into the Golden Nugget and enjoy their lazy river.

21. Stop by your local Dairy Queen for ice cream.

22. Pick up shells along the 26 miles of gulf beaches on the Creole Nature Trail.

23. Visit your local museum. The Children’s museum in Lake Charles, Louisiana has lots of fun activities for the little ones. It’s a nice place to cool off on a hot summer day.

24. Visit your local Library. Check with your local library for their calendar of events, they have lots of fun activities and programs for the children during the summer months.

25. Go camping. Bring a ten or rent a cabin for the weekend at one of the many beautiful Louisiana State Parks.

July 7, 2017

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Casey McAllen

Christell Faul

Chuck Curet

William Watson

Mike Colvin 10

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July 7, 2017

Katrina Stephens Don Young

Gerald Botkin James Stewart

Maggie Gregory July 7, 2017

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Chuck Curet 11

Win $100 & Prizes …

Find the Blonde Bomber’s Boxing Glove …

Morgan Churchman was our June winner. She won a $50 gift certificate to Sloppy’s Downtown. She found the boxing glove in the Hot-To-Trot ad on page 41. You could be our next winner, find the boxing glove and TEXT 337 - 348 - 2958 with the page number, what ad you found it in, where it is located in the ad along with your Full Name. If you are correct your name will go into our monthly drawing. GOOD LUCK!!

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Find the Blonde Bomber’s Necklace …

Stephanie Cheaney was our June winner. She won $100 for finding the lightning bolt necklace charm in the Cajun Tales ad on page 40.

You could be our next winner, find the lightning bolt necklace charm and TEXT 337 - 348 - 2958 with the page number, what ad you found it in, where it is located in the ad along with your Full Name. If you are correct your name will go into our monthly drawing.

GOOD LUCK!

Bayou Living Magazine, LLC

July 7, 2017

No Respect I know it is not just me but has the lack of civility completely taken over the world? It seems that there is no more polite society, no graciousness, no respect for one’s fellow man (please excuse my lack of PC, but that’s the way the old phrase was stated). What’s more, there seems to be a lack of self respect overtaking much of our population. I try to keep my column upbeat and positive, sharing a “Tip” or two that might help in certain situations, but the lack of mutual understanding that is rearing its ugly head is certainly not helping to keep things upbeat. The lack of respect is not just in the political world, but also boiling over into day-to-day life. I have no “Tip” for you to change the world, but a little mutual consideration wouldn’t be the worst we could do for ourselves. At least, think it over. End of rant.

Drainage Issues Continue Our parish drainage problem seems to be worsening with every heavy thunderstorm (tropical storms included). With the accelerated growth of our area, new, well-paying jobs are pushing the development boundaries without taking into consideration the effects to the flow of surface water to the surrounding areas. When the ground is covered with an impervious surface (concrete, asphalt, buildings, etc.), the rainfall loses the opportunity to penetrate the soil layer and becomes ground water, which is therefore concentrated into whatever drainage canals are available. Run-off water has no mind to direct its movement, it goes the path of least resistance and without proper preparation on the part of developers (hopefully guided by good law and intelligent regulations that are being enforced), we wind up in the situations that we are now in.

There are many reports of longtime residents describing flooding conditions that have never occurred in their area until recent developments have altered the run-off flow. The water has to go somewhere. if we don’t take reality into consideration, we will make more problems for ourselves in the future, particularly with all the new construction. Progress does not have to come with more problems than necessary; there are those that are avoidable.

Shop Local!

Amazon has agreed to charge sales tax on purchases shipped to Louisiana, helping to rectify the long-lamented condition of our state losing tax revenue to their sales. Many of us shop regularly on Amazon; I have looked for items there myself, but it still can hurt our local businesses by the loss of sales. We need to remember that local stores hire our family members, friends and neighbors, thereby giving employment to the area. Those business owners have children in our schools, eat at our restaurants and contribute to local causes. An item may be a little cheaper online but if you stop to think about what is really best for us, the local purchase might help keep one of us in business.

For many years, we have had the reputation of shopping in Beaumont and Lafayette, but we are now getting a better variety of stores here. Dollars spent online and out of town doesn’t help Lake Charles and Calcasieu Parish. Think about the local guy and then make your decision.

We are looking to expand our sales Team and are in need of experienced Sales representatives.

Want to be on our sales team?

Call Dawn today at 337-348-2958 … or E-mail resume: jambalayanews@gmail.com Come & be part of a winning team!

PLEASE LIKE & FOLLOW US ON FACEBOOK! EXTRA ENTRIES TO WIN CASH & ON OTHER GIVEAWAYS!

July 7, 2017

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Sulphur Teacher Selected to Explore the Ocean

Katherine Gertz from E.K. Key Elementary has been selected as a 2017 CITGO Nautilus Ambassador and will sail aboard Exploration Vessel Nautilus during its 2017 expedition. Gertz will join the Corps of Exploration aboard E/V Nautilus in late July as ship explores the Eastern Pacific Ocean off the central California coast.

“One of the major goals of our Nautilus Exploration Program is to inspire the next generation of explorers in STEAM fields,” said Allison Fundis, OET’s vice president of education, outreach and communications. “We are very excited to provide educators and students with the direct experience of ocean exploration, while allowing them the opportunity to share that experience with their peers around the world.”

OET promotes science, technology, engineering, art, and mathematics education around the world using the excitement of exploration and innovation to inspire the next generation of scientists and engineers.

The Nautilus Ambassador Program will bring six educators participating in the Ocean Exploration Trust’s Community STEM Program aboard E/V Nautilus together. Nautilus Ambassadors were selected for their leadership in education and commitment to bringing unique science, technology, engineering, and mathematics educational experience to their learners.

These leading educators will experience life aboard a research vessel and see firsthand how deep-sea exploration and research is conducted. Nautilus Ambassadors gain exposure to at-sea sci14

ence, technology, engineering, communications, and education during their time onboard while shadowing professionals in each field. Then, they will return to their classrooms in the fall to share their experience with students and colleagues.

“This is a dream come true for me,” said Gertz. “I am looking forward to learning all I can and coming back to share the new information with the students and educators in Southwest Louisiana.”

Ambassadors will spend five days aboard E/V Nautilus during one leg of the 6-month expedition. Educators will stand watch alongside scientists and engineers, and interact with shorebased audiences via Nautilus Live, a web portal connecting expeditions in the field to future explorers on shore via telepresence technology at www.nautiluslive.org including live audio commentary and question-and-answer sessions. The public can also follow the expedition on Twitter as @EVNautilus and on Facebook and Instagram as NautilusLive and through in-person live interactions at partner museums, aquaria, and science centers around the world.

Since 2014, CITGO and OET have partnered to create a variety of STEM educational opportunities for teachers and students nationwide.

Bayou Living Magazine, LLC

July 7, 2017

About Us Our Lady Queen of Heaven School offers high-quality education for students in prekindergarten through eight grade. Since its founding in 1958, OLQHS continues to set the pace for excellence in Catholic education, focused on its mission of learning and living the Good News; fostering academic success for all students. OLQHS challenges each student to develop his or her greatest potential - intellectually, culturally and spiritually through meaningful educational experiences. Students are encouraged to use their God given talents, building a life-long commitment to Christ-like leadership.

Faculty & Staff With a gifted and dedicated faculty of 32 classroom teacher, as well as full-time Art, Spanish, Music, Band, Technology and Physical Education teacher, OLQHS offers excellent learning opportunities, enhanced by enrichment studies and activities. Teachers are dedicated to the spirit and the tradition of OLQHS. There are currently 20

faculty/staff members who are OLQHS alumni. Both of these numbers are evidence of the importance of community and the bonds that are created and continued at OLQHS.

Curriculum

From pre-kindergarten to eight grade, teachers present a high-quality and advanced curriculum, designed to challenge and open children’s minds. Middle school students have unlimited opportunities for hand-on learning with the school’s new state-of-art science and technology lab. In order to best prepare students for the future, OLQHS seventh and eighth grade students are provided with Chromebook laptops to use for all class work and assignments, allowing technology integration with classroom curriculum. Eighth grade students are given the opportunity to enroll in math and Spanish courses for high school credit, providing them another way to stay on track and plan for their education after OLQHS.

Foundation of Faith

OLQHS is not only a school, but a faith community. Together children gather to pray, celebrate, and share their gifts. Daily prayer and religion classes, along with weekly liturgies at OLQH church help students to grow together in faith. Faculty and staff at OLQHS work daily to provide children with an atmosphere of love and foundation for faith development.

Early Childhood Center

OLQH Early Childhood Center, which provides care for children ranging from 6 weeks to 4 years old, has been in operation for over 35 years. In 2016, a new Center was built, with larger, newly renovated classrooms, and additional activity room, and two playground areas. The OLQH Early Childhood Center displays the highest quality facilities for childcare in our area. For information on the Early Childhood Program or enrollment, please contact 337-477-8438.

Location & School Hours

UPCOMING DATES

3908 Creole Street Lake Charles, LA 70605 337-477-7349

Enrollment Information

Www.olqhs.org

Hours: 7:50 am - 3:15 pm July 7, 2017

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August 16, 2017: First Day of School

For information on enrollment or to schedule a tour, please contact Megan O’Quin, Director of Advancement, at moquin@olqhs.org or 337-477-7349.

OLQH School does not discriminate on the basis of race, color, sex, nationality or ethnic origin.

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Do You Have Mom Guilt?

Image by: Emily Martindale

Mom guilt, we all feel it. It is this wonderful cocktail of emotions felt by any mother who actually cares about whether or not they are raising decent human beings. “Does the punishment fit the crime? I need to relax.” “Wow. I just gave in. Now they’ll be spoiled forever.” “Was me screaming really appropriate? I am scarring them for life!” “They are fighting like crazy. I must not be doing something right.” “I am working so much. I need to be more involved.” “I am not working enough! Bills, bills, bills!”

“Dad is flaking out. How do I protect them?” “I want to punish them in public, but I don't want these people to think I am crazy.” “I need to be feeding them more veggies.” The list goes on and on, mom guilt.

I have grown to appreciate it. It means I care and I am okay with that. Over the years, I have come to realize that I am not the only woman who questions the critical decisions that every mother must make. That realization has given me strength to parent boldly and not really worry about what other moms have to say about the decisions I make for my family. Here are a few things I learned that give me confidence when dealing with ever present mom guilt: Love. Every day I make it a point to fill my house with love.

I am affectionate. I give kisses and hugs generously. I take time to praise my daughter’s artistic abilities and get enthused when my baby boy shows me his muscles. I tell them I love them, and I make sure they feel it. Love is a soothing medicine, a sweet song, a calming presence. It’s the most important thing that a family can share.

Lessons. I make it a point to teach lessons, so that I am building a solid foundation for their future ability to problem solve. I make them clean up after themselves, because in life I may not be there to clean up their messes. When they ask for help with the smallest tasks, I explain that it takes effort to get anything you really want in life. When someone hurts them, I explain that life will be full of these pains. We just have to appreciate the people who treat us well. When things don't go their way, I let them know that is all part of life. I teach them how to make the most of their circumstances.

Trust. Building trust in a family is essential to creating security. I make sure that if I make a promise to my children, that I 16

keep it. I am honest with them about the Easter Bunny and most other fictional characters. My daughter likes to believe, so I let her. Regardless, I am truthful and adamant about creating an environment where they feel like they can take me at my word. If I cannot do something for them, I don't lead them on. I just keep it real, and they love me for it.

Honor. At one point in my life, I was like most women who grow irritated with their mothers. I was frustrated for reasons outside of her control and I let that affect our relationship.

When my mother’s mother died, I realized that my time with my mother is very short. Because of that, I changed the way I responded to my frustrations and I began to show her love despite anything I felt. I have grown to realize that honoring both my parents isn't only beneficial for me, but for my children as well. I give up my seat for my mom, run to the grocery store late at night to get her a banana if she asks, clean her counters if requested and do absolutely anything she needs. I do this in honor of her, not because of anything she does for me. When I do these things, my children learn from my example and follow suit. I know that this honor I show my parents will eventually be shown to me by my children, and that is the reward I look forward to.

Strength. I used to make excuses for the father figures in my son’s life, because I believed my son “needed” a father. I would cry my eyes out thinking that the absence of one would destroy both my boy and girl. It really was something I just couldn't overcome emotionally, until I realized something so crucial. I am enough. Yes, it is so important for kids to grow up with a father figure, but a mother cannot burden herself with the guilt of an absent father. When I realized that I was enough, I stopped making excuses for my son’s poor behavior and I became more consistent. When I stopped focusing on what could be and realized that what was, was enough, everything started to change. That strength, not only in dealing with the fact that you may be alone, but also in dealing with any circumstance, is what every child needs. Life is tough. Don’t get down on yourself for not being enough.

Be secure in knowing that you can make the most out of every situation and your child will look back when they are grown, just like you look back on your childhood and put all the pieces together. My goal is to make the big picture a beautiful mosaic of all the good times and the bad.

I may not always make the best decisions. I may screw up a little and I don't ever anticipate not feeling mom guilt. I may always find a reason to question myself, but as long as I show love, give lessons, create trust, honor my parents and do everything from a position of strength, I feel that I can rest easy knowing I have done my absolute best. In the end, my children will know that I have put my best foot forward in giving them everything they need to create their own happiness.

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July 7, 2017

July 7, 2017

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July 7, 2017

Mary Seale Churchman, D.D.S. Katie Courville Roberts, D.D.S. General Dentistry 3632 Common St. Lake Charles, LA Phone: 337-478-4022

Carl W. Churchman, Jr. D.D.S. General Dentistry 3640 Common St. Lake Charles, LA Phone: 337-478-5070 Call For Appointment …

PROADJUSTER Monday - Wednesday - Thursday 8:30am-1:00pm & 2:30pm-5:30pm Tuesday 8:30am-1:00pm Closed Friday July 7, 2017

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CLINIC 1607 Johnson Street Jennings, Louisiana 70546 Business (337) 824-5522 Fax (337) 824-5527 19

SOUTHERN HAUTE & HOME BOUTIQUE

NEW LOCATION

121 EDDY STREET, LAKE CHARLES . 337-990-5701

WOMEN’S CLOTHING SHOES & BOOTS JEWELRY HOME DÉCOR & MUCH MORE. (NEXT TO STYLE ENCORE)

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121 EDDY ST., LAKE CHARLES 337-990-5701

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July 7, 2017

Cypress Pearl ... local hand crafted jewelry

Photographed & Written by: Dawn Daley

I met Britni Walker by chance one day while attending the ribbon cutting ceremony at the grand reopening of Retro West in Lake Charles, Louisiana. I discovered that Ms. Walker is the person responsible for making the fabulous pieces of silver and turquoise jewelry available exclusively at Retro West in Lake Charles, La. Immediately, I knew that she was someone I wanted to write about, and she agreed to do an interview for the Jambalaya News.

Britni Walker lives in Moss Bluff, Louisiana with her husband, Chance, and their three children – Landon (age 8), Marley (age 2), and a 5-month old son, Levi. Besides being a 32-year old stay -at-home mom, Britni also home schools her children and is now a small business owner.

She always had an interest in jewelry-making. Her in-laws, Debbie and Boyd Walker, had been making jewelry for several years – so the tools were readily available and Britni decided to give jewelry making a try! In 2014 she began learning the art of metalsmithing. She began stringing pearls in her spare time and soon, it became a serious hobby.

Her jewelry-making preference was anything southwesternstyle and turquoise, and all her pieces still reflect that preference.

She wore her own jewelry and friends began asking her to make pieces for them – then friends of those friends began asking.

She was making pieces and selling them to anyone who was interested. Her jewelry was turning heads and people started talking, soon Retro West was calling asking to carry her jewelry!

Britni Walker now has a studio of her own! Proudly launched as her own jewelry-making business, Cypress Pearl was established in 2015 and things are progressing very well. When I asked why she chose the name Cypress Pearl she replied, “Well, when I first started out, I was working mainly with leather and pearls. I knew I wanted a good classic southern name, something that’ll make people think of the south. I have a love of the gorgeous Cypress trees around here, which happens to be our state tree. So, I thought what better name than Cypress Pearl?”

You can find her on Facebook and Instagram under Cypress Pearl to purchase one of her unique one-of-a-kind pieces, or you can visit Retro West in Lake Charles, Louisiana. I can guarantee that whatever piece you choose, it will be your new favorite piece of jewelry!

July 7, 2017

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You are the artist, you have the box of colors. What colors will you choose to color your memories? Your emotions? You might have might have colored the prettiest picture on the outside. The outside is what people see when they see you. It’s also the reflection of who you see when you look in the mirror.

Now, just imagine changing all the colors from the inside out. It could be life changing. Have fun with color. Don’t be afraid of it. Brighten up your life.

Explore. Enjoy.

By: Nicole Shuff Arabie

Seeing Differently What colors do you see when you think about loss, death, and grief? What do your eyes see through? Do they see through love? What colors do you see when you think about love? If you aren’t seeing through the eyes of love it might be time to for a change. Love is what lives on, forever, in the hearts of those we love. Love does not end. It never ends.

Grief can make such an impact on your life that it can leave you feeling breathless. It can fill your heart with emptiness and numbness; dark colors. It can take over your body like a fire, burning everything along its path. Grief can give you suicidal thoughts, and can be so intense that it actually breaks the hard-protective layers that held you together.

You may not be able to choose when grief steps onto your path, but you can choose how to embrace it, to let it flow while listening to the lessons it brings along with it. This will allow room for colorful expression, which can be in many different forms: writing, singing, art, sharing your life story with others, or silent reflection.

While you are experiencing that space, you may come to understand that you never truly lose someone, and they won’t truly lose you. We become forever lovingly entangled into each other. We grow from each experience of loss and grief in our lives, and the color of our stories can truly alter our emotions based on the memories and experiences that we have stored away.

What if you discovered that you could actually choose the colors of your own story? Which colors have meaning and inspire you? Think about if for a moment. You could redecorate all of the rooms inside of yourself. You could declutter with color. Color can be very powerful if you decide to use it.

Grief and loss can be so intense that you are left feeling stripped of everything. Then, there are times when you encounter a person or a place that lifts you up and helps you to tune into the right direction. You have to first accept that the loss that you are experiencing is real. That the pain you feel is real.

Learn to adapt to no longer having that person in your life. Learn to move your focus and energy to rebuilding - decluttering with color and developing redecorating with new relationships.

You can’t stop loving others, no matter how hard you try. There are many other things that need your love. Take the time to listen to your spirit. If you do, you will be guided to the best way to work through your feelings of grief and loss. There is no right or wrong way to do this. The one clear thing to remember is that you must find a way. So why not try using color?

When you are finally able to move through it and truly feel and trust the connection to God’s love and to see, feel, hear, and know its presence, you will be able to get through it all. That is you moving from doubt to faith.

Faith is exactly what it takes to get through uncertainty. Faith is not necessary when you know how things are going to work out--that’s only knowledge. It's in the time of unknowing that having faith is what sees you through to the other side. Faith is what gives you strength. Faith is that light in your heart that keeps on shining even when it's all darkness outside.

The intensity of the pain we feel when we lose someone is the intensity of love that we also have to gain from the experience. What you've experienced is a death of what you lost. Death expands us by opening us up, allowing us to grow in ways we never knew could happen. When we refuse to grow from it, that death only offers us pain, grief, loss, sadness, and anger. When we choose to embrace it instead, those things only last for a moment.

Love never stops, it just changes. When that happens, you begin to see through the eyes of love that teach you that it wasn’t death, grief, and sadness that taught you. It was love.

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July 7, 2017

According to bill By: Bill Elliott

The Final Word Words are like the sparkles that fly from the wand of Merlin the Wizard. Wave the wand, a pen, and magical things can happen. Stick words next to each other and out pops meaning. You see, words are quite socialized and cooperate with other words without prejudice. Thus, "thank," and "blank," can cheerfully perform in conjunction with "you" to produce meanings that are one-hundred-eighty degrees apart.

You probably have guessed that I just love these little sonof-a-guns in both the spoken and written form, so I really don’t like it when they are forced to participate in systems that intentionally distort truth.

And so I am both puzzled and alerted when I hear the words "thief, robber, and thug" being diluted by the social engineers with the compassionate excuse: "He just wanted nice things." I wonder why a soldier who is serving his country, risking maiming for life or even death and who is working for peanuts and just wants nice things is regularly called a "man" even though he may be as young as seventeen, while a thug approaching the age of twenty who robs, steals, and burgles without compassion is typically described as a "teenager," and his prey, regardless of race or culture and typically good citizens, are relegated, along with their lifetime loss of feelings of security, not to mention artifacts of great personal meaning and value, to the trash bin as generic "victims."

Can you imagine a military court martial defending a member of the armed forces who is a thief with the excuse “He just wanted nice things?� Of course, you can. How about in a movie comedy farce designed to make you laugh?

What I don't hear the social engineers publicly saying is that a high percentage of these thieves, robbers, and thugs are on the continuum that includes sociopaths, the people who, whether by genetic disposition, parental abandonment, abuse in formative years, or unfortunate experiences of chance, do not have fully developed consciences and probably never will. Unlike the social engineers, I find it difficult to muse that even Hitler was probably a cute baby and Atilla the Hun only wanted nice things.

But of course, a democracy legitimizes and even requires a variety of philosophical solutions to problems that may or not be practical or efficacious. And so, it must be recognized that no matter how diligently we citizens apply our lifetime efforts of accumulating experience, knowledge, and wisdom, we are at a disadvantage when competing with the ability of lushly funded committees and organizations to filter facts and synthesize truths that are synchronized with their realities of ordering the sheep to and fro in a modern and technical world.

Well, call me and those who agree with me "revolutionary" if you must, but there is a word I refuse to allow the social engineers to color with camouflaged shades of meaning, and I shall not whisper it. The word is FREEDOM. ....

July 7, 2017

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337-439-3834

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JOIN THE LAKE CHARLES AREA FOOTBALL OFFICIALS AND BECOME PART OF THE GAME

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The Legacy Daley Leaves Behind …

By: Dawn Daley

Philip ‘Tex’ Daley, the owner and founder of Daley’s Boxing Gym in Lake Charles, Louisiana recently passed away leaving behind a legacy. He founded the gym in 1971. First, located in Ragley, Louisiana – later moved to Lake Charles, Louisiana – Daley’s Boxing Gym has been a well-known establishment in Lake Charles for over 20 years.

So many people have been part of this gym. From all walks of life – both men and women of all ages – they have all come to train and to spar and to learn the art of boxing. Many fighters would come to call this place their second home.

The gym has been home to 13 world-class fighters, and the Daley family has a proud fighting heritage as Daley and his sons all competed professionally. The walls have posters and pictures dating back decades. It’s like a walk through time, taking you back to significant and world class boxing matches – matches Phil Daley attended. There are numerous photos of himself with famous boxers, all of the photos are autographed. There are shelves lined with trophies from his sons Scott and Kirk Daley. The writing is on the wall, you could say.

A proud veteran marine and a third-generation boxer, Daley dedicated his life to the sport – first as an athlete and later as an instructor. As a young man, he won a state championship at Landry High School before joining the US Marine Corps, then broke the record for fastest knockout at Paris Island Military Camp, defeating his opponent in 26 seconds – that record still stands to this day. During his boxing career, Phil Daley compiled a 253-9 record; and his career accomplishments earned him an induction into the USA Boxing Southern Association Hall of Fame in 2005, along with Roy Jones Sr., Father of former world champion Roy Jones Jr. After his boxing career, he spent decades as a trainer. He worked with such world champions as Hearns and Hector Comacho. He also helped train world-ranked professionals, Mike 26

Senegal and Philip Brown. He had relationships with some of the sport’s most recognizable names, including Emmanuel Steward, Thomas Hearns and his close friend, boxing commentator Al Bernstein. Recently he spent a weekend with Bernstein and Hearns in Las Vegas to watch his favorite boxer, Canelo Álvarez, defeat Julio César Chávez, Jr. on May 6, 2017. It was one of his favorite events because of the company of old friends and watching his present day favorite fighter, Canelo.

Phil Daley was known to a vast number of people in the boxing world, not just in the southern region, but world-wide – having coached and managed athletes for a large portion of his coaching career. He was coach and manager to professional fighters in boxing matches held all over the world, and he regularly had his amateur students perform at the national level of Golden Gloves competitions.

Philip “Tex” Daley’s memory will remain in the minds and hearts of those who knew him at Daley’s Boxing Gym, where he leaves behind a virtual museum of boxing history as told through his eyes. Scott Daley said he’s confident his father will always have a place in the sport’s history.

Bayou Living Magazine, LLC

July 7, 2017

Al Bernstein marks a recliner for Phil

at his home when he visits (inside joke).

Daley & Sean Porter

Young fighters pose with Scott Daley at Coach Daley’s funeral reception.

2017

Jorge Linares poses with Daley.

2017

Slugfest Champions

Louisiana Games Champions

Left to Right: ‘New School’ Newman & ‘J-Rock’ Hall.

Left to Right: Christian Banda, Johnathan Carroll, Carlos Ross, and Dedrick Henderson.

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We have special packages for new businesses. If you are opening a new business, give one of our sales representatives a call today!

Be sure to play our contests to win cash & other prizes each month. Like, follow, and rate us on Facebook for an extra entry into the contest drawings. Our winners get featured in our magazine every month. We hope you enjoy playing.

We would like to thank all of our advertisers & readers for being a part of what we are doing! We’d want to hear from you! If you have an event are band schedule please be sure to send it to: Dawn Daley jambalayanews@gmail.com July 7, 2017

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Roll-on ‌ Written by: Jackie Tabor

Photography: Malise Gardiner Gary

Instructor - JANSEN DANIELS - has been rocking the podium for 2 years. He's the stud everyone loves to break a sweat with and we caught up with him to find out more about what makes him such a rockstar....

Where did you grow up? Rosepine, LA & proud of it!

What food can you not live without? Anyone who knows me knows I love hamburgers. Top 3 picks: 1. The Calla Burger 2. Rikenjaks "Baja Burger" 3. Cottons "Jam Good Burger" (In that order) What's your spirit animal? Grizzly Bear What makes Roll such a better workout than any other cardio workout? The atmosphere....literally nothing compares. Rolling is by far the most fun work out in SWLA. What's your biggest pet peeve? Hearing someone gulp when they drink What's your theme song? Post Malone: Congratulations What do you remember about your first Roll experience? Walking in to the studio thinking "Wow, I didn't know spin class could be this crunk." From the music, to the lights, & Spivi performance metrics with virtual terrains I was super impressed....obviously.

What's your favorite color? Turquoise Song on Repeat? What Must I Do? by Tyler Kinchen and at the Right Pieces What ap do you use the most? Ultimate Guitar Tabs.

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When I'm not at Roll or working, I'm playing my guitar What's your all-time favorite movie? Two: 1. Gladiator 2.

The Revenant What's on your bedside table? The book "The Automatic Millionaire", a few watches, a pocket knife, and a Roll Candle What's the best part of leading a Roll Pack? I love delivering a challenging work out & incredible play list. It pushes me to be my best. At the end of the day everyone leaves with songs stuck in their heads and lots of sweat. I've also made a lot of friends...the Roll Community is cool.

What's your favorite Roll juice? Cool Breeze What's the mantra you live by? "Be Champs"...been using it since my high school baseball huddle and it never fails Climb or Sprint? Climb. Climbing is when we break barriers and push past limits.

What instantly puts you in a good mood? Food What's the best gift you've ever received? Eternal life through Jesus Christ. He died for our sins and there's no greater gift to me What's on your screensaver? My girlfriend on a cliff at the Grand Canyon with the sun setting...best ever in every way What's your dream vacation?

A mountain view, beach access, and a very cold foreign beer.

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July 7, 2017

Photography by: Malise Gardiner Gary

“Unleash Your Inner RockStar” 2801 Ryan Street, Ste 800 Lake Charles, LA 70601 337-429-5260 www.roll-indoorcycling.com

24 Hour Access For You and Your Family’s Convenience.

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31

Written and Photographed by: Marilyn Pepper Brunt

If you’re like me, you anticipate the lazy days of summer when you can kick back, enjoy cook outs, summer sunshine, laying out by a pool or maybe cruising the coast in a 1963 Gold Corvette Stingray Convertible like the one I’m featured in this issue, owned by Rory & Roland Landry from Kaplan LA, it’s definitely my first choice!

We have been inundated with so much rain lately that this thought is fleeting. I’m certain that many of you have had far too many days where you are just so tired of rain and you’ve had all you can take of staying inside. In essence, you’re ready to get out and do something fun, I certainly am!

Such was the case one Saturday afternoon in June when my daughter, Gigi, and I decided to take a ride over to Abbeville for a change of scenery. I remembered that the Daylily Festival was going on so that was our destination.

From Lafayette, I drove south on LA Hwy. 167 toward Abbeville. I crossed Veterans Memorial Drive and proceeded to one of my favorite Louisiana highways, LA Hwy. 14. To me, this is the south’s version of Route 66 because it’s so scenic! I turned left and as I crossed over the Vermilion River Bridge, my destination of Magdalen Square was in sight.

It is located directly across the street from Saint Mary Magdalen Catholic Church. If you’ve never visited this church, you owe it to yourself to stop by.

According to the current pastor, Rev. Louis J. Richard (a native Abbeville resident), the church dates back 172 years when Pere “Abbe” Antoine Megret founded it. In fact, the town of Abbeville is named after him. The present church was completed in 1920 and restored from 2004-2009. The Romanesque style church is such a beautiful sight and worth the visit!

Depending on what time of the year you visit, mid-October – December is best, you’ll notice a scent of pure cane syrup lin32

gering in the air since the C.S. Steen Syrup Mill is located to the left of the church, you can’t miss it. There are three giant yellow cans of Steen Syrup right out front. Legend has it that they’re filled with this sweet delicacy, but I’ll never tell! Charley Sidney Steen, Sr. and Elizabeth Bernard Steen founded this mill in 1910 and their syrup is very much a part of almost all Cajun tables in Louisiana as well as internationally. Five generations later and the mill still uses the original recipe and steam equipment to make “100% Pure Cane Syrup” over an open kettle.

Currently Jimmie Steen (President) and his sister Carole Steen Lucia (CFO) keep a watchful eye on production to bring you the very best cane syrup in the world.

Much to my surprise the square was vacant when I arrived but I quickly discovered that the festival had been relocated to AA Comeaux Memorial Park due to inclement weather, go figure that! After a few detours, we finally arrived at our destination just in time to see some of the most spectacular daylilies I’ve ever seen.

Daylily Festival co-chairmen Lynn Guillory and Charlene Beckett do an exceptional job of presenting an outstanding festival every year, vendors from all parts of the South participate.

I enjoyed meeting and visiting with several of them.

Sharon and John Hebert from Erath had some beautiful lilies for sale as well as their Vermilion Wildflower Honey; they also sell Satsuma and Navel Orange trees. They can be reached at Hebert’s Honey Company or by calling 337-937-6722.

Another vendor that I had to tear myself away from was the booth that Guidry’s Daylily Garden had set up. Owners Diane and Patrick Guidry were very friendly and are so knowledgeable about daylilies. They’re located in Abbeville at 502 Duane Street or they can be reached through their website, Guidry’s Daylily Garden, LLC, which I might add is a feast for the eyes.

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July 7, 2017

They sell hundreds of different varieties and will ship orders nationally or internationally within a matter of days. I took home several different varieties that Gigi selected and I can’t wait for them to bloom so I can share photos with you in a future article.

There were so many vendors this year that both sides of the Comeaux Park complex had to be utilized. If you go in the morning, you can spend the day, have lunch and never see everything. The Daylily Festival is an annual event that is held on the Saturday after Memorial Day. Next year’s festival will be on June 2, 2018. Be sure to mark your calendar, I’ll be there!

Before heading home, I decided to take one final spin around the court circle while trying to decide on which local restaurant to visit for dinner.

The iconic Vermilion Parish Courthouse in Abbeville is a Louisiana Plantation/Greek Temple style building that was designed and built by Architect A. Hays Town in 1952. It is a very stately building and is in the heart of Abbeville adjacent to Magdalen Square.

There are so many choices for restaurants in Abbeville. You can’t go wrong by choosing Richard’s Seafood Patio, Riverfront Restaurant, Dupuy’s Seafood & Steaks or Shucks! THE Louisiana Seafood House and numerous others.

I decided on Shucks! and was so delighted to see Char-Broiled Oysters at the top of their menu. Their ‘Oysters Shuck-a-fella’ are to die for. The oysters are topped with a cream base, crumbled bacon and finely chopped mushrooms. This was a great way to end our day in Abbeville. Well, THAT and maybe a cup of their Corn & Crab Chowder and a piece of their Homemade July 7, 2017

Bayou Living Magazine, LLC

Bread Pudding made it perfect! The chowder had a velvety smooth, rich flavor and the bread pudding is described as “The Best of the Best”! This Shucks!-proclaimed “Sinfully Good Homemade Bread Pudding” deserves its title!

It’s topped with a hot white chocolate buttered rum sauce. This is NOT you momma’s bread pudding! It’s made with real rum and PLENTY of it. According to owners Bert Istre and David Bertrand, their motto is “At Shucks!, when you’re here, you’re family”! This still resonates with me because I wanna visit “the family” again very soon! They are located on LA Hwy. 14 near the Vermilion River Bridge or if you’re in the Baton Rouge area, you can visit their second location at 18135 E. Petroleum Drive.

After you visit Abbeville, I think you’ll agree with me that it’s 34

an undiscovered jewel of a town. My sincere hope is that you will venture out despite a little rain and explore all the backroads as I have.

Life is a journey and we should embrace every moment…and remember, sometimes it’s ok to eat dessert first!

I think Mike Thibodeaux, my Jennings High School friend currently living in Connecticut, sums it up best with this quote from Oliver Goldsmith (1730-1774):

Life is a journey that must be traveled no matter how bad the roads and accommodations!

Bayou Living Magazine, LLC

July 7, 2017

1 teaspoon apple cider vinegar 3 teaspoons honey 3 large shallots

½ cup water

Breading 2 eggs ¼ cup half-and-half Seasoned or unseasoned breadcrumbs

Directions

Russell Pawlowski Low Country Crab-Cake 1 lb. lump crabmeat ½ cup mayonnaise 2 green onions, chopped fine 2 dashes Tabasco sauce 1 dash Worcestershire sauce ½ cup coarse breadcrumbs ½ ounce fresh lemon juice ½ teaspoon ground thyme ½ tablespoon Cajun Red Head Season All or equivalent

Sweet pepper sauce 4 large sweet peppers (red preferred) 3 teaspoons chopped cilantro ½ teaspoon white pepper

July 7, 2017

Bayou Living Magazine, LLC

Combine crab cake ingredients thoroughly, then form into desired cake. Size (about 4 oz.).

Prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & Half.

Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.

Sauté in butter or olive oil until golden brown about 3 to 4 minutes on medium heat.

Sauce Seed and dice red pepper (medium dice).

Peel and chop shallots.

Sauté pepper and shallots together.

Add ½ CUP water.

Simmer 20. minutes or until peppers are soft completely through.

Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.

Add cilantro and set aside at room temperature.

Serve sauce with crab cakes on the side.

The City of Lake Charles Water Division

P.O. Box 1727, Lake Charles, LA 70602

June 2017Annual Drinking Water Quality Report

We are pleased to present to you the Annual Water Quality Report for the reporting/ monitoring period from January 1, 2016 to December 31, 2016. This report is designed to inform you about the quality of your water and the services we deliver to you every day. Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to understand the efforts we make to continually improve the water treatment process and protect our water resources. We are committed to ensuring the quality of your drinking water and its’ compliance with government standards. In this report you will find information such as the quality of the local drinking water; likely sources of drinking water contamination; and information about your local services. The City of Lake Charles is going through some exciting times and unprecedented growth. The Water Division is dedicated to meeting that growth and continues to plan for the future needs of the water system and our customers. You can learn more about the Water Division and its’ facilities and services by visiting the City web site at www.cityoflakecharles.com. Under the Public Works department listing, click on the water tab.

If you have any questions about this report, or simply want to learn more about your drinking water, please contact Russell Buckels at 337-491-1479.

337-491-1307

TEST RESULTS

*All information in this report has been collected and reported to you in accordance with water quality standards established by the USEPA. We are pleased to report our drinking water meets all Federal and State regulatory requirements.

City of Lake Charles Water Sources

The City of Lake Charles obtains water from wells that are drilled in the 500-foot and 700-foot sands of the Chicot Aquifer. Groundwater or well water is found in saturated zones beneath the land’s surface. It fills the pores and fractures in underground material such as sand, gravel, or other rock. If the water can be removed from this material in useful amounts, these areas are called aquifers. At the present time the City of Lake Charles has 17 wells that provide a clean, sufficient water supply for all of our customers.

HEALTH INFORMATION The sources of drinking water (both tap and bottled) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals, and in some cases radioactive material, and can pick up substances resulting from the presence of animals or from human activity.

Contaminants that may be present in untreated source water include: Microbial Contaminants - such as viruses and bacteria, may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.

Inorganic Contaminants - such as salts and metals, which can be naturally-occurring or result from urban stormwater runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming.

Pesticides and Herbicides – may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.

Organic Chemical Contaminants – Including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems.

Radioactive Contaminants – can be naturally-occurring or be the result of oil and gas production and mining activities.

In order to ensure that tap water is safe to drink, the EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.

SOURCE WATER ASSESSMENT A Source Water Assessment was performed on our water supply in April 2003. The program emphasizes pollution prevention to ensure safe drinking water, focusing on the protection of the water sources. Personnel with the State of Louisiana performed this assessment. The source water assessment consists of three steps: 1) Delineation or outline of the source water protection areas – in our case a one mile radius around each well field; 2) Inventory of significant potential sources of contamination within these areas; and 3) Analysis of the system’s susceptibility to contamination from the potential sources identified. This plan is now available in our office. According to the Source Water Assessment Plan, our water system had a susceptibility rating of ‘MEDIUM”. If you would like to review the plan, please feel free to contact our office. Information can be obtained by contacting Russell Buckels, Water Division Superintendent at 491-1479.

The Louisiana Department of Health and Hospitals - Office of Public Health, routinely monitors for constituents in your drinking water. Results of sampling by the State and contracted laboratories are shown in the tables below. Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of these contaminants does not necessarily indicate that the water poses a health risk.

Our water system is required to test a minimum of 80 bacteriological samples per month in accordance with the Total Coliform Rule. Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, bacteria may be present.

During the monitoring period covered by this report, we had no noted violations of drinking water regulations. In addition, the State of Louisiana also performs routine chemical analysis for regulated contaminants. Chemical sampling for regulated contaminants may not be required on an annual basis. The results furnished for testing are from the most recent sampling of our source water performed January – December 2015.

Certain minerals are radioactive and may emit forms of radiation known as photons and beta radiation. Some people who drink water containing beta particle and photon radioactivity in excess of the MCL over many years may have an increased risk of getting cancer.

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV / AIDS or other immune system disorders, some elderly and infants can be particularly at risk from infections.

These people should seek advice about drinking water from their health care providers. EPA / CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-4264791).

If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materiGot A Question? als and components associated with Need Some Answers service lines and home plumbing. The City Water Division seeks to provide high quality drinking water, but cannot control the variety of materials used in plumbing components.

When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water The numbers below are profor drinking or cooking. If you are vided if you have questions or problems concerned about lead in your drinking with your water service. water, information on lead in drinking water, testing methods, and steps to minimize exposure is available from the Billing/New Service 491-1307 Safe Drinking Water Hotline or at Meter Problems 491-1522 http://www.epa.gov.safewater/lead.

Main Breaks 491-1487 Rusty Water/Odor 491-1554 Distribution Department 491-1494 Production/Plant Info 491-1479 24 Hour Number 491-1483

P

PROTECT OUR RESOURCES: USE WATER WISELY!

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July 7, 2017

Them Creole Tomatoes By: Tiffany B. Casey Every year in June, vendors from all over the city of New Orleans gather in the famed French Market to honor one of Louisiana’s most celebrated vegetable plants, the Creole tomato.

Did you know that the Creole tomato was in fact designated the official vegetable plant in Louisiana back in 2003? Yet still today, there are many who question the history of these vineripened Louisiana gems.

Growing up as a child in southwest Louisiana, I have fond memories of my grandparents' summer garden in Welsh, Louisiana. During those rather warm months, tomatoes from that garden were proudly served at Maw Maw Ava's kitchen table alongside meals such as garlic stuffed beef or pork roasts, lima beans, fresh smothered snap beans, or field peas plus a healthy portion of rice & gravy. One also cannot fail to mention cucumbers in the same breath when speaking of these glorious garden tomatoes. Another staple from the Cajun garden, cucumbers would often be sliced up, added to the bowl of cut up tomatoes, and sprinkled with a generous amount of salt and pepper - this nudging the both of them to make their own natural dressing.

I always remember my grandparents' tomatoes as being the best there ever was, as I am most certain many of you have the same memories - that of their grandparents' tomatoes being the best. And it wasn’t until my early twenties, when I had crossed eastward over the Atchafalaya Basin that I ever recall hearing the term “Creole tomato”. One could say I was bit perplexed by all the talk surrounding this specific variety of tomato. How could this variety be any better than that of Maw Maw and Paw Paw Broussard’s garden-variety, a variety they so lovingly tended to all those years? But sure, as the sun will rise, these “Creole tomatoes” were as good as theirs. And in that instance, I needed to know more. I needed to know how that could be!

As it turns out, according to local food historians, the beloved Creole tomato is in all likelihood, nothing more than a popular cultivar of a tomato which was most commonly grown in gardens throughout south Louisiana at one time. And what was the most popular cultivar back then, you may ask? Why, it was the “Celebrity” tomato! It is said that the “Celebrity” tomato was indeed the specific cultivar of a tomato favored by area farmers living in St. Bernard and Plaquemines parishes at one time. Locals also claim that it is the rich soils in which these River Parish tomatoes grow that give the Creole tomato the distinct flavor which we have all come to know and love.

The “Celebrity” tomato is in fact one of the varieties that my grandparents cultivated in their backyard garden, which explains how the two tomatoes (my grandparent's tomato and the Creole tomato) could possibly compare, not only in taste but color and size as well.

As for how the "Creole" tomato came to be called such, we think it goes a little something like this: The word "Creole" was often used to describe people and things, much as it is still used today. We often use the word to describe someone's heritage and in the same sentence a recipe for their favorite gumbo or jambalaya.

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The term "Creole tomato" is said to have been coined in an attempt by local farmers to distinguish their River Parish tomatoes from that of other tomatoes being imported and sold in area farmer's markets. It was made popular a term and most commonly used during the 1970's and early 80's as what basically amounts to an advertising ploy.

Many people today are not aware of this information and believe Creole Tomatoes to be an actual variety. Unfortunately, there never was one particular variety grown by early Creole Tomato farmers which would allow us to be able to pinpoint its origin; only one that was most commonly used during that time.

If you are considering trying your hand at growing a "Creole Tomato", consider this - Yes, while it is true that LSU did release a tomato cultivar which bore the name "Creole" in the 1960's, no one knows for certain if the "Creole" tomatoes, one finds today in local nurseries, are in fact from the old cultivar originally released by the university back in the 60's. LSU has stated in the past that they cannot verify if this present day plant is from that particular cultivar, as LSU did not maintain seed stocks during that time.

So, what did I take away from all this new-found knowledge about the beloved "Creole Tomato”? The bottom line is this you just can't beat a homegrown tomato, no matter what you want to call it! ** cultivar (noun) - a plant variety that has been produced in cultivation by select breeding.

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I am NOT supposed to eat bread! Lawd help me, I knew this recipe would be trouble from the start and boy was I right!

Resurrected was a recipe for Cajun Hot Tomato Bread by Amelia S. Meaux of Crowley, in some old newspaper clippings that I came across a few years back. And my instincts were correct – this could be some of the best bread ever to come out of my kitchen as well as some of the best I have eaten, ever!

Of course, I had to add my own twist to this heirloom recipe, giving it that true garden-fresh “Creole” tomato taste. Do not let the idea of first blending your own Bloody Mary mix frighten you. It makes quite the difference in the end product.

Step I Fresh from the Garden Bloody Mary Mix 3 1/2 c fresh garden Tomatoes, purée ½ tbs fresh grated Onion 2 tbs fresh squeezed Lemon juice 1 tbs Worcestershire sauce 1 tsp Hot sauce juice of 1 Lime 1 tsp Salt 1 tsp Black pepper 1 tsp of REALLY good prepared horseradish (or fresh grated horseradish root) 1 tbs celery leaf, chopped Clean a one quart canning jar with hot soapy water. Rinse and set aside. Start a pot of boiling water large enough to hold your quart jar comfortably.

Puree your tomatoes, celery, and onion until smooth. To a large saucepan, combine your tomato mixture and all the remaining ingredients EXCEPT the horseradish. Simmer on low for 20 minutes.

Once the hot water bath is boiling, ladle the hot tomato juice mixture into the quart jar and add the horseradish. You may also add a couple of extra celery leaves for garnish to each jar. Top with a canning lid, then lower into the hot water bath. Process for 45 minutes.

This recipe may be multiplied for as many quarts as needed.

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Step II Creole Tomato Bread ¾ cup Homemade Bloody Mary mix ¼ cup Water 1 1/4- oz. envelope of active dry Yeast 2 tbs. vegetable Oil 1 Garlic clove, chopped ¼ cup Green Onions, chopped 1 tbs. Italian flat leaf Parsley, chopped 2 tbs. local Honey 1 tsp. Hot Sauce ½ tsp. Salt 2 ½ - 3 cups of unbleached Flour In a small saucepan, combine the Bloody Mary mix and water. Heat to between 105 degrees to 115 degrees. Pour into a large glass mixing bowl and add the yeast. Stir until yeast has completely dissolved. Add remaining ingredients, except for the flour, and combine. Add 2 cups of flour and mix until smooth. Add more flour as needed until a firm dough is achieved. Knead on a floured board about 10 minutes. Do this until the dough is smooth and satiny. Shape into a ball and place in a lightly greased bowl. Turn ball to coat on all sides. Cover with a clean dish towel, set in a warm place, and allow the dough to rise for 1 hour. After one hour, punch down dough. Form this into a rectangle and place into a wellgreased loaf pan. Cover and allowed to rise once more until dough doubles in size. Brush the top with melted butter and bake in a preheated oven at 375 degrees for 30 minutes or until loaf has a hollow sound when tapped and is golden brown on top. Remove the baked bread from the pan immediately making sure to savor one slice while still warm, with a pat of real butter.

Written & Photographed By: Tiffany B. Casey There Once Was a Kitchen Table on Facebook & Instagram.

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July 7, 2017

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Delta Dawn’s Triple Threat Brandy Bacon Burgers Photographed & Written by: Dawn Daley

What is more American than grilling burgers on the 4th of July as we celebrate our Independence. The 4th of July weekend is always the biggest grilling weekend of the year! We all know that we are grilling something, only the hardest part of it is deciding what to grill. Well I’ve been perfecting this Triple Threat Burger for a while and I think after this weekend I’m ready to share it with you. It doesn’t have to be the 4th of July to have a burger like this … you just gotta love burgers!

Ingredients for one burger …

2—1/3 lb. Angus Beef Patties I got mine premade at Wal-Mart to save time.

1 Pkg. of Applewood Smoked Bacon 1 Small Purple Onion Finely Chopped 2 Slices of Provolone Cheese or Cheese of Your Choice 1 Cup of Apple Brandy Salt & Pepper to your liking.

4 to 7 Toothpicks

on the heat of your fire. Be sure the burger is cooked thoroughly to the middle (cheese will be melted and may start to ooze out). Pour remainder of Brandy over burger a little at a time and be careful of the flames.

The grease will drop out and cause flames to lap up the burger at times, but this is okay, it will just char the bacon more. Afterward remove the burger and serve on a bun with your choice of condiments and veggies.

Directions: Start with placing the bacon on a chopping board and weaving it as displayed in picture 1. Make sure to use enough bacon strips to cover the entire burger when wrapped up. Place 1 of the 1/3 lbs. patties in the center of bacon after seasoning with salt and pepper on bottom side. Place 1 slice of cheese on top, top with finely chopped purple onions and then the second slice of cheese, followed by the other 1/3 lbs. patty. Seal the edges by kneading all the way around. Pour about 1 tablespoons of the Apple Brandy (I used E&J Apple Brandy) on top of the two sealed patties and then add a little sprinkle of salt and pepper. Start by wrapping one piece of bacon around it at a time until it is completely closed off, see picture 2. Use Toothpicks to hold in place, be sure to count and take them all out after grilling. Place on a well-lit grill after the coals have tuned an even glow throughout the pit. Make sure that they are far enough away from the hot coals to cook thoroughly through and through without burning, because of the thickness. It’s okay if the bacon chars some. If you want you can take the bacon off the burger if it chars too much and you don’t like it like that, the bacon flavors will have set in already. I generally place on a top wrack and cook about 15 minutes per side depending 40

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Read all about our Spice of Louisiana cover story by “The Food Dude” on page 42.

DINING & ENTERTAINMENT

DINING GUIDE Dominique Dugas Article & Photography

Come Have A Seat

A Place for Everyone to Dine … Steamboat Bill’s

For over 30 years, Steamboat Bill’s has been a staple of the Southwest Louisiana food scene. As a young child, I remember choosing to celebrate every birthday at the Lakeshore location, surrounded by trays of hot & spicy boiled crawfish. There was something that intrigued me so about this place. Thinking back, I remember certain things about my experiences. Small things like the red tables, the dessert cooler packed with mouthwatering treats, and getting a Mardi Gras bead every time I came in. Most of all, I remember the delicious smell of boiled crawfish resonating throughout the restaurant. To this day, every time that divine aroma hits me, it takes me back to a much simpler time. It brings me back to that little boy, who remembers walking into the restaurant, seeing how busy it always was, and realizing just how special of a place Steamboat Bill’s was and continues to be.

These days, as your “Food Dude”, I have the absolute pleasure of sitting down and talking with some of the area’s smartest and most successful. So far in this journey, I’ve met with some very interesting men and women throughout the city. These individuals take chances and use their passion to fuel dreams that bring so much joy and life to many Lake Area citizens. This month is a little bit different, because the woman behind Steamboat Bill’s, well, she’s my boss. For almost seven years, I’ve been a restaurant manager working directly under Kathi Vidrine. What an experience it has been. To work for someone who is that powerful is life changing. Especially knowing how she came from humble beginnings. From peddling shrimp on the side of the road to now having started the franchise process, it’s incredible to see a business thrive so beautifully. One thing I love is her attention to detail and high regard to quality. Both of which, I will carry with me as

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I venture out on my own journey. I remember walking in on my first day nervous and not knowing where this adventure would take me. Working for Kathi and the company itself has a lot to do with the person that I am today. It has given me the confidence and passion to follow my dreams. The values and life lessons that I have learned so far on this path have a lot to do with the decisions I make, including following the fascination that I have with the food industry and working with The Jambalaya Magazine. Both of which I am beyond grateful.

If you have ever dined at Steamboat Bill’s before, then you know the unique methods the restaurant has.

As you walk in, you grab that menu, prepare to order all the while taking in the atmosphere around you. After placing your order, you’re given a ticket number and your drinks. You are then brought to a table, and a server takes care of you from there. It’s a unique method, but very essential as the restaurant deals with a high volume of guests. Every weekend, it’s so fun to slowly see the lobby and restaurant fill up, the line starts to wrap around the building. You see the guests eagerly waiting to enter the restaurant and almost always have the same reaction. They are in awe of the madness around them. It’s like nothing you have ever seen. As guests come up to order, they often comment on everything that’s going on. From the parking lot attendants to the team members taking orders and making food, people see our hustle and craziness happening behind the counter. “Organized chaos” and “well-oiled machine” are a few statements that I’ve heard before.

No matter how you describe the madness, we appreciate that people understand the work and unique craziness that makes us, as a team, run so well.

I was honestly, very excited to talk food in this article. Being that I’ve probably tried every single thing on our menu countless times, I have chosen my favorites in the many years of working there. It’s always so fun when a guest asks me my what I recommend because I love our food and have my favorite dishes. I also know, what dishes are popular to guests and what the staff typically gravitates toward when they order for themselves. This list is going to compile a little bit of everything. So, whether you are a regular or haven't Bayou Living Magazine, LLC

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gotten around to trying some Cajun seafood from Steamboat Bill’s yet, hopefully, this will help guide you in trying some new dishes or to fall in love with us for the first time.

First, let’s talk appetizers. When dining out, any good food adventure is only as good as the appetizers you get before your main course. At Steamboat’s, you could find yourself full before your entree hits the table. You will fall in love with the pistolettes. The kitchen takes a roll and lightly fries it, then cuts a little slit open at the top of the roll and adds a scoop of either crawfish or shrimp étouffée. No lie, not exaggerating, these are life changing. I’m always down for a delicious pistolette, or six. Another personal favorite is the fried gator. Now hear me out, a lot of people become wary when they see gator on the menu. Personally, I think it should be on everyone's bucket list because this is a Southern favorite. There is something already so special about the delicious batter used for the fried dinners, and I’ll get to that in a bit, but it’s very important to realize how heavenly it is when you see a plate of this deliciously fried gator in front of you. The gator is served with our jalapeño ranch dressing, try one, I bet you you’ll be back for more. Our next appetizer is a little newer to the menu but has quickly become one of the most popular, the Swamp July 7, 2017

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Fries. A bed of fries is covered in shredded cheddar cheese. Then we take a hefty scoop of shrimp étouffée and cover the cheese to melt it. Next, add sour cream on top and garnish it with chives. I mean, come on, that is like so much happiness on one plate, you start to crave them.

Something so great about the Steamboat Bill’s menu is the vast array of dinner options. From baked potatoes to po-boys, to gumbo, there is something for everyone. For example, the House Potato: a one pound potato, with butter and melted cheese, covered with shrimp étouffée and fried popcorn shrimp, garnished with sour cream and chives. Quick disclaimer though, you will need a nap no matter if you even finish the entire thing! Want to keep it simple? Try the popcorn shrimp po-boy, served with lettuce, tomato and tartar sauce; this one will hit the spot. That whole nap thing?

Yeah, pretty much holds true for this dish, too!

Definitely, one of the most popular dishes on the menu, is the Cajun Fish Atchafalaya. A bed of rice, with a fried fillet of fish on top, covered in shrimp étouffée, garnished with chives. I, honestly, don’t think I’ve ever seen someone not eat the entire dish because of how delicious!

Now, back to that magical fry batter I mentioned, seriously, a very unique mix which makes the fried Continued on next page …

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items so tasty! My favorite of them all, the Butterfly Shrimp Dinner. Eight pieces of butterflied shrimp served with fries, homemade coleslaw, and a fried Louisiana roll. Aside from the shrimp, Steamboat’s serves fried fish, crawfish tails, oysters and probably, the most addicting chicken strips you have ever eaten. No lie, people wouldn’t associate a seafood restaurant to delicious chicken strips, but again, we are Steamboat Bill's and we like to surprise.

Another quick favorite of mine is the red beans and rice, and while I’m not personally a big red beans eater, never have been: Stop what you’re doing and listen.

Steamboat Bill’s red beans will turn your entire day around they are so good. The perfect amount of tender beans, with Louisiana herbs and spices, my mouth is watering just thinking about it.

I could go on and on about how delicious the menu is, but why not just try for yourself? Please, if you haven’t tried Steamboat Bill’s then you must! If you have tried us before, then you already know how addicting the food can get and hope to see you soon!

Steamboat Bill’s has four locations in Louisiana. Two here in Lake Charles (Lakeshore Drive and Broad Street), one in Alexandria and one in DeRidder. The accomplishments that the company has made is incredible, but none of it would be possible without the great leadership of Ms. Kathi, the team members, leadership roles of the company, and of course, the loyal guests.

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Great Food * Great Service July 7, 2017

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* Outdoor Dining

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Nina P’s

1600 W. McNeese Street, Lake Charles, LA 337–474-6462 | www.ninapsafe.com At Nina P’s Café, we have great home-made southern-style plate lunches, dinners, burgers, New Orleans style po-boys, gumbo, etoufee and much much more! We’ve now added a special Saturday Brunch to our menu! Serving some of the best breakfast in town! Some of our specialty are so mouth watering you’ll have to try everything on the menu, such as our Crepe C’est Tu, Cajun Monte, Omelet C’est Tu, Nina’s Eggs Benedict to the Cajun Eggs Benedict! Not to mention drinks like The Big Crispy, which is glazed donut-flavored vodka and coffee served with a sugared rim or the Raspberry Sparkler, which is raspberry vodka and champagne & everyone's favorite Bloody Mary!

Sassy Oil & Vinegar

4310 Ryan Street, Lake Charles, LA 337-540-1408 www.sassyoilandvinegar.com Sassy Oil & Vinegar has recently opened a cafe inside The SEED Center Lobby. They have a coffee bar with a 75-cent cup of coffee for a quick cup of Joe on the Go. Their menu includes sandwiches and salads made to order. Two-egg omelets are also available with your choice of add-ons.

One of the unique features of the cafe is that their menu changes weekly, with one new item included each week. It can range from healthy varieties of chicken salad and avocado chicken toast to the not-so -healthy Super Deluxe Nachos and Frito Pie. They also sell bottles of oils and vinegars with flavor cards to give you ideas on how to use them. They like to say, "It's OK to play with your food!”

Look for Sassy Oil & Vinegar to go on Waitr in July.

Spoonful of Sugar 1155 Ryan Street, Lake Charles, Louisiana.

337-488-9315 Spoonful of Sugar is perfect for any occasion. If it is for a planned event are just stopping for some daily sweets they have what you are looking for.

With some of the most creative tasty working coming out of their doors they aim to please their clients with everything they do. They also serve a daily lunch special each weekday. They are located downtown Lake Charles and offer a nice clean open dining area. During the holidays don’t forget to order your pie ahead of time because it is the word that they have the best homemade pies around. So head down town this summer and bring the kids for some sweet treats!

Tio Juan’s Fresh Taco’s & More

2211 B Ryan Street, Lake Charles, LA 337-602-6772 At Tio’s you’ll find friendly smiling faces ready to serve you Breakfast at 6am! Lunch starting at 11am and thru dinner at 9pm! The food is a perfect blend of authentic Mexican and tex-mex. It’s sure to satisfy your taste buds and you can also now get Margaritas and ice cold beer! Tio Juan’s Fresh Taco’s & More is a little oasis that is sure to be one of the up and coming favorite Mexican restaurants in town! They also have a convent drive thru for when you are on the run!

Raja’s Curry Kitchen & Grill

3821 Ryan Street, Lake Charles, Louisiana.

337-476-2777 www.therajasgrill.com The cuisine at Raja’s Curry Kitchen & Grill reflects the food found in modern day India with a Portuguese influence added to the already diverse Indian cuisine. They have a freshly prepared buffet each day. You can get the buffet or order off the menu. The buffet offers some of their most popular foods and is serves fresh and hot. So go on down to Raja’s Curry Kitchen & Grill ready to taste some foreign flavors that will have you come back for more very soon!

The Bad Apple

3436 Ryan Street, Lake Charles, LA 337-474-2294 The Bad Apple invites you to COME TAKE A BITE! They are serving breakfast starting at 7am and thru-out the day Monday thru Saturday. They are also rumored to have some of the best burgers in town! They have many other favorites that they serve during lunch and till closing everyday such as their catfish sandwiches, Grilled Jalapeno Cheese and much more! Also now serving steak on Tuesdays! They have service industry specials as well as 1st responders specials! The grill is open Monday thru Saturday 7am till 10pm.

You can enjoy music and pool while you have a draft beer are one of their many specialty drinks.

Now available on WaitR so you can enjoy at work are home by delivery!

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July 7, 2017

Steamboat Bills

1004 N. Lakeshore Dr., Lake Charles 337-494-1070 | www.steamboatbills.com

Listed as one of the top 10 places to eat in the US and voted #1 in the top 20 best restaurants in Southwest Louisiana. Steamboat Bill’s draws in Cajun-Creole-craving tourists and locals alike.

This fast full-service restaurant offers a wide range of Louisiana flavor from fried, etouffeeloaded pistolettes and the locally favored, boiled crawfish to the rivetingly pleasing homemade gumbo crafted from their family recipe. Steamboat Bill’s not only serves highly rated, Louisiana cuisine, but is an outstanding place for fellowship with close friends and family.

Sloppy’s Downtown 329 Broad Street, Lake Charles, Louisiana 337-602-6365 Sloppy’s Down town is serving towns best street foods around. They have everything from Pizza, Burgers, Sushi, Sliders, and so much more! They also serve lots of beer on tap! Offering such specials as beer and burger, pitcher & pizza nights!

Recently they added a kids night to their menu.

Kids eat free! They have entertainment for the kids on Wednesdays from 4-8. Another thing they have recently started in Lake Charles was a Saturday Zydeco Brunch! So not matter what night of the week you decide to check them out they have something special for you!

Hackett’s Cajun Kitchen 5614 HWY 14, Lake Charles, Louisiana

337-474-3731 www.hackettscajunkitchen.com If you love boudin, sausage or home cooked plate lunches you’ll want to head on down to Hackett’s Cajun Kitchen. Hackett’s has so many great varieties of boudin that you’ll have to get more than one because it will be to hard to choose! Their sausage is pretty darn good as well! Plate lunch are served daily Monday thru Saturday. If you love Crawfish and Boudin you’ll have to try their special Crawfish Boudin it will take you to Cajun heaven for sure!

Otis & Henry’s Bar and Grill

The Lone Wolf Express

Tia Juanita’s Fish Camp

Otis & Henry’s Bar and Grill combines the comfort of a neighborhood bar and grill with the favorites of a steakhouse. Whet your appetite with our house specialty chicken wings or sampler platter, then pick from a list of delicious pastas, sandwiches, salads, steaks, ribs, chicken and more. Otis & Henry is great food at great prices. From watching your favorite sports games with their wide selection of beer, cocktails and appetizers or enjoying a casual dinner. Otis & Henry’s is your go-to destination for a one of the best kept secrets in Lake Charles, Louisiana. Their new Spring Menu is a must try … with to die for Chicken & Sausage Gumbo, Steak and Shrimp, and one of the best Old Fashions you’ll ever taste & Much MORE!

Come to The Lone Wolf Express any time of the day to get all of your favorite dishes. We serve everything from burgers to General TSO’s Chicken and we cannot forget to mention the ALL DAY omelets—because here at the Isle of Capri, we believe that breakfast is not determined by the time of day. We are also available on WaitR, so you can also enjoy convenience of having our food delivered to you wherever you may want it.

A vibrant atmosphere breathes life into anyone who walks through the doors of Tia Juanita’s Fish Camp! The name alone suggests a casual little vacation from the rush your day might’ve been.

With terrific food, colorful décor, a great downtown location and friendly service—this place is nothing short of a delightfully unique experience.

Vintage brick walls, with memorabilia from times past, offer a virtual exhibit with an undeniable ’coolness factor’! Looking through the menu for the very first time, you’ll know you want to keep coming back — trying EVERYTHING served up by this eatery of special flavors, mixing their own version of Tex-Mex laced with Cajun Flair! It doesn’t get any more special than that!

100 Westlake Ave., Lake Charles, Louisiana 337-564-3097

July 7, 2017

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100 Westlake Ave., Lake Charles, Louisiana 337-564-3106

723 Ryan Street, Lake Charles, Louisiana 337-602-6243 | www.tiajuanitasfishcamp.com

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Daigle’s

Strickland’s Spirits & Eats

415 E. Russell Street., Welsh, LA 337-734-4483 Hot-To-Trot in Welsh, Louisiana is now under new ownership! They plan on bringing you the same great daily lunch specials, boiled crawfish & Shrimp as well as adding some new items to their menu soon! So they encourage you to follow them on Facebook and stop by soon to see what’s new! I hear the rumor is that they are adding steaks and gumbo to the menu! So y’all go by and give them a try!

726 E. Russell Street, Welsh, LA 337-734-2500 Daigle’s has you covered for breakfast at 5am and for lunch and dinner until 5pm Monday thru Friday and Saturday from 5am until 12pm. They are serving homemade daily plate lunch specials every day! They are also know for their boudin and sausage for miles around.

For all you hunters they also offer known for some of the best priced deer processing and any other of your needs.

203 East Nezpique St., Jennings, LA 337-246-7411 Everyone is talking about Strickland’s Spirits & Eats. They may be new to town but they are quickly becoming very popular. Everyone is boasting of their amazing burgers and chicken fried steaks, the atmosphere is good, the staff is friendly and they serve adult beverages late.

It’s a place to go for a daily plate lunch are to order off the menu. It’s dubbed to be the gather place to hang with friends. If you haven’t tried it yet you may want to scurry on down and try them out. It may just be your new favorite place.

Cajun Tales Seafood Restaurant

Darrell’s Po-Boys of Jennings & The Crawfish House

Roy’s Meat Market

Richards Hot-To-Trot

501 North Adams Street, Welsh Louisiana 337-734-4772 | www.cajuntalesseafood.com

Cajun Tales is committed to satisfying their customers with great food and excellent service.

They are open for breakfast, lunch and dinner.

They feature a daily lunch special, crawfish pie, broiled stuffed catfish and award-winning seafood gumbo… just to name a few of their great menu selections. They offer a buffet on Friday & Saturday evening and a breakfast buffet on Sundays.

They are also family friendly with a menu just for the little ones. Their menu is full of irresistible Cajun favorites as well as burgers, steaks, seafood, gumbo, red beans & rice and so much more!

Your sure to find a reason to go back soon and try another dish off the menu. Conveniently located right off I-10 in Welsh.

1020 North Lake Arthur Avenue, Jennings, Louisiana 337-616-9977 | www.darrellspoboys.com Darrell’s Po-Boys of Jennings is a franchise from the one in Lake Charles, Louisiana. It is the first and only one like it. The unique thing about the Jennings Location is they also have The Crawfish House connected to it and serve crawfish and shrimp in season. They have ice cold beer bottled are on tap. They serve the same specials that are served in Lake Charles. They are a great location to go sit have a beer and watch the big game during football season. Everyday from 2-4 you get a chip for a free beer every time you purchase one, that buy one get one free! Stop in for a quick bite are stay indoors and cool off while having a cold brew, hey it’s hot outside!

401 S. Thompson Ave., Iowa, Louisiana 337-582-2220 This isn’t just your average everyday but butcher shop. They are a specialty grocery store and a restaurant as well. They have daily lunch specials each day of the week it is different serving up anything from shrimp stew, beef tips, pork jambalaya, pork chops & gravy, of course they all have great sides with all their plate lunches, and so much more. They have really great burgers, chicken etouffee, and sandwiches.

They are one of the number one places to go during hunting season to get your meat processing need taken care of as well. So next time you are passing thru Iowa stop by Roy’s and the friendly staff will be happy to get you what ever you choose to try!

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July 7, 2017

Life is Too Short for Average Food !

Restaurant Hours: Mon-Thurs: 11am-9pm Fri-Sat: 11am-10pm Sunday: Noon-9pm

Buffet Hours: Mon-Sat: 11am-3pm Sunday: Noon-3pm

337-476-2777 | www.therajasgrill.com 3821 Ryan Street, Lake Charles, LA 70605

Now Serving Brunch on Saturdays 11am-2pm

Roy’s Meat Market 401 S. Thompson Ave. Iowa, Louisiana 337-582-2220

Great Food * Great Service July 7, 2017

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* Outdoor Dining

SMOKED & SPECIALTY MEATS BOUDIN CUSTOM MADE SAUSAGE DEER & WILD GAME PROCESSING PLATE LUNCHES SPECIALTY GROCERIES NOW SERVING BURGERS ALL DAY & MUCH MORE! :)

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DINING GUIDE Local Chef Chosen to Compete in The Royal Chef Showdown for $10,000 ...

After seeing a news release about The Royal Chef Showdown in Texas and noticing that only one chef from Louisiana was included in the top-ten and that he lived and worked nearby, I decided to get a little inside information on the chef who is Sous Chef at Landry’s, Inc. located inside the Golden Nugget Resort.

Chris Heath is a resident of Lake Charles, Louisiana! His culinary career began while working at Southern Spice – as a dishwasher! But, he longed to be cooking in the kitchen.

While making preparations to attend a culinary school in Chicago, Illinois, his plans were changed in the aftermath of Hurricane Rita. Many of the cooks left the area, including most where he was employed – this created an opportunity for Chris Heath, as he was promoted to line cook and began working the grill at Southern Spice.

Later, he went to Chicago – working as a cook at Whole Foods Market, then as a beer and cheese buyer.

He worked his way back to Lake Charles, working at Asia and Le Buffet at L’auberge. Then about three years ago, he was hired at Landry’s as the Sous Chef for their buffet. Two months later he was transferred as Sous Chef to Vic and Anthony’s where he stayed for 8 months then decided to transfer back to The Buffet, so he could spend more time at home with his family.

Chef Heath states that this is his culinary background – as he says, “Pretty much hands-on experience with a passion to learn the culinary arts.” With both his mother and father working in the industry, Heath literally grew up around the art of cooking.

Heath is also very passionate about the Texas Renaissance Festival. In fact, so much so that he and his wife got married at the festival 12 years ago! They attend the event annually and follow them online. So, when the Royal Chef Showdown was announced on Facebook he decided to give it a shot. Why not? He loves the festival and he enjoys being a culinary artist – so he entered the contest.

The Texas Renaissance Festival received hundreds of entries from across the country, but only 10 chefs were selected to compete for the $10,000 prize. Heath hopes that his dish will add some Louisiana spice to the festival, as he competes in this first-ever Royal Chef Showdown.

His entry will be a boiled seafood kabob. With a theme relating back to the days of pirates, the concept is one of a bountiful seafood boil, plunging a sword into the pot to collect the tasty rewards of boiled bounty! The Kabob begins with a section of garlic toast followed by boiled shrimp, pearl onion, potato, mushrooms, sausage, and capped with

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a little tomato. It’s very festival friendly – you can walk around as you eat the pieces off the Kabob. What’s more Lake Charles, Louisiana than a seafood pirate Kabob?

As stated in the news release: “The competition will be the gastronomic experience of the century, pinning trained chefs from across the land to compete against each other in a four-month battle to prepare the most inventive and delicious food items to be added to the annual Festival’s famous menu for the upcoming season. All chefs will be competing for “The King Beard” award – the winner to receive $10,000. Each of the ten contestants will work to curate a festival dish that will be critiqued in August by a panel of judges including the Royal Judge, Chef Darren McGrady, former personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William and Harry, as well as cook for five US Presidents.

The selected chefs will immediately get to work curating their festival cuisine from May through July with an initial tasting scheduled in July, and the Tasting Finale for August 2017. Additionally, each chef contestant will be paired with a mentor, one of the festival’s longstanding vendors. A final tasting will be held before a panel of judges, known as, “The Knights of the Dinner Table,” to choose the winning chef.”

These chefs will battle to be the King’s Beard award winner of the $10,000: Albert Bafford of San Antonio, TX ~ Victoria Benavides de Ulloa of San Antonio, TX ~ Carolyn Cobell of Houston, TX ~ Benoit Coquand of Houston, TX ~ Michael de la Flor of Pearland, TX ~ Martha De Leon of Houston, TX ~ Chris Heath of Lake Charles, LA ~ Robin Mueller of Round Rock, TX ~ Marcos Salazar of Angleton, TX ~ Jennifer Sorsby of Houston, TX With culinary masters such as these, General Manager, Terre Albert says, “… we believe we have some of the best chefs throughout the region. We look forward to seeing, and tasting, their culinary creations ... The winning food items will be promoted throughout the season through a public relations and social media campaign before opening weekend.”

The Texas Renaissance Festival is the nation’s largest and most acclaimed Renaissance themed event. Established in 1974, the event attracts over half a million visitors each year to its 55-acre New Market Village and Fields of New Market Campgrounds in Todd Mission, Texas. This immersive experience features world-renowned live entertainment, works by master artists and craftspeople, award-winning food and drink, hand-powered rides and games, and over 100 interactive characters during its eight themed weekends from September 30 through November 26, 2017. This year, Texas Renaissance Festival will expand to nine themed weekends instead of eight, adding a “Heroes and Villains” weekend dedicated to assembling the mightiest of heroes and heroines and the darkest of villains and vixens from November 11 through November 12.

For more information about The Festival and the Royal Chef Showdown visit, www.texrenfest.comroyal_chef_showdown/ Bayou Living Magazine, LLC

July 7, 2017

Life is Too Short for Average Food Written by: Dawn Daley

Raja’s Curry Kitchen & Grill has a motto: Life is Too Short for Average Food. When you walk through the doors of Raja’s, the warmly-rich aromas from the buffet and the kitchen let you know that their food fits their motto. There is something unique and uncommon here! The rich tantalizing aromas of these Indian spices linger in the air with an inviting appeal – begging you to dive right into that buffet and load down a plate to sample and try everything. If you are like me you’ll love everything and have a hard time choosing what you like best. Yes, the food here is anything but average!

Raja’s Curry Kitchen & Grill opened their doors in Lake Charles, Louisiana on November 30th of 2015. Raja is the name of the owner and the main chef. Raja means king or prince in the language of India. I learned that their Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence

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added to the already diverse Indian Cuisine.

With the growing Lake Charles economy and population over the recent years Raja felt that the Lake Charles area needed more choices in cuisine other than the already familiar Southwest Louisiana spicy food choices that are readily available by the numbers. Raja has been cooking for years and, seeing new and various attractions coming into the Lake Area, he and his family decided to give this city a new flavor of food to choose from. They decided that this would be an asset to bring to the area, that this type of restaurant would give people a better variety of choice. This was exactly the type of restaurant we needed in Lake Charles! Another reason to love the area and to keep people coming back!

Each day patrons pour into Raja’s for their renowned lunch buffet. They present a delicious assortment that will give you the true flavors of Indian/Pakistani cuisine. Each dish is freshly prepared to the highest-quality and standards.

These are dishes that they feel proud to serve to their own families, foods that boast of their cuisine.

Some of the must try dishes are their Butter Chicken, Gyros (chicken), Lamb and Mix Gyros. These are served on the buffet daily. So, next time you feel like something unique and culturally different you should check out Raja’s Curry Kitchen & Grill located at 3821 Ryan Street in Lake Charles, Louisiana. They will treat you like family!

July 7, 2017

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“Beat The Heat Grab an Ice Cold Brew” “How Many Napkins do You Use When Eating at Darrell’s?”

Daily 2-4 free chip for every beer you purchase.

1020 North Lake Arthur Avenue, Jennings, Louisiana 70546 | 337-616-9977 | www.darrellspoboys.com

Hours: Monday Thru Friday: Restaurant: 11 am - 2 pm & 4:30 pm - 9 pm.

Bar Area: 4:30 pm - ‘til.

Saturday: Bar Area: 2 pm - ‘til.

“Where Good Times & Good Friends Meet”

203 East Nezpique St. Jennings, LA 70546 337-246-7411 Bayou Living Magazine, LLC

July 7, 2017

Now Under New Ownership.

Serving …

Boiled Shrimp, Burgers, Fries & More.

Daily Lunch Specials.

Now Serving ….

STEAKS & GUMBO!

Breakfast & Daily Lunch Specials. We also service all your processing needs. Best Sausage & Boudin Around!

Monday-Friday 5am-5pm Saturday 5am-12pm 726 E. Russell Ave, Welsh, LA | 337-734-2500 July 7, 2017

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Hours: Mon-Fri 10:30am to 2pm Wed-Fri 5pm-9pm Sat 5pm-9pm

WE ARE NOW SERVING ALCOHOL AGAIN! COME HAVE A COLD DRINK …

YOUR FIRST BEER IS ON THE HOUSE, IF YOU MENTION THIS AD & BE SURE TO LIKE AND FOLLOW US ON FACEBOOK.

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415 E. Russell Street, Welsh, LA | 337-734-4483 53

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DINING GUIDE A Family Tale Written & Photographed by: Dorothy Hughes

Walk through the doors of this restaurant in Welsh, Louisiana, and you will get a sense of comfort mingled with a distinct small-town flavor. The lunch crowd is streaming in and a smiling face greets you near the entrance, asking where you’d like to be seated. Steam is drifting up from a long buffet table, carrying fine aromas to every corner of the big back room – and maybe memories of large homecooked feasts served at big family get-togethers! Memories of family & the aroma of seafood delicacies!

Carla Johnson dashes around her establishment, seemingly at two places at once. Responsible for the staff, the office, and general management – in other words, she oversees everything – she also executes the planned events she caters for those customers who request her catering services. I asked Carla how this well-known restaurant got its start. I told her I liked hearing stories and she gave me one to enjoy:

“In 1989 when we first conceived the idea of opening a family owned and operated restaurant, we had no previous experience in the restaurant industry at all. Large family gatherings, always revolving around preparing and enjoying the many delicious recipes of the good cooks in our family was the basis of the concept. Raised on a family farm, often those meals began by fishing my grandfather’s catfish pond and churning the ice cream for dessert. The boiled peanuts and corn were planted and harvested by family members, and we knew the end result of good food on our tables began with toil. My maternal grandmother was an awesome cook and many memorable fish fries, crawfish boils, gumbos, and holiday meals with all the laughter, fun, fellowship and love leant us confidence and faith in the idea that we could share good food and friendship with community in a restaurant atmosphere.

Growing up in a large family, there were always stories being told by uncles, aunts, grandparents, cousins or whatever friend was visiting. My father would often come home in the evenings to his house full of children, mostly girls, with a story or joke for us. We would all gather around him (he was adored!) and listen intently for the punchline! Hearing us laugh, he would grin ear-to-ear. When it came time to give our new restaurant a name, these family memories were the inspiration! Cajun Tales was a perfect fit … and we began our journey with the goal of serving good food with friendly service at a reasonable price.”

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Carla Johnson & Cajun Tales Seafood has kept to that original idea, committed to satisfying their customers with good food and excellent service. As a consequence, the 30 employees at this restaurant are mostly people who have been there for a long time; some have been there from the very beginning and all have come to feel like family! It’s an important element there and carries over to the customers who enjoy the family atmosphere.

When asked about ‘Cajun Tale Creations’ and ‘Local Favorites’ with their own sections on the menu, again Carla shared her thoughts:

“We have some menu items that began from family recipes. Our crawfish pie evolved from the recipe of a cousin and the broiled stuffed catfish is a take from the stuffed flounder my mother used to cook when my father would go ‘floundering’. The baked brisket that we serve on the Saturday night buffet is slow cooked like my mother in law, Carolyn, still does for Sunday family dinners. Over the years, we have had many good cooks working at Cajun Tales and we still do! They all make great contributions to our menu and are very appreciated by our customers.”

Carla Johnson and her husband, Wayne Johnson, are joined by Jimmy Louviere & his wife Carolyn in this family partnership at Cajun Tales. Carolyn also happens to be Wayne’s mother and has served as the mayor of Welsh for many years. Jimmy Louviere is not only a business partner, but is known fondly as the Buffet King – always making sure that everything on the buffet is perfect! Adding to the idea of being a ‘family-oriented enterprise’ the kitchen manager is Carla’s sister, Nancy Cormier. Carla also told us that other family members have always worked in various parts of Cajun Tales – nieces & nephews, brothers & sisters – this restaurant has been a place of family participation to this very day!

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July 7, 2017

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July 7, 2017

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Still growing with the times, Cajun Tales now offers the order-and-delivery service of Waitr to the area covered by the Jennings hub, and now includes breakfast in addition to lunch and dinner on Waitr. Carla also tells us that customers can look forward to her soon-to-be updated menu and product offerings that will certainly be a welcomed addition to the restaurant.

Cajun Tales is open for breakfast, lunch, and dinner. They feature a daily buffet, crawfish pie, broiled stuffed catfish, and award-winning gumbo – and that’s only a start. There’s even a menu just for the little ones! Each day they offer a seafood special and a plate lunch. From the very beginning, Cajun Tales has been serving a special seafood buffet on weekends. As Carla states, “It was part of our original concept, that customers could enjoy a variety of food choices in one meal.” So, on Friday & Saturday nights, you will see a busy parking lot in front of the red awning of Cajun Tales, as customers enjoy this special dining experience from 5-9 pm.

Yes, all of this makes Carla Johnson a busy woman! In addition to finding her buzzing around the restaurant, happily greeting incoming diners and popping into the kitchen to check on the progress of orders, doing management duty in her office and seeing to every detail of daily business – she loves handling the execution of events that request the catering services offered by Cajun Tales! When I asked what she likes to do with whatever free time she can find, she talked about her love of spending time outdoors. She loves gardening and spends time with family and friends at their Toledo Bend camp – fishing, boating, swimming, and just ‘porching’! She also loves to travel, and when she does – eating out at different restaurants, of course! But she always comes home to her own pride & joy, to Cajun Tales!

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Tuesday, July 11 Wooden Airplane Paint a wooden airplane. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up.

Thursday, July 13 Tiki Mask Decorate a colorful Tiki mask. Classes begin at 11 a.m. and noon and are limited to 25 children, ages 3 and up.

Saturday, July 15 Dr. Dogs Come hang out with the Dr. Dogs Pet Therapy group at 11 a.m.! These therapy dogs have wonderful temperaments that provide comfort and affection to people in stressful situations. The group volunteers at retirement and nursing homes, hospitals, area schools, counseling centers and various community events.

Tuesday, July 18 Making Music Paint and decorate your own rhythm board. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up.

Thursday, July 20 Flip Flop Sun Catcher Paint a flip flop sun catcher to hang in your window. Classes begin at 11 a.m. and noon and are limited to 22 children, ages 3 and up.

Saturday, July 22 Kids Choice This is a workshop to use extra projects that were leftovers from previous workshops and weekly projects. Projects will be available from 10:30 a.m.-12 p.m. on a first-come first-served basis. Limit one project per child.

Tuesday, July 25 Wiggly Fish Paint your own wooden wiggly fish. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up.

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EVENT GUIDE Friday, July 28 Our Wetlands Join Dan Everett and Friends of the Southwest Louisiana National Wildlife Refuges and Wetlands at 11:30 a.m. Learn all about our wetlands and see various photos, a large turtle shell and furs of animals found on the refuges that the children can touch and feel.

Monday, July 31 Japanese Fish Windsock Create a Japanese fish windsock to bring home. Classes begin at 11 a.m., noon and 1 p.m. and are limited to 18 children, ages 4 and up.

For more information, go to www.swlakids.org

Cajun French Music Festival July 14-15 Celebrating 30 years of promoting Cajun music and heritage, the festival offers live music, traditional Cajun foods, arts and crafts, Cajun waltz and two-step dance contests, and children's activities at Burton Coliseum from 4-11 p.m., Friday, July 14 and again from 9 a.m. to 11 p.m. on the 15th. Admission is $8 for adults; kids under 12 free. In addition, the Cajun French Mass and donut social will be held on Sunday at 8 a.m. at the CFMA Building and Museum located at 3481 E, Prien Lake Road, Lake Charles. For more info, call (337) 802-4077.

Sax in the City July 15 Grammy-nominated music educator and saxophonist Huber "Mickey" Smith, Jr. is quickly becoming one of Jazz's most thrilling and emotive performers and ambassadors. The next “Sax in the City” event is July 15 at 7 p.m. at The Mines Community Theatre in Sulphur. Each show is created by Smith and a catered meal will be served. Don't miss this soulful performance! For ticket information, go to theminestheatre.com.

Tickets must be purchased in advance.

LC Symphony Summer Pops Present The Rat Pack July 15 Join the Lake Charles Symphony and First Federal Bank on Saturday, July 15 as they present The Rat Pack at the Lake Charles Civic Center.

This memorable performance will strum your spirit with nostalgic throw -backs to the music of Davis, Martin and Sinatra. You’ll spend the evening dancing and singing along to timeless songs like That’s Amore, The Lady is a Tramp, Mr. Bojangles, My Way, and, of course, New York, New York. The celebration of these and other classic songs will be backed up by the talented musicians of the Lake Charles Symphony. Doors open at 6 p.m. and the concert starts at 7.

Pizzas, popcorn, candy, ice cream, sodas and adult beverages available.

For ticket/table information, go to www.lcsymphony.com.

Marshland Festival July 28-29 Celebrating its 28th year, the Marshland Festival will be held at the Lake Charles Civic Center with air conditioning and ample room for all. The festival raises funds for 15 various schools, churches, and community organizations and has been rated among the Top 20 events by the Southeastern Tourism Society. Come on out and enjoy Zydeco, oldies, Cajun and country music. Both local and national artists will be playing both days of the festival. Admission: Friday ($10), Saturday ($15) per person; 12 and under free. Call (337) 540-3182 for more information.

Gridiron July 29 Gridiron, the annual night of skits, songs and laughter, is the show that the American Press called “the Saturday Night Live of Southwest Louisiana.” The fundraiser pokes fun at local and state newsmakers and the media through skits, songs, monologues and videos. Proceeds from Gridiron benefit the Ad and Press Club Scholarships at McNeese State University and Sowela Technical Community College. The Gridiron Show takes place Sat., July 29 in the Lake Charles Civic Center BuccaBayou Living Magazine, LLC

July 7, 2017

neer Room. Come at 6 p.m. to network and enjoy tasty morsels from the area’s best restaurants and caterers. Then enjoy the entertainment beginning at 7:30 p.m. For ticket info, go to www.adpressclub.com.

Sulphur’s National Night Out Aug. 1 "America's Night Out Against Crime" will take place on Tues., Aug. 1 from 6-8 p.m. at the West Cal Arena. There will be free food and drinks, live music, games, an antique care show, and exhibits from Sulphur Police and Fire Departments, Acadian Ambulance, Carlyss and Houston River Fire Departments, LA State Police, LA Department of Wildlife and Fisheries, Calcasieu Parish Sheriff's Office, United States Coast Guard and many more. Free admission. Call (337) 313-1302 for more information.

Mad Hot Ballroom Gala Aug. 5 Nine local celebrities are partnered with dancing professionals to compete for The Mirrorball Trophy. Enjoy an elegant evening that includes a champagne social, fine dining, and entertainment. After the competition. there is an open dance floor until 1 a.m. Proceeds benefit Lake Charles Dancing Classrooms. Black tie preferred. For ticket information, go to www.celebritydancingswla.com.

Freddie Pate’s Be-Bop Hop Aug. 12 A SWLA crowd favorite, Freddie Pate and his talented cast of performers have entertained audiences for over 20 years with their live musical jamborees. This is the second year The Mines Sulphur Community Theatre will present Freddie and his ensemble. This year's show will feature classic be-bop favorites, a 10-piece band and costumes and is sprinkled with comedy--a true family-friendly treat! Will be held at The Mines Theatre on Aug. 12 at 6 p.m. Tickets on sale at www.theminestheatre.com.

St. Nicholas Center Seersucker and Solitaire Event Aug. 19 On Sat. Aug. 19 at 5 p.m., guests will be dressed in their swankiest seersucker and summer attire at the beautiful home of Donna and Rick Richard on Lake Charles’s Lake Shore Drive. The outdoor party will feature wonderful cuisine and décor, a chance to win a solitaire diamond provided by Navarra’s, an open bar showcasing specialty cocktails and live entertainment, while auctioning off fabulous items and adventures, all to benefit the children of the St. Nicholas Center. For tickets, go to www.eventbrite.com Arts & Crabs Fest Aug. 19 Arts & Crabs Fest is a homegrown festival celebrating the ties between our seafood and culture. The event will be held on Aug. 19 at the Burton Complex, starting at 5 p.m. Festival-goers sample from an extensive crab dish tasting featuring local chefs, each preparing a unique crab dish. Louisiana craft brew samples are offered as complementary additions to all dishes. Crab chefs battle for festival-goers’ votes in the annual Best Crab Dish award which is determined by the amount of tips each chef receives. Funds raised at Arts & Crabs Fest are reinvested back into the SWLA community through the Arts Council’s services and events. For details, visit www.artscouncilswla.org or call 439-2787.

SOWELA’s Taste of Lake Charles Aug. 24 Join SOWELA Technical Community College in celebration of the Sesquicentennial Celebration of the City of Lake Charles on Thurs., Aug. 24 from 5-7 p.m. Guests will enjoy food tastings and wine pairings or sparkling water presented by SOWELA's Culinary Arts program and various local restaurants. Tasting stations will be set up in three different buildings on campus Admission is $30 per person and can be purchased at www.sowela.edu/taste. You will not receive a physical ticket.

Simply check-in with the building host using the name of the individual or organization that purchased your entrance fee. For more information, email marianne.white@sowela.edu.

July 7, 2017

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Covering all your party sweet favorites— birthday parties, weddings, company gatherings or just your daily sweet tooth cravings. Also serving daily lunch specials. Follow us on Facebook.

1155 Ryan Street, Lake Charles, Louisiana | 488-9315

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MEET YOUR FRIENDS HERE AND PASS A GOOD TIME PLAYING POOL, SHUFFLE BOARD, FOOSBALL & GAMES.

WEDNESDAY DRAG SURVIIVOR

THURSDAY KARAOKE W/ KELSHA

$1 OFF ALL MIX DRINKS AND LONG LECK BEERS! OPEN 9PM2AM SHOW 11:30PM $25 CASH PRIZE FOR 1ST PLACE

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$1 DRAFT BUDLIGHT $5 PITCHERS $2 JELLO SHOTS ALL THE TIME. 112 W. BROAD STREET, LAKE CHARLES, LA | 337-433-5457

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Friday, JULY 7 LEROY THOMAS 9 pm @ The Southern Pub 208 S. Adams St., Welsh TRADEMARK 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC MICHAEL KRAJICEK 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC KATIE WHITNEY & CHIP RADFORD 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

L’Auberge Casino Resort 777 Avenue L’Auberge, LC LIVE5 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC DPLAY / DJ 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC VELCRO PYGMIES 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder NASHVILLE YACHT CLUB 8 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC

DENNIS MILLER 8pm @ The Grand Event Center Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Tickets are on sale now at www.ticketmasters.com and/or by phone through Ticketmaster's at ( 800) 745-3000. Tickets can also be purchased on performance day beginning at 2 pm at the Golden Nugget Box Office.

Tuesday, JULY 11 DJ DAVID VERRETT 8 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC MARCUS & CASEY 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

FRAYED SOUL 7-11 PM @ Loggerhead’s 3748 Hwy. 3059, LC

BRYAN TRAHAN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

RONNIE FRUGE 8 pm @ Blue Doge Café 609 Ryan St., LA

MICKEY SMITH 6-9 pm @ Loggerhead’s 3748 Hwy. 3059, LC

I LOVE THE 90’S 9 pm @ H2O POOL Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Sunday, JULY 9 CHIP RADFORD 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

Wed., JULY 12 CHESTER DAIGLE 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

VELCRO PYGMIES 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

LIVE5 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

TWO FOR THE ROAD 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

NASHVILLE YACHT CLUB 8 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC

JUSTIN MARTINDALE 7 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

PERKINS ROAD 7 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

LEROY THOMAS 3pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

CHRIS MILLER & BAYOU ROOTS 6 pm @ Loggerhead’s 3748 Hwy. 3059, LC

BRAD BRINKLEY 4-8 PM @ Loggerhead’s 3748 Hwy. 3059, LC

ACOUSTIC WEDNESDAY & STEAK NIGHT Rikenjaks @ 7pm-10pm 3716 Ryan St, LC

LIVE5 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC DPLAY / DJ 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

THE BIG JIMMY BAND 7-11 PM @ Loggerhead’s 3748 Hwy. 3059, LC SAM BROUSSARD 7 pm @ Blue Doge Café 609 Ryan St., LC Saturday, JULY 8 TBA 9 pm @ The Southern Pub 208 S. Adams St., Welsh BRAD BRINKLEY BAND 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC MICHAEL KRAJICEK 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC KATIE WHITNEY & CHIP RADFORD 5:30 pm @ EMBER July 7, 2017

SAM BROUSSARD & PATRICK COOPER 11am @ Blue Doge Café 609 Ryan St., LC Monday, JULY 10 KEVIN LAMBER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC ROGER TIENKEN 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

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Thursday, JULY 13 AMANDA WALKER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC PERKINS ROAD 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC JASON MILLER BAND 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

LOUISIANA EXPRESS 7 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder THE CHUCK TAYLORS 7 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC RONNIE FRUGE 6-9 pm @ Loggerhead’s 3748 Hwy. 3059, LC MICHAEL KRAJICEK Rikenjaks @ 7pm-10pm 3716 Ryan St, LC CLAY CORMIER 7 pm @ Blue Doge Café 609 Ryan St., LC Friday, JULY 14 TBA 9 pm @ The Southern Pub 208 S. Adams St., Welsh JUNIOR GORDON 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC JOSH TAYLOR 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC AMANDA WALKER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC PERKINS ROAD 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC ELECTRIC CIRCUS 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC HANK WILLIAMS, JR. 9 pm @ H2O POOL Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC DR. ZARRS AMAZING FUNK MONSTERS 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder ABOUT LAST NIGHT 9:30 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC ROSEDOWN ROCKERS 7-11 pm @ Loggerhead’s 3748 Hwy. 3059, LC

CASEY COURVILLE 8 pm @ Blue Doge Café 609 Ryan St., LC Saturday, JULY 15 ROSEDOWN ROCKER 9 pm @ The Southern Pub 208 S. Adams St., Welsh ROB COPELAND & THE OUSIDERS 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC ROD RISHARD 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC AMANDA WALKER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC PERKINS ROAD 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC ELECTRIC CIRCUS 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC DR. ZARRS AMAZING FUNK MONSTERS 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder ABOUT LAST NIGHT 8 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC TOE UP 7-11 pm @ Loggerhead’s 3748 Hwy. 3059, LC DARRIN ADAMS 7 pm @ Blue Doge Café 609 Ryan St., LC RON WHITE 8pm @ The Grand Event Center Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Tickets are on sale now at www.ticketmasters.com and/or by phone through Ticketmaster at (800) 745-3000. Tickets can also be purchased on performance day beginning at 2 pm at the Golden Nugget Box Office.

Sunday, JULY 16 STACY BEARDEN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC D-PLAY 8 pm @ Rush Lounge Golden Nugget Casino Resort

DINING & ENTERTAINMENT

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NIGHT LIFE GUIDE Thursday, JULY 20 CHESTER DAIGLE & GRACE SMITHERMAN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC TWO WAY CROSSING 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC LOUIS ADAMS 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC ALFRED DOUCET BAND 7 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder Brad Brinkley and The Comfort Zone 7 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC Local Family Owned serving all of southwest Louisiana over 80 years.

337-734-2244 www.griffithlumberco.com 511 E. Russell Ave., Welsh, Louisiana 70591 2550 Golden Nugget Blvd. LC MONIQUE MCCAIN 7 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC THE BIG JIMMY BAND 4-8pm @ Loggerhead’s 3748 Hwy. 3059, LC ARIANNA LYONS 11am @ Blue Doge Café 609 Ryan ST., LC Monday, JULY 17 KAY MILLER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC RACHEAL & IAN 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC Tuesday, JULY 18 DJ DAVID VERRETT 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC CHIP RADFORD

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5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC CALEB PAUL 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC CLINT FAULK 6-9pm @ Loggerhead’s 3748 Hwy. 3059, LC Wed., JULY 19 CHESTER DAIGLE 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC COREY LANDRY 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC ZIPTIES 9pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC CHRIS MILLER & BAYOU ROOTS 6:30-9:30pm @ Loggerhead’s 3748 Hwy. 3059, LC

BRANDON MENARD 7 pm @ Blue Doge Café 609 Ryan St., LC

Coushatta Casino Resort 777 Coushatta Drive, Kinder PARISH COUNTY LINE 9:30 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC THE 33’S 8-11pm @ Loggerhead’s 3748 Hwy. 3059, LC PATRICK COOPER 8pm @ Blue Doge Café 609 Ryan St., LC Saturday, JULY 22 DJ BAYOU 9 pm @ The Southern Pub 208 S. Adams St., Welsh LA YARD DOGS 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC CORY LANDRY 8pm @ L-Bar L’Auberge Casino Resort

Friday, JULY 21 BRETT CHARLES 9 pm @ The Southern Pub 208 S. Adams St., Welsh LUKE PELL 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC

JULY 7th @ 9:00 pm

ROB RISHARD 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC CHESTER DAIGLE & GRACE SMITHERMAN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC TWO WAY CROSSING 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC THE MOCKING BIRDS 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC LEE BRICE 9 pm @ H2O POOL Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC PARISH COUNTY LINE 9 pm @ Mikko Live

LEROY THOMAS

208 South Adams Street Welsh, LA 70591 337 -734-0077 Bayou Living Magazine, LLC

July 7, 2017

777 Avenue L’Auberge, LC CHESTER DAIGLE & GRACE SMITHERMAN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC TWO WAY CROSSING 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC THE MOCKING BIRDS 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC TRIGGERPROOF 9pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder PARISH COUNTY LINE 9:30 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC BRAD BRINKLEY 7-11 pm @ Loggerhead’s 3748 Hwy. 3059, LC

MARTY CHRISTIAN 8 pm @ Blue Doge Café 609 Ryan St., LC ISLEY BROTHERS 8pm @ The Grand Event Center Golden Nugget Casino Resort 2550 Golden Nugget Blvd.

LC Tickets are on sale now at www.ticketmasters.com and/or by phone through Ticketmaster at (800) 745-3000. Tickets can also be purchased on performance day beginning at 2 pm at the Golden Nugget Box Office.

KRIS HARPER 7 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

STACY BEARDEN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

REED PLANCHARD 4-8pm @ Loggerhead’s 3748 Hwy. 3059, LC

CHARLESTON & DEREK 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

SAM BROUSSARD & CALEB ELLIOT 11am @ Blue Doge Café 609 Ryan St., LC Monday, JULY 24 BRYAN TRAHAN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

Sunday, JULY 23 STACY BEARDEN 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

BLAKE STICKER 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

TWO WAY CROSSING 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Tuesday, JULY 25 DJ DAVID VERRETT 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC

CLINT FAULK 6-9 pm @ Loggerhead’s 3748 Hwy. 3059, LC Wed., JULY 26 CHESTER DAIGLE 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

9 pm @ The Southern Pub 208 S. Adams St., Welsh LEAUXCO 10:30 pm @ Jack After Dark L’Auberge Casino Resort 777 Avenue L’Auberge, LC JOSH TAYLOR 8pm @ L-Bar L’Auberge Casino Resort 777 Avenue L’Auberge, LC KAY MILLER & AARON STERLING 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

JOSH TAYLOR 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

ALLISON COLLINS 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

ORPHAN ANNIE 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

SWAGGER 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

CHRIS MILLER & BAYOU ROOTS 6:30-9:30 pm @ Loggerhead’s 3748 Hwy. 3059, LC

PAT GREEN 9 pm @ H2O POOL Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Thursday, JULY 27 KAY MILLER & AARON STERLING 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

TROY LAZ BAND 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

ORPHANE ANNIE 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC DAVID ST. ROMAIN 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC BERNIE ALAN 7 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder

NA NA SHA 9 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC CAJUN SOUL 7-11 pm @ Loggerhead’s 3748 Hwy. 3059, LC RONNIE FRUGE 8 pm @ Blue Doge Café 609 Ryan St., LC Saturday, JULY 29 DJ KYLER 9 pm @ The Southern Pub 208 S. Adams St., Welsh

HERBIE STUTES & THE GND SHIN PARKER MCCOLLUM 7 pm @ Lone Wolfe Lounge 10:30 pm @ Jack After Dark 100 Westlake Ave., LC L’Auberge Casino Resort 777 Avenue L’Auberge, LC RONNIE FRUGE JOSHE TAYLOR 6-9 pm @ Loggerhead’s 8pm @ L-Bar 3748 Hwy. 3059, LC L’Auberge Casino Resort 777 Avenue L’Auberge, LC GANEY ARSEMENT 7 pm @ Blue Doge Café KAY MILLER & 609 Ryan St., LC AARON STERLING 5:30 pm @ EMBER Friday, JULY 28 L’Auberge Casino Resort CETH TALBOT ACOUSTIC 777 Avenue L’Auberge, LC July 7, 2017

Bayou Living Magazine, LLC

DINING & ENTERTAINMENT

NIGHT LIFE GUIDE

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ALLISON COLLINS 9 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC SWAGGER 9 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC TROY LAZ BAND 9 pm @ Mikko Live Coushatta Casino Resort 777 Coushatta Drive, Kinder ROCKIN DOPSIE JR. & THE ZODYCO TWISTERS 9 pm @ Lone Wolfe Lounge 100 Westlake Ave., LC

Sunday, JULY 30 KAY MILLER 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

Black Tie

CHINATOWN 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Cleaners

DANE MONIC 7 pm @ Blue Martini Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC THE WIDE OPEN 4-7 pm @ Loggerhead’s 3748 Hwy. 3059, LC

FLASHBACK 7-11 pm @ Loggerhead’s 3748 Hwy. 3059, LC

JONATHON COCHRAN 11am @ Blue Doge Café 609 Ryan St, LC

CHOOCH 7 pm @ Blue Doge Café 609 Ryan St., LC

Monday, JULY 31 CHIP RADFORD 5:30 pm @ EMBER L’Auberge Casino Resort 777 Avenue L’Auberge, LC

RONNIE MILSAP 8pm @ The Grand Event Center Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC Ticketmaster at (800) 745-3000.

Tickets can be purchased on performance day beginning at 2 pm at the Golden Nugget Box Office.

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COREY LANDRY 8 pm @ Rush Lounge Golden Nugget Casino Resort 2550 Golden Nugget Blvd. LC

Requests the honor of featuring a complete wardrobe service.

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Bayou Living Magazine, LLC

July 7, 2017

We’ve got all your performance needs covered. Call today!

July 7, 2017

Bayou Living Magazine, LLC

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SOCIETY SPICE The Coushatta PowWow

SOCIETY SPICE

Written and Photographed by:‘The Spice Girl’…Marilyn “Pepper” Brunt

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The 22nd Coushatta PowWow was recently held June 9-10 in Kinder Louisiana. It is held annually to celebrate the American Indian culture through dance, song, arts, and food.

The Friday night “Grand Entry” was amazing! Representatives from many tribal nations from across the country and Canada were in attendance.

Men, women and children proudly wore their native regalia.

All representatives were exquisitely dressed in beaded outfits, feathered headdresses and many wore jingle dresses and beaded moccasins.

Drummers and singers kept a steady rhythm as they competed in the different competitions and dancers kept a rhythmic march around the arena.

The Coushatta PowWow is one of the largest in North America, and is truly a one-of-a-kind experience.

It is a family-friendly event offering a look at the fascinating culture and heritage of Native Americans.

In keeping with their native ways, they always honor their veterans. They are proud to honor these noble individuals, and offer thanks for their service. All veterans are graciously welcomed to the PowWow. I thoroughly enjoyed seeing all the exquisite regalia that was worn and also admiring all the beautiful arts and crafts that were on display and for sale. I’m already looking forward to the 2018 PowWow! I hope you enjoy viewing all the elaborate outfits as much as I enjoyed photographing them!

Until next time, remember…

You Can Never Have Too Much Spice In Your Life!

Bayou Living Magazine, LLC

July 7, 2017

SOCIETY SPICE This page photos by: Dorothy Hughes

SOCIETY SPICE

July 7, 2017

Bayou Living Magazine, LLC

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THE BUZZ

THE BUZZ

Tyler Welch

Dr. Kamran Chaudary donated $5,000 to the Shannon Cox Counseling Center in the form of a sponsorship for Derby for Dollars. All proceeds from the Kentucky Derby-themed event benefit grief counseling at Family & Youth’s Shannon Cox Counseling Center. The Friends of Shannon Cox coordinate the event in honor of their friend, the namesake of the Center, who tragically passed away in 2010. The Center provides a wide range of constructive and life-changing services in the form of counseling, consultation, and education to benefit individuals and families in SWLA. The Southeast Tourism Society recently honored the Lake Charles Symphony’s Summer Pops program as a 2017 Top 20 Event for the month of July.

The Lake Charles Symphony opens its 60th season with Summer Pops: The Rat Pack, July 15, at the Lake Charles Pam McGough & Brant Parish Civic Center. Doors open at 6 p.m., and the concert begins at 7 p.m. Tickets start at $30 (student/child discounts available; free admission for children 6 and under in riser section). To purchase tickets, visit www.lcsymphony.com.

Susan Hyatt

Ashleigh Newsome, RN

West Calcasieu Cameron Hospital recently recognized its April and May employees of the month for 2017, Susan Hyatt and Ashleigh Newsome, RN. Hyatt serves as secretary in the physical medicine department. She helps ensure the department runs smoothly for patients, physicians, therapists and techs. She has been with WCCH for nine years. Newsome, serves as a registered nurse in the hospital’s emergency department where she provides exceptional care to patients and also assists in the training and mentoring of new nursing staff. She has been with the organization since 2015.

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Taylor Fontenot

Kayla Baudoin

CSE Federal Credit Union recognized three deserving high school seniors with scholarship awards during the credit union’s 73 rd Annual Meeting. Tyler Welch, Taylor Fontenot, and Kayla Baudoin each received $1,000 to go toward their continued education at a college or vocational school program. Tyler, the son of Brian and Jackie Welch of Lake Charles, is a graduate of Barbe High School. His academic accomplishment includes a GPA of 4.23 and ACT composite score of 32. Taylor, the son of James and Candice Fontenot of Sulphur, is a graduate of Sulphur High School. Taylor’s academic accomplishments include a GPA of 4.05. Kayla, the daughter of Danny and Lori Baudoin of Sulphur, is also a graduate of Sulphur High School. She maintained academic excellence with 13 semesters of Banner Roll and a GPA of 4.13.

Local Artists Create Mural for New LC Kroger Store Local artists Erik Jessen and Danny Allain created a new mural for the Lake Charles Kroger store #394 at 2010 Country Club Road. Erik Jessen is a graphic arts instructor at SOWELA Technical Community College who has been immersed in the arts since a young age. He continues to support and promote Southwest Louisiana’s artist culture. Danny Allain, a graduate of McNeese State University and former arts educator, has created over a dozen murals in Southwest Louisiana. The Kroger mural represents the lakefront below the I-10 bridge and the rich outdoor culture through fishing, bird watching and water sports. The Ferris wheel in the background represents Lake Charles being the festival capital of Louisiana.

Memorial Medical Group welcomes Norman Stewart, MD, a board-certified obstetrician and gynecologist to its staff. He joins fellow OB/GYNs Gisele McKinney, MD and Joseph Semien, MD at their office located at 1890 W. Gauthier Road, Suite 135 at the Lake Charles Memorial for Women campus.

Dr. Stewart is a biology graduate of the University of North Texas and received his medical degree from Ross University School of Medicine, Dominica West Indies.

His post-graduate training includes a residency at The Brooklyn Hospital Center, Brooklyn, New York. Dr. Stewart is a Fellow of American College of Obstetrics and Gynecology. For more information or to schedule an appointment with Dr. Stewart, call (337) 480-5510 or go to www.lcmmg.com.

Bayou Living Magazine, LLC

July 7, 2017

THE BUZZ Women’s Commission Announces 2017 Fall Conference Keynote Speaker.

The Women’s Commission of SWLA is proud to announce their 2017 Fall Conference keynote speaker, HGTV star Genevieve Gorder.

One of America’s favorite interior designers, she is currently featured on Netflix and HGTV and is quoted as saying “Design can have such an impact on the way people live and on their relations and moods.” To align with this ever-growing interest, the Conference program committee has been working to bring in some new hands-on and DIY workshops. Founded in 1990, the Women’s Commission’s overall purpose is to educate, empower and expand the status of women living in SWLA. For more information, visit www.womenscommissionswla.com

Calcasieu Parish Regional Law Enforcement Training Academy Holds Graduation The Calcasieu Parish Regional Law Enforcement Training Academy completed its 117th Basic Academy by conducting graduation ceremonies on June 29 for 31 officers representing 11 agencies in the fiveparish area. Thirty officers completed 374 hours of instruction in all phases of basic law enforcement, and one officer who completed a transition course of 170 hours of instruction. All 31 officers passed the Louisiana Peace Officer Standard Testing exam and are now certified as Basic Peace Officers.

Big Brothers Big Sisters of SWLA received a generous donation from Capital One for their annual Bowl for Kids’ Sake fundraiser March 25. Capital One donated $1,500, and the bank’s Southwest Louisiana area branches formed bowling teams that raised an additional $1,378 to directly support BBBS programs that help the children of Southwest Louisiana. Bowl for Kids’ Sake is the largest annual fundraiser for BBBS-SWLA. For information on next year’s event, call Sally McPherson at 478-5437, extension 114 or email her at smcpherson@bbbs-swla.net.

From left: Katelynn Vaughn, relationship banker for Capital One; Paul Lungaro, VP and regional vault operations manager for Capital One; Fil Bordelon, LC market president for Capital One; Thomas Fuller, business banker for Capital One; and Sally McPherson, marketing and development Director, BBBS-SWLA. July 7, 2017

Bayou Living Magazine, LLC

THE BUZZ

The Arts and Humanities Council of SWLA is excited to announce that Village Music School is a new tenant of Central School. Village Music School furnishes the Lake Charles music scene by transforming their students into creative instruments of music. Their unique programs offer an incredible life experience for students of all ages who are given the opportunity to perform live as openers for major bands or a solo gig at a local venue. They offer private lessons and summer programs such as Universal Music Camp, Tiny Tunes Adventure Time, Guitar Camp, Piano Camp, Voice Camp, Youth Media Course, and a six-week Ukulele Course. For more information, contact (337) 4392787.

CHRISTUS Health and Ochsner Health System Announce Plans for LC Partnership CHRISTUS Health and Ochsner Health System announced that they have signed a letter of intent to pursue a joint venture of current CHRISTUS operations in the Lake Charles area. The joint venture will have responsibility for all future health care facilities and services operated by the two health systems in the region. The anticipated agreement will build on the collective strengths of both CHRISTUS Health and Ochsner, improve care for patients and expand local access to health care services and specialties such as maternal fetal medicine, pediatric subspecialties, neurosciences and oncology. When the transaction is complete, CHRISTUS Health will be the majority owner of the not-forprofit entity and will continue to manage all other portions of the joint venture, including CHRISTUS St. Patrick Hospital and soon to be acquired Lake Area Medical Center. In the interim, Lake Area Medical Center is expected to be called CHRISTUS Lake Area Hospital.

Recently Taylor Brown relocated her boutique, Retro West from the corner of Ryan and College street to it’s new location: 121 Eddy Street, Lake Charles, LA right next to Style Encore.

El Paso Mexican Grill opened for business. July 5th El Paso Mexican Grill opened it’s doors to the public. They are located at 2638 Derek Dr., Lake Charles, LA in the old Johnny Carino’s Buidling.

Recently Shipley Do-Nuts opened in Lake Charles. Shipley Do-Nuts is a franchise and operate in 6 states with 300 locations with Lake Charles being their newest.

They serve fresh coffee and delicious kolaches. They are located at 3629 Nelson Rd., Lake Charles, Louisiana.

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By: Luke Eddleman

Hi, I'm Luke! I'm a writer and also a bit of a canine enthusiast!

If there is one thing about me that people definitely know, it's that I LOVE dogs! Some may even say I'm a bit obsessed, especially with my rescue Siberian Husky, Ghost. Next month will be our four year Adoptiversary!

Ghost had a rather tough start in life, having had three other owners before me, but with some love and A LOT of patience we've come a long way. We do so much together here in town, we love all the dog friendly bars and restaurants, Bark Du Lac, and the boardwalks and parks!

I would love to hear some of your rescue stories, or just some awesome information about you and your dog in general! All dogs have a story!

Email me at Lucasty1987@gmail.com or email our publisher at jambalayanews@gmail.com

Harry is a one or two-year-old fellow, a handsome Lab, perhaps Golden Retriever mix who recently joined us--and what a guy!

Friendly to all and very affectionate, he loves being in a home. As much as he loves his foster home and family, he is ready to move on to his forever home ASAP and is waiting for his person(s) to come for him. If you want to add happy to your life, this boy is certain to help you find it. For more info, call or email (337) 478-7294; lapaw@bellsouth.net. Home visit and vet check required prior to all adoptions.

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Bayou Living Magazine, LLC

July 7, 2017

Tic-Tac-Toe

July 7, 2017

Bayou Living Magazine, LLC

G

ame ...

Take A Seat

‘Playing A Pocket Pair’ Playing a pocket pair, in my mind, can be risky business. At the same time, it might be very good if you hit your hand. The bad thing about a pocket pair is this … if it doesn’t hit, you only have one pair – unless the board pairs. If the board pairs, you have two pair. Be very careful in this case, because the other guy could very easily have TRIPS – three of a kind. Initially with a pocket pair you hope to get at least a SET, which is also three of a kind.

A SET is what you are looking to get by hitting with your pocket pair – another three of a kind. The difference is with a SET you have three of a kind by holding a pocket pair. By holding a pocket pair and one is on the board you know there is only one other card out there. No one else can have a SET but you. This gives you a solid advantage with this hand.

TRIPS happen when they put two of a kind on the board and you hold one of those cards in your hand. Now you know there is only one other card out there as well, but if someone else has it then they also have TRIPS – this can be a bit trickier to play.

So, the question then is, “Who has a better kicker or who will get a full house? Maybe even a bigger full house than you!” So, you can see where the advantage is to have a SET over TRIPS. Now, back to playing pocket pairs and a story that recently happened when I had a pocket pair. I was playing a heavily raising table. I was folding most of my hands if they weren’t considered one of the top ten hands to start with. I end up with pocket aces, I’m the BUTTON – meaning I’m last to act either by checking, raising, or even calling. This is a good position to have pocket aces. I had straddled the button as well, this was even better. To STRADDLE THE BUTTON means you opted to put up two times the “big blind” prior to the cards being dealt. This also means action starts immediately after you, and you have the final action preflop. Different poker tables have different rules on how the straddle works. You can also have a LIVE STRADDLE if you are under the gun [to the left of the big blind] this gives you the last action preflop taking it away from the “big blind” position.

Preflop, the action was good. With my live straddle the betting was already at $12, the little blind calls, the big blind seat raises to $30 and 4 other guys call the $30 when it’s my turn – I decide to re-raise to $60. By re-raising I hoped to get a few of the weaker hands out to make sure I can win with those pocket aces. The little blind folds, the big blind calls and all 4 of the other guys call my raise. It didn’t mean that they really thought they had a $60 hand. At this point, they were in for the pot odds. It made me a little nervous to have so many callers with a pocket pair even if they were aces.

The flop comes – a 9-7-2 all of hearts. I peak at my pocket aces to see if one is a heart. Yes, I have an ace of hearts in my hand – this is good if one more heart comes out. If it doesn’t, someone else could already have the flush in their hands. But if 70

someone else does and another heart hits, I’m in an excellent position to make good money. The guy in the big blind seat [who originally re-raised] is first to act. He raises and makes it $50. Two of the other guys call and two of them fold. I’m last to act so I re-raise to $100. The big blind seat guy only calls and both the other guys call as well. The turn comes down a 4 of spades – that is no help to me. Although, it does leave me with the highest pair. Now I need the board to pair or to be any card of hearts. The big blind seat surprises me and checks, the other guys check as well. I’m last to act – my choices are limited. I continue to bet to show strength in my hand. I make a continuing bet of $100. The guy in the big blind seat calls without hesitation and both the other guys fold. I was glad to see them fold but now I was concerned that the guy in the big blind seat may have a flush already, or possibly two pair. Either hand beats me at this point. If he only has one pair I have a higher pair with the best draws.

The river reveals a 5 of hearts! I’ve cinched the number one hand. I have the nuts in my hand. In poker, “the nuts” is a slang term used when you have the best possible hand for any arrangement of cards.

The big blind seat is first to act. He raises $50, this is weak at best showing he knows he’s been beaten or he’s slow playing to sucker me in. But I knew no hand could beat what I had. It’s a follow thru bet to show me he has something in my eyes. I reraise to $150, he stares me down to see if I’m sweating it. In this case, when I have the nuts, I’m going to try to seem nervous about my raise so he will call me or go all-in. He takes my bait and pushes his stack all-in. Of course, I’m going to call – it was the move I wanted him to make. In this case, I did have more chips behind me than he did so I will win his whole stack.

The dealer says, “Show me your cards.” He didn’t reveal his.

I turn over my aces to show my ace high heart flush. He is completely taken aback – in utter disbelief. He goes to shove his cards and shows the guy next to him his hand and goes to fold.

I want to know what he has so I ask the dealer to see the cards.

Now the dealer must show me the other guys cards, because if you show one player you must show all [it is a rule at the poker table]. The guy turns over his cards without hesitation because he knows the rules. He turns up a pocket pair of kings, with a king high flush! He had the second-best hand someone could have with this board. It’s not often that someone will have pocket aces and kings at the same time. In fact, I’ve only seen it a hand full of times. Needless to say, all this action made for a good game and I was ahead the whole way from start to finish.

I played my aces like a pro and the pot was nice and bountiful.

Until next time, may all of you be as lucky with your pocket aces as I was – it’s not always the case, but it is sweet when you do win with them!

The Poker Lady Bayou Living Magazine, LLC

July 7, 2017

I-10 Exit 27, Lake Charles, LA 1-800-THE-ISLE (843-4753) www.isleofcapricasinos.com

I-10 Exit 27, Lake Charles, LA 1-800-THE-ISLE (843-4753) www.isleofcapricasinos.com

Copyright 2017 Isle of Capri Casinos, Inc. Isle of Capri and FanPlay are registered trademarks of Isle of Capri Casinos, Inc. Must be 21 years of age. Isle of Capri employees and the immediate family of executives and marketing team are not eligible to participate. Disregard if prohibited from visiting Louisiana casinos. All promotions and events are subject to change / cancellation without notice. Rules and promotions may vary. Complete rules and eligibility for promotions are available upon request.

COMPULSIVE OR PROBLEM GAMBLING? CALL 1-877-770-STOP(7867).

July 7, 2017

Bayou Living Magazine, LLC

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Best Prices in Town

Low Prices On — Beer & Wine Alcohol Cigarettes Tobacco Icee Gasoline & Diesel 99 Cent Fountain Drinks w/ Crushed Ice Bagged Crushed Ice $1.29 for 8 lbs.

Hunts Brothers Pizza & Chicken Wings

Evan’s Jennings Location — 1207 S. Lake Arthur Ave., Jennings

Fishing Supplies & Bait—Live shiners, worms & frozen bait.

Iced Single Beers Alexis’ Diner offers—Video Poker, Fried Chicken, Hamburgers & also available on Waitr App. Store is open 6am—10pm

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