(ebook) infrared heating for food and agricultural processing by zhongli pan, griffiths gregory atun

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INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

Infrared Heating for Food and Agricultural Processing, edited by Zhongli Pan and Grif ths Gregory Atungulu (2010)

Mathematical Modeling of Food Processing, edited by Mohammed M. Farid (2009)

Engineering Aspects of Milk and Dairy Products, edited by Jane Sélia dos Reis Coimbra and José A. Teixeira (2009)

Innovation in Food Engineering: New Techniques and Products, edited by Maria Laura Passos and Claudio P. Ribeiro (2009)

Processing Effects on Safety and Quality of Foods, edited by Enrique Ortega-Rivas (2009)

Engineering Aspects of Thermal Food Processing, edited by Ricardo Simpson (2009)

Ultraviolet Light in Food Technology: Principles and Applications, Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru (2009)

Advances in Deep-Fat Frying of Foods, edited by Serpil Sahin and Servet Gülüm Sumnu (2009)

Extracting Bioactive Compounds for Food Products: Theory and Applications, edited by M. Angela A. Meireles (2009)

Advances in Food Dehydration, edited by Cristina Ratti (2009)

Optimization in Food Engineering, edited by Ferruh Erdoˇgdu (2009)

Optical Monitoring of Fresh and Processed Agricultural Crops, edited by Manuela Zude (2009)

Food Engineering Aspects of Baking Sweet Goods, edited by Servet Gülüm Sumnu and Serpil Sahin (2008)

Computational Fluid Dynamics in Food Processing, edited by Da-Wen Sun (2007)

INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

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International Standard Book Number: 978-1-4200-9097-0 (Hardback)

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Library of Congress Cataloging-in-Publication Data

Infrared heating for food and agricultural processing / editors, Zhongli Pan and Griffiths Gregory Atungulu. p. cm.

“A CRC title.”

Includes bibliographical references and index.

ISBN 978-1- 4200 -9097-0 (alk. paper)

1. Radiation preservation of food. 2. Infrared heating. 3. Agricultural processing. 4. Farm produce Radiation preservation. 5. Infrared radiation Industrial applications. I. Pan, Zhongli. II. Atungulu, Griffiths Gregory.

TP371.8.I5623 2010

664’.0288 dc22

Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com

and the CRC Press Web site at http://www.crcpress.com

2010006333

9 Chapter Infrared Dry Blanching

Zhongli Pan and Griffiths Gregory Atungulu

Chapter 0 Infrared Baking and Roasting 203

1

Servet Gülüm Sumnu and Semin Ozge Ozkoc

Chapter 1 Infrared Radiation Heating for Food Safety Improvement 225

1

Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, and Ali Demirci

1

Chapter 2 Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing 237

Belgin S. Erdoğdu, İ brahim H. Ekiz, Ferruh Erdoğdu, Griffiths Gregory Atungulu, and Zhongli Pa n

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