Throughout my travels, I developed a passion for the many cultures and food I was fortunate to discover. I wanted to combine experiences and sensations into one bottle.
Enjoying a glass of wine was for me one of the best ways to explore a new environment, meet people and forge connections. I wanted to create something that would allow me to share those moments with my family, friends, and people I had yet to meet.
It was important for me to produce an organic wine: something clean and pure, as well as enjoyable. It was also vital that the packaging be sustainable.
Our bottle uses a stopper made of glass, rather than cork, and it has a unique design that attracts the eye and lends itself to further use: perhaps as a vase, water bottle, or centerpiece.
The dragonfly on the bottle is a creature of grace and elegance that signifies the delicacy, lightness, and joy that can be found within.
The name itself speaks to family, friendships, and love. KAZAISU combines the names of my three children: Kaila, Isaiah, and Sumayah.
An Artist Creates
Award-winning recording artist. Hall of Fame inductee. International talent.
Deborah Cox has spent 30 years crafting performances and entertaining fans all over the world. She has forged a path for talented women everywhere, empowering them to do what they love, follow their passions, and make their dreams a reality.
Now, she has created something new: KAZAISU is the culminating project of her exciting and diverse career, a venture born of her many talents and achievements.
A rosé wine that is both refined and affordable; elegant and sustainable. A luxury item that is broadly accessible to a massive market.
Sip on luxury that transcends day or night.
KAZAISU has chosen to work with Chateau Margilliere in Provence, France. Their vineyard is at the forefront of sustainable farming practices, including their use of organic grapes. They are known throughout the region for their excellence in viticulture and have won multiple awards for their wines.
Deborah and her husband spent time at the vineyard, learning from the growers, sampling the varietals, exploring different blends, and acquiring a deeper understanding of what goes into creating a superlative wine.
Recognizing the rare opportunity before her, she seized it, and now we are proud to introduce KAZAISU rosé to the United States.
GRAPE VARIETIES
Grenache & Cinsault.
VINIFICATION
Manual harvest, temperature controlled fermentation with skin contact.
TASTING NOTES
A robe of pale and attractive pink, the nose reveals hints of grape fruit and peach. Starting with a subtle and elegant mouth feel, with aromatic intensity of raspberry and jasmine for the pleasure of the taste buds, finishing with a touch of acidity for complete freshness.
FOOD PAIRING
The perfect selection to be served with grilled seafood, farm-fresh seasonal vegetables, or simply your favorite market salad.
Sip on luxury that transcends day or night
