INOUT Magazine - Summer 2014

THE VOICE OF FOOD & DRINK

www.inoutmagazine.co.uk

SUMMER

of outdoor cinema and theatre

Summer 2014

ESTABLISHED 2004

CELEBRATING 10 YEARS OF

Issue Twenty

TAKE ME HOME

I’M FREE!

DISCOVER

the Northwest's modern speakeasies

ULTIMATE guide to pork and beef cuts

LOCAL

galleries and exhibitions: get the low-down

PLUS Summer craft ales A room with a view Southern comfort food Luxury spa days

M A N C H E ST E R • C H E ST E R • L I V E R P O O L & W I R R A L • N O RT H WA L E S

The largest stocks of Persian and Afghan rugs in the UK

1000’s in stock in each store with sizes up to 27’x17’

Stores at:

Swindon, Wiltshire, SN5 8UD

1/2 Mile from Junction 16, M5

Cannock, Staffordshire WS11 7FJ

At the roundabout of the A460 and A4601

Bodelwyddan, N. Wales LL18 5TZ Just off Junction 25, A55

0845 4 900 600 14/12

Welcome Welcome to the summer 2014 edition of INOUT Magazine

EDITOR Victoria Melia 01244 881 888 Ext.213 victoria@inoutmagazine.co.uk

ADVERTISING SALES EXECUTIVES Emily Fisher 01244 881 888 Ext. 307 emily@inoutmagazine.co.uk

PRODUCTION EDITOR Fergus McShane 01244 881 888 Ext. 224 fergus.mcshane@jazzpublishing.co.uk

Dee Lewis 01244 881 888 Ext. 315 dee@inoutmagazine.co.uk

GRAPHIC DESIGN & PHOTOGRAPHY Lisa Evans lisa.evans@inoutmagazine.co.uk ART EDITOR Gareth Evans 01244 881 888 Ext.204 gareth@jazzpublishing.co.uk PRODUCTION Justine Hart 01244 881 888 Ext.235 justine@jazzpublishing.co.uk ACCOUNTS & ADMIN MANAGER Emma McCrindle 01244 881 888 Ext.274 accounts@jazzpublishing.co.uk CREDIT CONTROL Susan Bentley 01244 881 888 Ext. 207 pam@jazzpublishing.co.uk ADMIN Jan Schofield 01244 881 888 Ext.219 jan@jazzpublishing.co.uk

Kathryn Otto 01244 881 888 Ext. 221 kathryn@inoutmagazine.co.uk WEB MANAGER David Arthur 01244 881 888 Ext.243 david.arthur@jazzpublishing.co.uk DIGITAL CONTENT Gareth Williams 01244 881 888 Ext.302 gareth.williams@jazzpublishing.co.uk SUBSCRIPTIONS & BACK ISSUES Katy Cuffin magazines@jazzpublishing.co.uk 01244 881888 ext. 501 PUBLISHER David Gamble david@jazzpublishing.co.uk 01244 881888 MANAGING DIRECTOR Stuart Mears stuart@jazzpublishing.co.uk 01244 881888

MAGAZINE ADVERTISING MANAGER Mark McCarthy advertising@skindeep.co.uk 01244 881888 ext. 304

COVER IMAGE: Joseph Benjamin, Chester Read all about them on page 71

WRITERS John Wallace Beth Kennedy WITH THANKS TO Lauren Sharp Amy Renton

DISTRIBUTION Gold Key Media This publication is printed by Warners 01778 395111

The views expressed in this magazine by the contributors are not necessarily those of the publishers. All articles are written in good faith and are based on information provided by owners. Whilst every effort has been made to ensure the accuracy of all material, the contributors, magazine and the publishers cannot accept liability for loss resulting from error, mis-statement, inaccuracy, or omission contained herein. Reproduction of any matter printed or depicted in INOUT magazine is prohibited without prior permission. Some words, names, and designations are trademarked and are the property of the trademark holder and have only been used for identification purposes only.

2014 has been a year of change at INOUT; we joined Jazz Publishing in Chester, and have spent the last few months working hard to bring a fresh, new look to the magazine. Still full of the best places to go for food and drink in the Northwest and North Wales, we’ve added some great features like ‘New Grub on the Block’; celebrating the independent businesses that are creating exciting flavours on the local food scene (p14), and extended our summer gallery guide to give you even more stimulating exhibitions to enjoy over the next few months (p112).

As usual at the INOUT office, the day starts at 9am and by 9.03 we’re already discussing what to have for lunch. Recently our thoughts have been consumed by meats, marinades and barbecues and this issue pays homage to some of the best butchery in the local area with a comprehensive guide to beef and pork (p28); we also discover the history behind the concept of the picnic (p36) and traditional afternoon tea (p40) for your indulgence.

Summer just wouldn’t be the same without a nod to seasonal brews, and after moving to Jazz, we gained a few real ale aficionados in our team so there’s a wonderful guide to summer ale on page 48; and for the more refined tipple, we look at the rise of the modern speakeasy (p46). I’m a huge smoked foods fan—cheese, meat, fish, you name it. And I’ve felt spoilt for choice with the revival of Americana dining in the Northwest with a multitude of restaurants now specialising in Deep South cuisine (p60).

The INOUT team has been working round the clock to bring you this issue and it’s safe to say we’re all ready for a holiday! There are some spectacular destinations around the UK and our Room with a View feature (p100) is a superb illustration of the beauty of our isles. If something further afield is your thing, then Deva Travel’s low-down on Venice, Andalusia and Thailand (p117) will have you itching to get on a plane. The Northwest, however, is still a great place to enjoy during the summer and for all the film and theatre buffs out there we have a fantastic selection of the best outdoor performances and screenings, including Route 66 and Screenfields (p122).

This issue is a particularly special one as it mark’s the tenth year of INOUT, so happy birthday to us! Looking forward, we’re becoming even more seasonal by increasing publication to four issues per year, which will allow us to bring you an even better magazine jam-packed with more restaurants, local produce, venues, holiday and events.

Here’s to a fabulous summer full of good food and drink; I’m off to celebrate with a Heavy Industry Collaborator. Cheers!

Victoria Melia Editor

INOUTMAGAZINE.CO.UK 5

CONTENTS

Contents 008 News

39

016 016 018 026 036 040 044

25

66 6 SUMMER ISSUE 20

84

Eating In Cookbook Reviews Recipes Local Produce Gourmet Picnic Put The Kettle On Beers, Wines & Spirits

051 052 057

Interiors The Al Fresco Life Northern Design Awards 2014

060 Eating Out 060 Southern Comfort Food 062 Manchester & East Cheshire 069 Chester & West Cheshire 078 Liverpool & Wirral 086 North Wales

60

CONTENTS

76

27 093 096 100

Venues & Hotels Build your team A Room With a View

103

Health, Beauty & Style So Spa, So Good Fitness on the Field

104 108 109

112 117 120 122

Leisure, Arts & Culture Watergate Street Gallery Gallery Guide The Travelled Agent The Great Outdoors Cinema Paradiso

125 128

Events Directory

110

68

83

122

key

66air conditioning

outside space

heli pad

parking

booking recommended

cocktails

disabled facilities

facebook

baby changing

weddings

wi-fi

twitter

pet friendly

conferences

real ale

The Weber Shandwick Award for Raising the Image of the Food & Drink Industry

WATCH THE

Fwww.inoutmagazine.co.uk ILM!

THIS SHOWS WHERE YOU CAN USE THE INOUT CLUB CARD

Information is accurate at the time of print. The publishers cannot be held responsible for mistakes or omissions. Reproduction in whole or part of any of the text, illustrations or photography without the express permission of the publisher is strictly forbidden. All special offers are subject to terms and conditions,please contact individual venues for details.

INOUTMAGAZINE.CO.UK 7

news

Find out what’s been happening recently in the world of food and drink

Smoking hot!

Heswall’s new deli

The deep south goes urban! Button Street Smokehouse is Liverpool’s newest restaurant serving up Smokehouse delicacies, and powerful rye and bourbon cocktails. Enjoy pimento cheese and sweet onion relish sourdough subs, spicy bourbon barbecue beef sliders and seafood gumbo in the comfort of this rustic interior in the heart of Liverpool.

Whitmore & White is a new deli in Heswall offering local and internationally sourced produce.

Hosting events such as regular wine tasting and food sampling evenings, selling fresh bread, meat, cheeses, oils, coffees and spirits as well as incorporating these foods into bespoke hampers, Whitmore and White is a place with stocked cupboards that are sure to have something for everyone.

Baker House, Button Street, Cavern Quarter, Liverpool L2 6PS www.buttonstreetsmokehouse.com T: 0151 294 3208

17-19 Pensby Road, Heswall CH60 7RA www.whitmoreandwhite.co.uk T: 0151 342 7799

Gourmet Guinness pie Holland’s, the Northwest’s famous pie and pastry producers, have joined forces with Guinness to create a truly unique pie that features the finest British ingredients and the unmistakable taste of the famous stout. Having spent the past 160 years producing top quality pies in Lancashire, Holland’s gourmet Guinness pie is a deep, golden shortcrust casing filled with slowcooked prime steak in a rich, dark gravy infused with Guinness beer. Surely the perfect comfort food.

FW Farnsworth Limited t/a Holland’s, Baxenden, Accrington, Lancashire BB5 2SA www.hollandspies.co.uk T: 01706 213 591

8 SUMMER ISSUE 20

Miso Tasty at Selfridges Pioneering chef and food-blogger, Bonnie Chung, has turned her passion for top quality miso into an entrepreneurial dream. After three years’ of research, and a trip to the Central Japanese Alps, Miso Tasty was born and is now stocked in Selfridges Manchester and available to buy online. The sleek individual packs are perfect for a lunch on the go and miso-lovers can choose from classic or spicy. It’s also perfectly gluten-free, additivefree and suitable for vegetarians.

1 Rivington Street, Red Quarters Creative, Shoreditch EC2A 3DT www.misotasty.com T: 0208 133 1644

NEWS

Go gluten free

Michelin star for Fraiche The utterly fantastic and understated Fraiche in Oxton has been awarded a Michelin Star for 2014. Run by chef-patron Marc Wilkinson, Fraiche serves up French and modern European cuisine and places huge emphasis on comfort and space whilst breathing new life into the the Merseyside dining scene. Open for evening dining Wednesday to Saturday and lunch on Sundays this intimate, tasteful and modern restaurant is in high demand so get yourself on the diner’s waiting list!

11 Rose Mount, Oxton, Wirral CH43 5SG www.restaurantfraiche.com T: 0151 652 2914

The stylish Tea 42 in Manchester has recently launched a gluten free option for their entire menu. Now, coeliac and gluten-intolerant diners don’t have to miss out and can enjoy Tea 42’s gourmet dishes crafted from the best locally sourced ingredients. Situated in the Northern Quarter, their menu celebrates dishes like blue cheese gnocchi, Devon beef and onion pie, and a selection of amazing cakes and patisserie, all suitable for gluten free diners. A real delight to dine at, Tea 42’s drinks menu also offers refreshments with a punch with an extensive list of wines, spirits, beers and yummy cocktails.

58 High St, Manchester M4 1EF www.tea42restaurants.com T: 0800 043 4242

Wirral butchers have the edge!

Winner of the Radio 4’s food and farming awards for the Best Local Food Retailer, Edge and Son Butchers on the Wirral places great emphasis on the welfare of the animals that makes up their stock and only buy rare, local breeds. They work closely with farmers within a 25-mile radius to ensure that their stock is of the best quality as well as having their own slaughterhouse nearby, keeping the process to the highest of welfare standards. The lengths Edge and Son Butchers goes to shows their award is very well deserved.

61 New Chester Road, New Ferry, Wirral CH62 1AB www.traditionalmeat.com T: 0151 645 3044

INOUTMAGAZINE.CO.UK 9

NEWS

Chester’s new dining quarter An £8m investment is changing the face of Chester’s former retail premises of Habitat and MultiYork on Pepper Street. A new dining quarter will be springing up for next summer (2015) with the addition of four new restaurants, all but one enhanced with al fresco seating. Work has already begun on the site and developers will eventually create a total 25,000 sq ft dining space for hungry shoppers and visitors. Las Iguanas will be providing some South American cuisine— along with their very own open roof terrace— followed by The Restaurant Bar and Grill, European bar and restaurant Coast to Coast and finally a two-storey Chimichanga Mexican eatery.

Foodie festival is bigger and better The bustling market town of Mold is gearing up for its annual food and drink festival on Saturday 20th and Sunday 21st September.

Now in its ninth year, the festival has earned a reputation for being one of the best in Wales and draws avid foodies from all parts of the UK, and his year more than 100 exhibitors will be attending including Snowdonia Cheese, Condessa Welsh Liqueurs, Castlemoor Farm Hogroast, Anne’s Patisserie, Orchard Pigs, Gourmet Vinegars, Wrexham Lager, and Celyn Farmers’ Market, to name just a few. Get your tickets early to avoid disappointment!

Mold Food & Drink Festival, New Street Car Park, Mold, North Wales www.moldfoodfestival.co.uk

10 SUMMER ISSUE 20

NEWS

Brewing up business Just launched out of Manchester, Brewd.com is on a mission to change the face of British beer.

Founders Scott Heslop, Chris Heslop and Anthony Beswick wanted to create an online onestop-shop to celebrate and support microbreweries across the UK. At Brewd.com beer-lovers can ‘meet the brewer’, watch videos on beer making and purchase a selection of craft ales from cutting edge breweries from all over the country.

York Eco Business Centre, Amy Johnson Way, Clifton Moor, North Yorkshire YO30 4AG www.brewd.com T: 01904 206 881

Southport’s Acorn Award The Warehouse Restaurant’s 26-year-old chef-patron, Matt Worswick, has been recognised as one of the industry’s brightest young stars at the Acorn Awards this summer. The award came just three months after Matt’s arrival at The Warehouse and follows an already illustrious career, working as Head Chef at the three AA Rosette and Michelin starred Glenapp Castle in Scotland and two years at the two Michelin starred Le Champignon Sauvage in Cheltenham. Matt is currently reaching out to more food suppliers in Southport and Lancashire to supply the restaurant with great quality locally-sourced produce to enhance The Warehouse’s already innovative menu.

30 West Street, Southport PR8 1QN www.warehouserestaurant.co.uk T: 01704 544 662

New life for the Nag’s Head Celebrity and Michelin-starred chef, Nigel Haworth, has breathed new life into the Nag’s Head pub in Haughton Moss along with the acclaimed Lancashire-based premium food pub group, Ribble Valley Inns. Haworth has reinvented the menu and visitors can now choose from an array of hearty meals made from fresh local and seasonal ingredients; a haven for foodies in the Cheshire countryside. The pub has been around since 1680 and re-opened its doors in June this year. It looks set to become one of the Northwest’s finest dining spaces as the new menus are accompanied by a bowling green, kitchen garden and large al fresco dining area; and for the winter months, the Nag’s Head is warmed by four cosy open log fires.

Long Lane, Haughton Moss, Near Tarporley, Cheshire CW6 9RN www.nagsheadhaughton.co.uk T: 01829 260 265

INOUTMAGAZINE.CO.UK 11

NEWS

Welsh bacon award

Gin Fest 2014 success!

The wonderful Lewis’s Farm Shop in Wrexham has yet again this year proved to be a cut above the rest with their prestigious 2014 Welsh bacon award. Famous for other award-winning products like their homemade pies, the farm shop wowed judges with its home cured black bacon (made with molasses) and walked away as Welsh bacon champions. Head on down to Wrexham to taste this award-winning fare, along with a huge selection of local vegetables, Welsh Dragon scotch eggs and much more.

Brook Cottage, Eyton, Wrexham LL13 0SW www.lewisfarmshop.co.uk T: 01978 780 852

Chester’s newest pizza place Going against the traditional layout, Urbano 32 will be centred around fantastic open kitchen featuring a wood burning pizza oven.

The restaurant will have a variety of tables and booths dotted around the main dining area with exposed white brick walls and high wooden beams. Before you can even get to the food you’ll be escorted to the stylish bar for drinks or coffee, whether you’re grabbing brunch or indulging in an evening feast. Watch this space for more information on Urbano 32 bringing something fresh to Chester’s food scene later this year.

Contact the Ring O’ Bells for more information.

Village Road, Christleton, Chester CH3 7AS www.ringobellschester.co.uk T: 01244 335 422

12 SUMMER ISSUE 20

Cheshire’s biggest gin festival went down like a storm in a G&T cup (!) this July, hosted by the region’s gin aficionados, The Cholmondeley Arms. The week-long festival saw a line-up of specialist gin distillers entertaining guests with gin history lessons, tasting sessions, live music and a barbecue and outside pop-up gin garden bar. Keep an eye out on the website for next year’s line up which is sure to be another success.

Wrenbury Road, Cholmondeley, Nr Malpas, Cheshire SY14 8HN www.cholmondeleyarms.co.uk T: 01829 720 300

NEWS

New Brazilian

Liverpool Food & Drink Festival

The people who brought us Fazenda Rodizio grill in Leeds and Liverpool have begun a whopping £2m investment in Manchester— creating 62 jobs—by turning two units on The Avenue at Spinningfields into the stylish high-end restaurant straight out of cosmopolitan cities like Sao Paulo and Rio de Janeiro. Due to open in October, Fazenda Spinningfields will have a 44-covers restaurant and three private dining rooms seating 38, and together with the outdoor terrace it will prove a great location to enjoy the award-winning cocktail list. www.fazenda.co.uk

Taking place from Friday 19 to Sunday 21 September 2014, Liverpool Food & Drink Festival is a hub where restaurants, local producers and stockists come to showcase their products to a crowd of food-lovers. Held at Sefton Park, the annual event also has guest appearances, this year’s being double Michelin star winning chef Tom Kerridge and best-selling cookery writer Yotam Ottolenghi. Go for the whole weekend or just one day, either way you can unveil a side to dining you never thought you’d see.

SK Events, The Old Bank, 382 Aigburth Road, Liverpool L19 3QD www.liverpoolfoodanddrinkfestival.co.uk T: 0151 432 5652

Hawksmoor set to open in Manchester The first outside of London, Will Beckett and Huw Gott are expanding their business by launching a new branch in Manchester after years of dreaming and visiting the bustling city. Using only organic meat sourced from The Ginger Pig in Yorkshire, this press approved restaurant has built up a reputation as one of the UK’s best. If you’re looking for an evening filled with the finest quality of Great British beef, wine gathered from every country imaginable and five-star treatment from welcoming staff then this is the place for you. Hawksmoor Manchester is due to open in the Courthouse, Manchester in 2015.

Hawksmoor Manchester, 184-186 Deansgate, Manchester M3 3WB www.thehawksmoor.com

INOUTMAGAZINE.CO.UK 13

NEW GRUB ON THE BLOCK

New grub on the block

INOUT celebrates the new and independent traders bursting onto the food and drink scene in the Northwest and North Wales

Cheshire Mersey Wine School MannaFoods Deli

14 SUMMER ISSUE 20

The independent catering specialist, MannaFoods, is known throughout the Northwest for its rare breed hog-roasting skills. Aside from this reputation, MannaFoods also offer a large range of foodie options, catering for weddings and corporate functions; serving dishes such as handmade canapés, paella and American pulled pork. All of the meat produce used by MannaFoods is rare breed—the animals are raised in the old fashioned way which adds to the great quality of their meat and crackling. As well as delivering food, MannaFoods has a deli on the Wirral where you can sample its local, organic produce. This company works with the intention of supporting local businesses and suppliers and gives customers the opportunity to know exactly where their food comes from.

Cheshire Mersey Wine School is an independent wine education company specialising in wine tastings and wine courses open to everyone across Merseyside and Cheshire. Run by entrepreneurial twins Mark and Richard Winnington—who have over six years experience of wine retail under their belts—this company sets out to deliver educational courses with a contemporary, fresh twist for people of all wine tasting experience. They provide evening tastings, Saturday events, four to eight week courses, private parties and corporate events for beginners and advanced. Students can learn about a huge range of wines and their taste profiles in a friendly, relaxed and social environment and professionals will offer advice on how to match wines with food depending on your palate. The school’s next event will be on Tuesday 16 September at Jurys Inn, Liverpool.

MannaFoods Deli 59 New Chester Road New Ferry, Wirral CH62 1AB T: 0151 645 7811 E: info@mannafoods.co.uk W: www.mannafoods.co.uk

Cheshire Mersey Wine School Biddulph Road Congleton CW12 3LG T: 01260 280 815 E: info@cheshiremerseywineschool.com W: www.cheshiremerseywineschool.com

NEWS

INOUT

Cwrw lâl Brewery Cwrw lâl Community Brewing Company is a social enterprise based in the Vale of lâl, near Llanarmon yn lâl, North East Wales. A company whose profits go back into business expansion—aiding an increase in local employment—and to supporting local community projects and charities, Cwrw lâl is a pioneer.

The brewery is more than a community project, however, it is setting out to make a name for itself in the brewing world. Producing the highest possible quality beer with the tastiest ingredients, Cwrw lâl’s brew is available to buy directly and at local taphouses and pubs. They believe in delivering the whole package, going the extra mile and most of all, working in collaboration with local businesses, artists and social enterprises.

The Splendid Sausage Company

East Avenue Bakehouse

The Splendid Sausage Company takes the very best of British sausages sourced from the best local butchers, using sausages ranging from Supreme National Champion to Gold Medal winners and combines them with American hot dog culture, creating and introducing a new, intriguing hybrid right in the heart of Manchester. To get a taste for this interesting concept, add one of the eight-inch plus sausages to a soft buttered brioche roll and (if you’re feeling adventurous) add your own choice of toppings from bacon, chilli or even battered banana! There’s a range of house favourite ‘combos’ to pick from too and a bunch of delicious side dishes from naked fries to cola baked beans to accompany your meal.

Wash all this sausage goodness down with a shake, cocktail or a craft beer and there you have it; The Splendid Sausage Company.

East Avenue Bakehouse is an independent new style of eatery with a belief in good, honest food and a love for fresh bread made on site everyday. The owners are passionate about having a knowledge of the history of the food they serve, as well as creating a comfortable atmosphere for customers. East Avenue’s concept is based on speciality breads complemented by a menu of local seasonal produce from food suppliers across the Northwest. With regular seasonal changes to the menu, East Avenue ensures that they make the most of this produce. From freshly baked breakfast loaves of white bloomer bread, to a dinner of homemade Bakehouse pie and a glass of wine, East Avenue Bakehouse is a fresh alternative concept that’s bringing life back into the bakery.

The Splendid Sausage Company Unit C 11 St James’ Square John Dalton Street Manchester M2 6WH E: info@splendidsausages.co.uk W: www.splendidsausages.co.uk

East Avenue Bakehouse 112 Bold Street Liverpool L1 4HY T: 0151 702 9282 E: hello@eastavenuebakehouse.co.uk W: www.eastavenuebakehouse.co.uk

Cwrw lâl Brewery Llanarmon yn lâl North Wales E: cwrwial@hotmail.co.uk Twitter: @CwrwIalBrew

INOUTMAGAZINE.CO.UK 15

A burst of

summer cooking Summer is the perfect season for experimenting in the kitchen and showcasing fun, flavoursome dishes at garden parties, barbecues and family gatherings. The taste of fresh, clean notes and sweet and smoky flavours embodies the essence of summer cooking, and seasonal recipe collections allow home chefs to experiment on the charcoal grill or look to warmer climes for Mediterranean inspiration and beyond.

This year the cookbook world has delivered a zesty array of titles influenced by the extra enjoyment a little bit of sunshine brings to cooking and eating. From dynamic barbecue dishes, local Greek and Italian cuisines and the emergence of craft beer as partner and ingredient, our picks for the season have something for everyone and certainly emphasise the celebratory aspect of summertime food.

Brazilian Food

By Thiago Castanho & Luciana Bianchi Octopus Publishing Group | £30 A ground-breaking book—put together by a duo consisting of acclaimed young chef, Thiago Castanho, and respected food writer, Luciana Bianchi—that explores the best of traditional Brazilian food.

Including over 100 recipes taken from a range of celebrated Brazilian ‘guest chefs’, such as Roberta Sudbrack and Felipe Rameh, it’s a perfect summer food guide. The various chapters look at Brazil’s diverse cuisine, sharing recipes for street food, fish, and meat; a real culinary feast! Discover Brazil’s vibrant food culture and cook some truly flavoursome dishes with this great cookbook.

16 SUMMER ISSUE 20

Morito

By Samuel Clark & Samantha Clark Ebury Press | £26 A cookbook inspired by London’s Exmouth Market’s tapas bar, Morito, allowing you to experience the culinary punch of their delicious food in the comfort of your own home.

This beautiful read invites you to celebrate and share Morito’s special character and fabulous atmosphere, as well as inspiring you to cook and enjoy their wonderful tapas and mezze dishes. Offering easy-tofollow recipes and thousands of food combination possibilities, Morito is a glorious guide to summery food flavours and ideas for relaxed evening meals or tasty party dishes.

EATING IN

COOKBOOK REVIEWS

Jamie’s Food Tube: The BBQ Book

By DJ BBQ Penguin | £7.99 The BBQ Book delivers 50 delicious and intriguing recipes hand picked by Jamie Oliver along with some great advice on how to set up your BBQ and different cooking techniques to enjoy throughout the summer period.

Say goodbye to burnt, overcooked sausages, and hello to delicious new concepts such as bodacious burgers, rad rum ribs, cherry wood-smoked chicken, classic Texan brisket, candied pork tenderloin, fish tacos and grilled tomato slab; summer on a plate!

Chilli Notes

By Thomasina Miers Hodder & Stoughton | £25 A cookbook full of recipes that excite, comfort and warm, adding pleasure to the most simple of ingredients.

Rather than just parading the spicy notes of the chilli, this cookbook is about the diversity of the fruit and how it adds exotic, unusual notes to everyday family foods with its complex flavour. Thomasina Miers showcases her love of all chillies and the inspiration she’s gained from her travels to bring together delicious recipes that celebrate this healthy, addictive ingredient.

The After School Cookbook

By Nick Coffer Hodder & Stoughton | £16.99 Nick Coffer shares his secrets of home-cooked food for all possible after-school scenarios, from dishes that can be on the table in minutes and lunchbox inspiration beyond soggy sandwiches, to bulk-meals for spontaneous play dates that require hardly any effort. This cookbook is the saviour for parents of children of all ages and also offers some snacks and dishes that adults will be tempted to try. Using simple techniques and keeping in mind good value and easyto-find ingredients, The After School Cookbook will become an essential tool in any family kitchen.

Roast Lamb in the Olive Groves

By Belinda Harley Hardie Grant Books | £25 A mix of modern and traditional Greek recipes inspired by the picturesque, quaint island of Paxos, this cookbook is a treat for those who love Mediterranean cuisine and are inspired by the Greek island lifestyle.

Using ingredients that speak for themselves, Roast Lamb in the Olive Groves champions the old ways of cooking still followed by the locals of Paxos. With ancient recipes for simple dishes that have been handed down through generations, and a mix of Greek and Italian cuisine, this cookbook is the most enchanting and evocative of its kind to appear in a long while.

Beer and Food

By Mark Dredge Dog ‘n’ Bone | £16.99 Mark Dredge focuses on the concept of pairing beer and food, exploring the idea of how taste sensations work and the science behind different ingredients. Split into four parts, Beer and Food introduces flavour combinations, describes the brewing process, matches beers with dishes, and finally includes a range of recipes that honour beer as an essential ingredient, such as the delicious chicken cooked in Duvel (a Belgian ale). A fun, approachable book that celebrates the simplicity of food and drink as companions.

The Craft Beer Revolution

By Steve Hindy Palgrave Macmillan | £16.99 With sales of mainstream beers in recent rapid decline, thousands of microbreweries, inspired by America’s craft beer renaissance (introducing beers such as Brooklyn Lager and Odell Porter), have opened in the US in the last year. Steve Hindy’s The Craft Beer Revolution tells the story of how 2,600 craft breweries came to fruition in the US, and the influence this is having on Europe. It examines the entrepreneurs who have challenged the beer world and how the brewing landscape is changing fast. A mustread for all beer-lovers.

Simply Italian: At Home with the Chiappa Sisters

By Michela, Emi & Romina Chiappa Penguin | £20 A selection of Italian cooking put together by sisters Michela, Emi and Romina Chiappa, brought up in Wales in the heart of a close-knit Italian community. Whether searching for porcini at their parents’ holiday home in Italy, making fresh pasta or sharing food at their annual Welsh-Italian picnic, the sisters have been cooking the Italian way all their lives. This cookbook alows them to share their cherished recipes, from snacks and soups to salads and desserts. The chance to try your hand at good, simple, fresh Italian food is now at your fingertips.

INOUTMAGAZINE.CO.UK 17

Real recipes for the home chef We’ve teamed up with some of the Northwest’s finest chefs to give you a selection of appetising dishes to try in your own kitchen. Also see our guest recipes from this summer’s best cookery books.

18 SUMMER ISSUE 20

REAL RECIPES

EATING IN

REAL RECIPES

PAOLO CILLO Head Chef at Il Forno Italian Restaurant What are your favourite summer seasonal ingredients?

I like the traditional Italian flavours of cherry tomatoes, buffalo mozzarella and basil.

Simple but full of flavour!

What’s the best cooking advice you’ve ever been given?

To always use seasonal and fresh quality products and to always ensure each dish is kept simple but bursting with colours, flavours and textures without overdoing the ingredients.

What’s your go to bbq dish?

Lobster, chilli and tomato linguine

I like hearty, meaty dishes— my favourite is rack of lamb with seasonal vegetables, marinated in extra virgin olive oil, rosemary and thyme served with a Sicilian Caponata.

Preparation time: 25 minutes | Cooking time: 15 minutes | Serves: 2

INGREDIENTS: 1 tbsp extra virgin olive oil 2 garlic cloves, chopped 1 green chilli, chopped 200g baby cherry tomatoes 1 tbsp chopped fresh flatleaf parsley 100ml white wine 1 live whole lobster salt and freshly ground black pepper 80g linguine, cooked according to packet instructions and drained

METHOD: 1. Heat the extra virgin olive oil in a large pan, add the garlic and chilli and fry over a low heat for 1–2 minutes.

2. Add the lobster and cook for 7 minutes, then add the tomatoes, parsley and wine and simmer for 3–4 minutes. Stir in well with salt and freshly ground black pepper.

3. Add the cooked linguine to the pan and stir to coat.

4. To serve, place the linguine into two serving dishes and garnish with parsley.

A good drink to go with the dish...

PINOT BIANCO SUPERIORE FRIULI, AQUILEIA Italy £25 A beautiful pairing with the lobster linguine, this complex and floral white wine with hints of acacia flowers and honey is delicately dry and fruity and is excellent with non-meat dishes.

Il Forno | p 79 132 Duke St, Liverpool, Merseyside L1 5AG Tel: 0151 668 0007 www.ilforno.co.uk

INOUTMAGAZINE.CO.UK 19

REAL RECIPES

ANDY QUINLAN Sous Chef at Button Street Smokehouse What are your favourite summer seasonal ingredients?

Monkfish, pineapple, chilli, oranges, lime and coriander.

What’s the best cooking advice you’ve ever been given?

Always respect your chefs no matter what level they’re at.

You earn respect in the kitchen, it’s not just given to you.

What’s your go to bbq dish?

Smokehouse sharing taster

At the moment it has to be our dirty burger; two beef patties, bbq pulled pork, bacon, bbq gravy, onion rings, Monterey Jack cheese, lettuce and tomato… bbq heaven!

Preparation time: 30 minutes | Cooking time: 18 hours | Serves: 6

INGREDIENTS:

METHOD:

FOR THE PULLED PORK: 5kg boneless pork collar 170g dark brown sugar Pinch of salt 110g cumin 55g paprika 55g cayenne pepper

FOR THE PULLED PORK AND THE BEEF BRISKET: 1. Mix all dry ingredients together, then apply to the meat rubbing all over. Make sure the rub is evenly spread out over the meat.

2. Place meat into gastro trays with 500ml water, then place in pre-heated oven at the lowest gas mark/72°C, leave in the oven for approx. 18hrs.

3. Turn the meat over a couple of times whilst cooking to keep all the juices running throughout, and to prevent drying, baste the meat a few times.

4. After 18hrs allow to cool and start slicing and pulling the meat.

5. Heat BBQ sauce up and add the meat to sauce and mix.

FOR THE BEEF BRISKET: 4kg beef brisket Pinch of salt 55g garlic powder 55g onion powder 55g ground black pepper 110g dark brown sugar 110g dry mustard FOR THE JACOB’S LADDER: 2kg beef short ribs Pinch of salt 225g dark brown sugar 30g cumin 55g paprika 55g onion powder 30g garlic powder 55g black ground pepper

20 SUMMER ISSUE 20

FOR THE JACOB’S LADDER: 1. Mix all dry ingredients, then rub into the meat.

2. Place meat on oven tray and place on the bottom shelf of a pre-heated oven at the lowest gas mark/72°C. 3. Cook for 16 hours, basting every couple of hours. The meat should end up soft and juicy.

A good drink to go with the dish...

SMOKEHOUSE MOONSHINE

£3.50 This smoky bourbon complements the richness of the sauces and gives this dish an authentic deep south flavour.

Button Street Smokehouse | p 80 Baker House, Button Street, Cavern Quarter Liverpool L2 6PS Tel: 0151 294 3208 www.buttonstreetsmokehouse.com

EATING IN

REAL RECIPES

ANDREW KING Head Chef at Ring O’ Bells

What are your favourite summer seasonal ingredients?

Cheshire potatoes; they’re available from springtime but are more plentiful in the summer—a simple ingredient that needs no messing with.

And strawberries; wonderful in a summer pudding, Eton mess, or served with double cream and vanilla sugar.

What’s the best cooking advice you’ve ever been given?

“Keep your mouth shut, keep your ears, eyes and imagination open!”

Roasted Cheshire pork chop and Boursin potato cake with seasonal greens and truffle jus

What’s your go to bbq dish?

Either a good ribeye steak or some king prawns with garlic and lemon.

Preparation time: 15 minutes | Cooking time: 30 minutes | Serves: 4 INGREDIENTS: 4 pork chops (Approximately 250g including bone; Ring O’ Bells uses multi award-winning butcher David Joinson of Chester Market) FOR THE POTATO CAKE: 400g plain mashed potato (still warm) 200g garlic & herb Boursin cheese Handful of breadcrumbs Couple tbsp of plain flour FOR THE VEGETABLE GARNISH: 1 head spring greens 50g butter 150ml water FOR THE JUS: 1 carrot 2 shallots 1 stick of celery 75g button mushrooms 400ml beef stock 30g truffle trimmings or peelings (available in most good delis) White or black truffle oil Salt and pepper

METHOD: 1. In a bowl, thoroughly combine the mash and Boursin cheese, then add sufficient breadcrumbs to hold together when frying. Season well and mould into patties (about the size of the palm of your hand). Set aside.

2. In a saucepan heat a little cooking oil, add the chopped vegetables and sweat until soft. Add the stock and a good drizzle of truffle oil then reduce until the jus thickens. Strain, add the sliced truffle trimmings then season and keep warm.

3. For the spring greens, remove the core and slice lengthways. Set aside.

4. In a frying pan or roasting tray heat some cooking oil, brown the pork chops and transfer to the oven or grill and cook for approximately 10–12 minutes on a medium heat (adjust time depending on size of pork chops).

5. Whilst the pork chops are cooking, boil the butter and water in a saucepan and add the greens then cook for 3–4 minutes. Drain and keep warm.

6. Generously dust the potato cakes in flour, pat off the excess and place in a hot fryer (180°C/350°F) until golden, then drain thoroughly on paper towel.

7. When the pork is cooked allow it to rest somewhere warm for 5 minutes and pour the excess juices into your jus.

8. Plate as desired or use the picture as a guideline, finish the dish with a drizzle of truffle oil just before serving. Enjoy!

A good drink to go with the dish...

HÖPLER BLAUFRÄNKISCH

Austria £27.50 A light red from the ‘Ring O’ Bells Loves’ section of the wine list. From Burgenland, Austria, this red is packed with blackberries, cherries and violets and will complement the rich pork meat and jus perfectly.

Ring O’ Bells | p 72 Village Road, Christleton Chester CH3 7AS Tel: 01244 335 422 www.ringobellschester.co.uk

INOUTMAGAZINE.CO.UK 21

REAL RECIPES

CALLUM & DEBBIE EDGE Owners, Edge & Son Butchers

What are your favourite summer seasonal ingredients?

At the start of the summer wild garlic and asparagus go so well with bbq lamb. Later on towards autumn we love English heritage apples which work brilliantly with meat dishes and puddings alike.

What’s the best cooking advice you’ve ever been given?

Just use the best, most local, naturally produced ingredients, and the rest is easy.

What’s your go to bbq dish?

Pork rillette Preparation time: 10 minutes | Cooking time: 8 hours | Serves: many canapes or at least 12 ramekin starters

INGREDIENTS: 1 boned belly of rare breed local pork (ask the butcher to skin and bone) Big handful of fresh thyme 6–8 cloves of garlic crushed or finely chopped Plenty of freshly ground salt and black pepper Large glass of white wine Large glass of water

22 SUMMER ISSUE 20

METHOD: 1. Put the garlic and thyme into a roasting tin not much bigger than the piece of belly pork. Place the pork on top, fat side up and add the wine and water. Season very well then cover with foil tucking the edges down the inside of the tin.

2. Place in a cool oven at about 140-150C/gas mark 1–2. Cook for eight hours.

3. If you need to de-bone the pork, do it now. Then use two forks and shred the meat until you have easily handled bite-size portions. Taste and season, if needed.

4. Put into pots of whatever quantities you want. If preparing as a plated starter use ramekin pots, adding a little juice to each.

5. Heat the ramekins in the oven or microwave until bubbling, then turn upside down onto toast or canape biscuits, adding parsley salad or capers with a splash of lemon juice.

Sensational!

Cooking note: If keeping the pork in the fridge, place in tupperware, press down and fill with the delectable juice. This will keep for at least 5 days. To keep longer, cover each pot with a layer of clarified butter. This will keep for six weeks refrigerated.

Debbie’s tea-smoked butterfly of lamb. The smoking mixture (and of course the lamb) is sold in the butchers and it’s an easy dish if you have a kettle bbq.

A good drink to go with the dish...

UNICO TREBBIANO D’ABRUZZO

Italy £12.50 This crisp white wine with good acidity cuts delightfully through the richness of the pork.

From Define Food and Wine

Edge & Son Butchers | p 27 61 New Chester Road New Ferry CH62 1AB Tel: 0151 645 3044 www.traditionalmeat.com

EATING IN

REAL RECIPES

© Thomasina Miers.

Recipe taken from CHILLI NOTES

by Thomasina Miers (Hodder & Stoughton £25) See p 17 for our review.

Little lime possets with chillitamarind curd Preparation time: 10 minutes | Cooking time: 30 minutes (plus overnight to chill) | Serves: 6 INGREDIENTS: FOR THE POSSET: 500ml double cream Juice and zest of 5 large limes 150g golden caster sugar 1 tsp vanilla essence FOR THE CURD: 1 medium egg plus 3 medium yolks finely grated zest and juice of 3 limes 4 tbsp tamarind paste 130g caster sugar 1/2 tsp dried chilli flakes 150g unsalted butter, cut into small cubes

METHOD: 1. To make the posset, put the cream, lime zest, caster sugar and vanilla essence in a pan and bring to the boil, stirring occasionally to dissolve the sugar. Lower the heat and leave to bubble for a few minutes, stirring from time to time. Whisk in the lime juice then remove from the heat.

Sieve the hot cream into 6–8 glasses and chill in the fridge.

2. To make the curd, whisk the eggs, lime, tamarind, sugar and chilli together in a saucepan over a low heat, then add the butter, one cube at a time. Let the curd cook for 10–15 minutes, stirring regularly, until it is thick and custard-like, but at the first sign of the mixture erupting with a ‘plop’ remove from the heat.

3. Strain the curd through a sieve into a clean bowl and allow to cool. Spoon a layer of the curd over each of the set possets, return to the fridge and leave to set overnight.

Cooking note: This batch of curd is a little big for the recipe, so eat the leftovers on toast. Or double the recipe so that you have plenty: it’s great with vanilla ice cream and will keep for a week in the fridge in a sealed container.

A good drink to go with the dish...

BOHEMIA BEER

Mexico Available online from £2.00 This Mexican beer has fruity aromas mixed with sweet vanilla and cocoa on the finish with a snap of bitterness; perfect when combined with this sweet and zingy lime dessert.

INOUTMAGAZINE.CO.UK 23

REAL RECIPES

CLIVE RANSOM Owner and chef at MannaFoods Deli What are your favourite summer seasonal ingredients?

Our Ras el Hanout rub is so versatile at this time of year for simply adding flavour to anything on the BBQ, or more adventurously mixing it with fresh yoghurt to make a marinade. I also love local Wirral Countryside Bees’ honey to make awesome marinades for roasted or grilled meats.

What’s the best cooking advice you’ve ever been given?

Barbecued lamb skewers Preparation time: 10 minutes | Cooking time: 5–10 minutes (plus overnight to marinade) Serves: 4

INGREDIENTS: 2 lamb neck fillets 1 orange pepper 1 green pepper 8 cherry tomatoes FOR THE MARINADE: 2 tbsp Spicentice Ras el Hanout spice rub 120ml of Greek yoghurt 2 tbsp of local honey You will need four six-inch presoaked bamboo skewers

24 SUMMER ISSUE 20

METHOD: 1. Cut each of the lamb neck fillets into 6 equal-sized pieces.

2. Mix all the marinade ingredients together and place in a dish with the lamb. Cover and refrigerated overnight.

3. When the lamb has marinaded, deseed the peppers and cut into oneinch pieces.

4. Start by threading a cherry tomato onto the bamboo skewer, followed by a piece of lamb, then a piece of green pepper—piece of lamb—piece of orange pepper—piece of lamb—and finish with a final cherry tomato. Do this for all four skewers.

5. Prepare your barbecue—if using charcoal ensure the coals are not burning fiercely.

6. When the barbecue is ready, grill the lamb skewers until the meat is cooked all the way through (or to your preference) and enjoy with a summery garden salad.

Find the best local producers and don’t be tempted by cheap imitations, easier said than done in these cost conscious times but if you truly care about taste then this has got to be your first principle.

What’s your go to bbq dish?

My very own lamb kebabs!

A good drink to go with the dish...

CLOUDY BAY SAUVIGNON BLANC 2013 New Zealand from £21 A beautifully dry white wine to pair with the lamb kebabs, full of fresh herbal aromas and layers of ripe guava and tropical fruit with gooseberries and passion fruit; the palate is succulent and crisp with a long flavoursome finish.

MannaFoods Deli | p 27 59 New Chester Rd, New Ferry CH62 1AB Tel: 07525 779 442 www.mannafoods.co.uk info@mannafoods.co.uk

EATING IN

REAL RECIPES

© Thomasina Miers.

Recipe taken from SIMPLY ITALIAN: COOKING WITH THE CHIAPPA SISTERS

by Michela Chiappa, Emanuela Chiappa and Romina Chiappa (Penguin, £20) See p 17 for our review.

Seafood risotto Risotto ai fruitti di mare Preparation time: 20 minutes | Cooking time: 30 minutes | Serves: 4 INGREDIENTS: 2 tbsp olive oil 2 small fresh chillies, deseeded and finely chopped 2 cloves of garlic, peeled and finely chopped 8 baby squid, prepared, cleaned and sliced into 1cm rings 350g Arborio rice a wine glass of white wine 900ml hot fish stock 100g cockles or shelled mussels 200g raw prawns, shelled (if frozen, make sure they’re fully defrosted) 8 raw king prawns, heads and tails left on (if frozen, make sure they’re fully defrosted) fine salt and freshly ground black pepper optional: a handful of fresh flat-leaf parsley, picked leaves

METHOD: 1. In a heavy-bottomed pan (large enough to hold about 2 litres of water) heat 1 tablespoon of oil over a medium heat. Add half the chilli, half the garlic and all of the squid. Cook for about 2 minutes, until the squid is just cooked through. Be careful not to burn the garlic.

2. Stir in the rice and let it absorb the oil. Keep stirring so the rice doesn’t stick to the pan. Pour in the wine and continue to stir for about 2 minutes. The aim is to burn off the alcohol, leaving just a hint of the lovely wine flavour.

3. Add the hot stock to the rice, one ladleful at a time. Stir between each addition until the liquid is almost completely absorbed before adding the next. Continue until you’ve added all the stock, stirring continuously.

This will take about 20 minutes.

4. Add the cockles or mussels and cook for 5 minutes before adding the shelled prawns.

5. Meanwhile, in a separate pan, heat the remaining 1 tablespoon of oil. Fry the king prawns with the remaining chilli and garlic for 2 minutes, until they are nicely pink and cooked through.

6. To check the rice is cooked, taste a few grains; it should be soft but with a slight bite. If it needs a bit longer, add a little hot water. Season, to taste, with salt and pepper. Remove from the heat and serve in bowls, with the king prawns arranged on top and sprinkled with the parsley leaves, if using.

A good drink to go with the dish...

BLACK DRAGON OAK CONDITIONED MEDIUM-DRY CIDER

Wales from £2.50 Paired with this fresh risotto, the oak conditioned cider brings a rich body with a crisp, fruity aroma that will enhance the delicate flavours of the seafood.

INOUTMAGAZINE.CO.UK 25

Local Produce The Northwest and North Wales’ rich abundance of local produce is flourishing this summer with delicatessens, bakeries, farm shops and independent food shops supplying an array of seasonal foods. Look no further than our comprehensive butchery guide to live up those barbecues, and learn what to take on a gourmet picnic.

26 SUMMER ISSUE 20

EDGE & SON BUTCHERS

Cutting-edge ethical butchery Perched next to the Mersey—in New Ferry’s very own ‘food hub’—lies a unique butchers and a deli full of delicious surprises…

D

espite the rise in supermarket giants, local food shopping is becoming more popular as customers understand how important it is to know where their food comes from. Edge & Son Butchers is gluing the community back together, providing meat sourced from the highest quality livestock within a 25-mile radius, both enhancing animal welfare and benefitting the local economy.

Established in 1844, Edge & Son provides exquisitely prepared rare breed pork, beef, lamb and mutton. The British breeds they use aren’t found in your average commercial supermarket—you could say that Edge & Son really does have an ‘edge’ over the rest. Owner, Callum Edge, very much believes in “waste not, want not”. He encourages customers to use every part of the animal—from snout to trotter.

Purchased a pack of rump steaks from Edge & Son? Get this—they can trace it to the exact farm and probably the name of the actual animal.

Travelling long distances puts extra stress on animals, so Edge & Son has made sure the livestock and poultry only have to travel for 40 minutes or less—improving their welfare and enhancing the taste of the meat. Edge & Son also has its very own abattoir, so you can expect expert levels of slaughter that have helped them receive the RSPCA Good Business Award for Independent Retailer. Callum holds five generations of butchery skills and knowledge behind him, training the staff himself, and has ladles of respect for farmers, customers and animal welfare—effectively making him the ethical produce king of the Northwest.

Edge & Son has also recently purchased two adjoining properties, with the intention to fill the shop-front space with similar thinking food retailers. Currently they’re offering 12-months’ rent-free accommodation to prospective retailers to help grow small businesses. The aim is to breathe new life into the neighbourhood and become a great little ‘destination’ food street once again.

All manner of delicacies at MannaFoods Deli Tucked right beside Edge & Son, MannaFoods Deli works in tandem with the butchers to offer a fabulous range of locally sourced food. Part of the New Ferry food hub, MannaFoods Deli lives by the motto “keep it organic, keep it local, keep it homemade, keep it rare breeds”. Owner, Clive Ransom, refuses point blank to produce anything that’s been kept in a crate, or serve anything that’s jammed full of nasty chemicals or additives. With such a passion for organic, ethical food production, MannaFoods Deli offers whimsical products such as hog roasts, streetfood catering and even 12 different flavours of Scotch eggs. The impressive deli also works closely with Wards Fish and Thornton Village Hall, allowing them to create strong community bonds and the finest deli foods. It’s here you’ll find free-range eggs from West Kirby, Welsh Black rare roast beef and 37 types of cheese.

Edge & Son Butchers 61 New Chester Road, New Ferry CH62 1AB T: 0151 645 3044 W: www.traditionalmeat.com mail@traditionalmeat.com Mon 9am–5pm, Tue–Fri 8am–5pm, Sat 8am–4.30pm MannaFoods Deli 59 New Chester Rd, New Ferry CH62 1AB T: 07525 779 442 W: www.mannafoods.co.uk info@mannafoods.co.uk Tue–Fri 10am–4pm, Sat 9am–5pm

INOUTMAGAZINE.CO.UK 27

EATING IN

LOCAL PRODUCE

Bœuf BEAUTIFUL BŒUF

Beautiful

Hunter-gatherers in prehistoric times regularly feasted on rich bovine meats and as far back as 8,000BC the cow had become a domesticated animal, farmed for its flesh, milk and hide. Today beef is considered to be one of those quintessentially British foods that adorns our dining tables on a Sunday afternoon surrounded by Yorkshire puds and roasties… but there’s so much more to beautiful bœuf than meats(!) the eye

NECK

Chuck & blade

From the fore ribs and often sold as braising steak, this cut is a little more tender than stewing steak. Used in casseroles and stews, can be served as a thick steak.

CHUCK & BLADE

TASTY TIP:

Pat the blade steaks dry and coat with a mixture of miso paste, sesame oil, mirin and soy sauce.

Grill and serve with a tangy cabbage slaw.

THICK RIB CLOD

Clod & Neck

Produces cheaper cuts which are used as stewing steak or minced for burger meat. When slow-cooked these cuts give a deliciously rich gravy sauce.

TASTY TIP:

Buy the clod minced and mix with a Mexican-spice rub, garlic, lime, pepper, thyme and onion to make your own burgers. Barbecue-grill and top with slices of smoked cheddar, sour cream and guacamole.

Rib of Beef

Marbled with creamy layers of fat, this joint is juicy and tender and can be cooked bone-in or boned. Rib-eye steaks are available from this cut which are tender and full of flavour—perfect for grilling, frying or roasting.

TASTY TIP:

Make a marinade with red wine, garlic, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, fresh rosemary, thyme, salt and pepper. Marinade in a sealed food storage bag for up to 24 hours in the fridge, turning occasionally.

28 SUMMER ISSUE 20

SHIN

EATING IN

LOCAL PRODUCE

Sirloin

This prime cut is sold boned and rolled and is perfect for a juicy Sunday roast.

The most lean and tender of all beef cuts is also available from this portion as fillet beef, along with the T-bone steak which has both sirloin and fillet meats.

TASTY TIP

Brush the steaks with olive oil and season. Grill on the barbecue and serve with a light, spicy homemade coleslaw of finely shredded red cabbage, sweet onion, carrots and apple mixed together with Greek yogurt, Dijon mustard and a good pinch of chipotle chilli powder.

Rump

Oxtail

Considered by many as the most flavoursome cut, oxtail is an inexpensive piece of beef perfect for long, slow braising recipes.

TASTY TIP

A cheaper cut than sirloin and not quite as tender, rump offers a rich, meaty flavour. Available as a joint, large steak or frying chunks, rump is at its most tender when slow-cooked.

Slow-braise the oxtail in a rich alcohol like stout or Rioja, along with a selection of seasonal vegetables.

TASTY TIP

Allow the joint to rest at room temperature for a couple of hours before cooking. Sear all sides until brown in a medium-hot pan, rub in a marinade and roast at around 170F for 4–5 hours.

L

I TA OX

RIB

SIRLOIN

RUMP

Silverside & Topside

From the hindquarter, these cuts are very lean and tender (silverside being slightly tougher). Often sold with a layer of fat around the joint to ensure a moist meat, both cuts are also great diced up into kebabs or for making salt beef and corned beef.

TASTY TIP

Flavour up your Sunday roast by slathering the joint with a wholegrain mustard and parsley rub and covering with streaky bacon before oven roasting.

SILVERSIDE & TOPSIDE

THIN RIB FLANK

Flank

BRISKET

Decorated with a good amount of marbled fat, flank is great for slow-roasting—retaining moisture easily—and for frying as thin minute steaks.

TASTY TIP

Spice up your steak sandwich by quickly frying the seasoned steak, slicing and serving on a mayoslathered ciabatta roll with tomatoes, rocket, chilli-corn salsa and avocado.

LEG Brisket

A cheaper cut from the belly, usually boned and rolled then roasted or slow-cooked with excellent tender results. Also makes lean mince and corned beef.

Shin & Leg

Tougher cuts best for slowcooking, shin and leg can be bought boneless or bone-in.

Perfect for rich long cooking stews or pies.

TASTY TIP

Pot roast the brisket for 3–4 hours with shallots, carrots, garlic, thyme and a generous glug of your favourite local ale.

TASTY TIP

After slow-cooking a stew, transfer the mixture to a pie dish, top with suet pastry and oven cook until golden.

INOUTMAGAZINE.CO.UK 29

HAVE A BUTCHERS

butchers…

Have a

The Northwest and North Wales harbours a meaty assortment of traditional butchers, farm shops and deli counters that offer some of the best British beef, pork, lamb and poultry there is. So why not check out our listings below and support your local meat specialist this summer? Your bbq will thank you for it!

HAWARDEN FARM SHOP

Hawarden Estate Farm Shop Chester Road, Hawarden, Flintshire CH5 3FB T: 01244 533 442 E: manager@hawardenestate.co.uk W: www.hawardenestate.co.uk North Wales Buffalo Midlist Farm, Halkyn, Holywell, Flintshire CH8 8DH T: 01352 781 695 E: john@northwalesbuffalo.co.uk W: www.buffalo-meat.co.uk

Bellis Brothers Wrexham Road Farm, Wrexham Rd, Holt Village, Wrexham LL13 9YU T: 01829 270 302 E: info@bellisbrothers.co.uk W: www.bellisbrothers.co.uk Rhug Estate Farm Shop Rhug Estate, Corwen, Denbighshire LL21 0EH T: 01490 413 000 W: www.rhug.co.uk

Farm & Fork Onnen Fawr Farm, Penycae, Wrexham LL14 1UJ T: 01978 843 152 E: hello@farmandfork.co.uk W: www.farmandfork.co.uk Dyserth Quality Meats High Street, Dyserth LL18 6AA T: 01745 570 324 www.facebook.com/DyserthButchers Edwards of Conwy 18 High Street, Conwy LL32 8DE T: 01492 581 111 W: www.edwardsofconwy.co.uk Lewis’ Farm Shop Brook Cottage, Eyton, Wrexham LL13 0SW T: 01978 780 852 W: www.lewisfarmshop.co.uk

30 SUMMER ISSUE 20

LEWIS’ FARM SHOP

EATING IN

LOCAL PRODUCE The Artisan Meat Company Cherry Tree Farm, Lees Lane, Mottram St Andrew, Cheshire SK10 4LL T: 01625 524 517 E: enquires@theartisanmeatcompany.co.uk W: www.theartisanmeatcompany.myshopify.com The Hollies Farm Shop W: www.theholliesfarmshop.co.uk Tarporley Road, Little Budworth, Tarporley CW6 9ES T: 01829 760 414 E: info@theholliesfarmshop.co.uk & Northwich Road, Lower Stretton, Warrington WA4 4PG T: 01925 730 976 E: stretton@theholliesfarmshop.co.uk H E Coward Butchers 68a Main Street, Frodsham, Cheshire WA6 7AU T: 01928 733 233 E: info@hecoward.co.uk W: www.hecoward.co.uk Traditional Farmhouse Beef Cheadle Farm, Nether Peover, Knutsford, Cheshire WA16 9SN T: 01565 722 228 E: CheadleFarm@yahoo.co.uk W: www.traditionalfarmhousebeef.co.uk

CHEERBROOK FARM

Cheerbrook Farm Shop Newcastle Road, Nantwich, Cheshire CW5 7EL T: 01270 666 431 E: info@cheerbrook.co.uk W: www.cheerbrook.co.uk H Clewlow Butchers 8 Pepper Street, Nantwich, Cheshire CW5 5AB T: 01270 625 366 E: sales@clewlows.co.uk W: www.clewlows.co.uk

Pearsons Butchers Market Hall, Bow St, Ashton-Under-Lyne, Lancashire OL6 6BZ T: 0161 330 8607 E: markthebutcher@hotmail.com W: www.pearsonbutchers.co.uk Edge & Son Butchers 61 New Chester Road, New Ferry, Wirral CH62 1AB & Church Farm, Church Lane, Thurstaston, Wirral CH61 0HW T: 0151 645 3044 E: mail@traditionalmeat.com W: www.traditionalmeat.com

RHUG ESTATE FARM SHOP

Taylors of Sale 138 Northenden Road, Sale M33 3HE T: 0161 973 3480 W: www.taylorsofsale.co.uk Muffs of Bromborough 5-7 Allport Lane, Bromborough, Wirral CH62 7HH T: 0151 334 2002 W: www.muffsonline.co.uk H Jones & Sons 389 Pensby Road Pensby, Heswall, Wirral CH61 9PF T: 0151 648 1880 W: www.hjonesandsons.co.uk Yew Tree Farm Shop Lower Road, Halewood, Liverpool L26 3UA T: 0151 487 5165 E: shop@yew-tree-farm.org W: www.yew-tree-farm.org Delifonseca Dockside, Brunswick Dock, Liverpool L3 T: 0151 255 0808 E: info@delifonseca.co.uk W: www.delifonseca.co.uk B Clarke & Family Butchers 136 Allerton Road, Allerton, Liverpool L18 2DG T: 0151 734 5887 Bexleys Butchers W: www.bexleys.co.uk 561 Prescot Road, Old Swan, Liverpool L13 5UX T: 0151 259 4380 & 611 West Derby Road, Tuebrook, Liverpool L6 4BW T: 0151 254 2227 & 9 Cavendish Walks Derby Road, Huyton Liverpool L36 9YG T: 0151 345 0868 & Dobbies Garden Centre Speke Hall Avenue, Liverpool L24 1UX T: 0151 486 0663

R F Burrows & Sons Bunbury Lane, Tarporley, Cheshire CW6 9QR T: 01829 260 342 E: rfburrowsandsons@btconnect.com W: www.rf-burrowsandsons.co.uk S&D Kirk Butchers W: www.kirkbutchers.com David at Kirk Butchers Farm Shop Peacock Farm, 82 Hollin Lane, Styal, Wilmslow, Cheshire SK9 4JJ T: 01625 548 300 E: styal@kirkbutchers.com & Stuart at Kirk Butchers Shop 327a Hale Road, Hale Barns, Cheshire WA15 8SS T: 0161 980 3745 E: hale@kirkbutchers.com

Gabbotts Farm Ltd Chaddock Lane, Astley, Tyldesley, Manchester M29 7JY T: 01942 885 320 W: www.gabbottsfarm.co.uk

Mollington Meats Friars Park Farm, Mollington, Chester CH1 6NT T: 01244 851 333 W: www.friarsparkjacobs.co.uk

Green Pasture Farms Erwood House, 212 Moss Lane, Bramhall, 1 Whalley Rd, Stockport SK7 1BD T: 0161 478 9694 W: www.greenpasturefarms.co.uk

Cheshire Smokehouse Vost Farm, Morley Green, Wilmslow, Cheshire SK9 5NU T: 01625 548 499 E: sales@cheshiresmokehouse.co.uk W: www.cheshiresmokehouse.co.uk

P J Howarth & Son 304 Flixton Road, Flixton, Manchester M41 5DP T: 0161 748 0199 E: orders@pjhowarthbutcher.com W: www.pjhowarthbutcher.com

CHESHIRE SMOKEHOUSE

INOUTMAGAZINE.CO.UK 31

Pork PERFECT PORK

Perfect

One of the oldest forms of livestock—pig husbandry dates back to 5,000BC—the domestic swine tantalises taste buds in all corners of the world, in all manner of dishes. Considered one of the most succulent meats due to its high fat content, pork is so versatile that it can be roasted, grilled, braised, cured, fried, boiled and stewed for a simply delicious salad filler to the bangers on your barbecue

HEAD

SPARE RIB

Spare rib roast

Not to be confused with spare ribs from the belly, this cut is a perfect feast for the family. It can be roasted on the bone or boned out, rolled and tied into a neat easy-to-carve joint. Higher fat content keeps the meat succulent and yields great crackling.

BLADE

TASTY TIP:

For something sweet, roast atop a layer of mirabelle plums, onions and white wine.

RIBS Head

Abundant with tasty offal cuts like tongue, ears and cheeks, the pig’s head can provide economical tasty meat for stews, terrines and casseroles.

TASTY TIP:

Try a homemade ravioli stuffed with a mixture of rich, shredded offal meat.

Hock

Cut from the shoulder, hock requires slow-cooking for best results.

Often sold smoked or cured, this cut packs in a lot of flavour.

TASTY TIP:

Simmer the hock in a lentil and vegetable stew for a fuller flavour.

32 SUMMER ISSUE 20

HOCK

EATING IN

LOCAL PRODUCE

Spare rib rack

From the belly of the pig, the spare rib rack is an excellent cut for slathering in marinade or dry rub and roasting or charcoal grilling. It’s the least ‘meaty’ variety of rib, but is full of flavour and makes great finger food.

Tenderloin

One of the most lean, tender cuts of pork (hence the name) tenderloin is an extremely versatile piece of meat. It has a mild flavour and can be roasted whole or cut into medallions and grilled or sauteed. Be careful not to overcook as this cut can become overly dry.

TASTY TIP:

Cook on a medium-hot barbecue, brushing with a blended mixture of apricots, ketchup, brown sugar, Dijon mustard, ginger, lemon juice and salt (to taste).

Leg

Wrap in bacon and roast whole, then slice thinly and serve with a seasoned horseradish/ crème fraîche mixture and rocket salad.

Shoulder blade

Available boned or bone-in, the ‘ham’ is sold fresh or cured. A little leaner than other cuts and therefore dryer, leg must be cooked slowly to tenderise the meat.

This versatile, well-marbled cut can be pot-roasted whole, stewed, pan-fried as steaks, ground into sausages or smoked whole to make a classic pulled pork.

It’s a cheaper cut but delivers on flavour with a tender melt-in-the-mouth texture

TASTY TIP:

Try pot roasting the leg with cider and seasonal vegetables.

LOIN

TASTY TIP:

TASTY TIP:

Braise in the oven for 3–4 hours in a pot of beer broth and vegetables. The meat will shred deliciously from the bone!

LEG

Belly

Belly pork is a beautifully rich and cheap cut that’s excellent for roasting. It’s easier to carve when boned, and the layer of fat below the skin produces a moist, mouthwatering meat when cooked. Belly pork can also be chopped up and fried or sliced thinly to make streaky bacon.

TASTY TIP:

Roast and chop into bite-sized pieces then serve with a fennel and cherry tomato salad for a summery twist.

BELLY

HOCK Trotters

Another cheap cut which has seen a revival in recent years. Excellent cooked whole or boiled to make rich sauces and gravies.

TASTY TIP:

TROTTER

Stuff the trotters with a homemade apricot and breadcrumb stuffing, oven cook in stock atop a layer of seasonal vegetables.

INOUTMAGAZINE.CO.UK 33

LOCAL PRODUCE

The

Cheshire

Cookery School

A whole world of cooking where passion for food is the key ingredient

The Cheshire Cookery School presents fun informal day and evening cookery classes at the state-of-the art school in Altrincham. Experience new and time tested techniques under the expert guidance of our resident chefs and guest chefs including celebrity chef Simon Rimmer. The school is also available to hire as a great venue for events and team building activities with a difference.

“The Cheshire Cookery School has superb facilities that represent really good value for money, backed-up by a very helpful and accommodating team. I sincerely hope we’re able to work together again soon.”

Zenith International Ltd

Team Building | Corporate Events | Private Parties | For Hire as Film & Photographic Location | Authentic Indian Cookery | Italian & Perfect Pasta Dishes | Fabulous Fish | Dinner Parties Made Easy | Fun with Bread Making | Confidence for Beginners | Full, Half Day & Evening Courses Simon Rimmer Seasonal & Signature Dishes | Demos | Kids Cookery Courses | French Cuisine | Cup Cakes Evening Classes

Norman Road Altrincham WA14 4EP | 0161 928 5120 www.thecheshirecookeryschool.com | info@thecheshirecookeryschool.com

THE CHESHIRE COOKERY SCHOOL L&M Business Park, Norman Road, Altrincham, Cheshire WA14 4EP Tel: 0161 928 5120 www.thecheshirecookeryschool.com info@thecheshirecookeryschool.com

Where can you find a cookery school that’s been used by film crews, famous food bloggers and iconic chefs? The answer lies in the fabulous Cheshire Cookery School. With a fully stocked kitchen area, professional demonstration room, a 20-seater dining room and even a wine tasting room, you’d be stir-crazy not to hold your event here. Book a birthday party with a bit of zest, a culinary photoshoot with pizzazz, or a whimsical food product launch at the exclusive Cheshire Cookery School; whatever you want to do, the school will cater for you—quite literally! You can even hire The Cheshire Cookery School for a tailormade team building day and choose from a diverse list of cookery courses from French Patisserie, Classic Spanish Tapas to Middle Eastern Cookery. You’ll get to use top notch equipment such as Kitchen Aid mixers and IO Shen knives, while being taught by high calibre chefs.

Levels range from complete novice to professional caterers—so there really is something for everyone.

VERDICT

The Cheshire Cookery School is fantastic venue for a unique event, with such an eclectic selection of global culinary courses, sleekly designed rooms and a strong relationship with celebrity chefs. They’re adept at catering for large groups and endeavour to make all events and cookery classes special.

34 SUMMER ISSUE 20

MRS K’S KITCHEN Liverpool 17 www.mrskskitchencompany.co.uk mrskskitchencompany@gmail.com

LEWIS’S FARM SHOP Brook Cottage, Eyton, Wrexham LL13 0SW Tel: 01978 780 852 www.lewisfarmshop.co.uk lewisfarmshop@hotmail.co.uk Tues–Sat 10am–5pm, Sun 11am–4pm

Founded over 15 years ago by Mark and Jayne Lewis, the Lewis’s Farm Shop—complete with on-site butchery and bakery—is a cacophony of homemade delicacies and tasty produce. With a huge emphasis on sourcing locally, you’ll find beef and lamb from the farm and local free-range Gloucester Old Spot pork, along with a wonderful range of jams, chutneys, local cheeses and baked goodies. Mark knows how important good quality food is, and says: “We aim to use only the very best in our products, from succulent meat from our family farm to a variety of ready-to-eat meals and mouth-watering cakes and savouries”. Their award-winning homemade pies (available in different sizes) are particularly enjoyable, and as well as a bounty of seasonal fresh fruit and vegetables and excellent barbecue range, the shop sells their famous fiery Welsh Dragon scotch eggs.

There’s nothing quite like a batch of homemade jam, and cottage industry—Mrs K’s Kitchen—is leading the way in Liverpool with a delicious range of jams, marmalades, curds and relishes. Available from Mrs K’s home kitchen in L17 or at local eateries like Cosy Bean Coffee in Garston or the wonderful city centre Baltic Bakehouse, you’d be remiss not to pick up a pot or two. With all produce grown in Mrs K’s home garden, on an allotment in South Liverpool, or sourced from local suppliers, each pot is made with absolutely no colourings or preservatives. The ingredients are simple and heavenly; just fruit and sugar, and a sprinkle of love! You can even commission Mrs K to make yummy dainty products for a wedding or event.

VERDICT

Top quality, natural local produce right in the heart of Liverpool, Mrs K’s Kitchen delivers on taste and flavour; a firm INOUT favourite is the fragrant gooseberry and elderflower jam.

VERDICT

For great quality produce that doesn’t break the bank, Lewis’s Farm Shop is an essential pit-stop. Make sure you try their sausage range which is so good, it keeps winning awards!

CURED AND SMOKED MEATS AND FISH

FRESHLY BAKED ARTISAN BREADS FINE WINES, SPIRITS AND REAL ALES FULLY LICENSED SMOKEHOUSE CAFÉ

BESPOKE HAMPERS AND GIFTS REAL SMOKED NUT COMPANY

SO MUCH MORE THAN JUST A SMOKEHOUSE TRADITIONAL BUTCHERY FRESH CAKES, DESERTS AND PASTRIES

HOME-MADE PREPARED MEALS FRESH FRUIT AND VEGETABLES

LOCAL PRESERVES AND CONDIMENTS FINE LOCAL AND IMPORTED CHEESES The Cheshire Smokehouse Vost Farm Morley Green Wilmslow Cheshire SK9 5NU Tel: 01625 548499 www.cheshiresmokehouse.co.uk

INOUTMAGAZINE.CO.UK 35

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GOURMET PICNIC

Pork pie, anyone?

The picnic has come a long way, from all-out medieval hunting feasts and elaborate Victorian gatherings to the humble spread in the park we know today. No matter what you bring, or where you sit, it’s an occasion that everyone can enjoy…

I

t’s mostly thought that ‘picnic’ was taken from the French phrase ‘pique-nique’, meaning to pick at food or a morsel of small value, however our concept of what a picnic consists of has changed drastically over the years. Starting off in medieval times as a feast solely for the wealthy, the picnic transformed into an occasion for all classes during the Victorian era, but of course food consumed at these separate outdoor feasts was still very different. Upper class Victorians did not scrimp; a formal meal with all the trimmings simply moved outdoors and included various large cuts of meat, poultry, bread, salad and vast amounts of alcohol all laid out. Unlike the general picnic we know today, the Victorian upper classes didn’t put together their own hampers as servants would be sent to collect luxurious baskets of food from gourmet stores such as Fortnum & Mason, who began to carve a stellar reputation when this activity began to gain popularity.

Picnics today

You’ll be spoilt for choice as the Chester Cheese Shop sells over 200 organic cow, goat and ewe cheeses.

Chester Cheese Shop | www.chestercheeseshop.co.uk

A favourite at Patchwork Pâté, the hint of brandy and herbs gives this chicken liver pâté another dimension.

Patchwork Pâté | www.patchwork-pate.co.uk

36 SUMMER ISSUE 20

Today’s picnics are a completely different affair, barely having to lift a finger, you can simply pop down to your local supermarket and choose from a whole host of goodies, or better still, your local farm shop and deli to stock up on fresh picnic treats. Places like parks and seasides are the perfect spot for picnics or even closer to home in the comfort of your own garden. Some al fresco diners go the whole stretch and bring along portable barbecues; great for spicing up your picnic experience!

For a top-notch picnic, your hamper should consist of cutlery, serving utensils, preferably plastic cups, plates, napkins, your chosen selection of food including condiments and plenty of drink for hot days (alcoholic or not is up to you).

Just don’t forget the blanket!

EATING IN

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For a truly scrumptious al fresco experience, we’ve put together some of the local foods you can stock your picnic hamper with this summer

These ham and salmon products gain their distinctive taste being smoked over sweet maple and oak chippings.

The Cheshire Smokehouse | www.cheshiresmokehouse.co.uk

Whitmore and White’s Padrón peppers are a great on their own or as an accompaniment fried in olive oil.

Whitmore & White Deli | www.whitmoreandwhite.co.uk

Hawarden Estate Farm Shop’s famous handmade sausage rolls are a must for any picnic.

Hawarden Farm Shop | www.hawardenestate.co.uk

Vinomondo’s Orchard Gold Welsh Cider is the perfect end to a long summer’s day.

Vinomondo | www.vinomondo.co.uk

Baltic Bakehouse sourdough bread is beautifully produced free of preservatives, additives or artificial flavours.

Baltic Bakehouse | www.balticbakehouse.co.uk INOUTMAGAZINE.CO.UK 37

LOCAL PRODUCE

WHITMORE & WHITE

INDEPENDENT FOOD HALL AND WINE MERCHANTS 17–19 Pensby Road, Heswall, Wirral CH60 7RA Tel: 0151 342 7799 www.whitmoreandwhite.co.uk Mon–Sat 9am–7pm, Sun 11am–5pm

Bakery Delicatessen Patisserie Luxury Hampers & Gifts Food & Wine Tasting Evenings Wine, Champagne, Whisky & Spirits Fresh Local Produce & Artisan Foods Spanish, Italian & French Food Specialists 17-19 Pensby Road, Heswall T: 0151 342 7799 E: shop@whitmoreandwhite.co.uk W: www.whitmoreandwhite.co.uk Twitter: @whitmorewhite Facebook: whitmoreandwhite Open Mon-Sat 9am-7pm, Sun 11am-5pm 38 SUMMER ISSUE 20

Foodie fans Jamie and Joe opened Heswall’s Whitmore & White in April this year—and all indications are that they’ve already attracted a hugely loyal local following. Inspired by the discovery of a food hall in Spain replete with wonderful food and superb wines, Jamie and Joe now stock a dazzling range of international (and British) produce: from Italy, there’s pasta, pesto, olive oil, beer and balsamic vinegar; from Spain, you’ll find chorizo, olives, jamon, almonds, manchego cheese, and figs; and from France, look for garlic, cured meats, cheese and paté; plus there are plenty of other delights from the Americas and the East.

A lot of what they stock is prepared in the shop kitchen, and there’s a lovely oak tasting table which has become a great social focal point for the shop, thanks to a constant array of goodies available to be tasted and tried! The shop also stocks a range of fresh artisan bread and pastries, baked daily; in addition, on their sublime patisserie counter you’ll find a whole host of other delights made in-store, including macarons, marshmallows, meringues, brownies and fudge. There’s a superb selection of wines from around the globe as well—with food and wine matching tips available from Jamie and Joe—and an impressive range of whiskies, gins and champagnes to suit all tastes.

VERDICT

Whatever your foodie persuasion, W&W is utterly charming and entirely seductive, so get down there pronto, especially for their regular wine tastings and other brilliant food and drink-related events!

A few of our

favourite things…

Heswall’s newest independent deli and wine merchant, Whitmore & White, is livening up the high street with its fantastic range of fresh foods, wines and spirits. Here’s a taste of what’s on offer at their eclectic store

The Fine Cheese Co. Riverby Estate Sauvignon Blanc New Zealand | £13.95

Charles Smith The Velvet Devil Merlot Washington State, USA | £13.95

Hailing from a boutique wine estate in Marlborough’s Jacksons Road area—right next door to the iconic Cloudy Bay winery—this extraordinary wine is a ripe and zesty Kiwi Sauvignon Blanc full of blackcurrant leaves and asparagus on the nose. The palate is fresh with vibrant acidity, in complete harmony with ripe gooseberry fruit and the blackcurrant leaf flavours.

If you’re looking for a wine with bags of attitude, The Velvet Devil is as rambunctious as they get. So good, in fact, that Whitmore & White promptly sold out during its opening weekend!

Created by ex-rock band manager, Charles Smith, in Walla Walla, this Merlot presents aromas of dark cherries, cedar and pipe tobacco, whilst the lush and ripe palate has notes of anise, stone and cherry blossoms.

to serve:

to serve:

Partner with a fragrant Thai curry, freshly grilled sea bream or a creamy goat’s cheese salad.

Enjoy with salted, rosemary roast shoulder of lamb and crisp roast potatoes.

Various products

The Whitmore & White cheese fridge is wellstocked with a variety of cheeses from The Fine Cheese Co., which has a fantastic range of British and European cheeses. One of the favourites is the Domaine de St Loup Camembert which has a powerful, fruity flavour. There’s always an eclectic selection of cheeses and a delicious range of crackers and chutneys all matched with wines from the Whitmore & White collection.

to serve: Although great at room temperature, this Camembert is even better baked. Simply stud with garlic, bake in the oven (in a ceramic baker available from the Whitmore & White shop) and serve with crusty baguettes. For a fuller flavour, accompany with a crisp glass of white wine such as Mischief and Mayhem White Burgundy.

Alejandro Chorizo

Barbacoa £3.95/Natural & Picante £4.50 A bestseller at Whitmore & White, this chorizo has a great depth of flavour and comes from a Riojan recipe with hot smoked pimentón. Supplied directly from Brindisa, a London-based importer who has a fantastic range of Spanish food.

to serve: Perfect for cooking, sauté the Barbacoa in olive oil, add a dash of red wine and serve with crusty bread and a lovely rich Rioja, such as Whitmore & White’s Beronia Reserva. The Natural and the Picante varieties are cured and can be eaten as they are or cooked up in a great tapas dish.

Whitmore & White Independent Food Hall & Wine Merchants 17–19 Pensby Road, Heswall, Wirral CH60 7RA T: 0151 342 7799 W: www.whitmoreandwhite.co.uk E: shop@whitmoreandwhite.co.uk Mon–Sat 9am–7pm, Sun 11am–5pm

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PUT THE KETTLE ON

‘… there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea’

Put the

kettle on

Henry James, The Portrait of a Lady

A quintessentially British drink best served with a biscuit or two, tea has a colourful and exotic history dating as far back as 3,000BC with over 1,500 tea varieties cultivated today

D

o you take your tea with milk? Weak or strong and with one lump or two? A tea-drinker’s brew specifications are as individual as their choice of underwear, and over 165 million of these unique cuppas are poured in Britain every day.

Surprisingly, tea has only been available in this neck of the woods for a mere 400 years of its estimated 5,000 year history, yet it has become a firm favourite in our daily consumption of liquids. Imported to London from China in the 1650s, tea remained a drink of curiosity until the marriage of Charles II to Catherine of Braganza, a tea-loving Portuguese princess who introduced the tipple to court and into the households of the wealthy.

Heavy tax during the 18th century made tea very expensive for the working classes and led to bootlegged versions which would sometimes be coloured with sheep’s dung or poisonous copper carbonate.

By the late 1700s taxation was slashed and smuggling stopped almost immediately, galvanising the mass market we now know today.

40 SUMMER ISSUE 20

Dining like a duchess The quaint tradition of afternoon tea is thanks to a 19th century duchess, Anna of Bedford, who made a habit of taking a daily pot of tea and afternoon snack in her boudoir in response to postlunch fatigue. Soon after, Duchess Anna began inviting friends to partake in her apres-midi refreshment, a trend which quickly spread to the households of other fashionistas and offered well-heeled ladies a good excuse to socialise and nibble on delicious cakes.

These days, afternoon tea isn’t a luxury reserved just for the wealthy; there’s an abundance of venues offering afternoon treats of scones with jam and clotted cream, and petite slices of homemade cake washed down with a teacup of Earl Grey. Experience the vintage character of St Tudno Hotel, Llandudno, with its Welsh version of afternoon tea; the homemade comfort of Cuthbert’s Bakehouse in Liverpool; or elegance with a champagne twist at The Chester Grosvenor.

EATING IN

LOCAL PRODUCE

Everything stops for tea

Know your Oolongs from your Ceylons with our quick guide to tea varieties.

Black teas

Produced from the new shoots of a tea plant, black teas get their characteristic flavour and colour from the oxidation process following the drying and rolling technique.

Serve neat or with milk or lemon.

VARIETIES

Earl Grey, Ceylon, Darjeeling, Assam.

White teas

The rarest tea leaf made from the youngest buds that can only be picked for a few weeks of the year. Very pale in colour and delicate in taste.

Serve neat or with milk or lemon.

VARIETIES

Silver Needle, White Peony, Gong Mei, Shou Mei. .

Green teas

Green tea leaves are steamed or pan-fired and then rolled to avoid the oxidation process.

They retain their green colour and many of the vitamins and antioxidants of the fresh green leaf.

Serve neat or with lemon or a little honey.

VARIETIES

Sencha, Lung Ching (Dragon Well), Mao Feng.

Oolong teas

Meaning ‘Black Dragon’, Oolong is a semioxidised tea that falls between black and white tea. Flavours vary from very light and fragrant to dark, coppery burnt caramel. Serve neat or with milk, lemon or honey depending on depth of flavour.

VARIETIES

Formosa Oolong, Pouchong, Darjeeling Oolong.

Lavender shortbread Ingredients: 4 sprigs lavender (no flowers), 25g granulated sugar, 150g butter (cubed) 75g caster sugar (extra for sprinkling), 200g plain flour Method: 1. Strip lavender leaves from the stems, add to granulated sugar and wizz in food processor. Set aside.

2. Wizz the butter and caster sugar in the food processor until soft and light.

Add the flour and the lavender/sugar mix and process again until a dough forms.

3. Turn onto a floured surface and shape into a sausage approx 2”/5cm diameter. Wrap tightly in foil or film and place in the refrigerator for at least a couple of hours until firm/or overnight.

4. Heat the oven to 190ºC/ 375ºF/ Gas 5.

5. Taking a sharp knife slice the dough into discs approx 1/4” thick and place onto a greased baking sheet. Bake for 8–10 minutes until a pale golden colour.

6. Remove from the oven onto a cooling rack and sprinkle with the remaining sugar. Once cool store in an airtight container.

A round-up of some of the best tea rooms and cakeries the Northwest and North Wales has to offer Cuthbert’s Bakehouse Liverpool L3 5TB T: 0844 245 8612 W: www.cuthbertsbakehouse.co.uk

Sugar Junction Manchester M4 1LG T: 0161 839 1444 W: www.sugarjunction.co.uk

Leaf on Bold Street Liverpool L1 4EZ T: 0151 707 7747 W: www.thisisleaf.co.uk

Oddfellows Chester CH1 1RS T: 01244 895700 W: www.oddfellowschester.com

Oh Me Oh My Liverpool L2 0RG T: 0151 707 7747 W: www.ohmeohmyliverpool.co.uk

The Chester Grosvenor Chester CH1 1LT T: 01244 324 024 W: www.chestergrosvenor.com

Thornton Hall Hotel & Spa Thornton Hough CH63 1JF T: 0151 336 3938 W: www.thorntonhallhotel.com

Wild Boar Hotel Tarporley CW6 9NW T: 01829 260 309 W: www.wildboarhotel.com

Willow Tea House & Bistro Heswall CH60 5RT T: 0151 342 9912 W: www.willowteahouse.com

Ruthin Castle Ruthin LL15 2NU T: 01824 702 664 W: www.ruthincastle.co.uk

Gorge’us Bebington CH63 7PG T: 0151 644 8133 Spital CH63 9JP T: 0151 334 4353 W: www.gorge-us.co.uk

Seiont Manor Caenarfon LL55 2AQ T: 0845 072 7550 W: www.handpickedhotels.co.uk/ hotels/seiont-manor

The Richmond Tea Rooms Manchester M1 3HZ T: 0161 237 9667 W: www.richmondtearooms.com

Characters Old Curiosity Shop & Sandwich House Llandudno LL30 2ER T: 01492 872 290 W: www.charactersllandudno.com

Rosylee Tearooms Manchester M1 1DB T: 0161 228 6629 W: www.rosyleetearooms.com

St Tudno Hotel & Restaurant Llandudno LL30 2LP T: 01492 874 411 W: www.st-tudno.co.uk

The River Bar & Grill (The Lowry Hotel) Manchester M3 5LH T: 0161 827 4041 W: www.theriverrestaurant.com

Quay Hotel & Spa Deganwy LL31 9DJ T: 01492 564 100 W: www.quayhotel.co.uk

Great John Street Hotel Manchester M3 4FD T: 0161 831 3211 W: www.eclectichotels.co.uk/greatjohn-street Davenports Farm Shop Northwich CW8 4QU T: 01606 853 241 W: www.davenportsfarmshop.co.uk

Bodysgallen Hall Llandudno LL30 1RS T: 01492 584 466 W: www.bodysgallen.com Truly Scrumptious Mold CH7 1LA T: 07759 675 547

INOUTMAGAZINE.CO.UK 41

TEA BREAK BEAUTIES

beauties Tea break

If you’re an enthusiastic brew-maker you need the perfect kit.

We’ve put together some tasty tea apparatus for an impeccable cuppa in the comfort of your own home…

Busy Butterfly Fine Bone China Mug Sophie Allport Limited | £9.50 www.sophieallport.com Pintie Upcycled Milk Jug Little Mill House | £15 www.littlemillhouse.co.uk

Serena Bone China Mug Laura Ashley | £9 www.lauraashley.com

Red Marimekko Unikko Ceramic Teapot John Lewis | £67 www.johnlewis.com

Orla Kiely Tin Caddy—Linear Stem Grey Utility Design | £16.50 www.utilitydesign.co.uk Blossom Tray by Asta Barrington One Brown Cow | £17 www.onebrowncow.co.uk 42 SUMMER ISSUE 20

Eva Solo Tea Bag Strainer John Lewis | £17 www.johnlewis.com

EATING IN

LOCAL PRODUCE

DAVENPORTS FARM SHOP, TEA ROOM & FLORIST Bridge Farm, Warrington Road, Bartington, Northwich, Cheshire CW8 4QU Tel: 01606 853 241 www.davenportsfarmshop.co.uk Mon 10am–4pm, Tue closed, Wed–Fri 10am–6pm, Sat 9am–5pm, Sun 10am–4pm (Tea room last orders 4pm daily)

The Davenport family has traded in Cheshire for around 80 years with a stint at doing everything from baker and confectioner, to greengrocer and grower of flowers and plants. After a long time producing high quality foods at the farm shop, the successful Davenports Tea Room opened in November 2007, making its mark as a true purveyor of a fantastic afternoon tea experience, winning the Tea Guild’s Top Tea Place 2013. The tea room itself is modelled on a beautifully quaint old English style, complete with a nod towards the Mad Hatter’s tea party; oversized playing cards, sets of dominoes and chess boards adorn the dining tables for your amusement.

Davenports serves loose leaf tea in bone china teacups, offers a selection of delicious artisan coffee, and presents some of the most exquisite bite-sized cakes and patisserie. Next door, the farm shop is stocked to the brim with produce from over 50 local food suppliers; choose from fresh pork pies, local craft ales, homemade cakes and much more. Winners of CAMRA’s North West Bottled Beer Retailer of the Year 2011—amongst others—this farm shop doesn’t scrimp on quality and is a fervent supporter of the local food industry.

VERDICT

A truly wonderful experience is to be had at Davenports, and an entire day could be spent here eating cake, browsing the farm shop and taking picturesque walks along the canal; not to mention the stunning florist area.

INOUTMAGAZINE.CO.UK 43

Beer, Wine & Spirits Summer beers and vintage cocktails are the order of the day throughout the summer months. Discover the wealth of local craft breweries this area has to offer and where to sip on the best gin cocktails in Cheshire.

44 SUMMER ISSUE 20

ROBERTS & HENRY FINE WINES LTD OF LIVERPOOL 12 Queen Avenue, Dale St, Liverpool L2 4TZ Tel: 0151 345 0306 www.randhfinewines.co.uk info@randhfinewines.co.uk Open from 5pm every night (last food orders 10.30pm) No bookings

Liverpool’s very own independent wine merchants—the characterful R & H Fine Wines—is tucked away on a hidden side street in Liverpool’s hectic business district and is spearheading a return to the traditional wine specialist service. With owner, Devin Stewart, offering first-hand knowledge of his wine stock, you’ll leave the shop with the perfect bottle in hand. Intimate and cosy, the shop is packed wall to wall with authentic wines as well as champagne, port and whisky, leaving anyone spoilt for choice. Whether you’re collecting in store or having your tipple delivered to your house (available on request), you’ll receive the highest quality of customer care. Roberts & Henry prides itself on the impeccable standard of its wines and has grown with a passion for originality and character offering wine tasting sessions and A great gift service. Furthermore if the wine you desire isn’t to be seen when you visit the shop, the kind staff will order it in and get it to you as soon as possible. New offers are constantly emerging so keep an eye out on the RobertS & Henry website for outstanding wines and fantastic deals.

VERDICT

Intimate and hidden away, Roberts & Henry Fine Wines is the place to go for professional advice, excellent service and a selection of fantastic authentic wines and champagnes, dessert wines and spirits

UNIQUE GIFTS & MEMORABLE TOURS FOR ALL BEER LOVERS

Our shop is bursting with goodies, there’s something for everyone & our tours are a great way of seeing the methods behind the beers you love.

Be sure to boo k i n adva n c e to avo i d d i s a p p oi n tm e n t. Al s o, w hy n ot c hec k out our bri l l i a n t c on feren c i n g fa c i l i ti es

www.robinsonsvisitorscentre.com

Call:

185x120 advert gifts and tours Coach Tour.indd 1

0161 612 4100 to book your tour today events@frederic-robinson.co.uk

10/03/2014 10:18

INOUTMAGAZINE.CO.UK 45

EATING IN

BEER, WINE & SPIRITS

SPEAKEASY STYLE

Speakeasy

style

Party like it’s 1929!

T

here’s something about the 1920s prohibition era that screams glamour, modernity and excess, embodied by the iconic image of the bustling speakeasy. From 1920 to 1933, US legislation prohibited the sale, manufacture and transportation of alcohol throughout the country, resulting in a dangerous and profitable underground market open to gangsters, bootleggers and racketeers.

Gang wars, crime and murder aside, the ’20s presented an age of dramatic social and political change romanticised by the idea of the clandestine cocktail. Due to the low quality of some moonshine on offer (liquids such as turpentine and bathtub gin were the

only alcohols that many Americans could get their hands on) cocktail mixing became more creative in order to mask the taste of bad liquor. Heady blends of syrups, fruits, sodas and shorts soon evolved into the sidecars and mint juleps we now drink today.

The recent flourish of modern speakeasyinspired bars in the Northwest hearken back to a stylish bygone era, without the threat of shoot-outs, police raids or ingesting a deathly concoction of moonshine! Enjoy a ’20s tipple behind the curtained doorway in Berry and Rye, Liverpool; step into the Blue Pig, Manchester, for an evening of Parisian charm; or drink the night away in art deco glamour at The Belle Epoque, Knutsford.

Your local speakeasy listings...

Berry and Rye 48 Berry St Liverpool L1 4JQ T: 0151 345 7271 W: @berry_and_rye Apotheca Bar 17 Thomas Street Northern Quarter Manchester M4 1FS T: 0161 834 9411 W: www.apothecabar.co.uk Jenny’s Bar The Old Ropery Fenwick Street Liverpool L2 7NT T: 0151 230 1939 W: www.jennysliverpool.co.uk Dillinger’s Speakeasy 108 Bold Street Liverpool L1 4HY T: 0151 709 6607 W: www.dillingersliverpool.co.uk

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City Wine Bar & Kitchen City Buildings 21-23 Old Hall Street Liverpool L3 9BS T: 0151 294 3344 W: www.citywinebar.net

Matt & Phred’s 64 Tib Street Northern Quarter Manchester M4 1LW T: 0161 831 7002 W: www.mattandphreds.com

The Blue Pig 69 High Street Northern Quarter Manchester M4 1FS T: 0161 832 0630 W: www.thebluepigmcr.co.uk

Pitcher & Piano The Old Exchange St. John Street Chester CH1 1DA T: 01244 323 356 W: www.pitcherandpiano.com

The Alchemist 1 New York Street Manchester M1 4HD T: 0161 228 3856 W: www.thealchemist.uk.com

Oddfellows 20 Lower Bridge Street Chester CH1 1RS T: 01244 895 700 W: www.oddfellowschester.com

The Botanist 15 London Road Alderley Edge SK9 7JT T: 01625 865 637 W: www.thebotanist.uk.com

The Belle Epoque 60 King Street Knutsford WA16 6DT T: 01565 633 060 W: www.thebelleepoque.com

Lounge 10 10 Tib Lane Manchester M2 4JB T: 0161 834 1331 W: www.lounge10.co.uk

The Suburbs 22 Charles Street Chester CH2 3AZ T: 01244 344 325 W: www.the-suburbs.co.uk

81LTD 81 Seel Street Liverpool T: 07803 361 052 W: www.81ltd.com

Dusk til Pawn Stevenson Square Northern Quarter Manchester M1 1FB T: 0161 236 5355 W: @dusktilpawn

Residence Restaurant & Bar 9 Mill Street Nantwich CW5 5ST T: 01270 629 100 W: www.residence.uk.com

EATING IN

LOCAL PRODUCE

Shake, Rattle & Roll Cocktail Shaker Not on the High Street | £39.95 www.notonthehighstreet.com

The Cholmondeley Cheshire Chaser

LSA Coro Berry Cocktail Glasses House of Fraser | £30 for four www.houseoffraser.co.uk

Ingredients: 25ml shot of Chase Elderflower Liqueur 50ml shot of Hunters Cheshire Gin 200ml 1724 Tonic Method: 1. Place three to four good cubes of ice into a largestemmed glass 2. Add a 25ml shot of Chase Elderflower Liqueur, a 50ml shot of Hunters Cheshire Gin and a 1724 200ml Tonic.

3. Stir well and garnish with a sprig of fresh garden mint.

Delicious!

Recipe courtesy of The Cholmondeley Arms.

Cocktails in your casa Every cocktail aficionado requires the right equipment and recipes to achieve a taste of speakeasy style at home. We’ve put together some vintage-esque must-haves for your homemade creations.

LSA Bar Tumblers Utility Design | £33.99 for four www.utilitydesign.co.uk

Midcentury Cocktail Shaker The Old Cinema | £65 www.theoldcinema.co.uk INOUTMAGAZINE.CO.UK 47

Season ale SEASONALE

What’s the perfect way to enjoy the summer sun? We think it’s relaxing with a refreshing real ale sourced from one of the specialist breweries the Northwest and North Wales has to offer. Here are some of our seasonal favourites…

WU GANG CHOPS THE TREE 3.8%, Pressure Drop One from further afield, Pressure Drop’s uniquely entitled brew is a pale and hazy wheat beer (hefeweisse) with pronounced (locally foraged) herbal notes, hints of clove, citrus, and banana.

Conceived as a perfect match to classic roast chicken, Wu Gang will also go nicely with spicy food. Low in alcohol but with plenty of flavour, this one is a perfect thirstquencher on a summer’s day.

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HEAVY INDUSTRY 5% abv The second ‘Supreme Champion Beer’ crown for a fledgling Denbighshire brewery has boosted its expansion plans. Heavy Industry’s Nelson’s Eye (4.5%) brew claimed the highly prestigious accolade at the Camra (Campaign for Real Ale) North Wales Beer Festival. It is the second consecutive year that the Henllan brewer has toasted victory; in 2013 its Collaborator (5% abv) strong ale snatched the top title.

JOSEPHINE BUTLER 4.5%, Liverpool Organic Named in honour of the Victorian social reformer, Josephine Butler is a hoppy, light ale infused with organic elderflower. Pale straw in colour with a citrus and floral aroma, the initial taste brings out citrus followed by elderflower fruit and biscuity malt leading to a refreshingly sharp finish.

FARMHOUSE SAISON 7%, Mad Hatter Brewing Dedicated to creating high quality and unusual beers, Mad Hatter, now based in Liverpool’s Baltic Triangle, have an eclectic seasonal range from the Belgian-style wheat beer, Raspberry and Basil Wit (7%), to their excellent Farmhouse Saison, which is a delightfully bretty saison.

LAZY HAZE 3.7%, Tatton Brewery A seasonal offering from Tatton Brewery, Lazy Haze is a light and refreshing summer ale with subtle honey undertones, brewed with a unique infusion giving a delicate aroma.

Pale gold in colour, hints of honey and tea combine perfectly to make this a perfect brew for a summer evening in the garden.

INOUT TIP Head to Mobberley, Cheshire to The Church Inn for a pint of its very own summer ale, Rambling Rector; a hoppy amber to blonde ale with a refreshing aftertaste. Or to The Bull’s Head and try the specially brewed White Bull ale; a blonde to gold 4.0% ale served slightly more chilled than the rest of The Bull’s six pumps for a refreshing finish.

DOBBER HEADLESS 3.9%, Red Willow A refreshingly floral pale ale with a restrained orange-led bitterness and a light, straw-hued colour. Another firm favourite is their SIBA award-winning pale ale, Wreckless (4.8%) which is a beautifully balanced pale ale, loaded with Citra and Amarillo hops providing massive amounts of tropical fruit with a clean finish.

5.9%, Marble Beers Available in cask, keg and bottle, the biggest Marble in the pack is a dark golden India pale ale and is ‘pint’ grown up. And boasting a pronounced New Zealand hop character and smooth biscuit base offset by fruit aroma, Dobber achieved regional and national accolades from CAMRA in 2013 underlining the brewery’s pedigree.

LUPY AS A TOUCAN 5.8%, Cheshire Brewhouse The first in a new series of very hoppy American-style pale ales from Cheshire Brewhouse. Hopped almost to IPA levels using Nelson, Galaxy and Motueka hops, you will pick up on tropical fruit and citrus on the nose, with plenty of bitterness on the taste. Brewed to enjoy and not take too seriously, to drink and be as loopy as a toucan.

TICKETY -BREW PALE ALE 5.5%, TicketyBrew While not trying to be a hop bomb like some beers in the current craft beer revival, TicketyBrew’s Pale doesn’t quite hit the hop level of some. Instead, healthy portions of American bittering and aroma is balanced with a delicate sweetness provided

by Belgian yeast. Another favourite is TicketyBrew Blonde (5.8%), a refreshing and subtly flavoured summery blonde with floral and peach notes underlined by ginger.

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EATING IN

BEER, WINE & SPIRITS

KASH 22

Kash 22 It’s a

Coming up to the one year mark since first opening its doors, Kash 22 is fulfilling its mission to bring great food and beer to the market town of Frodsham

M

ixing the modern and the traditional along with a healthy dose of American style, Kash 22 is right on trend, helping it stand out from the crowd and making it the place to be for an afternoon or night out in this bustling East Cheshire town. Sister bar to Chester’s Kash Bar, Kash 22 is a multi-faceted venue that offers locals and travelling patrons a whole lot more than meets the eye upon first entry—the onsite microbrewery, the upstairs function room, the beer garden complete with bbq and smoker, and the very high quality Tex-Mex food with burgers that would give Almost Famous a run for their money…

Kash has it all.

The walls are adorned with a grafitti-style tip of the hat to the Americana theme in the form of painted eagles and muscle cars, adding a little bit of kitsch funk to the atmosphere, but where Kash 22 really comes into its own is in the food and drink on offer. On the food front, two of INOUT’s favourites are the Smoke Stack burger—complete with onion rings, pulled pork, coleslaw and bbq sauce—and the delectably moreish nachos and melted cheese, which come with either salsa, guacamole and sour cream, pulled pork, or the house Blueball ale chilli. All food is cooked fresh

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and prepared to order, with a wide selection of light bites available.

Brew and chew

For libation, the Blueball Brewery (the Redball Brewery operates out of the Chester branch) is continually producing top quality brews from the tap room. Three brews are completed per week, from the regular favourites to one-off brews like the Brazilian world cup beer, with the aim being to keep perfecting the flavour to create a tap line-up to suit any occasion.

Helping achieve this, the brews are all split between keg and cask to provide the different finish and flavour notes to each beer—and the very friendly bar staff are always on hand to discuss the variations and merits between the two. And if you are after a venue for a birthday or celebration, why not take advantage of Kash 22’s deal that allows you to rent the function room and go along the week before to brew yourself up something special for the night.

Alongside the Blueball offerings, guest ales, ciders, a great selection of bottled craft beer and a wellstocked spirits shelf come together to provide a range that is pleasingly that little bit different to the norm.

So whether you’re after a nice cold beer, some tasty and wholesome food, or just fancy soaking up the atmosphere or taking in the live music on Fridays, there’re plenty of resaons to pay Kash 22 a visit.

Kash 22: 22 Church Street, Frodsham, Cheshire WA6 6QW Tel: 01928 733 116 facebook.com/kash22frodsham Kash Bar: 121 Brook St, Chester CH1 3DU Tel: 01244 401 777 facebook.com/KashTapChester

INTERIORS

Interiors

Our guide puts you in the mood for a little al fresco dining with all the on-trend essentials to enjoy in the sunshine. Plus an in-depth look at the winners of the prestigious Northern Design Awards.

THE AL FRESCO LIFE

Patterned hammock in green and white Out There Interiors | £55 www.outthereinteriors.com

Regency cake stand Cloth Ears | £35 www.cloth-ears.co.uk 1950s fashion deckchair sling and frame John Lewis | £40 www.johnlewis.com

Oriental tumbler John Lewis | £3 www.johnlewis.com

al fresco The

life

Living the al fresco dream is what the summer months are all about.

Enjoying scorching hot days filled with family picnics and seaside adventures before sipping refreshing homemade cocktails in the garden as the night draws in. Barbeques are a must and the right furniture completes the whole experience; from the perfect dining table and scenic garden lighting to summery crockery and cutlery, attention to details helps to achieve the perfect al fresco experience.

Rosewater candle jar with ceramic heart John Lewis | £5 www.johnlewis.com

Bicycle riders lunch box maiden | £6 www.maidenshop.com 52 SUMMER ISSUE 20

Alessi Cocktail Shaker Utility | £72 www.utilitydesign.co.uk

NEw luxury HOMES OFFERING GOLF COURSES, DRIVING RANGE AND HEALTH SPA FACILITIES

Whether you’re teeing off on Carden Park’s Championship Course designed by Jack Nicklaus, or being pampered to a tee in their sumptuous spa, life at Stretton Green is country living like no other. Prices from £775,000 to £1,250,000. Call today to appreciate what this prestigious development has to offer. First phase of homes sold out. Stretton Hall Lane, Chester, Cheshire SY14 7HS.

View: strettongreen.co.uk Call: 01829 458 977

THE AL FRESCO LIFE Merino dotty throw pale pink Ville & Campagne | £92 www.villeetchampagne.co.uk

Garden trading whitstable galvanised BBQ bucket John Lewis | £25 www.johnlewis.com Anorak kissing rabbits picnic coolbag John Lewis | £38 www.johnlewis.com

Love sofa/day bed Woven Hill | £599 www.wovenhill.co.uk

Cane-Line divine outdoor hand-knitted footstools Go Modern Furniture | £270 www.gomodern.co.uk

Firefox chimineas White Stores | £199.95 www.whitestores.co.uk

Bilbao wall planter John Lewis | £79 johnlewis.com

Speech marks cushion John Lewis | £25 www.johnlewis.com 54 SUMMER ISSUE 20

LEGO Lunch box Tesco| £7.99 www.tescocom

Iza Pearl garden party cha cha side plate Creative Tops LTD | £2.99 www.creative-tops.com

INTERIORS House by John Lewis parasol John Lewis | £19 www.johnlewis.com

Anorak Kissing Robins Hamper Selfridges & Co | £95 www.selfridges.com

Offering the finest selection of premium stoves, fireplaces and traditional range cookers.

snug

LSA Malika grand champagne flutes (set of 2) Black By Design | £36 www.black-by-design.co.uk

Arch 2, Kitchen Street, Chester CH1 4JH 01244 312 888 www.chesterstoves.co.uk INOUTMAGAZINE.CO.UK 55

THE AL FRESCO LIFE

Orla Kiely birdhouse Berry Red | £25 www.berryred.co.uk

GreenGate glass wine cooler Love from Rosie | £24.95 www.lovefromrosie.co.uk

Fowey Ordnance Survey map placemats (set of 4) The Clementine | £25 www.theclementine.co.uk

Happy Jackson wakey wakey travel mug Mollie & Fred | £5.99 www.mollieandfred.co.uk

Oxford 8-seat outdoor circular dining set Wovenhill | £1195 www.wovenhill.co.uk

Outdoor garland lighting Out There Interiors | £85 www.outthereinteriors.com

Outdoor conifer spiral topiary Sweetpea & Willow | £335 www.sweetpeaandwilow.com

Orla Kiely watering can Berry Red | £42.50 www.berryred.co.uk

Vichy 2-seater bench John Lewis | £150 www.johnlewis.com 56 SUMMER ISSUE 20

With the 2014 Northern Design Awards fast approaching, it’s time to get ready for this year’s glamorous showcase of the best in design and style

N

ow in its 12th year, the Northern Design Awards brings together designers, retailers and property developers in a glittering celebration of Northern design and style. With categories for architecture, design, retail and landscaping, the awards serve to recognise the immense talent of Northern based businesses and individuals.There is great anticipation surrounding this

year’s celebrations, taking place on November 21, as the event continues to evolve and grow, becoming an ever more prestigious accolade to win.

With past events having been held in Chester’s Grosvenor Hotel, The Lowry in Salford Quays, and later in Manchester Central, the 2013 ceremony was held at the iconic Monastery in Gorton, Manchester, which welcomed 350 guests. And with the awards

growing each year, the venue choice for the 2014 extravaganza has been decided and we will be thrilled to announce this unique and extraordinary venue in the weeks to come.

Previous hosts include Nick Knowles (ITV, DIY SOS), George Clark (Channel 4, Amazing Spaces) and Wayne Hemingway.

Judges include RIBA North West Chairmen, Jan Constantine for textiles, Nick Munro for product

design, and Sir Terence Conran for interiors. This year we are honoured to welcome on board more judges than ever, with names to be announced soon.

If you would like to enter the Northern Design Awards 2014, visit the website and follow the instructions. Entries will be shortlisted prior to the event. www.northerndesignawards.com

INOUTMAGAZINE.CO.UK 57

INTERIORS

4

As competition for the Northern Design Awards 2014 hots up, we thought we’d take a look back at some of 2013’s award-winners

NoChintz Best Hotel Interior Design Manchester-based creative studio, NoChintz, brings head-turning design to spaces, places, people and brands. Balancing the cool with the commercial they’ve turned their skill, experience and craft to luxury self-catering experts, Natural Retreats, by providing award-winning design direction and full interior design support in the process. With a brief to work on the John o’Groats, Scotland, including designing the interiors for 23 standalone three-bedroom residences, the refurbishment of its extended John o’Groats inn, the design of an outfitters activity centre and retail space and the design of the storehouse co-operative restaurant and shop, so successful was the outcome that the two companies are now teaming up again to work in even more locations. www.nochintz.co.uk www.naturalretreats.com/uk

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Simon McIlwraith, Collective Design Interior Designer of the Year Having established Collective Design four years ago, Simon McIlwraith has since watched the business develop into one of the most creative and unique interior design practices in the UK. Simon’s raw passion and love of interior design has seen him push the boundaries and create his distinctive style, showcased perfectly in the transformation of this abandoned Grade II* listed building in Newcastle into a stylish and contemporary gin, draft bar and eatery that’s full of intrigue and creativity. www.collective-design.co.uk

INTERIORS

INTERIORS

David Keegan Residential Landscaping Design David Keegan is a landscape garden designer at the cutting edge of garden and landscape design. International Landscape Design award-winner 2012, APLD USA, and three times winner—2010, 2011 and 2013—of the Residential Landscaping Design at the Northern Design Awards, his design philosophy centres on a naturalistic planting style. Understanding that effective garden design should not only enhance the relationship between the buildings and the garden, but also the wider landscape around them, David Keegan’s garden designs set out to create an ever-evolving picture that strengthens that connection between people and place through the harmonious use of plants and materials. www.davidkeegangardendesignandlandscapingconsultancy.co.uk

Townscape Architects Best Conversion In 2012, Townscape Architects were commissioned to revitalise The Granary—a derelict 16th century Grade II* listed stone barn in Cookridge, West Yorkshire. A new entrance, formed from steel and glass now welcomes the approach to a double height oak-framed restaurant and farm shop. The chatter of family and friends softly echoes under arching beams, each meticulously restored using traditional timber repair methods. Daylight from the high-level rooflights accentuates the frame, drawing the eye upwards through the depths of oak and sky beyond. Modern interventions reiterate a sustainable approach with the use of sheep’s wool insulation, under-floor heating and wood-wool boarding. Internally, the barn has been divided with curved glass walls and coloured glass-panels to create an open kitchen visible to guests, exhibiting the skills of one of Yorkshire’s premier restaurants. www.townscape-architects.co.uk

4 For more information about the 2014 Northern Design Awards, please visit our website: www.northerndesignawards.com INOUTMAGAZINE.CO.UK 59

SOUTHERN COMFORT FOOD

e for lesome cuisin o h w s it h it w e ouls long and fierc en satisfying s s e it b s m a o h fr s th u re o u s ult Th e U S d e e p of foods and c ty e ri a new level v a le o g h in w s a fu , to s n ts o a ti me genera barbecuing of e th g in k ta d n history a

A

merica’s deep south is synonymous with flavoursome, hearty, home cooking and boasts a diverse spectrum of culinary influences from indigenous fare to European and African cuisine. Despite such a turbulent and complex history, this part of the US has created a distinctive culture that’s said to be more about a state of mind than geographical area. Cooking and eating plays a huge role in the ‘deep south mentality’, often hearkening back to dishes of childhood and using rich flavours that represent family and community. From barbecued hogs to Cajun one-pots and delicious variations on corn, deep south cuisine has much to offer and seriously delivers on taste and comfort.

Meat lives at the heart of all deep south cooking, and fresh seafood such as crawfish and shrimp (found along the Gulf and Atlantic coast) makes a regular appearance. The traditional ‘meat and three’ guide to plating-up follows the rule of a meat or seafood portion and three side accompaniments, of which there are no shortage. Today’s popular side dishes are an amalgamation of local and imported ingredients that have been available in the deep southern states since colonial times.

Traditionally, at community barbecues and pot lucks, side dishes ranged from hush puppies

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(deep-fried cornbread) to mashed potato, fried okra, mac ‘n’ cheese and collard greens (a cabbage-like green vegetable), washed down with a generous glug of sweet tea.

Meat feast

Thanks to the mild climate of the deep southern states, outdoor dining, barbecues, grilling and smoking are extremely popular, giving us mouthwatering marinade flavours and wholehog roasts, pulled pork, succulent beef brisket and tender pork ribs. Varying from state to state, pork seems to be the meat of choice, with beef, mutton and poultry also making appearances. Barbecue marinades and sauces are important calling cards, with each state favouring its own special mix from Tennessee’s tangy, sweet dry rubs to North Carolina’s tomato-free, vinegar-based pepper sauce (North Carolinians once believed tomatoes to be poisonous). Other ingredients include molasses and Worcestershire sauce; the idea being that marinades should be thick and gloopy enough to stick to the meat throughout the cooking and basting process—giving maximum flavour!

Wherever you are in the deep south, you’re sure to come across a remarkable assortment of tasty cuts of meat cooked up in delectable sauces over a charcoal barbecue, smoker or grill.

Experience deep southinspired food in your local area…

Free State Kitchen Liverpool L1 9DE T: 0151 708 5005 W: www.freestatekitchen.co.uk Button Street Smokehouse Baker House, Button Street, Cavern Quarter, Liverpool L2 6PS T: 0151 294 3208 W: www.buttonstreetsmokehouse.com Buffalo Jacks Liverpool L1 1RH T: 0151 709 1070 W: www.buffalojacks.co.uk

Food for the soul

Another seductive combination of AfricanAmerican cuisine and influences from early European settlement gives us deep south soul food. Louisiana is home to two famous styles of cuisine; Creole and Cajun, often referred to as ‘city’ and ‘country’ food respectively. Cajun dishes were borne from the settlement of Acadian French colonists forced out of what is now Nova Scotia, Canada. They settled on the levees and bayous of Louisiana and learned to trap, fish and farm their food, making use of the whole animal and rustic ingredients in their famous one-pot recipes. Creole dishes however developed from French colonial settlers in Louisiana, specifically New Orleans, and honour a blend of food cultures from French to Italian and Native American to African. Thought to be

more delicate than Cajun cuisine, Creole food has historically enjoyed a wider variety of exotic ingredients with a nod to fine French cooking techniques. If you’re up for trying some Cajun cuisine, go for deep fried pig’s ears, gumbo stew, fried alligator and a generous helping of cayenne pepper. Creole dishes to try should be anything shellfish-based like crawfish bisque or a tomato Jambalaya.

A recent trend of US-style eateries has exploded on the Northwest scene, and now you can find your fair share of pulled pork sandwiches and barbecue-basted ribs right on your doorstep. For a deep south feed try the

new Button Street Smokehouse in Liverpool, Manchester’s Southern 11, and Hickory’s Smokehouse in Chester and North Wales.

Pulled pork perfection Serves 4 Ingredients: 1kg pork shoulder joint 3 tbsp paprika 1.5 tbsp black pepper 2 tbsp garlic powder 2 tbsp onion powder 1–2 tbsp cayenne pepper (to taste) 3 tbsp coarse salt 3 tbsp brown sugar Method: 1. Preheat oven to 220°C. 2. Make sure pork shoulder is at room temperature and pat dry with kitchen towel.

3. Mix all dry ingredients together and rub 3/4 of the mixture generously over the pork shoulder.

4. Place the pork shoulder on a large piece of foil (big enough to wrap around the joint) on a baking tray.

5. Bake for 30 minutes then remove from oven, reduce heat to 125ºC and seal the pork shoulder in the sheet of foil, like a parcel.

6. Cook the wrapped pork shoulder for another 4–5 hours until centre temperature reaches 89°C and meat is soft.

7. Uncover pork shoulder, pour off and retain juices and cook for a further 5–10 minutes at 220°C, until crisp.

8. Leave pork shoulder to rest, covered with foil for 20–30 minutes.

9. Pull apart meat with two forks, add the juices and rest of the dry rub. Leave to marinade for up to 24 hours. Eat cold or warmed through.

Nolita Cantina Liverpool L1 4HF T: 0151 708 5061 W: www.nolitacantina.com Southern 11 Manchester M3 3EB T: 0161 832 0482 W: www.southern11.co.uk Almost Famous Manchester M3 4EJ Liverpool L1 4JN W: www.almostfamousburgers.com The American Bar & Grill Altrincham WA15 9AF T: 0161 929 9259 W: www.theamericanbarandgrill.com The Splendid Sausage Co. Manchester M2 6WH W: www.splendidsausages.co.uk Penelope’s Kitchen (breakfast & lunch) Manchester M50 2EQ T: 07866 166 798 W: www.penelopesmcr.co.uk Solita Manchester M4 1DW T: 0161 839 2200 W: www.solita.co.uk True Barbecue Manchester M2 5WA T: 0161 820 9140 W: www.truebarbecue.com Dogs N Dough Manchester M2 4JN T: 0161 834 3996 W: www.dogsndough.com The Weighing Room Chester CH1 2LY T: 01244 313 258 W: www.theweighingroom.co.uk Hickory’s Smokehouse Chester CH1 1SD T: 01244 404 000 West Kirby CH48 3JN T: 0151 559 3123 North Wales LL28 4TR T: 01492 550 444 W: www.hickorys.co.uk

INOUTMAGAZINE.CO.UK 61

EATING OUT

EATING OUT

Manchester & East Cheshire

Manchester is bursting with new and exciting eateries ready to satisfy your palate; we take a closer look at Spinningfields and some innovative city centre restaurants.

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LIFESTYLE MANCHESTER & EAST CHESHIRE GOINGINOUT DOWN UNDER EATING OUT

AUSTRALASIA

Going

Down Under

Fine dining meets Pan-Asian finger food in this high end Manchester establishment

A

rrival at Australasia in Manchester’s exclusive Spinningfields area is the perfect preparation for what you can expect inside in terms of both quality and decadence. The Louvre-style glass entrance pyramid sees you descend, in a pseudo metaphor of a culinary journey to Australian cooking, into the simply sophisticated underground location, which is resplendent with white furnishings, plush booths and sun-bleached trees.

While the name may allude to Australian cuisine being the point of origin, the restaurant really comes alive with the infusion of Japanese and Indonesian flavour combinations to create a truly Pan-Asian menu. In particular the Japanese influence—also strong in modern Australian food itself—comes to the fore in the shape of sashimi, sushi and tempura, but also in the heavily stylised attention to detail in the creation of each dish.

With the choice to go ‘local’, selecting several small dishes to share, or a more traditional starter and mains, the options are eclectic and varied—everything from cep buttered corn-fed chicken to smoked eel nigiri sushi. But worthy of special mention are the line-up of must have desserts, the passion fruit soufflé with pistachio ice cream and coconut sauce being a particularly delightful and refreshing dish. The Australasia bar boasts an excellent range of exclusive and expertly crafted cocktails alongside the regular classics, an extensive wine and champagne list, as well as a great variety of sake available to represent the Japanese drinks offering.

The Late Lounge

On Thursdays, Fridays and Saturdays from 11.30pm a late-night lounge comes to life, with guest DJs setting the tone for the night playing an eclectic mix of Ibiza-inspired laid back electro and commercial chill out. So if you want to dine and then soak up the evening’s atmosphere, make sure to pre-book the late lounge, that way you can enjoy table service drinks from the comfort of an elegant sofa table or booth and get even more from your Australasia experience.

Whether you visit solely for food, or to make more of an evening of it, Australasia feels like an event. The ambiance combines with the decor to create the perfect platform to enjoy some of the most vibrant and flavoursome fine dining on offer in Manchester. A true gem in the heart of the city.

Australasia 1 The Avenue, Spinningfields, Manchester M3 3AP Tel: 0161 831 0288 W: www.australasia.uk.com info@australasia.uk.com Open: Sun–Wed 12pm–12am, Thur 12pm–1am, Fri–Sat 12pm–3am

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MANCHESTER & EAST CHESHIRE

TEA 42

58 High St, Manchester M4 1EF Tel: 0800 043 4242 www.tea42restaurants.com gossip@tea42restaurants.com

In Manchester’s Northern Quarter lies a restaurant that crafts exquisite dishes from locally-sourced ingredients and offers them in gluten-free form too. Tea 42 is a unique and innovative eatery where taste is everything and coeliac sufferers needn’t miss out. Decked out with a sleek, white interior and arty digital screens of faces that change expression periodically flanking the walls, Tea 42 creates a welcoming and stylish atmosphere. The menu is inventive with tasty dishes like celeriac ‘riceless’ risotto with black truffle and a parmesan foam, blue cheese gnocchi with candied walnuts and lemon or a warm, gooey chocolate fondant served with Kirsch soaked cherries and vanilla ice cream. All of these delicious meals come as a glutenfree alternative and Tea 42’s selection of delectable cakes—which are displayed magnificently in the restaurant window—also come suitable for those with gluten intolerances but don’t skimp on flavour.

A generous selection of speciality teas are also available and are the perfect accompaniment to the huge slices of cake. Try a Bramble Kiss; China black tea flavoured with blackcurrant oil and blackberry leaves or a Cinnamon Cup; high in antioxidants and antimicrobial properties.

Whatever you choose at Tea 42, your tastebuds will be left tingling!

VERDICT

A truly delightful dining experience in the heart of Manchester, enhanced by its innovative gluten-free options and fantastic tea menu.

AVALANCHE ITALIAN RESTAURANT & BAR

2 Booth Street, Manchester M2 4AT Tel: 0161 237 1101 www.avalancherestaurant.co.uk info@avalancherestaurant.co.uk Mon–Thu 12–11pm, Fri & Sat 12pm–2am, Sun 12–10pm

Manchester’s Avalanche is apparently credited by locals as the ‘best authentic Italian restaurant in the city’, and they may just be on to something! Opened in 2012, Avalanche has gone from strength to strength providing an indulgent dining experience executed with vibrancy and style. The restaurant is modern and welcoming with a splash of decadent Italian flair; a predominantly white interior with flashes of black is lit by several ostentatious chandeliers. Executive chef, Philip A. Nixon, succeeds in a delicate balance of authentic Italian cuisine presented in tasty, innovative dishes that continue to satisfy and delight guests; the seafood menu is particularly enjoyable with choices such as monkfish in a tomato and herb sauce or whole baked sea bass with garlic butter and capers. Accompanying the rather extensive cocktail menu is a wine list that’s sure to suit all tastes with a wonderful selection of beautiful Italian reds and whites, which can be enjoyed over a meal or more casually at the cocktail bar. Above all, the service and flamboyance of the friendly team of staff is what makes a trip to Avalanche a real pleasure.

VERDICT

For a taste of swanky Italian style, Avalanche delivers. A superbly friendly staff and committment to authenticity and flavour makes this restaurant well worth a visit.

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THAIKHUN

EATING OUT

MANCHESTER & EAST CHESHIRE

The taste of

Thailand

From the streets of Bangkok to the streets of Manchester; Thaikhun is cooking up authentic Thai street food for diners in the Northwest

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isit the website and you’ll get a short lesson in Thai linguistics… well, you’ll actually only learn one word but it’s a very important one in the ethos of new Manchester eatery, Thaikhun (pronounced ‘tycoon’ aptly celebrating the business-savvy street food sellers adorning the pavements of Thailand). The Thaikhun philosophy is to simply make all diners feel as welcome as possible and to serve up the tastiest and most authentic Thai street food dishes. The word ‘khun’ means ‘your’; Thaikhun therefore translates as ‘your Thailand’—a place to remind you of amazing journeys or to ignite your dream of exploring a new destination—an message that owner-chef, Kim Kaewkraikhot, is eager to promote. For Kim, it’s all about producing flavoursome food from the heart and after spending several years running her own restaurant in Bangkok, the doors of Thaikhun were opened in Manchester’s Spinningfields in May of this year.

Authenticity awaits

Thaikhun’s eclectic interior immediately ignites a sense of South East Asian authenticity with

hundreds of Thai trinkets scattered about and adorning the walls of the restaurant. Kim spent hours searching through the markets of Thailand and rifling through her family’s homes for ornaments and novelty pieces— even her mother’s omelette pan is a borrowed treasure that’s made its way to Manchester!

The impressive open kitchen allows diners to really get to the heart of the atmosphere and to witness the theatrical exploits of its chefs. And there’s even the option to dine at the Chef’s Table for a truly unique evening out. One thing is certain; great tasting, authentic Thai food is central to the Thaikhun experience. It’s a place to excite and educate your tastebuds and evoke a sense of eating food as you would on the streets of Bangkok. The colourful menu is a delight to behold and you’ll be completely spoilt for choice with the delectable array of street bites, salads, noodle dishes, stir-frys, soups and grilled and steamed fish and meat. For a nibble, try the Moo Ping; marinated grilled pork skewers, served with a tangy chilli dip which are apparently seen on every Thai soi (street), or Nua Yang; a simple grilled beef steak enjoyed with a secret black pepper sauce from a vendor

on Thailand’s longest road, Sukhumvit. There are even some tasty children’s options too and the Bangkok popcorn chicken made from Thaikhun’s secret recipe is a popular choice.

Thaikhun succeeds in bringing its vision of delicious, authentic Thai street food to the hungry punters of Manchester, and has recently spread its wings to open a second site in Aberdeen this summer. For a full Thai experience, this restaurant seriously delivers on style, taste and entertainment; you should head on down and see for yourself what all the fuss is about!

Thaikhun Manchester Unit 17, 3 Hardman Street, Manchester M3 3AQ T: 0161 819 2065 www.thaikhun.co.uk hello@thaikhun.co.uk Thaikhun Aberdeen 29 First Level Mall, Union Square, Aberdeen AB11 5RG T: 01224 583 477 aberdeen@thaikhun.co.uk

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TEACUP KITCHEN

Teacup and cake If you’re after a spot of freshly prepared food, an indulgent slice of home-baked cake, or a selection of the finest loose leaf teas available in the UK, then Teacup Kitchen is the place to be

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ight in the heart of Manchester’s creative Northern Quarter sits Teacup Kitchen, a tea room with a difference which is the perfect place to relax with a nice artisan cuppa while the hustle and bustle of the city continues outside. Having started out as a record shop nearly a decade ago, Teacup has since been transformed into a foodie favourite and haven for hipsters, but has kept a nod to the style and inspiration from whence it came; owned by acclaimed Manchester DJ, Mr Scruff, and his manager Gary McClarnan— both of whom are passionate about tea—you can even pick up prints of Mr Scruff’s ‘Keep it unreal’ cartoonish artwork while you’re there.

Best known for their choice of tea, coffee and

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baked goods, Teacup also serves an array of breakfast, lunch and evening meals, all lovingly made from scratch on the premises, helping establish them as the ‘Best Casual Dining Venue’ at Manchester’s Food and Drink Awards.

Some of the favourites include the range of breakfast eggs—especially their Fabulous Florentine, nutmeg spiced wilted spinach, poached eggs, Hollandaise sauce and capers on toasted sourdough—and Teacup’s look back to a kid’s classic sandwich in the shape of a fish finger wrap; battered fish, chunky tartare sauce, sliced cucumber and fennel, served on flatbread. Also available on the savoury side are selections of handcrafted pies served with creamy mash and seasonal vegetables

and a choice of hearty soups and stews.

However the real reason to pay a visit to Teacup is on display as soon as you step foot in the beautifully designed red and black building. As you wait to be seated—teacup run a first come, first served set-up, but bookings can be made for groups of six or more—lined up on the counter is an array of decadent and delightful cakes, where you’ll find everything from gooey chocolate brownies and pistachio cake to lemon drizzle and a multicoloured rainbow cake. Beyond all that, you’ll spot one of the widest ranges of loose leaf teas available in the city, including an ever-changing selection of speciality Oolongs, artisan coffee from local roasters

EATING OUT

MANCHESTER & EAST CHESHIRE

On the brew

Teacup will soon be launching Art Sampler Teas! This is a collaboration between Teacup’s sister business, Proper Tea at Manchester Cathedral, and artist/curator, Mike ChavezDawson. Together they have worked with three internationally acclaimed artists to create the Art Sampler Tea series. To keep up-to-date with the launch, visit the Teacup website.

Butterworth & Sons, and a wine selection supplied by Hanging Dutch. All-in-all, you have the makings of a perfectly indulgent day out.

In addition to all that is available at the award-winning Teacup Kitchen itself, Teacup Catering has recently launched offering a unique menu—including their famous cakes—and service to suit any occasion, from hand-delivered Afternoon Tea, to meeting, event, party and wedding catering. Not only this, but there is now a second Manchester location where you can enjoy a contemporary take on the tea room, Proper Tea at Manchester Cathedral, launched with Teacup alongside broadcaster and tea fanatic, Yvette Fielding. So don’t forget, wherever you are in Manchester, there’s always time for tea.

Teacup Kitchen 55 Thomas St, Northern Quarter, Manchester M4 1NA Tel: 0161 832 3233 www.teacupandcakes.com eat@teacupandcakes.com Opening hours: Sun–Wed 10am–6pm, Thu–Sat 10am–8pm Proper Tea at Manchester Cathedral Cathedral Yard, Manchester M3 1SQ Tel: 0161 832 3220 www.properteadeveloper.com hello@properteadeveloper.com Opening hours: Mon–Sat 10am–8pm Sun 10am–5pm

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ALMOST FAMOUS

Famous Almost

From secret pop-up venue to thriving proponent of the infamous ‘dirty burger’

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hat started out as a ‘secret’ popup burger joint has developed, amidst a flurry of social media buzz, into locations in both Liverpool and Manchester, with the new and expansive Great Northern branch adding to the original Northern Quarter outpost, which has recently been renovated and reopened after being destroyed in a fire.

With the growing popularity of burger restaurants nationwide over the last five years giving rise to multiple restaurant chain options to satiate any meat cravings you may have, Almost Famous has been a mainstay throughout. Enjoying booming trade seven days a week—made more impressive by the ‘no PR’ approach and largely word-of-mouth advertising—every Famous location operates a no reservations first-come, first-served policy that could see you through the doors in five minutes, or could see you through in two hours during peak times. But still the queues keep coming and the reason why is clear.

The menu is made up of big flavours on even bigger burgers, the biggest of which comes in the shape of the Butter, Blood & Bleu burger, comprised of a double cheeseburger stack, rare flatiron steak, chorizo, chillies, peppercorn sauce, mustard mayo and blue cheese sauce. While bacon, bbq and chilli are some of the staple flavour combinations throughout the burger side of the menu, special mention should be made of the Almost Famous sauce options—Suicide, Redneck and Pho-king Amazing, the latter being a sweet and very moreish bbq sauce that is perfect for dipping the extra-seasoned skin on sweet potato fries served in 1950s American-style baskets.

In addition to the food available, each Almost Famous location has a well stocked bar which offers a selection of beers and ales, as well as some unique variations on classic cocktails like the Bubbalicious Mojito or Butterkist Old Fashioned. Or for a bit of true decadence, the option is to go for a boozy milkshake with the flavour combinations changing daily.

Food and drink aside, a night—or day—out at one of the uniquely designed Almost Famous establishments is well worth it. The newest location at the Great Northern is the perfect foil for catching a film at Manchester’s AMC cinema; being welcomed in by the friendly staff, you’ll find an open and expansive layout around the central bar with an open view into the busy kitchen, all of which is decorated with kitsch posters and neon signs. A truly excellent place to enjoy the best of dirty burgers available, but a word of advice… get there early to avoid missing out, and queue if you have to, you will not be disappointed.

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Almost Famous www.almostfamousburgers.com Unit 2, Great Northern Warehouse Peter Street, Manchester M3 4EJ 100–102 High Street, Northern Quarter, Manchester M4 1HP 11–13 Parr Street, Liverpool L1 4JN Check the website for opening times No reservations taken

EATING OUT

Chester & West Cheshire This beautiful historical city and surrounding area has some of the tastiest cuisine going. From local and seasonal dishes to Mediterranean seafood and gin specialists, this part of the Northwest really does have it all.

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CHESTER & WEST CHESHIRE

ALEXANDER’S LIVE Rufus Court, Chester CH1 2JW Tel: 01244 340 005 www.alexanderslive.com info@alexanderslive.com

As well as amazing live music, comedy and film, Alexander’s Live offers five different menu from tapas to homemade soups, so there’s something to please everyone. If you’re feeling peckish you can go for the new ‘foodie’ menu that includes dishes such as beef burgers and lasagne or if feeling more adventurous the tapas banquet is the perfect choice. Affordable dining that combines exciting flavours, the menu at Alexander’s Live complements the intimate, relaxed atmosphere perfectly. There’s also the option of dining al fresco under the funky, abstract triangular shelters in the courtyard. A round the clock menu runs from midday to midnight featuring dishes such as Thai green curry and creamy goats cheese with red onion. There’s a selection of cask ales, draught lagers, draught ciders and wines available to accompany your meal or alone to enjoy the evening’s entertainment. There are concerts, comedy nights and drama performances around three times a week, encompassing all different genres for a divers night out. Tickets can be pre ordered online.

VERDICT

A music bar with a difference, Alexander’s Live serves up eclectic dishes and a variety of entertainment. Showcasing up and coming artists, you can enjoy fine ales and wines and live music long into the night.

MOULES A GO-GO 39–41 Watergate Row, Chester CH1 2LE Tel: 01244 348 818 www.moulesagogo.co.uk info@moulesagogo.co.uk Mon–Fri 12–3pm & 5–10pm; Sat 12–10pm; Sun 12–9pm

In the heart of Chester you’ll find this stylish yet informal continental restaurant, bar and grill that serves up the best mussel dishes in the area. Perfect for a relaxed lunch on a sightseeing or shopping trip or a memorable pre-theatre dinner, Moules a Go-Go has it all to offer.

Not only do they serve eight superbly steamed mussel dishes (with fresh mussels delivered from the Anglesey coast) there’s also a menu of succulent lamb, pork, duck and chicken dishes cooked on the restaurant’s own rotisserie and grill. Diners can choose from delectable dishes like steamed mussels with Roquefort, brandy, cream and leeks or heavenly roast belly pork with crackling and colcannon. If you’re looking for something a little different too, you should check out their Wine Wednesdays from 5pm (two courses and a bottle of wine for £17pp), plus their selection of wine tasting events throughout the year, and being only 100 metres from Chester racecourse, Moules is the perfect choice for a pre-race lunch or post-race dinner. You can even hire the entire restaurant for an extra special private function for business or pleasure, with mouthwatering bespoke buffet menus available.

VERDICT

A delightful restaurant in the heart of Chester serving up an eclectic menu with finesse. Ideal for a romantic meal for two or a fantastic private function to remember.

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JOSEPH BENJAMIN

EATING OUT

CHESTER & WEST CHESHIRE

The

boys next door...

What do you get when you combine two brothers with a passion for good food, a team of industry professionals and great atmosphere? The answer is two very unique neighbouring restaurants; Joseph Benjamin and Porta tapas bar, each with ladles of personality and a fresh approach to dining in the walled city of Chester

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tarting out as a tiny restaurant and delicatessen in the premises nextdoor, Joseph Benjamin is a modern, sleek restaurant that now serves high quality dishes with all the benefits of being a family-run eatery. Receiving a ‘Bib Gourmand’ award in the 2013 and 2014 Michelin Guides, Joseph Benjamin is locally (and now nationally) famous for its top-rate food and drink at prices that won’t clean out your wallet. The stylish and comfortable restaurant opens daily at 9am for top-notch coffee, fine loose-leaf teas and impeccable bacon sandwiches. From noon Joseph Benjamin becomes a lunchtime hub where the full menu runs alongside lighter, faster options including impressive salads (try the faultless Caesar) and sandwiches (chargrilled steak and caramelised onions). From Thursday evening onwards, you’ll find this bustling venue transformed into an intimate candle-lit bar and restaurant, always providing the best service and perfect for any occasion. Porta tapas bar next door is—by contrast—a more relaxed, rustic affair with bar stool seating, lowlighting and a quaint little courtyard. Keeping it simple and fresh, the team showcases the best European cuisine Chester has to offer and after opening in 2012, Porta has quickly become the go-to place for quality, atmosphere and a warm welcome.

A team effort

Brothers Joe and Ben are experts in their respective fields—Joe, an understated chef who strives to produce innovative dishes with creative flair works closely with Ben who oversees all front of house management and the inner workings of the business. Both restaurants’ success is attributed to the brothers’ hard work and years of experience in the industry, but they are also keen to acknowledge their enthusiastic, professional team of staff. In the main restaurant, you might meet (or more likely hear) larger-than-life chef, Dom—the highlytrained sous chef—or restaurant manager,

Richard, whose relaxed charm keeps everyone (staff and guests!) under control and happy.

Both work tirelessly with the brothers to ensure that quality prevails and customers leave the restaurant with a smile on their face. Over in Porta you’ll meet chef, Javier. Hailing from Madrid, Javier enthusiastically shares a love for the cuisine of his homeland while effervescent restaurant manager, Vicki, keeps Porta running like clockwork when the tapas is flying and the room is booming.

An evolution

Never resting on their laurels, Joe and Ben are always exploring ways to reach new heights, and this year they’ve focussed on strengthening the team at both venues—currently delivering some of the best restaurant service in the area. The beauty of Porta and Joseph Benjamin is that they’re a family-run, independent business, with all the benefits of being local and welcoming and yet they seem to maintain the kind of standards you’d expect in a high-end London eatery, from the staff to the cuisine. After just one visit, you’ll find this combination, much like Joe and Ben themselves, both impressive and accomplished.

Joseph Benjamin 134–140 Northgate Street, Chester CH1 2HT Tel : 01244 344 295 www.josephbenjamin.co.uk info@josephbenjamin.co.uk Tue & Wed 9am–5pm, Thu–Sat 9–12am (last food orders 9.30pm), Sun 10am–5pm, Closed Mon Porta 140 Northgate Street, Chester, Cheshire CH1 2HT www.portatapas.co.uk Open from 5pm every night (last food orders 10.30pm) No bookings

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CHESTER & WEST CHESHIRE

RING O’ BELLS Village Road, Christleton, Chester CH3 7AS Tel: 01244 335 422 www.ringobellschester.co.uk info@ringobellschester.co.uk Mon-Wed 9am-11pm, Thu 9-12am, Fri 9am-11pm, Sat 12-11pm, Sun 12-10.30pm

A quintessential English pub with style, charm and a fantastic menu, nestled in the quaint village of Christleton, the Ring O’ Bells is a gem of a place. Deservedly Cheshire Life’s current Dining Pub of the Year, this beacon of traditional meets contemporary serves up lovingly homemade Sunday roasts from local ingredients accompanied by an eclectic wine list and local cask ales, including their very own ‘Sozzled Swan’ brewed by the renowned Spitting Feathers brewery. If you’re looking for indulgent sustenance during the week, the Ring O’ Bells is open on weekdays from 9am for tea, coffee and cake, plus Burger Mondays (two-for-one burgers) and two delicious pizzas for the price of one on Wednesdays. A delightful afternoon or evening can be spent with the entire family in the recently refurbished garden, family lawn and playhouse where the kids can enjoy tasty treats from the children’s menu; and there’s something retro for the grown-ups—the popular Bells’ chicken in a basket served with fries and coleslaw. This chic yet cosy country venue is the place to go for the perfect pub experience.

VERDICT

A classic pub with a difference. Enjoy ‘The Glasshouse’—an elegant extension available for parties, functions and private dining occasions— and head down on the second Saturday of every month to check out the fantastic farmers’ market.

RESIDENCE RESTAURANT & BAR 9 Mill Street, Nantwich, Cheshire CW5 5ST Tel: 01270 629 100 www.residence.uk.com info@residence.uk.com Mon–Thu 12–2.30pm, 6–10pm, Fri–Sat 10am–10pm, Sunday lunch 11am–5pm

Housed in the former Lord Mayor of London’s old Nantwich holiday home, Residence Restaurant & Bar is possibly the most fun and luxurious venue in town. Serving scrumptious cocktails and enticing, eclectic cuisine, Residence is perfect for both formal and informal evenings. The Grade II listed Georgian building features a dedicated cocktail bar, alfresco garden terrace and a private hire suite, as well as the decadent restaurant itself. There’s also a delightful space where you can have your bespoke wedding ceremony and reception all under one beautiful roof. Got a hankering for fresh fish or an aching for steak? Residence has you covered—Surf & Turf Thursday is when they offer spectacular seafood such as teriyaki seabass and tempura hake, as well as classic ribeye and fillet steaks cooked exactly to your liking. Treat yourself with a bottle of the finest Prosecco and, if it happens to be the last Thursday of the month, tap your feet to some live Soul and Motown music.

VERDICT

Tasty fine dining with a down to earth twist, Residence Restaurant & Bar is certainly the place to be. This smart-casual restaurant also has a 60-seater private dining and function space available for weddings, civil ceremonies, birthdays, Christmas parties and much more. With cocktail masterclasses, bbqs on the terrace and afternoon tea you’re really spoiled for choice.

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THE PLOUGH INN

Country dining at

The Plough The cosy Plough Inn nestled in Christleton is the perfect hideaway from the daily grind

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eing a nation of innkeepers, we’re well-versed in a weekend jaunt to the countryside to tuck in to hearty food and a pint of real ale, so what better way to experience parochial charm than at the quaint Plough Inn, surrounded by greenery on the outskirts of Chester. Dating back to 1750, The Plough Inn was originally a farmhouse, and before 1959 this ambrosial country pub was only licensed to sell beer, stout and cider. Thankfully these days, you can order all sorts of ales, wines and spirits, as well as a fine selection of traditional fare.

Food made with love

Chefs, Matt and Adam, cook British classics such as steak and ale pie. The Plough’s signature three little piglets dish; pork loin roast, pork fillet topped with crackling and served with an apple, beetroot and cider sauce is also served. And you can also indulge in their Scottish chicken; chicken stuffed with haggis, wrapped in bacon accompanied by tatties and neeps. Vegetarian dishes and the daily specials board are also a hit and a selection of luxury deli sandwiches is available, along with a choice of fresh teas, coffees and soft drinks. Fancy a juicy burger in beautiful surroundings? The Plough Inn is the right place to be as Wednesday is Gourmet Burger Night where you can get two homemade 8oz steak burgers made with beef sourced from local farms, and fries for £10; and Friday is Steak Night—two prime 10oz steak meals for £20. Great value.

The great outdoors

Popular with hikers, walkers and those who enjoy the fresh country air, The Plough is renowned for welcoming guests with refreshments in the main bar area. Staying true to British pub culture, well-behaved dogs on a lead are permitted into the tiled tap room, and there’s always a bustle of cyclists around, heading out to enjoy the fresh air or stopping off for a post-ride pint. The Plough is also home to the Velocette Owners Club meeting on the first Thursday of each month, comparing their antique and modern motorcycles; true petrol-head fun in fair weather or foul! There’s now an outdoor encased garden and playground; somewhere to keep the kids entertained whilst parents look on from the orchard seating area enjoying a full-bodied cask ale, or in hotter weather, a Heineken Sub-Zero beer served in an ice-cold glass. With succulent burgers and fantastic seasonal dishes, The Plough has something for all the family, and don’t forget to try a wine list that hails from nine regions—that alone will keep you coming back for more.

The Plough Inn Plough Lane, Christleton, Chester CH3 7PT T: 01244 336 096 www.theploughinncheshire.co.uk info@theploughinncheshire.co.uk Mon–Fri 12–3pm & 5–9pm, Sat 12–9pm, Sun 12–7pm

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CHESTER & WEST CHESHIRE

PORTA 140 Northgate Street (next to Joseph Benjamin Restaurant), Chester CH1 2HT www.portatapas.co.uk Open from 5pm every night (last food orders 10.30pm) No bookings

Owners Joe and Ben Wright, responsible for the spectacular Joseph Benjamin restaurant next door, opened this authentic tapas bar in 2012, creating a relaxing dining and drinking experience akin to the tapas bars of Barcelona. Porta beckons you to try its casual and welcoming atmosphere and spend some time delving into its fantastic food and wine. Informal seating and a no-bookings policy reinforces the lively, festival atmosphere, easily making it one of the most relaxing nights out in Chester. Classic tapas dishes are faultlessly presented including fine Jamon, tomato bread, Padron peppers, croquetas and patatas bravas— all simple but delicious and incredibly moreish. No tapas bar is complete without superb sherries and wines; Porta keeps things simple with a regularly changing chalk-board of stunning Spanish and some widerEuropean examples. They even manage to sneak in some of the tastiest UK and US craft beers—so there really is something for everyone.

VERDICT

Dropping in for after work drinks or catching up with friends over a meal— Porta is one of the friendliest places to eat and drink in the city centre.

With a staff of consummate professionals and an enticing menu, what’s not to love!

JOSEPH BENJAMIN 134–140 Northgate Street,Chester, Cheshire CH1 2HT Tel : 01244 344 295 www.josephbenjamin.co.uk info@josephbenjamin.co.uk Tue & Wed 9am–5pm, Thu–Sat 9–12am (last food orders 9.30pm), Sun 10am–5pm, closed Mon

There’s a delicious aroma coming from a gorgeous Georgian building on Northgate Street and it’s the first-class cuisine of Joseph Benjamin—a restaurant offering a superb seasonal menu in a welcoming atmosphere.

From humble beginnings, Joseph Benjamin has expanded into a highly regarded and nationally recognised restaurant. With a prestigious ‘Bib Gourmand’ award under its belt in both the 2013 and 2014 Michelin Guides, Joseph Benjamin clearly cares about food and its diners’ experience. Lunchtime is an exciting time here; whether you’re hankering for a three course meal or soup and a sandwich, the Joseph Benjamin a la carte menu is on offer at exceptional value for money; try the fantastic roast field mushroom with caramelised onions and taleggio cheese sandwich!

Thursday, Friday and Saturday evenings are perfect for romantic candlelit meals with dishes such as roasted duck breast, aubergine parmigiana, bavette steak and even seared calves liver with a dessert list of delights like orange and poppy seed cake with lemon curd and vanilla ice cream, or local and faraway cheeses provided by Chester’s The Cheese Shop. The entire menu is kept fresh by changing once a month—always making the most of local, seasonal produce—and it’s wine list (many by-the-glass) offers a brilliantly curated selection to please even the fussiest oenophile!

VERDICT

Business lunches, casual catch-ups, romantic meals—whatever your needs, Joseph Benjamin delivers. Enthusiastically serving up quality food and inviting atmosphere, you won’t be disappointed at this Chester gem.

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THE PLOUGH INN Christleton

Bring a friend. Tuck in.

BURGER WEDNESDAYS The perfect mid-week treat

Classic steak burger served with fries and coleslaw | Cajun spiced chicken | Vegetarian Mexican bean option | weekly specials

THE BULL Worthenbury Road, Shocklach, Cheshire SY14 7BL Tel: 01829 250 335 www.thebullatshocklach.co.uk Closed Mon, (Lunch) Tue-Fri 12-2.30pm, (Dinner) Tue-Fri 5-9pm, Sat 12-9pm, Sundays & Bank Holidays 12-8pm

STEAK FRIDAYS

Round off the week in style

Served with chips, mushrooms, grilled tomato and onion rings As a proper British country pub in the heart of beautiful Cheshire, The Bull is renowned for top quality local ales, hearty food and a warm welcome. This country inn and restaurant is tucked away in the small village of Shocklach—a mere 20 minute drive from Chester. Dating back to 1850, The Bull prides itself on freshly prepared meal and a family friendly atmosphere. If you’re after traditional good manners and politeness, then The Bull is the place for you. The staff are very big on making you and your family feel as welcome as possible. Particular favourites from the menu are the goats cheese and sunblushed tomato frittata with a tomato Coulis, followed by the corn-fed chicken caesar salad with croutons, crispy parma ham and parmesan shavings. The Bull also serves Angus beef burgers, a variety of fresh fish and old country favourites such as cottage pie and braised belly pork. Don’t forget to try their speciality loose-leaf teas, freshly brewed coffees and delicious cakes! Owners Ashley and Joanne regularly hire out The Bull for weddings, christenings, birthdays and more. So if you’re looking for somewhere gorgeous to host your occasion then give them a call.

VERDICT

The Bull in Shocklach is wonderfully traditionally, yet extremely versatile. Be it a swift half after work, a relaxed lunch or a romantic dinner—The Bull ticks all the boxes.

Two l o sourc cally ed 10 oz steaks for £20

Booking recommended Plough Lane, Christleton, Chester CH3 7PT www.theploughinncheshire.co.uk 01244 336 096 Find us on Facebook: The Plough Inn INOUTMAGAZINE.CO.UK 75

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THE CHOLMONDELEY ARMS

An education from

The Chum A captivating Cheshire pub taking gin to the next level

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he utterly charming Cholmondeley Arms (or ‘The Chum’ as it’s endearingly known to regulars) really is something rather special. Originally a Victorian schoolhouse founded in 1862, it became a popular village pub during the 1980s, and then in late 2011 its acquisition and loving restoration led to the inviting and decadent pub and restaurant we know today. Nestled in the beautiful Cheshire countryside, adjacent to Cholmondeley Castle, the Cholmondeley Arms boasts a unique charm that keeps visitors coming back again and again.

A warm welcome at The Chum

The Cholmondeley Arms has built its reputation around its impressive opus of home-cooked dishes courtesy of head chef Christian Jones and team. Christian is a lover of all things local, and he regularly travels in and beyond Cholmondeley, visiting farmers directly to pick up potatoes, salad leaves and heritage tomatoes, choose game and tasting local cheeses. This passion and expertise was recognised in May 2014 as the Cholmondeley Arms was named Best Local Food Champion in the Northwest by the Countryside Alliance. The Chum’s fantastic front-of-house team is led by Jess Turner, whose love of the great 76 SUMMER ISSUE 20

outdoors is evident when you meet her and is an essential part of life at this rural pub. Walkers can take advantage of the fairer weather and enjoy lunch or an afternoon tipple after a bucolic stroll along some of the nearby sandstone trails or indeed around Cholmondeley Castle. Pet dogs are made very welcome too—a sentiment not unnoticed by the Sunday Telegraph newspaper who included the Cholmondeley Arms in its top ten places to stay with your dog! The pub even has its own Cholmondeley Car Club with a growing membership and events organised throughout the year; a must for all motor-lovers.

the Chum’s team to bring the pop-up bar to a function or party.

Or if you’re after something more intimate, The Chum staff can even arrange speciality gin-tastings on Saturday afternoons for groups of eight to 12. Whether you’re after R&R, G&Ts or a B&B—there are six beautiful and relaxing bedrooms—the Cholmondeley Arms most certainly has something for you, including their delectable Sunday lunch; succulent roast prime rib of local beef with roast potatoes, red cabbage and seasonal vegetables. Be sure to visit this rare gem in the Cheshire countryside, you won’t be disappointed.

Back to school

Going back to school was never this much fun, and there’s a little something for everyone at The Chum. With over 200 different gins adorning the back bar, all matched with an eclectic collection of tonics, this is a gin-lovers paradise. All the main types of gin are represented, from London Dry to Dutch Genever via Plymouth and Old Tom—there’s also a Gin Quarterly publication documenting the new favourites.

And as if that wasn’t enough, every July sees a week-long Gin Fest where distillers and brand owners introduce their gins to guests, culminating in a pop-up gin bar with music and food to celebrate the tonic of a good gin. Lovers of the distilled drink can even hire

For details on the Gin Fest and to arrange spec ialty gin-tasting sess ions, see the Cholmon deley Arms’ website.

Cholmondeley Arms Wrenbury Road, Cholmondeley, Nr Malpas, Cheshire SY14 8HN Tel: 01829 720 300 www.cholmondeleyarms.co.uk info@cholmondeleyarms.co.uk Mon–Thur 12–11pm, Fri–Sat 12pm–12am, Sun 12–10.30pm

EATING OUT

CHESTER & WEST CHESHIRE

PISTE WINE BAR & RESTAURANT 55 High Street, Tarporley, Cheshire CW6 0DP Tel: 01829 732 483 www.pistetarporley.com info@pistetarporley.com Mon-Wed 12-11pm, Thu-Sat 12pm-12am, Sun 12-5pm

A little haven of alpine chic on Tarporley’s high street, Piste is a familyrun restaurant serving up great quality food, drink and atmosphere. Run by brothers-in-law Paul Bebe (head chef) and James Hughes (front of house), Piste is the perfect place to dine and drink the summer days away. With a passion for fresh quality ingredients carefully selected from around the country, Piste’s menu is a delight with their lamb sourced from Elwy in the Welsh Valleys and outdoor bred pork from Lincolnshire. A cool and mellow interior (designed by Paul’s wife and James’ sister, Lucie) adds to the pleasure of dining at Piste, especially now that the tranquil Piste Garden is open everyday where you can soak up the summer sun. Piste is the ideal place for a romantic meal or catch-up with friends, with live music on Thursdays and 3 for 2 cocktails all night Thursdays and between 10pm and 11pm on Fridays and Saturdays; by downloading the new Piste app, you can enjoy delicious offers and deals from the Piste team. And you can now take advantage of their ‘Off-Piste’ event catering, providing gourmet bespoke menus for weddings, dinner parties and special functions.

VERDICT

While the summer afternoons and evenings away at this relaxed and stylish venue. With an excellent and carefully sourced a la carte menu, hand selected wine list and great services, you won’t be disappointed.

THE DINING ROOM AT WEST CHESHIRE COLLEGE The Dining Room, West Cheshire College, Ellesmere Port Campus, off Sutton Way, Ellesmere Port CH65 7BF Tel: 01244 656 400 www.west-cheshire.ac.uk/outlets-services/the-dining-room Lunch: Mon–Fri 12–2.30pm (last food orders 1.15pm) Dinner:Tue–Thu 6–9.30pm (last food orders 7.30pm)

The Dining Room offers a wide range of freshly cooked, wholesome bistro food in a relaxing atmosphere and great team of staff. The restaurant is fully run by the talented students of West Cheshire College’s culinary school who prepare and serve all delicious food under the supervision of their talented and experienced mentors and catering staff. Regularly updated menus keep the restaurant exciting and customers on the ball. Inspired by flavours from across the world, the licensed restaurant provides top quality food with a pleasant price tag for everyone to enjoy. Where possible, the ingredients used in these innovative dishes are locally sourced, making the most of local suppliers in Cheshire and the Wirral. A wide variety of dishes include venison bourguignon, Thai coconut chicken and braised lamb rump to the more traditional fish and chips and chicken and mushroom pie as well as delicious vegetarian options. The Dining Room is open for evening meals Tuesday to Thursday and it’s a great place to discover all kinds of flavours and innovations being explored by the next generation of chefs.

VERDICT

Dining here is a great way to help the local community as well as support local food producers, whilst enjoying gourmet dishes cooked with real passion and flair.

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Liverpool & Wirral Steeped in heritage, Liverpool and the Wirral peninsula offer some extraordinary cuisines, from South American infused street food to trendy disco and dining barbecues and even Michelin-starred fare. An eclectic mix of classic and modern.

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LIVERPOOL’S ITALIAN SUMMER

EATING OUT

LIVERPOOL & WIRRAL

Summer Liverpool’s Italian

Discover a delicious mix of authenticity and Italian flair at Liverpool’s Il Forno restaurant

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t’s understandable that Il Forno is widely hailed as Liverpool’s most authentic Italian restaurant, given its focus on food heritage and quality and the typically convivial Italian welcome that awaits as you walk through the door. Even The Times has joined in with praise to name Il Forno as one of the best Italian restaurants in the UK, and celebrities like the LFC footballers can be counted amongst its many admirers. The beauty of Il Forno is its ability to provide lovingly homemade, restaurant quality dishes from the best authentic Italian ingredients that are painstakingly sourced from trusted suppliers both in the UK and Italy. Food at Il Forno is about uncomplicated, rustic dishes bursting with flavour and texture, and paired with outstandingly friendly, unobtrusive service it’s no wonder diners are coming back for more.

decades of experience in the restaurant business brings an integrity to front of house that results in some of the best service you’ll find in the city. Both brothers draw on their upbringing in Italy and possess an unquenchable thirst for great food served the Italian way. Expect to eat as the Italians do—enjoying the energy and life of the dinner table—with Paolo, Donato and staff ensuring all dishes are cooked with the utmost care, presenting every morsel as they would want to eat it; clean, fresh and made with stunning, natural ingredients.

Staying true to their roots, the Il Forno menu is crafted with traditional Italian dishes from the brothers’ childhood that have been given an excellent signature twist from Paolo.

A family affair

With such expertise in the kitchen, it’s little wonder that Il Forno manages to capture the taste of Italy in every mouthful. Try the baked focaccia with salt, rosemary and extra virgin olive oil to start and then antipasti of frittura di calamari e peperoni; calamari and sweet peppers fried in a light batter with garlic mayonnaise

The restaurant is run by Italian brothers, Paolo and Donato Cillo, who hail from Basilicata in the South of Italy. Paolo is head chef and cares passionately about the sourcing of Il Forno’s ingredients, and general manager, Donato’s

A taste exploration

and salsa piccante. Fish and meat dishes are in abundance, not to mention the array of pasta dishes replete with daily-made fresh pasta; the penne all’arrabbiata with tomatoes, garlic, chilli, basil and olive oil is sensational with added fresh Italian sausage. There are even delightful wine tasting evenings, fantastic lunch deals and a dessert range that will make your mouth water— including Il Forno’s homemade gelato, created from secret family recipes. Whatever you choose at Il Forno, you won’t be disappointed.

For more information on Il Forno’s events and menu, contact below: Il Forno 132 Duke Street, East Village, Liverpool L1 5AG Tel: 0151 709 4002 www.ilforno.co.uk info@ilforno.co.uk Mon–Thu 12–2.30pm & 5.30–11pm, Fri–Sun 12–11pm

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BUTTON STREET SMOKEHOUSE

All buttoned up!

Liverpool’s brand-new Button Street Smokehouse has got great food and drink sorted!

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s a historic maritime city standing at the crossroads of the globe, Liverpool is well-used to absorbing themes from around the world. So when you visit the brand-new new Button Street Smokehouse in the heart of the city, don’t be surprised to discover a cornucopia of fascinating international influences! Opened by celebrated homegrown restaurant company Bistro Qui? (which owns Bistros Jacques, Franc, Pierre, and the Hub Alehouse & Kitchen in Liverpool), this new venue displays Bistro Qui?’s signature originality and innovativeness—plus an eclectic approach to dining and entertaining that is never less than entirely memorable. The theme of the Button Street Smokehouse is based on Deep South Goes Urban and, displaying a distinctly New Orleans bias, the deep south theme is overlaid by a positive gumbo of associated ideas, with décor including jazz instruments, bulls’ skulls and voodoo masks—all cooking up a rich and pungent ambience of southern states indulgence, laid-back cool and Big Easy-style relaxation.

charred cob, and Smokehouse slaw. tables made from reclaimed doors, tan For a steamy southern starter, try the more. much much, and leather chairs, d Gumbo, a spicy fish stew served Seafoo ent Naturally music is an essential ingredi ade cornbread—and for a homem with and s texture of e mixtur gras in this mardi on main dish, buckle up followperfect s colours, and sounds cover New Orlean on the gloriously named down chow and rock vintage blues, rn southe y jazz, swamp Burger, which is served Dirty house Smoke at ‘n’ roll, and pure mountain bluegrass; charred cob. For dessert, and fries with to likely you’re , though time, the same insist on churros with chocolate sauce—and hear modern indie rock and soul, as well for drinks, your wish is their command; beats chilled and s anthem as funky dance their selection of bevvies is fantastic and of that would be at home on the decks seemingly limitless, from American bottled And DJ. tional interna pecting any self-res and draught beers to a whole range of to find this temple of cool, simply head contemporary cocktails. The house smoked where r, Quarte Cavern ool’s for Liverp moonshine is a particular must for those was g you’ll find Baker House. The buildin who love their drinks to deliver a full-on a later and use wareho corn a previously wallop. And the massive range of bourbons — printed paper holding and storage facility es is entirely suitable to an eatery and wisely, the Smokehouse has maintained and whiski rn hospitality is often most southe where s many of the original industrial feature in a glass. Particularly served ntly eloque tion. renova styled artfully within the recommended amongst the plethora of fine liquors is the utterly splendid Elmer T Lee.

Deep south cuisinesouth

In perfect harmony with the deep theme, cuisine inspiration comes from the styles of deep southern cooking. So expect marinades, rubs, rotisseries, hickorysmoked meats, sticky ribs, hot sauces and spices! Cajun and Creole recipes are at the heart of the Smokehouse’s menu, with home-cooked dishes served up to feel There’s an earthy, no-nonsense the delight of diners, who are encouraged conjured up by the exposed original to use their fingers, and get down and get and brickwork decorated with witty messy with their food! At the same time intelligent graffiti, funky ledge dining tables though, contemporary styles of dining are various and made out of recycled materials, very much to the fore, with small plates, styles of ultra-modern lighting that manage sliders and sourdough subs allowing diners subtle to create a low-key, shady and to share and enjoy a variety of dishes all at atmosphere, whilst also providing practical the same time. Particularly fine examples of here and proper illumination. Everyw the excellent cuisine include their signature you go in the Smokehouse, you’re on an dish, which is appropriately entitled halfwood, adventure into style; heavy-duty ‘The Smokehouse Sharing Taster’, which plastered walls, iron grilles on the windows, includes pulled pork, Jacob’s Ladder (a broken daring (but brilliantly successful) tasty beef cut), chicken wings, beef brisket, tiled areas, guttering pipes used as candle barbecue beans, seasoned skinny fries, panels, holders, old American tin ceiling

Great style; great music

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All welcome…

Already the Smokehouse is becoming renowned for the quality of its dishes, the diversity of its drinks, the friendliness of the staff, and the idiosyncratic, inimitably original décor. They effortlessly cater for large parties and functions (a separate area of the dining room can be set aside for extra privacy), and all types of people are welcome, from shoppers, students and business folk, to theatregoers, families and tourists. So get down south to Liverpool’s very own slice of deep southern hospitality, served with a side order of total self-indulgence!

Why not try their lunchtime specials too: Sourdough subs/sliders: £4 each or 3 for £11, 5 for £17, 8 for £26; Small plates: £5 each 12-4.30pm, 3 for £12, 5 for £19, 8 for £29.

Button Street Smokehouse Baker House, Button Street, Cavern Quarter, Liverpool L2 6PS T: 0151 294 3208 W: www.buttonstreetsmokehouse.com Opening hours: Mon–Fri 12–10pm, Sat & Sun 9am–10pm Bistro Jacques Liverpool 37-39 Hardman Street, Liverpool L1 9AS T: 0151 709 1998 W: www.bistrojacques.com Bistro Pierre 14 Button Street, Cavern Quarter, Liverpool L2 6PS T: 0151 227 2577 W: www.bistropierre.com Bistro Franc Suite B, Church House, 1 Hanover Street, Liverpool L1 3DW T: 0151 708 9993 W: www.bistrofranc.com Bistro Jacques Shrewsbury 77 Mardol, Shrewsbury, Shropshire SY1 1PZ T: 01743 243 538 W: www.bistrojacques-shrewsbury.com The Hub Alehouse & Kitchen Casartelli Building, 12 Hanover Street, Liverpool L1 4AA T: 0151 709 2401 W: www.thehub-liverpool.com

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EATING OUT

LIVERPOOL & WIRRAL

CAMP AND FURNACE

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Mega mas s i v e Meatmark et!

Check o Saturday ut Camp and Furn night win a ing, dinin ce’s no-holds-b ar g disco-d ance expe red clectic. Eccentric. Unusual. rience Unclassifiable. Camp &

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Furnace defies all attempts to neatly pigeon-hole it as simply a somewhat idiosyncratic drinking, dining and dancing venue—it’s far more than that!

With great food and drink, entertainment and music at its core, it’s a theatrical, eventful and unmissable destination that demands your attention and attendance—and right now, it’s enjoying even more attention than usual, thanks to the new ‘Meatmarket’ Saturday night experience. Meatmarket is a weekly disco-dining carve-up open to all guests, from singles and couples to guys or girls out together in large parties, or big groups on an organised trip to this most sacred of Liverpool entertainment venues. They can easily seat tables of 30 or more—in fact, the Furnace Room can handle 200-plus people, and they love looking after people out to have a seriously good time!

7pm until 2am, the room in which Meatmarket takes place undergoes a dramatic change around 11pm, when dry ice, wall-projections and a cranked-up dance beats take over, courtesy of resident DJ Andy Mac, who keeps the party going till the wee small hours.

You don’t absolutely have to dine at Meatmarket to enjoy it (though we heartily recommend that you do); the cocktail bar area is open to customers without reservations ( just show up) and you’ll find that the DJ is in the same room—which means that cocktail guests also get the full-on Meatmarket experience. There’s even a specially designed cocktail menu for the night, which errs on the side of decadent—and the range of sumptuous dessert cocktails includes heavy-hitters such as ‘Emotional Rescue’, which contains Finlandia Vodka, coffee, triple sec and cream, topped with chocolate popping candy.

Ten-foot, one-ton barbecue

Food as theatre

With the star of the show being a ten-foot barbecue (hand-forged by city steelworkers) weighing in at over a ton when fully loaded with coals, Meatmarket also features a fantastic mixture of great food, delicious cocktails and hedonistic beats to get guests on the glitterball-lit light-up dancefloor—and it’s a full-on late-night participatory event, rather than simply a late-night restaurant with music. Running from around

Meatmarket defines itself as having a slick ’80s vibe (think Grace Jones rather than Spandau Ballet) when compared to Camp and Furnace’s other food-led events, such as the hipster-cool Friday Food Slam. Choose from Meatmarket steaks and lobsters cooked to order; enjoy inch-thick slabs of meat and juicy shellfish grilled over charcoal by the Camp and Furnace kitchen—and check out the Edwardian Furnace (lending the venue its name), when

it’s fired up to cook fillet steaks, which are firstly speared onto pitchforks, then held in the flames.

Cheese and pineapple hedgehogs are presented on re-purposed half disco balls, while giant langoustines are served in neon buckets, with homemade mayo for dunking. This is definitely food as theatre—shameless, opulent, indulgent, and utterly irresistible.

Top-quality meat— sustainable seafood Meat-laden and proud of it, steaks are supplied by Donald Russell from Aberdeenshire, an area renowned for its rich farming heritage and appreciation of fine beef. Cuts of meat include 10oz flat face rump; 10oz ribeye; 20oz Cote de Boeuf (for two); fillet steak cooked in the Furnace, plus custom cuts of sirloin available on request, up to around 25oz.

Once the beef has been selected by hand, it’s carefully matured using traditional methods to bring out its sublime tenderness. This deepens the flavours too, and takes from 21 to 35 days, depending upon the cut.

Each steak is hand-cut by skilled

butchers, working to exceedingly high standards of cutting and trimming, before being delivered to Liverpool. Camp and Furnace takes seafood sustainability very seriously as well, whether in UK waters or abroad—and wherever possible, they use fresh shellfish straight out of UK waters, with native British lobsters direct from Lancashire ports a little over an hour’s drive away—and they only work with seafood suppliers who support stock sustainability via the Marine Stewardship Council.

Meatmarket organiser, Ian Richards, sums up the concept perfectly when he says: “We know there’s a massive weekend restaurant scene in Liverpool and wanted to give customers a new playground to bring their family and friends to. The Furnace is nearly ten thousand square feet, so we’re not short on space—and Meatmarket is all about a total night out, so it’s the perfect choice for group and celebration bookings.

Where else in the city can you book a table for thirty on a Saturday, and stay till 2am!”

Camp & Furnace, 67 Greenland Street, Liverpool L1 0BY T: 0151 708 2890 W: www.campandfurnace.com enquiries@campandfurnace.com Food served Mon–Fri 8am-9pm, Sat 9am–9pm, Sun 9am–6pm Bar closes Mon–Thu 12am, Fri & Sat 2am, Sun 12am INOUTMAGAZINE.CO.UK 83

LIVERPOOL & WIRRAL

LUCHA LIBRE 96 Wood Stree, Liverpool L1 4DQ Tel: 0151 329 0200 www.lucha-libre.co.uk Mon–Sun 12pm–12am

This intrepid Mexican street food concept in Liverpool’s Ropewalks has gone from strength to strength since opening in 2010. With a moreish menu inspired by the eateries and street food of Guadalajara in Mexico, Lucha Libre delivers tasty morsels that keep you coming back again and again. Lucha’s welcoming interior is colourfully decorated with vintage film posters and Mexican wrestling advertisements, with rustic seating and a few cosy booths for larger parties. Sit back and relax with a refreshment from the generous cocktail list—the mango & jalapeno margarita is inventive—choose a South American beer or a non-alcoholic option of a traditional Mexican Jarritos soft drink. With a friendly staff and bustling atmosphere, eating at Lucha is a real delight. Try any combination of fillings from the ‘street food’ menu—the beer battered fish tacos being a particular stand-out dish—along with sides of deliciously charred grilled corn and creamy refried black beans. The sharing street food trays are fantastic for eating with friends (or all to yourself if you’re really hungry) and even the salads get the South American treatment— La Luna Negra sees chicken served on a bed of papaya, apple and mixed nuts. Whatever your dish, Lucha will not disappoint.

VERDICT

RESTAURANT FRAICHE 11 Rose Mount, Oxton, Wirral CH43 5SG Tel: 0151 652 2914 www.restaurantfraiche.com contact@restaurantfraiche.com Reservations essential

If you haven’t heard of the exquisite culinary gem that is Restaurant Fraiche, then now is the time to pay attention! Ensconced in Oxton, Wirral, Fraiche is the brainchild of chef-patron Marc Wilkinson; a perfectionist who has taken his food obsession to a new level and who is on an endless journey of taste and exploration. Recipient of Merseyside’s only Michelin star—awarded in 2009 and retained every year since—with a list of other industry accolades to choose from, Fraiche is an astonishing yet refined modern restaurant. The interior is fresh and contemporary, decorated in understated shades of cream and brown evoking natural elements viewed from the shoreline; it seats approximately 12 diners at decluttered tables and the approach is one of relaxation and enjoyment for all guests. There’s always a set menu served—usually six courses—which can be subject to change depending on what great produce is available daily. The ever evolving cuisine at Fraiche takes a creative path and Wilkinson uses a modern approach in order to capture exciting tastes and textures, and runs the kitchen single-handedly. Examples from the signature menu could include Gressingham duck with cocoa crisp and kohlrabi; or hand-dived scallops with meyer lemon and smoked butter; but no matter what seasonal menu is on offer, Fraiche is sure to deliver a stunning culinary experience.

VERDICT

For anyone visiting or living in the Merseyside area, Fraiche is definitely not a place to miss. The three-month wait for a table can be a little tricky to plan but booking a table here will certainly be something incredible to look forward to!

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A joy to behold, Lucha Libre does modern Mexican street food perfectly—and their specials board is always full of something really spectacular. Make sure you try their indulgent churros dessert; ‘Mexican doughnuts’ to round off a memorable meal.

RODIZIO IN THE CITY

Rodizio in the city Brazilian roots and traditions brought to meat-lovers in Liverpool

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n southern Brazil herds of cattle graze vast pastures, providing the locals with meats for the famous churrasco barbecues—a century old gaúcho tradition. The spectacular Fazenda Rodizio Bar & Grill is delivering this delicious style of cooking to Liverpool’s Exchange Flags, roasting succulent cuts of meat the way it’s been done for centuries.

The whole ethos at Fazenda is centred on continuous tableside service which is second to none, and guests are able to control their food delivery by displaying their green (go) and red (stop) cards to the gaúcho chefs proffering sizzling racks of meat. Each sitting includes up to 15 different cuts of meats—including beef, pork, lamb and chicken—all prepared over a traditional Brazilian grill. Recommended is Fazenda’s signature cut, Picanha (Pea-can-ya); a juicy and flavoursome meat that melts in the mouth, and the Filet Mignon which is expertly prepared from the most succulent part of the beef tenderloin. Other specialities include Bife Ancho (beefee an-cho); a cut from the prime part of the rib-eye, and the Contra Filet (con-tra fil-ay); Fazenda’s spectacular sirloin.

Fazenda’s culinary offering also includes a buffet of mouth-watering salads, freshly cut vegetables and traditional side dishes. The Feijoada traditional Brazilian black bean stew with beef and pork—best enjoyed with Brazilian farofa (toasted manioc flour with red onions and bacon)—is a definite must from the salad bar. The Marquise de Chocolate dessert

is definitely worth a dip for any sweet tooth; delicious brownie base with a thick layer of doce de leite (caramel), topped with freshly whipped cream. Fazenda’s wine list is impressive and features some exquisite South American wines, predominantly from Argentina and Chile, as well as fantastic European offerings from France, Spain and Italy. Wine-lovers can also enjoy Fazenda’s range of wine masterclasses on selected evenings and learn about wines from around the world. The restaurant offers a sumptuous dining experience for all, from the amazing menu to the gorgeously elegant interior, complete with delicate lighting, flaming wall features and stylish, rustic decorations.

Whether you are looking for a unique dining experience or you simply want to have a few drinks in a stunning setting, Fazenda will not disappoint. This Brazilian feast is one not to miss if you’re looking for a memorable night out in the city.

Fazenda Liverpool Exchange Flags, Liverpool L2 3YL Tel: 0151 227 2733 www.fazenda.co.uk liverpool@fazenda.co.uk Lunch: Mon-Fri 12-4pm, cost £16.70 per head Sat-Sun 12-4pm, cost £18.70 per head Dinner: Sun-Thu: 5-10pm, cost £25.90 per head Fri-Sat: 5-10pm, cost £27.90 per head

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North Wales

North Wales restaurants can luckily take advantage of the beautiful local produce available on their doorsteps; like Welsh lamb or rich bara brith. Whether you fancy an extravagant National Trust property or a traditional country inn, these venues seriously deliver on taste and style.

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WHITE HORSE INN

EATING OUT

NORTH WEST

at the Inn There’s room

The 16th century inn blending traditional atmosphere with modern cuisine

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hat could be more enticing than a North Wales country pub that offers a sumptuous selection of ales, fine wines and a locally sourced menu to die for, all enveloped by a spectacular view of the Vale of Clwyd? Well, perhaps one that also delights in entertaining its guests, and making their dining experience a truly memorable one. The White Horse Inn is a beautiful 16th century inn situated snugly in the idyllic hamlet of Hendrerwydd run by enthusiastic team, Jason and Lucy, who pour their passion for quality into everything they do. Offering friendly service and the perfect atmosphere to enjoy great food in North Wales, the White Horse Inn is truly not one to miss.

Since opening in 2012, the restaurant has been a labour of love for Jason and Lucy; Jason, like his father, has been a chef since the age of 15 and has a huge passion for food, and Lucy brings her infectious personality to head up the front-ofhouse team.

Farming heritage

Luckily too, the White Horse was borne into a richly productive farming area of North Wales where fresh, local produce is almost literally on the doorstep. The White Horse focus is a carefully crafted modern take on British classic cuisine, ensuring the menu follows locally available seasonal produce, and takes inspiration from the best ingredients available each month.

Both Jason and Lucy believe in supporting local food producers, and their potatoes, when in season, are sourced from a farm less than a

mile up the road. In fact, the White Horse is the potato farmer’s local pub! The seasonal menu proffers some tempting dishes for a delightful evening of dining, choose from dishes such as chicken and Madeira pate with tomato and ginger chutney; or slow roasted Welsh lamb shoulder rubbed with rosemary, garlic and thyme with pan-roasted parsnips, rosemary baked potatoes and a minted red wine sauce. To finish, the White Horse has a beautiful selection of local cheeses and their Snowdonia Bouncing Berry was 2009 Silver Medal Winner at the Nantwich International Cheese Show. This mature white cheddar with juicy cranberries is deliciously creamy with a burst of sweetness; a suitable option to match with one of the White Horse’s many fine wines from around the world, or pair with a tipple from the well-sourced real ale list.

Informal dining

For informal eating and drinking there’s an enchanting cosy snug; a great place to meet the friendly locals and try the selection of homemade snacks on offer. The White Horse is also dog-friendly and well behaved canines are welcome to curl up in the snug. And for nicer weather, there’s a gorgeous al fresco dining area with comfortable seating and splendid views of the vale. Situated not far from the Offa’s Dyke path, the White Horse is a perfect resting spot for ramblers and day visitors alike who would be lucky to discover this North Wales hidden gem.

White Horse Inn Hendrerwydd Nr Ruthin & Denbigh Denbighshire LL16 4LL T: 01824 790 218 www.whitehorserestaurant.co.uk enquiries@whitehorserestaurant.co.uk

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NORTH WALES

EL TOMATE TAPAS RESTAURANT 56 High Street, Mold CH7 1BD Tel: 01352 759 225 www.eltomate.co.uk eltomatemold@gmail.com Tue–Sat 12–3pm, Sun–Sat 5.30–10pm (Sat 10.30pm)

What do you get when you mix marvelous Mexican cuisine with a Victorian Townhouse? No, this isn’t a joke with a cheesy punchline— the answer is the charming tapas restaurant, El Tomate. Tucked away in Mold’s very own ‘Latin Quarter’, this Mexican hub takes you out of North Wales and into vibrant Mexico. Little wonder, seeing as the owners spent several years working in the Mexican food industry.

Excellent for quick, tasty food on the go, El Tomate is a laid back tapas restaurant with a true Mediterranean feel. Decked out in flamboyant leather booths and colourful artwork, expect rioja-bathed chorizos, smoky pork ribs and fluffy bruschettas from the tapas menu, including Greek, Asian and Jamaican influences. There’s no first course–second course format, diners can simply order a selection of delectable little nibbles and savour the relaxed atmosphere that goes along with this casual dining. And with over forty dishes to choose from, you’ll be spoilt for choice.

VERDICT

El Tomate is the restaurant equivalent of a big, warm Mexican family welcoming you with open arms. From birthdays to work nights out, the allure will keep you coming back for more. Don’t forget to take on the world’s hottest chillies to get your photo on the Manitos Chilli Wall of Fame.

THE BLACK LION INN Llanfaethlu, Anglesey, North Wales LL65 4NL Tel: 01407 730 718 www. blacklionanglesey.com iinfo@blacklionanglesey.co.uk Closed Mon, Tue–Thu 12–2.30pm & 6–8pm, Fri 12–2.30pm & 6–9pm, Sat 12–9pm, Sun 12–3pm

The Black Lion Inn is housed in a beautiful 18th century Grade II listed building in Anglesey; whilst its exterior boasts a timeless quality complete with slate flooring and wooden beams, contemporary lighting and furnishings provide the interior’s perfect modern contrast, along with a lovely ambience of warmth and relaxation. The menu is full to the brim with as much local produce as possible, sourcing seafood from local fishermen, beef from the owner’s father’s farm (where there’s a fine herd of Hereford cattle) and other meats from the local butcher. The owners—Mari and Leigh—also rear their own free-range pigs, as well as sourcing local cheese and ice cream from nearby artisan producers on the island. Included in the Good Food Guide 2014, The Black Lion Inn has an excellent selection of cask ales on draught at the bar, whilst all food is cooked fresh to order, with a seasonally changing menu and a specials menu that alters weekly. They are pet friendly and have a function room which seats up to 30 people, plus there are two comfortable guest bedrooms, one of which has a sofa bed and is suitable as a family room. Both have king-size beds, Egyptian cotton sheets and large walk-in showers.

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An all-round winner in the food and drink industry, Black Lion Inn are the proud recipients of the 2014 Anglesey Taste and Talent Award for Local Product Eatery of the Year. This is the perfect place to eat, stay and explore the beautiful island of Anglesey!

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MANITOS MEXICAN RESTAURANT 56 High Street, Mold CH7 1BD Tel: 01352 759 225 www.eltomate.co.uk eltomatemold@gmail.com Tue–Sat 5.30pm–till late

Manitos Mexican Restaurant, situated upstairs from the eclectic El Tomate, is perfect for a more refined dining experience. The sumptuous wooden flooring blends well with zany Mexican street art, giving the interior a decadent, almost flirtatious feel. It’s here you’ll find the mini cocktail bar serving all sorts of tasty concoctions, as well as iconic Mexican beers and the traditional natural soft drink Jarritos. The meat is marinated and slow-cooked, so every dish is infused with magical flavours. Burritos, enchiladas, sizzling fajitas—there’s truly something for everyone. But the star of the show is certainly the Manitos Mexican street food menu, which includes succulent quesadillas packed with slow-braised lamb, tacos exploding with shredded chicken, and so much more. Also if you’re brave enough you can take on the world’s hottest chilli—the ghost chilli; Bhut Jolokia—to beat the challenge and get your photo on the Manitos Chilli Wall of Fame!

VERDICT

For a truly special Mexican night out a visit to Manitos is essential. This summer you can even take advantage of the Manitos unlimited Mexican tapas menu from £10. (Starting 5th August see website for details).

CROES HOWELL

Nr Rossett, Wrexham LL12 0NY Tel: 01244 570 570 www.croeshowell.com enquiries@croeshowell.com Mon-Sat 11am-late (food until 10pm), Sun 12pm-late (food until 9pm)

Croes Howell is dates back around 400 years and in recent times was a popular pub called The Mount. But in 2009 local father and son Peter and Jamie Hughes recognised the huge potential and began a programme of refurbishment opening two years later—in July 2011—as the Croes Howell and subsequently becoming one of the most popular rural eateries for miles around. A beautifully modern and stylish restaurant featuring unrivalled countryside views and an open kitchen where you can see the chefs at work, the Croes Howell is a pleasure to dine in. Its menu focuses on fresh, locally-sourced, seasonal ingredients being that the venue is lucky to be surrounded by some of North Wales’ finest food producers. Believing that dining out should be an experience for all the senses, the Croes Howell combines delicious, home-cooked food in beautiful surroundings, with impeccable service. Indulge in dishes such as satay chicken breast burger served on a toasted herb focaccia; or pork, apple and cranberry wellington served with a sage and garlic mash. The afternoon tea specialty is a delight too, and served with the Welsh traditional Bara brith. Whatever your tastes, the Croes Howell really is dining with a difference!

VERDICT

It’s the perfect setting, whether you’re there as a bustling party or enjoying an intimate meal, and something not to miss is the delicious three-meats Sunday roast!

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BODYSGALLEN HALL & SPA

Bountiful Bodysgallen Enter the historic manor house of Bodysgallen and leave the world behind for a captivating journey of extravagance and charm

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B

odysgallen Hall is a Grade I listed manor house situated on the west of Pydew mountain, almost invisible except for its chimneys which sit above the treetops. A magnificent stone and slate building that began as a five-storey medieval tower, this alluring National Trust property mixes its abundance of period features such as grand fireplaces and wood panelling with with all the mod-cons you’d expect in Wales’ AA Hotel of the Year 2013, including a luxury spa, tennis courts and landscaped gardens sprawling across its 200 acres of stunning grounds. The main bulk of the building was created in the 17th century, but the earliest feature is the 13th century medieval tower which can be reached by a narrow winding staircase; a historic lookout for soldiers serving the English kings of Conwy and now a safe place from which to admire the fabulous views over the estate towards Llandudno, the Great Orme, Little Orme and Conwy. The hotel is ideally placed for visiting the many historic castles and stately homes in North Wales and several famous golf courses adorn the coastline. The hotel itself features 15 spacious bedrooms in the house, including four Principal Suites, and 16 delightful cottage suites in the grounds. The Bodysgallen Spa

comprises a spacious swimming pool, steam room, sauna, solarium, gym, beauty treatment rooms and therapy rooms, a relaxation room, and a club room; fully-equipped to suit all your relaxation needs. For sustenance, there’s the Dining Room restaurant; serving Bodysgallen’s fine dining menu, and 1620 Bistro—an altogether more informal affair.

Both venues present distinctive menus for breakfast, lunch, afternoon tea and dinner; and the Dining Room is one of The Observer’s picks for best places for Sunday lunch in the UK.

Intelligent and inventive

Featuring an array of delicious dishes all made using the freshest local ingredients, the Dining Room is replete with ostentatious chandeliers and mullioned windows and is beautifully situated overlooking the manicured gardens.

The cooking here is intelligent, inventive and driven by flavour. Seared scallops on chorizo and cucumber salsa with smoked paprika and cucumber foam is just one example of culinary brilliance; as is a balanced main course of tender poached Welsh beef fillet with cured tongue, baby carrots, salsify and gravy-rich cheek pie. Desserts are just as fabulous and you’ll be spoilt for choice with dishes like poached rhubarb with sorbet-

EATING OUT

NORTH WALES filled rhubarb cannelloni, saffron soup and vanilla crunch. The wine list too offers plenty from the Continent and further afield, so there’s always a superb recommendation to go with your meal. For more casual dining, the 1620 Bistro is housed in a comfortable restored coach house—decorated with a clean, modern style—and offers a choice of seasonal dishes for informal dining in a contemporary atmosphere. You’ll find a classic menu of ribeye Welsh black beef, traditional fish and chips, soups and desserts like traditional treacle tart with Cornish clotted cream; all accompanied by elegant wines and bar drinks.

Head chef above the rest

Michael Cheetham has worked at Bodysgallen for over ten years following his graduation from the Llandrillo College Chef’s scholarship scheme. He was deputy to both of his predecessors, John Williams and Gareth Jones, and supported them in his role as sous chef at a time when Bodysgallen Hall achieved and retained its highest rating for food in both the AA and Good Food Guides. Growing up locally and being a brilliant alumnus of Llandrillo College, Michael is centre-stage to be spearheading a culinary revolution at Bodysgallen and constantly strives to maintain high standards of quality whilst being committed to an ethos of sourcing the best local, seasonal produce. His menus are diverse and distinctive and really serve to showcase the fruits of the North Wales landscape.

A visit to Bodysgallen Hall will leave you feeling fulfilled and indulged and being only a stone’s throw away it really is worth the short trip.

Bodysgallen’s Saturday Kitchen Cookery Demonstrations for 2014 Head Chef, Michael Cheetham continues his popular cookery master classes focussing on the produce obtained from our superb local suppliers.

Saturday September 20 Summer and autumn fruit puddings £42.50 Saturday October 25 Dinner parties made easy £42.50 Saturday November 22 Winter British classics £42.50 Saturday December 6 Christmas entertaining £47.50

Bodysgallen Hall The Royal Welsh Way, Llandudno LL30 1RS Tel: 01492 584 466 www.bodysgallen.com info@bodysgallen.com

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THE QUAY HOTEL & SPA

The quay to happiness

On the idyllic Conwy Estuary lies a cool, stylish hotel and restaurant with a propensity for warm welcomes and superb dining

C

ommanding awe-inspiring views of the beautiful North Wales coastline, The Quay Hotel is located within easy reach of Snowdonia National Park, the neighbouring medieval town of Conwy and Llandudno’s Victorian promenade. With 74 luxurious bedrooms, a restaurant and bar serving a fresh, award-winning menu, and even an on-site spa, The Quay is a blissfully tranquil escape only a short drive from Chester and the Northwest.

Excellence at The Grill

Head Chef, Sue, and her team presents a culinary experience unrivalled in the area.

With an abundance of locally produced and sourced ingredients in the menu, The Quay harnesses the true flavours of the Welsh landscape and is dedicated to sourcing the finest local fare; from Menai Mussels and fresh seafood from Llandudno to the finest Welsh beef and lamb from Williams of Flint Blas and Welsh cheeses courtesy of Blas yr Fwyds’ award-winning delicatessen in Llanrwst. Venturing into the Grill Room Bar & Vista Terrace is a joy and it’s the

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perfect location in which to dine and drink whilst basking in the charm of the fantastic Conwy estuary. The Vista Terrace harbours a veranda for dining al fresco and the restaurant interior offers a cool, relaxed space where views of the water can be enjoyed through the vast windows. Particular delights from the menu are; the cannelloni and goats’ cheese with warm brioche, pressed pear and micro watercress; an innovative pan seared sea bass with squid ink risotto, crisp calamari and baby naves; or for the vegetarians, a twice baked three cheese soufflé with cauliflower terrine, baby spinach and roasted shallots. The restaurant also offers an assortment of Welsh Ales brewed from the Great Orme Brewery along with an extensive and carefully selected wine list.

Special occasions done brilliantly

Not only can you dine leisurely here, The Quay will also organise special events in a number of its private dining rooms adjacent to the main restaurant. Offering a

discerning and personal service with great attention to detail, this coastal gem can host anything from birthdays and baby showers to anniversaries and christenings, and they’ll ensure that all guests are given a top-quality event by looking after the intricate details such as bespoke food and drink menus, accommodation, spa packages and reception canapes and cocktails. The Quay even has its very own specialty Welsh afternoon tea that can be savoured with or without an indulgent glass of Perrier Jouet Champagne.

Whether it’s an evening meal, afternoon out with friends or a relaxing overnight trip, The Quay is able to provide a superb service in enchanting surroundings.

For details on overnight packages and dining offers, see the website.

The Quay Hotel & Spa Deganwy Quay, Deganwy, Conwy LL31 9DJ Tel: 01492 564 100 www.quayhotel.co.uk reservations@quayhotel.com

VENUES & HOTELS

Venues & Hotels

The Northwest’s best team building and conferencing venues and the low-down on where to escape on your doorstep.

SUMMER BY THE QUAY

Summer is Here... Come and spend it by the sea, Come and spend it at the Quay!

During July, August and September you can enjoy a 2 night stay from only £160 per person including: • Overnight accommodation in a Classic Room (Upgrades available at a supplement) • Daily full Welsh breakfast • 4 course evening

SUMMER BY THE SEA AT THE QUAY HOTEL & SPA THINKING ABOUT CHRISTMAS PARTIES? call us now on 01492 564 100

TRIBUTE NIGHTS 2014

meal plus coffee on one evening • A chilled jug of Sangria for two to share • Full use of the leisure facilities • 10% resident discount off spa treatments • Add a 3rd consecutive night from just £115 bed & breakfast • Stay 4 nights or more and receive a complimentary room upgrade

Book online and enter promo code SUMMER. Please visit our website quayhotel.co.uk or call us on 01492 564 100.

SPRING INTO SUMMER

JULY - AUGUST 2014 Create your very own Spa Experience...

3 treatments - £59 50 mins | 5 treatments £79 1 hour 20 mins • Back, neck and shoulder massage • Perfect back treatment • Reviving foot massage • Hair and Scalp treatment • Relaxing scalp massage • Pressure point facial massage • Body brushing • Mini Pedicure Package includes a hot beverage, full use of the leisure facilities and our relaxation room. Advance bookings required.

Call 01492 564 123

5th September - 80’S NIGHT 17th October - OLLY MURRS 4th December - MERCURY & MAY TRIBUTE Join us from 7pm for a glass of bubbly followed by a delicious three course meal and coffee for £35 per person. Follwed by the main act and then a DJ until midnight.

quayhotel.co.uk

@quayhotelandspa

Quay Hotel & Spa

The Quay Hotel and Spa, Deganwy Quay, Deganwy, Conwy, LL31 9DJ

It’s time to escape...

Escape Hotel is Llandudno’s premier contemporary boutique B&B offering a unique and charming venue for those seeking a decadent stay in North Wales.

In addition to the 9 beautiful, individually designed bedrooms, the Hotel boasts a quaint, retro-inspired cottage, perfect for that luxury family getaway.

01492 877776 info@escapebandb.co.uk

www.escapebandb.co.uk

Escape Boutique B&B | 48 Church Walks | Llandudno | LL30 2HL

PLAS HAFOD HOTEL

VENUES & HOTELS

VENUES & HOTELS

Perfection at Plas Hafod T An idiosyncratic North Wales venue serving up quality in one beautiful spot here’s a magnificent 18th century house nestled in nine acres of wonderfully manicured landscaped gardens that overlook the hills and valleys of Flintshire, and its name is Plas Hafod. With a sterling reputation, this hotel and restaurant is personally supervised by owners—the Buckley family—who have lovingly restored the building to house 11 individually designed en-suite bedrooms replete with bespoke period furniture, fireplaces and original features. Surrounded by the North Wales countryside, Plas Hafod is the perfect spot in which to experience stunning views of Flintshire, Cheshire, Merseyside and the area beyond. Guests are welcome wander around the grounds, discover the local wildlife and simply enjoy the beautiful natural surroundings.

If you’re looking for a luxurious base from which to explore the Northwest and North Wales, then Plas Hafod can accommodate your every need. Just 45 minutes from Manchester airport and 20 minutes from Chester train station, this venue gives you the best of both worlds; countryside bliss merely minutes from bustling cities. It’s location and elegance makes Plas Hafod the perfect place to hold a social event or wedding, and the staff here are adept at ensuring each minor detail of the day and/or evening runs smoothly. The elegant Hafod Hall shows off an imposing entrance and stone staircase and along with the spectacular gardens with secret nooks and love-seats, your wedding photographer will certainly have ample opportunity to create stunning, long-lasting memories of your special day. Wedding menus can be tailored to your tastes and the team at Plas Hafod will work closely with you to create your perfect day.

Food for thought

Whether you’re a guest at the hotel, a local visitor out for lunch, a romantic partner planning a meal for two or a generous boss planning a staff lunch, you’ll enjoy the encompassing dining experience at Plas Hafod. Business lunches, bar meals and table d’hôte menus are served in the Conservatory restaurant together with a bounteous a la carte evening menu on Saturdays. Delve into the sumptuous flavours of a slow-braised steak, red wine and vegetable casserole served with blue cheese dumplings; or a fresh poached hake fillet on creamed spinach and greens with a crab, parmesan and herb crumb crust. The menu can be subject to change as all dishes are prepared fresh and local ingredients are sourced where possible, but there’s always something impressive and appetising on offer. You can enjoy the table d’hôte menu Monday to Saturday lunchtimes for just £12.95 (two course) or £13.95 (three courses); or a traditional Sunday lunch in the Pavilion Suite. With such a glorious location, Plas Hafod is certain to impress and its restaurant tirelessly serves satisfied diners almost 365 days a year; isn’t it about time you visited?!

Plas Hafod Hotel Gwernymynydd, Mold, Flintshire CH7 5JS www.plashafodhotel.com reception@plashafodhotel.com

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TEAM BUILDING VENUES

Build your team If you’re looking for somewhere to hold a group team building day with a difference, then look no further than the choice of unusual and interesting venues across the Northwest and North Wales

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VENUES & HOTELS

VENUES & HOTELS

The Cheshire Cookery School, Altrincham If you’re looking for an extraordinary team bonding experience then The Cheshire Cookery School is the perfect choice. Experienced chefs will guide you through simple dishes, starting off with a full step-by-step demonstration. After a morning of exciting classes you can retire to the dining area and tuck into your own culinary creations. There’s also plenty of space for meetings, events, parties and more.

The Cheshire Cookery School LM Business Park, Norman Road, Altrincham WA14 4EP Tel: 0161 928 5120 www.thecheshirecookeryschool.com/site/ corporate-events-manchester

MediaCity, Manchester This is the venue that has everything. MediaCity is a blank canvas allowing you to create the scene you want; Salford City Stadium is available for outdoor activities, The Lowry Theatre offers team exercises like acting classes, and The Greenhouse is a professional yet comfortable space for meetings as well as dining. You’ll be spoilt for choice when booking your conference event at this world class facility and if the excitement of it all wears you out, there’s a Holiday Inn close by offering comfortable accommodation.

MediaCityUK Salford M50 2EQ Tel: 0161 886 5300 www.mediacityuk.co.uk/space/event-venues

The Quay Hotel, Deganwy With so many activities (indoor and outdoor) in North Wales, The Quay Hotel and Spa is an ideal location for a conferencing or team building base from which to take part in a range of unique exercises. From cookery classes to sea kayaking, or adventure courses and caving, The Quay can offer you superb bed and breakfast accommodation and adventures for your entire party on the doorstep. Just get in touch with the friendly team at The Quay who are more than happy to help plan your event.

Quay Hotel & Spa Deganwy Quay, Deganwy, Conwy LL31 9DJ Tel: 01492 564 100 www.quayhotel.co.uk/conferencing/team-building

Constellations, Liverpool A new venue has just opened this summer, in Liverpool’s very much sought-after Baltic Triangle.

A converted warehouse space, Constellations promises to deliver the freedom to explore events that might not otherwise be seen in the city. At over 6000 square feet, this venue is split into four segments; a ‘hidden garden’ called Constellations, The 88 which is home to a studio space, the Observatory, a daytime canteen that transforms into a night-time bar plus a large central events space all just minutes away from the city centre.

With such an eclectic use of space, any team building or conferencing event will catch the imagination of all involved, and there’s even the option of fresh canteen-style food in the new kitchen.

Constellations 35–39 Greenland Street, Liverpool L1 0BS www.constellations-liv.com/

Thornton Hall Hotel & Spa, Wirral You may be under the impression that Thornton Hall only provides its spectacular grounds to wedding parties, but this venue provides a number of unusual activities for groups, such as cocktail making, duck herding and laser clay pigeon shooting. Working with events companies to create bespoke team building packages, this is the place for a thrilling day followed by a relaxed evening. Also available are food and accommodation arrangements at the hotel as well as access to the spa.

Thornton Hall Hotel & Spa Neston Road, Thornton Hough, Wirral CH63 1JF Tel: 0151 336 3938 www.thorntonhallhotel.com/team-building

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SPACE for the SENSES ARRIVE and REVIVE

At North Wales Premier 4 Star Hotel.

Stunning coastal location, sublime local cuisine and impeccable service are all combined to create the perfect luxury hotel break.

2 Night Summer Offer

Arrival Cream Tea, 2 Course Dinner, Classic Room & our famous Full Welsh Breakfast

For more information call Freephone 0808 168 6030 or email reservations@stgeorgeswales.co.uk www.stgeorgeswales.co.uk

Plas Hafod What’s on at

Gwernymynydd, Mold

Monday to Saturday lunchtime Table d’hote lunch - served between 12 and 2pm Two course £12.95 Three course £13.95

Monday to Friday evenings Candlelit supper - served between 5.30 and 9pm Main course only £12.50 Two courses £14.95 Three courses £16.95 Every Sunday Traditional Sunday lunch Served between 12 and 2pm Three courses £16.95 Sunday night roast Served between 5.30 and 9pm Two courses £12.95

Saturday evenings A la carte - in the Conservatory served between 5.30 and 9pm Including the famous ‘Lamb Henry’ and tender steaks. There’s also a range of continental and traditional dishes.

Plas Hafod Hotel Gwernymynydd, Mold, Flintshire CH7 5JS reception@plashafodhotel.com Fax: 01352 755 499

Tel: 01352 700 177 www.plashafodhotel.com

VENUES & HOTELS

VEUNES & HOTELS

ESCAPE BOUTIQUE B&B Escape Hotels Ltd., 48 Church Walks, Llandudno LL30 2HL Tel: 01492 877 776 www.escapebandb.co.uk info@escapebandb.co.uk B&B double room from: £89

ESCAPE COTTAGE 20 Old Road, Llandudno LL30 2NB Rooms for a week from: £300

Llandudno is home to the Great Orme, a vast pier, an immaculate beach and both the Escape Cottage and Escape Boutique B&B. Escape by name, escape by nature—the Boutique B&B offers a relaxing retreat in the beautiful North Welsh coastal town. Nominated as one of The Times’ best B&Bs and one of Essential Magazine’s coolest UK hotels, the Escape Boutique B&B offers individually tailored rooms including Contemporary Deco, Urban Cool and a Coastal theme.

There are nine double bedrooms to choose from, all equipped with the latest mod-cons such as flat screen TVs, iPod docks and even PlayStations on request. But the natural beauty and lavish history of Llandudno will beckon you to explore it and both the B&B and Escape Cottage are situated directly next to the Great Orme; perfect for hikers, walkers and anyone who appreciates nature! The kitsch cottage features a cute garden and makes an ideal romantic getaway, a family holiday home or even just a quiet place to take a break from the daily grind. A splendid mix of retro treasures and modern country furniture, the exquisite Escape Cottage is a true Llandudno gem.

VERDICT

Escape Boutique B&B is spectacular for those looking to stay somewhere a bit different than your average hotel chains, while Escape Cottage offers a refreshingly vintage stay in a gorgeously vintage town.

BLUE RAINBOW APARTHOTELS 7 Constance Street, Manchester M15 4JQ Tel: 0800 779 7779 www.bluerainbowapartments.com reservations@bluerainbowapartments.com

As the name suggests, Blue Rainbow ApartHotels is unique and modern, placing them on a whole new level in the hotel game.

Equipped with a gym, cafe, free wifi and many other exclusive facilities, expect to be treated like royalty upon your stay. Established in 2005, Blue Rainbow has become extremely desirable and is recognised for its five-star service and hospitality, hosting chic apartments in Manchester and Edinburgh city centres. Carefully selected, the sites allow customers to experience the delights of life in a bustling city atmosphere. Suitable for short stays or long term breaks for up to a year, the apartments have no restrictions so don’t worry, your furry friends can come along too! If you’re thinking about a classy business trip then this is the place to look, with firms such as Logica and HSBC previously using and recommending Blue Rainbow, and the fully kitted up kitchens easily let you cook up your own gourmet meals. Of course if you aren’t in the creative mood, you can find an excellent restaurant hiding on every street corner waiting to serve up something delicious.

VERDICT

Modern and innovative, Blue Rainbow ApartHotels is perfect for business trips, weekends away or long comfortable stays in the city centre; and with impeccable customer service and beautiful spacious rooms, you’d be mad to miss out on this experience.

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A ROOM WITH A VIEW

room view

a with a

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From the striking Houses of Parliament to panoramas of the English Channel, UK hotels boast some of the most amazing views the world has to offer. To celebrate the outstanding natural and urban beauty of our isles, we’ve put together our top five most breathtaking vistas that can be spied from the comfort of your hotel room bed

City View

MARRIOTT LONDON COUNTY HALL

Mountain View

The Marriot’s majestic landmark County Hall Hotel is perfectly situated on South Bank overlooking the River Thames, making it an exceptionally central location from which to explore the capital. The Edwardian Baroque-style building is lavishly decorated—and boasts unrivalled views of Big Ben and the Houses of Parliament from riverside bedrooms and the gorgeous Library Lounge, where traditional afternoon tea is served under the warmth of an open fireplace.

London County Hall, Westminster Bridge Road, London SE1 7PB Tel: 0207 928 5200 www.marriott.co.uk Prices from £145 per double room.

Coastal View

THE SLATE SHED AT GRAIG WEN The Slate Shed is a gorgeous, rural bed and breakfast tucked deep in the Snowdonia National Park, overlooking the Mawddach Estuary, with five luxury rooms decorated with custom-made and vintage furnishings. It offers a truly relaxing getaway where you can wake up to breathtaking views of undulating hills and vast countryside, and enjoy hiking, cycle trails and horse-riding on the beach.

Arthog near Dolgellau, Southern Snowdonia, Wales LL39 1BQ Tel: 01341 250 482 www.slateshed.co.uk Prices from £80 per double room.

BELLE TOUT LIGHTHOUSE Belle Tout is a unique hotel with a dramatic history, situated as close to the shore as you can get, overlooking the stunning East Sussex coastline. Built in 1832 and a working lighthouse until 1902, Belle Tout was lovingly rebuilt in the 1950s after being part-destroyed during WWII—then during the late 1990s it was strategically relocated 17 feet back from the eroding cliff edge. The bespoke sixbedroomed hotel offers fabulous panoramic views of the English Channel and the magnificent Seven Sisters, and serves up a famous hearty breakfast made only with good quality local ingredients.

Beachy Head, Eastbourne, East Sussex BN20 0AE Tel: 01323 423 185 www.belletout.co.uk Prices from £145 per double room.

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VENUES & HOTELS

VENUES & HOTELS

A ROOM WITH A VIEW

Lake View BUNCHREW HOUSE HOTEL This 4-star 17th century Scottish mansion lies on the tranquil shores of the Beauly Firth—not exactly a lake, but close enough—and its individually decorated elegant bedrooms offer spectacular scenes over the water, gardens and captivating woodland. Whether you’re on a romantic break for two or looking for a base from which to explore the Highlands, Bunchrew House Hotel is the ideal location for a top-quality rural getaway and it’s a fantastic opportunity to sample the finest cuisine from their 2 AA Rosette restaurant, too.

Inverness, Scotland IV3 8TA Tel: 01463 234 917 www.bunchrew-inverness.co.uk Prices from £60 per double room

Forest View LIME WOOD HOTEL The boutique Lime Wood Hotel is a 13th century Regency country house hotel and spa with a difference, set in the heart of the sublime New Forest National Park. Its exterior is an architectural triumph, oozing charm and opulence in the most magical of settings. Boasting 16 classically designed bedrooms, the hotel’s additional buildings include lavish lodges and forest cottages and cabins, complete with indulgent log fires and astounding views. Lime Wood Hotel also showcases the talents of prolific chefs, Angela Hartnett and Luke Holder, at the remarkable hotel restaurant and at the welcoming ‘kitchen table’ where you can sit and watch the maestros at work!

Lime Wood Beaulieu Road, Lyndhurst, New Forest, Hampshire SO43 7FZ Tel: 023 8028 7177 www.limewoodhotel.co.uk Prices from £195 per double room

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HEALTH BEAUTY & STYLE

Health, Beauty & Style Escape and indulge at some of the region’s most relaxing spa hotels, and discover how to pamper your skin to perfection.

SO SPA, SO GOOD

So spa, Whether it’s a 30 minute facial or an a hour-long reflexology foot treatment, spa days offer a range of different experiences designed to relax and rejuvenate the mind, body and soul. Each spa treatment is guaranteed to provide an escape from busy lifestyles and some luxurious ‘me’ time

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so good…

S

ome believe the origin of the spa dates back to the Roman era where rejuvenation, relaxation and treatments (such as for the Roman soldiers’ wounds) was found through hot, natural spring water. Baths—modified from the Greek concept of hot water tubs—were built to carry out treatments called ‘Sanus Per Aquam’, meaning ‘health through water’, of which spa is considered to be an acronym. These baths started to grow into large entertainment complexes. Aside from the various baths and treatments available, participants could indulge in other activities too. Places such as Belgium,

Switzerland, Germany and England, that were abundant in natural springs gradually transformed into popular spa destinations.

However, the fall of the Roman empire, innovations in medical science and the rise of allopathy in the early 20th century saw hospitals become an alternative to the natural healing processes of spas which were instead transformed into holiday destinations for the rich. In recent years, the spa has sprung back into life. Still retaining water therapy, but evolving and accommodating other types of treatments ranging from microdermabrasion to Dead Sea salt body scrubs, spa venues offer something for everyone.

HEALTH BEAUTY & STYLE

HEALTH, BEAUTY & STYLE

Benefits

A trip to the spa is not just a simple way of pampering the body, it has many other different benefits. In a time where stress looms upon us every day, a short getaway is sometimes needed, however, an extravagant holiday to the sunny tropics takes time and money so a short trip to the spa is a quicker and more affordable alternative.

Spas are well known as being a great way to de-stress; a simple, therapeutic massage will both relax and soothe the body and the mind alongside improving blood circulation and regulating blood pressure. Immersing the body in a hot tub, sauna or steam shower will wash away all worries and stress for an hour or so whilst encouraging mental stimulation which increases confidence and self-esteem leading to a more relaxed state, beneficial for those with sleeping disorders. Massages also manage to eradicate all the aches and pains caused by everyday life, even addressing arthritis and nerve disorders. Besides this, the pilates and yoga classes sometimes on offer at spas strengthen the respiratory system and improve the flexibility and posture of the body. Similarly, going to a spa during pregnancy is a wonderful choice for prenatal care. Massage and relaxation can reduce stress, especially on the weight-bearing joints, promote well-being and aid better sleep.

Healthy living

Spa retreats are also a key part of maintaining a healthy lifestyle. During treatment, massage therapists can offer advice on the parts of the body that are prone to becoming too tense, leading to an understanding of the best ways to relax muscles. Therapists can also give tips on other ways to relax, the best nutrition and other suggestions that will aid a healthy lifestyle. Enrolling at health spas that provide weight-loss programmes helps to encourage a healthier lifestyle, along with tuition for exercise regimes and activities.

Spas can also benefit clients with detox plans and treatments. Apart from juicing programmes and colon cleansing, the detoxification therapies offered at spas are processes that purge toxins and excess fluids from the body.

This eliminates bloating and water retention and leads to an all-over feeling of well-being.

The benefits of a luxurious spa day run more than just skin deep!

Relax and unwind at a spa near you...

DoubleTree by Hilton Hotel & Spa Chester Warrington Road, Chester CH2 3PD Tel: 01244 408 800 www.doubletreechester.co.uk Built over three floors, The Club & Spa offers residents and non-residents exceptional luxury facilities in outstanding surroundings. With a total of 14 treatment rooms, including a ‘couples suite’, the treatments on offer range from Rasul mud therapies to an intriguing green coffee body wrap.

Thornton Hall Hotel & Spa Neston Road, Thornton Hough, Wirral CH63 17F Tel: 0151 336 3938 www.thorntonhallhotel.com/spapackages With numerous facilities including outdoor tubs, Rasul mud therapy and weekend packages with candlelit dinners, you will leave this spa feeling completely relaxed and spoiled.

The Lowry Spa 50 Dearmans Place, Chapel Wharf, Manchester M3 5LH Tel: 0161 827 4000 www.roccofortehotels.com/hotels-and-resorts/ the-lowry-hotel/spa This urban spa is a peaceful retreat from the lively city of Manchester. Treatments such as a one-hour facial or a back, neck and shoulder massage can be followed by a two-course lunch in the River Restaurant; ensuring you’ll leave feeling relaxed, satiated and rejuvenated.

Quay Hotel Spa Deganwy Quay, Llandudno, Deganwy, Conwy LL31 9DJ Tel: 01492 564 100 www.quayhotel.co.uk One of the finest spa hotels in North Wales, offering the chance to de-stress during a range of treatments from their spa packages.

Urban Peace Health & Beauty Spa Liverpool Marriott Hotel, 1 Queen Square, Liverpool L1 1RH Tel: 0151 476 8000 www.marriot.co.uk/hotels Boasting a treatments menu designed to pamper, relax and revive the body all situated conveniently in the heart of Liverpool city centre.

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FORMBY HALL GOLF RESORT & SPA Southport Old Road, Formby, Southport L37 0AB Tel: 01704 875 699 www.formbyhallgolfresort.co.uk/thespa Mon–Fri 10am–9pm, Sat & Sun 10am–6pm

Set in 200 acres of elegant parkland, Formby Hall Golf Resort & Spa offers luxurious leisure and spa facilities in an idyllic rural location only 30 minutes drive from Liverpool. Formby Hall Spa allows visitors to disappear from the stress of their daily routine for an afternoon or an entire weekend break and provides a wide range of treatments and therapies, including beauty treatments such as spray tans, OPI hand and feet treatments and Shellac manicure services. There’s a wonderful range of ESPA facials beginning with an in-depth consultation and resulting in a facial treatment that is specifically tailored to you to firm, rejuvenate and rehydrate your skin. Visitors can feel purified in the sauna and steam room, be soothed in the spa bath and indulge in wraps, massages and much more carried out by highly trained therapists. Choose from day packages or stay packages with accommodation where you’ll have time to enjoy the beauty of the grounds, a short trip to the Grade II listed Southport pier or maybe a spot of golf!

VERDICT

This highly accessible rural getaway is perfect for helping to forget the rigours of everyday life. Why not relax in the spa and then take advantage of the ‘two courses for £10’ offer in the vibrant L | ThirtySeven Restaurant.

Available Mon–Sat 12.30–2.30pm.

BODYSGALLEN HALL & SPA The Royal Welsh Way, Llandudno LL30 1RS Tel: 01492 562 500 www.bodysgallen.com spa@bodysgallen.com Mon–Thu 7.30am–9pm, Fri 7.30am–8pm, Sat, Sun & Bank Holidays 8am–7.30pm

The National Trust’s Bodysgallen Hall & Spa is hidden away on the west of Pydew mountain, almost invisible except for its chimneys which peep out over the treetops. The oldest part of the building dates as far back as the 13th century and the entire hotel is surrounded by a magical wooded parkland with beautiful walled gardens and magnificent vistas of the Snowdonia mountains and Conwy’s medieval castle. Boasting views of Llandudno, the Great Orme, Little Orme and Conwy, it’s ideally situated for visiting the historical castles and sights of North Wales, and relaxing with a multitude of their fantastic spa treatments. The Bodysgallen Spa—named as one of the UK’s top ten best spa retreats

by Conde Naste Traveller Magazine—holds a large swimming pool, sauna, steam room, solarium, gym and treatment, relaxation and therapy rooms offering health and beauty treatments to residents, day guests and Spa Club members. Visitors can enjoy the delights of Bodysgallen and indulge in two-hour stress-relieving massages, facials, body treatments and more as well as use of the other leisure facilities on offer. There are also weekend visits available in their quaint spa cottages with morning tea, breakfast, dinner and champagne included along with use of the spa and their range of holistic treatments.

VERDICT

If you’re looking for a tranquil, historic retreat with the added bonus of luxurious spa treatments, then Bodysgallen is definitely for you. Keep an eye on their website for special breaks and their selection of monthly spa treatment offers

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THE GROSVENOR SPA The Chester Grosvenor, Eastgate, Chester CH1 1LT Tel: 01244 324 024 www.chestergrosvenor.com/spa-gym Mon–Sun 10am–6pm

A lavish and tranquil haven in the heart of Chester’s historical city, The Grosvenor Spa is a luxurious boutique sanctuary where visitors can immerse themselves in peaceful surroundings designed to balance the mind, body and spirit. The hotel is owned by and named after the family of The Duke of Westminster and is a beautiful Grade II listed building, with a black and white timbered façade and elegant interior. The Grosvenor Spa invites you to immerse yourself in its huge choice of therapies—aimed to evoke relaxation, vitality and total well-being—delivered by expert therapists using the finest products from Darphin and REN. Experience treatments such as the Grosvenor Ultimate Day of Luxury which includes facials, stone therapy and a manicure and pedicure as well as use of the Thermal Suite and a two-course spa lunch. The Grosvenor Spa exceeds all expectations and provides a unique visit to the centre of Chester; whether its an overnight stay or an afternoon of pampering, you’ll leave feeling superbly serene and satiated.

VERDICT

Why not pair a spa visit with one of the Grosvenor’s delightful afternoon tea experiences, served in the stylish Arkle Bar & Lounge; choose from a range of options including the indulgent champagne afternoon tea.

BALI HEALTH LOUNGE First Floor 48 George Street. Manchester M1 4HF Tel: 0161 850 2288 www.balihealthlounge.com booking@balihealthlounge.com Mon–Sun 10.30am–6pm (Thu & Fri until 8pm)

This charming five-story Victorian building is home to an innovative urban day spa, tea house and relaxation lounge tucked away in the heart of Manchester. Visitors can enjoy an afternoon in this portal to tranquil Bali—complete with Balinese-inspired decor—and escape from the stresses of urban living. The Bali Health Lounge offers holistic treatments and healing therapies carried out using high quality products such as Ytsara and Payot, by professionals who uphold traditional and contemporary wellness concepts. Many of the treatments involve fusing a Balinese-inspired aesthetic and western style to create an urban oasis in the middle of Manchester. With day spa packages designed to offer ‘simple luxury’, skin consultations, tailor-made facials, massages and rejuvenation pods with i-Massage chairs, the Bali Health Lounge offers relaxation and rejuvenation for everyone, including pregnancy treatments and therapies for men. Alongside the spa, at the Bali Tea Lounge, is an impressive variety of refreshing teas and patisserie to finish off a wonderful spa experience.

VERDICT

An easy way to escape city life, in the city; Bali Health Lounge is just what’s needed after a long working week or in preparation for your summer holiday.

Take advantage of their Sizzling Summer spa packages which include numerous options from Shellac manicures to a signature back massage.

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HEALTH, BEAUTY & STYLE

FITNESS ON THE FIELD

on the field Fitness

During the summer months there’s ample opportunity to get the blood pumping and start exercising out in the fresh air. We round-up some of the Northwest and North Wales’ most fun (and gruelling) outdoor fitness classes available…

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ilitary-style fitness boot camps are right on trend at the moment and a great way to get the body moving in the open space of your local park or playing field. Usually about 1-hour long, the class can vary from medium intensity cardio and strength training to full-on military circuit training, complete with army instructor cracking the whip! British Military Fitness operates in Liverpool’s Calderstones and Sefton parks and in various green spaces across Manchester, visit www.britmilfit. com for more details. Or for something a little different, check out Blast Boot Camp which offers weekly residential fitness programmes at Llanlliana, Anglesey with group accommodation in a secluded Georgian house, or hourly sessions on Salford Quays. Visit www.blastbootcamp.co.uk for information.

There are limitless positive effects to the

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mind, body and soul if you partake in a yoga class and White Wolf Yoga in Liverpool is an inclusive practice open to everyone, regardless of age and ability; the only requirement needed is an open mind! Held at the compelling Camp and Furnace warehouse space, the class is occasionally taken to the roof on a clear day so yogis reap the benefits of a little bit of sunshine (www.whitewolfyoga.co.uk). If you’re looking for a rural yoga retreat then look no further than Dru Yoga. Offering yoga holidays and meditation retreats, the stunning mountain lodge in Snowdonia allows yogis to unwind and rejuvenate in the clean air. Also serving delicious vegetarian food, and single, double or twin en-suite bedrooms with panoramic views of the mountain it’s a perfect way to escape and get into shape surrounded by beauty (www.druworldwide.com/snowdonia).

Another unique sport to try outdoors

this summer is rowing; a wonderful form of exercise that works core muscles as it strengthens arms and legs and burns fat!

The Northwest has a fantastic choice of rowing clubs offering beginner’s classes, like Grosvenor Rowing Club’s ‘learn to row’ course that last for eight weeks, visit www.grosvenorrowingclub.org.uk for details. Or try Mersey Rowing Club based in Liverpool Marina, they offer similar rowing courses during the summer, see www.merseyrc.com. Or if rowing isn’t your thing, and running is; the Northwest harbours several picturesque running routes like the Wirral Way, or Delamere Forest; perfect for partnering up with a buddy and getting out into greenery of the countryside.

Whatever your sporting preference, there’s something for everyone this summer; you just have to get up off the sofa and get moving in the sunshine!

LEISURE ARTS & CULTURE

Leisure, Arts & Culture Discover fantastic activities to make the most of the summer months with the region’s gallery guide for some artistic escapism. Plus spectacular holiday destinations that will make you pine for distant lands‌

THE LOWRY

Quayside INOUT spends the day at The Lowry in Salford Quays, one of the Northwest’s finest theatre and exhibition venues

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hether you are in town to catch a show, on the hunt for some good food or just fancy whiling away the hours wandering the gallery and local area, The Lowry is the perfect location to make a day of it. Set in a magnificent waterside location, the geometrically designed Lowry first opened its doors to the public in April 2000, bringing together a wide variety of performing and visual arts with a focus on both entertainment and education. Comprised of two main theatres and studio space, The Lowry presents a full range of drama, opera, ballet, dance, musicals, children’s shows, popular music, jazz, folk, comedy and gallery spaces showing the works of LS Lowry alongside contemporary exhibitions. And on top of the entertainment, there is also venue hire availability for weddings and functions, with the

upper floors of the round tower benefitting from some spectacular views over the Manchester Ship Canal. A must-see tourist attraction and destination in itself, the eateries—which include a restaurant, cafes and bar—serve high quality seasonal food with something to suit all tastes and budgets whether it’s a pre- or post-theatre bite.

For a full line-up of the theatre productions and exhibitions taking place at The Lowry, you’ll find the seasonal brochures on the website, but some shows of note this season include Michael Morpurgo’s War Horse returning to the stage from July 23–September 20, comedy in the form of Russell Howard’s Wonderbox, and the upcoming Olivier award-winning National Theatre production of The Curious Incident of the Dog in the Night-time starring Luke Treadaway that’s not to be missed.

© The Lowry/Johan Persson

© The Lowry/Matt Crockett

© The Lowry

© The Lowry/Joel Chester Fildes

© The Lowry/ Lucas Smith

© The Lowry/ Lucas Smith

The Lowry Pier 8, Salford Quays, Manchester M50 3AZ Box office: 0843 208 6000 www.thelowry.com 110 SUMMER ISSUE 20

LEISURE, ARTS & CULTURE LEISURE ARTS & CULTURE

ART AT 41

ART AT 41 A brand new venture from Chester’s prominent Watergate Street Gallery, ART AT 41 is proving to be the most exciting contemporary fine art gallery in the Northwest

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ocated in the bustling and vibrant suburb of Hoole less than one mile from Chester city centre, ART AT 41 is taking the high street by storm brilliantly showcasing an eclectic catalogue of established and emerging British and international artists. Sister gallery to Chester’s prestigious Watergate Street Gallery, which opened in 1992 following a philosophy to bring new, fresh, different and yet affordable art to as many people as possible, ART AT 41 follows in a similar fashion and succeeds in creating the perfect platform to showcase art with a bit of a difference

Exhibitions galore

With the focus for ART AT 41 to present contemporary art in a new and fresh way, they are introducing an innovative programme of exhibitions which will have a turnaround of four to six weeks, keeping the gallery fresh and dynamic. Join them for the inaugural launch night taking place on August 15 which will include a snapshot of exhibitions to come and some delicious drinks and refreshments available. All this will be accompanied by a contemporary DJ set.

Artist spotlight

While the gallery—situated in the former Bang and Olufsen boutique store—forms a great space to view art, typified by the innovative display of a single piece in the floor-to-ceiling gallery facade, as with any gallery, it is the artwork itself which defines the style and success. And it’s on this front that we see the true strength of ART AT 41.

Featuring exhibitions from the Royal Academy of Art including the likes of Peter Blake and Terry Frost, the gallery will also host work from Manchester’s ‘hidden artist’, David Wilde, whose work is considered to be a missing piece of history, while the vibrantly illustrative Kerry Darlington is the published artist of 2014. One artist of note— as pictured—is Chris Chapman, whose playful work alludes to the viewing experience of artists like Andy Warhol and Jackson Pollock.

ART AT 41 benefits from having an in-house framing service available and also takes part in the the Own Art scheme, so whether you’re in the market to buy or invest in art, or simply want to browse the inspirational gallery, there are plenty of reasons to visit one of the Northwest’s most exciting contemporary fine art galleries.

ART AT 41 41 Hoole Road, Chester CH2 3NH Tel: 01244 409 046 www.artat41.com info@artat41.com Tue–Sat 9.30am–5.30pm, or by appointment any time INOUTMAGAZINE.CO.UK 111

GALLERY GUIDE

Gallery Guide The Northwest is without a doubt a thriving cultural hub. Both Liverpool and Manchester boast an impressive range of art galleries, from larger nationallyrenowned institutions to smaller boutique shops, historical works of art to the cutting edge avant-garde. Regardless of what you’re interested in there will always be an opportunity to see something new and inspiring, in or out of the city. Art galleries are an excellent way to access the vibrant and flourishing arts scene resonant across our region, and without these active arts venues our towns and cities most certainly wouldn’t be what they are today.

KEY:

We’ve compiled a gallery guide to make your job easier when deciding which galleries are for you.

LIVERPOOL AND MERSEYSIDE THE BLUECOAT School Lane, Liverpool, Merseyside L1 3BX Tel: 0151 702 5324 www.thebluecoat.org.uk Based in the oldest building in Liverpool’s city centre, the Bluecoat showcases contemporary talent across visual art, music, dance, live art and literature.

Opening Times: 8am–6pm Mon–Sat, 10am–6pm Sun Forthcoming Exhibitions: 3am: Wonder, Paranoia and the Restless Night (28 September–24 November) Twitter: @theBluecoat FREE

FACT 88 Wood Street, Liverpool L1 4DQ Tel: 0151 707 4464 www.fact.co.uk As well as being a cinema and art gallery, FACT is the UK’s leading media arts centre, presenting and supporting new media and digital artworks from artists all over the world.

Opening Times: (for galleries) 12pm–6pm Sun–Fri, 11am–6pm Sat Forthcoming Exhibitions: Liverpool Biennial 2014: Sharon Lockhart (5 July–26 October) Twitter: @falloutfactory FREE

LADY LEVER ART GALLERY Port Sunlight Village, Lower Road, Wirral CH62 5EQ Tel: 0151 478 4136 www.liverpoolmuseums.org.uk/ladylever Showcasing some of the UK’s most prized fine and decorative art, particularly British 18th and 19th century paintings. It has the best collection of Wedgewood jasperware in the world and an internationally renowned Pre-Raphaelite collection.

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Opening Times: 10am–5pm Mon–Sun Forthcoming Exhibitions: 20 June–21 September: Rossetti’s Obsession Twitter: @LeverArtGallery

Café

Cloakroom

Disabled access

Group tours

Gift shop

Craft workshop

Event space

FREE

Free Entry

Photographing Exhibitions As An Art Form (5 July–October) Twitter: @OpenEyeGallery FREE

FREE

OPEN EYE GALLERY 19 Mann Island, Liverpool Waterfront, Liverpool L3 1BP Tel: 0151 236 6768 www.openeye.org.uk An independent not–for–profit photography gallery presenting a programme of international exhibitions and housing a permanent archive of photograph dating from the 1930s. The only gallery dedicated to photography in the Northwest.

Opening Times: 10.30am–5.30pm Tues–Sun, during exhibitions only Forthcoming Exhibitions: Paul Morrison (June 2014–2016), Not All Documents Are Records: Tate Gallery, Liverpool

THE PAPERBOAT GALLERY 5 Whitby Road, Ellesmere Port CH65 8AA Tel: 0151 378 1794 www.paperboatgallery.org.uk Exhibiting a wide range of fine art, including pottery, ceramic art, textile art, drawings and paintings, prints, photography, glassware and jewellery—a hub for arts-based activities and workshops.

Opening Times: 10am–5pm Tues–Fri, 10am–4.30pm Sat Twitter: @PaperboatG FREE

LEISURE ARTS & CULTURE

LEISURE, ARTS & CULTURE

SEAGRASS STUDIO GALLERY 9a The Quadrant, Hoylake, Wirral CH4 2EE Tel: 07732 533 999 www.seagrassstudio.co.uk Small private gallery run by local artist Jo Smith showcasing locally-created art, jewellery, crafts and gifts—some her own—as well as providing small, fun art classes.

Opening Times: 10am–4pm Wed & Thu, 10am– 5pm Fri & Sat FREE

SUDLEY HOUSE Mossley Hill Road, Liverpool L18 8BX Tel: 0151 478 4016 www.liverpoolmuseums.org.uk/sudley Victorian merchants’ house filled with period furniture and beautiful classic paintings by artists such as Turner and Rossetti, offering a glimpse back in time to the high-minded preoccupations of Liverpool’s 19th century elite.

Opening Times: 10am–5pm Mon–Sun Forthcoming Exhibitions: Enigma (ongoing), 20th Century Chic (ongoing) Twitter: @sudleyhouse FREE

TATE LIVERPOOL Albert Dock, Liverpool Waterfront, Liverpool L3 4BB Tel: 0151 702 7400 www.tate.org.uk/visit/tate–liverpool One of the largest and most visited galleries in the Northwest, specialising in international modern and contemporary art as well as holding the national collection of British art from 1,500 to the present day.

Opening Times: 10am–5.50pm Mon–Sun Forthcoming Exhibitions: Nasreen Mohamedi (6 June–5 October), Mondrian and his Studios (6 June–5 October), Liverpool Biennial: Claude Parent (4 July–26 October), Transmitting Andy Warhol (7 November 2014–8 February 2015), Liverpool Biennial: Tate collection display (4 July 2014–spring 2015), 13 June 2014–end of 2015: Liverpool Biennial: Dazzle ship (13 June 2014–end of 2015) Twitter: @tate FREE

THE WALKER ART GALLERY William Brown Street, Liverpool L3 8EL Tel: 0151 478 4199 www.liverpoolmuseums.org.uk/walker One of the finest art galleries in Europe, housing paintings, sculpture and decorative art from the 13th century to the present day such as renaissance masterpieces, Tudor portraits, Victorian, Pre– Raphaelite and contemporary art.

Opening Times: 10am–5pm Mon–Sun Forthcoming Exhibitions: Portrait of the Engraver (ongoing), John Moores Painting Prize 2014 (5 July–20 November) Twitter: @walkergallery

ManchesterArt Gallery, Manchester

VIEW TWO GALLERY 23 Mathew Street, Liverpool L2 6RE Tel: 0151 236 9444 www.viewtwogallery.co.uk An independent stylish art gallery showcasing a wide range of contemporary art. Also home to Liverpool Acoustic Live, Lost Voices and the host of various other music events.

Opening Times: 12–5pm Fri–Sun or by appointment.

Twitter: @viewtwogallery

FREE FREE

THE GALLERY 1st Floor, The Courtyard, 41 Stanhope St, Liverpool L8 SRE Tel: 0151 709 2442 www.thegalleryliverpool.co.uk An art gallery in the heart of Liverpool’s Independent Cultural District for those with a love of the arts, showing and selling art, film, sculpture, animation and photography work by local artists.

Opening Times: 10.30am–4.30pm Mon–Fri, 10.30am–1.30pm Sat, closed on Sun and in-between exhibitions.

Twitter: @galleryliverpool FREE

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GALLERY GUIDE VICTORIA ART GALLERY AND MUSEUM Ashton Street, University of Liverpool, Liverpool L69 3DR Tel: 0151 794 2348 www.vgm.liverpool.ac.uk A bright, modern art gallery displaying contemporary art with various distinct themes and a collection of curiosities from the 120-year history of the University of Liverpool. A unique experience that is unlike other Liverpool museum.

Opening Times: 10am–5pm Tue–Sat Twitter: @VictoriaGallery

Walker Art Gallery, Liverpool ©Naipung/Shutterstock.com

FREE

MANCHESTER ARTZU GALLERY Quay House, Hardman Square, Spinningfields, Manchester M3 3JE Tel: 0161 827 1717 www.artzu.co.uk Firmly established as a progressive independent gallery space in Manchester showcasing painting sculpture and photography for art lovers, private collectors and corporate buyers in the North.

Opening Times: 11am–6pm Tue–Sat, 12–6pm Sun Twitter: @Artzu

CASTLEFIELD GALLERY 2 Hewitt Street, Manchester M15 4GB Tel: 0161 832 8034 www.castlefieldgallery.co.uk One of Northern England’s most active and successful organisations for developing emerging contemporary artists and practice showcasing exhibitions that promote artists and respond to national and international trends.

Opening Times: During exhibitions 1pm–6pm Wed–Sun Twitter: @CastlefieldGall FREE

FREE

CORNERHOUSE 70 Oxford Street, Manchester M1 5NH Tel: 0161 200 1500 www.cornerhouse.org.uk Contemporary visual arts and independent film.

Opening Times: 12–8pm Tues–Sat, 12–6pm Sun Forthcoming Exhibitions: Clifford Owens: Better The Rebel You Know (10 May–17 August), Cornerhouse Projects/Ian McKay (15 May–17 June) Twitter: @CornerhouseMcr

THE CENTRE FOR CHINESE CONTEMPORARY ART Market Buildings, Thomas Street, Northern Quarter, Manchester M4 1EU Tel: 0161 832 7271 www.cfcca.org.uk An exploration of the vibrant force of Chinese contemporary art and visual culture through a programme of exhibitions, residencies, engagement projects, festivals, symposia and events.

Opening Times: (galleries and shop) 10am–5pm Twitter: @CFCCA_UK

FREE

MANCHESTER ART GALLERY Mossley Street, Manchester M2 3JL Tel: 0161 235 8888 www.manchestergalleries.org Home to more than 25,000 works of fine and decorative art. A seam of local craftsmanship is displayed in the gallery blending continental and national works.

Opening Times: 10am–5pm Mon–Sun, 10am–9pm Thur Twitter: @mcrartgallery FREE

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FREE

MANCHESTER CRAFT AND DESIGN CENTRE 17 Oak Street, Northern Quarter, Manchester M4 5JD Tel: 0161 832 4274 www.craftanddesign.com Home to 24 resident artists and makers who design, create and make homemade products and play host to an exciting exhibition and events programme showing contemporary craft and design.

Opening Times: 10am–5.30pm Mon–Sat, 11am– 4pm Sun (cafe only) Forthcoming Exhibitions: Makers Dozen Exhibition (18 July–13 September) Twitter: @ManchesterCraft

CHESTER

FREE

FREE

CUBE GALLERY 113–115 Portland Street, Manchester M1 6DW Tel: 0161 237 5525 www.cube.org.uk The Centre for the Urban Built Environment is a contemporary art gallery dedicated to the urban built environment and architecture hosting regular exhibitions showing photography, multimedia and architecture models.

Opening Times: 12–5.30pm Mon–Fri, 12–5pm Sat Twitter: @CUBEgallery

Opening Times: 8am–6pm Mon–Fri during exhibitions or by appointment Twitter: @BUREAU_gallery

THE PORTICO LIBRARY AND ART GALLERY 57 Mosley Street, Manchester M2 3HY Tel: 0161 236 6785 www.theportico.org.uk A founding member of the Association of Independent Libraries formed in 1988, The Portico Gallery provides a unique and inspirational space for exhibitions showcasing established and emerging artists working in ranges of styles and media.

Opening Times: 9.30am–4.30pm Mon–Fri, 11am–3pm Sat Forthcoming Exhibitions: A Northern Narrative (4–30 June) Twitter: @ThePortico FREE

BUREAU GALLERY Ground Floor, 3 Hardman Square, Spinningfields, Manchester M3 3EB www.bureaugallery.com Gallery premiering and commissioning new work across a variety of media and presentation formats providing a platform and context for dynamic and innovative contemporary visual practice.

CLOUD GALLERY 47 Lower Bridge Street, Chester CH1 1RS Tel: 01244 324 638 ww.cloud galleryfineart.co.uk Contemporary fine art specialists, representing award winning artists’ original paintings, exclusive limited editions and bespoke commissions. Cloud Gallery has a reputation for supplying some of the UK’s most collectable artwork.

Opening Times: 10am–5.30pm Mon–Sat, 11am– 5pm Sun and Bank Holidays Twitter: @cloudgallery1 FREE

WHITEWALLS GALLERY Unit 5–7 St Michaels Row, Grosvenor Shopping Centre, Chester CH1 1EL Tel: 01244 400 401 www.whitewallgalleries.com The Chester branch of this nationwide organisation brings together individual and good quality art from all over the world in a small gallery setting reflecting on the character and variety of contemporary art.

Opening Times: 9.30am–5.30pm Mon–Sat, 11am–5pm Sun Twitter: @wwgalleries FREE

WATERGATE STREET GALLERY 60 Watergate Street, Chester CH1 2LA Tel: 01244 345 698 www.watergatestreetgallery.co.uk Opening in 1992 with an aim to provide fresh, different, affordable art, this private gallery in Chester boasts the ‘North West’s most extensive and inspiring collection of original artwork and signed limited edition prints’.

Opening Times: 10am–5pm Mon–Sat FREE

THE ARC CONTEMPORARY CRAFTS 4 Commonhall Street off Bridge Street, Chester CH1 2BJ Tel: 01244 348 379 www.thearcgallery.co.uk Fine contemporary British craft and design, housed within a unique restored 18th century brick and timber warehouse stocking a range of craftsmanship including ceramics, glass, textiles, jewellery, wood, leather, metalwork and limited edition prints.

Opening Times: 10am–5pm Mon–Sat

FFIN Y PARC GALLERY Betws Road, Llanrwst, Conwy LL26 0PT Tel: 01492 642 070 www.ffinyparc.co.uk Commercial fine art gallery presenting regular exhibitions by some of the finest artists working in Wales as well as 20th century Welsh art as well as hosting a variety of events.

Opening Times: 10am–5pm Tue–Sat, 11am–5pm Sun Forthcoming Exhibitions: Luned Rhys Parri RCA & Gustavius Payne & room of work by Chris Neale (22 June–16 July), Room of Work by Chloe Holt RCA & Summer Mixed Exhibition by Gallery Artists (20 July–13 August), Eifyn Jones RCA & David Lloyd Griffith RCA (17 August–10 September), Gareth Thomas & Matthew Wood (14 September–8 October), Mike Jones & Emrys Williams & room of work by Peter Turnbull (12 October–5 November), Christmas Mixed Show by Gallery Artists, all under £750 (9 November–4 December) Twitter: @FfinyParcArt FREE

FREE

GORSTELLA GALLERY Tudor Farm, Kinnerton Road, Dodleston, Chester CH4 9LP Tel: 01244 660 540 www.gorstellagallery.co.uk The owners of Gorstella Gallery aim to bring high quality, original, affordable British art to the Northwest. Housing two exhibitions a year, the gallery shows established work as well as up-andcoming local artists.

Twitter: @GorstellaArt FREE

CASTLE PARK ARTS CENTRE Castle Park, Frodsham WA6 6SE Tel: 01928 735 832 www.castleparkarts.co.uk Displays a six week rolling programme of visual art and handmade crafts from both local artists and those from further afield. A charitable trust run by volunteers.

Opening Times: 10am–4pm Mon–Sat, 2–4pm Sun Forthcoming Exhibitions: Northern Artists presents Eclecticmix (21 May–29 June), Clipped in–‘Outside in’ (21 May–29 June) FREE

NORTH WALES CANOLFAN UCHELDRE CENTRE Mill Bank, Holyhead, Gwynedd LL65 1TE Tel: 01407 763 361 www.ucheldre.org Anglesey’s premier community arts centre weaves together international performers and artists to nurture the creativity of the local community. Main exhibitions typically change every six weeks.

FREE

GWYNEDD MUSEUM AND ART GALLERY Ffordd Gwynedd, Bangor, Gwynedd LL57 1DT Tel: 01248 353 368 www.gwynedd.gov.uk Gywnedd’s only general museum offering a unique collection reflecting the history of North Wales with exhibitions every six to eight weeks, including local, touring and historical exhibitions.

Opening Times: 12.30pm–4.30pm Tue–Fri, 10.30am–4.30pm Sat FREE

JANET BELL GALLERY, BEAUMARIS, ANGLESEY Ariandy, 15 Castle Street, Beaumaris, Anglesey LL58 8AP Tel: 01248 810 043 www.janetbellgallery.co.uk Located in the seaside town of Beaumaris near the beach and castle, The Janet Bell Gallery sells seaside-inspired collections of uplifting artwork— much by the gallery owner herself—alongside gifts, textiles and cards.

Opening Times: 10am–5pm Mon–Sat, 12–4pm Sun Twitter: @Janet_Bell FREE

MOSTYN ART GALLERY 12 Vaughan Street, Llandudno LL30 1AB Tel: 01492 879 201 www.mostyn.org Wales’ leading gallery of contemporary art offers six gallery spaces showcasing local and international art through ranges of exciting seasonal exhibitions in a variety of forms such as large-scale shows, small projects and video projections.

Opening Times: 10.30am–5pm Tue–Sun Forthcoming Exhibitions: Yn y Caffi Celf: In-Sight (ongoing) Twitter: @MOSTYN_Wales_ FREE

ORIEL PLAS GLYN–Y–WEDDW ARTS CENTRE Llanbedrog, Pwllheli, Gwynedd LL53 7TT Tel: 01758 740 763 www.oriel.org.uk Showcasing a selection of regular gallery artists and a selection of new names, the arts centre offers a range of work by artists predominantly in North Wales across various mediums.

Opening Times: 10am–5pm Mon–Fri (closed on Tue outside of school holidays) Twitter: @plasglyn FREE

ORIEL YNYS MÔN Rhosmeirch, Llangefni L77 7TQ Tel: 01248 724 444 Combining history and artist–led galleries, this purpose–built museum and art gallery offers a variety of events and workshops each year as well as hosting exhibitions that allow artists, sculptors, craftworkers and performers to present their work.

Opening Times: 10.30am–5pm Mon–Sun Forthcoming Exhibitions: Changing Shapes (ongoing until 24 December) FREE

RUTHIN CRAFT CENTRE Park Road, Ruthin, Denbighshire LL15 1BB Tel: 01824 704 774 www.ruthincraftcentre.org.uk This contemporary craft centre for the applied arts houses three galleries which showcases contemporary arts and crafts from Wales and around the world holding exhibitions and providing studio and educational facilities.

Opening Times: 10am–5.30pm Mon–Sun FREE

ORIEL TEGFRYN GALLERY Cadnant Road, Menai Bridge, Anglesey LL59 5EW Tel: 01248 715 128 www.artwales.com The Tegfryn gallery is one of Wales’ oldest galleries with a long and respected history as the premier gallery in north Wales, exhibiting all of North Wales leading artists.

Opening Times: 10am–5pm Mon–Sat, 11am–4.30pm Sun FREE

THE ROYAL CAMBRIAN ACADEMY Crown Lane, Conwy LL32 8AN Tel: 01492 593 413 www.rcaconwy.org A charity creating enjoyment of visual art through lively exhibitions and education programmes displaying fine art, historical shows and up to nine exhibitions per year.

Opening Times: 11am–5pm Tue–Sat Forthcoming Exhibitions: 132nd Annual Summer Exhibition (26 July–6 September), Jeremy Yates & Peter Archer RCA (13 September–11 October), Art and Book/A Book about Death (18 October–15 November), Christmas Arts and Crafts (22 November 2014–3 January 2015) FREE

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LEISURE, ARTS & CULTURE

introduces

ART AT 41

Hoole’s brand new contemporary art gallery, ART AT 41, is launching its series of innovative art exhibitions this summer.

Showcasing artists such as David Wilde, Chris Chapman and Kerry Darlington this provocative new concept from the owners of Watergate Street Gallery is pushing the boundaries of art and presenting artists’ work in a new and exciting way.

Inaugural launch event on August 15 @ ART AT 41.

See website for details.

ART AT 41 41 Hoole Road, Chester CH2 3NH Tel: 01244 409 046 www.artat41.com Watergate Street Gallery 60 Watergate Street, Chester CH1 2LA Tel: 01244 345 698 www.watergatestreetgallery.co.uk

TUE 9th SEP 7:30pm

AN EVENING WITH TONY JACKLIN HOSTED BY WILLIE THORNE

FRI 12th SEP 8:00pm BLUE LOUNGE SUN 3rd AUG 7:30pm

AN EVENING WITH CRICKET LEGEND

SIR GARFIELD SOBERS MON 18th & TUE 19th AUG

ANGELINA BALLERINA THE MOUSICAL

FRI 15th AUG 7:30pm

AN EVENING OF DIRTY DANCING

DR DAVID STARKEY THE TUDORS AND US SUN 14th SEP 7:30pm

HERITAGE OPERA PRESENTS

PUCCINI’S TOSCA WED 24th to SAT 27th SEP

SHOBNA GULATI & JOE McGANN IN JOHN GODBER’S

APRIL IN PARIS SUN 5th OCT 12:30pm

THE TRIBUTE SHOW

MILKSHAKE! LIVE

THU 4th to SAT 6th SEP 7:30pm SAT MAT 2:30pm

MON 27th OCT to SAT 1st NOV

ELLESMERE PORT MUSICAL THEATRE COMPANY

OLIVER!

BILL KENWRIGHT PRESENTS AGATHA CHRISTIE’S

BLACK COFFEE

LEISURE, ARTS & CULTURE LEISURE ARTS & CULTURE

THE TRAVELLED AGENT

travelled agent The

At Deva Travel we understand the precious nature of a holiday, and when it comes to booking yours we endeavour to be as genuine as possible, creating a travel experience solely with you in mind

W

e believe that you can’t put a price on first-hand experience, which is why we invest in ensuring the Deva team are very well-travelled. Over our 35 years as Chester’s leading travel agent we’ve learnt that this expertise sets us apart and we know from the feedback we get from our valued clients that this knowledge is priceless.

With that in mind, we asked two of our ‘travelled agents’ to review their recent European holidays. Here’s what they had to say…

A Spanish sojourn

by Caroline Jeacock I was recently lucky enough to enjoy a whistle stop tour of Andalusia. In just three days we crammed in a city tour of Seville, a tour of Carmona, a visit to Cordoba and the stunning Mesquite (mosque), a tour of Jaen, Grenada and the beautiful Alhambra Palace, and finally Malaga. It was an honour to visit one of the most picturesque and interesting places in Europe and it’s a trip I shall remember for a long time. However, I can safely say we barely scratched the surface!

Andalusia has so much to offer the discerning traveller and though it was great to see the highlights and visit so many places in such a short space of time, I highly recommend a week or longer to take in as much as you can. The real surprise to me was the final night in Malaga. I have worked in travel for over ten years now and have never considered a city break here. But the old town centre was beautiful, the cathedral stunning (especially when lit at night) and there’s clearly a great mix of historical sightseeing, shopping and nightlife.

On board the Orient Express

by Christine Lloyd I’ve just returned from the most memorable trip to Italy, a highlight of which was my return journey on the iconic Venice Simplon-OrientExpress travelling via Innsbruck, Zurich and Paris en route. All of the carriages were unique in design and I felt totally spoilt, with nothing too much trouble for the on board staff. This truly was a trip of a lifetime.

The train had three luxurious dining cars serving the most beautiful dishes to suit all tastes and dietary requirements, and before dinner I would enjoy a pre-dinner drink in The Classic Piano Bar; a wonderful atmosphere and very elegant, reminding me of photos I’ve seen of the ‘golden era’ of travel. Our trip from Folkestone back to London was on board the British Pullman where we were served a traditional afternoon tea which rounded off this opulent experience to the max.

If you’re looking for nostalgia, extravagance and amazing cuisine, together with spectacular scenery, then this is certainly the journey for you.

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THE TRAVELLED AGENT

inspiration Destination

A selection of our favourite spots to enjoy a Deva Travel holiday

I

n each country we visit we always aim to sample all aspects, from culture to local cuisine, guest excursions to airport lounges, experiencing everything as our clients would. This motivation to offer you the finest advice has seen us journey all over the world and it’s what makes us unique in the modern travel market. If you need a restaurant suggestion in Florence for a romantic proposal, activity ideas to keep the kids happy in Gran Canaria or perhaps a deserted beach to toast the start of your retirement, then our team members will be in their forte, offering you their expert advice.

Our team loves to inspire your holidays, so we asked them to put together a few packages based on their own recent travel experiences.

We hope you’ll find just the holiday to suit, but please do ring us on 01244 355 472 or pop into the shop on The Rows in Chester city centre for further inspiration, superb savings and bespoke packages, created just for you.

Venice and the Orient Express A fabulously luxurious experience of Venice and the Orient Express Prices from £2,659 per person Based on two adults sharing for two nights at Londra Palace Hotel in Venice in a Lagoon view room, returning to the UK with one night on the Venice Simplon-Orient-Express.

Valid for travel on 30 October or 3 November 2014 Manchester airport departures available

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An Andalusian trilogy

Tantalizing Thailand From the city to the jungle to the beach - see the best of Thailand Prices from £1,538 per person Based on two adults sharing for two nights at Rembrandt Hotel, Bangkok, two nights Elephant Hills, Phuket (full board, luxury tent) and seven nights Briza Beach Resort, Khao Lak. Flights with Emirates, transfers throughout and breakfast included.

Explore the wonders of Seville, Cordoba and Grenada Prices from £1,548 per person Based on two adults sharing standard rooms for seven nights on a bed & breakfast basis including flights, rail and transfers.

Valid for travel completed between 1 November 2014–29 February 2015 Manchester or Gatwick departure

Valid for travel on 4 November

Fabulous Florence

Departure from Manchester airport

Essential Vietnam & Cambodia Siem Reap–Saigon 15 days of utter luxury aboard a river cruise COMPANION FLIES FREE! Prices from £2,845 per person based on two adults sharing.

Discover the delights of this culturally spectacular Italian city 5* superior Villa San Michele Stay four nights pay for three. Prices from £1,399 per person Based on two adults sharing a room for four nights on a bed & breakfast basis and private transfers. Includes Uffizi Gallery, Accademia or Bargello tickets. Save up to £345 per couple.

Valid for travel completed between 13 July–4 September 2014 and 5 October–1 November 2014.

Home to home pick-up service, return scheduled flights, all meals and beverages on board, cruise director and local experts, all sightseeing and on board entertainment and all port charges and tipping.

Valid for travel on selected dates between July 2014–December 2014

Canary Islands family offer A summer deal for the whole family in Gran Canaria 4* Hotel Gloria, Gran Canaria

Prices from £3,798 per family Based on two adults and two children (under 12) for 7 nights in a two-bedroom family suite on a bed & breakfast basis including flights and private transfers.

Saving up to £210 per family Valid for travel on 13 August 2014 Manchester departure with Ryanair

About Deva Travel If you want advice then talk to our team. We’re known as the ‘travelled agents’ and we’ll make sure we create a tailor-made holiday guaranteed to delight. With our extensive collection of tour operators, we can always guarantee to source the best holiday for all our customers.

Deva Travel 55 Bridge Street, Chester CH1 1PP T: 01244 355 472 W: www.devatravel.co.uk sales@devatravel.co.uk Deva Travel forms the retail travel division of International Travel Connections, a Chester based national group comprised of eight diverse travel companies including luxury brands ITC Luxury Travel and ITC Sports Travel.

Terms and conditions apply. For full details, contact Deva Travel.

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LEISURE ARTS & CULTURE

LEISURE, ARTS & CULTURE

THE GREAT OUTDOORS

The

great outdoors During our rare and precious free time, it’s wonderful to savour the outdoors, especially throughout the summer months. But do you sometimes find yourself running out of ideas to entertain the whole family? Here we share some great suggestions for activities and places to see that will entertain people of all ages

Animal attractions

For those who love animals both big and small, a day out to the zoo or a farm is an excellent choice. Visit Chester Zoo to experience one of their daily animal talks on a range of species from red pandas to Asian elephants, or take a trip to the Welsh Mountain Zoo in Colwyn Bay and enter a world of natural wonder that’s home to many rare and endangered species. For a day of farm animal encounters there’s Tam O’Shanter Urban Farm on the Wirral—which rears pigs, sheep and goats raised for food production and offers educational tours for children to teach them about this process. There’s also Cheshire Falconry in Northwich that offers hands-on experience of flying Birds of Prey; watch flying displays with demonstrations of trained birds and visit the aviary to see all their fantastic birds—from owls to falcons—up close.

Chester Zoo

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Gateway to Tatton Park

Picturesque parks

Parks are a great way to have fun in any weather surrounded by beautiful scenery. Take a tour of the scenic gardens at Tatton Park, Knutsford who are hosts to summer outdoor theatre events and even catch a glimpse of their deer and grab something to eat at the lovely Stableyard. Greenfield Valley Heritage Park in Flintshire is another great park to visit, boasting 70 acres of country park filled with woodlands, reservoirs, historical monuments alongside tranquil fishing lakes and bird watching spots.

Croxteth Hall and Country Park, Liverpool allows you to enjoy all the sights and sounds of country life while kids can delight in a range of adventurous activities in the playgrounds. For a unique experience visit Manchester Airport’s Runway Visitor Park to watch the planes take off and then over to Manchester’s historical Heaton Park, with attractions such as bowling greens, a golf course and play areas offering fun for all ages.

LEISURE ARTS & CULTURE

LEISURE, ARTS & CULTURE

See the sights

Anyone who loves breathtaking views is bound to be truly amazed by what is on offer from Llandudno Cable Cars. Take a ride in a silent cable car, gliding slowly from Happy Valley all the way to the summit of the Great Orme, enjoying the impressive sights along the way. At the end of the ride there are delightful nature trails along the Orme—or if you want to take it little bit easier, you can simply sit back and enjoy some food and drinks in the cafe whilst taking in the view. Alternatively, why not take part in one of the escorted horseback rides offered by Wythenshawe Park Riding Stables and trot across their 275 acres of woodlands and flowery meadows, or perhaps try Cheshire Segway in Northwich which provides Segway experiences along their 15 acre stretch of woodland.

Activities & adventure

Release your inner child at Go Ape in Delamere with a tree-top adventure using zip wires and Tarzan swings surrounded by the beautiful scenery of Blakemere Lake and its wildlife—there’s even a junior Go Ape adventure for children. Liverpool’s Jungle Parc is another forest exploit with several courses—trek, swing and climb through trees on this high-wire adventure—along with Active Adventures, also in Liverpool, which boasts a 52-element-high ropes courses, a military-style obstacle course and 15 metre power fan and mazes. Another adrenaline inducer is Paintball HQ in Manchester which is not for the faint-hearted! This is set in 50 acres of landscape filled with ditches, streams, swamps and more. You can also test your driving skills at The GYG Outdoor Go Karting Centre in Glan y Gors, or maybe see how you fare in the Conwy Valley Maze, famously the largest garden maze in the world.

Great Orme Tramway, Llandudno

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CINEMA PARADISO

Paradiso Cinema

LEISURE, ARTS & CULTURE

With the weather hotting up, summer is the perfect excuse to get out and enjoy some alternative entertainment. Whether your style is a date at the drive-in cinema or an open air theatrical performance, there’s something for everyone this summer

Moonlight Flicks Chester’s open air film season begins again in the enchanting surroundings of the Roman Gardens.

This year’s programme includes an assortment of movies designed to appeal to film lovers of all ages and tastes—classic comedy Gentlemen Prefer Blondes joins the iconic chick-flick Breakfast at Tiffany’s, ’90s cult favourite Leon, bastion of French cinema Jean de Florette and Alfred Hitchcock’s Vertigo. Using wireless headphones to deliver perfect sound quality, there is a relaxed and informal atmosphere, with the audience encouraged to bring their own everything—that means plenty of food and drink, your best deckchairs and cosiest blankets.

(Camping chairs and cushions will also be available for hire on the night.) Running from Tuesday to Saturday, July 8–August 30, for full details visit www.moonlightflicks.co.uk.

And new this year, this unique cinema experience will also be venturing further afield to Frodsham’s Castle Park every other Saturday from July 19.

Grosvenor Park open air theatre Chester Performs invites you to experience Shakespeare like never before, in a friendly, intimate space widely believed to be the best open-air theatre outside London. The 400 capacity wooden O has become one of Chester’s best-known summer cultural locations since opening four years ago, attracting critical acclaim and theatre-goers alike. This year, something wicked this way comes as Shakespeare’s most famous tragedy, Macbeth, opens the season with a bang on July 4; it’s sure to be just as dark, scary and utterly brilliant as you’d expect. Shakespeare’s 122 SUMMER ISSUE 20

The Comedy of Errors (opening August 1) serves up a fun-filled feast of mayhem and confusion that will have the audience in stitches, while an exciting new adaptation of childhood classic The Secret Garden (opening July 11)—complete with puppets by a War Horse puppet master—concludes the line-up, ensuring a magical atmosphere for all.

With a variety of seating options and concessions available and the choice to bring your own food and drink or pre-order a picnic hamper, visit www. grosvenorparkopenairtheatre.co.uk to book your place.

LEISURE ARTS & CULTURE

LEISURE, ARTS & CULTURE

Route 66 Drive-in cinema

Screenfields Returning to Manchester’s Spinningfields for another season, Screenfields is back this summer to provide thousands of filmgoers with the ultimate al fresco cinematic experience. Being held once again on The Lawns on Thursday nights throughout the summer—from May to September—the movie line-up will include a mix of fan favourites like The Goonies and Raiders

of the Lost Ark, to modern greats like Moonrise Kingdom. Why not make a day of it in this idyllic city location and enjoy the award-winning Lawns or have a spot of afternoon tea in one of the many excellent eateries Spinningfields has to offer. To keep up-to-date with film screenings and all other goings on at Spinningfields, visit www.facebook. com/spinningfields.

If you enjoy your cinema-going with added atmosphere and a healthy dose of nostalgic Americana, then Route 66 Drive-in cinema is right up your alley. Now well established at Trafford Park in Manchester, 2014 sees Route 66 expand into Liverpool making the Northwest the location for drive-ins with full digital cinema quality in the UK. Now all you have to do is book your tickets, order some snacks, drive-in, park up, tune in, and enjoy the movie in true 1950s American style.

Visit www.route66driveincinemas.co.uk.

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TAKING TO THE STAGE

Taking to the stage If you prefer your cinema and theatre in a more traditional setting, here are a few specialist screenings and performances taking place this season…

NT Live: Medea The latest in a line of standout productions since the National Theatre started their ground-breaking live broadcast project, September 4 sees Euripides’ classical Greek tale of family collapse and revenge, Medea, played out on the big screen nationwide.

One notable location is Manchester’s Cornerhouse which will be screening a non-live performance of Ben Power’s new version each day from August 29–September 3 in addition to the live performance on September 4, giving more people a chance to enjoy the showing.

To find your nearest screening location, visit www.ntlive.nationaltheatre.org.uk.

RSC Live: The Two Gentlemen of Verona RSC Live will be screening a live performance of the exuberant romantic comedy, The Two Gentlemen of Verona, direct from Shakespeare’s home town of Stratford-upon-Avon on September 3. Simon Godwin—Associate Director of the Royal Court—makes his RSC debut to direct this highspirited stage performance. This is the first time in 45 years that The Two Gentlemen of Verona has been performed in full production on the Royal Shakespeare Theatre stage, so it’s not to be missed.

Cinema screening RSC Live: FACT, Liverpool; Curzon, Knutsford; Clwyd Theatr; Vue Cheshire Oaks; Didsbury Cineworld; AMC Great Northern, Manchester; Printworks Odeon, Manchester; Cornerhouse, Manchester.

Visit onscreen.rsc.org.uk to find cinema screenings of RSC productions near you.

Glyndebourne: La Traviata Coming from the recent success of the live screening of Don Giovanni nationwide on July 6, to enjoy a more traditional operatic theatre experience, albeit in a cinematic setting, Verdi’s La Traviata (August 10) will be broadcast live from the historic Glyndebourne Opera House to a number of locations around the country. The performance will also be broadcast live online in collaboration with The Telegraph newspaper.

Showing at: FACT, Liverpool; Curzon, Knutsford; Clwyd Theatr Cymru, Mold; Cineworld, Didsbury. Visit www.glyndebourne.com to find your nearest screening location.

Back in theatres…

Michael Morpurgo’s children’s novel turned award-winning play turned epic Hollywood cinematic release, War Horse, returns to the stage at The Lowry this summer, running from July 23–September 20, www.thelowry. com. A modern classic not to be missed.

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Check out our events listings online at www.inoutmagazine.co.uk/events What? Where? When?

FOOD & DRINK

18 Wild Mushroom Foraging Course at the Harthill Cookery School, Chester

AUGUST

19 Dolgellau Farmers Market, Gwynedd

9 Clitheroe Food Festival

25 Perfect Pasta Advanced Cooking Class at Bodnant Welsh Food Centre, Conwy

29 -31 Menai Seafood Festival at Menai Bridge, Anglesey 31 Macclesfield Treacle Market

KIDS AUGUST

EVENTS GUIDE Palace Theatre, Manchester

Events

EVENTS GUIDE

OCTOBER 5 Kiddy Cook Apple Day at Tatton Park, Knutsford

7 Junior Longbow at Tatton Hall, Knutsford

15–19 Disney On Ice Presents 100 Years of Magic at the Phones 4 U Arena, Manchester

11 Milkshake! Live at the Rhyl Pavillion, Rhyl

25 Pinocchio at Epstein Theatre, Liverpool

13 Real Ale Trail, Flintshire

20–21 Peppa Pig’s Big Splash at Venue Cymru, Llandudno

25–2 November: Halloween Spooktacular at GreenWood Forest Park, Gwynedd

20–21 Mold Food Festival, Mold

25 Teddy Bears Party at Bury Transport Museum

18–29 Manchester Food and Drink Festival, Manchester

27 Bat Bonanza at Loggerheads Country Park, Mold

MUSIC, ARTS & CULTURE

19–21 Liverpool Food and Drink Festival at Sefton Park, Liverpool

28 Family Fun Day at John Rylands Library, Manchester

1–September 20 War Horse at The Lowry, Manchester

SEPTEMBER

1 Athlete at Academy, Manchester

1 Marty Macdonald’s Farm at Salfords Art Theatre

1 The Blackout at 02 Academy, Liverpool

31 Nantwich Food and Drink Festival, Cheshire

SEPTEMBER 5–6 Anglesey Beer Festival, Cemaes Bay

20–21 Harvest Food Festival at the Farm, Tatton Park 25–28 St George’s Hall Beer Festival, Liverpool

28 Penrhyn Castle, Bangor

AUGUST

6–7 Dinosaur Masks at World Museum, Liverpool

2 Summer Rocks 2014 at The Lathom, Liverpool

OCTOBER

27 Sail the High Seas! at Sudley House, Liverpool

6–27 Seaside Special at Llandudno Town Hall, Llandudno

5 Thirty Minute Foods Cooking Class at Bodnant Welsh Food Centre, Conwy

18 July-28 Summer Fun at Park Hall, Shropshire

7 Anberlin at Academy, Manchester

7 August-8 Great Budworth Ice Cream Farm Maize Trail, Cheshire

7–9 Footloose Stage Experience at the Palace Theatre, Manchester

11–12 Food and Living Gift Fair at Tatton Park, Knutsford

Manchester Food & Drink Festival

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EVENTS GUIDE

Liverpool Empire Theatre, Liverpool Liverpool Empire Theatre, Liverpool

14 The Saturdays at Apollo, Manchester 15 Roy Orbison & Friends at Venue Cymru, Llandudno 16–11 October Wicked at Liverpool Empire Theatre, Liverpool 19 Sleaford Mods at Academy, Manchester 20 International Ocean Film Festival at Venue Cymru, Llandudno 24 Lydia at Academy, Manchester 24 Kylie Kiss Me Once Tour at Liverpool Echo Arena, Liverpool 25 Vance Joy at Academy, Manchester 26 The Fray at Academy, Manchester 26 Kylie at Phones 4 U Arena, Manchester The Lowry, Manchester

15–16 Grease at Heywood Civic Centre, Rochdale

29 Lewis Watson at Academy, Manchester 29 Michael Palin at Opera House, Manchester

20–26 International Beatleweek, Liverpool

OCTOBER

22–24 Creamfields, Daresbury

2–5 GrimmFest at The Dancehouse, Manchester

29–31 Rewind North: The ‘80s Music Festival at Capesthorne Hall & Gardens, Macclesfield

15 Vienna Festival Ballet—Snow White at Catrin Finch Centre, Wrexham

SEPTEMBER 3 Live from Stratford Upon Avon—The Two Gentlemen of Verona at Venue Cymru, Llandudno

4–17 Jersey Boys at the Palace Theatre, Manchester 4–6 Phantom Of the Opera at Dancehouse, Manchester 9 Pharrell Williams at Phones 4 U Arena, Manchester 10–13 Lord of the Flies at Liverpool Empire Theatre 11–20 The Full Monty—The Play by Simon Beaufoy at The Opera House, Manchester Lee Evans - Liverpool Echo Arena

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13–15 Festival Number 6, Llyn Peninsula

Liverpool Empire Theatre, Liverpool

4 Live: Medea at Venue Cymru, Llandudno

EVENTS GUIDE

EVENTS GUIDE

Manchester Holi One Colour Festival

20–21 John Newman at 02 Apollo, Manchester

10–14 Caldy Festival of Gold, Wirral

21 Lady Gaga at the Phones 4 U Arena, Manchester

17 Oldham 10K Milltown to Moors, Oldham

21–25 Joseph & The Technicolor Dreamcoat at The Palace Theatre, Manchester

18 Zombie Survival Run at Marbury Park, Northwich

30 Llandudno Gold Wing Light Parade, Llandudno

21, 22 & 28 Autumn Deer Walk at Tatton Park, Knutsford

31 Manchester 100 Bike Ride, Manchester

25 Snowdonia Marathon

28–2 November Riverdance at Liverpool Empire

OTHER

29 Young Poets Workshop at Tatton Park, Knutsford

AUGUST

31–1 November Lee Evans’ Monsters at the Liverpool Echo Arena

2 Manchester Holi One Colour Festival 2 Liverpool Pride Festival

SPORTS & OUTDOORS

3 VW North West Car Show at Tatton Park, Knutsford

AUGUST

10 Fun Dog Show at Tatton Park, Knutsford

3 Knowsley Flower Show at Court Hey Park, Merseyside 3 Summer Fun at Royden Park, Wirral

10 ‘Horses at Work’ at the National Waterways Museum, Ellesmere Port

3 North Wales Half Marathon, Conwy

13–14 Anglesey County Show, Anglesey

7–10 British Transplant Games, Bolton

14–17 Flower Show, Southport

9 Eirias Triathlon Festival at the Porth Eirias Watersports Complex, Colwyn Bay

16 Llanrwst Rural Show, North Wales 16 Picture Postcard Fair, Llandudno

9 Walk Ten for Marie Curie Cancer Care at Tatton Park, Knutsford

22–25 Manchester Pride Weekend, Manchester 23–24 Prom Xtra at the promenade, Colwyn Bay

10 Liverpool Triathlon, Liverpool Waterfront 10 Wirral Flower and Vegetable Show, Merseyside Liverpool Triathlon

Southport Flower Show

SEPTEMBER

SEPTEMBER

13 Llandudno Arts and Crafts Fair, Llandudno

1 Brenig Sponsored Walk and Bike Ride, Cerrigydrudion

13–21 Manchester to Llangollen Canal Boat Adventure, Manchester

6 Heathland Wildlife Walk, Conwy

13–14 Birkenhead Park Festival of Transport, Merseyside

6 Wallasey Motor Club Promenade Stages Rally, Merseyside

20–21 Southport Air Show, Merseyside

7 Tour of Britain Grand Depart at The Strand, Liverpool

27 The North West Wedding Fair at Event City, Manchester

13–14 Tough Mudder North West, Cholmondeley

OCTOBER

15–19 Wirral Golf Classic, Hoylake

4 Beginners Pastel Class at Tatton Park, Knutsford

20 Skywatch at Llyn Brenig, Cerrigydrudion

9–12 Great Northern Contemporary Craft Fair, Didsbury

21 The English Half Marathon, Cheshire 28 Cycletta Cheshire, Knutsford

OCTOBER 5 Tatton Apple Day at Tatton Park, Knutsford 11–12 Health & Fitness Expo at Event City, Trafford 12 Milltown to Moors Oldham Half Marathon, Oldham 12 Wirral Half Marathon, Birkenhead Park

11 Liverpool Does Vintage, Liverpool 23–3 November Manchester Science Festival, Manchester 25 November Sunlight Spooks and Shadows Village Ghost Walks at Port Sunlight, Wirral 26 Antiques and Collectors Fair at Event City, Trafford 29–31 October Halloween Trains at Harbour Station, Gwynedd INOUTMAGAZINE.CO.UK 127

DIRECTORY

Directory

You can also search INOUT’s comprehensive online directory at www.inoutmagazine.co.uk Camp & Furnace, Liverpool

3H Italia Watches, (Cheshire, 0151 558 0015) 81LTD (Liverpool, 07803 361 052) 1539, Chester Racecourse (Chester, 01244 304 600) 1851 Restaurant at Peckforton Castle (Peckforton, 01829 260 930) 60 Hope Street (Liverpool, 0151 707 6060) ABode Hotels (Manchester, 0161 247 7744) ABode Hotels (Chester, 01244 347 000) Airkix Skydiving (Manchester, 0845 331 6549) Albert Dock (Liverpool, 0151 707 0729) Alderley Edge Hotel (Alderley Edge, 01625 583 033) Alderley Restaurant (Alderley Edge, 01625 583 033) Alma de Cuba (Liverpool, 0151 702 7394) Almost Famous (Manchester, www.almostfamousburgers.com) Amber Lounge (Chester, 01244 316 477) Amber Lounge (Knutsford, 01565 653 121) Apotheca Bar (Manchester, 0161 8345 9411) Ardbeg (Argyll, 01496 302 244) Ark Spa (Liverpool, 0151 966 1999) Arkle at The Chester Grosvenor Hotel (Chester, 01244 324 024) Artzu Gallery (Manchester, 0161 827 1717) Australasia (Manchester, 0161 831 0288) B Shrigley & Son (Mossley Hill, 0151 733 4583) B Clarke & Family Butchers (Liverpool, 0151 734 5887) Bacchus (Prestbury, 01625 820 009) Baltic Bakehouse (Liverpool, 0151 708 6686) Bangor-on-Dee Racecourse (Wrexham, 01978 780 323) Barceló Shrigley Hall, Golf & Country Club (Nr Macclesfield, 01625 575 757) Bear’s Paw (Sandbach, 01270 526 317) Belle Epoque (Knutsford, 01565 632 661) Belle Tout Lighthouse (Eastbourne, 01323 423 185) Bellis Brothers Farm Shop (Holt, 01829 270 302) Bells of Peover (Knutsford, 01565 722 269) Belly Full (Chester, 01244 325 199) Berry and Rye (Liverpool, 0151 345 7271) Bexleys Butchers (Liverpool, 0151 259 4380) Bistro Franc (Liverpool, 0151 708 9993) Bistro Jacques (Liverpool, 0151 709 1998) Bistro Jacques (Shrewsbury, 01743 272 586)

128 SUMMER ISSUE 20

Bistro Pierre (Liverpool, 0151 703 6777) Bistro Qui (Liverpool, 0151 703 6777) Black Lion (Abergele, 01745 720 205) Bodysgallen Hall & Spa (Llandudno, 01492 584 466) BooRah (Liverpool, 0151 558 0015) Botanica Resin Bound Driveways (Liverpool, 0151 632 0909) Brewery Tap (Chester, 01244 340 999) Bricklands (Hoole, 01244 346 622) Bridge Hotel (Prestbury, 01625 829 326) Buffalo Jacks (Liverpool, 0151 709 1070) Bull (Shocklach, 01829 250 335) Bull’s Head (Mobberley, 01565 873 395) Bunchrew House Hotel (Inverness, 01463 234 917) Bureau Gallery (Manchester, www.bureaugallery.com) Button Street Smokehouse (Liverpool, 0151 294 3208) Café Trade (Chester, 01244 312 993) Calveley Arms (Chester, 01829 770 619) Camp and Furnace (Liverpool, 0151 708 2890) Canolfan Ucheldre Centre (Holyhead, 01407 763 361) Carluccio’s (Chester, 01244 401 938) Carluccio’s (Manchester, 0161 839 0623) Cashmere and Cotton (0844 854 9020) Castlefield Gallery (Manchester, 0161 832 8034) Castle Hotel (Conwy, 01492 582 800) Castle Park Arts Centre (Frodsham, 01928 735 832) Cellar Bar (Chester, 01244 318 950) Chantrey’s Restaurant, Imperial Hotel (Llandudno, 01492 877 466) Characters Old Curiosity & Shop Sandwich House (Llandudno, 01492 872 290) Chateaux Rhianfa (Menai-Anglesey, 01248 713 656) Chattels Furniture (Chester, 01244 322 280) Cheerbrook Quality Farm Food (Nantwich, 01270 666 431) Cheese Shop (Chester, 01244 346 240) Cheshire Cookery School (Altrincham, 0161 928 5120) Cheshire Cooks (Tarporley, 01244 325 025) Cheshire Farm Ice Cream (Tattenhall, 01829 770 995) Cheshire Oaks (Chester, 0151 348 5600)

Cheshire Smokehouse (Wilmslow, 01625 548 499) Chester Bathrooms & Wetrooms (Chester, 01244 381 038) Chester Fields (Chester, 01244 303 100) Chester Grosvenor & Spa (Chester, 01244 324 024) Chester Performs (Chester, 01244 409 113) Chester Racecourse (Chester, 01244 304 600) Chester Towbar & Trailer Centre (Chester, 01244 324 034) Chez Jules (Chester, 01244 400 014) Chill Factore (Manchester, 0843 5962 233) Chilli Banana (Sefton Park, 0151 726 8641) Chilli Banana (Wilmslow, 01625 539 100) Cholmondeley Arms (Wrenbury, 01829 720 300) Chorlton Cheese, (Malpas, 01948 860 210) Church Inn (Mobberley, 01565 873 178) Cicchetti (Manchester, 0161 839 2233) Ciro’s Brasserie at the Grosvenor Pulford Hotel (Pulford, 01244 570 560) City Wine Bar & Kitchen (Liverpool, 0151 294 3344) Claremont Farm (Bebington, 0151 346 1796) Cloud Gallery (Chester, 01244 324 638) Coach House (Chester, 01244 351 900) Con Amici (Denbigh, 01745 814 444) Corks Out (Altrincham, 0161 903 8885) Corks Out (Chester, 01244 310 455) Corks Out (Heswall, 0151 342 3888) Corks Out (Stockton Heath, 01925 267 700) Corks Out (Timperley, 0161 903 8885) Cornerhouse (Manchester, 0161 200 1500) Craxton Wood Hotel & Spa (Ledsham, 0844 879 9038) Crewe Lyceum (Crewe, 01270 368 242) Crowne Plaza Chester (Chester, 0871 423 4896) Cube Gallery (Manchester, 0161 237 5525) Cuthbert’s Bakehouse (Liverpool, 0844 245 8612) Davenports Farm Shop (Northwich, 01606 853 241) Deli-Fine (Wrexham, 01829 271 666) Delifonseca (Liverpool, 0151 255 0808) Deli-Vert (Chester, 01244 340 505) Denise Duke (Chester, 01244 400 108) Deva Travel (Chester, 01244 348 822)

Dillinger’s Speakeasy (Liverpool, 0151 709 6607) Dogs n Dough (Manchester, 0161 834 3994) Dolserau Hall Hotel (Dolgellau, 01341 422 522) Double Tree by Hilton (Chester, 01244 408 800) Duke of Portland (Lach Dennis, 01606 462 64) Dusk til Pawn (Manchester, 0161 236 5355) Duttons (Manchester, 0161 241 6839) Dyserth Quality Meats (Dyserth, 01745 570 324) Echo Arena (Liverpool, 0844 800 0400) Edens of Handbridge (Handbridge, 01244 675 122) Edge & Son (New Ferry, 0151 645 3044) Edwards of Conwy (Conwy, 01492 581 111) Enochs Fish & Chips (Llandudno Junction, 01492 581 145) Erdigg (Wrexham, 01978 355 314) Escape Hotels Ltd. (Llandudno, 01492 877 776) FACT (Liverpool, 0151 707 4464) Farm & Fork (Wrexham, 01978 843 152) Fazenda (Liverpool, 0151 227 2733) Ffin Y Parc Gallery (Conwy, 01492 642 070) Fish & Chips at Weston Grove (Chester, 01244 669 009) Fishpool Inn (Delamere, 01606 883 277) Floral Pavilion (New Brighton, 0151 666 0000) Formby Hall Golf Resort and Spa (Formby, 01704 875 699) Fraiche (Oxton, 0151 652 2914) Free State Kitchen (Liverpool, 0151 708 5005) Frith Rugs (Bodelwyddan, 0845 490 0600) Gabbotts Farm Ltd (Manchester, 01942 885 320) Glenmorangie (Ross-shire, 01862 892 477) Glynne Arms (Hawarden, 01244 569 988) Gorge’us (Bebington, 0151 644 8133) Gorstella Gallery (Chester, 01244 660 540) Great John Street Hotel (Manchester, 0161 831 3211) Green Bough Hotel (Chester, 01244 326 241) Green Pasture Farms (Stockport, 0161 478 9694) Green Pea Café (Holywell, 01352 713 730) Grill on the Square (Warrington, 01925 234 077) Grosvenor Garden Centre (Chester, 01244 625 200) Grosvenor Pulford Hotel & Spa (Pulford, 01244 570 560) Guildhall Tavern (Denbigh, 01745 816 533) Gunnery (Tarvin, 01829 749 333) Gusto Albert Dock (Liverpool, 0151 708 6969) Gusto Heswall (Heswall, 0151 348 4538) Gwynedd Museum and Art Gallery (Bangor, 01248 353 368) Hawarden Farm Shop (Hawarden, 01244 533 442) H Clewlow Butchers (Nantwich, 01270 625 366) H E Coward Butchers (Frodsham, 01928 733 233) H Jones & Sons (Wirral, 0151 648 1880) Hickory’s Smokehouse (Chester, 01244 404 000) Hilton (Liverpool, 01517 084 200) Hinton Bliss (Chester, 01244 310 181) Hollies Farm Shop (Little Budworth, 01829 760 414) Hollies Farm Shop (Lower Stretton, 01925 730 976) Hoole Hall Country Club Hotel & Spa (Hoole, 01244 408 800) Host (Liverpool, 0151 708 5831) Housekeeper’s Store at Tatton Park (Knutsford, 01625 374 424) Hunters at Home (Manchester, 0161 367 8088) Hunters Gin (Cheshire, 01925 726 666) Il Forno Italian Restaurant (Liverpool, 0151 709 4002) Imperial Hotel (Llandudno, 01492 877 466)

DIRECTORY

DIRECTORY

Whitmore & White Isla Gladstone Conservatory (Liverpool, 0151 263 0363) Italian Club Fish (Liverpool, 0151 707 2110) ITC Classics (Chester, 01244 355 400) ITC Support (Chester, 01244 348 822) Janet Bell Gallery (Anglesey, 01248 810 043) Jenny’s Bar (Liverpool, 0151 230 1939) Jessops (Tarvin, 01829 740 277) Jolly Good Van Hire (Huddersfield, 07715 000 375) Joseph Benjamin (Chester, 01244 344 295) JW Lees (Manchester, 0161 643 2487) Kinmel Arms (Abergele, 01745 832 207) La Brasserie at the Grosvenor Hotel (Chester, 01244 324 024) Lady Lever Art Gallery (Liverpool, 0151 478 4136) Leaf on Bold Street (Liverpool, 0151 707 7477) Legoland (Trafford Centre, 0871 222 2662) Lewis’s Farm Shop (Wrexham, 01978 780 852) Lime Wood Hotel (New Forest, 023 8028 7177) Linney Cooper (Chester, 01244 377 067) Little Churtons (Farndon, 01829 270 556) Liverpool Echo Arena (Liverpool, 0844 800 0400) Liverpool Empire Theatre (Liverpool, 0844 847 2525) Liverpool Epstein Theatre (Liverpool, 0151 709 4044) Liverpool Everyman Theatre (Liverpool, 0151 709 4776) Liverpool Floral Pavilion Theatre (Liverpool, 0151 666 0000) Liverpool Football Club (Liverpool, 0151 263 7744) Liverpool One (Liverpool, 0151 232 3100) Liverpool Organic Brewery (Liverpool, 0151 933 9660) Liverpool Philharmonic Hall (Liverpool, 0151 709 3789) Liverpool World Museum (Liverpool, 0151 478 4393) Llangollen Railway (Wales, 01978 860 979) Lounge 10 (Manchester, 0161 834 1331) Lovefoodmarket.com (01925 732 143) Lowry (Salford, 0870 787 5796) Lunya (Liverpool One, 0151 706 9770) Mad Hatters (Chester, 01244 323 444) Malabar (Manchester, 0161 637 1817) Malmaison (Liverpool, 0151 229 5000) Malmaison (Manchester, 0151 278 1000) Malmaison Brasserie (Liverpool, 0151 229 5000) Manchester Apollo (Manchester, 0161 273 6921) Manchester Art Gallery (Manchester, 0161 235 8888) Manchester Bridgewater Hall (Manchester, 0844 907 9000) Manchester Craft and Design Centre (Manchester, 0161 832 4274) Manchester Evening News Arena (Greater Manchester, 0871 226 5000) Manchester Evening News Arena (Manchester, 0844 847 8000) Manchester Opera House (Manchester, 0844 871 3018)

Manchester Palace Theatre (Manchester, 0161 245 6600) MannaFoods Deli (New Ferry, 07525 779 442) Manorhaus (Ruthin, 01824 704 830) Marco Pierre White at Doubletree by Hilton (Chester, 01244 408 830) Marriott London County Hall (London, 0207 928 5200) Matt & Phred’s (Manchester, 0161 831 7002) MD Glamorous (Tarporley, 01829 733 644) MD Glamorous (Tarvin, 01829 741 412) Mercure Chester East (Chester, 0844 815 9001) Menai Hotel Cottages (Anglesey, 01248 430 258) Michael Caines at Abode (Chester, 01244 347 000) Michael Caines at Abode (Manchester, 0161 200 5678) Mij Moj (Conwy, 01248 681 469) Mollington Meats (Chester, 01244 851 333) Monastery (Manchester, 0161 223 3211) Monro (Liverpool, 0151 707 9933) Moody’s (Nantwich, 01270 611 808) Mornflake (Crewe, 01270 213 261) Mostyn Art Gallery (Llandudno, 01492 879 201) Mottram Hall (Prestbury, 08712 224 729) Moules a Go Go (Chester, 01244 348 818) Mrs K’s Kitchen (Liverpool, www.mrskskitchencompany.co.uk) Muffs of Bromborough (Wirral, 0151 334 2002) Mulberry (Conwy, 01492 583 350) Multiyork (Chester, 01244 379 526) Natural Retreats (Llyn Peninsula, 0844 384 3166) Ness Botanic Gardens (Neston, 0845 030 4063) Nolita Cantina (Liverpool, 0151 708 5061) North Wales Buffalo (Flintshire, 01352 781 695) North Wales Cottages (Conwy, 01492 582 492) Nova (Heswall, 0151 342 9959) Nunsmere Hall Hotel (Northwich, 01606 889 100) Odd (Manchester, 0161 833 0070) Odder (Manchester, 0161 238 9131) Oddest (Chorlton, 0871 230 3911) Oddfellows (Chester, 01244 895 700) Oh Me Oh My (Liverpool, 0151 227 4810) Olive Tree at The Green Bough Hotel (Chester, 01244 326 241) One Lounge (Didsbury, 0161 448 0101) One Planet Adventure (Llandegla, 01978 751 656) Open Eye Gallery (Liverpool, 0151 236 6768) Orchard Pigs (Wrexham, 01978 660 371) Oriel Mostyn Gallery (Llandudno, 01492 879 201) Oriel Plas Glyn-y-weddw Arts Centre (Pwllheli, 01758 740 763) Oriel Tegfryn Gallery (Anglesey, 01248 715 128) Oriel Ynys Mon (Llangefni, 01248 724 444) Osborne House (Llandudno, 01492 860 330) Oulton Park (Tarporley, 01829 760 301)

Colomendy Arms Out of the Blue (Manchester, 0161 881 8353) Outbuildings (Anglesey, 01248 430 132) Overleigh Orthodontics (Chester, 01244 677 667) P&D Deli (Liverpool, 0151 708 7117) P J Howarth & Son (Manchester, 0161 748 0199) Palm Sugar Lounge (Liverpool, 0151 707 6323) Panacea (Alderley Edge, 01625 599 200) Panam (Liverpool, 0151 702 5831) Panoramic (Liverpool, 0151 236 5534) Pant-yr-Ochain (Wrexham, 01978 853 525) Park Royal Hotel (Warrington, 01925 730 706) Patchwork Pate (Llys Parcwr, 0845 708 600) Pearsons Butchers (Ashton-Under-Lyne, 0161 330 8607) Peckforton Castle (Tarporley, 01829 260 930) Pecks Restaurant (Congleton, 01260 275 161) Penelope’s Kitchen (Manchester, 07866 166 798) Pennant Park (Holywell, 01745 563 000) Penny Lane Wine (Liverpool, 0151 733 6229) Pentre Mawr (Llandyrnog, 01824 790 732) Pen-y-Bryn (Conwy, 01492 533 360) Peover Golf Club (Cheshire, 01565 723 337) Perellis (Wrexham, 01978 363 333) Petit Spa at Malmaison (Manchester, 0161 278 1000) Pheasant Inn (Tattenhall, 01829 770 434) Philharmonic Dining Rooms (Liverpool, 0151 707 2837) Pi (Chorlton, 0161 882 0000) Picture House (Ruthin, 01824 703 100) Pisces of Heswall (Heswall, 0151 342 1046) Piste Wine Bar and Restaurant (Tarporley, 01829 732 483) Pitcher & Piano (Didsbury, 0161 448 9326) Plas Bodegroes (Pwllheli, 01758 612 363) Plas Maenan (Llanrwst, 01492 660 232) Plas Menai (Menai Straights, 01248 670 964) Plas Teg (Wrexham, 01352 771 335) Playhouse Theatre (Liverpool, 0151 709 4776) Plough & Flail (Mobberley, 01565 873 537) Plough Inn (Christleton, 01244 336 096) Podium Restaurant, Bar & Lounge (Deansgate, 0161 870 1600) Port Sunlight Museum (Wirral, 0151 644 6466) Porta (Chester, 01244 344 295) Porth Tocyn Hotel (Abersoch, 01758 713 303) Portmeirion Hotel (Portmeirion, 01766 770 000) Portrait House (Hoylake, 0151 632 4444) Prestbury Village Restaurant (Prestbury, 01625 829 640) Prohibition (Manchester, 0870 220 3026) Puschka (Liverpool, 0151 708 8698) Quarry Bank Mill (Wilmslow, 01625 527 468) Quarter (Liverpool, 0151 707 1965) Quay Hotel & Spa (Conwy, 01492 564 100) Radisson Blu Hotel (Liverpool, 0151 966 1500) Ramada Chester (Christleton, 08448 159 001) Ramada Plaza Wrexham (Wrexham, 01978 291400)

Fazenda Puschka (Liverpool, 0151 708 8698) Residence (Nantwich, 01270 629 100) Restaurant Bar & Brasserie (Manchester, 0161 828 8898) Restaurant on the Hill (Ruthin, 01824 707 736) Restaurant Ziba (Liverpool, 0151 236 6676) R F Burrows & Sons (Tarporley, 01829 260 342) Rhug Estate Farm Shop (Corwen, 01490 413 000) Rhyl Pavilion Theatre (Rhyl, 01745 330 000) Rice (Manchester, 0161 237 1100) Ring O’ Bells (Christleton, 01244 335 422) Robinsons Brewery (Stockport, 0161 612 4061) Rock Tavern (Marple Bridge, 01457 899 354) Rode Hall Gardens (Cheshire, 01270 873 237) Rodney Densem Wines (Nantwich, 01270 626 999) Romazzino (Nantwich, 01270 626 456) Rookery Hall Hotel & Spa (Nantwich, 0845 072 7533) Room (Manchester, 0161 839 2005) Rose and Crown (Knutsford, 01565 652 366) Rosie Triple D Cider (North Wales, 01978 790 222) Rossett Hall (Wrexham, 01244 571 000) Rosso (Manchester, 0161 832 1400) Rosylee Tearooms (Manchester, 0161 228 6629) Rowton Hall (Rowton, 01244 335 262) Royal Court Theatre (Liverpool, 0870 787 1866) Royal Exchange Theatre (Manchester, 0161 833 9833) Royal Liverpool Philharmonic (Liverpool, 0151 709 3789) Royal Oak (Kinnerton, 01244 660 871) Rufford Old Hall (Ormskirk, 01704 821 254) Ruthin Castle (Ruthin, 01824 702 664) Ruthin Craft Centre (Ruthin, 01824 704 774) S & D Kirk Butchers (Wilmslow, 01625 548 300) S G Biomechanics (Wrexham, 07824 394 648) Saks (Chester, 01244 341 212) Sakura (Liverpool, 0151 236 2113) Sam’s Chop House (Manchester, 0161 834 3210) Samsi (Manchester, 0161 279 0022) Samvat Clinic (Liverpool, 0151 230 8992) San Carlo (Liverpool, 0151 236 0073) San Carlos (Manchester, 0161 834 6226) Sandhole Oak Farm & Barn (Congleton, 01260 224 419) Sapporo (Liverpool, 0151 705 3005) Sapporo (Manchester, 0161 979 0577) Scatchards Wine Merchants (Chester, 01244 317 094) Scatchards Wine Merchants (Liverpool, 0151 922 7346) Seagrass Studio Gallery (Wirral, 07732 533 999) Sealife (Manchester, 0871 221 2483) Seiont Manor (Snowdonia, 0845 072 7550) Sergio’s (Chester, 01244 314 663) Shady Oak (Tiverton, 01829 730 718)

INOUTMAGAZINE.CO.UK 129

DIRECTORY The Smokehouse

Thaikun Shaker Room (Altrincham, 0161 928 8845) Shared Olive (Hawarden, 01244 530 053) Shelldrakes (Heswall, 0151 342 1556) Shere Khan (Liverpool, 0151 709 6099) Siam Thai & Teppan-yaki (Chester, 01244 403 222) Side Door (Liverpool, 0151 707 7888) Sienna Spa (Manchester, 0161 835 8964) Signatures (Conwy, 01492 583 513) Silver Bay (Anglesey, 01407 860 860) Silver Blades Ice Rink (Altrincham, 0161 926 8782) Sir Thomas Hotel (Liverpool, 0844 567 6349) Slate Shed at Graig Wen (Snowdonia, 01341 250 482) Slattery’s (Manchester, 0161 767 9303) Slug & Lettuce (Chester, 01244 319 873) Slug & Lettuce (Didsbury, 0161 434 1011) Smile Works (Telford, 01952 683 713) Snowdon Railway (Snowdonia, 0844 493 8120) Snug (Chester, 01244 312 888) Sofa Workshop (Chester, 01244 400 570) Solita (Manchester. 0161 839 2200) Soughton Hall (Northop, 01352 840 811) Soul Hair (Chester, 01244 320 014) Southern 11 (Manchester, 0161 832 0482) Spa by Kasia at The Grosvenor Pulford Hotel (Chester, 01244 570 560) Spa Inc – Incorporating Shakti Wellness (0151 342 0100) Spirit (Manchester, 0161 237 9725) Spitting Feathers (Waverton, 01244 332 052) Spring Spa (Llanrhaeadr, 01745 539 922) St George’s Hotel Terrace Restaurant (Llandudno, 01492 874 411) St Petersburg Russian Restaurant (Liverpool, 0151 709 6676) St. David’s Park De Vere Hotel (Hawarden, 01244 520 800) St. David’s Park Hotel (Ewloe, Nr. Chester, 0844 980 2361) St. David’s Caravan Park (Anglesey, 01248 852 541) St. George’s Hotel (Llandudno, 01492 862 184) St. Tudno Hotel & Restraunt (Llandudno, 01492 874 441) Stables Bar & Restaurant (Northop, 01352 840 577) Stadium mk (Milton Keynes, 01908 622 922) Stanley House (Mellor, 01254 769 200) Stanneylands Hotel (Wilmslow, 01625 525 225) Steven Stone (Altrincham, 0161 929 5164) Sticky Walnut (Chester, 01244 400 400) Stocktons & Strattons (Bruera, 01244 620 414) Strada (Manchester, 0161 834 8600) Sudley House (Liverpool, 0151 478 4016) Sugar Junction (Manchester, 0181 839 1444) Sutton Hall (Macclesfield, 01260 253 211) Swadesh (Bowdon, 0161 941 5311) Swadesh (Didsbury, 0161 445 3993) Swadesh (Manchester, 0161 236 1313) Swadesh (Wilmslow, 01625 525 902) Swettenham Arms (Swettenham Village, 01477 571 284) Sycamore Inn (High Peak, 01663 742 715) Tabac (Liverpool, 0151 709 9502)

130 SUMMER ISSUE 20

Teacup Kitchen Tai Pan (Liverpool, 0151 207 3888) Taps (Manchester, 0161 819 5167) Tarporley Travel (Tarporley, 01829 730 919) Tate Liverpool (Liverpool, 0151 702 7400) Tattenhall Farm Shop (Tattenhall, 01829 770 390) Tatton Park (Knutsford, 01625 374 400) Taurus (Manchester, 0161 236 4593) Tava Restaurant (Holt, 01829 270 491) Tavern Bar (Alltami, 01244 550 485) Taylors of Sale (Sale, 0161 973 3480) Teacup Kitchen (Manchester, 0161 832 3233) Telfords Warehouse (Chester, 01244 390 090) Teppanyaki Japanese Restaurant (Manchester, 0161 228 2219) Terrace Restaurant at St Tudno Hotel (Llandudno, 01492 874 411) The Alchemist (Manchester, 0161 228 3856) The Alexandra Court Hotel and Restaurant (Congleton, 01260 297 871) The American Bar & Grill (Altrincham, 0161 929 9259) The Arc Contemporary Crafts (Chester, 01244 348 379) The Artisan Meat Company (Mottram St Andrew, 01625 524 517) The Barbridge Inn (Nantwich, 01270 528 327) The Belle Epoque (Knutsford, 01565 633 060) The BlueCoat (Liverpool, 0151 702 5324) The Blue Pig (Manchester, 0161 832 0630) The Botanist (Alderley Edge, 01625 865 637) The Bridge Restaurant (Prestbury, 01625 829 326) The Bull’s Head (Mobberley, 01565 873 395) The Castle (Manchester, 0161 237 9485) The Centre For Chinese Contermpory Art (Manchester, 0161 832 7271) The Chocolate Box (Prestbury, 01625 820 268) The Cholmondeley Arms (Cheshire, 01829 720 300) The Church Green (Lymm, 01925 752 068) The Club at Hoole Hall (Chester, 01244 408 840) The Cornmill (Llangollen, 01978 869 555) The Fabulous You Company (Chester, 01829 759 332) The Gallery (Liverpool, 0151 709 2442) The Greyhound Inn (Saughall, 01244 881 122) The Grill Restaurant at The Quay Hotel (Deganwy, 01492 564 100) The Gunnery (Tarvin, 01829 749 333) The Hub Ale House and Kitchen (Liverpool, 0151 709 2401) The Light (Manchester, 0161 839 4848) The Little Deli (Llandudno, 01492 872 114) The London Carriage Works (Liverpool, 0151 705 2222) The Manor (Wirral, 0151 677 7034) The Mark Addy (Manchester, 0161 832 4080) The Mere Golf Resort & Spa (Knutsford, 01565 830 155) The Monro (Liverpool, 0151 707 9933) The Noble House (Liverpool, 0151 236 5346) The Packhorse (Hayfield, 01565 873 395) The Palace (Manchester, 0844 824 6171) The Paperboat Gallery (Ellesmere Port, 015 378 1794) The Portico Library and Art Gallery (Manchester, 0161 236 6785)

The Potters Barn (Sandbach, 01270 884 080) The Queen’s Head (Llandudno, 01492 546 570) The Restaurant Bar & Grill (Liverpool, 0151 236 6703) The Richmond Tea Rooms (Manchester, 0161 237 9667) The River Bar & Grill (Manchester, 0161 827 241) The Royal Cambrian Academy (Conwy, 01492 593 413) The Ship (Handbridge, 01244 678 400) The Side Door (Liverpool, 0151 707 7888) The Splendid Sausage Co. (Manchester, www.splendidsausages.co.uk) The Sportsman (Newtown, Powys, 01686 625 885) The Straits (Menai Bridge, 01248 716 377) The Suburbs (Chester, 01244 344 325) The Swan Inn at Aughton (Ormskirk, 01695 421 450) The Tap (Chester, 01244 340 999) The Tavern on the Bay at St Davids Caravan Park (Anglesey, 01248 852 341) The Walker Art Gallery (Liverpool, 0151 478 4199) The Walls (Oswestry, 01691 670 970) The Weighing Room (Chester, 01244 313 258) The Wharf (Manchester, 0161 220 2960) The White Horse (Ruthin/Denbigh, 01824 790 218) The Windmill (Macclesfield, 01625 574 222) The Wro (West Kirby, 0151 625 2010) Thornton Hall Hotel & Spa (Thornton Hough, 0151 336 3938) Three Greyhounds Inn (Allostock, 01565 723 455) Three Pigeons Inn (Ruthin, 01824 703 178) Tim’s for Fish (Wrexham, 01978 261 227) Tollemache Arms (Tarporley, 01829 261 716) Tom at 101 (Stockton Heath, 01925 212 660) Toms Chop House (Manchester, 0161 832 2245) Toni & Guy (Knutsford, 01565 740 251) Tracy Bell (Liverpool, 0845 869 3244) Traditional Farmhouse Beef (Knutsford, 01565 722 228) Trafford Centre (Manchester, 0161 749 1717) Trafford Hall (Trafford, 01244 300 246) Treaddur Bay Hotel (Anglesey, 01407 860 301) Tre-Ysgawen Hall and Spa (Llangefni, 01248 750 750) TriBeCa Bar & Pizzeria (Manchester, 0161 236 8300) TriBeCa Bar & Pizzeria (Liverpool, 0151 707 2528) Tropeiro (Manchester, 0161 923 6846) True Barbecue (Manchester, 0161 820 9140) Truly Scrumptious (Mold, 077759 675 547) Ty’n Rhos (Nr Caernarfon, 01248 670 489) Tyddyn Llan (Llandrillo, Nr. Corwen, 01490 440 264) Tyddyn Llan (Nr Corwen, 01490 440 264) Tyn Y Capel (Minera, 01978 269 347) Unity Theatre (Liverpool, 0151 709 4988) Unique Properties Algarve (02071 178 019) Upstairs at the Bluecoat (Liverpool, 0151 702 7783) Upstairs at the Grill (Chester, 01244 344 883) Urban Peace Health & Beauty Spa (Liverpool, 0151 476 8000)

Valparaiso (Liverpool, 0151 708 6036) Vanilla in Allseasons (Macclesfield, 01625 421 685) Venetia (Abersoch, 01758 713 354) Venue Cymru (Llandudno, 01492 872 000) Vermilion and Cinnabar (Manchester, 0161 202 0055) Vertigo (Manchester, 0161 839 9907) Via Fossa (Manchester, 0161 236 6523) Via Via (Knutsford, 01565 634 830) Victoria Art Gallery and Museum (Liverpool, 0151, 794 2348) Victoria Hall (Bolton, 01204 522 569) View Two Gallery (Liverpool, 0151 236 9444) Vinci (Mossley Hill , 0151 738 1000) Vinea (Liverpool, 0151 707 8962) Vinomondo (Conwy, 01492 573 050) Viva Brazil (Liverpool, 0151 236 8080) Wagamama (Manchester, 0161 833 9883) Walker Art Gallery (Liverpool, 0151 207 0001) Walrus (Manchester, 0161 828 8700) Ward’s Fish (Birkenhead, 0151 666 1842) Watergate Deli (Chester, 01244 320 543) Watergate Street Gallery (Chester, 01244 345 698) Waterside Arts Centre (Manchester, 0161 912 5616) What’s Cooking (Liverpool, 0151 707 2023) Wheel of Manchester (Manchester, 0161 831 9918) Whitewalls Gallery (Chester, 01244 400 401) White House (Rhuallt, 01745 530 000) White Lion (Alvanley, 01928 722 949) Whitmore & White Independent Food Hall & Wine Merchants (Heswall, 0151 342 7799) Whitworth Art Gallery (Manchester, 0161 275 7450) Wild Boar Hotel & Brasserie (Beeston, 01829 260 309) Williams’ Fresh Fish (Wrexham, 01948 770 367) Willington Hall Hotel (Tarporley, 01829 752 321) Willow Tea House & Bistro (Heswall, 0151 342 9912) Willoughby’s Wine Merchants (Manchester, 0161 643 2487) Willoughby’s Wine Merchants (Sale, 01928 739 030) Wilmslow Golf Club (Knutsford, 01565 872 172) Wings Restaurant (Manchester, 0161 834 9000) Wonderland (West Kirby, 0151 625 8181) Woodstock Arms (Didsbury, 0161 448 7951) World Museum (Liverpool, 0151 207 0001) Wro (West Kirby, 0151 625 2010) WWT Martin Mere (Ormskirk, 01704 891 220) Wynnstay Arms (Ruthin, 01824 703 147) Ye Olde Bulls Head Inn (Beaumaris, 01248 810 329) Yew Tree Farm Shop (Liverpool, 0151 487 5165) Yew Tree Inn (Bunbury, 01829 260 274) Your Yoga (Liverpool, 0151 707 0137) Yuet Ben (Liverpool, 0151 709 5772) Zenchi (Tarporley, 01829 781 155) Zouk (Manchester, 0161 233 1090) Zügers (Bromborough, 0151 334 1904) Zügers (Chester, 01244 348 041)

LUXURY HOLIDAYS SINCE 1974

ITC Luxury Travel is an independent, family-owned and Chester-based luxury tour operator that has been creating once in a lifetime travel experiences for the past 40 years to some of the world’s most prestigious locations.

As well as celebrating our ruby anniversary in 2014, we are also marking 25 years of luxury overseas sports tours and tailor-made holidays for cricket, Formula 1, rugby, golf and horseracing through our sister company ITC Sports Travel.

Across the International Travel Connections brands, we endeavor to offer a personal and made-to-measure luxury travel service. Our portfolio is broad; so whether our guests seek a private jet to Sandy Lane in Barbados, a luxury yacht in Monaco to watch the Grand Prix, an exclusive villa with room for the whole family in Italy or simply a few days relaxation closer to home, ITC Luxury Travel and ITC Sports Travel will have the holiday to suit.

Telephone: 01244 355 563 www.itcluxurytravel.co.uk

CARIBBEAN • INDIAN OCEAN • EUROPE • MIDDLE EAST • ASIA • AFRICA • THE AMERICAS • AUSTRALASIA • SPORTS

Mystery Cut Amethyst and Diamond Ring with matching Pendant in 18ct Rose Gold.

For further details see www.moodys1883.com

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