DKFB company introduction

COMPANY PROFILE ; DKFB CO.,LTD

■ DKFB Co., Ltd. /Choburo113 Mohyeon-myeon Cheoin-gu Yongin-city, Gyeonggi-Prov., South Korea ■ TEL : +82-31-321-3494

■ FAX : +82-31-321-3493

■ E-mail : gotsse-08@naver.com (domestic)

gotsse-05@daum.net (international)

Contents 1. Introduction 2. About DKFB

3. Bean to Chocolate 4. Partner 5. oem Product

1. Introduction

1’st Factory : Bean-to-Chocolate line

2'nd factory : Ball and Sweets line

3'rd factory : Packaging line and Warehouse

Name : DKFB CO.,LTD CEO : Jason Joung

Founded in : July, 17. 2017 Main Products: Bean-to-Chocolates, Dragees, Bark Chocolate

1. Introduction [Organization] C.E.O

QA / QC

General manager

Production

Planning &Management

A: Bean to Bar B: Chocolates C: Dragees Engineering

Design Headquarter

Finance & HR

Marketing & oem

Purchasing

Trade

1. Introduction [Machine and equipment] 1/ Bean to Bar : Roaster, Winnower, Grinder, Micron, Vibro 2/ Pan coating : Coating Pan 3set, Tanks, Spraying System

3/ Chocolates : Depositor Line 2 sets, Cooling Tunnel, Tanks Enrobing Line 4/ Packing : Cartoner, Sealing machine..

2. About “ Bean To Bar” Perfect Manufacturing System Establishment of Bean-to-Bar technology DKFB CO.,LTD. Leads you to the whole different Cacao world.

Now, chocolate factory import the chocolate materials then just mix and make the ‘Chocolate’ with different flavors and

shapes. But, DKFB imports pure Criollo Cacao Beans from contract farm of Peru, Vietnam, Africa and make real chocolates in Korea.

2. About It means, DKFB can supply high quality chocolate with the competitive price.

Again, we are REAL CHOCOLATE MANUFACTURER not PROCESSOR.

2. About [DKFB Can do!]

Real Bean-to-Chocolate High quality, Small q’ty oem

DKFB can make Cacao Nibs Create various flavors & tastes as its Origins

3. Bean To Chocolate ?

CACAO FARM

Some sensitive process and skill are required to make CHOCOLATE from cocoa tree.

[Cultivation]

[ Harvest → Sorting → Fermentation]

[Fermentation → Dry&Sorting → Packing]

3. Bean To Chocolate ?

Cacao Beans

Making Chocolate

Roasting [nonAlkalized]

Conching [complete transformation]

Winnowig [shell removing]

Vibro [sifting around 16μ.]

We Do!

Grinding [max 30μ.]

Refining [around 18-20μ.]

4. Customer [We are looking for right PARTNER]

5. Product n. A couple, husband and wife. Dialect of Jeju island

Biikjo is the mythological bird with only one wing and one eye so it can’t fly properly or even see alone. Thus they always have to fly together.

LOGO of GOTSSE. It is the scene what Biikjo couple beird are facing each

other and we project this image to Cacao Beans. Gotsse pursue the perfect harmony to be one like Biikjo who can fly together during their whole life.

I. GOTSSE - TOPPING BAR CHOCOLATE

: NO SUGAR ADDED BEAN TO BAR CHOCOLATE

II. CHOCO HEALTH - TOPPING BAR CHOCOLATE - BALL CHOCOLATE

: NO SUGAR ADDED BEAN TO BAR CHOCOLATE Choco Health Dark Chocolate Bar is made of 'No Sugar Added Real Dark Chocolate' and natural ingredients You can always enjoy healthy sweetness with Choco Health

CHOCO HEALTH - TOPPING BAR CHOCOLATE

: TOPPING BAR CHOCOLATE - Dark Chocolate Bar‘BLUEBERRY’ - Dark Chocolate Bar‘Pomegranate’ - Dark Chocolate Bar‘Red Ginseng’

CHOCO HEALTH - TOPPING BAR CHOCOLATE

CHOCO HEALTH Dark Chocolate Bar ‘BLUEBERRY’

CHOCO HEALTH Dark Chocolate Bar ‘Pomegranate’

204 kcal / 45 g

189 kcal / 40 g

CHOCO HEALTH Dark Chocolate Bar ‘Red Ginseng’

207 kcal / 45 g

: NO SUGAR ADDED BEAN TO BAR CHOCOLATE , CHOCOHEALTH

CHOCO HEALTH - BALL CHOCOLATE

: BALL CHOCOLATE - Dark Chocolate‘Real Blueberry’ - Dark Chocolate‘Pomegranate & Almond’ - Dark Chocolat ‘Red Ginseng&Pecan’

CHOCO HEALTH - BALL CHOCOLATE

CHOCO HEALTH Dark Chocolate ‘Real Blueberry’

CHOCO HEALTH Dark Chocolate ‘Pomegranate & Almond’

200 g / 847 kcal

200 g / 986 kcal

CHOCO HEALTH Dark Chocolat ‘Red Ginseng&Pecan’

200 g / 1,140 kcal

: NO SUGAR ADDED BEAN TO BAR CHOCOLATE , CHOCOHEALTH

6. Oem Product [We do and can do.]

I. TOPPING BAR CHOCOLATE

* Topping ingredients (nuts and dried fruits) are selectable by client.

II. BALL CHOCOLATE

: ALMOND BALL CHOCOLATE SERIES with OLIVE YOUNG(CJ)

* DKFB can make oem ball chocolate with various ingredients.

III. TRUFFLE CHOCOLATE

: ASSORTED CHOCOLATE with TOUS les JOURS (CJ)

: NAMA CHOCOLATE ASSORTED with De CHOCOLATE COFFEE (Hollys) * DKFB can make oem chocolate with various ingredients.

IV. OEM CHOCOLATE

: BEAN TO BAR & TRUFFLE CHOCOLATE SERIES with SPC * DKFB can make oem chocolate with various ingredients.

V. FUNCTIONAL CHOCOLATE & ETC.

: NO SUGAR ADDAD OAT BLACK CHOCOLATE

: NO SUGAR ADDED CHICKPEA CHOCO BALL

: SUGAR FREE CACAO NIBS CHOCOLATE

* DKFB can make oem chocolate with various ingredients.

V. FUNCTIONAL CHOCOLATE & ETC.

: NO SUGAR ADDAD : NO SUGAR PROTEIN PROTEIN CHOCO DUMBBELL CHOCO with WADIZ

: CHOCO STICK with icoop

: UNIVERSE CHOCO with sheraton

* DKFB can make oem ball chocolate with various ingredients.

VI. DKFB MOLD LIST

DK-1

DK-2

DK-3

DK-4

DK-5

DK-6

DK-7

DK-8

DK-9

DK-10

DK-11

DK-12

DK-13

DK-14

DK-15

DK-16

DK-17

DK-18

Mini Heart: #1) 1.4 gr

#2) 4gr

#3) 4.5gr with letters

DK19

VII. TRUFFLE CHOCOLATE SAMPLE

DK-20

DK-26

DK-21

DK-27

DK-22

DK-28

DK-23

DK-37

DK-24

DK-25

VIII. TOPPING BAR SAMPLE

DK-29 Choco caramel

DK-33 Sultana

DK-30

DK-31

Strawberry

Choco crunchy

DK-34

DK-35

Cacao Nibs

Cranberry

DK-32 Blueberry

DK-36 Prunes

IV. MANDIENT CHOCOLATE SAMPLE

THANK YOU!