TARTARE – TOTORIAN STEAK tartar FISH TARTARE with a twist of Stumbras Devynerios extract
Red tuna fillet Salmon fillet (mango sauce, whisky marinated citrus, Wasabi mayonnaise, capers) tartar MEAT TARTARE with a twist of Stumbras Devynerios extract Beef tenderloin (Kataifi, sun dried tomatoes, Tartare dressing, Parmesan, green onion mayonnaise, quail egg yolk) tartar VEGAN TARTARE Semi – dried tomatoes and avocado (red onion, radish, cherry tomato, cucumbers, smoked olive oil)
12.00 10.00
12.00
10.00
TATAKI Red tuna fillet (avocado, capers, radish, whisky marinated citrus, Wasabi mayonnaise, Ponzu sauce)
14.00
POKE BOWL - tiger shrimp (5 pcs.) - red tuna fillet - cold smoked salmon (rice, mango, avocado, paprika, carrot, cucumber, Wakame salad, Tataki sauce)
12.00 14.00 12.00
SALSA CRUDA Tiger shrimp (5 pcs.) (tomato, paprika, red onion, mango, avocado, lime juice)
12.00
COLD SMOKED SALMON STARTER
12.00
(salmon & cream cheese mousse, salmon slices, cucumber, trout caviar, Curry mango mayonnaise)
SALAD CAESAR with quail eggs and: - chicken breast - cold smoked salmon - tiger shrimp (5 pcs.)
10.00 12.00 12.00
SOUP MISO RAMEN - with beef tenderloin - with duck breast - with red tuna fillet (48 hours boiled meat broth with miso, Wakame salad, paprika, chili pepper, soy and mirin marinated egg)
14.00 12.00 14.00