Schuylerville Turning Point Newspaper, Issue 3, Mid-July to Mid-August 2012

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TURNING POINT The Sch

ylerville

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Festival to storm Village

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Mid-July to Mid-August 2012

From the Editor Village Board Politics Letter

Environment

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Serving the People, Villages, Schools and Towns in What Is Olde Saratoga.

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Christine Barton Schuylerville Turning Point

The term “Turning Point” has a very significant meaning to Schuylerville; so signif3 icant that the village sponsors a parade each year as tribute to the importance of this 5 event. Many historians have coined the defeat of the British in 1777 during the Ameri8 can Revolution as the “turning point” of the revolution, which took place right here on 9 hometown soil. The village hosts a parade each year to commemorate this victory and 17 the freedoms we enjoy because of it. The Turning Point Parade is one of the largest parades in the Upstate New York re20 gion and is slated this year for Sunday August 5th, 2012 at 1 p.m. The parade has been a signature event in the village of Schuylerville for the past 18 years. 2012 will also mark the 8th year of the Turning Point Festival that is held at Fort Hardy Park. The festival kicks off on Saturday, August 4th, and runs through August 5th, ending with the fireworks display by Alonzo on Sunday evening. The event is free and open to the public.

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was also convinced to join Schuylerville’s signature event France forces and support Americans in the fight for freedom. c o m m em o ra t e s t h e w o r l d ’ s Commemorating the significance of this victorious battle back in 1777 continues to be the mission m ost i mp or tan t b at tl e . of the Turning Point Parade and

Historical Significance Schuylerville and the surrounding areas are rich with history. The battles fought on this very soil are of great importance to our country and our freedom. In 1777, the turning point

Sam, 11

Grads, 13

Row, 19

A scene from last year’s parade.

of the American Revolution during the Battle of Saratoga was when the British surrendered to American troops. During this time in addition to the victory for America,

accompanying festival. Many historians consider the Battle of Saratoga to be the world’s

business to sustain itself in a rural town during a stable financial times and even harder during tough economic times. Schuylerville and the surrounding areas are rich with small businesses that open their doors in the village with plans for success. Unfortunately some of them are not able to go the long haul and eventually shut down for one reason or another. The community is then left to find another business with a similar product to patronize. It is no secret that villagers have seen many new businesses come and go over the years. Luckily for Schuylerville, there are many small busi-

nesses that have been able to sustain themselves and become a familiar landmark on the main streets of the village. A few of these businesses have become well known and patronized establishments in the village for many years now. Schuylerville Pizza and Pasta located on 23 Spring Street has been in the area for 9 years. Bill Diamantopoulos is the manager at the Schuylerville location and he enjoys working in the village because of the quaint and friendly surroundings. “Small

Longstanding pizza place stays strong

Christine Barton Schuylerville Turning Point

Schuylerville, without a doubt, has its fair share of history. The historical symbols in and around the area are only one of the focal points of the village. Parks, rural landscapes, Hudson River access and a old fashioned small town feel are just a few of the other things Schuylerville has to offer. Another thing that can be added to the list of things to see and do and eat in Schuylerville is “pizza.” While pizza originated in Italy, it has become a traditional favorite food of people across the globe. The options for pizza are virtually limitless, from traditional cheese to meat lovers’ to even fruit topped pies. Schuylerville is definitely NOT without its share of pizza and interestingly enough the pizza is as much about how it is served as it is about taste. Food establishments come and go in towns and villages across the country every day. New businesses open and others close for a variety of reasons. It is probably safe to say that many close due to economic reasons. In a difficult economy, people often have to cut costs, for some that means scaling back on going out to eat. It can be difficult for a small

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Schuylerville Pizza and Pasta’s (l-r) Billy Diamadis, assistant manager, Desirée Lewis, staff, and Billy Diamantopoulos, manager.


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