CORDILLERA|ABRA • APAYAO • BENGUET • IFUGAO • KALINGA • MOUNTAIN PROVINCE
Vol. 8 Issue IV Oct. - Dec. 2023
PRDPinF CUS A quarterly newsletter of the Philippine Rural Development Project - Regional Project Coordination Office - CAR
FCAs in CAR convene for 1st PRDP Proponent Group Forum Farmers’ cooperatives and associations (FCAs) with enterprise development subprojects implemented under the Department of Agriculture’s Philippine Rural Development Project (DA-PRDP) took center stage in the first Proponent Group (PG) Forum and Product
Promotion held from November 28 to December 1, 2023 in Baguio City. Led by the DA-PRDP Regional Project Coordination Office (RPCO)-CAR, the event kicked off with the opening of the trade fair at the BPI Compound Flagpole area, Guisad, Baguio City.
The trade fair, which ran for four days, featured various fresh and processed products produced by PGs from the Cordillera provinces. The event was intended to improve the PGs’ accountability and to further their knowledge and skills in achieving higher production and better income. Continued on page 3
Rice is life: Continuing the legacy of Ifugao’s heirloom rice A legacy we need to protect and sustain—this is how Ana D. Habbiling, an 85-year-old farmer in Banaue, Ifugao, described heirloom rice as a cultural heritage. “We have been planting the traditional palay ever since we were young. Our parents would always tell us that this rice variety was the only livelihood of our ancestors, and without it, we would not be who and where we are now,” Habbiling expressed.
Enabling Communities. Expanding Opportunities.
Heirloom rice was created through centuries of cultivation and passed down through generations, hence its name. For Habbiling, growing heirloom rice goes beyond being a means of livelihood, but a legacy left by her parents for them to sustain. She shared that heirloom rice varieties have been grown mostly for home consumption and traditionally for social, cultural, and spiritual
purposes. But since the exportation of heirloom rice was introduced to them some 18 years ago, they now only set aside a portion of their produce for family consumption and sell the rest. Sustaining gains through enterprise development Tinawon, which literally translates to “once a year” in Ifugao, are longseason varieties cultivated just once a year. Continued on page 2
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