ZIA PIA is a boutique importer specializing in fine, authentic regional Italian foods. Our suppliers are non-industrial, family-owned producers who combine traditional principles of authenticity and flavor with Italian design and style to create superior products, beautiful on the inside and out.
Zia Pia serves fine specialty food, gift and home stores, restaurants and home cooks. We are a highly customized, high-touch, high value wholesaler and online retailer of beautiful foods from Italy. We work with a wide variety of customer types, channels and platforms and are uniquely able to package and deliver a wide variety of order types through specialized channels to discerning customers across the US including specialty retailers and markets, restaurants, national retailers, gift box companies, and individuals on a national and local scale.
Our niche is our specialized approach to product selection, order fulfillment and customer service. We maintain close relationships with our producers and aim to delight our customers with quality of product and service.
Zia Pia’s Italia
Our Producers
Iconic Italy
Simple. Extraordinary. Italian.
Pasta & Rice
Tomatoes & Sauces
Pantry
Extra Virgin Olive Oil
Balsamic Beverages
Sweets
Collections: Design Oriented
Collections: Gifting Essentials
Collections: Hospitality
Collections: Italian Mercato Collections: Kitchen & Home Shipping Policy, Payment Terms + Contact
PIEMONTE
Nestled at the base of the Alps, Piedmont boasts an abundance of culinary treasures, including coveted white truffles and some of the finest rice varieties for making creamy risottos. The region’s rolling hills also produce exceptional wines, like Barolo and Barbaresco.
LIGURIA
Liguria’s cuisine is a reflection of its dramatic coastline and fertile hills. The region boasts one of Italy’s oldest pasta-making traditions, with unique shapes like trofie and corzetti. Pesto alla Genovese, made with fresh basil, pine nuts, and extra virgin olive oil, is Liguria’s most famous export, embodying the simple, vibrant flavors of its cuisine.
TUSCANY
Tuscany’s cuisine is synonymous with simplicity and elegance, emphasizing fresh, high-quality ingredients. Biscotti, or cantucci, paired with a glass of vin santo, is a quintessential local treat. Tuscany’s rolling hills produce exceptional olive oil and wines like Chianti and Brunello.
CAMPANIA
Campania, home to the fertile volcanic soils of Mount Vesuvius, produces some of Italy’s most iconic ingredients. San Marzano tomatoes are a cornerstone of authentic Italian cooking and the gold standard for sauces. The town of Gragnano is celebrated for its artisanal pasta, crafted with mineral-rich spring water and bronze dies, yielding a perfect al dente texture.
ZIA PIA’S ITALIA
“Even more than its Roman ruins or Renaissance art or the plain fact that lemons, tomatoes, and capers burst with more flavor on this boot-like stretch of Mediterranean soil than anywhere else on the planet, it’s the everyday life of Italy that makes it so addictive and extraordinary.” —CHRISTOPHER BOLLEN
PANTELLERIA
The remote volcanic island of Pantelleria is celebrated worldwide for its exceptional capers, often regarded as the finest in the world. Pantelleria is also known for its Zibibbo grapes, not only used to produce the luscious dessert wine, but also transformed into exquisite jellies and preserves.
EMILIA ROMAGNA
Known as the gastronomic heart of Italy, Emilia-Romagna is home to national treasures like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Aged for years to develop its complex flavor, balsamic vinegar is a true testament to artisanal excellence.
LOMBARDY
Lombardy is renowned for its refined culinary traditions, from creamy risottos to decadent desserts. The region is particularly famous for panettone, a light, airy holiday cake that has become an Italian icon, and amaretti, crisp almond cookies with a delicate texture.
VENETO
Veneto’s culinary identity is shaped by its trading history as part of the Venetian Republic, which introduced sugar, spices, and other exotic ingredients to Italy. This legacy is reflected in the region’s celebrated baked goods, from delicate pastries like zaletti to rich cakes enjoyed during festive seasons.
UMBRIA
The region of Umbria is well known for its agricultural heritage and its lush green landscape. Black truffles, found in the region’s dense forests, are a prized delicacy and a highlight of the local cuisine. Umbria is also renowned for its hearty pasta dishes and legumes, as well as robust extra virgin olive oils.
LE MARCHE
Nestled between the Apennine Mountains and the Adriatic coast, Le Marche is a region of rustic charm and culinary simplicity. Handmade pastas, like maccheroncini di Campofilone, are a regional specialty, often paired with rich meat sauces or wild boar ragù.
SICILY
Sicily’s cuisine is a vibrant tapestry of flavors influenced by its Greek, Arab, and Norman history. The island is known for its fragrant herbs, citrus fruits, and sweet treats like cannoli and cassata. The Madonie Park produces some of the finest wild herbs, while the island’s capers, sun-dried tomatoes, and seafood dishes reflect the region’s bold character.
PUGLIA
Puglia is a region of timeless traditions and agricultural abundance. Its centuries-old olive groves produce some of the world’s finest extra virgin olive oil, while sun-ripened tomatoes and robust pasta sauces capture the essence of Mediterranean flavors. Equally celebrated is Puglia’s artisan ceramic heritage, where local craftspeople handpaint vibrant designs inspired by the region’s history and landscape.
OUR PRODUCERS
Agricola Filippone / Parco Madonie, Sicily
Agricola Filippone, a family farm in Sicily’s Madonie Park, grows organic herbs with a focus on sustainability and preserving local food traditions. At 3,281 feet above sea level, the herbs are hand-harvested, dried in the open air, and nurtured by the Sicilian sunshine for exceptional flavor and fragrance.
Agricola Paglione / Lucera, Puglia
The Albano-Faccilongo family has worked in agriculture for four generations and, for the past 20 years, has embraced organic farming methods with full control over every step of production. Their high-quality Paglione tomato products, made exclusively from fresh tomatoes processed within 24 hours of picking, are praised by food critics, chefs, and the press for their authentic taste.
Antica Pasta by Marcozzi / Campofilone, Le Marche
Antica Pasta by Marcozzi of Campofilone was founded by siblings Gabriele, Barbara, and Attilio, who learned the art of pasta-making from their grandmother Adelina. Continuing the region’s centuries-old tradition, they craft exquisite handmade egg pasta in the historic town of Campofilone, one of the original seven producers from the area.
Antico Pastificio Umbro / Perugia, Umbria
Antico Pastificio Umbro, located in the green valley of Monte Subasio in Umbria, has been producing pasta and rice using traditional methods since the early 20th century. The pasta, made with pure mountain water and slowly dried, reflects the region’s rich heritage and natural beauty.
Chiostro di Saronno / Saronno, Italy
Since 1718, the Lazzaroni family has crafted legendary amaretti cookies in Saronno, Italy according to their family’s traditional recipe. They also specialize in panettone, the Italian Christmas cake made with candied fruit and sometimes nuts and chocolate.
Frantoio Galantino / Bisceglie, Puglia
Since 1926, the Galantino family has mastered the art of extra virgin olive oil, hand-harvesting Ogliarola and Coratina olives using traditional methods. Their olives are milled with granite millstones and undergo cold extraction and rigorous quality testing to ensure consistently exceptional oil.
Frantoio Muraglia / Andria, Puglia
Frantoio Muraglia, a five-generation family business, is committed to preserving Puglia’s agricultural biodiversity and protecting its vital olive trees. Their extra virgin olive oils are monocultivar, made from hand-harvested Peranzana or Coratina olives, and crafted using traditional stone milling methods.
Fratelli Lunardi / Quaratta, Tuscany
Fratelli Lunardi, based in Tuscany, has been crafting traditional biscotti and cantucci for over 50 years, with brothers Massimiliano and Riccardo reviving the family business. They use the finest local ingredients, including fresh butter, to create delicious new recipes that enhance the classic cookies.
Giuliano Tartufi / Pietralunga, Umbria
Giuliano Tartufi was founded in 2001 by Giuliano Martinelli, who began hunting truffles as a hobby before work, accompanied by his dog Leda. Over the years, he became a master truffle hunter and trainer of truffle dogs, eventually turning his passion into a thriving business.
Gli Aironi / Vercelli, Piedmont
For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins are present.
Italianavera / Nocera Inferiore, Campania
Italianavera, a female-owned company in the San Marzano DOP area, was founded by Diana Attianese to share the homemade tomato sauces of her childhood with the world. Using San Marzano and other local tomato varieties, she blends fresh, pure flavors with beautiful packaging to continue her family’s tradition.
Kazzen / Pantelleria, Sicily
Kazzen was founded in 2004 by the D’Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients.
La Fabbrica della Pasta / Gragnano, Campania
La Fabbrica della Pasta has been producing pasta in Gragnano for three generations, a town renowned for its pasta-making tradition for over 500 years. As one of only 12 remaining pasta makers in the region, it was the first to receive IGP (Protected Geographical Origin) certification for its pasta.
La Via del Tè / Florence, Tuscany
Founded by Alfredo Carrai in 1961, La Via del Tè introduced Italy to the world of tea, with Alfredo traveling globally in search of the finest teas. Now a family-owned business, the company continues to uphold Tuscany’s artisanal tradition, overseeing every step of production from sourcing rare teas to creating unique blends.
Pastificio Di Martino / Gragnano, Campania
The Di Martino family has been crafting highquality PGI Gragnano pasta since 1912, with a blend of tradition and technology passed down through three generations. Using 100% Italian durum wheat semolina, spring water from the Monti Lattari, and the traditional bronze die method, their pasta boasts exceptional flavor and a texture that holds sauces perfectly.
Pasta di Liguria / Montoggio, Liguria
Pasta di Liguria, made by the Minaglia family in Liguria, produces authentic, certified organic, artisanal pasta using 100% local ingredients and pure spring water. With a rich heritage from one of Italy’s oldest pastamaking traditions, their unique pasta types are perfect for creating authentic Italian dishes at home.
Perché Ci Credo / Salento, Puglia
Perché Ci Credo translates to “Because I believe in it” and expresses founder Enrico De Lorenzo’s passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar.
Ponte Vecchio by Acetaia Leonardi / Modena, Emilia-Romagna
Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century, sourcing all grapes from their own vineyards and controlling every step of production. Their exclusive Ponte Vecchio label offers a range of balsamic vinegars, from everyday classics to 25-year-aged varieties for special occasions.
San Carlo / Milan, Lombardy
Founded in 1936 by Francesco Vitaloni in Milan, San Carlo has become a symbol of Italian quality, delivering iconic potato chips made with passion and tradition. Now in its third generation, the family-run company continues to expand globally, offering its hand-sliced, perfectly fried chips to over 30 countries.
Tartuflanghe / Alba, Piedmont
TartufLanghe, a family-owned company near Alba, harvests three types of truffles, including the prized white truffle, from over 60 acres of forest. Their laboratory and factory continuously innovate, offering a range of inventive products like truffle-infused pastas, salts, honey, and even potato chips.
Trucillo / Salerno, Campania
Trucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian espresso for three generations. Committed to quality, Trucillo produces some of the finest espresso coffee available, ensuring each sip delivers a true taste of Italy.
OUR CUSTOMERS return to these favorites time and again, drawn to their exceptional quality, bursting flavors, and timeless design. Each product embodies the values we hold dear: craftsmanship, tradition, and a celebration of Italy’s rich culinary heritage.
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VIRGIN BELLINI
GLUTEN FREE SPAGHETTI
MADRE TOMATO SAUCE
TRUFFLE CHIPS - 100G
MARINARA TOMATO SAUCE WITH OREGANO
EXTRAORDINARY. ITALIAN.
INTRODUCING ZIA PIA’S SIGNATURE LINE
Inspired by Italy’s rich culinary heritage and the people who honor it, we have carefully curated a collection of exceptional products that celebrate tradition, craftsmanship, and flavor. From the hills of Liguria to the tomato fields and ancient olive groves of Puglia, these products will bring extraordinary Italian quality to your table, every day.
PASTA Crafted in Liguria, our certified organic, artisanal pasta combines Tuscan wheat with pure mountain spring water. Each shape is bronze-drawn for a superior, porous texture that holds sauces beautifully. The result is an authentic Italian pasta with a perfect al dente bite.
SAUCES Our small-batch sauces are made with 100% Italian tomatoes and fresh, simple ingredients, encapsulating the bright flavors of Salento in Puglia. Free from preservatives, colorings, or added sugars, these sauces deliver pure, clean flavor—just as nature (and nonna) intended.
PESTO Our Basil Pesto celebrates Liguria’s most treasured ingredients, combining hand-selected Genovese PDO basil with olive oil, pine nuts, and sea salt for an unmistakably vibrant flavor— naturally vegan and gluten-free. The other spreads share this commitment to purity, each made with carefully sourced ingredients that reflect the simplicity and excellence of Italian cuisine.
EXTRA VIRGIN OLIVE OIL
Harvested from native Ogliarola and Coratina olives grown in the ancient groves of Northern Puglia, our extra virgin olive oil is cold-extracted to best preserve its delicate flavors. The olives are hand-picked while still green and milled within two hours of harvesting, resulting in an elegant oil with notes of freshly cut grass, green apple, and almond.
PASTA & RICE
LA FABBRICA DELLA PASTA Orecchiette
$5.25 Case: 16
26712
LA FABBRICA DELLA PASTA Farfalle Giganti IGP
$6.00 Case: 12
26462
LA FABBRICA DELLA PASTA Fusilloni
$5.25
12
26546
g/1.1 lb LA FABBRICA DELLA PASTA Esagopenna
$6.00
12
26700
FABBRICA DELLA PASTA Letterine $5.25
16
26464
FABBRICA DELLA PASTA Fidanzate Capresi
$5.25
12
26552
FABBRICA DELLA PASTA Linguine
16
26502
FABBRICA DELLA PASTA Bucatini $5.25
26575
FABBRICA DELLA PASTA Lasagnone Ricciolone
26585
FABBRICA DELLA PASTA Paccheri IGP
$5.25
26538
LA FABBRICA DELLA PASTA
Gigli
$5.25
Case: 12
SKU: 26764
500g
LA FABBRICA DELLA PASTA Esagoncelli
$6.00
Case: 12
SKU: 26702
500g
LA FABBRICA DELLA PASTA Spaghetti di Gragnano IGP
$5.25
Case: 16
SKU: 26501
500 g/1.1 lb
LA FABBRICA DELLA PASTA Le Principesse
$6.00
Case: 8 SKU: 26422
500g
LA FABBRICA DELLA PASTA Conchiglioni Grandi
$5.25
Case: 12 SKU: 26542
g/1.1 lb
LA FABBRICA DELLA PASTA Penne de Zite Rigate
$5.25
Case: 16 SKU: 26521 500g
LA FABBRICA DELLA PASTA Gnocca
$5.25
12
26471
LA FABBRICA DELLA PASTA Pennette Lisce IGP
$5.25
16
26534
g/1.1 lb
LA FABBRICA DELLA PASTA Cavatappi
$5.25
LA FABBRICA DELLA PASTA Calamarata Liscia IGP
$5.25 Case: 12
26539
g/ 1.1 lb
FABBRICA DELLA PASTA Caserecce Long IGP
$6.00
12
26555
g/ 1.1 lb
FABBRICA DELLA PASTA Fusilli della Regina $8.25
LA FABBRICA DELLA PASTA Fusilli di Gragnano IGP
$8.25
12
26579
LA FABBRICA DELLA PASTA Caccavelle Gift Set $29.50
FABBRICA DELLA PASTA Farfalloni IGP
$6.00
Case: 12
SKU: 26463
500 g/ 1.1 lb
LA FABBRICA DELLA PASTA Meter Long Spaghetti
$16.75
Case: 4
SKU: 26708 1 kg/2.2 lb
LA FABBRICA DELLA PASTA Meter Long Mafaldine $16.75
4
26709
12
26597
12
26851
16
26947
12
26512
DELLA PASTA Gluten Free Mafaldine
$5.75
6
46105
LA FABBRICA DELLA PASTA
Gluten Free Mez Penne de zite Rigate
$5.00
Case: 8 SKU: 46124
500 g/1.1 lb
LA FABBRICA DELLA PASTA
Gluten Free Fusilli Corti
$5.00
Case: 6 SKU: 46135
LA FABBRICA DELLA PASTA Gluten Free Lasagnone Rusticone
$5.75
Case: 12 SKU: 46167
500 g/1.1 lb
500g LA FABBRICA DELLA PASTA Gluten Free Rigatoni Ca’ Pont
$5.00
Case: 6 SKU: 46134
500 g/1.1 lb
LA FABBRICA DELLA PASTA Gluten Free Penne de Zite Rigate
$5.00
Case: 8 SKU: 46121
500 g/ 1.1 lb
LA FABBRICA DELLA PASTA
Gluten Free Fidanzati Capresi
$5.75
Case: 6 SKU: 46152
500 g/1.1 lb
LA FABBRICA DELLA PASTA
Gluten Free Cannelloni
$4.75
Case: 10 SKU: 46162
250g
LA FABBRICA DELLA PASTA
Gluten Free Linguine
$5.75
Case: 6 SKU: 46103
500g/1.1lb
LA FABBRICA DELLA PASTA
Gluten Free Paccheri Rigati
$5.75
Case: 6 SKU: 46143
500 g/1.1 lb
LA FABBRICA DELLA PASTA
Gluten Free Ditaloni Rigati
$5.00
Case: 8 SKU: 46123
500 g/1.1 lb
LA FABBRICA DELLA PASTA
Gluten Free Paccheri Lisci
$5.75 Case: 6
46138 500 g/1.1 lb LA FABBRICA DELLA PASTA Gluten Free Spaghetti
$5.75
TOMATOES & SAUCES
$6.25
$6.25
$6.25
$8.25
$8.25
GIULIANO
EXTRA VIRGIN OLIVE OIL
The Handcrafted Ceramics of Puglia
For centuries, Puglia’s clay-rich soil has nurtured a thriving tradition of ceramics and terracotta. Master artisans, guided by generations of skill, create elegant pieces with handpainted details and vibrant glazes that honor the region’s history and culture. These ceramics embody the soul of Apulia, blending heritage with thoughtful design to remain both timeless and relevant. These beautiful pieces to add a touch of Italian craftsmanship and everyday elegance to your table.
BALSAMIC
$19.75
$19.75
CHIOSTRO DI SARONNO
Amaretti di Saronno Tin
$19.75
4
DAMACT250
g/8.82 oz
CHIOSTRO DI SARONNO
Amaretti di Saronno - Small Window Box
$4.50
18 SKU: DAMALWB50
g/1.76 oz
CHIOSTRO DI SARONNO
Biscottiera Amaretti di Saronno Tin
$21.25
12 SKU: DAMABISC150 150
CHIOSTRO DI SARONNO
Amaretti di Saronno Mini Tin
$8.00
12 SKU: DAMAMCT50
g/1.8 oz
CHIOSTRO DI SARONNO
Amaretti di Saronno -
$8.75
DAMAWB150
CHIOSTRO DI SARONNO Amarettini di Saronno Mini Tin
$7.50
12
DAMAMCT75
g/1.76 oz
CHIOSTRO DI SARONNO
Amaretti di Saronno $8.75
DAMASWB145
g/5.1 oz
CHIOSTRO DI SARONNO
Amarettini di Saronno
$7.75
12
DAMACTS75
CHIOSTRO DI SARONNO
Lemon Amaretti di Saronno
$9.25
DAMASLWB
CHIOSTRO DI SARONNO Mixed Soft Amaretti di Saronno in Cherub Tin
$18.75
12
DAMASTTL180
CHIOSTRO DI SARONNO Classic Amaretti di Saronno in Vintage Toy Truck
CHIOSTRO DI SARONNO Classic Amaretti di Saronno in Vintage
DAMAVAN100
6
DAMABISCQCHE200
COLLECTIONS
DESIGN ORIENTED COLLECTIONS
ITALIAN MERCATO COLLECTIONS
SHIPPING POLICY, PAYMENT TERMS + CONTACT
Thank you for your interest in working with Zia Pia! We are a boutique importer specializing in fine, authentic regional Italian foods. Our mission is to supply our customers with uniquely beautiful and authentic products from family-owned, non-industrial producers. We aim to match the quality of our products with our customer service and shipping. To achieve this, we ask for your participation, and kindly request you review this form and indicate your understanding of the following procedures we have put in place for your benefit.
SHIPPING
We look for the best shipping rates for our customers and we also use reputable carrier services in order to provide a seamless shipping process. If your business has any special shipping requirements, such as a limited access address or if you require a delivery truck with a liftgate, we ask that you notify us of this as soon as possible. If you require deliveries to be made on a specific day or a specific time, please make us aware of this so a delivery appointment can be made. If shipping carriers are unable to access your business due to a limited access location or the business is closed, there will be a fee for redelivery.
PAYMENT TERMS AND METHODS
We ship orders upon receipt of payment in full, unless other payment terms have been arranged. If you are interested in payment terms, please request a credit application or consider placing your order via Faire, who offers payment terms of up to 60 days. For all credit applications, we require a valid credit card.
We will contact you by email when your order is ready to ship. Please ensure that we have a current email address and telephone number to reach you. We require payment in full within 7 business days. If payment is not received within this timeframe, we reserve the right to cancel the order at our discretion. All orders canceled due to non payment are subject to a restocking fee of 3%.
We accept payment by credit card, check or bank transfer. If you prefer to pay by credit card, you can make payments over the phone or by a secure payment link sent by email. All check payments can be remitted to our address, Zia Pia LLC, PO Box 7107 Charlotte, NC 28241. If you prefer a bank transfer, please let us know and we can set that up.
