A Day On Raw_Draft Ebook

Page 1

A DAY ON RAW

An invitation to be on living foods for a day Yes, I would love you to try raw food for a day. Just for a day. Not a month; just ONE day. Oh, I hear you! I’m here for you and thank you for saying yes! So what is raw food? Raw – alive – living…hmmm…I feel like singing. J Raw food is living and alive with enzymes -- the primary reason why I want you to accept the invitation. Enzymes are your body's housecleaners. There is an enzyme assigned to clean up each of your organs. So, what if these housecleaners haven't taken a day off in 30 years? What if they aren't allowed to rest every day, every minute, and every second of their lives? At some point, they will ask for your help. Knock , knock…”May I request for cohelper please, I couldn’t do the house cleaning alone”. I’ve been doing this straight for 30 yrs. I knew you sent some but they were all weak. They couldn’t do the job when they clean the house. They left without helping.“ They left?! Those enzymes who were supposed to help just passed by. And you know why? They just can’t do the job because they’ve been HEATED, COOKED, GRILLED, BOILED, STEAMED…the enzymes in the food that you were eating were already depleted with energy before they entered your body. In this case, the resident enzyme had to work 24/7. Now, you are already feeling the effect since they can’t do their job anymore in protecting you from toxicity and deficiency. You feel week, less energetic, and sick; and, a lot of illnesses are just popping out from nowhere. Look around, it’s happening to your parents and friends too! I’m just talking about ENZYMES here. There are still more to be discussed and we will have a lot of opportunities to do this after you accept this one-day invitation. For now, we want to take things simple and lightly

Daniw Arrazola has been on raw food for almost 6 years now, being one of the pioneers for spreading the raw food lifestyle in the Philippines, conducting workshops, and opening up their home, Bahay Kalipay, for raw food retreats and detox programs. She gave birth to her son, Sinag (literally, ray of light) in their traditional native hut through an unassisted water method. Being on 98% raw food during her pregnancy, SInag grew up healthy and with noticeable vibrant mental and physical qualities. Like a light bulb, the idea just sparked that this little book may encourage a lot of people to try raw food even just for a day. It’s not a challenge. It’s an invitation.It’s just A DAY ON

RAW.


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