Daniel Sunray as a former Mashgiach performed his job of confirming the kosher quality control very well. Ensured adherence to all principles, guidelines and work practices associated with operating a kosher retail meat operation. He worked to make sure that all processes meet the requirements for kosher certification. Daniel Focused on food safety guidelines that included hand washing, sanitizing, cooling, heating and storing of product to guard against contamination and assured that all products are safe.