417 Magazine August 2021 Issue

417 MAGAZINE

IT’S FINALLY BACK!

SUMMER’S LAST HURRAH

The Worman House returns with French cuisine

Take a dip in four nearby shut-ins and swimming spots

AUGUST 2021

GUIDE TO THE BEST

KIDS BOOKS WE LOVE • GUIDE TO PIZZA • SUMMER’S LAST HURRAH AUGUST 2021 $5.95

417mag.com Volume 24 Issue 8

Revel in

the details

[ EDITORIAL ] KATIE POLLOCK ESTES Editorial Director editor@417mag.com JAMIE THOMAS Digital Editor jthomas@417mag.com

1933 Auburn 12 Cylinder

COLIN SHEA DENNISTON Engagement & Style Editor colin@417mag.com JO EVERHART Assistant Editor jo@417mag.com LUCIE AMERG Biz 417 Editor lucie@417mag.com

See over 75 classics & sports cars, 7 days a week!

1634 W. College, just west of Kansas Expressway in Springfield 66carmuseum.com 417-861-8004

EDITORIAL INTERNS Kate Duby, Caroline Mund SARAH PATTON Art Director sarah@417mag.com BRANDON ALMS Senior Photographer & Designer brandon@417mag.com DANIELLE GIARRATANO Editorial Designer dgiarratano@417mag.com LEAH STIEFERMANN Photographer lstiefermann@417mag.com ART INTERNS Marissa Bannigan, Katie Batliner, Collin Yung CONTRIBUTORS Brandon Alms, Andie Bottrell, Kyle Davis, Colin Shea Denniston, Megan Dollar, Cody Duneman, Mary Ellen, Danielle Giarratano, Abby Gust, Mark Harrell, James Hearron, Randy Kirby, Ryan Kowalski, Kaitlyn Osborne, St.Claire Creative Photography, Leah Stiefermann, Vivian Wheeler, Bailey Wilhelm, Collin Yung, Brad Zweerink [ AUDIENCE DEVELOPMENT ] LAUREN SILVA Audience Development Director lsilva@417mag.com MEGAN BALLAY Brand Designer mballay@417mag.com AMBER IVEY Marketing and Communications Coordinator amber@417mag.com AUDIENCE DEVELOPMENT INTERN Chelsey Traylor

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THE [ BUSINESS ] LOGAN AGUIRRE Publisher logan@417mag.com MEGAN JOHNSON Vice President of Operations and Custom Publications mjohnson@417mag.com AMMIE SCOTT Vice President of Strategy and Senior Account Executive ascott@417mag.com LANDRA BUNGE Finance Director accounting@417mag.com JAMI WIGHTMAN Senior Account Executive jami@417mag.com JANELLE HAIK Account Executive janelle@417mag.com ELISABETH ANDERSON Account Services Director elisabeth@417mag.com

EXPERIENTIAL BEAUTY ROOM express walk-in services • 30 minutes or less

coming soon at

acaciaspa.com | 417.823.8318 | 4058 S. Lone Pine Ave.

BRITTNI CASADY Account Coordinator brittni@417mag.com KATHY GRIEVE Account Coordinator kathy@417mag.com CHRISTY HOWELL Advertising Campaign Coordinator christy@417mag.com GRACE CHIPLEY Advertising Designer grace@417mag.com MOLLY WEBER Advertising Designer molly@417mag.com ADVERTISING DESIGN INTERNS Hailey Schrader, Hannah Brown ADVERTISING COPYWRITING INTERNS Sam Podolsky, Claire Tingleaf

Finders Keepers T he thrill of the F IND

GARY WHITAKER Founder gary@417mag.com JOAN WHITAKER Founder joan@417mag.com

417 Magazine | 417mag.com 2111 S. Eastgate Ave., Springfield, MO 65809 417-883-7417 • Fax 417-889-7417

Furniture Antiques Collectibles 417.343.8557 | 4240 S. Fremont Ave. | OPEN 7 DAYS A WEEK

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AUGUST 2021

[

FEATURES

]

on the cover

The picture perfect pie on this issue’s cover is The Veggie from Piccolo, a Nixa-based Italian eatery that serves some seriously good pizza.

20 BEST PIZZAS

82

SUBSCRIBE NOW

Piccolo’s hand-tossed pizzas, like the Vegan Italian pictured here, are among the best pies in 417-land. Turn to p. 90 to learn more.

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October’s issue is almost here, and we’ve dedicated this feature to discovering the best, most luxe nights away. It’s all about pampering, relaxing and treating yourself to a weekend of R&R. To get the October issue delivered to your mailbox, head online and subscribe at 417mag.com/subscribe.

Photo by Brandon Alms, Cover photo by Brandon Alms

Whether you like it saucy, cheesy, stuffed, cracker thin, hand tossed or gluten-free, 417-land’s pizza scene has the pie you’re looking for. And since pizza is best when shared with friends, we’ve rounded up our favorite pizza spots from around the area to share with all of you.

WRITTEN BY MEGAN DOLLAR

417MAG.COM • 417 MAGAZINE

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AUGUST 2021

[

DEPARTMENTS

]

78 32

106 OUTSIDE

STYLE

TASTE

30 READING HOUR

71 SPLISH SPLASH

76 LIGHT OF THE PARTY

104 FRENCH FLAVORS

32 EXPLORE MORE

72 DRIFTING AWAY

78 IN THE BUFF

106 CUED UP

79 BUILDING BLOCKS

107 GAME OF CHICKN

Dim the lights, curl up with the kids and crack open one of these kids’ books by 417-land authors.

Get outside this month with a custard birthday bash and a sunflower festival.

34 ROAD TRIP

The Missouri State Fair is back again!

But that’s not the only reason to head to Sedalia.

Grab your swimsuit and some picnic supplies because these swimming holes are calling your name.

Driftwood—it’s the new home decor accessory you’ve been missing.

73 THIRST QUENCHERS

Stop wasting water and start planting “local.” The WaterWise Demonstration Garden will be your inspiration.

The local candle scene is hot, hot, hot.

All you have to do is pick your favorite scent and color.

Buff City Soap has moved into Springfield, and its homemade soaps and bath bombs are all the rage.

Add color to your ensemble with color blocking and a few tips from the pros.

It’s here! Worman House at Top of the Rock is open, and the French-inspired menu is worth the drive.

Tis the season for barbecue, and this is where we head when cravings set in but we’re not in the mood to grill.

Watch out Chick-fil-A, 417-land has its own chicken master on the rise.

SUBSCRIPTION RATES: 12 issues, $21. Visit 417mag.com/subscribe. Allow 4–6 weeks for processing orders, payment and changes of address. SINGLE ISSUE, NEWSSTAND: $5.95; back issues, $7 plus $8 shipping and handling, if available. No back issue orders or subscriptions outside the United States. ADDRESS CHANGES: Include both new address and mailing label with old address. 417 Magazine (ISSN 15389189) is published monthly by Whitaker Publishing, LLC, 2111 S. Eastgate Ave., Springfield, MO 65809–2146. © Whitaker Publishing, LLC. All rights reserved. Reproduction or use in any manner, in whole or in part, without written permission of the publisher is strictly prohibited. Periodical postage paid in Springfield, Missouri and additional mailing offices. POSTMASTER: Send address changes to 417 Magazine, 2111 S. Eastgate Ave., Springfield, MO 65809–2146. The magazine accepts no responsibility for unsolicited manuscripts, artwork or cartoons. The Volume and Issue numbers appear on the front cover of the magazine. Printed in the United States of America.

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Photos by Leah Stiefermann, Abby Gust, Brandon Alms

LIFE

PROMOTION

extras

SPECIALADVERTISINGSECTIONS

41

Residential Pros to Know From home remodelers to Realtors, these pros have all of your residential needs covered.

73

Shop Local

Get your hands on these home and gift items from local shops.

80

Mom’s Resource Guide

Every mom’s guide to the local resources they need most.

94

Branson Guide

Grab the family for a Branson getaway filled with top-notch entertainment, dining and more.

108

NOW OPEN at our NEW LOCATION 1530 E. BRADFORD PKWY

The Plate

Check out these tasty, one-of-akind dishes and meet the chefs behind them.

COMING SOON Fall Travel Guide

September 2021 For information on advertising, call Logan Aguirre at 417-883-7417

417-742-7424 | SHAHPLASTICSURGERY.COM 417MAG.COM • 417 MAGAZINE

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[

GET

THERE

]

IT’S A DATE On October 3 at the Oasis Hotel and Convention Center, 417 Magazine is hosting its first-ever Mother Daughter Date presented

by Burrell Behavioral Health. This event is all about confidence, mental health, positivity and more, and is designed to give middle and high school aged young women a foundation

[

INSIDER

to grow. Moms and their daughters will hear from speakers like Olympic gold medalist Carmelita Jeter, mental health and social media expert Sara Wilson, and fitness-focused entrepreneur Jamie Kinkeade. To find out more and to register head to 417mag.com/ motherdaughter.

INFO

]

On the Blog

SUNFLOWER FUN Time to soak up those rays at a perfectly picturesque setting. Sunflower season is in bloom, and you can find out where to get the best backgrounds for your summer selfies at 417mag.com/blog/sunflowers.

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LABOR DAY LINEUP Get a head start on your long weekend plans by checking out everything 417land has to offer on Labor Day weekend.

Whether it’s taking a dip in a swimming hole or planning a small-town getaway, you can find it at 417mag.com/blog.

Photo by Brandon Alms

Find these stories and get the scoop on what’s happening in 417-land at 417mag.com/blog.

[

INSTAGRAM

LOVE

]

1

Photos by Kaitlyn Osborne, Cody Duneman, courtesy Urban Roots

2

3

Show us how you’re living your best life in 417-land! Tag @417mag to be featured.

1. @Juniperandhoneyphotography shared this photo of her daughter sunning it up on the James River.

2. @urbanrootsfarm presented its Instagram followers with a bouquet of delicate, flowery mushrooms.

3. @codynumen also showed off some drone piloting skills with a photo from 400 feet above Table Rock Lake.

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[ FOUNDER’S NOTE ]

nights to

REMEMBER

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30 other acts, all in the same weekend. It was so much fun, Sedalia’s city council banned rock concerts at the fairgrounds for years.

A few pages later, this edition of 417 offers a guide to four natural shut-ins to visit in Missouri.

A shut-in is a complex set of streams, rapids and plunge pools formed by rushing water that carves through rock formations, unique to the Ozarks.

Johnson Shut-Ins State Park was a favorite camping spot for my friends and me. This edition of 417 reminded me to take my grandkids for the experience. A memory from my past worth making a part of their future.

One of the editorial tenets of 417 Magazine is to make sure the topics we cover are “here and now.” In other words, stories about places and activities that readers can relate to, get to and enjoy today. We don’t spend much time or ink on activities from another area or era.

If you take advantage of the recommendations in this issue, you’ll enjoy a Sedalia state fair, you’ll splash in the rushing water of a shut-in or order a pizza combo you’ve never tried. And hopefully create such rich memories, that years from now you’ll be able to tell your grandkids all about it.

Well, maybe not all about it.

They don’t need to know everything that happened in Sedalia in 1974.

Gary Whitaker Founder | garywhitaker@417mag.com

Photo by Brandon Alms

M

y first bite of pizza was at the dinner table of my best friend in first grade.

He had invited me over for my first sleepover and his mom made a pie from a Chef Boyardee Cheese Pizza Maker Kit. My friend, his little brother, sister, mom and I all devoured the pizza while we played a sort of round-the-table game of Name a President, state capitals and St. Louis Cardinals. After holding my own in trivia and holding my own first piece of pizza on my first night away from home, I felt like a very cosmopolitan 6-year-old.

While this pizza-centric edition of 417 Magazine triggered that delicious, multi-layered memory from my past, I hope it serves as a guide to where to go for pizza and what special version to order in your dining future.

Back then it was a cheese pizza around a crowded table at a friend’s house. Now it could be most any restaurant in town and a debate over which exotic ingredients to include, or what kind of crust to use as a base. Even most of 417-land’s fine dining restaurants offer pizza as a comfort food alternative to salmon, duck or lamb.

But the memories didn’t stop with the pizza cover story. You’ll also read about the Missouri State Fair this month in Sedalia featuring concerts by the Beach Boys, Hank Williams Jr, Boyz II Men and Trace Adkins. Reading about that event brought back high school memories of taking my girlfriend to Sedalia to see the Carpenters and Jackson Five. Both on the same bill.

It also brought back college-era memories of the Ozark Music Festival, the much-maligned three-day bacchanal at the Sedalia fairgrounds in the summer of 1974 featuring the Eagles, Bob Seger, America, Lynyrd Skynyrd, Aerosmith and

[ EDITOR’S NOTE ]

ode to

PIZZA I

or family Fridays in pizza pubs. I’d argue that we all love it so much because it’s rarely something we eat alone (I mean unless you’re my husband, who is, as I said, a fiend). Pizzas are big and sharable, and everybody gets to reach into the box to pick their perfect slice for a meal together.

At the end of a hard day when you don’t feel like cooking, you and your partner might admit, “We need a pizza.”

When friends stay a little longer than planned and everybody is hungry again, someone’s bound to suggest, “Let’s order a pizza!”

When you want to show your kids how to cook and need an easy hands-on recipe, you’ll probably ask, “Want to help me make a pizza?”

It’s a food for families and a food for friends, and this month’s cover story tells you where to get the very best of it in 417-land.

Katie Pollock Estes Editorial Director | editor@417mag.com

My Favorite Page, 71 As a kid, visits to my grandpa and grandma’s house in Ironton, Missouri, weren’t complete without a jaunt to nearby Johnson Shut-Ins. I always thought of it as “our place.” Turns out, it’s everyone’s place—and it’s not the only shut-ins worth visiting this month.

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417 MAGAZINE • 417MAG.COM

Photo by Brandon Alms

love pizza (because who doesn’t?), but my affinity for that handheld meal is nothing compared to my husband Eli’s.

He and I both love to talk about Pizza Hut’s Book It! program back in the 1980s and 1990s, when kids who met their reading goals were rewarded with personal pan pizzas and junky (but cherished!) little prizes like Back to the Future-inspired “solar shades” sunglasses. I still remember what my holographic Book It! button felt like in my hand, so these pizza-centric memories are strong.

Still, Eli has more of them than I do. My Book It! reminiscence is all about the books, buttons and sunglasses. Eli’s is all about the personal pan pizzas. He regales me with stories about his childhood dinners with family in dim, pub-like pizza joints in his hometown that he recalls as fondly as his most cherished memories. He loved the giant glasses of Coke and the exposed brick walls and the endless stretchy-cheese slices.

Even today, he loves turning Friday night into Friday Pizza Night. I often open up the fridge in our garage to find that he’s ordered himself a pie for lunch (he works from home) and left the leftovers there to tempt me. Only this fiend would order a pizza feast for a solo lunch.

Pizza tastes great, sure, and you can argue for its nutritional value (if you try hard enough) as long as your pie includes some veggies. But that’s not what makes it dominate our memories of evenings out with friends, or midnight college study sessions, or post-concert late-night meals,

[ INBOX ]

TALK TO US

feedback

To send us feedback or story ideas, email editor@417mag.com.

A FRIENDLY FAN

MEDICAL MIRACLE

Hello Mr. Whitaker, My name is Angelo Craigmyle. I had the pleasure of meeting you at the front gate at the Springfield Cardinals stadium front entrance. I have always admired 417 Magazine since the first issue arrived on my desk! I worked at Lexus as a concierge, and I always placed the magazine very carefully on top at eye level so our loyal customers could experience the excitement and intellect this magazine truly offers its readers! I hope this encouraging letter finds you well!

Angelo Craigmyle

I wanted to tell you thank you for interviewing me for the article. I saw the finished product yesterday and thought it was fabulous!

Candice Reed

THE SHOW MUST GO ON After 16 months, we have closed the book on Matilda: The Musical!

We are incredibly grateful to everyone who came to see Matilda. From audience members who held their tickets for a year and a half to those who heard the buzz and just had to see it for themselves. We are thrilled we got to share this story with all of you.

We are doubly grateful to our sponsors who stayed with us as we turned the page and for those who started this chapter with us during “revolting times.” A very big THANK YOU. Springfield Little Theatre, via Facebook

TASTE the

OZARKS

in every BLACK WALNUT ALE

Candice Reed was interviewed by freelance writer Ettie Berneking for our July 2021 “Medical Miracles” cover story. Reed’s story is inspiring; after beating breast cancer and undergoing a double mastectomy, she was thrown into a new fight against a persistent infection from a bug bite.

Read about how she recovered with help from Dr. Robert Shaw Jr. of CoxHealth by searching her name at 417mag.com.—Editor Candice Reed’s story was just one of the medical miracles featured in the July 2021 issue of 417 Magazine.

We were a sponsor of Matilda: The Musical and were so thrilled to see the show find its way to the stage after a rough year. Nice work, Springfield Little Theatre!—Editor

WE LOVE 417-LAND 417 Magazine is a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association and the Nixa Area Chamber of Commerce.

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1

where’s

417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

2 3

1. ORANGE BEACH, ALABAMA

2. BUFFALO, ARKANSAS

3. PARK CITY, UTAH

Sisters Sharon Harter and Susan Stephenson enjoyed a delicious dinner at Flora-bama Restaurant and brought their Outdoor Adventures issue with them for the fun.

It’s not a girls trip without your favorite issue of 417 Magazine! Friends Sandy Tarpley, Kathy Grieve, Pam Dobson, Susan Jerram, Marty Schmitt and Mindy Schroede rested along the Buffalo River with their Rise and Dine issue.

Elijah Haahr and Joelle Cannon showed off their copy of Scenic Drives as they enjoyed the views in Park City, Utah.

1

2

3

1. BRECKENRIDGE, COLORADO

2. PADRE ISLAND, TEXAS

3. ROSEMARY BEACH, FLORIDA

Our former 417 Biz editor Jenna deJong recently moved to Colorado, but she still shows some love to 417-land. She even hiked near Breckenridge, Colorado, with her copy of Outdoor Adventures.

It’s always a party when you have the latest edition of 417 Magazine in hand, and Jordan and Tracey Essary brought the party to Padre Island along with their copy of Outdoor Adventures.

Kerry, Liz and Elliana Noe, Janet Johnson, Sarah and Rod McMullan vacationed in the beautiful town of Rosemary Beach and made sure to bring their Farm to Kitchen Issue with them.

1

where’s

417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

2 3

1. GLACIER NATIONAL PARK, MONTANA

2. ORLANDO, FLORIDA

3. SANIBEL, FLORIDA

The Hill family enjoyed the fresh air and waterfalls at Glacier National Park while supporting the Outdoor Adventures issue.

Amanda and Derrick Smith felt the magic at Disney World Orlando while showing off their 2021 Best of 417 issue.

Gerilyn & Bill Yor vacationed with 40 family members near the beautiful and bright Sanibel Island. When they needed reading material, they had their copy of Outdoor Adventures on hand.

©Disney

Walt Disney World® Resort 50th Anniversary Celebration

1

2

3

1. LUBEC, MAINE

2. LAKEVIEW, ARKANSAS

3. KINDERDIJK, HOLLAND

On the easternmost point of the United States, David and Susan Yaktine traveled with their copy of Outdoor Adventures.

The Blackmon family embarked on a fun journey at Gaston’s White River Resort with their Outdoor Adventures issue.

Melissa and Mike Slamb trekked to the Netherlands with their copy of Charming Small Towns.

The magic is calling you...

Get ready for a celebration 50 years in the making. On October 1, the magic is calling everyone to the World’s Most Magical Celebration. Because when you celebrate here, nothing could be more magical.

magical-vacations.com/WDW50th

417mag@magical-vacations.com

417.812.6060

New Building.

New Goals.

Same Culture That Got Us Here.

We did not become one of S&P Global Market Intelligence’s top 100 U.S. community banks by resting on our laurels. Our upcoming move into our 40,000-square-foot office marks the beginning of a new era in banking for our small businesses and individual customers, not unlike the era of exceptional service and community stewardship that came before — this one is just better.

WE ARE EXCITED TO SEE YOU IN AUGUST. 3250 E. Sunshine St, Springfield, MO | 417.823.9600

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 PAGE TURNERS, 30  SUNNY DAYS AHEAD, 32  FAIR FUN, 36

summer

SIZZLE

Photos courtesy Shutterstock, by Brad Zweerink

The Ozark Empire Fair is back! That’s not the only event to get jazzed about this month. Turn to p. 36 to see what else is happening around 417-land this month.

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CURRENTS

the buzz

Can’t-miss events, pop culture hits and our favorite odds and ends from this month’s issue.

BY THE EDITORS

MOON LANDING

C

ourtney Frerichs, a southwest Missouri native who graduated from Nixa High School, qualified for Team USA in the 3,000-meter steeplechase in late June and finished the race among the top three. That paved the way for her to compete in the Tokyo Olympic Games. The 3,000-meter steeplechase competition takes place on the morning of Sunday, August 1.

Siphiwe Baleka is a 50-year-old swimmer who qualified to swim for Guinea-Bissau, the African nation in which Baleka currently lives and where he holds dual citizenship. But not very long ago, Baleka was living here in Springfield and providing fitness expertise at Prime Inc. After a DNA test showed 26

417 MAGAZINE • 417MAG.COM

seven things we can’t stop talking about this month

1.

Hot Nighttime Thrill Riding Outlaw Run in the dark during Silver Dollar City’s Moonlight Madness

2.

Hot Pocket Carnitas empanadas with chimichurri sauce from Pampa Empanada

3.

Hot New Helpers

Go for the Gold Two athletes with ties to 417-land qualified for the 2021 Tokyo Olympic Games: a swimmer and a runner who are both built for speed.

HOT LIST

Caddies at Big Cedar’s golf courses

that his enslaved ancestors were from the Balanta tribe in Guinea-Bissau, Baleka moved there and has since become the first swimmer who has qualified to represent his ancestral home in the Olympics. At press time, Baleka’s placement on the Guinea-Bissau team was being blocked by FINA over a deadline rule, and a petition was in place to reinstate him.

Although the swimming portion of the games is coming to an end the first day of this month, the track and field competitions are just beginning. Be sure to watch and cheer Baleka and Frerichs on!

HOW TO WATCH Tune in to the games via KY3 or NBCUniversal.

Visit nbcolympics.com for the full schedule of events.

4.

Hot Spot for Fido and Friends The Bark Yard at 3110 E. Cherry St., where pups can run free and friends can sip brews

5.

Hot Reason to use the “Praise Hands” Emoji Three little words: Back. To. School.

6.

Hot Anticipation Thai Express owner Patrick Nett’s new Thai restaurant near Republic Road and Kansas Expressway

7.

Hot D.I.Y. Building your own bouquet at Fleur Floral Studio

Photo courtesy of Chelsie Murfee

Local artist Chelsie Murfee’s art will soon take a trip to the moon.

You know that old saying, “Shoot for the moon. If you miss, you might land among the stars.” Astronomically, that doesn’t make any sense. It should be flipped: Shoot for the stars, and you might land on the moon.

Local artist Chelsie Murfee’s painting is about to do just that. Her work is part of the Lunar Codex / Artists on the Moon project. In collaboration with 33 Contemporary Gallery in Chicago, the project is sending an exhibit called “Shelter” to join the Nova Collection time capsule that launches via SpaceX in January 2022. The exhibit includes pieces by 75 artists—including 417-lander Murfee’s painting “Cross the River.”

the

CURRENTS

HURT TODAY? SEEN TODAY!

[ BEHIND THE SCENES ]

A PIZZA THE ACTION

We’d be lying if we said we didn’t enjoy every cheesy, gooey moment working on this month’s cover story. What isn’t there to love about all things pizza? Here, 417 Photographer Leah Stiefermann is lining up the camera for a dough toss at Carmine’s.

Or schedule your appointment with Dr. Eric Gifford, MD

staff poll

WOULD YOU PUT ON YOUR HOMEMADE PIZZA?

KATIE POLLOCK ESTES Editorial Director

COLIN SHEA DENNISTON Engagement and Style Editor

LAUREN JOSLYN Audience Development Director

I’d gather up all the funky fungus I can find (like bright pink oyster mushrooms or frilly lion’s mane) from Top Shelf Fungi. MaMa Jean’s Natural Market and Urban Roots Farm both carry their mushrooms!

Three words: Cashew. Chicken.

Pizza. Fresh Missouri peaches on top of a Kringle from Supreme Bakery also sounds like the perfect dessert pizza to me.

Fresh zucchini and onions from Millsap Farms. Millsap vegetables are better than any veggie you can buy and vegetables taste better when they are baked on a pizza.

417SportsMedicine.com 417-771-3147 Walk-Ins Welcome Mon-Fri 9-5 330 W. Farm Road 182, Suite F, Springfield 28

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KATHY GRIEVE Account Coordinator

DANIELLE GIARRATANO Editorial Designer

JANELLE HAIK Account Executive

The finishing touch on my pizza is to take some Bee-Transformed Honey purchased at the Farmers Market of the Ozarks, add chopped, pickled jalapenos, heat until warm, then drizzle over the pizza.

Eggplant! So far my favorite is to use an Indian Eggplant from the farmers market. Whether it’s breaded and fried or baked with a drizzle of balsamic glaze. That mixed with the crunch of a pizza crust is the tastiest.

Definitely would be cheese from Terrell Creek Farm, plus locally grown vegetables from any of the vendors at the Farmers Market.

Photos by Danielle Giarratano, Brandon Alms

ORTHOPEDIC WALK-IN CLINIC

WHAT LOCALLY MADE OR GROWN INGREDIENT

what we

LEARNED “I learned that Prairie Pie offers take and bake pot pies.

You can store these in your freezer until you’re ready to eat them and they’re an individual serving size!”

—Editorial Intern Caroline Mund (read “Snack to School” on p. 106) “I learned just how much the Master Gardeners do for our community. I’ve always loved driving by the WaterWise garden on National but I had no idea how much work goes into keeping it in top shape.”

—Assistant Editor Jo Everhart (read “Learning to Be Water Wise” on p. 73)

With our expertise, your business is in good hands.

For over 35 years, 417-land clients and their

Consistency

employees have trusted Med-Pay with dedicated

Stability

service, expert guidance and product innovation.

We work harder so your life is easier.

Longevity

“I learned that the same artistic duo (twin sisters Christa and Sara of Chrisara Designs) that illustrated our 417 Coloring Book

Employee Benefits | med-pay.com | 417.886.6886

has also illustrated a children’s book.”

—Editorial Director Katie Pollock Estes (read “5 Best Local Kids Books” on p. 30)

Photos by Danielle Giarratano, Colin Shea Denniston

“I learned that Springfield shops have an endless amount of unique and beautiful candle options. Sometimes I have difficulty finding the perfect items for shoots, but this time it was exactly the opposite.”

—Engagement and Style Editor Colin Shea Denniston (read “Get Lit” p. 76)

TOPPINGS WE CAN’T STOP TALKING ABOUT

Asking people to pick some locally sourced pizza toppings has led to a debate about what is and what isn’t acceptable to put on a pie: Pineapple?

Cashew chicken?

Tuna? Turkey, stuffing and cranberry sauce?

Pizza is a surprisingly contentious topic.

Practicing Excellence

CIVIL LITIGATION • BUSINESS TRANSACTIONS • CORPORATE COMPLIANCE AND EMPLOYMENT LAW FAMILY LAW • ESTATE PLANNING AND PROBATE • REAL ESTATE 1445 E. Republic Road, Suite 300 | Springfield | 417-708-9681 | rmsattorneys.com Licensed in MO, AR & OK

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best

LOCAL KIDS BOOKS

Help your kids brush up for back to school by reading one of the wonderful children’s books written by local authors.

Eloise Estes digs into one of her favorite books, Crawly School for Bugs by David L. Harrison.

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417 MAGAZINE • 417MAG.COM

Photo by Danielle Giarratano

BY KATIE POLLOCK ESTES

1

CRAWLY SCHOOL FOR BUGS

Written by David L. Harrison If I had a dollar for every time my kids have asked me to read them this delightful book of poems, I’d be rich. There are rhymes, and giggles, and bugs of all sorts in the very not-bug-like setting of a school. If your kids like to imagine critters living human-like lives, they’ll enjoy this book by prolific Springfield author David L. Harrison.

2

WHAT DID YOUR DINOSAUR DO TODAY?

Written by Tiffany Tutu Illustrated by Chrisara Designs My 5-year-old daughter loves this imaginative book, new in 2021 from a local writer and pair of illustrators. It has sweet drawings of friendly dinosaurs doing the cutest things—blowing bubbles, making s’mores and riding an itty bitty bike. The rhyming copy is so fun to read aloud.

3

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Written by Kate Klise Illustrated by M. Sarah Klise Sisters Kate and Sarah Klise have created a book series with a spooky theme and unusual format: The story is told entirely in letters the characters write to each other. One of the main characters is a ghost, and the book is packed with a million punny character names. (There’s a book publisher named Paige Turner.) My soon-to-be-third-grader is working his way through the series now.

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S IS FOR SHOW ME: A MISSOURI ALPHABET

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THANKS, GRANDPA, FOR TAKING ME FISHING

piercevision.com | 417.887.7151 3626 South Ave.

Written by Judy Young, illustrated by Ross B. Young Children’s poet Judy Young was a Springfield-area resident when she and her husband created this alphabet book. The oldest title on our list (published in 2001), assigns every letter of the alphabet a little bit of Missouri flair: D is for dogwood, B is for Big Spring. It’s a fun way to learn the ABC’s with a little local pride woven in.

Written by Vannetta Groeteke Illustrated by Nikki Turvin This book celebrates that sweet, relaxing summer activity that kids can do with their loved ones.

It’s written by a 417-lander who competitively fishes on a national level and has a true love for the sport. The book’s illustrator is a Missourian too and resides in Pleasant Hope.

START READING Find books No. 1–4 at Pagination Bookshop (1150 E. Walnut St., Springfield, paginationbookshop.com), and No. 5 at bookstore.dorrancepublishing.com.

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OUT-AND-ABOUT

agenda The can’t-miss celebration, scenic sunny flower field and night sky entertainment for the month of August.

BY THE EDITORS

A

lthough there have been celebrations all across the state this year honoring Missouri’s bicentennial, the Show Me State’s official anniversary is during the month of August. To honor our 200 years of statehood this month, The History Museum on the Square, the City of

FROZEN CUSTARD SOCIAL to celebrate Missouri’s Bicentennial When August 10, 4–7 p.m.

Where Park Central Square

some good music and get to know a few neighbors while you tip your hat to our state on its big milestone.

LOOK UP! Find the perfect stargazing spot (one without a lot of light, so you can really see the night sky) and take in the annual Perseid Meteor Shower. The shower is visible in the northern hemisphere from July 17 to August 26, but its peak is the night of August 11–12 this year. Feel awed around pre-dawn when you’re most likely to spot the shooting “stars”—more than 50 of them an hour!

After temporarily using The Riff’s venue space, Blue Room Comedy Club now has its own new home base in downtown Springfield.

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Get your sunflower fix at Country Roads Family Fun Farm’s Sunflower Festival.

Just 45 minutes west of Springfield in Stotts City, there’s a sunny month-long festival focused on everyone’s favorite floral photo opp: sunflowers. And along with the fields of flowers (which you can pick for $2 each), there are tons of fun activities, too.

FOR FAMILY FUN Start with a walk through the sunflower pathway to a meadow where tables are set up for picnicking. Concessions are available, there’s a 6-acre sunflower maze, and there are three areas filled with kid-friendly fun including a huge playground, giant outdoor bounce pillow, an indoor hay mountain to climb up (then slide down), barn swings and crafts. Plus, there’s a petting zoo.

FOR STELLAR SELFIES The meadow at the end of the sunflower pathway also has space where a professional photographer is set up to take family pics.

But sunflowers make a great backdrop for sun-soaked selfies, too. The farm has acres of sunflowers in several colors and varieties, from classic yellow to chocolate brown.

Laugh a Little Ready for some laughs? You can now get them at Blue Room Comedy Club’s new location downtown. Bonus for 417-landers planning the perfect night out: The Blue Room’s new venue is just a hop across the street from Hollywood Movie Theatres and within walking distance of eating and drinking options like Springfield Brewing Co., Golden Girl Rum Club and Kai. So you can plan a whole night of downtown Springfield flavors and entertainment—and only park your car once. At press time, the August stand-up comedy lineup included Kelsey Cook, Michael Kosta and Tony Hinchcliffe, plus ongoing open-mic events.

Flower Power

FOR FOOD FANS Two events at the farm this month combine scenic sunflower views with tasty food and drink. Sipping in the Sunflowers on August 7 features brunch from Maggie Mae’s Tea Room.

Beer, Blooms & BBQ on August 14 is a dinner event that combines beer tastings and grilled goodies with a sunset over the sunflowers.

PLAN IT Blue Room Comedy Club 420 S. College St. blueroomcomedyclubcom.

FOR TICKETS Visit countryroads.farm for event information, hours and tickets.

Photos courtesy Andy’s Frozen Custard, Shutterstock, Blue Room Comedy Club, by Abby Gust

HAPPY BIRTHDAY TO MO!

Springfield and the Downtown Springfield Association are teaming up to host an ice cream social—er, actually it’s a frozen custard social! And the custard is provided by local sweets favorite Andy’s Frozen Custard.

In addition to the sweet treats (which are available while supplies last) the event features live performances by local musicians like The Detectives, Shaun Munday and Central High School’s Brotones a cappella group.

It’s a chance to get outside, enjoy

Get your hormones and your life back in balance.

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417-264-6180

180health417.com

1936 S Glenstone Ave

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HIT THE ROAD

getaway to

SEDALIA

BY KATIE POLLOCK ESTES

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GO TO THE FAIR 

The Missouri State Fair (mostatefair. com) takes place this month from August 12 to 22. There are concerts (like The Beach Boys), livestock events (pig races!) and fair faves like carnival rides and so much fried food on a stick.

And when they’ve had their fill of rides and midway games, kids will get a kick out of seeing the sea lion show.

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GOBBLE UP A GUBER BURGER

Sedalia is known for its signature “guber burger,” a beef patty topped with melty peanut butter served on a bun with classic burger toppings. It was invented at the now-defunct Wheel Inn Drive-In. Today, you can get it at Goody’s Steakburgers (901 S. Limit Ave., Sedalia).

Sound like an odd combo? We tried it, and we have to admit it’s pretty tasty!

SAVE THIS SUMMER

3600 S. CAMPBELL AVE. SPRINGFIELD | 417-414-6634 | GEICO.COM/SPRINGFIELD-ASTLE Some discounts, coverages, payment plans, and features are not available in all states, in all GEICO companies, or in all situations. Homeowners, renters, and condo coverages are written through non-affiliated insurance companies and are secured through the GEICO Insurance Agency, Inc. GEICO is a registered service mark of Government Employees Insurance Company, Washington, DC 20076; a Berkshire Hathaway Inc. subsidiary. © 2021 GEICO

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Photo by Randy Kirby

Celebrate Missouri’s bicentennial this month with a trip to Sedalia for the Missouri State Fair.

HIT THE ROAD

TRIP INFO

Photos courtesy Daum Museum of Contemporary Art, Shutterstock

REASON TO GO Sedalia’s historic district (above) is a great place to spend the afternoon strolling through art galleries, antique shopping and munching on good grub.

The fair!

WHO TO BRING

The family TRAVEL TIME

2 hours north of Springfield

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SEE BEAUTIFUL ARTWORK 

If you’re in the mood to browse some interesting exhibits, the Daum Museum of Contemporary Art (daummuseum.org) features collections of paintings, drawings, sculpture and more from the middle of the 20th century.

You can find the work of familiar artists in the museum’s bright exhibition spaces, like Andy Warhol, Dale Chihuly and more.

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BOOK A HISTORIC STAY

If you’re visiting the fair, you probably want to plan to spend the night in Sedalia.

Head to Hotel Bothwell (hotelbothwell.com).

The historic property has been serving guests since 1927, and its Ivory Grille Restaurant that was renovated last year serves a large menu of steaks, seafood, pasta and more.

HIGH STANDARDS. HIGH EXPECTATIONS.

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STROLL THROUGH DOWNTOWN

Pop into a few shops and restaurants downtown by taking a walk through the Sedalia Historic District, also known as The Avenues (theavenuessedalia.com). In this district you’ll find good eats, antiques and local boutiques along with Hotel Bothwell, all of which make the stroll back to your lodging even more fun.

WE CATER TO YOUR POOLSIDE STANDARDS

hy-vee.com | 417.881.1950 | 1720 W. Battlefield Road 417MAG.COM • 417 MAGAZINE

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CALENDAR

the

MUST LIST This month, get outside for a 417-land summer with fun events like Midnight Madness, Tent Theatre and the Ozark Empire Fair.

FRIDAY FILMS AT THE GILLIOZ

MOONLIGHT MADNESS

Catch classic films on the big screen while you spend an evening at the beautiful historic Gillioz Theatre. You can see Jaws on August 6 and E.T.: The Extra Terrestrial on August 20. Be sure to order your concessions in advance, and they’ll be delivered to your seat after you arrive. $10; 6:30 p.m. doors, 7:30 p.m. show, August 6 & 20; Gillioz Theatre, 325 Park Central East, Springfield.

Visit giillioztheatre.com for tickets.

Every year during Moonlight Madness, Silver Dollar City stays open late until 10 p.m., giving visitors a chance to ride their favorite thrill rides in the dark of night (trust us; the dark make the rides even more exciting) and get a break from the sunny summer heat. The night ends with a fireworks finale, so be sure to stay until closing time to take advantage of all the fun. $74 adults, $64 kids park admission; Silver Dollar City, 399 Silver Dollar City Parkway, Branson. Visit slverdollarcity.com to purchase tickets.

AUGUST 6 & 20

BRANSON LANDING SUMMER CONCERT SERIES

THROUGH AUGUST 8

AUGUST 7 & 21

With a view of Lake Taneycomo, you can hang out on at Sycamore Creek enjoying wood-fired pizza, listening to live music and playing yard games.

The pizza is all-you-can-eat, and there is beer, wine and soda available for purchase. Seating is limited, so bring chairs and picnic blankets. $7–10 kids, $15–18 adults; 5:30 p.m. doors open, 6 p.m. live music and pizza; Sycamore Creek Family Ranch, 2657 Sunset Inn Road, Branson. Visit sycamorecreekfamilyranch.com for tickets.

FIRST FRIDAY ART WALK AUGUST 6

Enjoy a stroll through downtown Springfield to visit local galleries, art venues and businesses and view local artists’ work, listen to live music, watch performances and more. Online, you can find a map of participating businesses and a downloadable Art Walk News brochure with details on venues.

Free; 5–9 p.m., August 6; Downtown Springfield.

Find more information at ffaw.org.

OZARK EMPIRE FAIR THROUGH AUGUST 7

It’s finally that time again: The annual Ozark Empire Fair is back with midway games, live shows on the grandstand, a petting zoo, thrill rides, arts and crafts exhibits, livestock events and loads more. Bring the kids to try their luck at the carnival games and see the view from the ferris wheel, or come with friends for a concert. $7–10 adults, $3–5 kids plus ride tickets; Ozark Empire Fairgrounds, 3001 N. Grant Ave., Springfield. Visit ozarkempirefair.com for fair, E*Plex and carnival midway hours, as well as the full schedule of events and shows.

DESPERATE MEASURES

AUGUST 13–15

Springfield Contemporary Theatre brings you a themed musical comedy about an interesting mix of people (a saloon girl, a priest, a governor and more) who hold the fate of character Johnny Blood in their hands. If the plot sounds vaguely familiar, that could be because the story is an adaptation of Measure for Measure by William Shakespeare. $27 opening night, $29 seniors, $32 adults; 8 p.m., August 13–15; SCT Backlot, 2025 E. Chestnut Expy., Springfield. Get tickets and more details at springfieldcontemporarytheatre.org.

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Photos by Kyle Davis, Brad Zweerink, courtesy Silver Dollar City

SYCAMORE CREEK PIZZA NIGHT

AUGUST 5 & 12

This month, gather in front of the fountain at Branson Landing for two installments of the shopping center’s summer concert series. See shows by Prince Ivan on August 7 and Sequel Dose on August 21.

Free; 6:30–10 p.m., August 7 and 21; Branson Landing, 100 Branson Landing Blvd., Branson. For more information, visit bransonlanding.com.

CALENDAR

COREY TAYLOR AUGUST 16

You might know Corey Taylor from his roles in bands Slipknot and Stone Sour. But the singer is also a New York Times bestselling author and an actor. Now touring solo, he makes his way to the Gillioz Theatre this month. $35–55; 7 p.m. doors, 8:30 p.m. show, August 16; Gillioz Theatre, 325 Park Central East, Springfield.

Visit gillioztheatre.com for tickets.

Need a getaway?

MOTHER’S FRIDAY FLIX: LOST BOYS

Photo courtesy Shutterstock

AUGUST 27

See a classic film in the backyard at Mother’s Brewing Company during their summertime partnership with Moxie Cinema. You bring the blankets and lawn chairs (plus a cooler with any snacks or drinks you want), and Moxie will bring the movie. You can also purchase beer at Mother’s at this 21-and-older event. In August, guests can watch the 1987 classic Lost Boys. Next month, head to Mother’s on September 24 to see Robin Hood: Men in Tights. $6 admission; dusk, August 27; Mother’s Brewing Company, 215 S. Grant Ave., Springfield. Visit moxiecinema.com for more information.

SEARCH ONLINE

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CALENDAR

TURANDOT

CUT-YOUR-OWN SUNFLOWER FESTIVAL

Join the Ozarks Lyric Opera for their performance of the opera Turandot by Puccini. The show’s cast is joined by the Ozarks Lyric Opera Orchestra and Chorus and the Springfield Chamber Chorus.

Ticket prices vary depending on seating. $25–45; 7:30 p.m., August 27; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Parkway, Springfield. Get tickets at hammonshall.com.

Celebrate the transition from summer to fall with this festival for all things sunflowers. Golden Grove Farms has sprawling sunflower fields where you can spend the day cutting flowers, playing games, crafting, picnicking and taking beautiful pictures. Every day of the festival (July 28–August 1) features a different musical guest too, including Uke 66, The Shandies, and more.

Admission $5 adults, free for kids; stems $1 each; 10 a.m.–8:30 p.m.; Golden Grove Sunflower Farms, 4950 E. State Highway KK, Fair Grove

ALAN JACKSON

AUGUST 28

One of the biggest names in country music, Alan Jackson, is coming to JQH Arena this month. His career, which spans from the ’80s until today, has included a 2017 induction into the Country Music Hall of Fame. This concert was originally scheduled for February 5 but was moved to this month. All original tickets will be honored, and ticket prices vary based on seating. $36.99–169.99; 7 p.m., August 28; JQH Arena, 685 S. John Q. Hammons Pkwy., Springfield. Get tickets at missouristatetix.com.

THROUGH AUGUST 1

WATERCOLOR USA 2021

THROUGH AUGUST 29

This annual juried watercolor exhibition features artists from all 50 states. Springfield Art Museum has hosted the event since 1962 and aims to share the work of artists who push the boundaries of what watercolor can be.

Free; museum hours Tues.–Sat. 10 a.m.–6 p.m. and Sun. 1–5 p.m.; Springfield Art Museum, 1111 E. Brookside Dr., Springfield, sgfmuseum.org.

students and seniors; Moxie Cinema, 305 S. Campbell Ave., Springfield. Visit moxiecinema.com each week for showtimes.

AUGUST 28

MOXIE CINEMA’S THE ESSENTIALS: NEW HOLLYWOOD

THROUGH AUGUST 30

SPRINGFIELD CARDINALS

Leanne Morgan takes to the stage on her national comedy tour and is making a stop in Springfield.

She’s known for southern charm and relatable mom moments. Morgan has toured with comedy trio Country Cool, and this is her first solo tour. $36.50; 6 p.m. doors, 7 p.m. concert; August 28; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Parkway, Springfield. Get tickets at hammonshall.com.

Moxie Cinema’s monthly series, The Essentials, features a different theme each time. This quarter, for the whole month, they are focusing on essential films from the New Hollywood era (1967 to 1976).

Featured films included Easy Rider on August 1–2, Midnight Cowboy on August 8–9, Five Easy Pieces on August 15–16, Paper Moon on August 20–23 and Dog Day Afternoon on August 29–30.

Free for Moxie members, $9 for adults, $8 for

This month, watch the Springfield Cardinals take on the Arkansas Travelers, Tulsa Drillers and Wichita Wind Surge. They play the Travelers August 1 before starting their series with the Drillers from August 3–8. They play the Wind Surge from August 17–22. $9–55; Hammons Field, 955 E. Trafficway St., Springfield. Visit springfieldcardinals.com for tickets, game times and giveaways.

LEANNE MORGAN: BIG PANTY TOUR

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ONGOING

Photos by Abby Gust, Andie Bottrell, Mark Harrell

AUGUST 27

PROMOTION

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Residential Pros TO KNOW

BLINDS ETC

B

PROMOTION

Laura Hoff, Dee Conn, Dana Smith

linds are a necessary part of every home. But they provide so much more than privacy! With the help of the professionals at Blinds Etc, they can showcase the interior of your home by adding color, pattern and texture. The right blinds can help to control the amount of heat that warms certain rooms. They put the level of sunlight that comes inside in your hands. And they can obscure undesirable views, beautifully.

There are many options to consider, and Blinds Etc is here to help. They offer free in-home consultations; just call to set up your appointment! Dee Conn, Dana Smith and Laura Hoff are experts in the field of window treatments and would love to assist in selecting design ideas for your home or office.

Their experience spans more than 30 years, and they will offer you the best plantation shutters, blinds, roman shades,

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draperies and more to suit your needs. Because of their decades of expertise, they can recommend the products that would work the best with the architecture of your windows, the style of your rooms and, most importantly, your budget.

Their guidance doesn’t end there. If you’re looking for motorization solutions for your windows, inside or out, they can guide you through the process on any window treatment you choose. From consultation to installation, the Blinds Etc team is there throughout the process to ensure customer satisfaction.

417-883-4499 | blindsetc-spfd.com 1446 E. Republic Road | Springfield

Residential Pros

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PROMOTION

CABINET CONCEPTS BY DESIGN

I

magine seeing and experiencing your finished project in your home before construction ever begins. It's possible with Cabinet Concepts by Design.

Matt and Shelley Wehner began the business 13 years ago and specialize in custom cabinet and closet design, manufacturing and installation. They’ve found that customers appreciate how well they listen and consult with them to put the best design together for their space. This collaboration is further enhanced with Cabinet Concepts by Design’s design software. It allows them to show not only floor plans and elevations, but beautiful 3D renderings and video walkthroughs of the designed spaces… before the job goes to production! This gives the homeowner confidence in how the design will look and how it will truly feel to walk through prior to anything being built.

Matt & Shelley Wehner

Cabinet Concepts by Design is for anyone who puts a high priority on good quality and style. They have an expert design team and extreme customer service, and are known for the quality of their construction and the finish of their product. Their design staff are focused on both function and design, their craftsmen are the best in the region and their finish department puts out finishes at the highest standards.

417-725-3400 cabinetconceptsbydesign.com 4123 N. State Highway H | Springfield

Residential Pros TO KNOW

PROMOTION

THE CARPET SHOPPE

S

ince 1970, The Carpet Shoppe has been a one-stopshop for designing and installing all of your flooring and tile needs. When you step into The Carpet Shoppe, you are introduced to a large variety of products including carpet, hardwood, waterproof flooring, laminate, tile and area rugs.

Whether you know exactly how you want your space to look or need the help of a designer, they can guide you through the process! They can work with your designer, or you can entrust their experienced design team to help create the change you’ve dreamed of in your home, office or facility. At no charge to you, they’ll send out one of their estimators to measure your space, ensuring accuracy that can save you time and money. Their team can give you an estimate from these measurements and, when

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Susan DeVore, Rebecca Flynn, Tina King, Karen Ruwwe, Mike Bland

you’re ready to make your decision, they offer financing options as well. The Carpet Shoppe also has a fantastic installation team that makes the installation process worry-free. No matter the size of your project, they pride themselves in providing service beyond their customers’ expectations.

Your project deserves exceptional service, attention to detail and the timeless quality you’ve grown to count on for 50 years from The Carpet Shoppe!

417-883-6455 | thecarpetshoppe.com 1827 E. Seminole St. | Springfield

Residential Pros

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PROMOTION

CENTRAL BANK

A

Eric Meruelo (NMLS# 201548), Anthony Shavies (NMLS# 1979289), Nicole Miller (NMLS# 1684293), Brandon Blackmann (NMLS# 1458213), Ryan White (NMLS# 488989), Tatyana Osenniy (NMLS# 1574807), Kendal Dingus (NMLS# 1695099), Scott Mitchell (NMLS# 546472), Leah Reed (NMLS# 1965148)

t Central Bank Mortgage, you can streamline your home buying experience with easy prequalification and quick mortgage processing at their online mortgage center.

Start the process today at centralbank.net/mortgage-center.

One of the first things you can do as a potential homebuyer is get prequalified. Getting prequalified will expedite the paperwork involved and give you some weight as a buyer. Once Central Bank Mortgage has reviewed your application and home purchasing goals, you’ll receive a prequalification letter to prove to real estate brokers and sellers that you are a qualified buyer. Don’t wait—get prequalified today and prepare yourself for the housing market.

Buying your new home should be exciting: searching for the perfect location, planning renovations and imagining your family’s future! At Central Bank Mortgage, they want you to enjoy the home

buying process. Their experienced team of mortgage professionals are focused on customer service, communication and a commitment to making the home buying process as painless as possible. So, whether you’re looking for a new home loan, building your dream home or refinancing, one of their experienced local lenders would be glad to help.

417-881-5100 | centralbank.net/mortgage-center 3333 S. National Ave. | Springfield

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Residential Pros TO KNOW

PROMOTION

COMPLETE ELECTRICAL SOLUTIONS Mike and James Tillman

C

omplete Electrical Solutions’ knowledgeable staff of more than 40 certified and licensed electricians work to keep your lighting and electrical systems operating at peak efficiency. They have proven their unmatched skill while servicing a growing majority of homes and businesses in 417-land.

For commercial and industrial clients, they are equipped to meet the needs for any project that requires them to plan, spec, design or build an electrical installation for new construction, remodels and renovations, expansions, maintenance programs and more.

They understand that businesses can’t afford lengthy downtime or interruptions to accommodate commercial electrical work. That’s why they are available 24/7 to handle emergency repairs with a fleet of more than 20 fully stocked service trucks, staffed by the most knowledgeable commercial electricians in 417-land. Their electricians perform with accuracy and precision, allowing owners to keep their doors open and business flowing.

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For residential clients, Complete Electrical Solutions offers the complete package. They can handle everything from wiring replacement to landscape lighting. Whether a client needs preventative maintenance, diagnostics, upgrades or repairs, they are ready and able to answer any questions or handle any electrical emergency.

Put all of your residential and commercial electrical systems in good hands with Complete Electrical Solutions. Call today to schedule an appointment.

417-831-8039 completeelectrical.biz 715 W. Tampa St. | Springfield

PROMOTION

Residential Pros

TO KNOW

EDGE SUPPLY

E

dge Supply is in the business of transformation. Whether it’s a custom home or simply a new sink faucet, Edge Supply has the parts and professionalism to bring transformation to how you live. After all, they’re your go-to plumbing store!

Experience is what makes the difference. This familyowned company has been in business since 1946 serving both contractors and homeowners throughout Missouri and Northwest Arkansas. Staff at both the East Trafficway and South Campbell locations are serious about serving customers and meeting their needs. In fact, they have more than 100 combined years of experience! They’ll bridge the gap between homeowners and plumbing contractors, and even offer installation advice to do-it-yourselfers.

Find the latest styles at Edge Supply. Whatever your project style or budget may be, they have countless options to make your dream bath or kitchen a reality. Their products range everywhere from essential to astounding! Edge Supply’s showrooms spark the imagination, and their warehouses are stocked deep and high with even the hardest-to-find products—the kind of items that most places have to special order. Edge Supply is all about making customers happy and building lasting relationships. After all, at Edge Supply, it’s all about how you live.

417-862-7082 | edgesupply.com 1920 E. Trafficway | 5665 S. Campbell Springfield

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Residential Pros TO KNOW

PROMOTION

ELLECOR DESIGN & GIFTS

I

f you’ve been meaning to get over to the very trendy South Pickwick Avenue and make a day of visiting its hyper-local shops, restaurants and bars—be sure to pen a date on the calendar and include Ellecor in your itinerary. Walking into their location is like walking into the home you’ve always promised yourself you were not only capable of pulling together but also deserving to live in. They describe themselves as “cozy, crisp and eclectic,” and that’s precisely right. The vibe reflects their amazing options, which can be completely customized to your tastes, whether you’re building a new home or upgrading your current space. They take care of all the details!

Haden and Brady Long established Ellecor to provide interior design, furniture and home decor with a focus on livable, comfortable design that caters to families and everyday life. They

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Sydney Johnson, Brady Long, Robbie Moncrief, Haden Long

describe themselves as “regular people” who are able to make spaces usable and beautiful, but their extreme level of talent disqualifies them from the category of “regular.” They’re friendly, relatable and fabulous to work with! Both of their designers are graduates with degrees in interior design, and their portfolio is filled with example after example of transformations of dream spaces for everyday living. Visit today!

417-720-2602 | ellecordesign.com 623 S. Pickwick Ave. | Springfield

Residential Pros

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PROMOTION

ERICA LEA DESIGN STUDIOS

L

uxurious interior design by Erica Lea Design Studios focuses on creating backdrops for life’s precious memories. Each home that her team designs represents a portrait of the people who reside there. For Erica, it’s an honor to get to know them, their lives, the books they read, their furry friends, all of it. She works magic, but insists that it's truly not: It takes talented professionals with experience, precision, processes, communication and meticulous organization to achieve these detailed, original designs. Erica cares about the details and believes that homebuilding is an art form. Whether they are working on a house or out in the community, the team at Erica Lea Design Studios hopes to “enhance and elevate” the lives of the people who make 417-land home. Clients deserve to be able to see and touch their samples in person, to feel educated

Tiffany Amass, Kayla Ziehr, Erica Hendrix, Isabelle Yeary

and understand the pros and cons of each selection. Erica Lea Design Studio's team works diligently to curate and perfect each project from renderings to the final installation. Erica is well known (and award winning) for not conforming, for bringing interest and beauty and inspiration to even the most unsuspecting parts of the home. Design work takes an incredible team, and Erica Lea Design Studios partners with the most talented local vendors and representatives to create your home's backdrop.

417-633-3188 | ericaleadesignstudios.com Nixa

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Residential Pros TO KNOW

GARAGE EXPERTS

T

PROMOTION

Mark and Shelly Long

ransform your plain, stained or discolored concrete garage floor into a beautiful extension of your home.

Epoxy coating systems professionally installed by the Garage Experts will turn your garage, work area or patio into an instant showcase. Their high quality, “direct to concrete epoxy” product wicks deep into the concrete, forming an extremely strong bond that is guaranteed not to peel or flake. Plus, their top quality top coats leave a bright finish that is extremely durable, easy to clean and maintain.

Garage Experts also offers their own line of custom storage cabinets and organizing systems designed to match your new floor, making one of the highest traffic areas of your home both beautiful and functional.

Owners Mark and Shelly Long are passionate about turning any unattractive or cluttered garage, basement or patio into a

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showplace. With over 100 different custom flakes to choose from, Garage Experts can create a variety of color combinations that fit perfectly with your needs and personal style in a cost effective way.

The investment of an epoxy floor by the Garage Experts comes with a 10-year warranty. Enjoy peace of mind, knowing the epoxy coated floor you come home to 10 years from now will look as good as the day it was installed.

417-319-7070 | GarageExperts.com

PROMOTION

OBELISK HOME

D

esigning your home to fit your standards to perfection can be stressful, so let Obelisk Home tackle the stress for you. Obelisk Home provides professional design services from initial concept planning, budgeting and construction consultation to executing all phases of the interior design process.

Whether a personally tailored residence or an inspired commercial space, the common thread through their work is the artful sensitive approach they take to the tenets of unique design.

With over 20 years of design expertise, Principal Designer Nathan Taylor and his team are known for giving architecturally traditional homes a youthful energy and sophistication by mixing periods, styles and moods, bringing an eclectic mix to their projects.

As an incubator for the designer’s genius, a showcase for style, trend and what’s new and next, Obelisk Home has become a

Residential Pros

TO KNOW

Nathan Taylor, Jess Storment, Cody Kern Morrell, Toni Echols

favored community gathering spot for both retail shopping and design projects—large and small. Their dedication to the home furnishing industry is never stagnant but increasingly difficult to contain. So they continually evolve in order to support and facilitate the way people design, plan and purchase for their homes today. Obelisk Home knows they are at their best when helping their discerning clientele do the same. They invite you to join them, if not in the flesh, then at ObeliskHome.com.

417-616-6488 | obeliskhome.com 214 W. Phelps Suite 101 | Springfield

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PROMOTION

OUTDOOR ROOMS BY DESIGN

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xplore what the outdoors has to offer you in your own backyard. Visit Outdoor Rooms by Design today!

Their massive, 18,000-square-foot showroom is home to the largest in-stock selection in four states. Browse outdoor furniture, fire pits, grills and smokers, awnings and shades, hot tubs and swim spas, the majority of which are American made and include extensive warranties and free delivery.

Outdoor Rooms by Design has a highly professional staff on hand that wants to help you custom design your outdoor relaxation haven! Whether you crave a tranquil environment, a place to gather and mingle with friends and family or more of a griller’s paradise, there are plenty of options just for you. Choose each piece of furniture to fit your personal style and select accessories to complete the aesthetic of your space.

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Sharon and Randy Renyer

Walk into Outdoor Rooms by Design, one of the top 100 patio stores nationwide, and see for yourself how much potential your outdoor space holds. Create your perfect getaway vacation without even packing a bag! Outdoor Rooms by Design is ready to help you make every weekend a relaxing staycation.

417-739-1019 | outdoorrooms.net 11966 State Highway 13 | Kimberling City

Residential Pros

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PROMOTION

ROCK SOLID RENOVATIONS

Photo by Madison Rees Visuals, LLC

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our home is your refuge and, as your refuge, it should reflect the things that are most important to you. This is the philosophy that has served Rock Solid Renovations for more than a quarter of a century. Their pride and passion manifest themselves in reimagining and discovering the unseen possibilities in their clients’ homes. Utilizing their team of in-house interior designers and craftsmen, they bring those possibilities to life, making sure each home renovation is a unique echoing of the person who lives there.

As an award-winning full-service design-build renovation company, Rock Solid Renovations will guide you through your project from conception to completion. Their process begins by getting to know each client and their goals, producing a design

Jordan Hart, Jana Lee, Shannon Lee, Jeremiah Lee, Madison Rees, Lauren Schertz

plan, and honing it until every detail is perfect. Home is an incredibly personal concept and means something different to everyone, which is why every project begins and ends with the client. Rock Solid Renovations believes that updating your home should be an exciting process with results that speak for themselves.

Let Rock Solid Renovations help you fall in love with your home all over again.

417-581-8096 | buildrocksolid.com 4166 N. 20th St. | Ozark

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Residential Pros TO KNOW

PROMOTION

STONE ELECTRIC, LLC

B

eginning with small scale electrical jobs and steadily working up to multi-million dollar operations, Joshua Stone and his team draw from a wealth of electrical expertise to service clients in the Ozarks.

Residential and commercial services are available, as well as generator installations. Their custom-designed electrical work blends traditional craftsmanship with modern, quality materials and technique.

Surge protection, re-wiring solutions, lighting retrofits and security lighting are among only a small selection of the residential services they offer. General inspection and repair services are also available. Stone Electric, LLC knows that each house is unique and will work

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Josh Stone

with clients to ensure their home’s needs are met and expectations surpassed.

With over 25 years of experience in Springfield, there is not much Stone Electric, LLC has not installed, inspected or replaced.

stoneelectricllc.com | 417-207-8328 3501 N. 21st St. Suite C | Ozark

Residential Pros

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PROMOTION

TITAN TITLE & CLOSING OF MISSOURI LLC Titan Title is a local team of Title Professionals (pictured left), led by Christina “SAM” Baird (pictured right)

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itan Title is a local team of title professionals. They merge years of experience, dedicated employees that care and innovative technology solutions to offer you peace of mind with your escrow transaction. Whether you are searching for a residential or commercial escrow agent, buying a new home or considering refinancing, they have the experience to make these processes as stress-free as possible.

Give them a call to speak to their escrow professionals, or stop by and experience the warm, comforting atmosphere. They’ll host you in their beautiful conference rooms and serene lobby, and have a special place for your children and a stocked beverage fridge. At Titan Title, their greatest asset is customer service, and they prove it with the quality of work they deliver. They are helping bring families home.

417-landers describe Titan Title as dedicated, committed, trusted, experienced and focused. They truly are your local title professionals. They specialize in Title Insurance, Escrow and Construction Disbursement. Although they work with real estate agents and lenders, their main focus is on the individual buyer and seller. They make home buying in 417-land easy. Their main priority is making sure that all individuals feel valued.

417-882-2100 | titantitlemo.com 1901 S. Ventura Ave. Suite C | Springfield

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Residential Pros TO KNOW

TLC PROPERTIES

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PROMOTION

Dan Coryell, Sam Coryell Sr., Carol Coryell-Carnes, Dave Coryell, Sam M. Coryell

inding a housing option that is fully dependable and from a provider that cares about you is a top priority.

TLC Properties is native to 417-land and has a heart for Southwest Missouri and the people within it. Their goal is to not only create a place that feels like home to its residents, but also to give back and be a part of this wonderful community.

TLC Properties started their company 33 years ago as a family focused business, but have now grown to be one of the largest multi-family housing organizations in the area. Around the clock, you can find TLC Properties staff providing excellent customer service to residents and community members. Their residents continually show appreciation for their highly professional staff and world-class amenities.

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TLC Properties holds their residents at the utmost importance.

They listen to residents when they voice their comments and are always looking for innovative ways to enrich their lifestyles. Their passion stems from the joy of providing a wonderful place for their residents to live here in 417-land and beyond.

Find a home that cares about you the way you should be cared about at TLC Properties. Contact TLC Properties today to find out more about your future happy home.

417-869-1118 | tlcproperties.com 3811 S. Weller Ave. Suite A-101 | Springfield

PROMOTION

Residential Pros

TO KNOW

UNIQUE TILE

S

ince 1988, Unique Tile has been a locally owned wholesale distributor of designer-oriented tile and stone. They strive to set the standards for style and design to meet the demands of their clients, both residential and commercial. Their expert staff travel the globe in order to personally select each tile series, which enables them to present the latest that the tile industry has to offer. Unique Tile’s evolving showroom is open to the trade and features a vast array of products, with over 480 stock tile SKUs and all of the tools and installation products that are needed for installation.

The Stone Gallery at Unique Tile is the only local full granite fabrication facility in the area that is accredited by the Natural Stone Institute. Unique Tile’s established team members have

decades of experience in the stone industry and are poised to fabricate any project.

Quality products, attention to detail and exceptional customer service are all traits that have helped Unique Tile gain the loyalty of their clients over the past 32 years.

Get to know them online by browsing their website at uniquetile.com and order through a professional near you.

417-725-5515 | uniquetile.com 1364 Kelly Ave. | Nixa

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Residential Pros TO KNOW

PROMOTION

BLOOMIN BLINDS If you are looking for beautiful window treatments, Bloomin’ Blinds has you covered… no matter your budget! Their design team of experts customizes your blinds, shades and shutters to fit your space perfectly.

In fact, Bloomin’ Blinds will bring the window treatments directly to you, making it a one stop shop at your front door!

They will also travel for onsite repairs. They strive to make the process convenient for your busy schedule!

Bloomin’ Blinds is a member of the HBA, has an A+ rating with the BBB and is 417 Magazine’s Face of Window Treatments. Whether you’re searching for blinds, motorized shades, shutters or outdoor shades, there is a personal Bloomin’ Blinds option for you! Call Bloomin’ Blinds today to schedule a free estimate!

Derek and Nicole Carter <

417-581-1999 | bloominblinds.com/springfield

CINDY LOVE INTERIORS Stop imagining your perfect space; create it! Since 1997, Cindy Love Interiors has been assisting her clients, step by step, to design their dreams in 417-land. Cindy Love Interiors offers interior design consultations and services, personal shopping and design needs for new construction or remodeling. She is experienced with all different kinds of budgets and is attentive to each client’s special visions.

With diverse styles and efficiency, Cindy Love Interiors and her skilled subcontractors give her clients the best quality of service, all while bringing their designs to life. Cindy Love Interiors understands that each customer has different schedules, so the amount of involvement throughout the project is up to them. Don’t wait; build your dreams with Cindy Love Interiors today!

Cindy Love >

417.880.5771 | cindyloveinteriors@yahoo.com

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PROMOTION

Residential Pros

TO KNOW

CLEAR CREEK GOLF CAR & UTILITY VEHICLES Clear Creek Golf Car & Utility Vehicles offers the largest selection of new and used golf cars, utility vehicles and multi-passenger vehicles.

They’re all backed by the friendliest and most experienced service and support team in the Ozarks. From low-cost options for a tight budget, to those looking for high-end luxury options with all the bells and whistles, or anything in between, Clear Creek has hundreds of options to choose from.

Clear Creek offers sales, service, parts, accessories and rentals with six convenient locations. You can also browse their inventory easily online at clearcreekgolfcar.com. < Brian Cheever, Lane Reppond, Justin Fraker, Dakota Prewitt

417-883-9393 | clearcreekgolfcar.com 444 N. Belcrest Ave. | Springfield Additional locations in: Osage Beach | Lamar | Rogers, Arkansas

CONCRETE ENHANCEMENTS Concrete doesn’t have to be gray anymore! There are so many possibilities to consider with Concrete Enhancements. They can help you elevate your concrete’s appearance with coloring, stamping, staining and sealing.

They can even create borders and designs to make your project unique. Set the foundation for your perfect patio’s fire pit, hot tub, outdoor kitchen and entertaining area.

In business since 1991, Concrete Enhancements is licensed, is a proud member of the Home Builders Association and has an A+ rating with the BBB. They put a strong emphasis on quality, workmanship and customer satisfaction. They invite you to view their recently completed projects online.

417-830-2060 | concreteenhance.com Springfield

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Residential Pros TO KNOW

PROMOTION

THE CONCRETE LIFTER The Concrete Lifter started in 2013. Instead of replacing sunken or settled concrete, their lifting technicians support, stabilize and lift concrete back to its desired position by injecting environmentally-friendly polyurethane beneath the concrete. This method is faster, less intrusive and oftentimes less expensive.

The Concrete Lifter sets itself apart with a service-first attitude. They evaluate your concerns, offer solutions and give you time to make a well-informed decision. They are so confident in their expert team that they will not collect any money until the job is complete and you are satisfied with your results. The Concrete Lifter backs those results with a five-year warranty. Additional services they provide include cleaning, caulking and permanent surface sealing.

Eric Ferguson, Gabe Schmidt, Caleb Hildebrand, > Owen Ferguson, Keith Rudner 417-315-6949 | theconcretelifter.com 2755 W. Chestnut Expressway, Springfield

CRONKHITE HOMES, LLC Cronkhite Homes, LLC is a local, high volume, residential home builder located in Springfield. Since 2013 they have been building quality residential homes for discerning home buyers in the most desirable communities.

Cronkhite Homes can provide this superior quality at unparalleled value by partnering with strategic developers to plan and design the land to build new home communities.

This practice allows them to focus on every detail of home production. They maintain a diverse customer base by delivering communities with an entry to mid level home that is unique to the demands of the local residential housing market.

Mike Cronkhite, owner >

417-833-6000 | cronkhitehomes.com 3000 E. Chestnut Expressway Suite A & B | Springfield

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PROMOTION

DKW DESIGNS Understanding the importance of blending the personality of the home with the client who lives there, Denise Wright of DKW Designs creates beautiful spaces that combine the treasures you have with fresh new pieces, while playing with detail, scale and light.

Since establishing DKW Designs in 2013, Denise has been winning design awards for 24 years, including 417 Home of the Year 2019, 417 Home Best Bathroom 2020 and 417 Home Best Bedroom 2020! DKW Designs has worked extensively on large projects, from collaborating with architects and builders to simple makeovers, as well as custom-made furniture pieces and fabrics tailor-made for your space.

Classic or contemporary, intimate or commercial, DKW Designs creates a feeling of comfort while delivering designs and products at the highest quality. < Denise Wright

417-350-4520 | denisekwright@gmail.com

ETHEL CURBOW It’s hard to outshine Ethel Curbow’s reputation for excellence in 417-land real estate. Along with her AMAX team, she’s made a name for herself in the industry, listing and selling residential and land properties over the past 30 years. She brings plenty of experience to the table, and customers are floored that she always answers her phone. Ethel keeps clients informed, markets their properties in every kind of media and has a great track record of success—that leads to many satisfied past clients. The Curbow team is knowledgeable, experienced, hard-working and ready to help you with your real estate needs!

<

Back row: Kristi Williams, Sharon Wasson, Sue Burkemper Front row: Kris Johnson, Ethel Curbow, Nick Jackson

417-447-4968 | ecurbow@aol.com

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Residential Pros TO KNOW

PROMOTION

GMI DESIGN GROUP

FORMERLY GINA MCMURTREY INTERIORS LLC

GMI Design Group believes every home can be beautiful.

They are known for extraordinary customer service, and their award-winning portfolio features a variety of design styles. While GMI Design Group specializes in kitchen and bath remodels, their expertise can transform every room of your house. GMI Design Group has service options for projects of all sizes, styles and budgets. They offer full-service Interior Design/Project Management, as well as Designer-By-Your-Side consulting packages, and were the first in Southwest Missouri to offer eDESIGN—virtual, DIY-friendly decorating plans. From stud walls to studded chairs, GMI Design Group has an option for everyone.

Cathy Ritz, Gina McMurtrey, Fernanda Edwards >

417-512-5726 | www.gmi.design info@gmi.design

GREAT SOUTHERN BANK When deciding to purchase a home, you want the best support you can get. Great Southern Bank associates are not only industry veterans who understand how to adapt to the times, they also maintain strong relationships with realtors and other industry professionals. Relying on Great Southern Bank’s residential lenders means you’ll have your own award-winning team of financial experts for reliable guidance, extensive resources and the best in customer service.

Great Southern Bank offers an expansive banking network and online applications, allowing you to apply for a home loan when and how you prefer. Find their full team at greatsouthernbank.com/mortgage-lenders.

Back row: Stephanie Sweet, Patti Bloxom, Joe Greene > Front row: Chris Zimmerman, Donna Winslow 800-749-7113 | greatsouthernbank.com 1451 E. Battlefield | 1520 E. Primrose St. Springfield

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PROMOTION

HOME SWEET HOME REALTY A native of 417-land, Home Sweet Home Realty owner Renea Frizzell understands the complexities of purchasing a home. She began her career in real estate as a customer, investing in properties alongside her husband.

This led Renea to become a licensed realtor herself, and she began managing her own transactions.

In the aftermath of her licensing, Home Sweet Home Realty was born. Renea and her team carefully balance the reality of the real estate market and client concerns. A current word of advice: buy now. With low interest rates and prices expected to plateau, not drop, Renea says that now is the time to make an offer.

< Renea Frizzell

417-221-6466 | hshmo.com 1102 Eaglecrest St. | Nixa

INSIGHT DESIGN ARCHITECTS LLC Ten years ago, Nathan Rapp and Eric Albers had an idea: to focus their architecture firm on the design and the experience of inhabiting each project. Insight Design Architects (IDeA) creates inspired architecture, from concept to completion.

They are committed to providing the highest level of design excellence, no matter the scope or scale of your project. Their understanding of the construction process provides value to each project by generating an efficient, coherent design that suits the needs of each individual client. They accomplish this by staying true to their core values of honesty, integrity, design excellence and technical expertise.

< Nathan Rapp and Eric Albers

417-724-8553 | insightdesignarchitects.com 112 S Main St. | Nixa

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Residential Pros TO KNOW

NIANGUA FURNITURE Discover the unique handcrafted dining tables, chairs, bedrooms and more of Niangua Furniture. Take a scenic drive in fresh country air to a place where they still believe in making furniture using only solid hardwoods with time tested craftsmanship.

Heirloom quality Niangua Furniture is made from carefully kiln-dried native hardwoods and then crafted into beautiful, functional and sustainable furniture. In their 4,000 square foot showroom, you can choose from their design options, both rustic and classic, or have them create unique custom furniture just for you. Niangua Furniture is something different, something better.

417-993-1625 | nianguafurniture.com 344 State Road E | Tunas

SIGNATURE INTERIOR EXPRESSIONS Have you seen the modern, clean looks from Signature Interior Expressions? They do so much more than countertops.

Signature Interior Expressions is a family-owned business, well-known for being the local expert in granite and quartz countertops. They also specialize in flooring, doors, sinks and faucets, and have much more available!

You can see it all at their new facility in Neosho, where they’ve expanded to be triple in size, going from 25,000 square feet to 75,000!

Signature Interior Expressions can help you design your signature style with updated looks, turning your dream home into your real home. Call today, and put your signature on it!

417-451-0535 | signaturexp.com 12650 Hammer Rd. | Neosho

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PROMOTION

Residential Pros

TO KNOW

PROMOTION

SFC BANK Owning a home is big. A good start can make all the difference. That’s why SFC Bank offers customized home financing solutions to help you save money and have peace of mind. Whether you’re buying, building, renovating a house or refinancing an existing loan, you can bank on SFC for helpful advice at every step of your home buying journey.

“As a community bank, we’ve made it our priority to provide a high level of service unmatched by any financial institution by continuously partnering with our local real estate leaders.

We feel it is important you have someone you know and trust taking care of your loans,” says Tyler Stalker, Senior Vice President Residential Lending Manager.

Experience personal service at its finest with SFC Bank.

Contact their local home experts today. < Matt Graham (NMLS # 1727519), Davis Neal (NMLS # 712474), Tyler Stalker (NMLS # 712476), Steve Mayfield (NMLS # 527502), JJ Zind (NMLS # 502033)

417-893-3634 I sfcbank.com 1615 E. Primrose Suite B I Springfield

SPRINGFIELD DESIGN ASSOCIATION Hiring a professional interior designer is the best way to ensure you get value for your investment. They know the sources for materials and trends that give your space the “wow factor” and are trained to help you make the right decisions. Discover what SDA can do for you and your space. The focus on superior quality and precision is matched by their commitment to delivering projects on schedule and budget.

Projects range from minor interior updates to new residential construction, and they strive to provide the same standard of quality and care for every project, no matter the size or scope, through communication, organization and craftsmanship.

417-725-4000 springfielddesignassociation.org 1364 N. Kelly Ave. | Nixa

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Residential Pros TO KNOW

PROMOTION

SPRING-GREEN LAWN CARE AND TRIMWORKS LAWNCARE & IRRIGATION Spring-Green Lawn Care and partner Trimworks Lawncare & Irrigation, both locally owned by Jonathan Thurman, take care of your lawn the way that you would… if only you had the time!

They are your neighborhood lawn care professionals, providing healthy, weed-free lawns, landscapes and irrigation services since 1997. Caring for lawns in 417-land requires skill, knowledge and experience, as well as reliable, regular attention. They provide a personalized service plan that is unique to each customer, so that your individual lawn goals can be met. Forget the hassle during the hottest parts of the year. For a lush and healthy lawn, contact them today!

Jonathan Thurman > 417-368-0591 | 417-886-5740 spring-green.com | trimworkslawncare.com 3328 E. Linwood St. | Springfield

SS&B HEATING & COOLING When working with SS&B Heating & Cooling, you can expect professional service and a no-pressure sales approach.

Since every home is unique, they custom fit a system to address your home’s needs, rather than taking a “one size fits all” approach. Service calls are performed at a flat rate, meaning you know how much the repair will cost before it’s done. They even offer a lifetime guarantee on workmanship.

If they make a mistake, they will fix it for free—period. It’s all part of SS&B’s exceptional customer service.

For your home’s heating and cooling needs, choose the business with the most trusted reputation in 417-land: SS&B Heating & Cooling.

Owner Jeremy Grisham and his sons >

417-886-0990 | SSBHC.com 2607 W. Bennett St. | Springfield

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Your subscription to the good life.

Plan a summer filled with adventures, find your new favorite take-out spot and stay connected to community with 417 Magazine every month.

417MAG.COM/SUBSCRIBE

 TO THE WATER, 71  WOODED DECOR, 72

outside a floral

OASIS

Photo by Danielle Giarratano

This pint-sized garden is jam packed with local flora and fauna.

It’s also a great example of the kind of flowers and plants that do well in the Ozarks and with limited water. Turn to p. 73 to stroll through.

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>

PROMOTION PROMOTION

Rick Witeka: SVP of Brokerage, ReeceNichols Martha Rogers: Real Estate Agent, ReeceNichols Bonnie Keller: President & CEO, RMHC of the Ozarks

3402 S. Jackson Ave., Joplin

949 E. Primrose St., Springfield rmhcozarks.org

A Home Away from Home On April 19, 2021, Missouri and Kansas’ premier realty group ReeceNichols debuted the Gold Key Project, a companywide charity initiative that helps place the families of hospitalized children in nearby Ronald McDonald Houses.

“We take pride in helping people find their forever home, and we’re excited to have the opportunity to provide a home away from home to keep families close together while they’re going through a hard time,’’ said ReeceNichols President & CEO Mike Frazier.

Inspired to give back to the community in a way which embodied their commitment to housing, ReeceNichols partnered with four Ronald McDonald House Charities. Each charity is located in a region in which the realty group has become the linchpin of the real estate ecosystem: RMHC of Kansas City, RMHC of the Four States in Joplin, RMHC of the Ozarks in Springfield and RMHC of Wichita.

The launch of the program followed a successful pilot program in 2020, when 38 agents raised $31,000 in four months, which granted families 310 nights at the RMHC of Kansas City. Since the initial program surpassed its projected goal by 500%, ReeceNichols has increased their target to $100,000 by October 31, 2021, with $100 donated for each house bought or sold

by ReeceNichols agents.

“We found in Ronald McDonald House Charities a partner with shared values and commitment to the community. Through this partnership, we’re bringing hearts and homes together for a greater purpose,” said Rick Witeka, ReeceNichols’ Senior Vice President of Brokerage for the southern division.

Sponsored by

3626 S. Campbell Ave. | Springfield | 417-725-6492 | reecenichols.com 70

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EXPLORE

Explore the chutes and swimming spots of Johnson Shut-Ins.

Summer’s Last Hurrah Round out these last sweet weeks of summer by wading in some of the state’s most gorgeous shut-ins. In these spots, rivers have carved their way through the landscape to create rock formations that result in lots of little pools and chutes perfect for splashing around. Pick one for a day trip, or turn it into a weekend, and visit all four.

Photo by Mary Ellen

BY KATIE POLLOCK ESTES

JOHNSON SHUT-INS

TIEMANN SHUT-INS

CASTOR RIVER SHUT-INS

ROCKY FALLS SHUT-INS

The most well-known shut-ins in the state, Johnson Shut-Ins is as fun as it is beautiful. Visitors enter Johnson Shut-Ins State Park and follow a 2.3-mile trail to the river, where they can scramble around on the rocks as the water ripples and rushes by.

Be careful after a rain or during high water when the shut-ins are a little tougher to navigate—but most of the time, this scenic spot is Mother Nature’s water park.

Find It: 3 hours and 15 minutes east of Springfield at Johnson Shut-Ins State Park

Located halfway between Arcadia Valley and Fredericktown, these shut-ins along the St. Francis River are a gorgeous place to wade. To get to them, follow a 1.8-mile Tiemann Shut-Ins Hiking Trail until you reach the observation deck where you can look out over mini-waterfalls.

The conservation area is also home to beautiful woodlands and tons of fauna, so keep your ears open for critters passing by.

Find It: 3 hours and 45 minutes east of Springfield in Millstream Gardens Conservation Area

These shut-ins are part of a uniquely hued landscape, thanks to the pink granite rocks that the river has cut through. That’s not the only reason this wading spot makes for such a great photo-opp; the rushing water that flows around those pink rocks has beauty all its own. The shut-ins are located in a conservation area near Fredericktown, Missouri, and are accessed via a 1-mile loop called Cedar Glade Trail.

Find It: 4 hours east of Springfield in the Amidon Memorial Conservation Area

Located a little farther west than the other three shut-ins on our list, Rocky Falls can be found near the towns of Winona and Eminence. It features waterfalls that rush over rhyolite rock, especially after a big rain. The large, calm pool at the base of the falls is a wonderful spot for swimming, and the wide gravel bar has plenty of space to set up chairs or throw down a beach blanket so you can rest and picnic between swims.

Find It: 2 and a half hours east of Springfield near Winona Township 417MAG.COM • 417 MAGAZINE

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OUTDOOR LIVING

You can find driftwood in all shapes and sizes at Hazel’s Flowers. Each piece is scavenged by owner Jeff Van Haveren.

Jeff Van Haveren, owner of Hazel’s Flowers, spends his summers searching for unique pieces of driftwood to feature in his flower shop.

BY JO EVERHART

T

he sun sits high, bouncing light off the water while Jeff Van Haveren, owner of Hazel’s Flowers, navigates to his hidden spot at Table Rock Lake.

The south wind blows at the back of the pontoon boat and helps push it effortlessly onto the shore. “I can just hear it now hitting 72

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that gravel and the rocks, and then off I go, I don’t even look twice. I just head up that hill and start searching,” Van Haveren says.

He grew up in Minnesota searching for rocks around Lake Superior before eventually discovering a fascination for driftwood. “You focus on a little square foot of the beach, and

WHERE TO FIND IT Hazel’s Flowers 121 N. Second St., Ozark, 417-581-2328 hazelsflowers.com

Photos by Leah Stiefermann

Drift Away

it takes you right into the moment looking for the perfect pieces,” he says. Van Haveren began collecting driftwood to display around his own home but brought a few pieces into his flower shop to fill the empty shelves as decor. “It was never intended to sell until one day someone brought a piece up,” he says. “I didn’t really want to sell my personal piece of driftwood, but people just go crazy for it.”

Driftwood can be used for anything from a focal piece in a room to an accent, and Van Haveren suggests hanging it on the wall and decorating with air plants. “No matter how you use it, when you put a piece of driftwood in your home it carries the essence of nature with it,” he says. “I think people are really drawn to its power to evoke that feeling of nature.”

PROMOTION

PARK IT

SHOP LOCAL We did the browsing for you. Shop our favorite finds from these local spots!

learning to be

WATER WISE

The WaterWise Garden on National shows gardeners how to use water efficiently.

BY JO EVERHART

Photo by Danielle Giarratano

I

n the dry heat of August, plants can have a hard time surviving and attempts to keep them alive can make your water bill skyrocket. This is why the WaterWise Garden was established in 1992 to demonstrate the efficient use of water in landscaping in this region. “The purpose of the garden is for people to be able to just stroll around and see plants that do well here in the Ozarks and then hopefully want to plant those in their own yard. It really is a great educational resource,” says Kelly McGowan, Field Specialist in Horticulture.

The Master Gardeners and the University of Missouri Extension receives many thank you letters and phone calls from people who just

moved here and didn’t know what to grow in this region or people who have lived here their entire lives and are just taking an interest in gardening.

“Having a garden like that to go explore and see the names of the plants is so helpful and is pretty incredible,” McGowan says.

The Master Gardeners of Springfield work hard to keep the garden in tip-top shape and also to regularly update the list of plants and flowers in the garden on their website. While this long list of plants often changes with new updates, the original mission of the garden has stayed the same, and the Master Gardeners strive to educate in all of their work from the plants they choose to the chemicals they use.

You’ll see a high level of wildlife at the garden including rabbits and butterflies. This is no accident as the Master Gardeners work hard to protect the wildlife in the garden by being especially mindful of not using chemicals. The wide range of wildlife and flowers makes it the perfect spot to add a little relaxation to your day, not to mention its location makes it easy to swing by for a quick walk while out running errands.

“Thousands of cars speed by on National and see the beautiful garden,” McGowan says. “It’s a staple to that part of town, and people enjoy it and love having it in their own backyard.”

1

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Fig Tree in Planter $1275 AT OBELISK HOME 214 W. PHELPS ST. | SPRINGFIELD 417-616-6488 | OBELISKHOME.COM

2

Yellow and White Gold Diamond Paperclip style Earrings $1599 AT MITCHUM JEWELERS

WATERWISE GARDEN At the corner of S. National Ave. and Linwood St.

2431 W. JACKSON ST. | OZARK 417-581-2415 | MITCHUMJEWELERS.COM

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 BURNING BRIGHT, 76  SUD STUDS, 78  BLOCK IT OUT, 79

candle

CULTURE We’ve gathered some of 417-land’s most eye-catching candles and accessories. Turn to p. 76 for the picks that have us all aglow.

Photos by Leah Stiefermann, Collin Yung

Assorted Root candles, $4 each at The Thicket; glass candlesticks, $60 each at Obelisk Home

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NECESSITIES

Floral arrangement and vase, $398 at The Thicket

 Field

+ Fleur bourbon oak wicker candle, $42 at The Thicket

Rosy Rings Honey Tobacco tin candle $11.95 at PINE

 Paloma

Bloomingville canister candle holder, $8 at The Market

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lemongrassgeraniumrosemary candle, $39.99 at Brown Derby Wine Center

NECESSITIES

GET LIT

On the hunt for a hostess gift? Looking for a way to dress up that coffee table? We love the way candles add texture and color to a space while still being easy to swap out as the seasons change. Get in on the local candle craze—and trust us, your eyes and nose will thank you.

WRITTEN AND STYLED BY COLIN SHEA DENNISTON PHOTOGRAPHED BY COLLIN YUNG

Black Resin Candle Holder, $22.50 at Harrison House Market

 Glass cloche, $14 at

Harrison House Market

 Thomas Blonde candle (under cloche), $39.50 at Harrison House Market

 Beads,

Root candles, $4 each at The Thicket

$18.50 at Harrison House Market

 Illume cypress lavender tin candle, $24 at The Market

 Books,

$50–60 at Obelisk Home

 Ilume candle snuffer, $19 at The Market

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[ SAVVY SHOPPER ]

buff up your

SOAP GAME Buff City Soaps provides all natural soaps and products to better your skin and health by removing potentially harmful toxins.

BY JO EVERHART

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Buff City team members make all their soaps in house including their lavender bath bombs.

417-landers are going crazy for these homemade products. “Guests get so excited about the products, they just love that it’s homemade and plant based,” Binnie says. For this reason Buff City Soaps is already discussing the opportunity to expand with another Springfield location as this franchise continues to grow throughout the country and right here in the Ozarks.

BUFF CITY SOAP 2750 S. Glenstone Avenue, Springfield Mon.–Sat., 10 a.m.–8 p.m.; Sun., 12 p.m.–6 p.m.

417-501-3404 buffcitysoap.com

TREND I LOVE

“I’m loving using natural laundry soap.

It’s just coconut oil, washing soda, citric acid and you could make it in any scent in the store you want. And you wouldn’t think those simple products would get your clothes clean, but it works amazing. It’s actually a powder you put right on top of your clothes, and it works with any washing machine. I don’t even use bleach anymore.”

—Amy Binnie

Photos by Leah Stiefermann

uff City Soaps opened up shop in Springfield on March 4 and has had a big following from the start with a line down the sidewalk two hours before the doors opened on their first day. This isn’t just because of a high demand for bath bombs in the area but rather a high demand for clean products.

You can see the difference in their soap from the second you step foot into the store. Instead of the overwhelming and headache-inducing smells typical of most fragrance stores, you are met with light, natural scents like lavender and honey. Not only do these have a fresh and delicate aroma, they are also better for your well-being. “They’re healthier for your skin, healthier to breathe in, healthier to work with, they’re just healthier all around,” says Manager Amy Binnie.

Beyond being made with natural ingredients, the products are handmade in the store. Rather than relying on manufacturers, you can watch employees make the products. To do so, they mix the oils—usually coconut, palm and olive oil—then pour lye, mica and fragrances before putting them into a mold and letting them sit for three days.

“The products work, and you can pronounce all the names in them,” Binnie says. “It’s just plain and simple. We’re not giving you ingredients you don’t need to be putting on your skin.”

You can also customize the ingredients you would like used and pick the scent, color, design and more. “It’s fun. You can come in here and kind of do your own thing. We’ll customize any of the products and make it the way you want,” Binnie says. To better the shopping experience, Buff City has free bath bombs for children to paint while parents shop. These bath bombs are also used for birthdays and baby showers by allowing groups to make their own bath bombs.

HOW TO WEAR IT

DON'T: USE A COMPLEX COLOR SCHEME “Be careful with using blacks. Of course you can use pieces that are black and style that into your outfits, but we try not to make it generic. Right now we have lots of bright and dark pinks with accents of burnt orange and can throw in slight accents of black.” —Hannah Butler, Olive & Ivy

DO: LAYER YOUR BOLDEST COLOR ON TOP “Make your boldest color your outer layer. It looks weird if you have a nice bright top with a lighter neutral color on top of it. This is generally a great rule for beginners to try to follow, but once you begin to feel more comfortable with color blocking you could play with other ways of layering.” —D.R.

DO: BE CAREFUL WITH THE COLORS YOU SELECT “Stick to a color scheme. We have a very boho theme with lots of neutral colors going with a lot of our outfits. We do a lot of sage greens with peachy orange colors that complement each other and are really in style.” —H.B.

Amp up your summer look with some color blocking.

the do’s and don’ts of

COLOR BLOCKING These expert tips on the art of color blocking will help you confidently sew a brand-new color palette into your wardrobe.

BY JO EVERHART

DO: FOLLOW THESE SIMPLE STEPS “Start with a base of your favorite neutral, whether that’s a black, navy, gray or whatever and then add another piece that is in high contrast to that color. I’m personally a fan of adding brighter colors. One of my favorite combinations is olive and neon yellow.”

—Tammy Kirks, Harem & Co.

DO: START SMALL “If you’re not sure, you can always add a punch

of color under a jacket to show that pop of a new color combination. Or if you’re really not confident about wearing bright colors, do it in a handbag or add a bright belt or bright shoes. Just think of each piece as one block of color.” —T.K.

DON'T: ADD TOO MANY COLORS “Avoid adding too many colors. I would say keep it to maybe three colors tops. If you add too many colors, you might begin to lose the essence of color blocking. It will begin to look like a hodge podge.” —Delaney Reese, Staxx

DO: INTENTIONALLY PLACE THE POP OF COLOR “Use it thoughtfully and think of highlighting your best assets. Like if you have nice, thin, long legs then maybe that’s where your pop of color goes. If you love your waist then why not have a skirt that highlights it? Because if you place a bright color you’re going to draw the eye there.”

—T.K.

DO: TRANSITION THE LOOK INTO THE NEXT SEASON “When you’re talking about late summer going into fall those jewel tones in color blocking really come into play because you take those bright colors of the summer like fuchsia and can add a darker tone like burgundy, and you have an outfit that will transition into a new season easily.” —T.K.

DON'T: BE INTIMIDATED “Don’t be afraid of color blocking because really anyone can wear it. I don’t care how old you are, I don’t care how thin you are or how large you are. This is something that can be worn by anybody. It’s just a matter of tailoring it to your taste.” —T.K. 417MAG.COM • 417 MAGAZINE

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PROMOTION

Moms, we know you would do anything to take care of your kids. How about taking care of yourself too?

We understand that it’s important to look your best, feel your best and get all the help you need so that your entire family can lead your best lives. That’s why we’ve put together this Mom’s Resource Guide, just for you.

FIRST SUNLESS SESSION FREE (SUNDAY–WEDNESDAY) SEE SALONS FOR DETAILS

SUNTANCITY.COM 80

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PROMOTION

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Life is an event.

Make it memorable.

Balloon Garlands • Event Decor • Jewelry • All Things Crafty dreamyanddarlingcreations.com • dreamyanddarling@gmail.com

If only the weekend was as long as your

lashes.

Book online: lashlovelashes.com 417-597-8206 | Ozark

lashes • facials • sugaring massage • more

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IDE T O GU

BEST PIZZAS

What’s in a pizza? In Chicago, it’s a 5-pound deep dish pie with a high ratio of sauce to cheese. In New York, it’s ultra thin, but still chewy, crust with savory tomato sauce and mozzarella. In St. Louis, it’s crispy cracker-like crust loaded with provel cheese and preferably cut into squares. But here in 417-land, pizza is all of those and more. Please, join us on this adventure as we explore our local pizza landscape.

WRITTEN BY MEGAN DOLLAR  PHOTOGRAPHY BY BRANDON ALMS & LEAH STIEFERMANN ART DIRECTION BY SARAH PATTON & DANIELLE GIARRATANO

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PIZZA HOUSE

MCSALTY’S PIZZA CAFE

Pizza House is one of Springfield’s strongest cultural forces. The shop was opened by a pair of Air Force veterans, Dorothy Smith and Pat Clay, in 1958, and has been serving Springfieldians ever since. After 50 years in the pizza business, Smith sold Pizza House to Stacey Schneider, who first started working at the restaurant in the ’80s, at just 15 years old. Over the restaurant’s long history in Springfield, it has survived and thrived through the 2009 relocation from South Glenstone to Commercial Street and the 2018 menu additions of beer and wine. The pizza is still as simple and undeniably delicious as it was in the late ’50s: There’s a paper-thin, hand-rolled crust that’s topped with savory tomato sauce, a blend of both high and low moisture mozzarella cheeses and the toppings of your choice.

312 E. Commercial St., Springfield, 417-881-4073, springfieldpizzahouse.com

McSalty’s pizza is one-of-a-kind. It’s not St. Louis-style pizza, and it’s not Chicago-style either. We believe that if Springfield-style pizza were a thing, McSalty’s Pizza Cafe would be its creator. The signature feature is a cracker thin, whole wheat crust topped with a blend of mozzarella, provolone and cheddar cheeses. Many might turn their nose up on hearing the words “whole wheat crust,” but this pizza has been a Springfield favorite for decades. Maybe that’s due to it being just similar enough to St. Louis style, or maybe it’s just based on long-time favorites like the Bear Pie—Canadian bacon, Italian sausage, mushrooms, onions, green peppers and black olives. McSalty’s has had a few different owners and locations since first opening in the late ’70s, but Springfield’s love for the joint hasn’t wavered one bit.

1550 E. Battlefield Road, Springfield, 417-883-4324, mcsaltysbattlefield.com

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T HE P E R F ECT P IES

These pizzas might not be 100% authentic (few are), but this is Italian-style pizza without a doubt—the neapolitans and sicilians.

THIS CRUST IS A MUST Take a bite out of these cauliflower crusts.

BRICK TOWN BRE WERY

Bricktown Brewery brings the cauli crust and the toppings. Try the carnivore.

2040 E. Independence St., Springfield

T HE RO C K

The Rock’s cauliflower crust pizza is crisp, toasty and totally delicious.

4018 S. Lone Pine Ave., Springfield

Luco’s Legacy from Luco’s Pizza

LUCO’S PIZZA Luco’s Pizza is a delicious 3-year-old pizzeria tucked away in perhaps one of the most unexpected places. On West Republic Road, west of Scenic Avenue, Luco’s is situated at the end of a small strip center where they’re able to serve their creative pizzas from a drive-thru window. It’s an unassuming place, but the pizzas are not. Start with the Luco’s Legacy: fig jam, mozzarella, prosciutto, red onion, Boursin and Gorgonzola cheese. It’s a far cry from a traditional pie, but all of those toppings melted together on Luco’s pillowy, chewy crust taste like a dream. Or give the Fire Starter a go: olive oil, mozzarella, Sriracha chicken, red onion and Gorgonzola—plus ranch dressing added after baking. Luco’s vegan and gluten-free options also stand out. “We have noticed a severe lack of options for vegans and vegetarians here in Springfield, so we wanted to bring some,” says owner Daniel Fenton.

2925 W. Republic Road, Springfield, 417-315-8586, lucospizza.com

SPRINGFIELD BREWING COMPANY

PICCOLO

Swap grains for veggies with this crust, or go full vegan by adding non-dairy cheese.

107 W. Aldersgate Dr., Nixa

Springfield Brewing Company, of course, is not a “pizza place.” But, we don’t care. They make great pizzas! Choose one of their classics—margarita, pepperoni or cheese—or stop by once a week for their creative, weekly specials. Past inventions include a German-inspired sausage and sauerkraut pie, a buffalo chicken bacon ranch and chicken artichoke spinach dip-inspired pizza. Like we said, very creative, definitely delicious. If you’re a morning person, try the breakfast pizza. It’s one of our favorite ways to start the day.

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com

THE BIG SLICE

The Supreme Ruler from The Big Slice

When a hankering for East Coast ‘za can’t be appeased by a small triangle or square, it’s time to go big. The Big Slice is one of the only 417-land spots to truly resemble a New York City-style pizzeria—large triangle-shaped slices with thin yet chewy hand-tossed crust, topped with an umami sauce and low-moisture mozzarella. Levi Grant, a Springfield native, opened the first shop on East Sunshine in 2013 and the second location on Kansas Expressway in 2019. Grant has never visited New York himself, but says he learned the craft of City-style pizza while working at Springfield’s New York Pizzeria. That shop closed in the early 2000s but was owned by a couple from Queens, New York. While the city slickers tend to keep their slices simple with plain cheese or pepperoni, The Big Slice’s most popular pies are the meat-loaded Mongo and a barbecue Canadian bacon pie called The Burt Reynolds. Whichever slice you choose, just make sure you eat it correctly: folded in half, that is.

1454 E. Sunshine St., Springfield, 417-720-1928; 4126 Kansas Expressway, Springfield, 417-720-4108; thebigslicespringfield.com 417MAG.COM • 417 MAGAZINE

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The Creamy Chicken and Mushroom Pizza from The Pitch

Neighborhood Pizza Cafe, located on North Glenstone Avenue, is a classic pizza stop. The interior is as humble as can be, which shows you how well-loved the neighborhood spot is—no frills needed! Just good pizza. This is another spot that boasts unique pies. The taco pizza swaps refried beans for red sauce, while the luau goes for a barbecue sauce base and finishes things off with not just pineapple, but mandarin orange, too. Of course, the restaurant also has a selection of traditional pizzas, like supreme, four meat and garden.

Or, there’s the house neighborhood pie, which pushes the limits of pizza without breaking them: alfredo sauce, spinach, chicken, bacon, mushrooms, tomatoes and Neighborhood’s signature five-cheese blend. Don’t forget to try the garlic breadsticks!

3550 N. Glenstone Ave., Springfield, neighborhoodpizzacafemo.com, 417-883-4411 86

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THE PITCH Pizza, sports and beer might just be the ultimate combination. Bryan Bevel, the owner of The Pitch Pizza and Pub in Springfield, knows that well, which is why the rugby lover decided to open a pizza restaurant named after a sports field. The Pitch has been open in the Southern Hills Shopping Center since early 2016 and, while not a full-on sports bar, it is definitely a place where sports lovers like to eat pizza. That’s partially due to the sports-watching potential, but the pizza at The Pitch is an equally appealing draw. This is one of the best places in 417-land to visit for creative pizzas: from buffalo chicken pizza to gyro pizza and even a chicken Caesar pizza, The Pitch gets serious credit for artistic flair. The Pitch also has an eclectic cocktail menu that features everything from wine to craft beers and chocolate martinis.

2924 E. Sunshine St., Springfield, 417-368-0277, thepitchpizza.com

REEDS SPRING PIZZA CO. Named Missouri’s Best Pizza by USA Today in 2010, this small town pizza shop has a big legacy. Reeds Spring Pizza Co. has been serving specialty and custom pies inside a stone-laden building in Reeds Spring since 2007. Humble as a pizza shop should be, Reeds Spring Pizza Co. is known not only as a stop-over en route to Branson but as a community gathering spot. These pies sure do leave an impression with wild card toppings like cashews, pecans, rosemary lemon dressing and fresh flowers. One pizza is even named the “Cornucopia of Flavors.”

If that doesn’t break tradition enough for you, try ordering your pizza on cauliflower crust or a top it off with a bed of penne. You can always opt for a classic pepperoni if that’s more your style. Either way, Reeds Spring Pizza Co.’s award-winning pies will win your affection.

22065 Main St., Reeds Spring, 417272-3507, reedsspringpizzaco.com

GARBO’S Garbo’s might be home to some of the most divisive pizza in Springfield. That’s just the nature of the St. Louis square! They’ve been serving STL-style pies since the ’90s, and Springfield has been eating up all the provel-covered pizzas. An open space dotted with neon signs and retro touches makes for a novel pizza experience. Mutli-colored plates brighten up the table and serve as the perfect pedestal for Garbo’s crunchy, thin-crust pizza, which is typically served piping hot and smothered in a gooey, tangy blend of provel and mozzarella cheeses. For the true provel aficionados, Garbo’s also makes the perfect pre-pie salad that is just bursting with the stuff. If you’re not a thin-crust lover, you can still enjoy Garbo’s. They offer thicker crusts as well as a selection of calzones. Just know that the provel cheese stays.

2101 W. Chesterfield St., Springfield, 417-883-9010, garbospizzeria.com

Photos by Vivian Wheeler

NEIGHBORHOOD PIZZA CAFE

This tasty spread from Garbo’s includes toasted ravioli, garlic cheese bread, garden salad, penne pasta with meatballs, the Grandiose pizza and the Garbo’s Italian meatball pizza.

ON T HE GO

1

2

3

FIRELIGHT PIZZA

H OT F I RE PI E

SHAKESPEARE’S FROZEN PIES

At Farmer’s Market of the Ozarks 2144 E. Republic Rd., Springfield

In the Ace Hardware Parking Lot 2334 S. Campbell Ave., Springfield

In the freezer at Hy-Vee 1720 W. Battlefield Rd., Springfield

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The Caprese pizza from Maso Pizza Bar

MASO PIZZA BAR Springfield’s prized Italian chef, Nicola Gilardi, is at it again with this one.

Maso Pizza Bar is located off East Sunshine Street, just a few storefronts down from the chef ’s namesake Nicola’s Ristorante. Like Gilardi’s past ventures, Maso is a delicious Italian dining experience, but this one has a bit of a twist. Rather than following the traditions of Italian cuisine, Gilardi decided to lean into his creative side and craft some funkier pizzas. For example, the Nic Rise and Shine is a pie topped with Italian sausage, hash brown, bacon, ham, jalapeño gravy, mozzarella cheese and an egg on top. Whether you go for the chaotic or the classic, this high-quality pizza will satisfy your craving.

3653 E. Sunshine St., Springfield, 417-720-1047

B R U N O’S I TA L I A N R E S TAU R A N T Chef Bruno Gargiulo opened Bruno’s Italian Restaurant on South Avenue in 2005, and he’s been pleasing 417-land with his Italian bites ever since. While Bruno’s is top-of-mind when considering Italian restaurants in Springfield, it might not always be top-of-mind for pizza. Here’s why it should be: Bruno’s Neapolitan-style, brick oven-fired pizza is the closest you will come to authentic, Italian pizza in Southwest Missouri. The crust, with its crunchy exterior and soft, pillowy interior, is the perfect bed for the sweet, herbaceous sauce that tops it. The brick oven method gives the crust that truly authentic, not-quite-perfect finish that is, in fact, actually perfect. The fresh mozzarella on top of the pizza margherita is that ideal blend of salty, fresh, chewy and stretchy—there’s just nothing quite like it.

416 South Ave., Springfield, 417-866-0007, brunositalianrestaurantdowntown.com 88

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SAUSAGE & PEOPERONI PIZZA FROM BRUNO’S

Bruno Gargiulo shows off a pie with pull-worthy cheese, juicy meats, and spicy chilies all on top of toasty crust.

PIZZA BY THE CHEF

ARRIS PIZZA Whether or not pizza existed in Greece before the Roman conquest probably doesn’t matter because we now get to enjoy a fusion of both cuisines. Arris Pizza has been serving Greek pizza and other specialties in 417-land and beyond for decades. The restaurant started in Jefferson City in 1961 when a Greek immigrant, Arris Pardalos, decided to share his pizza recipe with the community. The franchise then grew south, first to Osage Beach and then to Springfield. The restaurant can now be found in Republic and Columbia, too. The pizza is unlike any other in the area: the crust, perfectly crimped along the outside, is crumbly and not at all obtrusive. The tomato sauce is sweet and herby, the cheesy gooey and salty, and the toppings are almost always large. Whole slices of tomatoes sit on top of these pies; big chunks of Greek sausage and large artichoke hearts, too.

1332 E. Republic Rd., Springfield, 417-881-7260, arrispizzapalace.com

NOT SO CH EESY Vegan? Lactose intolerant?

Grab a slice, cheese-free.

1 LUCO’ S PI ZZA

2925 W. Republic Rd., Springfield 2

Nothing is more pizza parlor-esque than a red checkered tablecloth. Pizza By The Chef in Branson West is another 417-land pizza institution that has been around for nearly 30 years. With freshly baked sub bread and freshly made pizza dough (oh those sweet, sweet carbs!) they offer creative pies like the Salty Dog with pepperoni, feta and green olives or classic Mama Mia with meatballs and fresh basil. And if you have dietary restrictions, they’ve got you: The restaurant offers cauliflower crust too. You can also get toasted sandwiches, a truly loaded antipasto salad and much more at this beloved spot.

18050 Business 13, Branson West, 417-272-8287, mypizzabythechef.com

GOLDEN GIRL RUM CLUB Golden Girl Rum Club is another one of those places that isn’t really a pizza restaurant, but it is a restaurant that serves pizza. Golden Girl does the classics well with options like cheese, pepperoni, veggie and Italian. But where this joint really shines is with its specialty pies. The Thai Fighter is a classic sweet and salty combo with roast chicken, diced jalapenos, mozzarella and a sweet thai peanut sauce drizzle. The Super Shroom is the mushroom pie of our dreams topped with spinach, green onion and crispy fried garlic. Keep an eye out for specials that will really blow your mind.

137 Park Central Square, Springfield, 417-425-5162, thegoldengirl.com

PA PPO’ S PI ZZA

221 E. Walnut St., Springfield

Photos by Leah Stierfermann, courtesy Pappo's

ROCCO’S PIZZA Rocco’s Pizza sure has left its mark on 417-land. The local franchise serves New York-style pizza at five locations in Nixa, Ozark, Republic and Springfield. Equally delicious in-house or out of a cardboard box, Rocco’s is known for its creative, but not totally outlandish topping combinations. The local favorite is the chicken bacon ranch pie. Some like to spice it up by adding the house habenero honey. Another notable combination is the Spicy Pig, which comes with sweet barbecue sauce, honey habenero, ham, bacon and sausage. Rocco’s uses fresh mozzarella on all of their pies, which makes for some serious cheese string action with every bite, and the crust is textured on the outside with a soft and chewy interior, just like a New York-style slice should be. Rocco’s makes pies that are best shared with friends and the local brew of your choice.

Various locations in Springfield, The Chicken Bacon Nixa, Ozark and Republic.

Ranch pie from Rocco’s Pizza

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IS IT P I ZZ A? We’re not sure whether or not flatbread is pizza, so we’ll let you decide. We do know that flatbreads are pretty good, though. Might we suggest: 1 THE K E L LY

Metropolitan Grill 2931 E. Battlefield Rd., Springfield 2

The Parmigiana di Melanzan from Millsap Farms Pizza Club

G A R DE N P ESTO P IE

Derby Deli 2023 S. Glenstone Ave., Springfield

Millsap Farms Pizza Club celebrates one of pizza’s best qualities: its ability to bring people together and foster community. Why else would pizza have been the go-to for every childhood function you attended? Every Thursday evening from May until October, Millsap Farms hosts pizza night at the farm. The pizzas are made by the Millsap family and feature ingredients grown right there on the farm or otherwise locally sourced. This summertime event is everything we love about 417-land: community, food and togetherness. Tickets and season passes can be purchased online for those interested in attending.

6593 N. Emu Lane, Springfield, millsapfarms.wordpress.com

PICCOLO The team behind the pie at Piccolo in Nixa knows what it’s doing. After running the locally loved Italian Cafe D’Arpino’s in Springfield for 13 years, Mary Ann and Mark D’Arpino took a little time off before opening Piccolo, a contemporary Italian restaurant. The strip center spot is well known for the Italian nachos and chocolate cannolis, but restaurant-goers will also uncover decadent pizza. The carni (meat-lovers) and veggie pies are the most traditional on the menu. After that, it gets wild. The shrimp scampi is loaded with garlic butter and grilled shrimp while the “Egg-cellent 24/7” is topped with mozzarella, bacon, spinach and over easy eggs (possibly a twist on carbonara?). Those who have already discovered the greatness of Piccolo’s pizza seem to agree on one thing: The vegan options are impressive.

107 W. Aldersgate Dr., Nixa, 417-374-7291, eatpiccolo.com 90

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The Vegan Italian from Piccolo’s

Photos by Leah Stierfermann, Brandon Alms, coutesy Metropolitan Grill

MILLSAP FARMS PIZZA CLUB

A Greecey Pizza, chips and queso and cocktails from The Golden Girl Rum Club. Read more on p. 89.

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MR . G’ S FAVOR IT E FROM MR. G’S

Chicago-style pie stuffed with pepperoni, Italian sausage, onions, mushrooms, black olives and sweet green peppers.

PIZZA + BE E R 92

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1 LI L’ H EL PER I PA

2 417 L AG ER

Everyone’s favorite IPA from Mother’s Brewing Company makes a wonderful pizza pairing with those lip-puckering fruit flavors.

Malty with a touch of sweetness and just a little hop, this classic, balanced lager from Springfield Brewing Company is just as trusty as pepperoni pizza.

CARMINE'S WOOD FIRED PIZZA If you’re not sure what style of pizza you might be craving, Carmine’s Wood Fired Pizza in Joplin is probably the place for you. William Carmine Cornell started making his own wood-fired pizza in a mobile unit about seven years ago after he moved to Joplin and couldn’t find the kind of pizza he knew and loved back home in New Jersey. Carmine’s brick and mortar celebrated its five-year anniversary in May, and they now offer three different styles of pizza. Each style—New York, Neapolitan and Detroit—is distinct and made to be as authentic as possible. The New York-style pizza is a 16-inch pie cooked in a deck oven and cut into eight oversized slices, just like you might find in a New York City pizza shop. Carmine’s Neapolitan style is made with flour and tomatoes imported from Italy and baked in a hand-made, wood fire pizza oven also imported from Italy. Cornell says the Detroit-style pizza, which is a thicker crust, pan-style pizza usually topped with Wisconsin brick cheese, is an up and coming style that has been growing in popularity across the country. Carmine’s brings not just good, but diverse pizza to 417-land, which we appreciate as an excuse to eat pizza every day of the week.

524 S. Joplin Ave., Joplin, 417-691-8523, carmineswoodfiredpizza.com

Detriot-style pizza, wood fired pizza, caprese salad, cannolis and espresso from Carmine’s Wood Fired Pizza

Photos by Leah Stiefermann, courtesy PaPPo's

MR. G’S PIZZA & PUB For a region relatively close to the windy city, 417-land doesn’t have a lot of Chicago-style pizza. In fact, Mr. G’s Pizza & Pub in Branson is one of the only restaurants in the area that serves deep dish pies.

Mr. G, a.k.a Chicago native Wayne Gilberti, opened the restaurant 30 years ago. Mr. G’s has changed ownership a few times in its three decades, but one thing is constant: the pie. Mr. G’s, like any good Chicago-style pizza, layers a tomato sauce seasoned with fennel, black pepper, oregano and basil on top before finishing with a sprinkling of Parmesan. The customer choice is appropriately named “Mr. G’s Favorite,” and comes packed full of pepperoni, Italian sausage, onions, mushrooms, black olives and sweet green peppers.

202½ N. Commercial St, Branson, 417-335-8156, mrgschicagopizza.com

PAPPO’S PaPPo’s is another pizza place rooted in Italian family traditions.

Chris “Pappo” Galloway started making pizzas on East Walnut Street in 2012 and has since expanded to a second Springfield location, plus shops in Lake of the Ozarks and Columbia. His goal was to break the expectations that fast-food pizza had created by re-creating the fresh, whole-ingredient pizzas he grew up eating. Those familial traditions can be tasted on pies like the PaPPO’s margherita, which comes with a balsamic reduction drizzled on top, and the prosciutto di Parma pie that comes topped with thin-cut prosciutto.

Galloway also gets more creative with pies like the Mexicana, the American cheeseburger and the apple bourbon pulled pork pizza.

221 E. Walnut St., 417-866-1111; 900 E. Battlefield St., 417-306-9091; Springfield; pappospizzeria.com

Italian Tomato & Cheese pizza (plus pepperoni) from PaPPo’s

3 B REWERY DREA M

4 T H E PORTA L

5 BAS IL SA IS ON

CR EA M

A simple, classic brew done well, this pilsner from Great Escape Beer Works is the perfect pizza pairing.

Why not have your pizza and drink it, too? Basil is a classic pizza herb, and it’s delicious in this Tie & Timber brew, too.

Light, crisp and very Midwestern, this ale from Hold Fast Brewing will love pizza almost as much as you love it.

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Skies filled with stars.

Nights filled with giggles.

Bring your bunk buddies along on your next stay at Table Rock Shore Resort.

Fill your days soaking in our saltwater pool and cruising the fresh waters of Table Rock Lake together. Your entire crew will feel right at home in our newly constructed bluffside cabins, with luxury furnishings and plenty of room for everyone to stretch out, gaze at the sky and laugh all night.

"We loved the lake view, ate all our meals on the deck and enjoyed the fire pit every evening."

—Stephanie

TABLE ROCK SHORE R ESORT your share of the shore On Table Rock Lake in Kimberling City Reser ve your cabin: tablerockshore.com | 417.501.0077

PROMOTION

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.

Photo of Lake Taneycomo courtesy of Branson CVB

BRANSON

GUIDE When you think “Fall Getaway” think Branson! It’s the perfect time to check out all of the attractions, shows, adventures and fun Branson has to offer. See everything that’s going on in this guide.

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ATTRA CTIONS AUTUMN DAZE FESTIVAL

Know before you go: It’s time for the 47th Autumn Daze Festival in Historic Downtown Branson.

The dates for this year’s event are September 17 through 19. Get all the details before you go at ExploreBranson. com/downtown.

Best photo op: At a celebrity autograph booth!

Most memorable moment: Throughout each day of the event, the entertainment stage will feature live music from some of Branson’s finest entertainers.

You’ll love: Mmmm the food court!

Everyone’s talking about: Crafters and artisans from around the country will have handmade items including wood crafts, quilts, clothing, jewelry, toys, ironworks, home décor and collectibles.

New this year: Being back in person and out of the virtual world. It’s time to Branson together!

Couple enjoys the Autumn Daze Festival in Downtown Branson 96

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BRANSON LANDING

Know before you go: Branson Landing features a scenic boardwalk along the 1.5-mile Taneycomo Lakefront.

Must see: At the heart of the Landing is a vibrant Town Square terracing down to the $7.5 million spectacular water attraction that features the first-ever merging of water, fire, lights and music. The entire show is choreographed to light and music for a true one-of-a-kind experience.

Must shop: Discover waterfront shopping at over 100 shops, live entertainment and exciting adventures!

Must eat: Dine at one of 16 restaurants, like Jimmy Buffets Landshark Bar & Grill, Paula Deen’s Family Kitchen, Mellow Mushroom Pizza and Guy Fieri’s Kitchen & Bar. Kids will love: All of the attractions, including the zipline across the lake, balloon ride and arcade!

Grown-ups will love: Lake excursions and a convenient, luxury stay on-site at the Hilton Promenade Hotel.

Best selfie spot: In front of the water fountains that shoot off 120-foot geysers with blasting fire cannons!

THE MANSION THEATRE FOR THE PERFORMING ARTS

Know before you go: Experience The Mansion Theatre for the Performing Arts! From its grand opening in 1993 until today, The Mansion Theatre, located in Branson, has remained a true landmark for exceptional entertainment and world-class theatrical excellence.

Best photo op: Capture the theatre’s soaring circular ceiling, and have your picture taken on the magnificent regal staircase in the grand lobby.

of the award-winning Billy Joel Broadway Musical “Movin’ Out,” Michael Cavanaugh and The Music of Billy Joel on October 22.

NATIONAL TIGER SANCTUARY

Know before you go: The rescue offers both walking and tram tours that give visitors the opportunity to learn about and take pictures with their 40 big cats, lemurs and other assorted wildlife.

Best photo op: Snap pictures as one of their tigers stretches up the fence to their full standing height of 12 feet!

You’ll love: It’s an acclaimed state of the art theatre, and with 3,000 seats, they’ve set the standard for theatrical excellence.

Most memorable moment: Seeing the big cats up close on the feeding tour, in which visitors can further participate by feeding the felines themselves.

Everyone’s talking about: Mansion stars have included Wayne Newton, Kenny Loggins, Michael Bolton, Kenny G, The Oak Ridge Boys, Jim Belushi, Jeff Foxworthy, America, Nelly, Johnny Cash, Johnny Mathis, Natalie Cole, Bob Newhart, Rhonda Vincent, Neal McCoy, Dennis Quaid and The Sharks and many more! The Mansion Theatre For The Performing Arts is recognized as “The Destination Theatrical Experience” for 417-land.

You’ll love: Each ticket goes to a good cause. As a nonprofit organization, the National Tiger Sanctuary ensures each dollar goes toward the health of its big cats and maintenance of their facilities.

New this year: Now The Mansion Theatre For The Performing Arts begins a new era, featuring “Disney Princess: The Concert” Dec 1-2; “Direct from London: The Simon and Garfunkel Story” Nov 26-27; and the star

Everyone’s talking about: A behind-the-scenes tour is a combination walking-riding tour and features an indepth look at how the sanctuary is run.

This includes stops at the big cat retirement center and inside knowledge from the animal care staff themselves.

New this year: Max, one of the original five tigers rescued by the sanctuary, turned 20 in June!

The Mansion Theatre for the Performing Arts

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THE TRACK FAMILY FUN PARKS

Know before you go: The Track Family Fun Parks features three locations in Branson where creating unforgettable moments for families has been the mission since 1981.

Everyone’s talking about: These three locations feature 12 go-kart tracks, bumper boats/cars, laser tag, mini golf, arcade games, kids rides, Skycoaster & Skyscraper thrill rides and the Branson Ferris Wheel. It’s fun for the whole family!

You’ll love: Get the best value by purchasing an unlimited park pass, with options for unlimited rides for two hours, one day or all year. Purchase passes online at bransontracks.com to receive an online only discount.

Best photo op: The view from the Branson Ferris Wheel

come play

New this year: The Track Family Fun Parks is excited to be celebrating an Unforgettable 40 years in business! Follow along on Facebook and Instagram (@bransontracks) to stay updated on specials and events in celebration of this milestone.

The Track Family Fun Parks

Come for the thrill.

Leave with a heart to help. nationaltigersanctuary.org 518 State Highway BB, Saddlebrook | 417-587-3633

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ACCOMMO

L I V E O U T YO U R D R E A M W I T H J A X C R E E K AT

DATIONS

JAX CREEK AT TABLE ROCK RESORTS

Gotta get away: Everyone needs a getaway place! With stunning waterfront views, 88 boat slips and luxury accommodations, Jax Creek at Table Rock Resorts is the perfect escape for families looking for a weekend stay, lake home or investment property.

S C E N I C W A T E R F R O N T P R O P E R T Y, E X C L U S I V E B O A T S L I P S , IMPRESSIVE INVESTMENT OPPORTUNITY

Know before you go: At Jax Creek, you can stay for a night or buy for a lifetime! You’ll be just steps from the water’s edge and minutes from Silver Dollar City.

New this year: Waterfront lots available for sale!

Kids will love: The new zero-entry saltwater pool, free kayak rentals and swimming platforms.

LEARN MORE AT VISITINDIANPOINT.COM

Best selfie spot: On the lake! Jax Creek has five boat docks with fishing and swimming platforms to take in the picturesque sunset and snap that priceless shot.

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TABLE ROCK SHORE RESORT

Know before you go: Book now for your time at Table Rock Shore Resort, because this new, luxury lakeside getaway fills up fast! And, yes! You can bring your boat or rent from the resort!

Must do: Enjoy everything the Ozarks has to offer, just outside of your cabin door. Take in the incredible views of the lake, cast your rod to catch the big one, or jump in! They have a swim deck, splash pad, launch ramp and covered boat dock for guests.

Grown-ups will love: After a day on the lake, lounge or play in their tiered, crystal clear saltwater pools. Relax and enjoy the sounds of the waterfall cascading into the pools. Wind down in one of two heated whirlpools and watch the little ones frolicking in the splash pad.

Kids will love: The splash pad and zero entry pool.

Stretch out: Enjoy super spacious, luxury accommodations for the entire crew. Table Rock Shore Resort’s cabins are fully stocked with modern, farm-

Meet the big cats of National Tiger Sanctuary

house charm and incredible scenic views. All of their cabins include plenty of space and fully appointed kitchens, ready to cook up your favorite foods and drinks.

Must eat: The s’mores gift basket in every cabin.

Must see: The view of Table Rock Lake from the resort.

Best selfie spot: Sunbathing on the swim deck.

New this year: New bluff side and poolside cabins, in addition to their lakeside accommodations. This new resort has so much to enjoy, just down the road.

It’s time for you to reserve your share of the shore.

DINING LEVEL 2 STEAKHOUSE

Know before you go: There’s complimentary valet parking, which is a huge plus for any Branson destination!

Grown-ups will love: Level 2 Steakhouse offers 5 distinctive steak knives to choose from while dining there. Join the Kut Klub and have an engraved steak knife all your own.

Must eat: Clearly, you must try their delicious Wagyu from local Show Me Wagyu Cattle Company. They also pride themselves on having responsibly harvested seafood, heritage Missouri pork, locally grown produce and signature house-made desserts.

Must see: Their 1600° Infrared Oven quickly sears the outside of their steaks, producing very tender and juicy steaks.

Don’t forget: They also offer amazing chicken, seafood and pasta dishes like Wasabi Sesame Seed Encrusted Ahi Tuna, Seafood Arrabbiata and Southern Fried Airline Chicken Breast.

Save your table: For reservations call 417-243-3433 between 4pm and 9pm or visit Level2Steakhouse.com.

Join Level 2 Steakhouse in the Hilton Branson Convention Center Hotel and dine a level above the rest.

Enjoy Table Rock Lake at Table Rock Shore Resort

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Friday, August 27 | 7:30 PM Juanita K. Hammons Hall hammonshall.com Our season begins with a concert performance of Puccini's great, final opera featuring some of his most passionate and extraordinary music including the beloved "Nessun dorma." The production includes a spectacular cast, the OLO Orchestra and Chorus, and the Springfield Chamber Chorus.

ozarkslyricopera.com

 VOILA! NEW EATS, 104  GRILL MASTERS, 106  PICNIC MUSTS, 107

feeling

FRENCH

Photos by Brandon Alms

The Worman House is open for business, which means it’s time to indulge in some French-inspired cuisine deep in the heart of the Ozarks. Turn to p. 104 to tempt your taste buds.

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[ REVIEW ]

MISSOURI FRENCH The Worman House mixes fine-dining French practices with Missouri-inspired flavors for an unforgettably decadent meal.

BY MEGAN DOLLAR | PHOTOGRAPHED BY BRANDON ALMS

From the short ribs and lobster thermidor to the French onion soup and creme brulee, most of the menu at Worman House boasts plenty of delicious French influence.

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The The historical Worman House has been restored to house the new restaurant at Big Cedar Lodge.

T

here’s a dialect of French called “Missouri French.” Also known as PawPaw French, the dialect dates back to pre-Louisiana purchase days when French fur-traders settled in the Mississippi River Valley along Eastern Missouri to mine for lead and zinc. Today, this dialect is very nearly extinct but is responsible for many known names across the state: St. Louis, Ste. Genevieve, Bonne Terre, Cape Girardeau and others, including the name of our region, the Ozarks. “Ozarks” is suspected to be derived from the French phrase “aux arcs,” which means with arcs, curves or bows—like the mountains and rivers cutting through the landscape in southern Missouri.

Nestled into some of those bends and curves, at the foothills of a few Ozark mountains, is Big Cedar Lodge in Ridgedale.

And now, an elegant French bistro at the resort, The Worman House Bistro, pays homage to the region’s early settlers.

The Worman House was originally built in the early 1920s as a country home for Frisco Railroad executive Harry Worman. The home has been restored to its original state to house the beloved restaurant, which reopened in late spring. Inside it feels like a blend of both

French and American hunting lodges. If you’re lucky, you’ll find a seat near the floor-to-ceiling windows that present a sweeping view of Table Rock Lake below. But while the view is breathtaking, the food and dining experience will outdo even the stunning views.

Upon my arrival to The Worman House on opening weekend, I was greeted with a taste of sparkling white wine from “the oldest sparkling house in France.” As a Francophile who takes myself too seriously, I was pleased to hear that the waitstaff wasn’t trying to present a sparkling white as champagne.

Having studied French gastronomy in France, I am, admittedly, overly critical of anything that attempts to be French. So it is a bit odd that I ordered, perhaps, the least French item on the menu: a stout-braised short rib with mushroom risotto.

The short rib was beautifully tender—it fell clean off the bone—and the risotto was creamy and built around soft flavors, which perfectly complemented the stout-braised rib.

The French-ness of it all came in other ways: the attention to detail on my plate, the quality of the service, the raw bar and the velvety feel of a 2019 Bordeaux Superior in a crystal-clear wine glass. Even though I was slightly

Creme Brulee

unnerved, as a Francophile, to be eating my fromage and charcuterie ahead of the main course rather than after, this restaurant is exactly what it should be: Missouri French.

THE WORMAN HOUSE

M REVIE ORE W 417m S AT ag.co m

190 Top of the Rock Road, Ridgedale 800-225-6343 417MAG.COM • 417 MAGAZINE

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TRY THIS

[ YUM OF THE MONTH ] THE BEEF

Fall-apart tender and bursting with Mediterranean spice.

BEEF SHAWARMA PITA WRAP from That Lebanese Place, 338 E. Commercial St., Springfield

BY KATE DUBY

THE TOPPINGS

Ripe tomatoes and whole parsley elevated by tahini and sumac.

THE PITA

[LOCAL FLAVOR ] [ EAT THIS NOW ]

A BBQ TO REMEMBER Don’t want to worry about putting together your own barbecue for Labor Day weekend? Check out these local spots.

BY CAROLINE MUND

GETTIN’ BASTED 3242 S Stewart Ave., Springfield 417-427-4181 This spot’s live coal barbecue has won world championship awards, so you know it’s incredible. Get a burger topped with pulled pork, and add a poblano cream corn side.

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CITY BUTCHER & BARBEQUE 3650 S. Campbell Ave. and 2940 E. Sunshine St., Springfield, citybutchersgf.com The slow-cooked, mouthwateringly tender meats at City Butcher are unmatched, and you have to order the burnt ends if they are in stock.

The brisket here is our fave too.

Order ahead for big orders; they definitely sell out.

HARD KNOX BBQ 2931 E. Battlefield Rd., Springfield 417-720-4811 Hard Knox BBQ award-winning ribs, pork, brisket and chicken served in creative and delicious ways. Try the Burnt End Rangoons, Apple Slaw or the signature Death by Nachos piled with your choice of chicken, pork or brisket.

MISSOURI MIKES BBQ 2833 W. Chestnut Expressway, Springfield, 417-771-5018 Customers rave about Mike Hickman’s Burnt Ends, but his favorite is their Smashburger or Catfish Platter. Missouri Mike’s brick and mortar store just opened earlier this year, so it’s worth a try.

Snack to School

New and easy treats to help change up what you might typically pack in kids’ lunch boxes.

BY CAROLINE MUND KOMBUCHA FROM SPRING BRANCH KOMBUCHA 1200 S. Hillcrest Ave., Springfield, 417-496-2647 Elderberry Ginger and Strawberry Rose are the top Kombucha flavors among kids according to Spring Branch Kombucha owner Eleanor Taylor. These drinks provide a healthful alternative to sugary juice boxes or cans of soda.

ASKINOSIE CHOCOLATE 514 E. Commercial St., Springfield, 417-862-9900 The Chocolate Covered S’more Bites, Chocolate Covered Malt Balls and Itty Bars make for an easy dessert to throw into lunch boxes.

SCHUCHMANN MEAT COMPANY 4406 S. Campbell Ave., Springfield, 417-771-5339 Mesquite Wagyu Beef Jerky made at Schuchmann Meat Company in Springfield is an easy source of protein and energy.

MINI PIES FROM PRAIRIE PIE  307 S. Jefferson Ave., Springfield, 417-459-8222 Individually wrapped and stored at room temperature, these mini pies come in flavors like caramel apple, chocolate chess, and lemon chess and are easy treats for lunches.

Photos by Leah Stiefermann, courtesy Gettin’ Basted by Bekah Nichols, Prairie Pie

Fresh-baked and irresistibly dense—the perfect backdrop for shawarma.

TRY THIS

[ DRINK OF THE MONTH ]

experience

THE PAST

The Smoked Old Fashioned from The Finley is a powerful experience.

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here’s just something about The Finley (206 E. Elm Street, Ozark, 417-582-1912) that makes you want to feel old fashioned. It probably has to do with the fact that the bar is in the form of a speakeasy in the basement of an old church. The fine-dining experience lends itself to that desire, too. I know I’m not the only one who feels the need to lift a pinky when eating at a restaurant that serves risotto. So, it felt natural to me to order the Smoked Old Fashioned on a recent trip to The Finley.

Rarely do I drink whisky, but, like I said, this restaurant just begs you to do it. Of course, this isn’t just any old fashioned, either. Woodford Reserve Bourbon is mixed with Angostura bitters and fresh orange peel before getting immersed in a cloud of smoke. This is what creates the aromatic-infused, put-some-hair-on-your-chest flavor that this particular old fashioned evokes. Of course, knowing that you’re sipping on something strong inside an old renovated church definitely elevates the experience.

And that’s exactly what this drink is—an experience. —Megan Dollar

[ TASTY TIP ]

[ BITE-SIZE REVIEW ]

MOCHICKEN TAKES ON THE CHICKEN WARS

B.Y.O.P.

Photos by Leah Stiefermann, St.Claire Creative Photography

MoChicken food truck serves creative, high-quality chicken sandwiches and more.

Gather up a load of local products. It’s time to picnic!

BY MEGAN DOLLAR

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he chicken wars might never end. Ever since Popeyes launched its spicy chicken sandwich in 2019, passively declaring war on Chick-fil-A, fast food chicken sandwiches have been popping up everywhere. Clint McCann, part-owner of Sugarfire Smokehouse (1730 E. Republic Road, Springfield, 417-720-4774) let this weird bit of chaos inspire him when he created MoChicken. Owned by the same team that owns Sugarfire—McCann, Dave Burke and Erin and David Whitman—MoChicken is a scarlet red food truck that specializes in fried chicken. Even though McCann says he hasn’t eaten fast food in years, he knew he could out-do the fast-food chain

chicken sandwiches. He does just that by making use of fresh, local and real ingredients—all of the chicken is fried right in the food truck. MoChicken’s menu is a small but substantive list of chicken sandwiches and a few burgers. The signature chicken sandwich, named after the truck, is fried, juicy and accompanied by Duke’s mayonnaise and crunchy dill pickles. If you like your chicken spicy, just ask for the MoChicken “no refund spicy.” And then there’s the sides: crinkle-cut fries dusted with dehydrated malt vinegar, pimento cheese macaroni salad and a vinaigrette-style coleslaw. MoChicken might not have the stage it needs to dominate the national chicken wars, but it’s definitely leading the local competition in 417-land.

If you’re looking to host a summer picnic but need a helping hand, Private Picnic Co (facebook.com/privatepicnicco) can help. These lavish pop-up picnics handle it all from floral arrangements to place settings. For a DIY version, head to the park and BYOBBB (blanket, basket and bubbly). Good Clean Wine’s (goodclean. wine) spumante rosé is a accompaniment to a charcuterie board from Brown Derby Wine Center (2023 S. Glenstone Ave., Springfield). Pair that with seasonal melon from MaMa Jean’s Natural Market (3530 E. Sunshine St., Springfield) and you’ve got yourself a picnic.—Kate Duby

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Plate p. 108

Signature dishes from local Culinary Pros

1/2 W X 1/2 V PAGE AD p. 108

breakfast TaCo First Watch 2946 S. National Ave. | Springfield | 417-889-0601 3103 E. Sunshine St. | Springfield | 417-633-7094 3231 S. Rangeline Rd. | Joplin | 417-622-0738 firstwatch.com

1/2 W X 1/2 V PAGE AD p. 108 Double Smoked Pork Chop

Downing Street Pour House 24 Downing St., Hollister | 417-320-6106 1724 Battlefield Road, Springfield | 417-427-7171 dspourhouse.com

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Judges Plate

Gettin’ Basted 3242 S. Stewart Ave., Springfield | 417-427-4181 606 W. Mt. Vernon St., Nixa | 417-374-7394 2845 76 Country Boulevard, Branson | 417-320-6357 gettinbasted.com

PROMOTION

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Jhon’s Sashimi Platter Kai 306 S. Campbell Ave. Springfield | 417-832-0077 kaiafterdark.com

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Land and Sea Leong’s Asian Diner 1540 W. Republic Road | Springfield 417-887-7500 | leongsasiandiner.com

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Bistro Steak The Order at Hotel Vandivort 305 E. Walnut St. | Springfield 417-851-5299 | theordersgf.com

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Grilled Ahi Tuna Steak

Level 2 Steakhouse 200 E. Main St. | Branson 417-243-3433 | level2steakhouse.com

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Chicken & Egghead

Catfish Cakes

Morning Day Cafe 105 S. Main St. Nixa | 417-494-5055 morningdaycafe.com

Springfield Brewing Company 305 S. Market Ave. Springfield | 417-832-8277 springfieldbrewingco.com

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Spider ROll

Seabass

Sushi Village 1440 W. Republic Road, Suite 120 Springfield | 417-890-1016

Aviary by Lavender Falls Cafe 2144 E. Republic Road | Springfield 417-881-9736 | aviarycafe.com

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B E YO N D B US I N ESS

THERE’S A NEW SMILE IN TOWN Welcome, Dr. Jim Oslica!

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ones. General dentistry, cosmetic dentistry, dentures, hen Dr. Tracy Davis began her career in orthodontics, implant dentistry and emergency dentistry dentistry in 2004, she envisioned owning are among a few of the offered services. a practice that ran on community and Excel Dental recently welcomed Dr. Jim connection.

Oslica as its newest dentist. An Ozark Dr. Davis realized this dream with Excel High School and University of Missouri Dental—each patient is a valued member “There graduate, Dr. Oslica received his Doctor of the practice’s “dental family.” Throughout are many of Dental Surgery degree from the the years, Dr. Davis has gotten to know each rewards University of Missouri-Kansas City. After and every one of her patients personally, to being a dental school, Dr. Oslica practiced in and goes to great lengths to ensure clients dentist... It St. Charles for a stint, but has eagerly are comfortable. Besides easing patients can really returned home to serve the community with her earnest demeanor, Excel Dental affect that made him. incorporates homey touches, including someone’s With convenient hours and reliable blankets and pillows. life.” scheduling, the dental duo of Drs. Davis Between Excel Dental’s state-of-the-art and Oslica know the value of skilled oral tools, like cavity detectors, and doctors’ health care and will go the extra mile to ever-evolving medical techniques, patients craft a treatment experience worth smiling about. are guaranteed healthy smiles as well as beautiful

Excel Dental

1427 W State Hwy J, Ozark, MO 65721

417-581-3600

exceldental.com

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417

DINING

GUIDE EDITED BY KATIE POLLOCK ESTES

 Restaurant Listings, 112  7 Good Things, 115

[ LISTINGS KEY ] $=Under $10 $$=Mostly $10–20 $$$=$20 and up  =serves breakfast  =serves lunch  =serves dinner • =outdoor seating

V =live music

 =meeting space

• =serves alcohol

• =smoke free ☎ = reservations

recommended • =wheelchair

accessible

WIFI =free wifi K=offers kids menu

The 417 Magazine Dining Guide is a select list of restaurants in southwest Missouri. Implicitly, the magazine’s editors recommend all these restaurants. The Dining Guide is not related to advertising, and 417 Magazine doesn’t accept freebies in exchange for reviews or listings.

Listings are updated often; they appear based on space availability. Restaurants that are written about in Dining Guide items such as restaurant reviews, restaurant update stories and “7 Good Things” are chosen by editors as a service to readers.

Restaurant owners: If you have news about your restaurant or a correction to our listing about your restaurant, we’re all ears. Send an e-mail to editor@417mag.com, or call 417883-7417 and ask for the editor.

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AVANZARE ITALIAN DINING 1908 S. Glenstone Ave., Springfield, 417-567-3463, avanzareitaliandining. com. Northern Italian. Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce.

Indulge in the luscious chocolate torte for dessert. Open Mon.–Fri., 11 a.m.–3 p.m.; Mon.–Thu., 5–10 p.m.; Fri.–Sat., 5–11 p.m.; Sun., 5–9 p.m. $$$    • • ☎ • WIFI K

BRUNO’S IL RISTORANTE 416 South Ave., Springfield, 417-866-0007, brunos-restaurant.net. Sicilian. Everything we’ve tasted from Bruno’s has been well-done and supremely craveable. All of the pizzas here are baked in a brick oven for a stellar crust, and the toppings are top notch. The lobster, shrimp and scallop ravioli is to die for. They fly in fresh fish every week, so don’t hesitate to order the catch of the day. Get it with the arufula saladThere’s a wine bar upstairs. Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10:30 p.m. $$   • • • K  ☎ WIFI

CHAR STEAKHOUSE & OYSTER BAR 1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but offerings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s cocktails, or something off the extensive wine list. The upscale atmosphere is perfect for a romantic night out. Open Mon.–Thu., 4–11 p.m.; Fri.–Sat., 4 p.m.–midnight; Sun., 4–9 p.m. $$$  WIFI

•••☎•

CHATEAU GRILLE 415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com.

Contemporary American. Chateau on the Lake Resort Spa & Convention Center, Chateau Grille offers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here.

The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season; weekends only during the off-season. $$$    •  • • ☎ • WIFI K

CRABBY’S SEAFOOD BAR AN GRILL 815 W. Seventh St., Joplin, 417-2063474, crabbysjoplin.com. Contemporary American. This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed everything we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options on the menu to choose from. Open Mon.–Sat., 11 a.m.–10 p.m. $$–$$$    • • ☎ • WIFI K

THE FINLEY 206 E. Elm St., Ozark, 417-582-1912, facebook.com/thefinleyozark.

Contemporary American. The Finley is housed inside a renovated church just off the Ozark town square, and the flavors here are a religious experience. Known for its steak and seafood offerings, The Finley also has a speakeasy bar in its basement. The brunch is super-delish too, especially if you can take it out on the patio that’s sunny, spacious and oh-so-charming to boot. Lunch Weds.–Fri. 11 a.m.–2:30 p.m.; Dinner Weds.–Sat. 5–9 p.m.; Brunch Sat.– Sun. 10 a.m.–2 p.m. $$$   WIFI • • • K☎

FLAME STEAKHOUSE & WINE BAR 314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse. The restaurant specializes in dry-aged steaks that are truly delicious.

Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stuff). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for killer happy hour food and drink specials.

(Don’t miss the burgers at happy hour!

They are so delicious and such a bargain.)

Open for dinner Mon.–Thu., 5–10 p.m., Fri.– Sat., 5–11 p.m. Red Room open 4 p.m. to bar hours. $$$  WIFI • • • K  ☎

GILARDI’S 820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com. Northern Italian. Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant.

Don’t miss the amazing meatballs in red wine rosemary cream sauce served over goat cheese polenta. Open Mon.–Sat., 5–10 p.m. $$$  WIFI • • •  ☎ •

HARUNO JAPANESE SUSHI BAR 3044 S. Fremont Ave., Springfield, 417887-0077, harunosushi.com. Japanese.

The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna

entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. Mon.–Fri., 11 a.m.–2 p.m., 4:30 p.m.–midnight; Sat., 11:30 a.m.– 2:30 p.m., 4:30 p.m.–midnight; Sun., 11:30 a.m.–9 p.m. $$–$$$   • • •  K ☎ V

COFFEE/TEA/WATER

BEVERAGE SYSTEMS

ICE & STEAM SYSTEMS

HARVEST RESTAURANT 8011 E. State Highway AD, Rogersville.

Contemporary American. 417-830-3656. Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. Although the menu is constantly in flux, Craig is known for his mushroom risotto and scallop trio. If either of these dishes is on the menu when you visit Harvest, order them immediately. Open Thu.–Sat., 5:30–9:30 p.m.; Open Sunday for brunch, 11 a.m.– 2 p.m. $$$  • • •  ☎ •

JIMM’S STEAKHOUSE & PUB 1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. We love the tasty steaks here. They are always prepared perfectly. The stuffed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stuffed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best.

If you’re feeling adventurous, try the off-menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. Open Sunday, 11 a.m.–9 p.m.; Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. $$–$$$    • • ☎ • WIFI K

KAI 306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious!

Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. Lunch Mon.–Fri., 11 a.m.–2 p.m.; Dinner Mon.–Thu., 5 p.m.–midnight; Fri.–Sat., 5 p.m.–1:30 a.m. $$–$$$    • • ☎ • •

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417-land’s ultimate foodie guide.

LA GALETTE BERRICHONNE 143 E. Main St., Fordland, 417-738-2112, rolandparny.com. Find fine French cuisine just 20 minutes from Springfield in Fordland at La Galette Berrichonne, known for multi-course dinners events. Be sure to check for upcoming meals and make a reservation before you go. The food is stellar! And so are the pastries. Stop by the adjoining (and quaint) bakery and cafe. The desserts alone are worth the trip, including the cream puffs. Reservations recommended for dinner.

Open Fri.–Sat., 9 a.m.–3 p.m.; Sat., open for dinner. $–$$    • • ☎

LEVEL 2 STEAKHOUSE

Discover this mouth watering Cubana Torta from Tacos El Champu and more delicious dishes in Table Talk each week.

417MAG.COM/NEWSLETTERS

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. This Branson restaurant 417MAG.COM • 417 MAGAZINE

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DINING GUIDE specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. Open daily, 6:30 a.m.–2 p.m., 5–10 p.m. $$$    WIFI • • •  K

METROPOLITAN GRILL 2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com. Eclectic fine dining.

Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open Mon.–Thu., 3–10 p.m.; Fri., 3–11 p.m.; Sat., 4–11 p.m. $$$  •  • • ☎ • WIFI K

NICOLA’S RISTORANTE 3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open Mon.–Sat., 4:30 p.m.–close. $$–$$$  WIFI • • •  ☎ •

OCEAN ZEN PACIFIC RIM RESTAURANT 4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. Open Sun.– Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; bar closes at 11 p.m.; happy hour 3–6 p.m. and last two hours of operation. $$–$$$   •  • • ☎ • WIFI K •

THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American.

Step inside the Vandivort Hotel and turn left for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on locally inspired dishes. Try the Springfield-style cashew chicken bites, the Hurts Donut bread pudding or any of the excellent entrees. Open for dinner Mon.–Sat. 5–10 p.m., Sun. 5–9 p.m.; bar open daily 5 p.m.–close. $$–$$$   V • • ☎ K • WIFI

ing room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended after 5 p.m. Open Tue.–Sat., 5–9:30 p.m. Wine cellar and Buffalo Bar open later. Brunch served Sun., 9:30 a.m.–2 p.m. $$$   • • • K  ☎

PROGRESS 2144 E. Republic Road, B101, 417-799-9388, springfieldprogress.com. New American. Roasted cauliflower, beautifully prepared seafood, dryaged steaks and lots of delicious and veggie-forward dishes lead the way at Progress where they encourage you to come as you are. Don’t miss out on a tasty brunch every weekend, too. The menu changes with the seasons, and it always includes a new carrot dish that creates flavors you never knew you could experience with that humble orange vegetable. Progress also has a lovely patio if outdoor dining is your thing, and the ever-changing cocktail is menu is known for its variety of well-balanced drinks that pair perfectly with your meal. Lunch Tues.–Fri. 11 a.m.–2 p.m. (to-go only), dinner Tues.–Sat. 5–10 p.m., brunch Sat.–Sun. 9 a.m.–2 p.m.$–$$   WIFI • • •  •

RETRO METRO 2150 W. Republic Road, Springfield, 417-720-1708.

Metropolitan Grill owner Pat Duran has a treat for long-time fans: a throw-back concept that brings back decades of old Metropolitan Grill favorites.

The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach, Coco Pasta and Metro Steak. For those who choose to dine-in, the space is decked out in old Metropolitan Grill decor designed to make you feel like you’re stepping back in time. The throw-back dishes are available via drive-thru, too. Open Tues.–Sat. 3–10 p.m. $$$  WIFI • • •

CASUAL DINING

ANDY B’S ENTERTAINMENT CENTER 1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. Bonus: There’s a full-service bar here, too. If you’re planning a big event, you can even rent out the whole place and get in-house catering. Yum! Springfield open Sun.–Thu., 10 a.m.–midnight; Fri.–Sat., 10–1:30 a.m. Branson open Mon.–Thu., noon–8 p.m.; Fri., noon–10 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–8 p.m. $    • • • K

OSAGE RESTAURANT

AVIARY BY LAVENDER FALLS 2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long been known for being one

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☎•K•

BAIR’S SPORTS GRILL 3821 S. Campbell Ave., Springfield, 417-368-5919; 631 S. Kimbrough Ave., Springfield, 417-866-2700; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com. American. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious! For an appetizer, dig into a plate of fried green beans or spicy cheese curds. Hours vary by location. $   • • • K •

BEST OF LUCK BEER HALL 313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the draft alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. The beer hall also has a faux turf lawn available for rent for games of bocce, bags and more. Open Tue.–Thu., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1:30 a.m.; Brunch Sat.–Sun., 11 a.m.–3 p.m. $$    • • • •

BIG WHISKEY’S

at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com.

American. Take in beautiful views from the din114

of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicious entrees that have a little bit of French flair. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. You can also buy some Lavender Falls products, like lavender simple syrup, at the restaurant. Open Mon.–Thu. 8 a.m.

–3 p.m. and 5–9 p.m., Fri.–Sat. 8 a.m.–3 p.m. and 5–9 p.m.; Sun. 9 a.m.–3 p.m. $–$$    • • •

Several 417-land locations, bigwhiskeys.com.

American. Springfield’s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar.

Hours vary by location. Ask about brunch service. $$    • • •

BISTRO 58 15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is off the beaten path and offers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. Yummy sandwiches fill the lunch menu, like the super-tasty Steph sandwich. It features a ciabatta roll that is topped with roasted chicken, Gorgonzola cheese, fig jam and bacon for a wonderful salty-and-sweet flavor profile. Also be sure to check out the Friday night dinners. Open Tue.–Sat., 11 a.m–2 p.m.; Fri., 5–8 p.m. $   • WIFI • •

Did we just die and go to heaven? This is the lemon poppyseed bread from Neighbor’s Mill.

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

1

 Do what you know you want and eat cake for breakfast. The lemon poppyseed bread from Neighbors Mill (1435 E. Independence St., 417720-4162) is the perfect weekend morning treat.

2

The Kung Fu Sweet Potato Waffle Fries from Kung Fu Taco (3354 S. National Ave., 417-4093478) are definitely no good for you, but they surely are good to you and your taste buds.

3 Photo by Leah Stiefermann

The Whiskey Lemonade from Metropolitan Grill (2931 E. Battlefield Rd., 417-889-4951) is the strong and sour elixir you need on a Saturday night without the kids.

4

White wine, roasted garlic and cilantro aji? Yes, please. The Aji Verde Chicken at Café Cusco (234 E. Commercial St., 417-868-8088) is a wonderful week-day lunch treat.

5

Don’t let the name of this one get you. The Warthog appetizer from Everyday Thai (220 W. Battlefield Rd., 417-770-0147) is delicious. Who doesn’t love fried shrimp, wrapped in bacon? It also comes with a sweet chili dipping sauce for a little something extra.

6

The spiced cold brew from Rise (105 Park Central Square, 417-691-6088) is one that we can’t quite quit. A glass filled with strong cold brew, splashes of warm cardamom and cool citrus is just downright delightful.

7

The eggs Benedict from Early Bird Breakfast Pub (1717 E. Cherokee St., 417-885-8088) is one of our favorite hearty breakfasts. Perfectly poached eggs, creamy hollandaise and salty ham are piled high on a toasty English muffin. What a way to start the day!

7 Good Things is chosen by the editors of 417 Magazine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors

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DINING GUIDE

BLACK OAK GRILL 601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American. Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. Open Sun.– Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$ •••K•

BLACK SHEEP BURGERS & SHAKES 209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com. Burgers. This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce—house-made Thousand Island dressing.

Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend trying the Purple Haze shake with blackberry moonshine in it. Open Mon.–Thu., 11 a.m.–10 p.m.; Fri.– Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. $  •••

BLACKSTONE GASTROPUB 1521 E. Broadway St., Joplin, 417-553-0665.

Gastropub. Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery.

Blackstone Gastropub features hand-crafted cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Open Weds.– Sat. 11 a.m.– 10 p.m.; Sun. 11 a.m.–9 p.m.; Mon. 11 a.m.–10 p.m. $ $   • • •

CAFE CUSCO 234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$   • • •  • WIFI

CHERRY PICKER PACKAGE + FARE 601 S. Pickwick Ave., Springfield, 417-986-5800.

Cafe fare. What do you get when you combine a coffee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. After your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy 116

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at home. In the mornings, the coffee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. Open Mon.–Thu., 7 a.m.–10 p.m.; Fri.–Sat., 7 a.m.–midnight. $    • • • •

CIVIL KITCHEN & TAP 107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare.

With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 9 a.m.–midnight $    • • •  ☎ •

CLUB 609 609 S. Main St., Joplin, 417-623-6090. Casual fine dining. The menu is large at this Joplin mainstay, and it offers everything from sandwiches to delicious steaks. There is a wide variety of entree salads, and soups are made fresh every day. They also have a killer happy hour. The kitchen is open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; bar is open till close. $$   • • K ☎

THE COLLECTIVE 1528 N. Main St., Nixa, 417-494-4078, thecollective417.com. American. Aside from a big menu and plans for live music, The Collective also features themed decor in each room. For example, the outdoor bar is called The Silo and features a silo brought down from northwest Missouri and seating made from water troughs. The menu features hearty, rib-sticking options like loaded French fries, fried chicken sandwiches, Philly cheesesteaks, pulled pork and a whole fried catfish to name a just a few. Open Weds.–Sat. 11 a.m.–9 p.m., Sun. 11 a.m.–8 p.m.. $ $   • • •

DERBY DELI 2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and gruyere on a baguette. Open Tue.–Fri., 11 a.m.–3 p.m. for lunch, Tue.–Fri., 11 a.m.–7 p.m. for small plates; Sat., 11 a.m.–7 p.m. $   • • •

DEVIL’S POOL RESTAURANT at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale.

For brunch, try the johnny cakes with fried green tomatoes for something with a southern flair, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. Open daily for breakfast, 7–11 a.m.; lunch, 11 a.m.–2 p.m.; dinner, 5–9:30 p.m. $$–$$$    WIFI • • • K  ☎ (high season) •

DOBYNS DINING ROOM 1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu. American. he smoked tomato soup is knock-your-socks-off delicious. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table quality. Try the hickory smoked prime rib Thursday through Saturday. Don’t miss the chocolate cobbler for dessert. The Keeter Center also has a creamery that offers up some delightful homemade ice creams and sorbets.

Brunch on Sundays. Open Mon.–Sat., 10:30 a.m.–8 p.m.; Sun., 10 a.m.–2 p.m. $$    WIFI • • K ☎•

DOGWOOD CANYON RESTAURANT 2038 W. State Highway 86, Lampe, 800-2256343, dogwoodcanyon.org. American. Located on the grounds of the sprawling, spectacular Dogwood Canyon nature preserve, the Canyon Grill Restaurant oozes rustic elegance and boasts a menu inspired by its earthy surroundings. Try the BLT made with delicate seared trout cakes and plenty of thick-cut bacon. We also loved the margarita made with tequila infused with spicy peppers. Open daily, 11 a.m.–5 p.m. $–$$   • •••

DOWNING STREET POUR HOUSE 24 Downing St, Hollister, 417-320-6106; 1724 Battlefield, Springfield, 417-427-7171; dspourhouse.com. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted. Don’t miss the burgers. Open in Hollister Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m.

Open in Springfield Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $– $ $   • • • WIFI K

EBBETS FIELD 1027 E. Walnut St., Springfield, 417-865-5050. The pizzas, burgers and wings are tops here, especially the Duke burger. We love the pizza that comes topped with hot sauce. The hand-cut French fries here are always delicious. Kitchen open daily 11 a.m.–9 p.m. Pub open daily 11 a.m.–1 a.m. $  

•••K•

FARMERS GASTROPUB 2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). There’s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. Brunch Saturdays and Sundays. Open Mon.–Thu., 7 a.m.–9 p.m.; Fri., 7 a.m.–10 p.m.; Breakfast served Mon.–Fri., 7–11 a.m.; Sat., 9 a.m.–10 p.m.; Sun., 9 a.m.–3 p.m. $$    •  • • ☎ • WIFI K

FIRE & ICE 2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot (located inside Ramada Oasis Hotel & Convention

DINING GUIDE Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $$   •  • • ☎ • WIFI K

FRANK ‘N’ STEINS 105 Sherman Way, Nixa, eatfns.com. American. Hot dog lovers, rejoice! This gourmet hot dog joint in NIxa has a lively atmosphere and delicious allbeef or chicken dogs and brats. Devour The Big Grubowski, a concoction made of an all-beef hot dog smothered in chili, cheddar cheese, onions and jalapeños. Order a side of fried taters or onion rings. And don’t miss the Mac Macs, which are several varieties of mac and cheese with all sorts of wild ingredients, like the pretzel mac (white cheddar, beer cheese and pretzel bits) or pizza mac (white cheddar sauce, marinara, pizza brat bits). Open daily, 11 a.m.–9 p.m. $   • V• • •

HACKETT HOT WINGS 520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com. American. Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and staffers alike.

There are 13 hot wing flavors, but we’re partial to the delicious hot and honey sauce and the tasty house dry rub. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sun., 11 a.m.–10 p.m. $   • K •

HICKORY GROVE CAFE 206 Main St., Crane, 417-723-0213. Homestyle American. This little spot located in Crane specializes in homestyle cooking, fresh homemade desserts and daily specials. Don’t miss the bacon ranch burger, a tall and luscious burger topped with a fat fried onion ring. Open Mon., 6:30 a.m.–2 p.m.; Tue.–Fri., 6:30 a.m.–8 p.m.; Sat., 11 a.m.–8 p.m. $   

HOT CLUCKERS 1450 E. Sunshine St., Springfield; 417-882-5825, facebook.com/hotcluckers. Southern. For kickin chicken that’ll make your nose run and your brow sweat, head to Hot Cluckers. Serving Nashvillestyle hot chicken, this counter-service joint brings flavors of Tennessee to Springfield. Cheeky spice levels allow you to customize your mouth-burning experience—we’re partial to Hot Motherclucker.

Open daily 11 a.m.–9 p.m. $–$$   • • • K •

HOULIHAN’S 2431 N. Glenstone Ave., Springfield, 417-8627777; 2110 E. Republic Road, Springfield, 417883-3434; houlihans.com. American. The fish tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. Grab some friends and share a few of the small plates. When the weather is nice, be sure to grab a table on the patio, where you can gather around a fire pit while you enjoy your meal. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 10:30 a.m.–10 p.m. $–$$   •  • • • WIFI K

HY-VEE MARKET GRILLE 1720 Battlefield Road, Springfield, 417-881-8224, marketgrille.hy-vee.com. American. Don’t sleep on this restaurant serving American fare adjacent to the grocery store of the same name. They run constant specials, from half-price sushi and wine on Wednesdays to $2 off bar drinks and $5 appetizers on Mondays. For the kiddos, meals are free every week on Tuesday, too. Open daily, 6 a.m.–9 p.m., bar opens at 10:30 a.m. $–$$     • • • WIFI K •

NEARLY FAMOUS DELI & PASTA HOUSE 2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. Open Mon.–Sat., 11 a.m.–9 p.m. $$    • • • K 

KUNG PAO SHRIMP AND CASHEW CHICKEN

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RED ONION CAFÉ 204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. The Tuxedo Chicken is a customer favorite. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avocado... yum!) Live entertainment every third Thursday. Open Mon.–Sat., 11 a.m.–9 p.m. $$   WIFI • • • K

ROSIE JO’S CAFE 1711 S. 15th St., Ozark, 417-581-6047. American.

This place is a very popular hangout at breakfast time with great daily specials, and it also has great homemade pies, including surprising ones like gooseberry. The fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. Basically, if it’s fried at Rosie Jo’s, you know it’s going to be delicious. Open Mon.– Sat., 7 a.m.–8 p.m.; Sun., 7 a.m.–2:30 p.m. $  

CRISPY BEEF

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SPLIT SOCIAL KITCHEN 3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. Come for creative and beautifully prepared shareables, like burrata with truffle pesto, that are served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). And the Chiliville hot chicken sandwich is seriously spicy.

Come on the weekend to try the tasty brunch menu. Open Tues.–Fri. 11 a.m.–10 p.m., Sat. 10 a.m.–10 p.m., Sun. 10 a.m.–5 p.m. $$    • •

1540 W. REPUBLIC ROAD · 417-887-7500 ORDER ONLINE: LEONGSASIANDINER.COM

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ST. MICHAEL’S SPORTS BAR & GRILLE 301 South Ave., Springfield, 417-865-2315.

American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!). Open Mon.–Wed., 11 a.m.–4 p.m.; Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m. $–$$   • • • K ☎

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THAT LEBANESE PLACE

CITY BUTCHER & BARBECUE

338 E. Commercial St., Springfield, 417-5366677. Lebanese. The kibbeh is fantastic if you like herbaceous eats, and any of the delicious and meaty kebabs is a great choice. We love the stuffed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. For a super-delicious dessert, don’t miss the baklava made with Lebanese rose water. Open Tue.–Sat., 11 a.m.–9 p.m. $–$$   • • •

3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com. Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options.

Open daily 11 a.m. until sold out. $–$$   •

UNDERCLIFF GRILL & BAR 6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. This restaurant is built into a cave. Come for hearty sandwiches and entrees, like the Miner’s Burger or the Boomtown Fried Chicken. Open Wed.–Fri. 11 a.m.–9 p.m., Sat., 9 a.m.–9 p.m., Sun. 9 a.m.–3 p.m. $    • • •

VAN GOGH’S EETERIE 334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco.

We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. For something sweet, our favorite is the Starry Night dessert pancake topped with blueberry compote, lemon-ginger sauce and ice cream. Open Tue.– Thu., 10 a.m.–9 p.m.; Fri.–Sat., 8 a.m.–9 p.m.; Sun., 8 a.m.–2 p.m. $$    • • • ☎

THE WILDSEED RESTAURANT & BAR 305 E. Chestnut St., Suite C, Strafford, 417-7360004, eatwildseed.com. American and Indian.

Meatloaf and a variety of curry options are the big ticket items at this Strafford restaurant. We really do love the variety that on the menu, and the pizzas are so tasty! Our favorite appetizer is the Wildseed Wontons. They are filled with a creamy and spicy mixture of jalapenos, green onions, pork sausage and sour cream. Be sure to pop in for some great morning deals—breakfast dishes start at just $5! Open Tue.–Sat., 10:30 a.m.–10 p.m.; Sun., 8 a.m.–3 p.m. $–$$   WIFI V

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BARBECUE

BUCKINGHAM’S SMOKEHOUSE BBQ 2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything.Open daily, 11 a.m.–9 p.m. $   • • • WIFI K •

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CROSSTOWN BBQ 1331 E. Division St., Springfield, 417-862-4646.

Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfishOpen Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $–$$   • ☎ • K •

DANNA’S BBQ AND BURGER SHOP 963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq. com. If you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. Hours vary by season and location. $   • • K •

GETTIN’ BASTED 3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com. Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. Open Sun.–Thurs. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.– 10 p.m.. $–$$   • • K

HARD KNOX BBQ 2931 E. Battlefield Road, Springfield, 417-7204811, hardknoxbbq.com. Crispy pork belly, fiery jalapeño sausage, burnt ends and addicting potato salad are some of the menu highlights at Hard Knox BBQ. The eatery was opened by Pat Duran, owner of Metropolitan Grill, and he turned his champion barbecue team into a brickand-mortar restaurant. As an added bonus, if you love your meal, you can buy jars of their signature sauces and dry rubs at the restaurant for a flavor-packed meal at home. Open Tue.–Sat., 11 a.m.–6 p.m. $–$$   • • • •

HEADY BAR-B-QUE CO. 573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m.; Sun., 10:30 a.m.–2:30 p.m. $–$$    • • • K •

PAPPY’S PLACE 943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this

long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.) The restaurant’s daily specials are delicious, too. Open Mon.–Sat., 11 a.m.–8:30 p.m. $   • • •

WHOLE HOG CAFÉ 224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super-juicy chicken. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $   •  • • ☎ • WIFI K •

BREAKFAST

BILLY GAIL’S CAFE 5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy Gail’s in Branson has been a beloved breakfast hotspot for ages. The newer Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. Branson open daily 7 a.m.–3 p.m.; Ozark open daily 7 a.m.–3 p.m. and Fri.–Sat. 11 a.m.–9 p.m. $    • • •

THE BRUNCHEONETTE 424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table to open up. Open Wed.–Fri., 6:30 a.m.–2 p.m.; Sat.–Sun., 9 a.m. until supplies run out. $   • • •

EARLY BIRD BREAKFAST PUB 1717 E. Cherokee St., Springfield, 417-885-8088.

This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more.

There’s even a chicken and waffles sandwich.

Open Mon.–Fri., 7 a.m.–3 p.m.; Sat., 7 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $   • • •

EUROPEAN CAFÉ 207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. Along with coffee drinks, this little bakery serves up lovely croissants, beautiful desserts, perfect pastries and more. You can even find some savory pastries, like the bacon, egg and goat cheese tart. Their macarons are to die for, and the pretty little mousse cakes are almost too lovely to eat. We love the quiche here as well. It pairs perfectly with the ever-changing

DINING GUIDE seasonal coffee and tea drinks, which are always delicious and full of lovely ingredients. Open Mon.–Thurs., 7:30 a.m.–9 p.m.; Fri., 7 a.m.–11 p.m.; Sat., 9 a.m.–11 p.m.; Sun., 9 a.m.–9 p.m. $ WIFI • •

FIRST WATCH 2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. Don’t miss the lunch treats, too. Open daily, 7 a.m.–2:30 p.m. $   • • K

GAILEY’S BREAKFAST CAFÉ 220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. If you’re feeling a little British, try The Full Monty.

Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day. Open Sun.–Tues., 7 a.m.–3 p.m., Wed.–Sat., 7 a.m.–10 p.m. $   WIFI • • K

MORNING DAY CAFE 101 S. Main St., Nixa; 417-494-5055. facebook. com/MDCNixa. Downtown Nixa gets its morning jolt thanks to Morning Day Cafe, a cozy, eclectic space right on the main drag. There’s plenty to love on the extensive menu. For the sweet tooth, try the muffin platter with a tender, sweet muffin trio. Classic breakfast fare fills the menu, but fun surprises include dishes the #Bacon, with an insanely addictive carmelized Gouda potato cake and a hashtag of bacon. If breakfast fare isn’t your jam, check out the lunch entrees. Open 6 a.m.–4 p.m. daily. $$   WIFI • • • K •

RISE 105 Park Central Square, Springfield, 417-6916088, 417rise.com. This spot is the brainchild of the same people who own European Cafe. The large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired French toast, baklava-inspired Belgian wafflees, both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. Treat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. It’s an awesome way to brunch. Open Mon..–Fri. 7 a.m.–3 p.m.; Sat.–Sun. 8 a.m.–4 p.m.. $   WIFI • •

VILLAGE INN FAMILY RESTAURANT Multiple 417-land locations, villageinn.com. Try the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. We love the crepes and other sweet breakfast offerings, too. At breakfast, you can build your own meal by picking four items from a long list of classic breakfast favorites. (We like pairing eggs with bacon, fruit and half of a sweet Belgian waffle). Hours vary by location. $    WIFI • • K ☎

CAFES & BISTROS

THE GROTTO 301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer.

Customers like the pizzas and the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorites is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak salad is delish, too.

Also try the black bean burger with sweet potato fries. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $   • • • K •

MARKET HOUSE CAFE & BAKE SHOP 113 N. Second St., Ozark, 417-551-4370. Find homemade breads and pies and plenty of luscious breakfast and lunch options here. We can’t wait to try The Spinachoke omelet with spinach, artichoke hearts, mushrooms, kalamata olives, mozzarella cheese and homemade Greek seasoning. The Nassau Grits sound incredible too.

Lunch offers sandwiches, burgers, soups and salads. When they are offering fried green tomatoes, make sure you snatch some! Open Tue.–Sat., 7 a.m.–2 p.m. $   • •

NEIGHBOR’S MILL CAFÉ & BAKERY 1435 E. Independence St., Suite 110, Springfield, 417-720-4162; 1301 E. Sunshine St., Springfield, 417-886-2535; neighborsmill.com. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. Open Mon.– Sat., 7 a.m.–8 p.m. $    K• •

TEA BAR & BITES 621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. There are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Occasional theme dinners. Open Mon.–Thu., 8:30 a.m.–8 p.m.; Fri., 8:30 a.m.–9 p.m.; Sat., 8:30 a.m.–4 p.m. $    •• •  ☎ • V

CAJUN

BIG EASY GRILL 3641 E. Sunshine St., Springfield, 417-832-0040.

The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for example). Or you could just keep it simple and dig into the peel-and-eat shrimp.

Open Mon.–Sat., 11 a.m.–9 p.m. $   • • • K 417MAG.COM • 417 MAGAZINE

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BOURBON & BEALE 2639 S Glenstone Ave, Springfield, 417-268-7266.

Cajun, Creole and Memphis barbecue. Meals are hearty and comforting at this casual spot that serves a mix of Cajun and Creole favorites (like crawfish etouffee) and Memphis barbecue (like some seriously good brisket) along with typical American fare that has a Cajun twist. Try the Cajun Pasta Jambalaya with shrimp, chicken, andouille and Creole-spiced Alfredo sauce over penne pasta. Open daily 11 a.m.–9 p.m. $$   • • • • WIFI

CHINESE

5 SPICE CHINA GRILL 2058 S. Glenstone Ave., Springfield, 417-799-0215.

A modern take on Chinese food. Diners love the General chicken, the sweet-and-crunchy crab Rangoon and the mango chicken. We really love the jalapeno basil dishes too. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$   • • •K ☎

BAO BAO CHINESE BISTRO 2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. Chinese food fans, this is a must-try spot for you. We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the saltand-pepper pork or the jiaozi dumplings. Open Sun.–Thu., 11 a.m.–9 p.m.; Sat., 11 a.m.–9:30 p.m. $••

CHINESE CHEF 3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. Hours vary by location. $   WIFI • • K

CORNER 21 1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant offers a large variety of authentic Chinese dishes, including several Sichuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Sichuan fish and so much more. We loved everything we tried on a recent visit, especially the lamb cumin and the Sichuan shrimp. Open Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–9:30 p.m., Sun. 11 a.m.–9 p.m. $ ••

HONG KONG INN RESTAURANT 1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-8663382; 1520 W. Battlefield Road, Springfield, 417120

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881-8008; 761 N. 17th St., Ozark, 417-581-2539.

This spot serves typical Chinese favorites and tasty egg rolls. The Szechuan chicken is a favorite and packs quite a spicy punch. The cashew chicken is a longtime customer favorite. Hours vary by store; lunch and dinner daily at all locations. $   • • K

LEONG’S ASIAN DINER 1540 W. Republic Road, Springfield, 417-887-7500.

The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. The signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year.

Open Mon.–Thu. 11 a.m.–9:30 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$   WIFI

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LUCY’S CHINESE FOOD Several 417-land locations, lucyschinesefood.com.

Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. They are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. Hours vary by location and season. $   • •

COFFEE SHOP FARE

ARCHITECT COFFEE 1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This Instagram-chic coffee shop on Springfield’s south side offers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night). We also love this spot because it’s hopping, and we always run into a friend when we visit. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat., 8 a.m.–8 p.m. $    • • WIFI

B2 CAFE 2804 E. Battlefield Road, Springfield, 417-8835748, go2b2.com. This spot serves up delicious coffee drinks along with fresh smoothies and juices plus a small menu of healthy fare. In the morning, try homemade granola. For lunch, choose from quiche, soups, salads and more. Open Mon.– Fri., 7:30 a.m.–9 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 10 a.m.–4 p.m. $   • • • WIFI

BIG MOMMA’S COFFEE & ESPRESSO BAR 217 E. Commercial St., Springfield, 417-865-9911; bigmommascoffee.com. This spot offers coffee,

espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. Open Mon.–Fri., 7 a.m.–10 p.m.; Sat.– Sun., 8 a.m.–10 p.m. $    •  • • WIFI •

THE BLACK LAB COFFEE CO. 545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc; 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown. This casually canine-inspired coffee stop is Republic’s place to be for a piping hot labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes toffee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus which include sandwiches, toasts, croissants and breakfast burritos. Indulge in a Nutella toast with strawberries along with your morning brew. Open Mon.–Sat., 6 a.m.–6 p.m.; Sun., 8 a.m.–2 p.m. $   V • • WIFI •

CLASSIC ROCK COFFEE 1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Open Mon.–Wed., 6 a.m.–8:30 p.m.; Thu., 6 a.m.–10 p.m.; Fri., 6 a.m.–midnight; Sat., 7 a.m.–midnight.; Sun., 8 a.m.–6:30 p.m. $    • V  • • WIFI •

THE COFFEE ETHIC 124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. Try the single-origin coffee, brewed one cup at a time. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. We love the bottled lattes too. The front windows are a great spot to sit in the early morning when downtown Springfield is waking up. The people-watching is top-notch. Open Mon.–Sat., 7 a.m.–3 p.m. $ • • • • WIFI

COLLECTIVE COFFEE SHOP 2353 State Highway 248, Branson, 417-676-0803, vintagepariscoffeeshop.com/collective. Collective Coffee Shop is the second location of Vintage Paris Coffee shop. This outpost offers specialty lattes, loose leaf teas and unique coffee drinks.

Although Collective Coffee Shop is located within a church, it is open to the public opposite of church hours. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat.– Sun., 8 a.m.–8 p.m. $ • • WIFI

COUNTRY GIRLS ESPRESSO 3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious coffee drinks, the real musttry item here is the authentic Cuban sandwich, served pressed on Cuban bread. Country Girls’ signature is its Cafe Con Leche with scalded milk.

DINING GUIDE We also love the guava pastry, a huge treat that costs less than $2 and is filled with delectable, tropical sweetness. Open Mon.–Sat., 6 a.m.–7 p.m. $    • • WIFI K

DANCING MULE COFFEE COMPANY 1945 S. Glenstone Ave., Springfield, 417-883-5114, dancingmulecoffee.com. The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. Open Mon.–Fri., 6 a.m.–7 p.m.; Sat., 7 a.m.–6 p.m.; Sun., 7 a.m.–4 p.m. $  • • WIFI

EURASIA COFFEE & TEA CULTURE CAFE 445 E. Commercial St., 417-720-1949, culturecstreet.com. This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee (and Turkish coffee!), there’s a Veggie Naan’wich made with chickpea mash, carrots and pickled onions. it’s one of our favorite lunches. We love orderig a latte and adding rosewater and honey. Open Mon.–Sat., 7 a.m.–10 p.m.; Sun., 8 a.m.–8 p.m. $    •  • • WIFI •

KINGDOM COFFEE & CYCLES 211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. Offering an unexpected combination of products, this spot located in downtown Springfield on Market Avenue sells both coffee (of course) and bikes (yup, really). The coffee menu features all your favorite classic espresso drinks, like cappuccinos, macchiattos, mochas and more.

We love the classic cortado the most, and the nottoo-sweet and super-creamy iced matcha latte is truly delicious. For a more substantial bite, try the Union Biscuit: smoked bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. Open daily, 7 a.m.–7 p.m. $    • • • WIFI

MUDHOUSE COFFEE 323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The coffee is always fantastic here, and Mudhouse also offers a wide variety of loose-leaf teas. The muffins here are huge and delicious (make sure you try the one with berries).

You can also order daily fresh soups, create-yourown sandwiches or opt for something healthier in the Buddha bowls, which are gluten-free. Open Mon.–Sat., 7 a.m.–11 p.m.; Sun., 8 a.m.–11 p.m. $    •• WIFI •

THE PRESS COFFEE & JUICE BAR 2710 S Glenstone Ave, Springfield, 417-771-5950..

This whole-foods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. Open Mon.–Sat., 8 a.m.–7 p.m. $    • • • • WIFI •

ROOTS COFFEE BAR 1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BLT. Open Tue.–Fri., 7 a.m.–3 p.m.; Sat.–Sun., 8 a.m.–3 p.m. $    • • • • WIFI

SPRINGTOWN COFFEE CO. 3541 S. Lone Pine Ave., Springfield, 417-576-3748, springtowncoffeeco.com. This coffee shop in the Galloway neighborhood serves all your favorite classic brews and teas, but it sets itself apart with friendly service and a fun rotating menu of seasonal drinks and occasional mocktails. We love its location directly across Lone Pine Avenue from Sequiota Park—it makes for a great caffeine stop during a day out with the family. Open Mon.–Fri., 7 a.m.–5 p.m.; Sat.–Sun., 7 a.m.–7 p.m. $ WIFI • •

THE WORKSHOP AT FINLEY FARMS 840 Finley Farms Lane, Ozark, 417-210-6690, finleyfarmsmo.com. The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped up toasts (the avocado toast is fully loaded and fully delicious). Look for hand-crafted cocktails, beer and wine as well, and come to the space for frequent hands-on workshop classes. Open Tues.– Weds. 7 a.m.–3 p.m., Thu. 7 a.m.–8 p.m., Fri.–Sat. 7 a.m.–3 p.m.. $   WIFI • • •

niera. The Meatball sub is crazy good too, and you should keep an eye out for get-them-while-youcan specials that are always creative and delish. $••

THE SUB SHOP 1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077.

The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. Seminole Street location open Mon.–Fri., 10 a.m.–2:30 p.m.; West McDaniel Street location open Mon.–Fri., 10 a.m.–4 p.m. $  • •

TROPICAL SMOOTHIE CAFÉ 3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-3501273; tropicalsmoothiecafe.com. Lunches are light and pretty guilt-free. Grab a turkey-bacon-ranch sandwich or a wrap. Sides incldue a tasty street corn and some sweet-yet-healthful maple roasted sweet potatoes. And of course, don’t miss those tasty smoothies. They come in just about every flavor you can think of, but we’re partial to the one with berries and oats. Kids eat free on weekends. Open Mon.–Fri., 7 a.m.–9 p.m.; Sat.–Sun., 9 a.m.–6 p.m. $    WIFI • • K •

DESSERTS & SWEETS

ANDY’S FROZEN CUSTARD DELIS & SANDWICH SHOPS

J. PARRINO’S QUEEN CITY DELI 1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty­—piled high just like they do it in New York City delis. Open Mon.–Sat., 10:30 a.m.–9 p.m. $   • • •

MO’ BEEF 405 W. Walnut St., Springfield, 417-771-5111. The hot Italian beef sandwich is the main star at this tiny downtown Springfield sandwich shop, but there are lots of other tasty items on the menu.

The Hangover sandwich is a favorite. Open Mon.– Thu., 11 a.m.–9 p.m.; Fri.–Sun., 11 a.m.–2 a.m. $   WIFI • •

SECRET SANDWICH SHOP 208 W. McDaniel St., Springfield, 417-685-9682, secretsandwichsgf.com. This little spot started out inside Sweet Boy’s Neighborhood Bar and has now found a home of its own on McDaniel Street.

This spot slings some seriously good sammies.

Don’t miss the Eurbano, made with mojo pork, house-made terrine, ham, swiss and spicy giardi-

Multiple 417-land locations, eatandys.com. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae (a classic concoction with caramel, hot fudge and toasty pecans). Or order your own creation. Open Sun.– Thu., 11 a.m.–11:30 p.m.; Fri.–Sat., 11 a.m.–midnight. $ • • •

HURTS DONUT 320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com. Outside-the-box toppings cover these super-delicious doughnuts, and they are available 24 hours a day in downtown Springfield. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. Open 24 hours. $    • • WIFI •

LA BOBA CAFE 1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. Here you can get boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a combination of Thai tea and jasmine tea) with lychee jellies and crystal boba. You can also get rolled ice cream sundaes here. Open Mon.–Weds. 10 a.m.–9 p.m., Thurs.–Sat. 10 a.m.–10 p.m., Sun. noon–8 p.m. $   WIFI • • 417MAG.COM • 417 MAGAZINE

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PRAIRIE PIE 307 S. Jefferson Ave., Springfield, prairiepie.com.

Prairie Pie makes stellar all-butter-crust pies in flavors that range from classic to inventive. The Earl Grey cream pie is our favorite, with its chocolate ganache–coated bottom crust and pistachio garnish. But the caramel apple pie is an elevated take on a classic and is quite popular too. When rhubarb is in season, order it! Any of owner Eleanor Taylor’s pies made with rhubarb (some with cherry, some with strawberry) are superb.

Stop by the storefront for other offerings as well, such as savory pot pies, beautiful cookies and some crazy-good mashed potatoes. Open Thurs.– Sun. 11 a.m.–9 p.m. $–$$  WIFI • •

SOCIETEA 1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both musttry offerings. Whether you’re a bubble tea veteran or looking to try something new, this is your place.

Open Mon.–Thu., 10 a.m.–8 p.m.; Fri.–Sat., 10 a.m.– 9 p.m.; Sun., 10 a.m.–8 p.m. $ WIFI • •

ST. GEORGE’S DONUTS 3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. Open daily, 3 a.m.–2 p.m.; National Avenue location closed Sunday; Ozark location closed Monday. $  • • •

DINERS & GREASY SPOONS

BILLY BOB’S DAIRYLAND 1901 W. 76 Country Blvd., Branson, 417-337-9291. illy Bob’s is a greasy-spoon institution that serves delicious sweets and tasty American food. There are 24 flavors of fried pies here. Cheeseburgers (pro tip: top them with grilled onions) and footlong hot dogs with chili and cheese are popular.

Open daily, 10:30 a.m.–9 p.m. $   • •

CASPER’S 601 W. Walnut St., Springfield, 417-866-9750. This local favorite serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there.

Another yummy favorite: ham, beans and cornbread when you can get it on special. Open Mon.– Thu., 10:30 a.m.–4 p.m.; Fri.–Sat., 10:30 a.m.–8 p.m. $••K•

DRUFF’S 331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a nutella and strawberry grilled sando—it’s nuts.

Druff’s also offers a robust brunch and breakfast 122

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menu. We love the breakfast bowls, especially the Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar. Open Tue.–Wed., 7 a.m.–4 p.m.; Thu.–Sat., 7 a.m.–9 p.m.; Sun., 8 a.m.–4 p.m. $   • •

RED’S GIANT HAMBURG 2301 W. Sunshine St., Springfield. A revival of the Route 66 staple (the original Red’s is rumored to be the country’s first drive-through restaurant), this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you’re up early. Open daily, 6 a.m.–10 p.m. $••K

THE SQUEEZE INN 404 RB Road, Stockton, 417-276-6302. Head up to Stockton to try one of the yummiest and most unusual burgers in 417-land. Order the Squeeze with Cheese, a ⅓-pound griddle-cooked burger that’s smothered in so much shredded cheddar cheese that it overflows the patty and creates a “cheese skirt” of crunchy cheddar. It’s huge and so delicious! We really like the French fries here, too.

Cash or checks only. Open Tues. 11 a.m.–6:30 p.m., Weds. 11 a.m.–2 p.m., Thu. 11 a.m.–6:30 p.m., Fri.– Sat. 11 a.m.–8 p.m. $   • • •

INDIAN

INDIA CLAY OVEN & GRILL 2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill. com. ome to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar­­ (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty buffet. Open daily, 11 a.m.–2:30 p.m., 5–10 p.m. $$   • •

TAJ GRILL 4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin. This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai kofta and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo pratha flatbread. Look for the barbecue specials too: seasoned, grilled chicken leg quarters.

Open Tues.–Sun. 8 a.m.–10 p.m. $–$$    • •

TAJ MAHAL INDIAN RESTAURANT 1250 E. Republic Road, Springfield, 417-719-4573.

You can find all your Indian favorites here on the large menu. There is a variety of naan bread (and it’s so, so good), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Open for lunch and dinner daily. $$ •••

ZAYKA INDIAN CUISINE 311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch buffet is also killer. Open for lunch Tue.–Sun., 11 a.m.–2 p.m.; open for dinner Tue.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m.; Sun., 5–9 p.m. $–$$   •  • • •

ITALIAN

ARCHIE’S ITALIAN EATERY 1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are 10 different types of fettuchini on the menu (plus a build-your-own option), along with classic Italian dishes. Don’t miss the homemade cheesey toasted ravioli.

Come at lunchtime to get freshly baked pizza.

Open Mon.–Sat., 11 a.m.–9 p.m. $$   • • • K

AVANZARE, please see listing p. 112 BAMBINO’S CAFÉ 1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. The Delmar location is great for a meal alfresco. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., noon–9 p.m. $   WIFI • • K •

BELLACINO’S PIZZA & GRINDERS 4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino’s is known for its grinders––Yankee speak for sub sandwiches––but pizza, pastas and salads also make an appearance on the menu. We can’t wait to try the house special, which is the Italian grinder: They bake bread and pizza dough from scratch every day. Our favorite pasta is the mushroom ravioli, which is so indulgent and so delish. Open Mon.–Tues., 11 a.m.–9 p.m.; Wed.–Sat. 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $   • • • K

BRUNO’S IL RISTORANTE, please see listing p. 112

DIGIACINTO ITALIAN RESTAURANT 2259 S. Campbell Ave., Springfield, 417-8825166. Regulars say you have to try the chicken Alfredo and the spaghetti and meatballs, both signature dishes. Also try the beef canneloni. All pasta dishes come with salad and fresh-baked bread, and the Philly cheesesteak sandwiches are incredible here too. Open Tue.–Sat., 5–9 p.m.; $$ •••K☎

FLORENTINA’S RISTORANTE ITALIANO 2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com. When you’re hungry for Italian fare during your vacation

DINING GUIDE in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas on a big menu that has a little something for everyone. Customers enjoy the rigatoni Florentina and lobster mac. Open Sun.–Thu., 11 a.m.–8:30 p.m.; Fri.–Sat., 11 a.m.–9 p.m. Extended summer hours. $$   • • K  ☎ •

GILARDI’S, please see listing p. 112 THE HILL 600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. Come hungry to The Hill, chef Angel Kim’s all-you-can-eat destination offering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. Open for lunch Mon.–Fri., 11 a.m.–2 p.m. Open for dinner Mon.–Thu., 4:30–9 p.m.; Fri., 4:30–9:30 p.m.; Sat., 2–9:30 p.m.; Sun., 2–8 p.m. Brunch served Sat.–Sun., 10 a.m.–2 p.m. $–$$   • • •  WIFI ☎ (for groups of 7 or more).

ing indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos (fried wonton chips, homemade alfredo sauce and toppings), or the Balboa balls, juicy meatballs stuffed with mozzarella and finished with goat cheese and marinara. Open Tue.–Thu., 4–9 p.m.; Fri., 4–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$   • WIFI • • • ☎ 

SALVATORES FRESH RISTORANTE ITALIANO 1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. The menu here is packed with handmade pastas that are freshly crafted every day. If you’re lucky, you might even catch a glimpse of them making the fresh pasta. The menu also boasts everything from fried artichokes to a Tuscan T-bone steak, plus burgers, pizza and sandwiches. Open Tue.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $–$$   • • • •

NICOLA’S RISTORANTE, please see listing p.

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CRAFT SUSHI

NONNA’S ITALIAN CAFÉ 306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. The seafood lasagna is a musttry dish, and the spicy arrabbiata lasagna is crazy-good. Anything with Italian sausage is a sure bet. We particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch.

Nonna’s also does a Sunday brunch with regular menu items from 11 a.m.–2 p.m. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m–10 p.m. $$  

•••K☎

251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Customer’s love the spicy pork option as well. There is also a menu of some pre-designed poke bowls and sushi rolls. Open Mon.–Sat., 11 a.m.–8 p.m. $$   • •

HARUNO, please see listing p. 112

PASGHETTI’S 3129 W. 76th Country Blvd., Branson, 417-3350690, bransonsbestrestaurant.com. Head to Pasgehtti’s in Branson for a family-friendly atmosphere and all your favorite classic ItalianAmerican staples. We’ve also heard the alfredo sauce is divine. Try the lemony chicken piccata for dinner, and follow it up with a plate of sweetand-fluffy tiramisu for dessert; it’s big enough to share. Customer favorites include the Pasghetti and Meatball, the sausage rigatoni and the chicken parmesan. This place is huge and boasts two trolley cars, a game room and even a working ferris wheel. Open daily, 11 a.m.–9 p m. $–$$  

•••K☎

JAPANESE

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PASTA EXPRESS Multiple 417-land locations, pastaexpress.com.The baked mostaccioli is a favorite, and it’s smothered in gooey melted cheese. The house salad is also delish here; make sure you ask for it with cheese and tomatoes. Don’t miss the tasty and indulgent hot Pasta Express sandwich topped with lots of salami and some of the tasty salad. Open Mon.– Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $   WIFI • • • K 

PICCOLO 107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. When you’re crav-

HINODE JAPANESE STEAKHOUSE 4301 S. National Ave., Springfield, 417-877-1777.

Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu. Open daily, 11 a.m.–2 p.m.; Sun.–Thu., 4:30–9 p.m.; Fri.–Sat., 4:30–10 p.m. $$   • • •

K☎

IZUMI HATAKE 302 E. Walnut St., Springfield, 417-865-0366, izumihatake.com. Izumi Hatake is a downtown Springfield original, located at it’s longtime Walnut Street home. The Spiral Ecstasy roll, the Crazy roll and the Lobster Crunch roll are all favorites among the customers at this yummy and low-key spot. The gyoza and the lobster grilled roll are also delicious. Best part? It’s within walking distance of some great downtown hotspots.

Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10:30 p.m. $–$$   WIFI • • • K ☎

KAI, please see listing p. 113 KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225. With Karai, owner Young Jun, of Haruno, Kai and Koriya,

takes ramen seriously, and it shows in her food.

The naked ramen with seseame noodle spinach, wood ear mushrooms, bean sprout, seaweed and sprinkled with lime is a highlight. The Tonkatsu is a house special, a pork cutlet with Japanese mustard barbeque sauce, shredded cabbage and miso soup. Open Mon.–Fri., 11 a.m.–2 p.m.; Mon.–Thu., 4:30–10 p.m.; Sat. 11:30 a.m.–2:30 p.m.; Fri.–Sat., 4:30–11 p.m. $   • • •

MIJURI SUSHI & GRILL 2710 S. Campbell Ave., Springfield, 417-889-9593.

All of the sushi is top-notch, and the prices are always reasonable. The variety includes something for every sushi tastebud. Customers love the spicy Dynamite roll. One of our favorites is the simiply delicious yellowtail roll. For an appetizer, order some of the shumai dumplings to share; they are delicious! Open Mon.–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m.; Mon.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$   • • •  ☎

MITSU NEKO FUSION CUISINE AND SUSHI BAR 1819 W. 76 Country Blvd., Branson 417-336-1819.

Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. . Lunch Tue.– Thu., 11 a.m.–2:30 p.m.; Dinner Tue.–Sat., 4:30–9 p.m.; $$   • • WIFI •  ☎

NAKATO JAPANESE STEAKHOUSE 2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. Performance-style hibachi dining is what Nakato is known for. And they are supergood at it! A little entertainment + a great meal.

All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. Open Mon.–Fri., 4:30–10 p.m.; Sat., 4–10 p.m.; Sun., 11:30 a.m.– 2:30 p.m., 4:30–9 p.m. $$   • • • K  ☎

NIJI SUSHI 3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. In addition to a large variety of sushi rolls, this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. $$   • • •

SAKURA 3230 S. National Ave., Springfield, 417-882-8000.

There’s a solid sushi menu, and you can order a sushi donburi box to really get some bang for your buck. The bento boxes are packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. Open Tue.–Sun., 11 a.m.–9:30 p.m. $$   WIFI • • •  ☎

SUSHI VILLAGE 1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri., 11 a.m.–2:30 p.m., 4–10 p.m.; Sat., 11 a.m.–10 p.m. $$   WIFI • • • 417MAG.COM • 417 MAGAZINE

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DINING GUIDE

KOREAN

BAWI KOREAN BBQ 4121 S. National Ave., Springfield, 417-886-2777, bawikbbq.com. Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-can-eat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. Open Mon.–Thu., 4–9 p.m.; Fri.–Sat, 4–10 p.m.; Sun., 4–9 p.m. $$  • • •

makes for a super delicious and satisfying meal and tastes amazing with tahini sauce. Open Mon.– Sat., 11 a.m.–8 p.m.; Sun., 11 a.m.–4 p.m. Extended summer hours. $   WIFI • • K

MEXICAN

CANTINA LAREDO

GOLDEN KOREAN RESTAURANT

1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com. Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the fountain and Lake Taneycomo. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$   • • •

1406 W. Sunshine St., Springfield, 417-832-1093.

This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop. Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. Open Wed.–Mon., 11 a.m.–9 p.m. $   WIFI • ☎ •

2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. Serving authentic shareable dishes and full entrees. Look for hand-crushed guacamole that can be loaded up with chicharron. The grilled plaintains are a treat!

Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.– 10 p.m., Sun., noon–9 p.m. $$   • • •

CATRINA’S MEXICAN KITCHEN & CANTINA

CESAR’S OLD MEXICO

KORIYA 4121 S. Fremont Ave., Springfield, 417-882-0077.

This spot serves create-your-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings (with the best sauce!) and much more. Open Mon.–Sat., 11 a.m.–9 p.m. $   • • •

2627 E. Sunshine St., Springfield, 417-881-8252.

Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   • • •

MEDITERRANEAN

2915 E. Battlefield Road, Springfield, 417-3158745; 2150 W. Republic Road, Springfield, 417720-1708, greatamericantaco.com. This spot offers outside-the-box tacos in a huge range of combinations. A must-try is the Hawaiian taco with chicken, feta cheese, grilled pineapple, hominy salsa, cilantro sour cream and chili sauce in a crunchy blue corn tortilla. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   • • •

GREAT AMERICAN TACO COMPANY GREEK BELLY 320 E. Walnut St., 417-597-3382, greekbelly.com.

We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita.

Our favorite, though, is the loukaniko. It’s an orange-spiced pork sausage served with spicy feta dip. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Brunch served the second Sunday of each month, 10:30 a.m.–3 p.m. $   • • ☎ • WIFI K •

RIAD’S BURGERS AND GYROS 400 South Ave., Springfield, 417-720-1018. The menu features some long-lost Mediterranean favorites from Riad Matar’s previous restaurants, like the amazing baba ghanoush. Also look for fun tastes, like the Riad Signature Chicken Pasta. Plus, you just can’t go wrong if you order a gyro. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat, 11 a.m.–10 p.m. $–$$   • • •

VASKEN’S DELI 3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! We are nuts for the beef shawerma too, though. It 124

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IGUANA ROJA 107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net. There are delicious margaritas at this little eatery (don’t miss the one made with jalapeños; it has a kick that’s so much fun to drink). Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11:30 a.m.–10 p.m. $–$$  •••K

LA PALOMA 3014 E. Sunshine St., Springfield, 417-7194484, dinelapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. This spot offers a huge range of Mexican dishes including fish tacos, which are excellent.

Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8:30 p.m. $–$$   • • • •

LOS CABOS MEXICAN GRILL & CANTINA 4109 S. National Ave., Springfield, 417-823-9114, facebook.com/loscabosspringfield. The fried avocados and Mexico City tacos (pico de gallo, onions, sour cream, pepperjack cheese and your meat of choice) are crowd favorites. We also love the veggie fajitas and the mango chicken salad. The salsa here is stellar. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$   • • K • •V

MARIA’S MEXICAN RESTAURANT 406 South Ave., Springfield, 417-831-9339; 4610 S. Campbell Ave., Springfield, 417-771-5031; mariasmexican.restaurant. Don’t miss the fried tacos. Try the queso de cabra, which is a goat cheese sauce topped with chorizo. Open Mon.– Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., noon–8 p.m. $$   WIFI • • • K

MEXICAN VILLA Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers. Hours vary by location. $•••K•

PRIMA’S MEXICAN RESTAURANT 2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. Open Mon.– Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $–$$   WIFI • • • K  ☎

PURPLE BURRITO 1700 S. Campbell Ave., Suite A, Springfield, 417863-6688. We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. Open Mon.–Sat. 10 a.m.–10 p.m., Sun. 11 a.m.–9 p.m. $    WIFI • • K 

TACO HABITAT 3325 S. Glenstone Ave., Springfield, 417-582-8226.

Taco Habitat is housed in a cute little building with an inviting second-floor patio space for dining outside. The restaurant serves breakfast, lunch and dinner in the form of tacos, burritos, tortas and more every day of the week. You can dine in or pick up a meal through the drive through.

There’s also a pretty spacious outdoor seating area. Open daily 7 a.m.–10 p.m. $    • • • •

TEAM TACO 1454 E. Cherry St., Springfield, teamtacosgf.com. Let the ruby-red building be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its set taco menu

DINING GUIDE and tequila-focused cocktails. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s weekly special taco. We also love the tequila- and mezcal-based cocktails that pair so well with those tasty tacos.

Open Mon.–Sun., 11 a.m.–9 p.m. $   • • • •

TINGA TACOS 308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a saltysweet combination. Sides are great too, with options like cheesy corn, jalapeno corn and great queso. Open Tue.–Wed., 11 a.m.–9 p.m.; Thu.–Sat., 11 a.m.–2 a.m. $   • • •

TORTILLERIA PERCHES 1601 W. Sunshine St., Springfield, 417-864-8195.

This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day.

Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. Open Tue.–Fri., 10 a.m.–8 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $    • •

PAN-ASIAN

OCEAN ZEN, please see listing on p. 114 NOODLE 21 2001 State Highway 248, Suites 1 & 2, Branson.

Here you’ll find dishes from Korean, Japanese, Chinese and Thai cuisines, including a menu of freshly made sushi rolls. Try the hot stone bibimbap, pho and ramen soups, or the teriyaki bowls. Pop into Dessert 21 next door for coffee drinks and bingsu desserts: chipped ice topped with a variety of sweets like fruit, brownies, mochi, sweet red bean and more. You can also get croffles: a magical combo of a waffle and a croissant. Open daily 11 a.m.–2:30 p.m., 4–8:30 p.m. $–$$   • • •

TASIA 4728 S. Campbell Ave., Springfield, 417-890-6789.

Pan-Asian. Four Asian cuisines are represented on this restaurant’s menu: Japanese, Thai, Korean and Chinese. The fresh spring rolls are great here, especially with peanut sauce. The curry dishes are always a good bet if you want to try something new. Open daily 11 a.m.–2:30 p.m.; Mon.–Sat., 4–9 p.m. $   • • • K

great appetizer, and it’s unlike bruschetta we’ve had other places. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–2 p.m., 5–9 p.m. $–$$   • • • 

THE BIG SLICE 1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. OWe love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. Open daily, 11 a.m.–10 p.m. $–$$   •• •

GARBO’S PIZZERIA 2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com. If you love a loaded St. Louis–style pizza, try the Grandiose. Or try the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $–$$   • • •  •

GODFATHER’S PIZZA 1026 W. Main St., Branson, 417-332-1001, godfatherspizza.com. This locally owned outpost serves an unbeatable pizza bar, salad bar, dessert bar and chicken bar serving the hard-to-find Broasted chicken—chicken which is pressure-fried to juicy perfection served with all the classic sides. Of course, if pizza is on the mind, this spot has every flavor and topping imaginable. Open Mon.–Sat., 11 a.m.–8:30 p.m. $   • •  K

HOOK & LADDER PIZZA CO. 26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all your pizzeria favorites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the alfredo or the chicken bacon ranch. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $$   • • ☎

IMO’S PIZZA 600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the tasty Deluxe pizza.

But our favorite is the simple combo of mushrooms and Italian sausage. The cheesy bread is ridiculously indulgent and covered in a thick layer of melted provel cheese. Both locations open daily, 11 a.m.–9 p.m. $–$$   • • • • •

MASO PIZZA BAR PIZZA

ARRIS’ PIZZA 1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin-crust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a

3653 E. Sunshine St., Springfield, 417-720-1047.

Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. Open Mon.–Sat., 3 p.m.–close. $$  WIFI • • • •

MCSALTY’S PIZZA CAFÉ 1550 E. Battlefield Road, Springfield, 417-8834324. A mainstay in Springfield, McSalty’s serves delicious pizza and has been part of the Springfield landscape forever. The Bear Pie is a tasty supreme that’s loaded up with lots of toppings. There are also sub sandwiches. Open Mon.– Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   WIFI • • •  ☎

MR. G’S CHICAGO PIZZA 202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com. There’s a lot to like about this Branson pizza joint: a family-friendly atmosphere, hearty Italian food and excellent Chicagostyle pizza. They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and lots of veggies. Open Mon.–Thurs., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $$   WIFI • • •

PAPPO’S PIZZERIA 221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro.

Also, be sure you try the meatballs. We really like the salads here as well. Open Mon.–Wed., 11 a.m.– 10 p.m.; Thu.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–9 p.m. $–$$   • • •

THE PITCH PIZZA & PUB 2924 E. Sunshine St., Springfield, 417-368-0277.

With a menu full of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza with alfredo sauce and a ton of mushrooms. Restaurant open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m.; pub open later. $ $    WIFI • • • K

PIZANO’S PIZZA 106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. Dough is made fresh daily, and there’s even a gluten-free option. Tue.–Fri., 11 a.m.–9 p.m.; Sat., 4–9 p.m. $–$$   • •

PIZZA HOUSE 312 E. Commercial St., Springfield, 417-881-4073.

This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   WIFI • •

ROCCO’S PIZZA & SUBS Multiple 417-land locations; roccospizzaandsubs. com. This Italian eatery specializes in New York– style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees. $–$$   • • 417MAG.COM • 417 MAGAZINE

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PUBS, LOUNGES & BARS

ANDY B’S TIKI BAR 433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of island-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s an extension of Springfield’s Andy B’s Bowl Social. Andy B’s Tiki Bar has a view of Lake Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a classic painkiller. Open Mon.– Sat. noon–8 p.m., Sun. 11:30 a.m.–8 p.m. $ • • •

BRICKTOWN BREWERY 2040 E. Independence St., 417-887-0100. This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burgers, and the apps menu included some super tasty options.

This spot is also known for its cauliflower pizza crust that is super-delish and perfect for anybody trying to avoid wheat If you want to watch a game, there are tons of TVs. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sun., 11 a.m.–11 p.m. $$ WIFI   • • •

THE CELLAR 507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com. Created by the team behind Springfield Brewing Company (and located just around the corner from it), The Cellar is a casual setting for small bites and creative cocktails. Munch on popcorn garnished with fresh Parmesan and house-made portobello jerky while you sip on a craft cocktail and enjoy a rotation of live music. Open Weds.–Sun. 4–11 p.m. $  • • •

CELLAR + PLATE 2916 S. Lone Pine Ave., Springfield, 417-8942003, cellarandplate.com. Start your meal with the Romesco Gouda Dip: tomatoes, garlic, red peppers, paprika, almonds and smoked Gouda.

Or try the Spanish meatballs. And as you might guess from the name, the wine selection is wonderful. Open Tue.–Thu., 4–8 p.m.; Fri., 4–11 p.m.; Sat., noon–11 p.m. $   • • • WIFI •  V

CLEAR LOUNGE At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and fun drinks. Hours vary; open 6–10 p.m. at press time.  • • •

COYOTE’S ADOBE CAFÉ & BAR 1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com. This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees. Open Mon.–Thu., 10 a.m.–midnight, kitchen until 11 p.m.; Fri., 11 a.m.–1 a.m., kitchen until 11 p.m.; Sat., 9 a.m.–1 a.m., kitchen until 11 p.m.; Sun., 9 a.m.–10 p.m., kitchen until 9 p.m. $    WIFI • • • K • 126

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ERNIE BIGG’S DUELING PIANO BAR

OUTBACK PUB

505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com This piano bar serves up more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza.

Pizzas are thin crust and popular. Open Mon.–Sat., 6 p.m.–12:30 a.m.; Sun., 6 p.m.–midnight.  WIFI

1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish. Open Mon.–Sat., 11 a.m.–1 a.m.; Sun., 11 a.m.–midnight $   WIFI •

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GALLOWAY STATION 1281 E. Republic Road, Springfield, 417-881-9730.

We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. It’s a classic. Kitchen open Mon.– Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m $ •••K•

THE GOLDEN GIRL RUM CLUB 137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This tiki bar located rigth on a corner of Park Central Square (with a great people-watching patio space) serves up handcrafted cocktails and a made-from-scratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple.

Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a serioulsy delicious and shareable pie. Open Tue.–Sat., 5 p.m.–1 a.m. $   WIFI • • • •

HARBELL’S GRILL & SPORTS BAR 315 Park Central West, Springfield, 417-862-0477.

Lots of items on the menu here have a barbecue twist and feature sweet and smoky barbecue sauce. Don’t miss the super-smoky chicken wings or one of the great burgers. Open Tue.–Sun., 11 a.m.–midnight, kitchen open until 10 p.m.; Fri.– Sat., 11 a.m.–1:30 a.m., kitchen open until 10 p.m.; Sun., 11 a.m.–midnight, kitchen open until 9 p.m. $••••

J.O.B. PUBLIC HOUSE 319 E. Walnut St., Springfield, 417-831-1158.

Currently at J.O.B., you can find a small menu filled with favorites from both the Grad School and J.O.B. menus. The two spots have the same owner and combined in the J.O.B. space during the pandemic.

What does that mean for the menu? Well, you can look for items like the famously craveable pizza balls and the juicy Full Ride burger. Enjoy them on the patio. Open Mon.–Fri., 11 a.m.–1 a.m.; Sat., noon–1 a.m. $   • • •

LINDBERG’S TAVERN 318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. Forget about basic bar food.

This storied watering hole goes above and beyond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 12 p.m.–midnight. $    WIFI • • • • V

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THE ROYAL 1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and downright beautiful spot serves bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. Later on when COVID-19 restrictions lift, expect to see tons of live music too. Open Tues.–Thurs. 4–11 p.m.; Fri.–Sat. 4 p.m.– midnight. $ • • •

SPRINGFIELD BREWING COMPANY 305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the fish and chips paired with the beers that are brewed on-site.

Also delicious are the burgers and the mac and cheese. Live music. Tue.–Sun.; kitchen open Sun., 9 a.m.–10:30 p.m; Mon.–Fri., 10 a.m.–10:30 p.m.; Sat., 9 a.m.–10:30 p.m.; bar close daily at 11:30 p.m. $$    WIFI • • • K  • V

SWEET BOY’S NEIGHBORHOOD BAR 310 South Ave., Springfield, 417-719-4224, sweetboysbar.com. Come for pinball, a laid-back atmosphere and a small but very well done cocktail list.

For something more like dessert, try the HellBoy, a frozen Irish coffee with a Fat Boy’s ice cream sandwich. Open Weds.–Sat. 4 p.m.–close; Sun. noon–close. $ • • •

VINO CELLARS WINE SHOP & LOUNGE 2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snacks and tapas make up the menu at this comfortable spot. Springfield open Mon.–Thu., 11 a.m.–8 p.m. or later; Fri.–Sat., 11 a.m.–9 p.m. or later; Branson West open Tue.–Thu., 10 a.m.–7 p.m. or later; Fri.– Sat., 10 a.m.–8 p.m. or later $   • WIFI • •

W.F. CODY’S 3138 E. Sunshine St., Springfield, 417-887-8083.

The cheeseburgers are a specialty at this restaurant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite. Open Mon.–Sat., 11 a.m.–1:30 a.m.; Sun., 11 a.m.–midnight; kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–10 p.m. $   WIFI • • • K 

SEAFOOD & FISH

CRABBY’S SEAFOOD BAR & GRILL, please see listing p. 112

ROCKBRIDGE RESTAURANT Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com.

This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish

DINING GUIDE dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a historic former riverside mill.

Open daily 8 a.m.–8 p.m. $    WIFI • • K  ☎

WHITE RIVER FISH HOUSE 5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com. The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too.

For dessert, order a slice of freshly baked homemade cobbler. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$   • • • K  •

SALTGRASS STEAKHOUSE

THAI THAI CUISINE

801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com. This spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. Try the center-cut filet topped with sautéed mushrooms, or the loaded cheese fries appetizer. If you’re in the mood for southern comfort food, they also have country fried steak. Open Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$–$$$   • • • ☎

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. Thai Thai Cuisine offers really great Thai food and a sweet staff. The panang curry is delicious, and it’s served on a little bed of fresh spinach. Open Mon.–Sat., 11 a.m.–3 p.m., 4:30–9 p.m.; Sun. 11 a.m.–3 p.m., 4:30–8:30 p.m. $–$$   • • K

WILDER’S STEAKHOUSE 1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com. Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. Open Mon.–Thu., 5–9:30 p.m.; Fri.–Sat., 5–10 p.m. $$$  • • • ☎

STEAK

CHAR STEAKHOUSE & OYSTER BAR, please see listing p. 112

DOE’S EAT PLACE 935 N. Glenstone Ave., Springfield, 417-833-7818, doesspringfield.com. You can’t go wrong with a steak here, especially the bone-in ribeye. Or dine family-style and share a perfectly cooked 3-pound porterhouse. Open Mon.–Thu., 11 a.m.–2 p.m., 5– 9 p.m.; Fri., 11 a.m.–2 p.m., 5–10 p.m.; Sat., 5–10 p.m. $$–$$$   • K • • 

FLAME STEAKHOUSE, please see listing p. 112 JIMM’S STEAKHOUSE, please see listing p.113 LEVEL 2 STEAKHOUSE, please see listing p. 113 OUTBACK STEAK & OYSTER BAR 1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef raised locally. Open daily at 11 a.m. Closing time varies seasonally. $$   WIFI • • K •

RED OAK STEAKHOUSE Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere.

The sides are all delicious here too. After your top-notch steakhouse dinner, hop over to the casino for some gaming fun. Open Sun.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$  • • • ☎

RERICO BRAZILIAN GRILL 3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner, all sliced tableside. Dinner comes with beef soup, soft rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. Open daily at 11 a.m. Closing time varies seasonally $   WIFI • • • K  ☎ •

TEA ROOMS

BETH’S BAKE SHOPPE & TEA ROOM 1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chicken salad sandwich—served on cinnamon raisin bread.

And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. Tea room is open Mon.–Sat., 11 a.m.–2 p.m.; bakery open 10 a.m.–5 p.m. $  • • K 

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE 211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus great desserts.

Open Mon.­­–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m.

Bakery is open Mon.–Fri., 10 a.m.–4:30 p.m.; Sat., 10 a.m.–5 p.m. $  WIFI • • 

SPRING CREEK TEA ROOM 107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees!

Don’t miss the veggie sandwich, the strawberry soup or the chicken salad. This place is hopping at lunchtime. Leave time to peruse the booths at the attached antiques shop. Open Tue.–Sat., 10:30 a.m.–2 p.m. $  • • K

THAI EXPRESS 948 S. Glenstone Ave., Springfield, 417-865-0101.

When you visit this friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. (We admit: We’ve been tempted!)

Open Mon.–Thu., 11 a.m.–8 p.m.; Fri., 11 a.m.–9 p.m.; Sat., 11 a.m.–9 p.m. $   • •

TONG’S THAI RESTAURANT 3454 S. Campbell Ave., Springfield, 417-889-5280.

This spot serves up a menu packed with tasty Thai flavors, and the Esarn lettuce wraps are a longtime customer favorite. The fried basa with your choice of one of Tong’s yummy sauces is another fan fave. Don’t forget about the Thairito, a dish that’s unique to Tong’s. Full bar. Open Mon.–Fri., 11 a.m.–2:30 p.m.; Mon.–Sat., 5–10 p.m. $–$$   WIFI • • • ☎

THE WHEELHOUSE 1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai-Mexican fusion spot, but you really can’t go wrong with anything on the menu. Open Mon.–Thu., 6 a.m.–9 p.m.; Fri.–Sat., 6 a.m.–10 p.m.; Sun, 6 a.m.–9 p.m. $    • • • V

VIETNAMESE

BAMBU 1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of Sriracha.) Don’t miss the bun bowls too! Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–6 p.m. $   WIFI • • • K ☎ •

PHO KIM

RAMA THAI CAFÉ

3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. Here you can fill up on Vietnamese staples like pho, spring rolls, bahn mi sandwiches and more at Pho Kim. We love the fresh spring rolls too. Open Mon. and Wed.–Sat., 11 a.m.–8:30 p.m.; Sun., 11 a.m.–7:30 p.m. $   WIFI • •

1129 E. Walnut St., Springfield, 417-865-3204.

This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri.–Sat., 11 a.m.–2:30 p.m., 4–9:30 p.m.; Sun., noon–2:30 p.m., 4–9 p.m. $–$$   • K •

2640 E. 32nd St., Joplin, 417-627-9966. Come to this spot to indulge in fresh spring rolls, vermicelli noodle bowls, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea in several flavors with toppings like tapioca boba, coffee jelly, egg pudding, popping boba and more. Open Mon.–Sat. 11 a.m.–8:30 p.m. $   WIFI • •

THAI

PHO SAIGON

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PROMOTION

Giving back to the community is one of 417 Magazine’s highest priorities, and each month we support local non-profit organizations that keep 417-land thriving. These organizations and events contribute to the betterment of 417-land. 417 Magazine is proud to support these events hosted by charities and organizations that create Good TIMES for a Great cause.

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PROMOTION

presents

The Longest Table September 2, 2021

Join us in helping families

transition into self-sufficiency through our food and wine fundraiser! The event will feature the culinary talents of Pat Duran plus special celebrity guest Elizabeth Heiskell.

Elizabeth Heiskell is a regular

Sponsored by Evening Sponsor Bobby Allison

Main Course

Appetizers

Mary Beth and Charlie O'Reilly John Wyrsch Regent Bank

food contributor to the "Today" show, Food Network contributor, author of multiple cookbooks and a seasoned caterer, chef and culinary instructor.

Benjamin F. Edwards/Tim Reese Cocktails David O'Reilly Loomer Rentals Mike Ingram Gorman-Scharph Funeral Home Rosalie Wooten Great Southern Bank Magers Management Oak Star Bank

For more information visit: helpgivehope.org/longesttable 417MAG.COM • 417 MAGAZINE

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PROMOTION

Savor. Sip. Socialize.

And support Ozarks Food Harvest!

Aug. 28, noon–5 p.m.

Park Central Square TasteOfSomo.com 130

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PROMOTION

5th Annual

CASAblanca at The Old Glass Place

Friday, September 10 5:30 pm–11:00 pm

Dinner • Live Music • Raffles Casino After Party

RSVP AT

CASASWMO.ORG OR CALL 417.864.6202

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[ PEOPLE PICS ]

RENDEZVOUS EN POINTE The proceeds of this event supported Springfield Ballet’s outreach and educational initiatives for students. The theme of the one-night affair was a warm nature-inspired yellow and attendees were encouraged to wear their favorite shade of the color. The evening consisted of delicious food, libations, live music and a special performance

by Springfield Ballet Students with a VIP Party at 5 p.m.

Kimmie Ikenroth, Michelle Davis

Matt & Dawn Day

Levi & Cecily Mitchell

Ron & Ashlea Hartman

Denice & Justin Rankin

Jeremy Rabe, Judy & Scott Foley

Erica & Jason Ewing

Greg & Kristin Walker

Date May 15 Benefiting Organization Springfield Ballet Location History Museum on the Square and Fox Theatre

Website springfieldballet.org Sponsors Fairway, Positronic, Central Bank, Gloh Studio, KPM CPAs and Advisors, LaQuinta, Ozarks Creative Productions, Southern Bank, Connell Insurance, Wil Fischer Co, Mediant, Mid-Missouri Bank, 417 Magazine, Hy-Vee, Parkcrest Dental Group, SWAG & Tara Jenkins, Meyer & Johns Dental, Will Carter and Friends, Robthom Farms–Eric & Mary Ling

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Photos by Ryan Kowalski

Attire Yellow semi-formal

[ PEOPLE PICS ]

GOLF FORE LIFE TOURNAMENT Kyle David, Bill Zeller

Randy & Laura Fogle, Josh Fogle, Tim Fogle

Parker Smith, Skip Anthony, Susan Smith, Peyton Smith, Kyle Smith

Roger & Marianne Bunger, Mary Jo Cone

This fun golf tournament took place at the Branson Hills Golf Club on May 23 to raise funds for the Options Pregnancy Care Center. The tournament registration was full before the event with a shotgun start at 12:30 p.m. and four person scramble. The top winning team of the tournament was Chuck Bristow’s Pinegar Branson Team. The event included a raffle, auction and putting contest with dinner following the tournament.

Date May 23 Benefiting Organization Options Pregnancy Care Location Branson Hills Golf Club

Photos by Bailey Wilhelm

Website optionspregnancyclinic.com Cole Rains, Phoenix Tucker, Russell Shadden, Landon Shadden

Isaac Burroughs, Randy Hardy, Tyler Schmitt, Sheldon Wilkening

Paul Denny, Jesse Nelson, Ryne Beaman, Jerry James

Tana Whited, Jerry & Kathy Buckley, Carrie Case

Attire Your best golf polo Sponsors Branson Hills Golf Club, Gary Nelson Real Estate at Century 21, Table Rock Family Clinic, Mercy, Robbins Group, Signs Now and Fast Granite

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INTIMATE EVENING WITH TREYE TAYLOR Musician Treye Taylor’s private concert to support the mission of Harmony House was an evening of music and storytelling. Treye Taylor is not only a gifted musician but also passionate about the mission as he himself was raised by a single mother. Guests enjoyed food and beverage from Simply Delicious Catering and Heart of America Beverage.

Lee McLean, Eric & Carolyn Gerke, Gina Hallam, Briana Frank

Tina Evans, Jamie Stauffer, Stephanie Jernigan, Brooke Smith

Angie & Todd Linton

Larry Peterson, Mark Long, Jim Penn

Ryan Henslee, Rachel Mclauchlin, Travis Mustain

Jessica & Adam O’Sullivan, Arica & Kevin Bode

RB & Jackie Grisham

Eric & Gabrielle Martin, Andy & Lindsey Smotherman

Date June 2 Benefiting Organization Harmony House Location Innovative Dental Website myharmonyhouse.org

Sponsors Melisa McGuire Real Estate, James River Jeep

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Photos by Bailey Wilhelm

Attire Dressy casual

[ PEOPLE PICS ]

CURTAINS AND CORKS Jan Richerson, Terri Caplener, Linda Lanza

Lisa Shevey, Lori Hill

Diana Stevenson, Gwen Jones

Brenda Tunstill, Cathy Jackson, Rhonda Dyer

Springfield Little Theatre’s Associate Board brought back its signature wine tasting event on the lawn of The Judy with live music from Shaun Munday and costumed characters from past shows serving wine.

Food was provided by Gilardi’s Ristorante and Lavish Grazing with wine and beer sponsored

by Macadoodles North from O’Reilly Hospitality, Major Brand, and Heart of America.

Date June 3 Benefiting Organization Springfield Little Theatre Location The Judith Enyeart Reynolds School of the Performing Arts Website springfieldlittletheatre.org

Photos by Leah Stiefermann

Attire Dressy casual Cooper Carver, Jennifer Henry, Lisa Ann Hunter, Leigh Anne Campbell

Patricia Deck, Susanna McCrimmons, Michelle McCrimmons, Ebbony McCrimmons

Charnele Johnson, Tyler Preffitt

Jason & Rosario Hedgpeth, Rachel & Larry Simons

Sponsors American National, TLC Properties, Mostly Serious, Revel Advertising

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YOUR BEST SHOT

A Bug’s Life PHOTO BY JAMES HEARRON | @COLD417 James Hearron snapped this photo of a very hungry monarch caterpillar eating its way through some common milkweed at the Springfield Botanical Gardens. Monarch caterpillars can only eat milkweed plants, and cannot make it to the butterfly stage without these plants. If you want to attract monarchs to your yard, add milkweed to your garden.

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