Cleavers Cleavers are primarily meant to cut through soft or thin bones. In addition, they can even take on heavy vegetables including varieties of squash along with root vegetables. A chef can feel their force better than an ordinary chef knife will produce. The best handmade Damascus steel cleavers’ blades are made from high-quality carbon stainless steel that is highly resilient to corrosion and keeps the stains away from the blade.
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.