The Spicy and Piquant Flavours of Split introduction to the history of Split; culinary tour of the city with stops at wine bars; Dalmatian wine and cheese; short workshop about wines; pairing wine and food at dinner; trip to the city market
“In the wealthy homes of erstwhile Dalmatia, all these spicy flavours and aromas, tangy, exotic, so different, they miraculously managed to merge in an original and rare culinary fusion. The cuisine of old Dalmatia and Split, comprising an ethnic mosaic of borderland cultures, into which diverse civilizations and culinary imaginations poured from all corners of the world, was then regarded as one of the finest in Europe ... “ Thus, in his autobiography “Exile”, wrote Enzo Bettiza, Italian writer, journalist and politician, and native of Split. Come on a culinary tour of Split with plenty of stops for refreshment at wine bars. We will taste indigenous wines with unusual names like Crljenak, Tribidrag, Bogdanuša, Vugava, and Prč. With a buying expedition to the market, including some of the finest Dalmatian cheeses, relish the aromas and match them later with wine at dinner.
72
Travel Agency Shuttle d.o.o. R. Boškovića 15- Kaleta 1 Split HR-AB- 21-060200921 T: +385 98 234913 F: +385 21 458444 info@shuttle.hr www.shuttle.hr Tourist packages for 3 days. The programme of activities for the 3-day package includes: Day 1: arrival; Day 2: wine tour of Split; Day 3: trip to the market and late departure from the city. Packages are available for a period during the year for groups of at least two people. Accommodation is available in three, four or five star hotels and transport is possible in our vans or buses. Professional guides are available in Croatian and English, and in other languages on request. All information is of a general character and is not binding; therefore, a request for a final offer is required. Photography: Shuttle