Cold Kitchen: A Year of Culinary Travels
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From the author of Red Sands, a New Yorker "BesCookbook of the Year,"a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter."Wit its union of practicality and magic,"Caroline Eden understands a kitchen as a portal, "offring opportunities to cook, imagine and create ways back into other times, other lives and other territories."A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden's basement Edinburgh kitchen offers her comfort away from the road. Join her