DAIRY ST R “All dairy, all the time”™

Second Section

Visit us online at www.dairystar.com

May 26, 2012

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Page 2 • Dairy Star • Second Section • Saturday, May 26, 2012

Put us in your favorites...www.arnoldsinc.com

Page 4 • Dairy Star • Second Section • Saturday, May 26, 2012

The Best Service Crews, The Best Replacement Parts, The Best Service... That’s The Osakis Silo Advantage To You!!!

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Dairy Recipes Cream Cheese Mints

Dairy Star • Second Section • Saturday, May 26, 2012 • Page 21

Grandpa's Party Potatoes

Recipe submitted by: Diane Schmitt, Fort Atkinson, Iowa

Prep: 20 min. + chilling Bake: 50 min. Yield: 12-14 Servings

4 oz cream cheese at room temperature 1 tbsp soft butter 2-3 drops of peppermint extract 2 1/2- 3 cups powdered sugar 2-3 drops of food coloring. Mix and mash the ingredients in a large bowl. Remove from bowl and knead 10 minutes until consistency of pie dough. Roll into small balls and roll in granulated sugar. Press into molds. Remove from mold and place on wax paper to dry overnight. Freeze well. Makes 30 mints.

Looking for recipes we published in the past? Check our Web site: www.dairystar.com for all the recipes we have printed.

Chocolate Cheesecake Squares

8 to 9 cups peeled potatoes 2 tablespoons butter 2 tablespoons milk 3/4 teaspoon salt 1/4 teaspoon pepper 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) French onion dip Paprika Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 12-14 servings. Recipe from tasteofhome.com

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Line a 9-in. square baking pan with foil; grease the foil and set aside. In a large bowl, combine the rst ve ingredients. Cut in butter until mixture resembles ne crumbs. Stir in the egg yolk, vanilla and walnuts. Press onto the bottom of prepared pan. Bake at 325° for 15 minutes. In a small bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, our, orange peel and salt. Beat in the egg, egg white and vanilla on low speed just until combined. Pour lling over warm crust. Bake for 2025 minutes or until center is almost set. Cool on a wire rack for 1 hour. Garnish with chocolate sprinkles if desired. Refrigerate overnight. Using foil, lift out of the pan; remove foil. Cut into 1-in. squares. Yield: about 2 dozen. Recipe from tasteofhome.com

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Prep: 20 min. Bake: 20 min. + chilling Yield: 25 Servings 1 cup all-purpose our 1/2 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup cold butter, cubed 1 egg yolk 1 teaspoon vanilla extract 1/2 cup nely chopped walnuts FILLING: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1/2 cup sour cream 1 tablespoon all-purpose our 2 teaspoons grated orange peel 1/4 teaspoon salt 1 egg, lightly beaten 1 egg white, lightly beaten 1/2 teaspoon vanilla extract Chocolate sprinkles, optional

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Special Sandwich Loaves Prep Time: 30 min. Yield: 20 Servings 2 loaves (1 pound each) French bread 10 slices deli smoked turkey, halved 10 slices deli roast beef, halved 20 small lettuce leaves 10 slices Colby-Monterey Jack cheese, halved 10 slices cheddar cheese, halved 2 cups roasted sweet red peppers, drained and patted dry 3/4 cup mild pickled pepper rings GARLIC-LIME MAYONNAISE: 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon lime juice 1/2 teaspoon minced garlic

1/4 teaspoon chili powder 1 bottle (5 ounces) submarine sandwich dressing Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and banana peppers. In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing. Yield: 20 sandwiches. Recipe from tasteofhome.com

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Dairy Star • Second Section • Saturday, May 26, 2012 • Page 23

DAIRY STAR WEATHER OUTLOOK 7-DAY FORECAST FOR SE SOUTH DAKOTA/SW MINNESOTA/NW IOWA SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Some sun with a t-storm possible; breezy

A t-storm possible; windy in the morning

Partly sunny and not as warm

Mostly sunny

Rain

Sun and areas of low clouds

Warmer with sunshine and patchy clouds

76/80 63/67

79/83 49/53

69/73 45/49

70/74 49/53

69/73 43/47

61/65 51/55

74/78 54/58

THURSDAY

FRIDAY

AccuWeather.com

WEEK AHEAD TEMPERATURE OUTLOOK May 26 - June 1

7-DAY FORECAST FOR CENTRAL MINNESOTA SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

Mostly cloudy with a t-storm possible

Warmer with a thunderstorm possible

Cloudy and cooler with t-storms possible

Mostly sunny

Cooler with rain

Rain at times

Partly sunny and warmer

62/68 54/60

80/86 56/62

67/73 43/49

64/70 44/50

59/65 42/48

62/68 44/50

72/78 50/56

30-DAY REGIONAL OUTLOOK A storm system will be emerging from the Rockies into the Plains this holiday weekend. Varying amounts of clouds and sunshine will prevail both on Saturday and Sunday with a couple of showers and thunderstorms over the area. The storm system will start to slide off to the east on Monday, Memorial Day. This will bring somewhat cooler air with clouds and sunshine. Another storm system may bring some rain by the middle of the week. Looking ahead over the remainder of the next 30 days, through much of June, temperatures are expected to be averaging slightly above average for this time of the year. Precipitation amounts during this same period through much of June are expected to be near normal to slightly below normal.

WEEK AHEAD PRECIPITATION OUTLOOK May 26 - June 1

7-DAY FORECAST FOR SE MINNESOTA/NE IOWA SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Mostly cloudy with a t-storm possible

Partly sunny, breezy and warmer

Cloudy with thunderstorms possible

Mostly sunny

Rain

Rain

Mostly sunny and warmer

75/79 64/68

85/89 60/64

76/80 49/53

68/72 48/52

61/65 40/44

57/61 49/53

72/76 54/58

Forecasts and graphics provided by AccuWeather, Inc. ©2012

Page 24 • Dairy Star • Second Section • Saturday, May 26, 2012

New and Used Generators Generators from G3 Power Systems are unsurpassed in value and quality - why pay more? We know how hard you work for your money! • PTO and engine sets • Generator repair • Maintenance service

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FARM INFORMATION STATION Joe Gill • Farm Director

SERVING CENTRAL MINNESOTA FOR OVER 50 YEARS Catch the Dairy Star’s Mark Klaphake with Joe Gill at 6:45 a.m. the 2nd & 4th Fridays of the month on KASM!

PO Box 160, Albany, MN • (320) 845-2184 • Fax (320) 845-2187

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