September 27, 2017

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Founded 1876 daily since 1892 online since 1998

Wednesday september 27, 2017 vol. CXLI no. 74

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U . A F FA I R S

Early breakfast now served at Olson ’19 trains service Wilson College on weekends dog on campus By Betty Liu staff writer

Last week, Wilson College dining hall opened for breakfast – early. It was not brunch, and it was early enough for students with morning commitments to fill their bellies beforehand. At 7:30 a.m. on Saturdays and Sundays, Wilson College is now open for breakfast. Currently, Wilson College dining hall is the only dining hall that is open for breakfast on weekends, as other dining halls on campus do not begin operations until 10 a.m. Brunch hours for Wilson College have not changed and re-

main from 10 a.m. to 2 p.m. The new breakfast hours are one of the many changes implemented by the Princeton University Board Plan Review Committee, according to Smitha Haneef, Executive Director of Campus Dining and co-chair of the committee. “This recommendation came from focus group discussions that took place last year,” said Oliver Avens, Dean of Rockefeller College and cochair of the committee. “It was a broad sector of students who felt they would benefit from having an earlier breakfast opportunity on the weekends.” There were a number of fo-

cus groups, Avens remarks. Many were open focus groups that were advertised on Campus Dining’s website and the residential college offices. Others were selected based on class year or activities. Avens cites students who had to get up early for work, student-athletes, among others as some of the beneficiaries of this change. As for why Wilson College dining hall was the one chosen to host breakfast, Haneef said, “We evaluated all of our dining halls, and proximity and location were a driving factor.” She noted that Wilson College dining hall was the See BREAKFAST page 2

U . A F FA I R S

Law school to begin accepting GRE

By Jeff Zymeri senior writer

By Allie Spensley senior writer

Camden Olson ’19 never had a pet dog growing up, but a story she read in the seventh grade sparked an interest in training service dogs. That passion has shaped her experiences ever since: from training neighborhood dogs in her hometown of Chicago, to spending a gap year at a guide dog school in Maine, to basing her senior thesis on Koa, a miniature golden retriever Olson is training to be a diabetic alert dog. “Since I wasn’t allowed to have a dog, I would do everything that I could to train and work with dogs – I’d watch TV shows, read books about it, I did an independent study in high school and worked with the neighbors’ dog, anything I could,” she explained. After graduating high school, Olson wanted to delve deeper into the world of service dog training. Her grandmother, who had encouraged Olson to get involved with dog training, lived in Maine, and Olson moved there for a year to begin training a guide dog. She also worked in a dental clinic, helped teach obedience classes, and taught dog safety in schools. At the end of the year, the guide dog that she trained was successfully placed with a new owner in California. Olson spent a year and a half in an extended approval process that ultimately allowed her to train a service dog while at school. Koa will be a diabetic alert dog, trained to paw at his owner when he smells that their blood sugar is too high or too low. Olson began working with him early in the summer, when he was just eight weeks old. She used saliva samples to help him develop the ability to determine whether a person’s blood sugar levels are out of balance. By the time he was three and a half months old, Koa was able to “live alert” – to paw at Olson when her blood sugar was lower than usual. At the end of the summer, Olson moved Koa into her University dorm room. She has continued his training on campus ever since, and hopes to place him with a Type 1 diabetic at the end of the school year. “I love having Koa in the room – it’s like always having a puppy study break!” Madeleine Cheyette ’19, Olson’s roommate, said. “Camden is really, really great at training him. You can

In Opinion

tell that this is something she’s so passionate about. I’m really happy this work was approved for her.” Olson said that the experience of training a service dog has helped her become more aware of her day-to-day emotions. “Everything is about feeding off of my energy. I have to really be ‘on’ all the time, I have to be in the moment, monitoring my emotions,” Olson said. “I’ll often find that Koa’s behavior is representative of how I’m feeling. If he is kind of blowing me off, pulling on the leash all the time, I find it’s usually because I’m stressed about something. If I take a moment to collect myself and take a deep breath, he’ll walk safely.” “You have to be really, really patient all the time,” she added. “Sometimes it’s hard, especially because I’m the only one taking care of him right now.” Olson is incorporating her work with Koa into her senior thesis in the Department of Ecology and Evolutionary Biology. Her research on guide dog training is done, in part, by tracking Koa’s alerting behavior, and will also help middle school students learn to train service dogs. “I designed an after-school program that teaches middle school students how to train service dogs, so I’m going to teach it and use Koa and see how it affects the students’ academic and socio-emotional markers,” Olson said. After graduation, Olson plans to continue researching canine cognition and ways to the improve the efficiency of service dog training. “The dog training field is not very unified; there are a lot of different mentalities and ways of approaching things. If you asked two different dog trainers for an opinion, they’d probably give you two different answers,” Olson said. “I want to get more research behind which methods work and which don’t, because there’s really not that much information.” Olson explained that the process of training a service dog is far different than having a pet: there’s a purpose behind the experience that makes placing the dog with a new owner meaningful rather than sad. “It’s something I’ve been gearing up towards my whole life,” Olson said. “I feel like this is a necessary part of my college education. I learn so much every single day.”

New columnist Jon Ort asks us to think for ourselves and guest contributor Mark Pavlyukovskyy reflects on his time at Princeton. PAGE 4

“A lot of undergraduates are unaware that many law schools, such as ours, are really looking for people of very diverse backgrounds. We’re looking for artists and chemists and undergraduate engineering majors. We’re not looking for people who have the more traditional backgrounds,” explained Avi Soifer, Dean of the University of Hawaii William S. Richardson School of Law, after a Sept. 14 announcement that the law school would begin accepting the Graduate Record Examinations in lieu of the Law School Admission Test on a one-year trial basis. Richardson Law joined Harvard, Georgetown, Arizona, and Northwestern as the fifth law

school in the country to change its application process in this way, stimulating discussion among the University’s community of pre-law students. Ramzie Fathy ‘20, editor-inchief of the Princeton Law Review, praised the move to accept the GRE, arguing that the strategy these law schools are employing “is effective in creating a more open and available application process for applicants who come from an analytical background rather than the traditional humanities and social sciences [majors who] dominate the legal field right now.” “I think more students will be willing to experiment with law,” Fathy added, explaining that the decision to accept the GRE could have far-reaching implications. The more students are willing to

experiment with law, the more the University will see “a surge in student involvement with law-related activities such as the Princeton Law Review and the Princeton PreLaw Society,” he said. While the step was regarded as a move in the right direction by Katja Stroke-Adolphe ‘20, the prelaw student maintained that law schools could be doing more to open their doors to a broader field of candidates. “Until law schools begin placing less weight on GPA, or at least focus more on the specific classes and backgrounds of applicants, it will be difficult for many science and engineering [students] to move towards law, because the grades are generally lower,” asserted StrokeAdolphe. More importantly, for See GRE page 3

LECTURE

Weisberg speaks on aviation and entrepreneurship in lecture By Coco Chou staff writer

Jonathan Weisberg, former employee at the Boeing Company JetBlue Airways and founder of Weekend Jetsetters, shared his thoughts and advice on the aviation industry and travel efficiency in a talk on Tuesday, Sept. 26. The audience consisted of a medium-sized group of undergraduate students, some of whom were members of the University’s Aviation Club. The event was carried out in a ca-

sual conversational style with the lecturer. Weisberg earned his MBA at Emory-Riddle Aeronautical University. At the school, he conducted several studies related to fuel efficiency and cost reduction for aviation travels. Weisberg started his experience at Boeing in a procurement position before moving to Defense. After a series of tough decisions, Weisberg left Boeing to pursue aviation/traveling entrepreneurship. At the lecture, Weisberg described his two businesses,

Weekend Jetsetters and A2Z Travel Concierge. Weekend Jetsetters provides tips on customized and efficient ways of traveling, and A2Z, which already profits in the six figures, serves as the travel agency that executes customers’ plans. At the talk, a student asked Weisberg about job details of the lesser-known Defense branch of Boeing. Weisberg talked about the more recent development of Boeing’s Defense, where Boeing engineers are designing products called See WEISBERG page 3

COURTESY OF CAMDEN OLSON

Camden (left) and Koa on an adventure.

Today on Campus 12 p.m.: Jorge Arrate presents “Chile: 25 Years of Democracy” at 12 p.m. in Aaron Burr Hall, room 216.

WEATHER

ALLIE SPENSLEY :: DAILY PRINCETONIAN

Camden Olson ’19 poses with her dog, Koa, whom she is training to be a diabetic alert dog.

HIGH

83˚

LOW

66˚

Partly cloudy. chance of rain:

10 percent


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