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Thursday September 20, 2018 vol. CXLII no. 70
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STUDENT LIFE
ON CAMPUS
Self-service package lockers replace old pickup system By Isabel Ting Assitant News Editor
Self-service package lockers have replaced the old package pickup system in Frist Campus Center. The new package lockers are located on Frist’s 100 level and have been in service since late this summer. Students can open lockers through self-service kiosks or directly from their smartphones through the Princeton Package Lockers app. Previously, students had to wait in line during staffed hours to pick up packages. Now, students receive an email notification that includes a specific locker bank location.
Students can use their University ID card or a specified PIN, which is included in the email notification, for their package. The lockers are available 134 hours per week, compared to 59 hours per week of package availability through the old system. Students who spoke to The Daily Princetonian said they have mixed feelings about the new package system. Ashley Roundtree ’21 said she likes the lockers. “They make getting packages more efficient and you don’t have to wait in line,” she said. However, Roundtree experienced some technical difficulties when the system did not
successfully scan her PUID. Instead, she had to use the PIN provided in the email that notified her of the package arrival. Christopher Huh ’21 appreciated the convenience of the PUID, but he pointed out other difficulties with the new system. He explained that he had to go to three different lockers for his three packages. “It’s a little inconvenient to walk all over the place to pick up individual packages,” he said. “I would prefer if the packages were just stuck in one locker.” After one business day, packages may be removed from the See LOCKERS page 2
ALBERT JIANG :: PRINCETONIAN CONTRIBUTOR
Boxed water replaces plastic water bottles in Frist Gallery.
Campus Dining takes steps to eliminate plastic By Albert Jiang Contributor
C-Store, campus retail cafés and eateries, and all University-catered events. Additionally, silverware is displayed more prominently in the Frist gallery to promote the use of non-disposable utensils and containers, according to an email statement by Christian Vasquez, the director of retail and catering at Campus Dining. “We recognize that plastic pollution is a complex global challenge. We wanted to identify ways that we could take first steps towards reducing
Students receive emails notifying them that packages are available at newly installed package lockers.
Campus Dining has implemented a series of changes in campus cafés and the Food Gallery of Frist Campus Center involving menu changes and an effort to promote plastic alternatives. All plastic water bottles, bags, and utensils have been eliminated. Paper bags, as well as plastic and paper straws, are available only upon request. These changes will affect all retail locations including the Food Gallery, the
ON CAMPUS
U . A F FA I R S
CBLI now called ProCES
Joe Stephens to lead journalism program
ISABEL TING :: ASSISTANT NEWS EDITOR
By Jonathan Lam Contributor
On Friday, Sept. 7, the Community-Based Learning Initiative (CBLI), a University program connecting students’ academic work with their interests in real-world communities, was officially renamed “The Program for Community-Engaged Scholarship” (ProCES). This new name will high-
light the “expanded vision for service in the curriculum that builds on twenty years of CBLI’s successful, pioneering work,” according to the ProCES website. This change comes with the program’s move from the Office of Religious Life’s jurisdiction to that of the Office of the Dean of the College. “I think the name change is a good one because it accurately reflects the focus of the program on both community
and scholarship,” said Alex Michael ’17, a former CBLI Derian summer service intern. He added that he is glad that the program is being adopted by more students, since exposure to real communities was an important part of his Princeton experience. Amanda Haye ’19 offered similar sentiments, saying that it was “valuable to put [herself] outside of the ex-
See PLASTIC page 2
See SERVICE page 3
COURTESY OF PRINCETON UNIVERSITY HUMANITIES COUNCIL
Stephens is an investigative reporter from Washington Post.
staff writer
COURTESY OF PROCES, PRINCETON UNIVERSITY
This fall, ProCES is offering courses from 18 different departments and programs.
In Opinion
Contributing columnist Gabe Lipkowitz argues for a stronger distinction between art and science, while senior columnist Leora Eisenberg describes why saying sorry is a fulfilling practice. PAGE 4
The University Office of Communications announced last Thursday, Sept. 13 that journalism professor Joe Stephens will serve as the founding director of the Program in Journalism, effective since July 1, 2018. “The outpouring of enthusiasm for the new program from across the nation has been
Today on Campus 4:30 p.m.: The Humanities Council welcomes members of the University community to the new academic year with a kick-off colloquium on “Capturing the Human.” Burr Hall 219
amazing,” wrote Stephens in an email to the ‘Prince.’ “It’s exciting to take on this role at a time when there has never been a greater need for serious, trustworthy reporting.” In addition to being the Ferris Professor in Residence since 2014, three-time George Polk Award winner, and three-time Pulitzer Prize finalist, Stephens has been a prominent figure in the struggle to creSee STEPHENS page 3
WEATHER
By Linh Nguyen
HIGH
74˚
LOW
58˚
Cloudy chance of rain:
20 percent