April 6, 2011

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MONO WEATHER hi

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april 6, 2011

t h e i n de pe n de n t s t u de n t n e w spa pe r of s y r acuse , n e w yor k

INSIDENEWS

INSIDEOPINION

INSIDEPULP

INSIDESPORTS

Lost funds California school systems

One amendment The Daily Orange Editorial Board calls

Lighting the way The annual Relay For Life

Carrying the torch After being sidelined by injury for the

are trying to cope in the face of severe budget cuts. Page 7

for the protection of free speech while adding cyberbullying to the harassment policy. Page 5

illuminates the Carrier Dome to commemorate cancer victims. Page 9

end of last season, JoJo Marasco now dons SU’s prestigious No. 22 jersey. Page 16

Chipotle opens on Marshall

su a broa d

Disasters spur safety adjustments By Brianna Quaglia

By Nick Gallagher Warren

STAFF WRITER

Earthquakes. Tsunamis. Political unrest. All of these issues have affected international students studying abroad this semester. Syracuse University Abroad officials say they have maintained concerns about safety, but circumstances like these have happened before. “Study abroad doesn’t exist in a vacuum. It’s in the real world,” said Jon Booth, executive director of SU Abroad. “We’ve been running programs continuously for 50 years, and we’ve had the Vietnam War, the Korean War, the war in Iraq. We’ve had to deal with SARS, flu scares and, of course, the Pan Am flight in 1988.” Situations like these will happen, and there will be some risk involved, Booth said. “We’re constantly monitoring world news. We have emergency procedures and protocols in place, and we revise them every semester, if not more frequently,” Booth said. SU Abroad handles every situation differently, Booth said, but there are many safety precautions put in place for students. Students receive a predeparture orientation that identifies the risks, an emergency contact card, a 24-hour toll-free hotline and an access code to International SOS, an organization that provides students with contact information for a reliable, English-speaking doctor. Following the Japan disaster, political unrest in the Middle East, a student drowning in Spain and the death of two college students who got caught in a crossfire between soldiers and drug traffickers in Mexico last year, some universities are rethinking their abroad programming, according to a March 17 article in The New York Times. Many U.S. college students preparing to leave for Japan to start spring study programs are debating whether or not they should cancel

SEE ABROAD PAGE 4

STAFF WRITER

stephanie lin | design editor TIM LARACH (FAR RIGHT) , a freshman sport management major, waits outside Chipotle Mexican Grill on Tuesday. Larach made the first purchase at the new store — a steak burrito and quesadilla.

Students began gathering outside Chipotle Mexican Grill on Marshall Street at least a half-hour before the restaurant officially opened for the first time Tuesday. “We have had a line to the door all day,” said manager Josh Freeman. “Now we just have to keep up with all of the orders.” But the line moved quickly, and Chipotle processed between 110 and 120 orders per hour, Freeman said. Later in the day, at 7 p.m., every seat was taken, and the line began to snake its way out the door. Chipotle opened its doors for the

SEE CHIPOTLE PAGE 6

Activist highlights importance of protecting clean water worldwide By Breanne Van Nostrand STAFF WRITER

The difference was clear to Maude Barlow when a Mexican man presented two full water bottles during a World Water Council forum a few years ago. One bottle was filled with water from the five-star hotel where he was employed, and the other contained water from his home village. The difference? The water from the man’s home was unsafe to drink, Barlow said. Barlow, a clean water activist,

“Nobody should be unable to receive water because they can’t pay for it.” Maude Barlow

CLEAN WATER ACTIVIST

spoke at Hendricks Chapel on Tuesday. She is the co-founder of the Blue Planet Project, a global initiative aiming to protect fresh water supplies from trade and privatization, and chair of the board of the Food and Water Watch nonprofit organization, which ensures water and food are accessible and safe. She was appointed as the United Nations’ first senior adviser on water issues in 2008. Despite what may have been taught in early school days, the planet is running out of clean water, Barlow said. Through displacement of clean water, water tables are steadily being destroyed, which is creating a global crisis, she said. “Water is the gold of our time,” Barlow said. Humans are using water supplies faster than they can be replenished because newer technologies are available, Barlow said. A survey found that demand for water will

sean harp | staff photographer MAUDE BARLOW, a clean water activist, speaks to students in Hendricks Chapel on Tuesday. Barlow is co-founder of the Blue Planet Project, a global initiative aimed at protecting fresh water. outgrow supply by 2030, she said. Lack of access to clean water is the largest killer of small children, and every three seconds, a child dies of a waterborne illness in developing countries, Barlow said. The issue is the largest human rights issue at present, she said.

Barlow insisted on the recognition of water as a human right. Barlow said a resolution that confirmed the right to water and sanitation for all human beings was passed in the U.N. General Assembly in June 2010.

SEE BARLOW PAGE 6


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