Friday, September 20, 2013
The Daily
Mississippian
Vol. 102, No. 19
The Student Newspaper of The University Of Mississippi | Serving Ole Miss and Oxford since 1911 DM STAFF REPORT
Oxonians and students react to cold beer in Oxford Students and Oxonians alike celebrated the highly anticipated sales of cold beer in Oxford Thursday. The Oxford Board of Aldermen voted 6-1 on Aug. 20 to remove a city ordinance clause allowing only room temperature beer and wine to be sold in the city, along with a Sunday sale moratorium. Senior history major Matthew Janicke said he believes the change was long overdue. “Cold beer doesn’t lead to irresponsible drinking, irresponsible people do,” Janicke said. “I think the new law puts Oxford in line with most of the country. I just feel bad for anyone in the bag ice industry. Sell, sell, sell.” Similarly, senior public policy major Lindsay Krout questioned the allowance’s effects on sales in surrounding areas. “I’m worried about the gas stations in Batesville,” Krout said. “I’m sure they made a killing selling cold beer to people coming into Oxford for games.” Senior integrated marketing communications major George Bradley said he believes the change is for the better. “I am really happy that they have decided to sell cold beer
in Oxford,” Bradley said. “Being from the coast, where you can get cold beer seven days a week, you don’t think about having to buy your beer warm and early for events.” Bradley pointed to the specific benefits of selling to visitors of Oxford within the city. “Out-of-towners that are here for sporting events will be happy to buy beer that is cold and ready to drink.” Not all businesses were ready to sell last night, however. Notably, the Chevron off South Lamar, home of chicken on a stick, will not have everything ready for a couple weeks, as multiple businesses have entered orders for cooling units necessary for the sales. Senior managerial finance major Tyler Kruse said that although it may appear to be a mere change in temperature, the importance cannot be overstated. “I think it’s just sensible to sell cold beer in Oxford,” Kruse said. “If companies have the refrigeration storage for drinks, it only makes sense to include beers. It keeps the beer fresh and and improves the taste.”
Rebels React Dakota Greene @djgreene22 Student asked what today’s date was. Professor replied with ‘cold beer day.’ No more @OleMissProblems TFM News @TFM_News Cold Beer Goes On Sale Today In Oxford: http://ow.ly/p1YK9 Jarrett Estes @__jarrettestes After class I’m gonna drive to Oxford to buy cold beer just to drink on the drive back to Starkville. Princess Camel @Camillionaireee About to drop some dollahzzz at the Britney drive through, happy cold beer day y’all #blessed Kate Zachary @specialk064 Oxford is moving on up in the world. Cold beer! Welcome to the 21st century MS. Tolstoyevsky @tseanray never again shall Oxonians spend a weekend without cold beer Being Oxford @ BeingOxford cold beer. welcome to modern society, oxford, we’ve been waiting for you!
KATIE WILLIAMSON | The Daily Mississippian
Senior art major Mayme Wilson buys cold beer from the BP on Jackson Avenue on Thursday. This is the first day for cold beer in Oxford.
UM student presents abstract in London conference By Caty Cambron thedmnews@gmail.com
COURTESY OF ELANOR ANTHONY
OPINION:
In March, junior mathematics and philosophy major Eleanor Anthony traveled to Vercelli, Italy, and discovered what has became one of her life’s passions. As part of the Lazarus Project, a group of people specializing in the multispectral imaging of cultural heritage pieces sponsored by The University of Mississippi, Anthony visited the Museo del Tesoro del Duomo. It was here that Anthony first laid eyes on the Vercelli Book. While studying the Vercelli Book and conducting spectral imaging on the book’s text,
University Museum ranked top 20 in nation
See Page 5
by the Department of Digital Humanities at King’s College London. Her abstract was accepted, and she spent more than a month preparing before traveling to London to give her presentation. “It serves as a testament that we’ve still got part of the conversation playing into what we’re talking about today,” Anthony said. On Sept. 16 Anthony spoke for 20 minutes about a correlation and probabilistic-based approach to transcription methods of damaged manuscripts. Her presentation touched on the history of the Vercelli Book and the ArchiSee LONDON, PAGE 4
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Anthony learned the importance of finding ways to successfully transcribe old data and manuscripts. “For me, data and narrative has always been fascinating,” Anthony said. “As humans, we think in terms of narrative, and so much of what we do, as humans, is contributing a piece to a larger conversation.” According to Anthony, going to Italy allowed her to see “a physical instantiation of that conversation that has existed since the 10th century.” In July, Anthony submitted an abstract, a written summary of her own proposal for how transcription methods can be improved, to the DigiPal Symposium, hosted
See Page 8
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