Lake Country Living March 2020

Lake Country

LIVING GIRLS NIGHT OUT WITH

JUNKYARD CHICKS TRASHION FASHION THE

FRILUFSTLIV HOUSE

Daily Journal media SPRING 2020

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ON THE COVER >>> LAKE COUNTRY LIVING ING

Lake Country

LIVING

SPRING 2020

GIRLS NIGHT OUT WITH

JUNKYARD CHICKS TRASHION FASHION THE

FRILUFSTLIV HOUSE

VOL. 1 NO. 2

14

Daily Journal media SPRING 2020

Junkyard Chicks Lauryn and Carrie Braton turned do-it-yourself into a group activity.

Page 28

SPRING 2020

22

FEATURES

TASTE

Trashion Fashion Show........ 22

by Brian Hansel

DIY in your Kitchen............... 14

by Sandra Thimgan

Junkyard Chicks get crafty............................... 28

by Johanna Armstrong

DRINK A Brew with a View.............. 42

by Deb Erickson

HOME DIY Do-It-Yourself................. 10

HISTORY

by Dee Forkey DIY or SOS.............................. 18

by Joan Vorderbruggen

The Schumann Club of Fergus Falls....................... 44

by Missy Hermes

The Frilufstliv House............ 34

by Paul H Gleye

NEIGHBORS Polar Plunge.......................... 48

28

HOW-TO

Art Table................................ 50

Bathroom Storage on a Budget........................... 26

by Dee Forkey

Ice Bowling............................. 51

A Simple Approach to a Pinewood Derby Car.....32

by Zach Stich

IN EVERY ISSUE Editor's Note............................9 Events..................................... 54 Why I Love............................. 58

NUTRITION A Recipe for Adventure.............................. 38

by Katrina Mouser

38 4 • LAKE COUNTRY LIVING | SPRING 2020

CONTRIBUTORS >>> Sandra Thimgan's recycling bins rarely have empty cans or remnants of prepared foods because she loves to DIY. Sandy thinks of her mom on the farm, who couldn’t run into town at the drop of a hat.

It was one trip to town a week, if that. She always found a way to make what she needed from what was in her pantry.

Deanna “Dee” Forkey lives in rural Fergus Falls in a historic brick school house, District 12, where her grandmother once taught. She spends her time restoring and revitalizing the old school house. Along with her dog Sam, she loves to spend time on her family’s farm and vineyard in Aurdal Township.

Joan Vorderbruggen finds immense satisfaction in designing and assisting others to experience a greater sense of well-being, especially in those spaces where humans and nature meet. She is an architect, designer, artist, and a guide for Shinrinyoku (forest bathing).

Visit her websites at studiobirke.com or bircheart.com

Paul H. Gleye is a professor of architecture at North Dakota State University. His fields of expertise include historic preservation and urban design, and he leads the architecture school’s term abroad program in Europe each spring semester.

Brian Hansel, Daily Journal staff writer, lives in Dalton with his wife, Marilyn. He has lived in Otter Tail County most of his life and enjoys spending his free time outdoors.

Johanna Armstrong was a fourth-grade teacher in Shanghai, China prior to joining The Daily Journal. She has a master’s degree in journalism and another in international studies. She was born in Caracas, Venezuela, and grew up in Houston, Texas, before moving to Minnesota in 2001.

Writing has been her passion since she was 7 years old.

Katrina Mouser enjoys sorting through evidence to help the public understand nutrition more clearly. She and her husband and four children live on a farm outside Fergus Falls, raising pastured pigs and grass-fed lambs.

Deb Erickson lives on East Lost Lake and enjoys visiting her kids and grandkids on both coasts. She and her husband seldom pass up a brewery while traveling.

Missy Hermes works for Otter Tail County Historical Society as museum educator. She and her husband, Paul, have two sons.

Zach Stich is the managing editor of The Fergus Falls Daily Journal.

He is lifelong Fergus Falls resident and enjoys spending time in and around Otter Tail County with his wife and two children.

LAKE COUNTRY LIVING | SPRING 2020 • 5

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EDITORIAL Missy Hermes Johanna Armstrong Katrina Mouser Deb Erickson Zach Stich Dee Forkey Sandra Thimgan Paul H. Gleye Joan Vorderbruggen Brian Hansel CONTRIBUTING PHOTOGRAPHERS Johanna Armstrong Hillary Ehlen Dominic Facio Brian Hansel Daniel Thimgan ART Art Director Deb Erickson

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SALES & PROMOTION Assistant Sales Director Mary Sieling Sales Representatives Sarah Johnson Jim Sturgeon Corey Eggen CIRCULATION Stacy Hanson SPRING 2020 Volume 1, Number 2 LAKE COUNTRY LIVING is printed four times a year: March, May and August, November TO SUBSCRIBE $10 annually Send check to: LAKE COUNTRY LIVING Circulation 914 E. Channing Ave. Fergus Falls, MN 56537 EDITORIAL CORRESPONDENCE Write to: LAKE COUNTRY LIVING Editor 914 E. Channing Ave. Fergus Falls, MN, MN 56537 © 2020 All rights reserved.

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Connected

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LAKE COUNTRY LIVING | SPRING 2020 • 7

111 W Lincoln Ave, Fergus Falls, MN 218.998.4405 OPEN T, W, F, Sat: 12 - 5 PM & Th: 12 - 7 PM

The Kaddatz Galleries (formerly Hotel Kaddatz) has been providing a venue for local, regional and national artists since 2009. The historic building in downtown Fergus Falls houses two gallery spaces with rotating exhibits that are free and open to the public all year long.

ART EDUCATION FOR ALL AGES taught by local artists

Adult Art Classes Third Thursday Art for Adults

@ FF Public Library

Summer Artz Academy 7/6-7/10 & 8/3-8/7 Grades K-4: 10 am-12 pm Grades 5 & up: 1-4 pm

Family Art Tables

@ A Center for the Arts concert events!

For more info & to register for classes call or visit our website.

8 • LAKE COUNTRY LIVING | SPRING 2020

EXHIBITION SCHEDULE

Explore the legacy of Fergus Falls native artist, Charles Beck, view his work, and make purchases online or in person through the Kaddatz Galleries.

Blayze Buseth: Tom’s Adventure March 24 - April 25

Jenny Field: Retrospective

April 30 - June 13

Ashley Strazzinski: m(OR)f June 17 - July 31

Jim Fletcher

August 4 - Sept.11

Chuck Christianson Sept. 15 - Oct. 31

Scott Gunvaldson Nov. 4 - Dec. 31

EDITOR’S NOTE >>>

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“

We love all the opportunities to spend time together at the Y!

“

A

s the winter thaws and we enter spring, I can’t wait to get outdoors. There is so much to do in Minnesota when the snow melts from Zach Stich enjoying the lakes, having bonfires with family and friends, to walking some of the amazing trails in the area.

But as those who call the Land of 10,000 Lakes home, the spring can throw a nasty curveball at times.

With that in mind, Lake Country Magazine takes a look at several doit-yourself projects and events that can make some of the rainy days of spring also productive days. Want to do something with the kids? Read about how to create a pinewood derby car.

Interested in recycling and fashion?

See how one event takes the two and combines them for a fun and thoughtprovoking event. Want to get together with friends to do a fun project that you can display in your home? Read about two women that help others create some do-it-yourself artwork.

In this issue, we also have our resident chef Sandra Thimgan dishing out a few DIY recipes including variations of butter and some sweet treats. Joan Vorderbruggen gives suggestions on whether a home project is DIY or something you should hire out. Other stories you can find are a look at the Schumann Club by Missy Hermes, nutritionist Katrina Mouser profiles chef Elizabeth Hatling and The Daily Journal’s own Deb Erickson talks about some of the brews from Fergus Brewing.

So if you are do-it-yourselfer or someone that enjoys what others can craft, this edition of Lake Country Living should be right up your alley.

More than 8,448 locally written stories, columns, letters to the editor and photos in the past year.

– Mychal, Krista, George and Ellie Hexum

FERGUS FALLS AREA FAMILY YMCA 1164 N Friberg Avenue Fergus Falls, MN 56537 218-739-4489 www.Fergus FallsYMCA.org

LAKE COUNTRY LIVING | SPRING 2020 • 9

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Photos by Dee Forkey

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LAKE COUNTRY LIVING | SPRING 2020 • 13

DIY IN YOUR KITCHEN We’re remodeling food, not replacing appliances!

By Sandra Thimgan Photos by Daniel Thimgan

Many times, I think my friends are somewhat annoyed when I say, “You know, you can actually make that yourself?” Often, we need a reminder that almost everything we eat was at one point, made in a home kitchen! How about granola bars, chocolate syrup and spreadable butter??? My friends say, “Why would you want to ‘Do It Yourself’ for these products you can buy? Have you read the labels lately? Because, really, are you longing for some “delicious” invert Sugar, Corn Syrup Solids, Glycerin, Sorbitol, Calcium Carbonate, Soy Lecithin, and BHT? Or some “tasty” High Fructose Corn Syrup, Potassium Sorbate, Mono and 14 • LAKE COUNTRY LIVING | SPRING 2020

Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin and Artificial Flavor? Do I have your attention? Doesn’t that list creep you out?

Seriously, many DIY foods don’t require a huge investment of time or expensive ingredients. The home cook who originally made almost everything most likely had a limited pantry and budget. There is nothing but goodness in these DIY recipes and part of the goodness is saving yourself some money as well.

So, make your kitchen a DIY wonder — make it better, make it healthier, make it fresher — MAKE IT YOURSELF!

DIY Chocolate Chip Granola Bars Approximately 30 bars Combine in a bowl: 4 cups old fashioned oats ¼ cup whole wheat flour ⅓ cup brown sugar ¼ cup dried cranberries ¼ - ½ cup mini chocolate chips ¼ cup pepitas and/or ½ cup coconut Whisk together in a 2 cup measure: ½ tsp salt ½ cup canola oil 1 tsp. vanilla extract ½ cup honey Preheat oven to 325º. Pour the wet ingredients over the oat mixture and stir to combine. Place mixture on a parchment lined 13” x 9” pan and press to 1” thick. Bake for 40 minutes. Wait to remove parchment until you have allowed the bars to cool for at least 20 minutes, then cut into 3 x 1 inch bars. Wrap individually in plastic wrap and they will keep up to a few weeks, if you can keep from eating them all right away!

DIY Homemade Chocolate Syrup Makes 2 cups 1 ½ cups water 1 ½ cups white sugar 1 cup cocoa powder 1 dash of salt 1 teaspoon of vanilla extract Optional: Dissolve 1 T. cornstarch in 2 T. water Mix the water and sugar together over medium heat until the sugar completely dissolves. Add the cocoa powder and salt and simmer over medium heat until the mixture thickens, whisking constantly.

Add the cornstarch mixture a teaspoon at a time, stirring until thickened to your liking. Remove from heat and stir in the vanilla extract, and cool.

LAKE COUNTRY LIVING | SPRING 2020 • 15

DIY Spreadable Butter with Variations 2 sticks softened butter, salted or unsalted ½ cup neutral oil (canola, olive, or grape seed oil) ¼ cup cold heavy cream ½ tsp. kosher salt (optional) Place butter in a mixer with wire whip. Whip on high for 2 minutes, pausing to scrape the sides of the bowl. After two minutes the butter will be a pale yellow. With the mixer running on low, slowly pour the oil down the side of the bowl. Mix until thoroughly combined, about one minute, stopping to scrape the sides of the bowl. Repeat the same steps for adding the heavy cream. Mix in the sea salt (optional) at this point.

Whip on high for one minute to finish. The butter should now resemble thick pudding and will hold its shape. The butter will become firm (but still spreadable) after it chills for an hour or so. You can chill this plain or you can flavor some before you chill it.

16 • LAKE COUNTRY LIVING | SPRING 2020

VARIATIONS GARLIC/HERB BUTTER: 1/2 cup of homemade spreadable butter.

Add 1/2 tsp. minced garlic and 3/4 tsp. fresh or dried herbs, stir and chill.

MAPLE CINNAMON BUTTER: 1/2 cup of homemade spreadable butter.

Add 1-2 tbsp. pure maple syrup and 1/2 tsp. ground cinnamon, stir and chill.

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LAKE COUNTRY LIVING | SPRING 2020 • 17

DIY or SOS? Article and photos by Joan Vorderbruggen

18 • LAKE COUNTRY LIVING | SPRING 2020

W

e upper-Midwesterners are an independent breed, aren’t we? Known for our work ethic, many of us are by nature or necessity, do-it-yourselfers, used to getting our hands dirty. My upbringing was no different, having grown up locally with my parents’ building construction business as a daily part of my life. This influenced my interests in the design and construction trade from a very early age. A Barbie doll meant very little to me, other than to serve as a “scale model” for the house or furniture I wanted to create for her. While my childhood dream was to be an architect, I was initially steered toward what I was told was the more suitable career path for a woman – interior design. I enjoyed it, but architecture continued her siren call, haunting my thoughts until I finally succumbed to going back for five more years of school and over three additional years of internship before sitting for my architectural registration exams.

On some level I’ve been immersed in the construction industry most of my life, familiar with the different career paths one can take in the field, as well as some common misinterpretations of each. Of course there are always generalizations made about any line of work, as much as there are always exceptions and overlaps in what people do within the construction industry. An architect has to have a good grasp for what each trade does to best understand the interconnection of people, place and purpose in the designing, coordinating and managing of a project. So it’s with my “generalist” hat on that I will give a few examples of when to engage the help of a professional, and who to call if hardcore DIY isn’t your thing!

First, don’t believe that everything you see on HGTV is real. From the limited shows I’ve viewed, they make it look much less involved than it really is. Can a project be exciting? Yes! Does it have cliffhangers that last longer than a commercial break? You bet! Can it turn out better than you dreamed it would? Of course! Just realize that none of us fully know what we don’t know, so be prepared for surprises, unexpected expenses and things taking way longer than you had imagined they would. You’re the only one who knows what challenges you’re ready to take on or what you don’t think you have the energy for. If you don’t want to live in a construction zone for months – or in some cases, years –

It's nice to be able to sit in the spaces and envision what they will look like when finished.

Sometimes it's good to hire a professional carpenter or builder to do the heavy work, but still do some of the simpler things – like painting – on your own

then DIY might not be for you. If you think DIY means saving money… it might (or might not!). If it appears that the project has tidy, defined parameters and you are looking to learn something new and enjoy a sense of satisfaction . . . go for it!

Projects like kitchen and bathroom remodels are typically the most complicated, involving the coordination of plumbing and electrical as well as design and construction. Tiling a backsplash or tub surround is one thing, gutting a kitchen and removing walls is an entirely different ballgame. For the latter, it’s strongly recommended to first hire an interior designer or an architect to discuss your needs/desires, budget and dreams.

They have a good grasp of how to design space that works well for you and your needs, and can design multiple options for you to consider and work from. These “wet” spaces can be a big investment and are very personal, so it’s critical to get them right. Once you’ve decided upon a design that really works, then it’s important to hire someone to do the demolition (if needed) and construction work. Depending upon the size of the project, you have options of who to call, which I’ll get into later.

What about additions? It depends upon what it will be used for and how complex the spaces are. Again, if it’s a kitchen or bathroom, my comments above remain the same. And with any addition, there are also questions of how much square footage you can add based on zoning and setbacks, how it will connect with the existing foundation, roofline and flow of house/yard, and how heating, cooling, plumbing and electrical systems

will all be tied in. You also need to consider the relationship of the addition to the site, to views, to prevailing winds and sun. Understanding the site can make a huge difference in the quality and enjoyment of your spaces, in energy use and preventing unwanted problems with weather, drainage, zoning and code issues, etc. Hiring an experienced professional (an architect and possibly a landscape architect) upfront to listen and help you realize your vision is important. (I’ve also worked on projects where clients thought they needed an addition and we were able to work within the existing “footprint” of their house instead for a much better, less expensive result.)

For a new home project, much of the above applies, along with new caveats too numerous to discuss in this article. But one thing we need to recognize is the importance of designing specifically for “place” or site. As mentioned earlier, there is much related to the site that we can take cues from to make our home more livable and enjoyable, as well as functional.

We can make connections with the outdoors even if we live in an urban area, and that has been proven to help elevate our sense of well-being. It really is important to have a much more holistic view of what our home wants to be, besides the building itself. How does it truly respond to you and the rest of your household’s lifestyle and desires? How does it engage with the site and/or neighborhood? How does it make the most effective, intelligent use of space? And how does it enhance your life with a sense of delight and beauty?

To help you determine who else to bring in to assist you with

Left: The author setting tile in a tub surround LAKE COUNTRY LIVING | SPRING 2020 • 19

DIY wood flooring used as paneling.

Be prepared to have a mess take over your space when doing home construction.

Assembling and installing kitchen cabinets.

20 • LAKE COUNTRY LIVING | SPRING 2020

your project, here are just a few points you need to understand: • The scale and complexity of the project.

• Your own level of comfort and skill (if there’s some DIY involved).

• The level of experience, scope of knowledge, and area of specialty that professionals can provide.

I want to reiterate that these following descriptions are general, and each individual has their own unique set of skills.

Make sure you understand upfront what anyone you hire can do for you: HANDY“MAN”: Sometimes thought of as a Jack (Jill)of-all-trades, they’re typically great at doing smaller tasks, focused on fixing, repairing, improving, or small remodeling projects.

CARPENTER: Carpentry is mostly about working with wood, framing, siding, windows . . . Some carpenters are skilled in the “craft” of construction, cabinetry or woodworking.

Others have strengths in framing and rough carpentry, but prefer not to tackle detailed or intricate work.

BUILDER/CONTRACTOR: This encompasses a broad range of skill and expertise. Many own their own construction business and are required to have a contractor’s license. They generally oversee a wider scope of work, having both crew members and subcontractors they employ. Many come from a background in carpentry and construction and are strong in the technical and practical sides of the construction trade, understanding general structural, mechanical and electrical systems, as well as materials and details. They’re not typically trained in design or architecture, though may have a designer working for them.

ARCHITECTURAL DRAFTER: Someone who has most likely gone through a technical college program and is fluent in the use of architectural drafting software for creating architectural drawings or blueprints.

ARCHITECTURAL DESIGNERS: May have similar education/abilities and/or possibly a full architecture degree, but at least some training in design. This is a title that frequently applies to architectural interns, working towards licensure. Both drafters and designers may be working under the guidance of an architect, engineer, or builder. An important distinction is that drafting/drawing is not the same as designing.

ARCHITECT: I’ve run into a lot of misinformation about this profession. An architect applies both art and science in the design of buildings/spaces/places. One can only use the title and practice architecture if s/he is licensed and meeting yearly continuing education requirements addressing, among other areas, health/safety/welfare, ethics, and environmental sustainability. Architects have 5-6 years of intensive design education in addition to construction, building science and

Enlist the advice of designers and architects to create solutions that bring a sense of delight such as this cozy sleeping and meditation nook.

engineering, natural sciences, and human factors/wellbeing. What has now become a masters degree is followed by internship for several years and registration exams.

While there are some areas of specialty in architecture that typically come with practice and experience in certain building typologies (i.e. healthcare, education, etc.), all first need to know “something about everything” involved in a project. This holistic knowledge enables them to assist their clients in creating an outcome that addresses many areas, including building integrity, human comfort, appropriate spatial accommodations, connection with site and, of course, beauty. Architects’ broad understanding of the construction trades also helps them coordinate and collaborate with all the professionals it takes to put together a project for a unified, optimal outcome.

INTERIOR DECORATOR and INTERIOR DESIGNER: Specializes in selection of materials, colors, fixtures, lighting, spatial organization, sometimes having specific certifications in bathroom or kitchen design. An interior designer is frequently certified and has at least a 4-5 year university degree, maintaining ongoing continuing education in the areas mentioned with some overlap in a few courses architects might

take.

This is not an exhaustive list and there are many more professions not included such as electricians, plumbers,mechanical contractors, various engineers, landscape architects, designers, contractors, cabinet makers and fabricators. If you decide you want assistance with your project, get references from friends and acquaintances. Ask the professionals up front what services they can provide along with what they don’t do. (If someone tells you they can do it all, be wary.) Don’t be afraid to ask a building professional if there’s anything you can do to help with the project to keep the costs down. Be mindful that some projects need permits and/or inspections. Some need to comply with zoning or code requirements. If not executed correctly, some projects can have major problems with electrical issues, water damage, or structural failure. Consider consulting with a designer or architect, at least for some initial planning and design, to make sure you’re considering everything, and to help you see multiple opportunities. Hopefully this has given you a better grasp of the extensive nature of home projects, and whether or not to DIY or ask for help!

LAKE COUNTRY LIVING | SPRING 2020 • 21

Gather your trash for Earth Day’s

Trashion Fashion Show Article by Brian Hansel | Photos by Dominic Facio

22 • LAKE COUNTRY LIVING | SPRING 2020

Let your imagination be your guide with recycleable and trashy fashion

A

n opportunity is coming April 18 for those who want to make a statement in the world of trash fashion.

The Earth Day Trashion Fashion Show takes center stage at VFW Post 612 in Fergus Falls at 5:30 p.m.

So how do you put together a smart-looking outfit for the judges? Here is a hint – it is not necessary to contact Venus or Giorgio Armani.

A much better contact is Cedar Walters. Walters works in the Otter Tail County Solid Waste Department as the public information officer. As a host of the event she is one of the people behind this year’s expanded field of competitors.

“Last year we had a smaller version but it was just so much fun,” Walters said. “We had three different teams and they all took a different approach.”

The 2020 Trashion Fashion Show will be open to teams and individuals.

Fashions modeled on the runway must be made of materials previously used or rescued from trash receptacles, recycling bins or the recycling center.

Some of Walters’ fashion tips include chip bags and plastic shopping bags. A plastic laundry hamper can serve as a type of skirt. Wings can be constructed out of shopping bags. One of last year’s entries incorporated PVC pipe into a fashion garment.

“This year we’re going to encourage participants to use weavable material,” Walters said.

Walters said it has been demonstrated that plastic bags can be spun into yarn and used as a textile.

While recycled materials and trash are two cornerstones of the event, Walters encourages creations to be “anywhere your imagination takes you.”

Left: Bonnie Bell shows off her outfit for the 2019 Trashion Fashion Show.

Cedar Walter and Klara Beck have a laugh while backstage.

Models and creators prepare to take the stage at the 2019 Trashion Fashion show at The Spot.

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Klara Beck welcome audience attendee Peggy Ellen Maxwell on stage to showcase her costume.

Amanda Cross makes her way through the hallway of The Spot during the 2019 Trashion Fashion show.

The judges of the 2019 Trashion Fashion show Nancy Valentine (left to right), Jess Togerson, Sharri Martyn, Cathy Peterson.

SCHEDULE OF EVENTS

REGISTRATION

• Doors and social hour: 5:30-6:30 p.m.

• You may register and participate as a team or individual.

• Curtain Call for Trashion Fashion Show: 6:45 p.m.

• A model is required to walk your creation down the runway. The model may be yourself or a member of your team, or someone else.

• Panel discussion about waste and creative reuse: 6:30-7 p.m.

• Runway show: 7-7:30 p.m.

• All ages are encouraged to participate in the creation of a trashion item, and to walk it down the runway.

• Awards ceremony: 7:45 p.m.

• Registration deadline: Monday, April 13.

• Music and dancing to follow the show.

• Entry fee: suggested $5 donation at the door.

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Bonnie Bell gets ready for her walk across the stage.

Bonnie Bell, left, and Kristi Kuder talk on stage during the awards presentation.

Haley Rust shows off her dress made of recycled material.

RULES OF ENTRY All designs must be made of materials that have been previously used or rescued from the trash, recycling bin, and/or recycling center. Do not use materials that have not been previously used (are new or purchased), even if you consider them trash (example: unused garbage bags, new plastic cups, unused straws, etc.). The materials you use must be considered junk or must be items that would have ended up in the landfill/incinerator if you hadn’t rescued them for art. Exceptions are made for fasteners or adhesives, although creative uses of waste for these purposes is encouraged (for example ‘thread’ made out of plastic bags or strips of bottles). Rotten food, hazardous waste (needles or infectious/dangerous materials), and heavily soiled items are not allowed.

• All designs must be completed prior to the show.

Participants can use as much or as little time as they would like to complete their garment(s).

• One model can walk the runway per participant or team.

(For example, an individual or team could not enter three separate designs using three different models.)

• Designs must be safely worn on the human body.

• Participants are responsible for providing a model to wear their garment in the show if they are not modeling their own garment. Models must wear appropriate undergarments to keep this a family friendly event.

LAKE COUNTRY LIVING | SPRING 2020 • 25

BATHROOM STORAGE on a budget Article and photos by Dee Forkey "The Reluctant Crafter" When looking for the finishing touch on my bathroom beautification project, I struggled to find the storage containers to put out on display. Nothing would match my color selections and I got frustrated. Then I got the most delightful and inspiring Christmas gift, my co-worker gave me a homemade gift of a decorate old jar. Funny part, I gave her the jars and she gave me the inspiration.

I’m a remodeler, gardener, painter, baker and lastly, a reluctant crafter.

If I can do it, anyone can.

Inspiration: I find the best inspiration is to copy someone else. I received a Christmas present from a co-worker, Sabrina Toso, and it was the inspiration that I needed.

BE

1 Clean your jars and lids, make sure they are dirt free for best possible coverage. Let them dry thoroughly.

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E R FO

Materials: When I bought my house, I found several old jars in my basement… Perfect. Left over paint I used on my bathroom walls, the best way to have a perfect match. One can of spray paint for the final touch.

2 I picked my design, mint green jars with brown lids and then I started my prep work. I taped off the top of the jars where the lids would screw on.

3 Protect your surroundings from your mess and lay down some newspapers before you begin. I recommend The Daily Journal for your protection.

A

4 Paint the big parts first. You can always go back and touch up later. I recommend two coats for best coverage.

5 While your jars are drying, take the time to paint your lids. I found two or three coats of spray paint is best.

E T F

R

6 Remove protective tape and add the lids, you are now ready for a new set of bathroom storage containers.

LAKE COUNTRY LIVING | SPRING 2020 • 27

Junkyard Chicks get crafty 28 • LAKE COUNTRY LIVING | SPRING 2020

Junkyard Chicks turn DIY projects into girls night out Article by Johanna Armstrong

Barnesville-based Junkyard Chicks has turned do-it-yourself into a group activity with their sign painting parties, hosted 3-4 times a month around Clay and Otter Tail counties including Fergus Falls, Perham, Fargo/Moorhead, Downer and Barnesville, in addition to private events.

Junkyard Chicks was started by sistersin-law Lauryn and Carrie Braton almost two years ago. “We both kind of enjoyed doing these signs ourselves and then we kind of just thought, let’s throw a party and see how it goes,” Carrie says. “We

“... let's throw a party and see how it goes.” like to rummage around junkyards and we both appreciate the rusty, junky farmhouse look stuff.”

In addition to Junkyard Chicks, Carrie works as a paraprofessional at the Barnesville high school and runs a catering business with her sisters called Evie’s Kitchen. Lauryn works as a photographer with her business Prairie Edge Photography.

Lauryn and Carrie get their wood from Menard’s and then cut, sand and stain them, and nail them together if needed.

“We pick a few wooded projects, different A group of women from Swan Lake Lutheran Church prepare items for a fundraiser with the help of the Junkyard Chicks on February 20.

LAKE COUNTRY LIVING | SPRING 2020 • 29

The Junkyard Chicks provide several creative designs including these bathroom signs.

Interesting home designs, including a Vikings-themed board sign (above), are what the Junkyard Chicks look to help create.

sized wood boards with some different printouts, and then ladies sign up for what they want to do and then we go to a location and we bring all the supplies necessary and then the ladies will check in, trace and paint their boards and then they get to take them home,” Carrie says.

Some of the more popular projects include round boards or 4-foot long port signs that say “welcome” with different shape options, for instance, replacing the first E with the shape of Minnesota or the O with a wreath.

Prices depend on the kind and size of the chosen project. “The average project is about $40 and then, if it’s

one of our own parties, we’ll buy their first drink, too, they get a drink coupon, because most of our events are at bars where there’s some space,” Carrie says.

The parties are mostly self-guided with Carrie and Lauryn setting things up and offering help.

“We give them pointers if they need, we’ll help them, but they can also work at their own pace,” Carrie says. “Which a lot of people have said they enjoy that, just more laid back.”

They’ve hosted bachelorette parties, fundraising parties and more, usually getting around 20-30 people, although one event in New York Mills saw 55

Carrie and Lauryn Braton prepares wood for upcoming events.

“... they're also a girls' night out for us, too...”

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The Junkyard Chicks prepare wood by cutting, sanding, staining and even nailing together.

Attendees to any Junkyard Chicks event leaves with a creation of their own (top). Carrie, left, and Lauryn Braton, the Junkyard Chicks, showcase some of their own creations (below).

attendees and the last time they were at the VFW in Fergus Falls they saw 45 participants. There is a 15-person minimum but no maximum. Carrie says, “We call them ‘girls night out’ and they’re also a girls’ night out for us, too, as well.”

Everything is organized through the Junkyard Chicks Facebook page. Events are announced there and people can also sign up or ask questions.

LAKE COUNTRY LIVING | SPRING 2020 • 31

A simple approach to a pinewood derby car Take a block of wood, four wheels, four nails...

Article and photos by Zach Stich Looking for a do-it-yourself project that both an adult and a child can enjoy? Putting together a pinewood derby car can not only be fun but a bonding experience.

What you will need: • Pinewood derby car kit.

• 7-by-1.75 inch wood block.

• Four plastic wheels.

• Four nails.

• A pencil.

• A saw (see below).

• Sandpaper, multiple types of grit.

• Wood sealer.

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• Paint, preferably acrylic.

• A paintbrush.

• Small hammer.

• Painter’s tape.

First, draw out a pattern for what you want your pinewood car to look like. My son and I went with a classic race car look and it allowed for some of the easier cuts in the wood.

The next step is cutting out the car’s design. I do not recommend allowing your child to cut the wood with any electrical saws, but with safety precautions and the proper support, a handsaw of your choice would allow the child the opportunity to do the work. For us, I cut out the design using

a scroll saw, but I would recommend using a combination of a table saw and scroll saw to make the next step — sanding — easier.

After clean up and a bit of dusting, the car can be sanded.

This isn’t a necessary step but if you are going with look as well as function then this should follow. When sanding, you should vary the grit of the paper starting with something rough, 40grit or better, and then moving to a medium, 60- to 100-grit, and finishing it off with a fine, 120- to 220-grit, sandpaper. We did this by hand, which takes about a solid hour, but you could expedite the event with a small electric sander.

The next step we did was use wood sealer to create a glossy finish on the car. We put on two coats, one to start and then the second an hour later; waiting overnight for the car to dry.

The next day, we continued to finish the car as we painted it. This is the time that you let the child get creative, just make sure that you cover the precut axel holes. For us, this was my son’s favorite part as he got to see his car take shape.

After the paint has dried, you move on to the assembly of the wheels. We used a small hammer to tap in the nails and get our wheel the proper distance from the car. In my opinion, the smaller the hammer the less likely you will be asked by the child to help tap the wheels in. Make sure to test the wheels’ rotation before race day as you want to eliminate as much friction as possible. Adjust if necessary.

Once this is completed, you should have a pinewood derby car that is not only the child’s own but something that your child can use on race day.

PRO TIPS Depending on how competitive you want to be, here are a few tips that professionals state are worth doing for the pinewood derby race.

• Bake the wood. Bake the block at 250 degrees for two hours to remove moisture.

• Use weights. Using weights can increase the speed of the car. Proper placement of the weight, usually an inch in front of the rear axle, can make a big difference. Make sure to weigh your car after adding weight to make sure it is legal on race day.

• Sand and polish wheels and axels. A miniature file will help remove ridges on the axels. Polish the wheels to help provide less friction.

• Use graphite. A dry graphite lubricant applied to axles, where the wheels touch the axles and where the wheels can touch the car will allow for less friction.

• Bend rear axels. Several pros suggest bending the rear axles to have your wheels point out. This helps mitigate friction as the wheels attempt to move away from the body and increase speed.

• Ride on three wheels. Another suggestion to reduce friction. If one wheel isn’t touching the track (friction) and the car is properly aligned, it will run faster.

There are several other pro tips that you can pick up from a multitude of sources. These are just a few common ones that are quick and simple.

LAKE COUNTRY LIVING | SPRING 2020 • 33

The Frilu fstliv HOUSE

When architects purchase a modest 1970s rambler and transform it into a hideaway inspired by nature, you can expect to see some dramatic interventions. Such is the case with the home of Darryl Booker and Joan Vorderbruggen in Battle Lake, Minn. Guided by the Norwegian concept of friluftsliv, or “free air life,” they wanted to bring the healing effects of nature into their home through fresh breezes, views of landscape and the sound of calming water, while using a minimalist palette of natural materials.

Article by Paul H. Gleye | Photos by Hillary Ehlen Reprinted with permission from Design&Living 34 • LAKE COUNTRY LIVING | SPRING 2020

The original concrete sidewalk leading to the house was replaced with a raised wooden walk of cedar that passes by a cedar-enclosed outdoor space featuring a small water feature that lies just outside the living room. They replaced the large living room picture window from the old rambler with a grid of eight operable windows that look out upon the outdoor garden, sheltering the living room from direct sunlight while making the outdoor enclosure with its flowing water a part of the living room itself.

To the rear they added a screened porch that looks out upon a butterfly garden, with a cantilevered overhang to protect the passageway from house to porch. The requisite sauna is tucked in between house and porch. New additions to the house are clad in natural wood, while gray board and batten replaces the old hardboard lap siding, giving the entire home

a crisp look that makes it evident that every small detail was considered. Small features include rain chains instead of downspouts from the roof – an inspiration borrowed from Japanese architecture – so that flowing water from rainstorms also become part of friluftsliv.

Inside, the aesthetic of natural woods and clean lines is apparent throughout the alterations made to the original rambler. Birch cabinets line the small kitchen that is outfitted with appliances designed for small European homes. Floors are made of cork, and the living room and kitchen walls are covered with cherrywood boards originally intended for use as flooring. “Let the wall be art,” say the owners. Walls and ceilings left unaltered from the 1970s rambler remain in white, in contrast to the richness of the newly-added natural wood.

LAKE COUNTRY LIVING | SPRING 2020 • 35

36 • LAKE COUNTRY LIVING | SPRING 2020

In the living room, modernist but comfortable furniture allows guests to gather around a German freestanding woodburning fireplace for winter warmth, and the furniture itself exudes a clean Scandinavian aesthetic. In fact, the furniture was sourced from Scan Design in Fargo, Ikea, Design Within Reach and from the owner’s own workshop. The wood for walls, floors and walkways was sourced from local merchants.

Josh Peterson Construction from Erhardt, Minn., helped with the heavy-duty work.

The resulting living environment shows how the careful eye of an architect (in this case, two architects), plus detailed attention to quality materials and craftsmanship, can transform a house endowed with few salient features into a design-rich place of refuge that truly celebrates the Scandinavian lifestyle of friluftsliv.

See more before and after images of this project on Joan Vorderbruggen’s website: studiobirke.com/treehom-gallery

LAKE COUNTRY LIVING | SPRING 2020 • 37

A RECIPE FOR ADVENTURE Article by Katrina Mouser, RD | Photos by Zach Stich

38 • LAKE COUNTRY LIVING | SPRING 2020

Elizabeth Hatling feels at home in her kitchen

I

f we could create a recipe for more Elizabeth Hatling’s, this world would be a much better place. A talented chef and musician, she lives a humble, beauty-seeking life in this chaotic world. Elizabeth looks at life as a journey, not with a final destination or goal in mind, but instead enjoying each moment, place, person, experience and bite of food along the way, helping her to shape her for the next step.

Her journey begins in her home kitchen. As a high schooler, she was homeschooled and spent her free time making meals for her family and found it brought her a lot of joy. Although she was planning to study psychology after high school, she got a call from the Le Cordon Bleu campus in Mendota Heights that changed her direction. After spending an afternoon on campus, she knew this is where she belonged and started courses immediately after graduation in June of 2006.

Le Cordon Bleu, headquartered in Paris, France is home to the largest network of culinary and hospitality schools (35) in the world. Classic French cuisine is at the core of their curriculum, while their education provides graduates opportunities in a wide variety of venues. Elizabeth favored the classes with an international flair, fueling her appetite for flavor and creativity.

Although graduating with her Associated Arts degree in Culinary Arts, Elizabeth knew she was not destined for the fast-paced, high-stress restaurant industry. Her family and “people” rank at the highest of priorities, and they would have played second fiddle to a typical restaurant’s demanding

schedule of nights and weekends. So instead, she spent a couple of years giving back to the Minneapolis community in the AmeriCorps program and as a nanny, weaving her newly gained skills into these positions.

Elizabeth’s trail led her back to her roots in Fergus Falls in 2011, drawn to unique positions that would allow flexibility and creativity in and outside of her field. Along the way, she picked up two part-time gigs that she still currently holds. She works as a server and baker for The Fabled Farmer, as well as consulting for PartnerSHIP 4 Health (a public health agency serving Becker, Clay, Otter Tail and Wilkin counties) as their healthy chef. Here she develops training materials and signature recipes for local restaurants and grocery stores.

To weed out the dream of future farming, Elizabeth took a hiatus and explored organic vegetables gardening in North Branch, at Women’s Environmental Institute and honey farming in at Maui Bees in Maui, Hawaii. Throughout these internships, she learned hands-on sustainable agriculture practices by milking cows, collecting eggs, weeding fields and processing honey.

Although Elizabeth has the travel bug, she also loves to be home. “I feel at home in my kitchen—I know my way around, I know what the tools do, and I know what the individual ingredients bring to a dish.” She reads cookbooks, magazines, blogs and Pinterest for inspiration, scanning for recipes with low added sugars, lots of vegetables, whole grains or grainfree, and few processed ingredients. Elizabeth has a knack

‘Recipes are just guidelines…. most of the time.’

LAKE COUNTRY LIVING | SPRING 2020 • 39

to modify recipes to use what’s in season, what’s on sale, leftovers or to adapt to her favorite flavors. She whimsically states, ‘Recipes are just guidelines….most of the time.’

How can someone learn to be a better home cook? Elizabeth recommends knowing what individual ingredients taste like and what they contribute to the recipe, i.e. soy sauce, vinegars, fresh/dried herbs, etc. She says all chefs taste as they cook, so we should too. Does it need more bite/acid? (vinegars or lemon/lime juice) more sweet? (sugar, honey, or maple syrup.)

More salt? (kosher salt or soy sauce.) Or stronger herbs/spices?

She says “Don’t be afraid to give it (your modifications) a try and make a mistake. That’s how you learn.”

Elizabeth sums up her love for cooking beautifully, “I love that I can take raw ingredients and transform them and combine them into something even more enjoyable than on their own.

And I love that it gets to be the way we are nourished and sustained - physically, yes, but it goes even deeper than that.”

Dream Job: Work in a commercial kitchen on a farm (for production of farm products) Favorite Cuisine: Thai, specifically coconut curries and spring rolls with peanut sauce.

Go-To Blogs: The Detoxinista, Feed Me Phoebe.

Best Cookbook: The Forest Feast by Erin Gleeson.

Fave Big City Restaurant: The Birchwood Café, Minneapolis.

Hidden (or not so hidden) Talents: Violinist and vocalist for The Fancy and the Functional folk band.

Next Adventure: Travel to New Zealand, Maui, and/or back to school.

Life Mantra: “The World is my Oyster.”

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SESAME-GINGER LETTUCE WRAPS Makes 4 servings

Prep time: 20 minutes, cook time: 10 minutes

FILLING 2 Tbsp. avocado oil or olive oil 2 cloves garlic, minced (about 2 tsp. minced) 2 tsp. minced ginger (about a 1” piece, peeled) ⅛ - ¼ tsp red pepper flakes (more or less, depending on how spicy you want it) 1 lb. ground salmon or ground turkey 3 Tbsp. soy sauce or Bragg’s liquid aminos (Bragg’s for gluten-free) 2 Tbsp. rice vinegar 2 tsp. toasted sesame oil 1 medium head butter lettuce or romaine lettuce, separated into individual leaves, washed & dried 1 red bell pepper, chopped 3 green onions, thinly sliced or ⅓ cup red onion, minced SAUCE 2 tsp. minced ginger (about 1” piece, peeled) 1 clove garlic, minced (about 1 tsp) 4 tsp. rice vinegar 2 tsp. soy sauce or Bragg’s liquid aminos 4 tsp. toasted sesame oil 2 tsp. sesame seeds

PREPARE THE SAUCE: Toast the sesame seeds in a dry skillet over medium-high heat until light brown and fragrant, about 3 minutes. Combine all sauce ingredients together in a small bowl and whisk to combine.

PREPARE THE FILLING: Heat a skillet over medium-high heat. Once warm, add oil. Add garlic, ginger and red pepper flakes to the oil. Stir to saute and avoid burning the garlic.

After a minute or two, add the ground salmon or turkey, turn heat down to medium, and stir to break up larger chunks.

Continue to cook and stir until protein is cooked through and no longer translucent. Add the soy sauce or Bragg’s, rice vinegar and toasted sesame oil. Stir to disperse evenly.

Remove from heat.

SERVE: Place a tablespoon or two of the filling in each lettuce leaf cup (more if using larger romaine leaves). Top with some of the finely chopped bell pepper and sliced green onions. Repeat with remainder of the filling. Drizzle a bit of the sauce over each lettuce cup. If you desire, serve topped with avocado slices or some chopped toasted cashews (not included in photo, but delicious, if you have it).

Recipe by Elizabeth Hatling

KALE, AVOCADO & TOMATO SALAD WITH SMOKY ROASTED CHICKPEAS Makes 4 servings For the roasted chickpeas: 2 cups cooked chickpeas (or 1 15oz can, drained well) 1 Tbsp. avocado or olive oil 1 tsp. smoked paprika 1 tsp. ground cumin ½ tsp. sea salt ¼ tsp. black pepper Preheat the oven to 400°.

Make sure the chickpeas are well drained. Spread in a single layer on a rimmed baking sheet. Drizzle with the oil and sprinkle with the spices, salt and pepper. Toss to coat evenly.

Roast at 400° for 25-35 minutes, or until chickpeas are starting to dry out. They won't quite be crispy got from the oven, but once they cool, should crisp up. Remove from oven and let cool. (Leftovers of these make a tasty snack! - store them in a tightly sealed container.)

For the kale salad: 6 cups loosely packed chopped kale 2 Tbsp. olive oil ½ tsp. sea salt (might need a bit more, to taste)

1 avocado, pitted, peeled & cubed ¾ cup grape tomatoes 1 cup Smoky Roasted Chickpeas 1 Tbsp. hemp seeds (optional, but adds some Omega 3s to the mix) 1-2 Tbsp. balsamic vinegar (see recipe notes) Put all the kale in a large salad bowl. Drizzle with olive oil and sea salt. With clean hands, massage the oil into the kale; continue massaging for a minute or two. This tenderizes the kale and makes it easier to eat raw. Top with cubed avocado, grape tomatoes, and Smoky Roasted Chickpeas. Sprinkle with hemp seeds, if using, and drizzle with balsamic vinegar.

This salad, unlike a lot of leaf lettuce salads, keeps well for 3-4 days.

Recipe notes: Start with 1 Tbsp. balsamic vinegar, taste it, and add more if it needs it. You can use any balsamic vinegar, but I highly recommend Napa Valley Naturals Grand Reserve balsamic vinegar for it’s syrupy consistency and the slight sweetness it adds.

Recipe by Elizabeth Hatling LAKE COUNTRY LIVING | SPRING 2020 • 41

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A BREW WITH A VIEW Article by Deb Erickson | Photos by Dennis Erickson With the Pisgah Dam just outside the window and the Otter Tail River Reservoir to the east, enjoying a beer at Fergus Brewing proved to be a serene and meditative event. Clean white walls, warm wood beams and sun streaming through multiple windows enhanced that impression.

Located at 1683 Ottertail Drive, just north of the roundabout, Fergus Brewing taproom opened fall of 2019 after generating considerable buzz. Their Saison's Greetings won the People's Choice Best Beer Award at the March 2019 Fergus Falls Craft Beer Tour and ample social media presence fueled the excitement.

As with most craft breweries, the tap selection is ever evolving as the brewmaster gets creative with ingredients and hops. Keep an eye out for beer diversity with the changing seasons, as well.

The Postman Coffee and Coconut Stout, a very dark beer, hits the nose with toasted coconut, then coffee and chocolate glide smoothly over the tongue.

Another stout, Winter Solstice is a wonderful combination of coffee and hazlenut – just begging for a rug in front of a fireplace.

As dark as the stouts are in color, they are neither heavy or terribly strong. They are 5.7 and 6.3 AVB respectively.

At 9.3% ABV, the 140 Scotch Ale is a real sipper. The alcohol by volume suggests strength, but it doesn't taste strong – just caramelly, dangerously delicious. A pint of 7% ABV beer contains about as much alcohol as a double bourbon, according to Food and Wine magazine.

On the lighter side, there are two very drinkable Hopfenweisses on tap. These are wheat beers, one of which is infused with

Blood Orange bestowing a citrusy flavor burst.

If you are not a beer drinker, but love the ambiance of a brew pub, consider the two Falls Velvet hard seltzers. Choose between the Lime Hard Seltzer and the Blueberry Lemon Hard Seltzer. Both are effervescent, refreshing and low cal.

Food is not sold in the taproom, but guests are more than welcome to bring their own food in, order pizzas or take advantage of food truck visits. Children are allowed up until 9 p.m. with adult supervision – board games are on hand for entertainment, as well as a skating rink in winter and a bocce ball court with warmer temperatures.

If you are driving up in an electric vehicle, consider yourself lucky, as Fergus Brewing has an EV charging station.

Watch for “Thank You Thursdays” when Fergus Brewing appreciates various occupations by offering $3 pints. Check out their Facebook page for upcoming events.

Fergus Brewing is open Wednesdays and Thursdays 5-10 p.m.; Fridays 4-11 p.m., Saturdays 12-11 p.m. and Sundays 12-6 p.m.

ONE LOCATION

TWO EXPERIENCES

WINE BEER TASTINGS | WOOD-FIRED PIZZAS | LIVE MUSIC

Fergus Brewing offers a generous variety of brewery branded merchandise for sale.

ALEXANDRIA, MN - OPEN YEAR-ROUND - FOLLOW US LAKE COUNTRY LIVING | SPRING 2020 • 43

The

Schumann Club of Fergus Falls

By Missy Hermes Photos courtesy of Otter Tail County Historical Society 44 • LAKE COUNTRY LIVING | SPRING 2020

uring March, thousands of local students will celebrate Music in the Schools Month. Add to that the various musical offerings at A Center for the Arts and the Fergus Falls Concert Association. The many orchestra, band and choral concerts proudly proclaim our community’s love of fine music, a love that dates back to the early history of Fergus Falls. For many years the leading organization encouraging music appreciation in our community was the Schumann Club.

Unfortunately, the names of the seven charter members of the club started in March of 1897 have been lost. However, we do know that they were all women desiring to, “elevate the standard of musical tastes in this city.” The first president was Frances M. Hilton, nicknamed “Fannie,” wife of Clifford Hilton, Minnesota’s attorney general from 1918-1928 and Supreme Court justice from 1928-1943. Like Hilton, members of the club were the wives and daughters of bankers, lawyers, doctors and businessmen.

In 1898, members began the tradition of holding an annual recital, often at the Lyceum Theatre. The club joined the National Federation of Music Clubs in 1899. According to the 1899 membership booklet in the Otter Tail County Historical Society archives, members met every two weeks from October through May at 4 p.m. They paid $1 in annual dues.

In 1916, membership had risen to “eighty-nine women of the city,” with meetings held at the Federated Church. Joyce Minars the church’s longtime organist also served as the accompanist for both the Schumann Club and the Fergus Falls Civic Orchestra.

D

Fannie Clifford, wife of Clifford Hilton. She was a charter member and the first president of the Schumann Club. [6495]

Ida Asseln Kaddatz and daughter, Kathryn Kaddatz. Ida was a Schumann Club member for many years.

Kathryn was a student member of the Schumann Club in 1918. [6062]

Emma Sawbridge, born in England in 1833, emigrated to the U.S. in 1852 with her husband John.

[6461]

Mrs. Charles Sawbridge[6566]

LAKE COUNTRY LIVING | SPRING 2020 • 45

Members of the Schumann Club celebrate the club’s 60th anniversary in 1957.

Some of the known members standing: Janet Preus, MaryAnne Andersonn, Genevive Swenson, Avis Dieseth, Bernice Hedlund, Paul Hoffsted and Kathryn Hyslop. Members seated: Eleanor Johnson, Florence Niebels, Helen Lincoln, Corrine Barke, Virginia Adams, Vivian Schei and Geneva Eschweiler. [10855]

Club meetings combined music and literature programs featuring various composers or the music of select countries. For example, the April 1899 meetings focused on Verdi and featured Kate Shonts (later married to Leonard Ericksson) and Mrs. Sawbridge performing a vocal duet. During World War I, members celebrated our ally, France. They made comfort bags for French soldiers and the programs of February 1919 included the French national anthem, “The Marseillaise”, as well as works by Saint Saens, Gounod and Bizet.

Operas like Bizet’s “Carmen,” were often a focus of the Schumann Club. Marie Tiffany from the Metropolitan Opera appeared here during the 1925 season and in December of 1956 the club presented Amahl and the Night Visitors.

The club also stressed the importance of music for school children, “passing a resolution emphatically stating its opinion that music should be taught in the schools.” Club membership was open to students, often the daughters of regular members. In 1955, the club began a scholarship program.

The Schumann Club formally disbanded in November of 1980, turning over their assets to the Fergus Falls Concert Association for the purchase of a Baldwin concert grand piano. The legacy of the Schumann Club lives on through the continued success of the Concert Association and the music programs at M State, A Center for the Arts and our schools.

Members of the Schumann Club celebrate 25 years or more of membership in March 1962. Joyce Minars is standing on the left.

[10280] 46 • LAKE COUNTRY LIVING | SPRING 2020

The Schumann Club Singers, c. 1970 from left to right: Avis Dieseth, Doris Enderlin, Marie Bullock, LouEtta Hanneman, Mary Ann Anderson, Elaine Olson, Doris Steussy, Beverly Nesting. [9372]

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Special Olympics Minnesota hosted its annual polar plunge on Otter Tail Lake Saturday, February 1. Numerous teams took the plunge, some in unique and themed costumes. The participants in the plunge raised over $65,000 to benefit the organization.

The Frozen Assets team, who raised $14,610 at the event.

Members of Underwood Fire and Rescue took the plunge.

Scott "Admiral BigGun" Backstrom dives head on into the water.

48 • LAKE COUNTRY LIVING | SPRING 2020

Olmstead County Sheriff Kevin Torgerson leaps in uniform into the icy water.

Creative custumes were a big part of many plunging teams' plans.

NEIGHBORS >>>

Top, left to right: Members of Frozen Assets Jesse Thorstad and Matt Holmquist plunge into the water.

The band Tigrilly held hands and they leapt in the water.

Rothsay Fire and Rescue members cannonballed into the Otter Tail Lake.

Those who dove in the water were escorted out after they took the plunge.

Several groups dressed up for the plunge that saw over $65,000 raised.

LAKE COUNTRY LIVING | SPRING 2020 • 49

NEIGHBORS >>>

The Fergus Falls Public Library hosted the monthly Kaddatz Family Art Table Saturday, March 7. The informal monthly event saw families from around the area create fun and unique art projects. The theme of this art table was scratch art etching, which featured local artist Lea Warring.

Jamie Cunningham and Addie Cunningham

Brenda Peterson and Abigail Drews

Luke Ottenbacher

Kaddatz Galleries executive director Amanda Cross (left) and Dana Clairmont 50 • LAKE COUNTRY LIVING | SPRING 2020

NEIGHBORS >>>

Teams competed in the fourth annual Isaiah “Pudge” Anderson Memorial Ice Bowling Tournament at Delagoon Park in February.

Nicholas Johnson and Linda Robinson

Tyler Hobbs

Keelia Rockstead

Jason Price and Melanie Olson LAKE COUNTRY LIVING | SPRING 2020 • 51

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EVENTS PLEASE CALL AHEAD OR CHECK WEBSITES TO CONFIRM EVENTS ARE TAKING PLACE AS SCHEDULED.

4 April HOME CANNING — RASPBERRY JALAPENO JELLY When: April 4 Time: 9-11:30 a.m.

Where: Kennedy Secondary School, Room 1603 (601 Randolph Ave., Fergus Falls) Fee: $10 Information: Classic raspberry jelly gets a spicy kick when you add jalapenos to the recipe. Making fancy jelly out of juice from fruit you froze last season can be a fun activity while we wait for summer to return. We will work in pairs to make four 1/2 pint jars of raspberry jalapeno jelly. Fee includes lids, sugar, pectin and raspberries. Bring four of your own 1/2 pint jelly jars 54 • LAKE COUNTRY LIVING | SPRING 2020

or can purchase at class. For more information, contact Fergus Falls Community Education at 218-9980544 ext. 9200.

4 VERGAS MAPLE SYRUP FESTIVAL When: April 4 Where: Vergas Information: The Vergas Community Club will be holding its annual maple syrup festival April 4. Come join the festivities which include a pancake feed at the Vergas Event Center (7:3011:30 a.m.), maple medallion and leaf hunt, live entertainment, a raffle, demonstrations, local maple producers tasting contest and more. For more information, visit the Vergas Community Club’s Facebook page.

NEW YORK MILLS TRADE SHOW When: April 4 Time: 9 a.m. - 1 p.m.

Where: New York Mills Sports Center Information: The annual New York Mills Trade Show is an event aimed to showcase the goods and services of local businesses and organizations. For more information, contact 218-371-5301.

LEARN TO MAKE AMISH BRAIDED RUGS When: April 7, 28 Time: 5:30-7 p.m.

Where: Roosevelt Education Center: Community Education.

(340 Friberg Ave., Fergus Falls) Fee: $23 Information: Amish braided rugs are extremely versatile and add color and warmth to any room.

This is your opportunity to learn how to turn your old blue jeans into a beautiful piece of art for your floor while recycling at the same time! The braid technique uses strands of fabric to join the braid together and allows you to make a round or rectangular rug.

Prep work is required prior to class with instructions at the Community Education Office. For more information, contact Fergus Falls Community Education at 218-9980544 ext. 9200.

9 POTTERY COURSE When: April 9 Time: 6-8 p.m.

Where: Kennedy Secondary School, Room 2701 (601 Randolph Ave., Fergus Falls) Fee: $55 for registration, $20 for supplies.

Information: For individuals who are interested in pottery, join us for a chance to have some fun, be creative and make your own pieces as you develop your skills in hand-building and/or wheel-thrown pottery. For more information, contact Fergus Falls Community Education at 218-998-0544 ext.

9200.

EVENTS 15

11 OTTERTAIL EASTER EGG HUNT When: April 11 Where: Ottertail Community Park, Ottertail Information: The city of Ottertail hosts its annual Easter egg hunt in Ottertail Community Park. There will be four age groups: 0-2, 3-6, 7-9, and 10-plus. Over 5,000 eggs filled with goodies. The hunt will begin at 1 p.m. sharp. The Easter Bunny will visit from 12:30-1:30 p.m. For more information, contact 218-367-2250.

12 EASTER BRUNCH AT THE BIGWOOD When: April 12 Time: 10 a.m. - 2 p.m.

Where: Bigwood Event Center Fee: $24.95 for adults, $21.95 for seniors 55-plus, $9.95 kids 4-10, and kids 3 and under eat free Information: Join the Bigwood Event Center for their annual Easter brunch, Sunday, April 12. Seating times are: 10 a.m., 11:30 a.m., and 1 p.m. Call to reserve your seats! 218-739-2211. Reservations must be made by Monday, April 6. Menu: To be determined. For more information visit the Bigwood Event Center’s Facebook page or call 218-739-2211.

INTRODUCTION TO FLY FISHING When: April 15, 22, 29 Time: 6-8:30 p.m.

Where: Kennedy Secondary School, Community Room (601 Randolph Ave., Fergus Falls) Fee: $75 Information: Want to learn the sport of fly fishing? Here is an introductory class designed to get you started. You will learn about selection and proper use of equipment and accessories, along with casting principles.

Participants, ages 16 and older, will learn the basic principles of fly casting, reading water, fly selection, entomology, knot tying and rigging, equipment, and where to fish locally and across the U.S. After this class, students will be all set to hit the water. This class welcomes those who have never fly fished before and are looking to start or anyone looking to refine their skills.

Students are welcome to bring their own equipment, but equipment can be provided as well. Upon completion of the class, participants will plan a fishing trip. This class meets three sessions. Class size is limited to eight people.

EARTH DAY TRASHION FASHION SHOW When: April 18 Time: 5:30-8 p.m.

Where: Fergus Falls VFW Post 612 ( 420 E. Washington Ave.)

Fee: $5 donation at the door Information: Come out and enjoy the best fashion show with materials of a different variety. This fun event for all ages will feature unique garments made out of waste items in a fashion show setting!

Participants and spectators will learn about waste, fashion waste, creative reuse, and how creativity can help us make less garbage. This event is open to anyone interested in making a fashion item out of trash and/or recycled materials, or watching a runway show and learning about waste and how to make less of it! For complete rules and information, visit ottertailcountymn.us/events/earthday-trashion-fashion-show/.

18 THE WICHITA LINEMAN: A TRIBUTE TO GLEN CAMPBELL When: April 18 Time: 7 p.m.

Where: Perham High School Auditorium Fee: $20 in advance, $22 at the door, veterans receive $3 discount Information: Join the Perham Center for the Arts for a great night of music in a tribute to Glen Campbell starring Carl Acuff Jr. at the Perham Auditorium. For more information or to reserve tickets, contact 218-346-2787.

LAKE COUNTRY LIVING | SPRING 2020 • 55

EVENTS orchestra and high school orchestra musicians. For more information or to purchase tickets, visit fergusarts. org.

out for great food, great people, and great music, all for the great cause of supporting the New York Mills Fire Deptartment.

21 GOT SCONES? — COOKING CLASS When: April 21 Time: 6:30-8 p.m.

Where: Battle Lake School (402 W. Summit St., Battle Lake) Information: Learn the secrets to delicious scones both sweet and savory. For more information and cost, visit Sweet & Savory Kitchen on Facebook or call 425-244-1446.

25 CHRISTIAN HOWES When: April 25 Time: 7:30 p.m.

Where: A Center for the Arts, Fergus Falls Fee: $25 for adults, $10 for students Information: Named top three in the Downbeat Critics Poll in his category and nominated Violinist of the Year by the Jazz Journalist Association, Christian Howes takes the violins far beyond its traditional classical repertoire.

From jazz, gospel, a touch of latin, to bluegrass and Americana, Howes is a versatile musician highly recognized as one of the pioneers of improvisation (for strings). He will be joined on stage by our local civic 56 • LAKE COUNTRY LIVING | SPRING 2020

25

2

ALCOHOL INKS ON YUPO PAPER WORKSHOP When: April 25 Time: 10 a.m. - 12:30 p.m.

Where: New York Mill Regional Cultural Center (24 Main Ave. N., New York Mills) Fee: $50-60 Information: The class will cover the basics of painting with alcohol inks and paint on several surfaces including Yupo paper, a primed canvas and ceramic. Participants will leave the class with a painting on Yupo, a painting on primed canvas and ready to hang, and either painted tiles or a painted soap dispenser. Have fun with instructor Mary Jo Wentz as you learn this new medium! For more info please visit: kulcher.org/2020art-workshops-at-the-new-yorkmills-regional-cultural-center/.

May TAIL GUNNERS AT NEW YORK MILLS FIREMEN’S DANCE When: May 1 Time: 8 p.m. - midnight Where: New York Mills VFW (120 N. Boardman Ave., New York Mills) Information: It's always a great time in New York Mills. Come on

FERGUS FALLS KIDS AND PARENTS EXPO When: May 2 Time: 10 a.m. - 2 p.m.

Where: Bigwood Event Center Information: Kids grow up too fast! Take a day to play, have fun and make memories as a family at the Fergus Falls Kids and Parents Expo. Fun activities planned so far include a coloring zone, big trucks on display an automated selfie station photo booth and more! We'll also have all awesome exhibitors showcasing local products and services available to you. For more information, visit ottertaillakescountry.com/event.

4

AGATE PAINTING CLASS AT BREW ALES & EATS When: May 4 Time: 6:30-8:30 p.m.

Where: Brew Ales & Eats, 124 E. Main St., Perham Fee: $40 Information: Get creative with The Blue Fox and paint your very

EVENTS own "Agate" at Brew Ales and Eats. This is a great painting to customize your color palette and get creative with abstract swirls and textured glitter! Enjoy food and a beverage from Brew Ales and Eats, tap into your creative energy and unwind with The Blue Fox. Please arrive a few minutes early to grab a beer and find your seat. Remember, painting is messy and we like it dirty, so don't wear your favorite shirt!

7 GOVERNOR’S FISHING OPENER When: May 7-9 Time: Various Where: Various Information: Minnesota Governor

Tim Walz will cast his line in Otter Tail County for the 2020 Governor’s Fishing Opener. Several events are planned for the event.

10 MOTHER’S DAY BRUNCH When: May 10 Time: 10:30 a.m. - 1:30 p.m.

Where: Bigwood Event Center Fee: $24.95 for adults, $21.95 for seniors 55-plus, $9.95 kids 4-10, and kids 3 and under eat free Information: Join the Bigwood Event Center for their annual Mother’s Day brunch, Sunday, May 10. Seating times are: 10:30 a.m. and 12 p.m. Call to reserve your seats! 218-739-2211. Reservations must be made by Monday, May 4. Menu: To be determined. For

Mailed

more information visit the Bigwood Event Center’s Facebook page or call 218-739-2211.

12

HENNING CHAT — BIKE RODEO When: May 12 Time: TBD Where: Henning Landmark Center (415 Douglas Ave., Henning) Information: Join the Henning Landmark Center for the sixth annual Henning CHAT Bike Rodeo. Kids will have their chance to win one bike that has been donated by local businesses and organizations. Free picnic dinner, bike course, bike inspection, helmet fitting, group bike ride and more.

For more information, contact 281548-5760.

Call our marketing staff to reach this specialized audience with your services and products.

MONTHLY (April - August)

to the permanent addresses of lake property owners

Mary 739-7021 mary.sieling @fergusfallsjournal.com

Sarah 739-7024 Sarah.Johnson @fergusfallsjournal.com

Corey 739-7018 corey.eggen @fergusfallsjournal.com

Jim 739-7011 jim.sturgeon @fergusfallsjournal.com

914 EAST CHANNING AVENUE | FERGUS FALLS, MN 56537 LAKE COUNTRY LIVING | SPRING 2020 • 57

Why I love

ART with

Barb Smith Barb Smith is an artist and teacher that has traveled the world teaching art to willing students. Skilled in a multitude of different mediums, Smith has worked with several different artists that you have seen on TV through her travels.

But in the last five years, Smith has returned to the area, slowing down her travel but still teaching classes for several groups including the Fergus Falls Senior Center, Lake Region Arts Council and Fergus Falls Community Education.

The accomplished artist will be instructing oil painting classes in Fergus Falls during the month of April.

While art may be her passion, Smith now enjoys spending time with her grandchildren and family in the area.

Where are you originally from?

I am originally from Woodlake. I lived in Minneapolis where I met my husband and his job took us to Fergus Falls.

What do you do for a living?

My husband and I used to own a store in downtown Fergus Falls. We had arts and crafts and different classes for kids and adults. I would travel and learn from several different artists, receiving certification in different types of artwork.

I worked for Grumbacher Fine Art and Martin 58 • LAKE COUNTRY LIVING | SPRING 2020

F. Weber, traveling and teaching art in classes and conventions.

In the last five years, I have slowed down and stayed in the area.

What brought you back to Lake Country?

I enjoyed seeing my grandson and granddaughter and my family, that is why I stayed. It is wonderful to be back here.

What is the best part about teaching art?

The one thing that I loved about teaching art is watching people’s faces as they make them create something beautiful. To watch children and adults do things that they thought they could never do is amazing.

Just watching their eyes and faces light up is what carries me through.

Besides painting, are you are DIY person?

No, I wish I was talented but my children are (laughs).

When it comes to certain things we all have our own talents. I am so impressed with some things that my grandkids do, I just know I can’t do it.

F E R G US FA L L S

Rodney Saurer

Doug Zumach

Contact sales team at 218-736-7537

Tedd Muchow

FergusFallsSales@bldr.com 1315 Pebble Lake Rd

273195

Doug Larson

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