9-23-2021

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CELEBRATIN G

THURSDAY, SEP. 23, 2021

OVE R

50

YE A RS

O F

I N DE PE N DE N T

STU D E NT

J O U R NA LI S M

THE INDEPENDENT STUDENT NEWSPAPER AT BOSTON UNIVERSITY

RESLIFE INADEQUACIES, 2

COMEDY CLUBS, 4

Students share experiences of ResLife failing to support them.

Performing in-person becomes a cheerful reality.

GALLERY, 5

COLUMNS, 8

Class of 2024 smiles for the camera at red carpet event.

A student embarks on the modern-day Odyssey.

ILLUSTRATION BY

YEAR LI. VOLUME C. ISSUE V

YVONNE TANG

Students share their experiences isolating with COVID-19 in the absence of LfA Lauren Rowlands Contributing Writer Three weeks after returning to in-person classes for the first time since March 2020, Boston University’s Office of the Provost announced in an email Sept. 17 how students in quarantine and isolation due to COVID-19 can keep up with their academics. In addition to asking classmates for notes and contacting their professors, students are encouraged to work with their respective school’s Academic Continuity Coordinator for help in making arrangements with faculty, the email wrote. However, many students who tested positive early in the semester have said the information came too late. Andrew Hicks, a sophomore in the College of Arts and Sciences, said he tested positive for COVID-19 on Sept. 18 and went home to isolate until he received a negative test on Sept. 21. He said, except for one class, he did have access to recorded lectures. “It was tough because I was just expected really to look at the notes online,” Hicks said. “It was just a lot of work and extra work for me especially when I was so tired and sleeping half the time.” Hicks added that while he believes BU is keeping students safe in the classroom, the University cannot control what students do elsewhere that might expose them to COVID-19. “They don’t really have much control on what students can actually do and what they will do,” Hicks said. “There’s nothing to say that a student won’t go out and, for example, go party with their friends or go to a

bar.” Hannah Emily Landsberg, BU’s director of case management and contact tracing, wrote in an email the length of a student’s quarantine depends on their symptoms and their vaccination status. “Due to a robust testing system, most students are cleared from quarantine after 10 days,” she wrote.

identified as a close contact. “These individuals are still informed of their exposure and advised to test more frequently following their exposure and monitor carefully for symptoms,” Landsberg wrote in an email. Hollie Shuler, a sophomore in the College of Arts and Sciences, who tested positive for COVID-19

first get it,” Shuler said. “I could have had it for longer and just been asymptomatic for the first few days.” Shuler said her isolation room resembled a “studio apartment” with a fridge, oven, bathroom and microwave. She added a nurse would check in on her daily and check her oxygen and that fresh food was delivered every other day. If she needed to re-

SHANNON DAMIANO | DAILY FREE PRESS STAFF

Students stand in line at the COVID-19 testing site at 808 Commonwealth Ave.. Students who tested positive for COVID-19 early in the semester said the University’s guidance on keeping up with missed classes was not substantial and came too late.

Landsberg said the University is following Massachusetts Department of Public Health guidelines by not requiring asymptomatic students who are fully vaccinated with a World Health Organization-approved COVID-19 vaccine to quarantine if

on Sept. 3, called BU’s testing and contact tracings “effective” but said increasing the frequency of testing might better reduce infection. “With the vaccine, you don’t get as many symptoms I think with COVID, so it’s harder to tell whenever you

quest other food or supplies, she said, BU had a system through which she could do so. “Although it was really not a good time, I was super grateful for all the staff that were working in that building,” Shuler said. “I feel like that’s

something that we don’t talk about enough is appreciating the people that do stuff with all the isolation patients.” BU spokesperson Colin Riley said the University released the Sept. 17 email with guidelines for academic support as soon as student concerns became known to the administration. “There was no waiting. When the issue was raised, the answers were provided,” Riley said. However, Keith Paik, a senior in the Questrom School of Business who missed the first two days of classes after testing positive, said BU’s lack of a policy for keeping up with academics before classes began made him “quite bothered.” As a Resident Assistant, Paik said it was difficult not being able to answer questions from other students. “It’s harder to be knowledgeable about [COVID-19] and able to answer questions to my peers and people who follow me and be able to offer support when I didn’t even know what was going on,” Paik said. “And then furthermore, my bosses didn’t really know what’s going on.” Riley said due to the many types of classes offered at BU, professors should have the ability to decide what works best in their classroom. “There’s no one policy that fits every particular class,” Riley added. Paik said the decision to allow each professor to decide how to handle having students in isolation makes it difficult to receive the necessary class materials for every course, especially for students who don’t have a classmate they can ask to take notes for them. “It’s kind of a big deal and a problem,” Paik said. “It should be a standard for professors to offer recordings for makeup material.”

Students express dissatisfaction with BU dining plans, noting increased prices for same number of meal swipes Phil London Contributing Writer Following an increase in the cost of dining hall plans at Boston University, several students said the plans have decreased in purchasing power, noting the number of meal swipes and dining points has remained the same or similar to last year. Boston University’s 250 Dining Plan rose to a cost of $5,850 for 2021-2022, up from $5,480 the previous school year, but continued to provide 125 meals per semester. The number of dining points — which can be used like cash at restaurants and convenience stores within BU buildings — did, however, increase from $1,180 per year to $1,260. BU spokesperson Colin Riley wrote in an email the cost of dining plans had increased “slightly” due to an increase in the cost on the University to provide the same service. “The meal plan increase of 3.5 percent for the 2021-2022 academic year was necessary to offset price in-

creases in food, supplies, transportation and labor,” he wrote. Costs incurred due to imposing COVID-19 safety precautions, maintaining food preparation equipment and providing supplies and uniforms, added Riley, also played a role in the price increase. The BU Dining website states all students who live in an on-campus dormitory-style residence must be on a University dining plan. For the Fall 2021 semester, there are seven to choose from, ranging from unlimited dining hall meal swipes to various combinations of meal swipes and dining points. Sriram Ganesan, a freshman in the Questrom School of Business, said he thinks choosing the Unlimited Plan was the right decision. “After every class, I just chill [in the dining hall] for a half an hour and eat some ice cream or some[thing],” he said. Ganesan said if he was on the 250 Meal Plan instead, 125 swipes would not last him the whole semester. The BU Dining website notes a

student dining on the 250 Plan has about 7-8 dining hall meal swipes per week, but more dining points than any other available plan. Ayiana Saunders-Newton, a sophomore in the College of Arts and Sciences, is on the 330 Plan and said she often eats at Marciano Commons on Bay State Road. She said while she probably won’t run out of dining points, the typical freshman may be overspending. “I think the plan, overall, is fair,” Saunders-Newton said. “Especially based on the fact that we live in a city.” Yaileen Moscat, a freshman in CAS, is on the 14+ Plan with $540 in dining points per year. “I can only have 14 meals per week,” Moscat said. “Each time I come in, I get the tally and I can see on my report how many meals I have left.” She added there should be more resources available for students with schedules that don’t accommodate dining hall times. “Things should be done for the

LUWA YIN | DAILY FREE PRESS STAFF

Boston University students swiping into the Marciano Commons dining hall. The number of available meal swipes and dining points for each University dining hall plan has remained the same despite an increase in cost.

convenience of the student,” Moscat said. “If things aren’t really accommodating for them to continue their education, they’re going to stop.” She added she goes home on the weekend to do her grocery shopping, where prices are lower than at the City Convenience stores on BU’s

campus. “I don’t think it’s fair they’re having the students pay for the tuition, pay for health, pay for dental, and also pay for the different resources that should be provided, along with printing,” Moscat said.


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