CAREER SUCCESS
SWIM MEETS WIN
The College of Arts and Humanities hosted a career fair to help current students find job opportunities and meet with alumni.
The Eastern men and women’s swim teams won both meets over the weekend against Valparaiso.
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D aily E astern N ews
“TELL THE TRUTH AND DON’T BE AFRAID” Tuesday, October 10, 2017 C E L E BRATI NG A CE NT UR Y OF COVE RA GE E S T . 1 915
VOL. 102 | NO. 37 W W W . D A I L Y E A S TE R N N E W S . C O M
Warm Welcome
Students to experience ‘Tea Around the World’ By Chrissy Miller News Editor | @DEN_News
JORDAN BOYER | THE DAILY EASTERN NE WS
Prospective students and their families listen to speech given by Eastern President David Glassman (foreground) in the Library Quad Monday afternoon during the Open House. Sisters Makayla and Kelsey Clark, who were touring campus, said they heard about Eastern via word of mouth from their cousin who studied here and recommended it.
JORDAN BOYER | THE DAILY EASTERN NE WS
Prospective students and their families walk outside the Martin Luther King Jr. University Union during the Open House Monday afternoon. Prospective student Katherine Hahn-Boisvert said she was interested in Eastern because of the journalism and biology departments here on campus.
Prospective students tour campus during Open House By Cassie Buchman Editor in Chief | @cjbuchman Prospective students could be seen all around campus for Monday’s open house, exploring Eastern to see if it could be their new home. Admissions counselor Molly Button said they had more of a turnout from prospective students this year than in the past. At “application stations” set up in the Bridge
Lounge of the Martin Luther King Jr. University Union, prospective students could apply at Eastern for free with the help of the counselors. At one point, counselors had to take three groups of students to the Gregg Technology Center so they could apply. At various sessions, students learned about financial aid, scholarships, Greek Life and took tours of buildings around Eastern. Button said students and parents had been
having similar questions about the university throughout the day. “(They) ask a lot about admissions criteria, scholarships, financial aid, (they want to) learn more about their program or major, student life, different things to do on campus,” she said. “I think it’s great to see students who are just navigating their college search process, watching them just kind of move through it, become more comfortable with campus and community.”
Open House, page 5
Fair trade tea from different continents will be served on Tuesday from 3 p.m. to 5 p.m. in the Bridge Lounge and outside the Food Court in the Martin Luther King Jr. University Union. “Tea Around the World” is an idea that originated from the University Board’s multicultural committee and Kaylee Fuller, the committee coordinator, said the activity is one in a series of events held to help students experience items they consume every day from a broader perspective. Past events include Chocolate around the World and Coffee around the World. “What inspired us to do tea this year is at every event we put out surveys looking for feedback from the students and overwhelmingly we got, ‘ We want to see tea from around the world,’” Fuller said. Fuller said members from UB went to a couple different international markets in Champaign to get the tea. “We have some that are made in Africa and some that are grown in Asia and even Europe. We have some teas from Great Britain,” Fuller said. “We tried to find authentic teas, but not just authentic teas from across the world but also fair trade.” According to fairtradeusa.org, Fair Trade “enables sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, fishermen, consumers, industry, and the earth.” Fair trade tea is not produced on the type of plantations that come to mind when the public thinks of a tea plantation Fuller said. “We wanted to find the type of places that were providing opportunities for their workers,” she said. Fuller said chocolate mint tea is what she is most excited to try. “I’m interested to see what that’s going to taste like,” Fuller said. She said this tea is still grown in China but was introduced to the U.S. by Chinese and Taiwanese immigrants. “That particular tea is sold in the United States because there were some Chinese immigrants who decided that they really didn’t feel like their culture was being represented so they started their own company,” Fuller said. “They made it fair trade and they imported their tea directly from their home country.” Fuller said she hopes many students come to the activity and get more from it than just the free tea. “It’s a really quick event. It’s kind of a grab a cup of tea, try some different ones, get some information,” she said. “We want you guys to learn why these tea brands are good, what they are doing for their workers and also just try something from across the world because it’s a cool opportunity.” Chrissy Miller can be reached at 581- 2812 and clmiller9@eiu.edu.