H-MAG | THAIFEX 2014 by DagangHalal

THAIFEX 2014 THAIFEX 2014 HIGHLIGHTS

1,340 27,361 16

EXHIBITORS FROM 36 COUNTRIES

SPECIAL HIGHLIGHTS

EXCLUSIVE INTERVIEW:

TRADE VISITORS

9 INTERNATIONAL HALAL F&B EXHIBITORS TAKE CENTER STAGE P24 - P47

SPECIALIZED PRODUCT ZONES UNDER ONE ROOF

INTERVIEW WITH CENTRAL ISLAMIC COMITTEE OF THAILAND

BUILDING THAILAND’S DIAMOND IN THE ROUGH

7 TIPS TO INCREASE HALAL BUSINESSES PROFIT

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P20

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official media partner of

THAIFEX - World of Food Asia 2014 Challenger 1- 3, IMPACT, Muang Thong Thani, Bangkok, Thailand. 21 - 25 May 2014 www.worldoffoodasia.com | www.thaitradefair.com

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CONTENTS Editor’s Note

THAIFEX Overview The Fair

• Date and Opening Times • Events: Halal Showcase • Events: World of FoodService • Events: World of Coffee & Tea • Events: World of Seafood • Events: Thailand Ultimate Chef Challenge

PAGE 05 06 07 08 09 10 11 12

• Events: Seminar & Training

Interview with CICOT

THAIFEX Floor Plan

THAIFEX : Facts & Figures

Exclusive Interview with the Chairman of Halal Standard Institute of Thailand

7 Tips to Increase Muslim Businesses Proﬁts

Interview with Halal Exhibitor

• Halal Yeast from the Middle East • Quality Pasta Isn’t Just from Italy • Top Quality Cakes and Cookies • French Prepared-food Experts Have Joined the Halal World • Halal Vegetarian Nut-based Burgers for a Delicious, Sustainable Future • Yummy Australian Soft Serve and the Halal Cherry on Top • Honest Halal Milk is the Best Policy • Gee,That’s Quality Halal Ghee • Halal Angus and Wagyu to You from Jack’s Creek

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24 27 30 33 36 39 42 45 46

Food & Beverage Trade Fair Calendar 2014

Halal Restaurants In Thailand

Halal Products Showcase

Foreign Halal Certiﬁcation Bodies

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EDITOR’S NOTE

EDITORIAL TEAM CHIEF EDITOR Asrul Shamri SENIOR WRITER / JOURNALIST Peter ART DIRECTOR Asrul Shamri DESIGNER Ezewan Fauzi Muhammad Hilmie PHOTOGRAPHER Pedro N. Chávez Asrul Shamri PRINTING CO-ORDINATOR Muhammad Hilmie ADVERTISING / MARKETING Tony Er Bryan Yap Razmin Ramzan Raidah Aqilah Farah Huda Nur Hasanah Noor Intan Zulaikha Muneer DagangHalal Berhad (9612335-W) Wisma UOA II, Suite 10-10 No.21, Jalan Pinang 50450 Kuala Lumpur Tel: +603 - 2171 1128 Fax: +603 - 2166 1148

EDITOR’S NOTE

..................................................................

n this second edition of H-MAG, we are proudly to feature THAIFEX 2014 - World of Food Asia as the main theme

in our magazine. This year THAIFEX celebrates its 10th

anniversary with yet another milestone – a record-breaking showcase and an impressive international line-up. With

more than 60,000 square metres of food, beverages and hospitality products and services, THAIFEX is known as Asia’s most influential food and beverage, food technology and retail & franchise trade show.

South East Asia has becoming an important and compet-

itive regional market for Halal products, with a vast con-

sumer market of 225 million Muslims, fast developing Halal food production and progress on Halal certification.

The presence of “World of Halal” within THAIFEX 2014

– World of Food Asia has been growing across various seg-

ments of the show. More than 50% of the food and beverage exhibitors supplies Halal certified products.

Today Thailand is the sixth largest Halal food exporter

in the world. The domestic Halal food market in Thai-

land grows around 20 percent a year. Out of 30,000 food

factories in Thailand now, 8,000 are involved in Halal food production.

Thailand has encouraged production and export of Halal

products and foods to Muslim consumers around the world.

The current global market value of Halal products and foods is around 100 billion dollars a year. There is potential for Thailand to export more Halal food products and have a

greater share of the world food market – considering the Main Organizer

country’s strengths in the agricultural sector. Thailand is

also developing Pattani, one of the southern border provinces, into a Halal industrial center. “Keep calm, and stay Halal”

Official Media Partner

Asrul Shamri Mohd Amin

OVERVIEW

THAIFEX-WORLD OF FOOD ASIA 2014 CELEBRATES AN OUTSTANDING YEARS!

his outstanding year is marked by a record-breaking

Another record-breaking trade visitor attendance!

20% increase in overseas exhibitor numbers, THAIFEX-

exhibitors for another year of record-breaking trade visitor

number of international participation. With more than

The 3-day trade event has garnered a thumbs-up rating from

World of Food Asia once again reinforces its position as one of

attendance. More than 30,000 international and domestic

the most important food and hospitality trade fairs in Asia.

trade buyers and visitors attended this yearâ&#x20AC;&#x2122;s THAIFEX-World

of Food Asia. They were able to meet up with top quality

Strong International Growth

exhibitors ranging from food and beverage producers through

Since it was officially launched in 2004, THAIFEXâ&#x20AC;&#x201C;World of

coffee & tea manufacturers as well as equipment and food

Food Asia has reached many milestones in the past decade. One of the major achievements is the increased scale of the show.

to seafood,

service providers.

This year, the number of exhibitors continued to increase by

THAIFEX-World of Food Asia offered trade visitors a multitude

show welcomed 1,463 exhibitors and 30,479 trade visitors, with

across 16 different food and hospitality segments, with similar

almost 10% and trade visitor numbers by 11%. In total, the 24,138 local visitors and 6,341 coming from overseas

of opportunities to identify their potential business partners robust performance in World of Seafood, World of Coffee & Tea and World of FoodService.

DATE & TIMES

THAIFEX – WORLD OF FOOD ASIA

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The event took place from Wednesday, 21st to Thursday, 25th May 2014 at IMPACT, Muang Thong Thani, Bangkok, Thailand.

EVENT TIMELINE

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For Trade Visitors • May 21st - 23rd, 2014 (10.00 - 18.00) For Public Visitors • May 24th - 25th, 2014 (10.00 - 20.00)

EVENT HIGHLIGHTS

HALAL SHOWCASE

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South East Asia is becoming an important and competitive regional market for Halal products, with

a vast consumer market of 225 million Muslims, fast developing Halal food production and progress on Halal certification. The presence of Halal products within THAIFEX â&#x20AC;&#x201C; World of Food Asia has

been growing across various segments of the show. More than 50% of our food & beverage exhibitors supplies Halal certified products.

EVENT HIGHLIGHTS

WORLD OF FOODSERVICE

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World of FoodService will be held in conjunction with THAIFEX - World of

Food Asia. The 10th edition in 2013 attracted more than 27,000 trade visitors. Building on the solid track records of THAIFEX - World of Food Asia to attract buyers from the emerging neighboring markets such as Vietnam, Myanmar and Cambodia, World of FoodService will be your ideal stage to target the most important buyers from Thailand and beyond.

EVENT HIGHLIGHTS

WORLD OF COFFEE & TEA

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While the biggest buyers for mainstream green and black teas are tagged to Russia,

Pakistan, Egypt, Iran and Morocco, the rising affluence in China, Hong Kong

and Singapore are contributing to the upward trend in tea demand. Similarly, the growing value of coffee culture worldwide, together with successful product branding, continues to drive production level up to meet the huge demand.

EVENT HIGHLIGHTS

WORLD OF SEAFOOD

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World of Seafood 2014 closed with an increase in trade attendees, to more than 30,000. The success of the 2nd edition proves the dominance of the seafood

industry in Asia. The trade fair covers various aspects of the industry including frozen seafood, chilled seafood, fresh seafood, processed seafood, ready-to-eat seafood and dried seafood.

EVENT HIGHLIGHTS

THAILAND ULTIMATE CHEF CHALLENGE

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One of the key highlights at THAIFEX - World of Food Asia, the Thailand Ultimate Chef Challenge took the participants from mostly Thailand and Indocina to pitted their culinary skills against each other over 5 days. Endorsed by WORLDCHEFS, the compotetion was judge internationally certified judges. for the 3rd challenge this year.

EVENT HIGHLIGHTS

SEMINAR & TRAINING

.........................................................................................................................................

Boncafe and the Specialty Coffee Association of Europe (SCAE) presents an in-depth program of trainings, certifications and workshops for the coffee

industry. Held at the World of Coffee & Tea, the classes include on how to open a coffee shop by Boncafe followed by recipe.

COVER STORY

CICOT

has Halal Consumers and Companies at Heart

ne of the prides of Thailand is its Central Islamic Committee (CICOT). Ever since its inception in 1997 by royal decree, CICOT has helped develop Thailand’s Halal standards, certifications, education, and international recognition. Thai Halal companies have been able to increase in number and flourish domestically and internationally due to the holistic approach of CICOT and its programs. CICOT is part of a group of three organizations in charge of Halal affairs in Thailand: CICOT, the Provincial Islamic Committee of Thailand, and the Committee of Mosques Thailand. There are many organizations under CICOT itself, and H-mag spoke with the Deputy Director of the Institute of Halal Standards Thailand, Mr. Khatahwut Lohmud, to discuss CICOT’s role in the success and progress of Thailand’s Halal sector. “Thailand exports the highest number of Halal products than any other country in Asia,” says Lohmud proudly. Each year over 10,000 Halal certified products are slated for export to places around the world from Thailand. This is as impressive as the number of Halal certified products sold locally: over 3000 certified companies producing over 100,000 different certified 14

local products. How has CICOT been so successful in fostering such a large and growing number of Halal companies and products? “We advise companies not to worry about fees, the application process, or any related difficulties,” explains Lohmud. “We have enacted several programs to help companies maintain high Halal standards. This is why consumers have trust in CICOT’s seal of approval.” These programs include such things as education and training sessions and seminars, assigned consultants to assist in constant compliance with standards, and even 24-hour Halal supervisors for abattoirs (slaughterhouses). Consumers can also stay reassured that inspections and audits are often and rigorous as certification only lasts a year and renewal comes with a guaranteed audit. CICOT also makes certification more approachable by keeping application fees to a minimum: SML (small companies) – 10,000 Baht (≈ US$312), medium-sized companies – 15,000 Baht (≈ US$468), and large/international companies – 20,000 Baht (≈ US$623). With all of this in place, the average time to certification has now reached only 45-60 days. CICOT is also in the process of finishing their online application program to ease

COVER STORY

the initial stages of certification. Thailand’s Halal producers have taken regulations in stride as CICOT has assisted them throughout their certification journey. This has led to 60-70% of Thailand’s Halal products being export. “We can also claim that 100% of Thailand’s exported chicken is Halal because of how we regulate and certify large slaughterhouses to be Halal. These companies are then able to reach places such as Japan, Malaysia, the UK, the UAE, Netherlands, and even Iceland,” Lohmud explains. CICOT has created an amazing organizational structure to promote the growth and exposure of Thailand’s Halal sector as well as recognition of its high Halal standards to the Thai public and international community. Thailand’s Halal future is in the hands of CICOT and its affiliates, and they have a mindful, positive, and cooperative plan to create an ever expanding and improving Halal reputation.

Thailand exports the highest number of Halal products than any other country in Asia. | Khatahwut Lohmud

FACTS & FIGURES

THAIFEX 2014 FACTS AND FIGURES THAIFEX 2014 FACTS AND FIGURES

.................................................................................................................................

Trade Fair:

THAIFEX 2014

Halls:

Challenger Halls 1,2,3

Event Date:

21th - 25th May 2014

Address:

99 Popular Road, Banmai

Organizer:

• The Department of International Trade

Subdistrict, Pakkred District,

Promotion (DITP), Ministry of Commerce

• The Thai Chamber of Commerce (TCC)

Frequency of Show: Annual

• Koelnmesse GmbH

Venue: Venue:

Bangkok New International Expo IMPACT Exhibition Centre, Centre

Bangkok

Opening Times: Times: For For exhibitors Opening Traders: • Tue - Wed from 8:00am - 5:00pm May 21st-23rd, 2014 (10.00-18.00) • Thu from 8:00am - 4:00pm For Public: For visitors May 24th-25th, 2014 (10.00-20.00) • Tue - Wed from 9:00am - 5:00pm • Thu from 9:00am - 4:00pm

Nonthaburi 11120, Thailand

Guest Country of Honor: Japan Fair Pr Fair Profile: THAIFEX is the leading Asian meeting point for the Held co-currently are 3 specialized trade fairs “World food and beverage industry. of Seafood”, “World of Coffee & Tea” and “World of Major market players from retail, catering, FoodService”. hotel/restaurant/catering (HoReCa), food services, import/export trade and manufacturing come to THAIFEX and its combined specialized trade fairs aim this show. to bring together the most important buyers all at one at the same THAIFEXfood will celebrate Aplace, leading event for time. the Thailanish market, our 10 domestic and international years anniversary in 2014.producers & manufacturers of food products, and food service equipment.

FACTS & FIGURES

THAIFEX 2014 FACTS AND FIGURES THAIFEX 2014 FACTS AND FIGURES

.................................................................................................................................

1,340+ EXHIBITORS 27,361+ TRADE VISITORS 60,000+ SQM, 3 HALLS Target Visitors: Hotels, Restaurants and Bars, Supermarkets, Grocery and Convenience Stores, Departmental Stores, Food Catering, Importers, Venue: Bangkok New International Expo Distributors, Wholesalers and Retailers, Food Centre Manufacturers, Fast Food, Food Service, Bakeries, Airlines, Clubs and Resorts, Packaging and Opening Times: For exhibitors

Distribution Centers, Institutional • Tue - Wedand from 8:00am - 5:00pm Commercial

• Thu from 8:00am - 4:00pm

For visitors Target Groups (Exhibitors): • Tue - Wed from 9:00am - 5:00pm Producer and Manufacturer to the a.m. segments • Thu from 9:00am - 4:00pm

MAKE A PLAN

1- STOP

sourcing platform at THAIFEX - World of Food Asia, which include 3 sub-shows - The World of Seafood, World of Coffee & Tea and World of FoodService

WITNESS

500

and more competitors pitting their best skills against each other Fair Pr in the culinary and coffee competitions. Catch the nail-biting and exciting action at THe Thailand Ultimate Chef Challenge and the THAIFEX is the leading Asian meeting point for the Roasters’ Choice Award.

food and beverage industry.

Major market players from retail, catering, hotel/restaurant/catering (HoReCa), food services, import/export trade and manufacturing come to this show.

GET INVOLVED

40%

increase in exhibition space for the Fine Food segment means aAmore sumptuous quality products, countries leading eventpromise for theofThailanish foodfrom market, such as Brazil, Italy, Cambodia, China, Japan, Korea, Philippines, domestic and international producers & manufacturers Singapore, Taiwan and Vietnam.

of food products, and food service equipment.

COVER STORY

EXCLUSIVE INTERVIEW

BUILDING UP THAILAND’S DIAMOND IN THE ROUGH

Dr. Winai Dahlan Discusses CICOT’s Role in the Halal Industry

hailand has recently had some top-level political obstacles to overcome lately, but that has not held back many of its organizations from forging ahead and creating great progress for the South Asian country. Dr. Winai Dahlan graciously gave H-mag a first international look at one of the Central Islamic Council of Thailand’s (CICOT) major developments that will be rolling out in the near future. Dr. Winai Dahlan is one of several vice-presidents of CICOT, and a leading expert in Halal product testing. His research and development team at the University of Chulalongkorn operates within the campus’s Halal Science Center, and has innovated several technologies, techniques, and procedures to provide improved Halal quality control throughout the industry. This has also led to the full scale development of a Halal Forensics Lab under the university’s Halal Science Center. As head of the lab, Dr. Winai Dahlan has been the driving force behind the creation of such innovations as porcine particle testing, Halal food management systems, Halal logistics systems, and even a special soap made from clay that is used to religiously purify and disinfect certain items 20

contaminated by impermissible non-Halal substances. These advancements in Halal Science have garnered the university’s Halal Science Center many awards and a great amount of recognition since 2006 and as recently as 2012 from international and local organizations. Dr. Winai Dahlan explains CICOT’s plans to expand and increase the recognition of Halal products from Thailand, “We had the idea to rebrand the logo for CICOT certification from foreigners always commenting on the shape of the original logo. Therefore, we created this new logo to reflect not just the shape but the strength of consistent, high Halal standards and the bright future this strength creates.” The shiny diamond inlay is definitely eye-catching and impressive. “This logo will also come with a Thai Halal barcode. Anyone can use their Android device to scan it to find important information about the Halal certification,” continues Dr. Winai. This will be a gradual process that is slated to roll out once Thailand finds a more permanent civil atmosphere. CICOT also plans to improve their auditing process to include education and training for manufacturers and their workers to understand the

COVER STORY

We had the idea to rebrand the logo for CICOT certification from foreigners always commenting on the shape of the original logo. Therefore, we created this new logo to reflect not just the shape but the strength of consistent, high Halal standards and the bright future this strength creates.

| DR.WINAI DAHLAN

importance of the quality of raw materials and techniques. “This is a full idea to make Thai Halal products more competitive in the global market,” Dr. Winai reiterates. Every year, Thailand’s Halal industry is estimated to grow about 20%. This also comes with CICOT’s encouragement for Thai companies to increase their exports. As Thailand’s exports grow, better and more recognizable branding and system management is needed. Cue CICOT’s Diamond Halal and Thai Halal barcodes to help Thai companies do just that. “We plan on having a system to compare to that of Malaysia’s,” Dr. Winai states proudly. Malaysia already has experience in similar systems; and as neighboring countries, Malaysia and Thailand stand to gain a lot through cooperation as well as good-natured competition as the global Halal market annually reaches into the hundreds of billions of dollars.

HALAL ARTICLE

7 TIPS

TO INCREASE MUSLIM BUSINESSES PROFITS

hether it's paying a little extra to buy quality

Currently, this regional Halal meat business makes close to

the store, Muslim consumers are often criticized

$60 to $80 million. The market hasn't developed for a

products or driving a few extra miles to get to

for not doing enough to support Muslim businesses.

But what is rarely discussed is the obligations

Muslim businesses, especially Halal grocery stores, have to

$5 million a year. But the potential profit could be as high as number of reasons; some of them can be attributed to Muslim consumers, others to Muslim businesses.

the Muslim community. The above-mentioned complaints are

Below are some tips on how you can improve the services

problems outlined cannot be ignored. If Muslim businesses

business, not just the meat retail.

not a reflection of all Halal grocery stores. However, the

want consistent support of Muslim consumers, they will have to do more to accommodate them and provide better service and prices.

New York-based Muslim social scientist Ilyas

Bayunus conducted a study in 1998 through which he

determined that the Muslim population of the United States was almost 1.2 million individuals. This statistic was then

and profits of your Halal business. This can be applied to all

MAKE PROFIT YOUR SECOND PRIORITY

The first goal of a Muslim business should not

projected to reach over 2 million in by the year 2000. As of

be cashing in on a Muslim market. It should be

United States alone. There are over 2 billion Muslims

life. Seeking profit is not a bad aim, but it should

2010, the number has risen to 2.59 million Muslims in the

pleasing Allah and establishing Halal as a way of

worldwide.

be secondary. By making Allah the goal, and

This indicates the tremendous buying power of

Muslims in the cities and states they reside in. In the city of Chicago alone, there are at least 60 Halal retail meat shops that are owned and operated by Muslims.

implementing Islamic rules of honesty, truthfulness, and good behavior with customers, Insha Allah, any Muslim business is bound to boom.

HALAL ARTICLE

BE TRUTHFUL AND HONEST

The Prophet said the honest and truthful

BE OPEN TO SCRUTINY AND CRITICISM While this may be a bitter pill to swallow, being

businessman will be in Jannah amongst the

ready to have your product or business scrutinized

Prophets, the Truthful, and the martyrs. Honesty

for cleanliness or the “Halal-ness” of its products

and truthfulness are essential in this business.

indicates a willingness to work with the consumer.

When it comes to Muslim businesses, the proper

This serves to build trust. For those business people

way to build a relationship of trust with custom-

who may feel hesitant or downright angry with a

ers cannot be done with lies and deceit.

Muslim consumer for even asking about the acceptability of a given product in their store, remember that this is the right of the consumer.

BE CLEAN!

AIM FOR A HIGHER GOAL

Don't just aim to be the only successful Halal grocery shop in your chosen neighborhood.

This is especially important for Halal grocery

Think big. Improve the inventory of your store,

stores where the presence of animal blood is

the types of items in it, and strive to find ways to

expected. Not being careful of this means not

improve service and profit margins. As well,

only lost customers, but also possible sicknesses

look into the possibility of pooling resources

from possibly infectious microorganisms in the

within the Muslim community or with other

blood. The Prophet (peace and blessings be

shareholders to expand the business.

upon him) said: "Cleanliness invites towards faith (Iman), and faith leads its possessor to paradise." (Tabarani)

WORK WITH OTHERS IN YOUR MARKET

Yes. This can be very difficult. Finger pointing,

DO NOT SELL HARAM ITEMS

While there are more “Muslim” businesses sprouting up, not everything they sell is Islamic. It is not difficult to find Muslim owned businesses selling pork, alcohol, pornographic magazines, while

accusations, and nasty rivalry often characterize

selling Halal meat on the other. This requires effort

Muslim businesses aiming to market the same

from Muslim business owners to wipe out Haram

products. But this is not the way a Muslim

products from their shelves and ensure the best of

economy should work.

Halal in their businesses.

Credit: www.soundvision.com

COVER STORY

Halal Yeast from the Middle East

In the future, many countries besides Muslim countries will require Halal certification just because of the growing demand.

| ORCUN ORAY

akmaya is a Turkish, family-owned company established in 1973 whose expertise in several types of yeast is

unparalleled in the region. The name Pakmaya is a derivation: “Pak” is from the family name, and “maya” is Turkish for yeast. Besides this clever moniker however, it is the quality

and popularity of their products that has made Pakmaya synonymous with yeast the world over. “When people try our

products, they see why,” Oṟҫun Oṟay, technical sales manager for Pakmaya, proudly points out.

Pakmaya provides a variety of top quality yeasts for

all types of applications: baking, fermentation, dry, instant, fresh, etc. They are always trying to improve and strengthen

their brand through the quality of their products. This means

they also have recognized the importance of Halal certification. “Nowadays, when you are exporting, especially to countries

with a sizable Muslim population, the first question is if your products are Halal certified or not,” says Oṟay. He continues further, “Even if it is not the first thing, because you may be

exporting to an area with few Muslims, it is still in the top 3.”

Halal certification has come to mean another level of quality

and consumer assurance of any company’s products, and Pakmaya knows that it is the way of the future. Oṟay illustrates the importance of this strategy, “In the future, many countries

besides Muslim countries will require Halal certification just because of the growing demand.”

Pakmaya’s popularity is also due to the stringent

measures taken to ensure hygiene and quality since the company’s inception. Pakmaya’s five product facilities, four

in Turkey and one in Romania, have received ISO 9001:2000 certification to prove it. “We believe our yeast is the best in

the world, and we put a lot of effort into keeping it that way,” remarks Oṟay. With a capacity of 250,000 tons of fresh yeast equivalent per year and employing over a thousand workers,

Pakmaya also boasts being among the world’s largest yeast manufacturers. Besides quality yeast, Pakmaya has had a

facility devoted to the production and development of quality pastry and baking improvement products to further bolster the

use of its yeast and variety of the brand for over ten years. “We

COVER STORY

We believe our yeast is the best in the world, and we put a lot of effort into keeping it that way, | ORCUN ORAY are always finding new ways to reach new customers and increase the sale of our yeast,” says Oṟay.

It’s little wonder that such a powerhouse of a variety of quality items balanced with good pricing and

combined with Halal certification has led Pakmaya to reach heights the competition cannot in the Middle East, Europe, Asia, and even North America and Australia. “In Turkey, Pakmaya means yeast,” Oṟay reiterates. Soon he

will be changing “In Turkey” to “Worldwide” as Pakmaya continues to diversify while maintaining and improving the quality, pricing, and assurance it has always worked for.

COVER STORY

Quality Pasta Isn’t

Just from Italy

......................................................................................................................................

Different countries have different standards. We want stun-free so we can supply all over the world.

food products to meet their customers’ needs, but they still try

|Serdar Akgüner

another layer to this. With it, consumers can trust that Selva’s

urkey is already a leader in the durum wheat export arena,

but it is quickly becoming a key player in pasta exports as

pasta per year; and Selva Foods is a major contributor to this

growing statistic. 2013 saw Selva’s exports climb to 250,000 tons with local sales in the range of 20-25,000 tons, which helped the company’s turnover reach US$120 million.

These impressive figures were made possible by Selva’s

concentration on quality and target marketing. Halal certified in

Turkey by GIMDES, Selva has made it a point to take advantage of its Halal certification to reach many countries with a large potential for Halal products: Southeast Asia, Africa, the Middle

East, and parts of Europe. How does Halal certification make a difference? “The new generation of consumers is becoming more and more educated, and they are looking for healthier and

more acceptable alternatives to their parents’ choices,” explains Serdar Akgüner, foreign trade manager of Selva Foods. Turkey is

already keen on making sure as many of its products are Halal, so Selva Foods expanded that enthusiasm to all of its products

and exports. Recognizing trends and increasing standards is part of great business, and Selva has gotten a sizable head start. “We

believe Halal markets will be much better going forward. It will probably be a must, eventually,” Akgüner remarks further.

Improving on trends is what Selva seems to do best.

Established in 1988 primarily as a wheat producer, they

expanded to pasta in 1993. In 1998 they again changed with the times and completely computerized their pasta production

facilities. This has led them to HACCP and ISO 9001 certification, another important trend in ensuring quality and safety. Their

wheat mill now outputs 350 tons of wheat and semolina per day, along with 210 tons from their pasta factory.

It is obvious that Selva cares about producing quality

They perform inspections and get in contact with distributors

and their warehouses to check the conditions of storage and

shipping so that quality is not compromised. Humidity can affect wheat flour and foods made from it, and Selva wants to assure consumers of quality and safety. Halal certification is

products do not come in contact with undesirable conditions during production, storage, or distribution.

well. Second only to Italy, Turkey exports 1.8 million tons of

to go further to ensure that quality all the way to the shelf.

COVER STORY

Selva Foods is a Turkish star that gives a shining example

to others of a company with determination and commitment to

quality and consumer expectations. Manufacturing quality Halal wheat products is their golden ticket, and only time will tell when Selva and Turkey will go from #2 to #1 in pasta exports.

COVER STORY

TOP QUALITY CAKES AND COOKIES ...................................................................................................

It would not have been possible to even think of entering many of the surrounding areas and even abroad without Halal certification. | DOAN MINH VU

lready a very popular Vietnamese partner of Big E Food Corporation since 2010, Topcake’s cupcakes and cookies

are quickly gaining recognition for being Halal certified as well

as tasty. The company’s focus on quality has taught them to make

sure to be able to distribute their premium snacks to as many

people as possible in as many ways as possible. After two years they obtained Halal certification from the Halal Certification Agency, Vietnam, to further their goals of exporting and sharing.

For Topcake, 2014 is looking to be an exciting year

of expansion. The company is looking to add several new

export areas to take advantage of its new Halal status: China,

Singapore, Malaysia, Thailand, and Indonesia. Topcake is also strengthening the countries it is currently exporting to: Japan, Cambodia, Ukraine, the Maldives, and Russia. Sales for 2014 are projected to reach over 100 billion Viet dong (about US$5 million), a healthy growth in just 4 years.

“It would not have been possible to even think of

entering many of the surrounding areas and even abroad without Halal certification,” explains Topcake director, Doan Minh Vu. When asked about this trend, Vu confidently responds, “Halal will definitely get more important in the future.” Topcake takes pride in being able to create their premium products for

all their customers’ needs; and they acknowledge that, with a little more effort than their competition, more customers can feel encouraged to buy their products after specific concerns are met. This is a big part of what sets Topcake apart in Southeast Asia.

Another big part is the setup of their facilities. The

company’s factory is located in the Long Hau industrial zone

in Vietnam’s Long An province. All across its 20,000 square meters, the factory exhibits Topcake’s philosophy: quality first. Their processes are as automated as they can get with wall to

wall of the latest in European techniques and machinery. This

is combined with the premium ingredients they import to

produce their delectable snacks: US wheat, Australian dairy, Danish paper cups, and fresh eggs. “We want to focus on quality

first, and we also want a good price to reflect that,” Vu states seriously.

Topcake focuses on quality, but they also know that

they should prove it before consumers even take a bite. Halal

certification is part of a larger group of quality certifications Topcake works hard to maintain. Their products also

impressively carry HACCP, ISO 22000, and GMP certification

to assure snack lovers of the safety as well as the quality of the Topcake products they enjoy.

Good

pricing,

premium

products,

and

Halal

certification? These have become Topcake’s trifecta for success,

and it is obvious why. The company’s future, just like its cupcakes and cookies, is sweet indeed.

COVER STORY

We want to focus on quality first, and we also want a good price to reflect that. | DOAN MINH VU

COVER STORY

French PreparedFood Experts Have Joined the Halal World ...................................................................

We now supply certain airlines and Halal distributors that need certification as they go around the world. | Georges Bourgon

wenty five years of experience in producing high quality and customized prepared foods has made a name for French

family-owned company Agrodoubs. Located in east France in the town of Flagey, the company’s impressive manufacturing facilities are constantly producing and developing prepared

food mixes for almost every need. With a production staff comprised of educated and trained food science experts

and engineers, the latest in food production machinery and techniques are constantly maintained and updated to reach out

to consumers. This is reflected in Agrodoubs’ newly acquired Halal certification from HFCE in Belgium this year. This comes

on top of the already impressive HACCP, ISO9001:2000, and IFS certifications the company holds that prove the quality and safety of their products.

Agrodoubs’ Halal products are varied; however, the

company concentrates on their dessert range. These include dessert fillings that are ready to eat, ready to cook fillings, and prepared desserts such as crème brûlée, panna cotta, and

cheesecake. Meeting customers’ needs is what Agrodoubs specializes in, and Agrodoubs proudly distributes their

dessert ingredients all over the world. This inevitably leads to a wonderful exchange of culture and quality that ends up teaching both sides about new concepts. This is the beginning

of Agrodoubs’ journey to Halal certification, which ends with gaining several new and large distributors in many new places

such as the Middle East and Malaysia. “We consulted experts,

and learned that Malaysia’s Halal authority recognizes HFCE

from Belgium. So we went with HFCE to meet those standards,” states Georges Bourgon, président-directeur general and CEO

of Agrodoubs. JAKIM is the Malaysian government’s Halal authority, and their strict standards are well-known to the international Halal community. This is why JAKIM is the most

recognized Halal certification authority in the world, and why

so many companies that export are urged have certification that meets their standards. “It is better to be certified because we can reach larger customers,” Bourgon illustrates. “We now supply certain airlines and Halal distributors that need

certification as they go around the world.” The effort to be

Halal certified and recognized by JAKIM has paid off with yearly revenue estimated at over US$4 million and growing.

Agrodoubs’ doesn’t just stay high-tech to be fancy.

They want to even include customers in the development

process. They boast a state-of-the-art R&D department that is ready and willing to listen and educate people directly with the product they desire to create.

Agrodoubs wants to produce the highest quality

prepared foods to the specifications that any client needs. This

now includes Halal foods, and the world is a little sweeter for

COVER STORY

We consulted experts, and learned that Malaysiaâ&#x20AC;&#x2122;s Halal authority recognizes HFCE from Belgium. So we went with HFCE to meet those standards. | Georges Bourgon

COVER STORY

Bringing The Fresh Food

From The Sea

P Rawiwan, Marketing Department, ensures the customer are satisfied and well aware of their quality products

........................................................................................................................................................ Keeping the product fresh and natural is the important policy for Sam Samut. Maintaining the food quality while frozen and only take simple steps to prepare.

preservatives have been added. Other companies tend to use

for them all along.

For the frozen products, they are stored well so that they

am Samut Trading Co Ltd. has established and flourished in Thailand widely. It has been in the market for the last twenty years. It has been meeting its customersâ&#x20AC;&#x2122; needs

and expectations over the years successfully. Its growth has

been facilitated by their loyal customers who have been there This company deals with seafood products like fish, squid,

shrimp, cutter fish, surimee and many other sea foods as well.

They produce more than a hundred types of seafood efficiently. The products are Halal certified by the Central Islamic

The products are all fresh, natural, no MSG and no

phosphate on shrimp to maintain its texture but this is not

the case for Sam Samut Trading. This ensures that everything you buy from them is fresh and preservative free completely. can maintain their freshness. This company ensures that

the goods they sell to their customers are fresh and this has improved its growth in the region noticeably.

The target market is to all Muslim countries in the world.

committee of Thailand (CICOT) since the early establishment

The surimee products are more to export market to Japan due

human consumption and you do not need to worry about

enough surimee products to export to Japan efficiently and

of Samsamut. This assures you that their products are fit for quality since it has been well taken care of.

to tsunami in past years. This company assures you that it has satisfactorily every year all seasons. They are also aspiring to

COVER STORY

export their products to china and USA in the future.

At the moment however, they are focusing more on

domestic market since the seafood demand is high in

Thailand. The residents love seafood and this has contributed much to the growth of this company being their major

customers. Even though this company is considered new in the industry, they still receive a lot of demands from

buyers. This signifies that their products are quality and are

appreciated by their customers a lot. It also implies that their

For THAIFEX, the participation this year is to find more

customers internationally. It has been able to meet few

international buyers from China, Russia and Jordan for export market so far. This shows they have already began attaining or achieving their goal this year. Although the crowd is less compared to previous Thaifex, they found that the quality

trade visitor is there for their products. This encouraged them because they knew they will be here again in the future.

services are good and professional.

The market trend for this industry is the consumer looking

for ready to eat meals which is easy to cook using microwave and less time to prepare. This company has met this need

successfully and lucratively to their customers. Besides Halal, Samsamut Trading also receives other accreditation like

GMP, HACCP, BRC and many more. Their products have been packed in such a way that they are easy to cook and prepare. This saves you on time and energy extensively.

Even though this company is considered new in the industry, they still receive a lot of demands from buyers. This signifies that their products are quality and are appreciated by their customers a lot. Sam Samut, proud with various product in line on the shelf. People with seafood taste will instantly have their meal ready on the plate.

COVER STORY

Salmon Skin: Snacks For Your Health

......................................................................................................................................

hai Hajima Trading is a company that deals in

Hajima Salmon Skin is full of nutritious elements.

healthy snack items. The increasing health

The collagen present in salmon is an anti-oxidant that

consciousness among the mass, demands for

offers a young and healthy skin. Omega3 prevents any

food that is nutritious rather than having only empty

kind of artery blockage. Besides, the protein factor takes

calories. This company, which started its journey seven

care of proper body function. Also, the calcium helps in

years back, consisted of a small group who were enthusi-

making teeth and bones strong. Iodine assists in the

astic in creating new food product. Today they are known

development of body and brain, and iron helps in the

for their superb quality Hajima Salmon Skin, Maki

creation of hemoglobin thus preventing disorders like

Jasmine Rice Ball, Jasmine Rice, and Crispy Wheat Flour

thalassemia.

and Tapioca Starch. It is expected that Thai Hajima Trad-

The Hajima crispy salmon skin offers a good

ing will soon be making a big name in the market as it has

range of healthy snacks of deep fried real salmon skin, to

few competitors.

its consumers. Salmon lovers are surely going to love all

Thai Hajima Trading Company has already got a

the flavors of this category. The flavor of smoked

good response from the market for being committed to

salmon is bound to tantalize the consumers. Only the

making healthy nutritious snack. The most popular one

best of salmon is used in the making of Hajima crispy

out of its various products is the Hajima Salmon Skin

salmon skin. Some of its varieties include Hajima Origi-

snack. It is made from imported salmon skin. It has an

nal, Hajima Nori Seaweed, Hajima Seafood Sauce, and

added flavor of the recipe, which enhances its taste further.

Hajima Wasabi.

38 38

COVER STORY

Hajima Nori Seaweed finely blends the special spice for making it sweet and nori seaweed from Japan to retain the original flavor. Hajima Seafood Sauce has a blend of three different flavors-its spicy, tangy, and also includes the taste of garlic. Hajima Wasabi is a fine blend of Japanese ingredient 'wasabi' and salmon skin. It is slightly spicy and also a little strong in its flavor that offers one of the best Japanese tastes. Under Maki Rice Ball, there are several flavors like butter, wasabi, choco banana, and shrimp. The Ninjacji Crispy Wheat Flour and Tapioca Starch is a star-shaped Japanese style snack. The Maki Jasmine Rice Crackers, made from 100% jasmine rice, has several aromatic flavors under it like veggie green curry, thai sweet chilli, wasabi, garlic butter, choco banana, and of course the smoked salmon. All their products are Halal certified by The Central Islamic Council of Thailand (CICOT) which guar-

The Mall, Tops Market, Lemon Farm, Jusco, Tesco, and

antees the quality and safety of the products. The products

Villa Market. Hajima exports its products to Hong

are available in markets across Thailand which include

Kong, USA, Australia, Myanmar, Philippines, Indone-

names like Big C Supercenter, Gourmet Market, Food-

sia, Switzerland, Singapore, France, Malaysia, China,

land, Emporium Paragon, Home Fresh Mart, Carrefour,

Guangzhou, Taiwan, and Combodia. They are planning to venture into Middle East and Europe too. It has already fifth times participation in THAIFEX and interested to search for agents and distributors outside Thailand. If you would like to be an agent for this amazing healthy snack food at your region, kindly browse to www.thaihajima.com for more info. For any enquiries regarding their salmon skin snack product can be send to the following details: Thai Hajima Trading Co., Ltd 259/200 Sukhumvit 71 Rd., Wattana, Bangkok 10110, Thailand Tel: +66 (0) 2 8058755 / +66 (0) 2 8058756 Fax: +66 (0) 2 8058264 General enquiry email: thaihajima@hotmail.com

COVER STORY

Honest Halal Milk

is the Best Policy ...........................................................................................

bovines producing 27-30 million liters of milk per year but also

Across Asia, they always ask if you are Halal. Without it you don’t have a chance.

and cheeses produced are kept high. This is what is meant by

| Jan Gert Vistisen

razing on the slopes of Mount Gunung Kawi in Indonesia are more than 6,000 Friesian Holstein dairy cows owned

and cared for by Austasia Foods under their signature brand, Greenfields. This 25 hectare dairy farm not only boasts quality its own processing facilities that ensure the quality of the milk Greenfields’ slogan of “100% honest milk.”

When competitors say their milk is fresh, it’s up

to the consumer to interpret what that really means. Is milk from powder or milk that has been double pasteurized really

fresh? Greenfields strongly disagrees with those definitions as it proudly delivers single-pasteurized, delicious, truly fresh milk

domestically as well as to many nearby countries: Malaysia, the Philippines, Singapore, Hong Kong, Brunei, Cambodia, and Myanmar. Greenfields achieves this by having a hand in every part of the process from the cow to processing to packaging

to shipping. This limits the amount of time and bacteria to way below industry standards, thus increasing the taste and

nutritional value of their dairy products.

On top of all this, Greenfields has been Halal certified

for their dairy since their beginning in 1997. “Halal is second

nature to us,” proclaims Head of Sales and Marketing, Jan Gert Vistisen. With certification in Indonesia and Malaysia,

they have found exporting to be a smooth and natural process

of expansion across Southeast Asia. Jan elaborates bluntly, “Across Asia, they always ask if you are Halal. Without it

you don’t have a chance. Even European companies need to become Halal if they want to increase future exports to the east.”

COVER STORY

Starbucks. This experience has led them to develop a new, low-

We are always working to develop new products that are based on our dairy.

creamy, brewed goodness to satisfy dairy and bean lovers alike.

| Jan Gert Vistisen

All of this makes the future of Greenfields’ milk and

cheese creamy and bright, and it only makes the company do more. Due to the high foaming quality of their fresh milk, they

have partnerships with many prominent coffee shops, such as fat mochaccino-flavored milk that uses real coffee to achieve a

They also plan to launch a new line of ricotta cheese products

later this year to sell alongside their already existing mozzarella

cheeses. “We are always working to develop new products that are based on our dairy,” says Jan.

When a person is looking for safe, quality Halal milk

and other dairy products, they can be sure that the Greenfields’

logo means just that. We can’t ask for more when it comes to the food that we eat, but Greenfields goes beyond to open people’s

eyes to what quality dairy in Asia really should taste like. They

prove that Indonesia is a hidden gem in the dairy world, and that Greenfields is a brand that consumers can taste the quality, the freshness, and the honesty.

Gee,

That’s Quality Halal Ghee

......................................................................................

COVER STORY

Ghee, a traditional Indian form of clarified butter, is a very useful and delicious ingredient to have in any kitchen. Customarily

made from cow’s milk, ghee is similar to most clarified butters

except that it is allowed to simmer with the remaining milk curds for a while before being separated. This enriches the flavor and aroma of the ghee. Ghee even provides a wonderful alternative to vegetable oils for the purpose of deep frying due to its higher

smoking point. All of this makes ghee a very popular culinary staple in many parts of the world, especially Asia.

Q.B.B. Pte. Ltd. had the foresight to take advantage of

this popularity combined with JAKIM Halal certification for over

12 years. Now a subsidy of Lactalis International under the name Lactalis Singapore, Q.B.B. ghee still maintains the brand name

customers have known and come to love. “People want to know

the origin of the product, certification of the product, and what they have to pay for the product,” states Lim Peck Bin, Director and General Manager of Lactalis Singapore. Lactalis Singapore

has continued to strive for the highest quality Q.B.B. ghee. “We know there are cheaper products in the market, but we do not want to compromise quality for price,” continues Bin.

Lactalis International has over 200 production facilities

in over 37 countries the world over making a wide range of dairy products. It is no surprise that at this scale Lactalis’ turnover in

COVER STORY

WHAT IS GHEE? Ghee is clarified butter -- the butter oil, without the lactose and other milk solids. The word ghee is pronounced with a hard G as in GO and a long E as in GLEE. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid.

2012 was €15.7 billion and growing, of which 10% is attributed

more from such a quality company.

to the Asia/Oceania region with its 2000 employees.

Although their other items such as cheeses and butters

are considered “Halal friendly”, Q.B.B. ghee is currently the only

Lactalis Singapore and Q.B.B. ghee have made a stand

for quality Halal products, and Halal customers are excited for

Halal certified product in the Lactalis Singapore range. Hopefully in the near future, their other products will follow the Q.B.B.

example of Halal certification, and Lactalis knows this. “I think

consumer assurance is very important, and this is a consumer market with many choices. It is up to producers like us to make

sure that we recognize our consumers’ needs; and if that means the eventual Halal certification of all our products, we must meet that expectation to do well,” explains Bin.

The

premiere

products

slated

for

future

Halal

certification would hopefully be Lactalis’ Président brand of butters and cheeses. These are premium French butters and

cheeses sold for top-quality home and restaurant use. French

butter is prized for its slightly higher fat content that aids in

cooking at higher temperatures as well as adding more flavor and

We know there are cheaper products in the market, but we do not want to compromise quality for price. | Lim Peck Bin

stability, and has started to make a growing impact around the world including the encouragement of competitors to develop higher fat-content butters.

COVER STORY

connections with other people that are excited about quality

Halal Angus and Wagyu to You

from Jack’s Creek ...............................................................

Near 80% of our customers ask if we are Halal certified. Even if they are not from a necessarily Halal market area or from a country with Halal requirements, | Leon Zagel Jack’s Creek is a family-owned Angus and Wagyu beef producing company from Australia with a long, eventful, and purposeful

past. Started around 1852 with a butchery store in New South Wales by the Warmoll Family, they soon relocated and moved

on to wool and animal hide trading. In the 1940s farming was

added to the mix, and still operates today to provide grain and pasture. This laid the ground work for later expansion into

Angus breeding. In 1991, the family became one of the first Australian breeders to bring Wagyu lines into their herds. In

2000 they officially formed a company, Australian Certified Wagyu Beef P/L, which now trades as Jack’s Creek.

A lot of Halal customers know that Wagyu from Japan,

and even other countries, is usually tagged as “must avoid” due to some growers raising their cattle on grain that has wine or beer added to it. However, Jack’s Creek provides a wonderful

Halal alternative by not raising their cattle in this way. On top of that, they have gone the extra mile to ensure that their

products and processes are clearly Halal certified. Even their

brochures mention it on almost every page. Halal means peace of mind for millions of people around the world, and Jack’s

Creek is giving them a chance to enjoy some of the best beef in the world worry free. “Near 80% of our customers ask if we

are Halal certified. Even if they are not from a necessarily Halal

market area or from a country with Halal requirements, our distributors around the world have many customers of their

own that require Halal-only products,” points out Leon Zagel of Jack’s Creek’s sales and production.

At Jack’s Creek, the philosophy is to make strong

meat. “We sell a premium product,” Zagel elaborates, “and we

like to work with people that are in the high-end market that want to do great things with great beef.”

And great beef it is: Halal certified by SICHMA, no

hormones, no antibiotics, and EU accredited. The different breeds of cattle are all raised on large open areas of the New

South Wales plains where they graze freely and happily before starting the special grain-diet regimens that are specific to each breed. This grain-feeding process combined with the genetics

of the cows is what creates the exceptional and consistent marbling characteristics that Jack’s Creek strives for. The

Wagyu cattle are grain fed the longest for 450 days, the Black Angus for 150 - 170 days, and the regular Angus for 100 - 120

days. The result is world class beef that, when properly cooked,

just melts in the mouth. Besides exquisite steaks, Jack’s Creek

also sells beef strips, pastrami, corned beef, patties, and roast beef.

Halal beef fit for kings and queens from the land

down under, Jack’s Creek is out to excite kitchens and minds of the world with premium meat from Australia. They are

currently sending their products around the world to over 20

destinations, and one look and taste of the quality ensures

COVER STORY

We sell a premium product and we like to work with people that are in the high-end market that want to do great things with great beef. | Leon Zagel

Jackâ&#x20AC;&#x2122;s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jackâ&#x20AC;&#x2122;s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.

TRADE FAIR

FOOD & BEVERAGE TRADE FAIRS 2014 The world’s leading food fair for the retail trade and the food service and catering market SEPTEMBER Istanbul Helal Expo 2014

4th – 7th September CNRExpo Yesilkoy, Istanbul

VitaFoods Asia 2014

3rd – 4th September Asia World-Expo, Hong Kong

2nd Herbal World Global Exhibition & Conference

26th -29th September Kuala Lumpur Convention Centre (KLCC), Malaysia

OCTOBER Food Ingredients Asia 2014 – Jakarta

15th -17th October Jakarta International Expo, Indonesia

SIAL Paris 2014

19th – 23th October Paris Nord Villepinte, France

Intrade Malaysia

20th - 22nd October Menara MATRADE, Kuala Lumpur, Malaysia

Indonesia International Halal Expo 2014 22nd – 25th October JIExpo, Kemayoran Jakarta, Indonesia

Tanzania Foodex 2014

31st October – 2nd November Mlimani Conference Centre, Dar-Es-Salaam, Tanzania

NOVEMBER Food & Hotel Penang 2014

5th – 7th November Straits Quay Convention Centre, Penang, Malaysia

Food Hospitality World China 2014

11th – 13th November China Import & Export Fair Complex Guangzhou, Pazhou

Food Week Korea 2014

12th – 15th November Coex, Seoul, Korea

Interfood Indonesia 2014

12th -15th November JIExpo, Kemayoran, Jakarta

5th OIC World Biz Exhibition and Conference 2014

10th – 14th November Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia

DECEMBER The 4th Shanghai International Import and Export Food & Beverage Exhibition 2014 4th - 6th December INTEX Shanghai, China

Halal Middle East 2014

8th - 10th December Expo Centre Sharjah, UAE

The 21st Guangzhou International Food & Beverage Exhibition

10th – 12th December China Import and Export Fair Pazhou Complex, Guangzhou, China

S T N A R D U N A A T L I S E A R H T AL N I

L A H

CHIANG MAI PROVINCE Dhala Restaurant, Shangri-la Hotel 89/8 Chan Klan Rd, Muanga Tel: 053-253-888 Fax: 053-253-800 Website: www.shangri-la.com Jen Pao Restaurant 23/1 Arruk Rd.,Sriphum, Muang , Chiangmai 50100 Tel/Fax :053-326-321 Contact Person :Ms.Arfuma Vatchalongkorn ( 084- 150-6243 ) Website: www.shangri-la.com Angkhang Villa 16 Moo Maengon, Fang,Chiangmai 5011O Tel:053-450-010 Fax: 053-450-022 Contact Person: Ms. Pungphaka Hammaratthakul (081-881-2048) â&#x20AC;&#x2DC;(087-183-7500) Email:angkhangvilla@gmail.com Website: www.shangri-la.com Tao Garden Health Resort 274/1 Moo 7, Luang Nua, Doi Saket, Chiangmai 50220 Tel: 053-921-220, OS3-495-596-6 Fax: 053-495-852-3 Contact Person: Ms.Sukanya Suthawat (081-030-6533) Email:info@tao-garden.com Website: www.tao-garden.com

BANGKOK PROVINCE

TRAD PROVINCE

The Gallery 494 Rimklongprapa Fhangkwa, Bangsue, Bangkok 10800 Tel:02-556-0246 Tel:02-556-239 Contact Person :Mrs.Sinisa Saksurut (084-657-3535) Email: indo@zinizaplace.com Website:www2inizaplace.com

The Spa Koh Chang Resort 15/4 Moo.4, Kohchangtai, Kohchang, Trad 23170 Tel: 039-553-091, 039,553-092 fax: 039-553-093 Contact Person: Ms.Piranuch Orn-in (089144-2227) Mr.Kamthorn Orn-in (089-1334448) Email: Piranuch_o@yahoo.com Website:www.thespakohchang.com

Sinthorn Steak House Ramkhamhaeng 3331/2 Ramkhamhaeng Rd.,Hua Mak, Bang Kapi,Bangkok 10240 Tel:02-377-7322 Fax: 02-377-4308 Website:www.steaksinthorn.com Sara Restaurant ,New World City Hotel Soi 2 Samsen Rd.,Banglumphu, Pranakorn, Bangkok 10200 Tel: 02-281-5596 Fax: 02-629-0587 Website:www.newworldcityhotel.com Sahara Halal Restaurant The Grand Ayudhya Hotel Bangkok 20 Soi Ratchadapisek 18, Ratchadapisek Rd., Huay-Kwang,Bangkok 10310 Tel:02-2741515 fax. 02-274-1500 Contact Person : Mr.Saad Jafferi ( 081-450-0950) Email: info@thegardenhotelbkk.com Website:www.thegrandhotelbkk.com

CHONBURI PROVINCE Sara Restaurant ,New World City Hotel (A-One The Royal Cruise Hotel,Pattaya) 499 Moo.9 Soi 2 Beach Rd.,Nongprue, Banglamung,Chonburi 20150 Tel:083259-500 Fax: 038-424-242 Contact Person: Mr.Pradit Nithan (081819-8702) Email: pradit@a-onehotel .com Website: www.a-onehotel.com

KRABI PROVINCE Ruankloymai Restaurant Aonang Orchid Resort 141 Moo 2,Ao Nang,Muang, Krabi 81000 Tel:075-938-426-8, 075-938-445 Fax:075938-430 Contact Person: Ms. Fatinma Ruathong (089-469-3258) Emaii:info@aona ngorchid-resort.com Website:www.aonangorchid-resort.com

CITY EATERIES Sunrise Tropical Resort 39 Moo 2,Aonang,Muang, Krabi 81000 Tel:075-819-420 fax:075-819-421 Contact Person: Ms.Aumpa Changruem (081-170-1711) Email:aumpa@sunrisetropical.com Website: www.sunrisetropical.com Aonang Princeville Resort 164 Moo 2,Ao-nang Beach,Muang, Krabi 81000 Tel:075-637-971-3 Fax:075-637-320 Contact Person: Mr.lttirit Kinglak (081970-0052) Email:aonangprinceville@yahoo.com Website:www.aonangprinceville.com

CE A L P F ION O

AT D N E M ECOM

PHUKET PROVINCE Indian & Ara bian Restaurant The Roya! Paradise Hotel and Spa 135/23 Rat-U-Thit 200 Years Rd., Pathong, Kathu, Phuket 8311O Tel: 076-340-666-70 Fax: 076-340-565 Website:www.royalparadise.com

CITY EATERIES Halal Kitchen, Phuket Fantasia 99 Moo 3, Kamala Pathong, Kathu , Phuket 83150 Tel:076-385-000 Fax: 076-385-333 Email: info@phuket-fantasea.com, yui@phuket-fantasia.com Website:www.phuket-fantasea.com Dinar Lodge 39/5 Moo 2, 5rissoontorn Rd., Cherngtakay,Thalang, Phuket 83110 Tel:076-324-266 Fax: 076-325-101 Website:www.dinarlodge.com Ban Bangrong Seafood 2/2 Moo 3 ,SoiTateabruaea, bangring, Paklok,Talang 83110 Tel:089-872-4394 Fax: 076-260-090 Email:amanahcoop@hotmail.com Aopo Seafood 164 Moo 6 paklok,Thalang, Phuket 83110 Tel:076-315-526 Fax:076-315-526 Website:www.apposeafood.co.cc

PATTANI PROVINCE The Spa Koh Chang Resort 15/4 Moo.4, Kohchangtai, Kohchang, Trad 23170 Tel: 039-553-091, 039,553-092 fax: 039-553-093 Contact Person: Ms.Piranuch Orn-in (089144-2227) Mr.Kamthorn Orn-in (089-1334448) Email: Piranuch_o@yahoo.com Website:www.thespakohchang.com

TRAD PROVINCE Phunga Hotel 45-65 Moo 3 Takdet, Muang Phan-nga 82000 Tel:076-481-222 Fax:076-481-213 Contact Person :Mr.Siriwat Santisulteerakul (086-942-2415) Email: phunghotel@hotmail.com

Bungaraya Restaurant, C.S. Pattani Hotel 399 Moo 4 Nongjik Rd., Rusamilae, Muang Pattani, 94000 Tel:073-336-090-6 Fax:073-331-620 Website:www.cspattanihotel.com

Panyee Restaurant 126 Moo 2, Koh Panyee, Muang, Phang-nga 82000 Tel:076-450-642 Fax: 076-450-642 Contact Person: Mr. Decha Patan (089-289-6461, 081-970-2416, 083-1073005) Email: Panyeemuteara@hotmail.com

CITY EATERIES

C.S. Pattani Hotel 99/9 Moo 4 Nongjik Rd.,Rusamilae, Muang,Pattani 94000 Tel:073-336-090-6 Fax:073-331-620 Contact Person :Ms.Wanna Aleetakul (081-738-6798) Email: wa_patt@yahoo.com

Andaman Seafood 106 Moo 2 ,Koh Panyee, Muang, Phang-nga 82000 Tel:081-787-9299, 081-894-6440 Fax:076-450-628 Contact Person :Mr.suriya Hasnee (081-895-8447)

Arinee Pochana 17/65 Charoenpradit Rd., Rusamilae, Email:habdulla@bunga@pn. psu.ac.th

New Fren Restaurant 125 Moo 2 ,Kohpanyee ,Muang, Phan-nga 82000 Tel:076-450-644 Fax:076-450-655 Contact Person: Mrs.Matta Katrat (081-677-8985)

Southern View Hotel 399 Moo 4 Nongjik Rd., Rusamilae , Muang Pattani, 94000 Tel:073-319-248 Fax:073-319-255 Contact Person :Mr.Akkachai Lojanapiwat (089-454-4418) Email: lojanapiwat@hotmail.com

SHOWCASE

HALAL CONVENIENCE FOOD NIS SPICE MANUFACTURING SDN. BHD.

NIS SPICE MEAT CURRY MIX

NIS SPICE OXTAIL SOUP MIX

Gold Merchant

NIS SPICE SATAY MARINADE MIX

NIS SPICE SEAFOOD CURRY MIX

NIS SPICE SATAY SAUCE MIX

AMOY CANNING CORP (S) LTD

SINGAPORE SAMBAL PASTE

SWEET & SOUR SAUCE

CURRY CHICKEN

CURRY MUTTON

RENDANG MUTTON

SESAME TERIYAKI NOODLE

SATAY NOODLE

HEAT & EAT STEAMED JASMINE RICE

INDIAN BUTTER CHICKEN MAKHANI CURRY

CARROTS & CHICKEN

MEAT TAGINE & VEGETABLES

VEAL & FRESH BEANS

VEGETABLE MEDLEY

CURRY BEEF

OCTA FOODS COMPANY LIMITED

SWEET CORN & CHICKEN SOUP

PUREE SOUP MINESTRONE

AGRO-FOOD INDUSTRIES

BEEF & VEGETABLES

SPAGHETTI BOLOGNAISE

SHOWCASE SHOWCASE

HALAL CONVENIENCE FOOD NIS SPICE MANUFACTURING SDN. BHD.

NIS SPICE MEAT CURRY MIX

NIS SPICE OXTAIL SOUP MIX

Gold Merchant

NIS SPICE SATAY MARINADE MIX

NIS SPICE SEAFOOD CURRY MIX

NIS SPICE SATAY SAUCE MIX

AMOY CANNING CORP (S) LTD

SINGAPORE SAMBAL PASTE

SWEET & SOUR SAUCE

CURRY CHICKEN

CURRY MUTTON

RENDANG MUTTON

SESAME TERIYAKI NOODLE

SATAY NOODLE

HEAT & EAT STEAMED JASMINE RICE

INDIAN BUTTER CHICKEN MAKHANI CURRY

CARROTS & CHICKEN

MEAT TAGINE & VEGETABLES

VEAL & FRESH BEANS

VEGETABLE MEDLEY

CURRY BEEF

OCTA FOODS COMPANY LIMITED

SWEET CORN & CHICKEN SOUP

PUREE SOUP MINESTRONE

AGRO-FOOD INDUSTRIES

BEEF & VEGETABLES

SPAGHETTI BOLOGNAISE

57 63

SHOWCASE SHOWCASE

HALAL SNACK FOOD GLOBAL TRADITIONS ENTERPRISE

PERIA GORENG

Gold Merchant

ONION CHIPS

PAKODA

OMAPODI

ROCKEY FOOD INDUSTRIES SDN. BHD.

CEREAL PUFF W/ CHOCOLATE FILLING

CORN TWIST W/ BBQ CURRY FLAVOUR

STAR CHOCOLATE ABSORBING SNACK

CORN TWIST WITH SPICY CHICKEN FLAVOUR

RING WITH CHEESE POWDER + MILK POWDER

SHANDONG PEANUT

ZEN ZEN CRISPY PEANUTS

ZEN ZEN POPCORN PEANUTS

MEGA PRAWN RICE

POP POP DURIAN

SOTOKU SNEK - SOTONG

JUTA FOOD INDUSTRIES (MELAKA) SDN. BHD.

CRISPY PEANUT

POPCORN PEANUT

C&F ENTERPRISE SDN. BHD.

ABANGKU - CHEESE FLAVOURED SNACK

58 64

KENTANG CHIPS

SHOWCASE SHOWCASE

HALAL CHOCOLATE AND CONFECTIONERY RICO FOOD INDUSTRIES SDN. BHD.

ALIEN EGG WITH CANDY

GOLDEN BEAN

Gold Merchant

TIGER PUFF

NICE JELLY

MAGIC FOOT LOLLIPOP WITH POWDER

ALMOND COATED W/ WHITE CHOCO

TIRAMISU ALMOND COATED W/ DARK CHOCO

ALMOND NUTS W/ MILK CHOCOLATE

BIG FOOT NICE CANDY (DORAEMON)

LOLLYMANIA BIG HAND SODA POWDER LOLLIPOP

MILKO MINI BITES CANDY (PACKET)

MILK CHOCOLATE W/ ALMOND

MILK CHOCOLATE W/ HAZEL NUT

MILK CHOCOLATE W/ BUBBLE RICE

BINO CONFECTIONERY SDN. BHD.

DURIAN FREEZE DRY COATED W/ MILK CHOCO

ALMOND COATED W/ SESAME MILK CHOCO

NICKO JEEP MANUFACTURE SDN. BHD.

BIG FOOT LOLLIPOP (PACKET)

BIG FOOT RAINBOW LOLLIPOP (RAINBOW)

DAZZLE FOOD SDN. BHD.

DELUXE & DELIGHT

ALMOND COATED W/ MILK CHOCOLATE

59 65

HALAL BODIES HALAL BODIES

FOREIGN HALAL CERTIFICATION BODIES AUSTRALIA

.....................................................................................................................................................................

List of the Foreign Halal Certiﬁcation Bodies which recognized by Malaysia JAKIM.

Islamic Centre of The Argentine Republic 3053 San Juan Ave, Capital Federal, Argentina.

Adelaide Mosque Islamic Society of South Australia 20 Little Gilbert Street, Adelaide S.A 5000, Australia. Mohd Farid Ismail

Tel: 0882316463 | Fax: 82316443

Islamic Association of Geraldton

Geraldton Mosque, 172 George Road Geraldton, Western Australia, 6530 Australia.

Haji Daftie Hj Abdul Kudus

Tel: 61-08-9664-1318 | Fax: 61-08-9664-1318

Islamic Association of Katanning Inc

P.O Box 270, Katanning, Western Australia 6317. Alif Mydie

Tel: 61-8-9821 2627 | Fax: 61-8-9821 2627

Islamic Co-ordinating Council of Victoria (ICCV)

155 Lygon Street, East Brunswick, Victoria 3057 Australia. Reﬁk Koyu

Tel: +61 393805467 | Fax: +61 393806143

Supreme Islamic Council of Halal Meat in Australia Inc. (SICHMA) Unit 1, 35-37 Harrow Rd Auburn NSW 2144, Australia. Mughtarulah Sadien

Tel: +61-29643 7775 | Fax: +61-29643 7776

Julio Husain Made / Issam Sibai

Tel: +54-11-4931-3577 | Fax: +54-11-4931-3577 #106

BANGLADESH Islamic Foundation Bangladesh

Baitul Mokarram National Mosque Dhaka, 1000 Bangladesh. Shamim Md. Afzal

Tel: +880 2 9559643 | Fax: +880 2 9563397

BELGIUM Halal Food Council of Europe (HFCE)

4 Rue De la Presse 1000 Brussels, Belgium. Prof. Dr. Hj. Mohamed Sadek

Tel: +32 2227 1114 / +32 2227 2728 | Fax: +32 2218 3141

BRAZIL Federation of Muslims Associations in Brazil

Rua Tejupa, 188 CEP 04350-020, Sao Paulo, Brazil. Muhammad Al-Zoughbi / Nizar Adel El Ghandour

Tel: 55 11 5031 0810 / 55 11 5031 1536 / 55 11 5031 6586

Centro de Divulgaҫãodo Islam Para América Latina (CDIAL)/Islam Dissemination Center for Latin America R. Henrique Alves dos Santos, 161 Vila Euclides – Sbc,

The Perth Mosque of Western Australia Incorporated

CEP 09725 530, Brazil.

427-429 William Street, P.O Box 106 Aberdeen Street Perth WA 6003, Australia.

Mohammad Ayub Khan

Tel: +61 08 9444 3648 | Fax: +61 08 9443 1157

Australian Halal Authority & Advisers (AHAA) Unit 7, 1830 Albany Hwy, Maddington WA 6109, Australia.

Muhammad Wasif Mirza

Tel: +61 08 9452 0187 | Fax: +61 08 9452 0187

Al-Iman Islamic Society

173 Johnston Street, Collingwood, Victoria 3066, Australia. Mohamed Ahmed

Tel: +6103 9417 6585 | Fax: +6103 9416 2965

AUSTRIA Islamic Information and Documentation Center A-4050 Traun,Theodor Körner Str. 10 A, A-1010 Vienna 1, Sterngasse 3 Austria. Günther Ahmed Rusznak Tel: +43 699 884 658 04

ARGENTINA The Halal Catering Argentina

San Nicolas 1061 – (1407) Buenos Aires, Argentina. Gustavo Khalil

Tel: 54-11-4672-1682

66 60

Ahmad Ali Saiﬁ

Tel: 0055 11 4122 2400 | Fax: 0055 11 4332 2090

CANADA Halal Montreal Certiﬁcation Authority

1510,Chemin Chambly , Suite 270 Longueuil, J4J 3X5 ( Quebec), Canada. Taibi Baaja

Tel: +(514) 296 7360 | Fax: +(450) 332 7072

CHINA Shandong Islamic Association

5th Floor, San'fa Building No 57, Luoyuan Avenue,

Lixia District, Jinan City, Shandong Province, China. Sulaiman Zhang Ruizheng

Tel: 86 531 86912564 | Fax: 86 531 86916253

China Islamic Association

103 Nan Heng West Street Xuanwu District, Beijing, China. Hj. Abdullah Ma Wen Hua

Tel: 8610-63533727 | Fax: 8610-63529483

Islamic Association of Henan

No. 9, Bosongl Road, 450000 Zhengzhou City, Henan, China.

Haji Yousif Liu Baoqia

Tel: +86 371 66200198

HALALBODIES BODIES HALAL

FOREIGN HALAL CERTIFICATION BODIES .....................................................................................................................................................................

List of the Foreign Halal Certiﬁcation Bodies which recognized by Malaysia JAKIM.

ARA Halal Development Services Center Inc. (ARA) No. 139, ZijingShan Road, 450000 Zhengzhou City, Henan, China.

Abdul Rahim Albert Hsiu Tel: +86 371 6906 6957

CHILE Centro Islamico De Chile

Campoamor 2975, Nunoa Santiago, Chile. Kamal Sufan

Tel: 56-2-3431376 | Fax: 56 - 2 – 3431378

FRANCE Ritual Association of Lyon’s Great Mosque 146 bd Pinel, 69008 Lyon, France. Kamel Kabtane / Azeddine BAHI

Tel: 04 78 76 00 23 | Fax: 04 78 75 77 42

GERMANY HALAL CONTROL e.K. (EU)

Kobaltstr. 2-4, D-65428 Ruesselsheim, Germany. DI Mahmoud M. Tatari

Tel: +49 6142 301987-0 | Fax: +49 6142 301987-29

INDIA Halal Committee-Jamiat- Ulama-E-Maharashtra

Imam Bada Compound, Opposite B I T Chawl No 1 Imam Bada Road, Mumbai 400009, India. Shahid Nadeem / A. A. Khan

Tel: 91 22 2372 5373 | Fax: 91 22 2375 9169

Jamiat Ulama-l-Hind Halal Trust

1, Bahadur Shah Zafar Marg, New Delhi-1 10002, India. N.A. Farooqui

Tel: 011 2331455 / 23317729 | Fax: 23316173

Halal India PVT LTD

Suit No.7, 3rd Floor, Hameediya Shopping Mall, Triplicane High Road, Triplicane, Chennai-05, Tamil Nadu, India. Mohamed Jinna

Tel: 91 44 43567446 / 42618147 | Fax: 91 44 42663445

INDONESIA The Indonesian Council of Ulama (MUI)

Gedung Majelis Ulama Indonesia, Jl. Proklamasi, No.51 Menteng, Jakarta Pusat, Indonesia. Ir. Lukmanul Hakim, M.Si

Tel: +62 21 3918890 | Fax: +62 21 3918915

ITALY Halal International Authority (HIA)

Via Bicetti de Buttinoni, N.1 20156 (MI), Milan, Italy. Sheikh Prof. Dr. Sharif Lorenzini

Tel: +39 02 39449134 | Fax: +39 02 39484129

JAPAN Japan Muslim Association

3-4-14, Kohinata, Bunkyo-ku, Tokyo 112-8585, Japan Prof. Hideomi MUTO (Tayeb MUTO)

Tel: +81 339479406 | Fax: +81 339479416

Japan Halal Association (JHA)

547-0035 , Osaka Shi Hirano-Ku, Nishiwaki 1-1-2, Miyako Sansai Building, Japan Hind Hitomi Remon

Tel: +81 667047080 | Fax: +81 667049505

KENYA Kenya Bureau of Halal Certiﬁcation (KBHC)

Village Plaza, Ngara Road, Block A, Suite A2 P.O.Box 39445-00623 Nairobi, Kenya Mr. Mohammed Ayub Khalid

Tel: +254 20-3748770/1 | Fax: +254 20 3748774

KOREA Korean Muslim Federation (KMF)

No. 732 – 21, Hannam-dong Yongsan-ku, Seoul, Korea Abdul Rahim Shin Man Jong

Tel: +02 793 6908 | Fax: +02 798 9782

NETHERLANDS / HOLLAND Control Ofﬁce of Halal Slaughtering B.V & Halal Quality Control Laan Van Meerdervoort, 53D 2517 AE, Den Hague The Netherlands

Dr. A. M. Al Chaman

Tel: +31 (0) 70 3469795 | Fax: +31 (0) 70 3450033

Total Quality Halal Correct Certiﬁcation PB 179 2300 AD, Leiden, Netherlands Mr. Abdulfatteh Ben Ali-Salah

Tel: +31 71 523 5770 | Fax: +31 71 523 5771

Halal Feed and Food Inspection Authority (HFFIA) Fijnjekade 225, 2521 DT, The Hague, The Netherlands Hj. Abdul Qayyoem

Tel: 0031-(0)70-364 91 91 | Fax: 0031-(0)70- 364 54 60

67 61

HALAL BODIES

FOREIGN HALAL CERTIFICATION BODIES NEW ZEALAND

SOUTH AFRICA

Federation of Islamic Associations of New Zealand

National Independent Halaal Trust

Kilbirnie, Wellington, New Zealand

Johannesburg

Ground Floor, 7-11 Queens Drive, P. O. Box 14-155, Dr. Anwar Ghani

Tel: +64 4 387 8023 | Fax: +64 4 387 8024

NZ Islamic Meat Management & NZ Islamic Processed Foods Management Level 1, 181 Willis Street, Wellington, New Zealand Dr. Haj Mohamed Samy Abdel-Al

Tel: +64 4 385 2033 | Fax: +64 4 472 1091

New Zealand Islamic Development Trust Level 4, 369 Queen Street, P.O. Box 5636,

Auckland 1010, New Zealand. Dr. Mohamed El Amien

Tel: 09 306 8934 | Fax: 09 306 8935

PAKISTAN Jamea Markaz Uloom Islamia Mansoora (JMUIM) Multan Road, Lahore, Pakistan

Mr. Maulana Fateh Mohammad Tel: 419509 | Fax: 5432194

PHILIPPINES Islamic Da’wah Council of The Philippines (IDCP)

Suite 400, FUBC Building, Escolta Manila, P.O Box 3669, Manila, Philippines

Atty. Hj. Abdul Rahman b. T. Linzag

Tel: (632) 2458456 | Fax: (632) 2415142

National Commission on Muslim Filipinos (NCMF) 79 Jocfer (Annex) Building, Commonwealth Ave Diliman, Quezon City, Philippines

Dr. Dimapuno A. Datu-Ramos

Tel: +02 952 6490/91 | Fax: +02 952 4875/4540

POLAND The Muslim Religious Union of Poland (MRU) Piastowska 13F 15-207, Bialystok, Poland Mr. Tomasz Miskiewicz

Tel: 0048605612137 | Fax: 00486643516

SINGAPORE Islamic Religious Council of Singapore (MUIS)

Singapore Islamic Hub, 273 Braddell Road, Singapore Dewi Hartaty Suratty

Tel: (65) 6359 1199 | Fax: (65) 6259 4733

.....................................................................................................................................................................

List of the Foreign Halal Certiﬁcation Bodies which recognized by Malaysia JAKIM.

Baitun Noor Centre, 5770 Topaas Str. Extension 5, Lenasia, Moulana Abdul Wahab Wookay

Tel: +27 11 854 4381 | Fax: +27 11 852 4300

South African National Halal Authority

4th Floor, Gem Towers, 98 Overport Drive, Overport, 4001, Durban.

Maulana MS Navlakhi

Tel: 27 31 2075768 | Fax: 27 31 2075793

Muslim Judicial Council SA

20 Cashel Avenue, Athlone Cape Town 7764 Rep.of South Africa

Sheikh Achmat Sedick

Tel: +27 21 684 4638 | Fax: +27 21 696 5154

SRI LANKA All Ceylon Jamiyyathul Ulama

Division For Halal Certiﬁcation, 6B 1/1 , Alfred House Road, Colombo -03, Sri-Lanka

Ash-Sheikh Mufthi M.I.M Rizwe

Tel: +941 1742 5225 | Fax: +941 1258 8050

SUDAN Majlis Fiqh Islami of Sudan/ Halal Authority of Sudan

Majlis Fiqh Islami of Sudan/ Halal Authority of Sudan P.O Box 11437, Khartoum, The Republic of Sudan Professor Tijani Alamin

SWITZERLAND Halal Certiﬁcation Services

P.O Box 247, 4310 Rheinfelden, Switzerland Mr. Farhan Tufail

Tel: +41 61 813 30 64 | Fax: +41 61 813 30 65

TAIWAN Taiwan Halal Integrity Development Association

No. 3, Ln. 25, Sec.1 Xinhai Rd., Taipei City 100 Taiwan (R.O.C) Mr. Ali Kamaluddin Chang

Tel: +8862 2367 5231 | Fax: +8862 2365 2094

Taichung Mosque

No 457, Nantun District Dadun, S Rd Taichung 408, Taiwan

Mr Ali Kamal ul Din, Ming Chun Chang Tel: 04 24732519 | Fax: 04 24713383

HALAL BODIES

FOREIGN HALAL CERTIFICATION BODIES THAILAND

.....................................................................................................................................................................

List of the Foreign Halal Certiﬁcation Bodies which recognized by Malaysia JAKIM.

The Central Islamic Committee of Thailand (CICOT)

The Institute for Halal Food Standard of Thailand, 45 Moo 3 Klongkao Rd, Klongsib Sub-District, Nongchock District, Bangkok, 10530, Thailand Mr.Aziz Phitakkumpon

Tel: 66-2949-4114/ 66-2949-4146 | Fax: 66-2949-4341

TURKEY

THE NEW HALAL INNOVATION

KAS ULUSLARARASI SERTİFİKASYONGÖZ. TEK. KONT. HIZM. LTD. ŞTI. (KASCERT INTERNATIONAL) Ankara Cad. No:22/1 K:2 Graniser Plaza Çınarlı İZMİR

TÜRKİYE AlpayTzer Sok. No:6 D:4 Ertunc Apt. Kartaltepe Mah Bakirkoy – Istanbul, Turkey Mr. YUSUF ARPACIOĞLU

Tel: +90 232 435 61 00 | Fax: +90 232 435 23 24

Association For The Inspection And Certiﬁcation Of Food And Supplies (GIMDES) Tesktilkent B 5 Blok No: 76 Esenler - Istanbul Turkey Dr. Huseyin Kâmi Büyüközer

Tel: +90 212 438 33 18 | Fax: +90 212 438 33 19

UNITED KINGDOM The Muslim Food Board (UK)

P.O Box 1786, Leicester LE5 5ZE, United Kingdom Mr. Yusuf Aboobakar

Tel: +44 116 273 8228 | Fax: +44 116 273 8228

Halal Food Authority

Speed up Ha lal certificates c ompilation for the Ha lal ce rtificate applicati on.

109 Fulham Palace Road London, W6 8JA, United Kingdom Mr. Saqib Mohammed

Tel: +44 (0) 20 8563 1994 | Fax: +44 (0) 20 8563 1993

UNITED STATES OF AMERICA (USA) Islamic Food and Nutrition Council of America

Download Halal certificates from overseas CBs which are recognised by JAKIM.

Platform to source for Halal ingredients from overseas.

Recommendation of alternative Halal suppliers.

Check latest international CBs which are recognised by JAKIM.

Access up-to-date news and announcement from the CBs.

5901 N. Cicero Ave, Suite 309 Chicago, Illinois 60646 USA Dr. Muhammad Munir Chaudry

Tel: +17732833708 | Fax: +17732833973

Islamic Services of America (ISA)

P.O Box 521 Cedar Rapids, Iowa 52406, U.S.A Mr. P. Musa Habhab

Tel: (319) 362-0480 | Fax: (319) 366-4369

VIETNAM Halal Certiﬁcation Agency, Vietnam

Suite 402. DinhLe Building, 123B Tran Dang Ninh, Hanoi, Vietnam

Hajj. Mohammed Omar

Tel: 0084 4 62693741 | Fax: 0084 4 62671285

BRUNEI

View ratings and review of Halal products from the other users.

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MAKE IT HALAL Halal Consultation Services Stay ahead of the competition. Join the largest emerging market today.

Frequent problems confronted by Halal applicants Every case is unique, but below are some common examples of issues faced during the application process.

Lack of knowledge in Halal standards and requirements.

Unable to use the JAKIM e-Halal system properly.

Gathering documentation is very time consuming.

Verifying and authenticating ingredients is difficult.

Not up to date with JAKIM news and changes.

Unsure of what to do after submiting the application.

"Take action. Put these problems behind you!" 64

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How we help rejected applicants Failure is temporary. Our qualified consultants are here to get you back on track to Halal certification. We help you understand what are the real problems and how to maintain compliance. We show you the right way to fix existing issues and prevent future ones so that your next audit is successful. You donâ&#x20AC;&#x2122;t have to give up on your wish of getting Halal certification.

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+603 - 8994 1807

info@jcpservice.com

www.jcpservice.com JCP Professional Services Sdn. Bhd. 1-4B, Incubator 3, Technology Park Malaysia, Lebuhraya Puchong - Sungai Besi, Bukit Jalil, 57000 Kuala Lumpur, Malaysia.

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