Feeling Homesick? Try This Homemade Tomato Soup Recipe
• Written and photographed by Bridgett Hernandez https://thenakedforeigner.com
Cheese toasties and tomato soup are the ultimate comfort food on chilly, drizzly days: gooey melted cheese between two slices of toasted bread dipped in a bowl of bright, tangy tomato soup. It’s a delicious cure for the winter blues. But alas! The iconic Campbell’s Tomato Soup (or any other brand for that matter) is hard to find in Daegu. I was so homesick for tomato soup, I decided to do a little poking around on the web to figure out how to make it myself. The results? Success! I will never go back to buying canned tomato soup again; it tastes like ketchup compared to this flavorful and creamy homemade recipe! This recipe was inspired by Jamie Oliver’s Tomato Soup Recipe and Classic Tomato Soup Recipe on Chowhound. It’s a simple recipe, but it takes a bit of time. I promise it’s worth the wait!
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Feeling Homesick?
Homemade Tomato Soup Tools
Knife and cutting board for dicing up veggies Medium-sized pot Wooden spoon Handheld or conventional blender to puree ingredients
Ingredients
1 tablespoon butter or olive oil 1 carrot, diced 2 stalks of celery, diced 1 onion, diced 6 cloves of garlic, minced 1 can (400g) whole tomatoes
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