#evated Dining Sp$lig%: Greg Daniels, Owner and Chef Harley, Laguna Beach It hasn’t taken long for Greg Daniels, Owner and Chef of Harley, to make a name for himself in the illustrious yet competitive Laguna Beach culinary scene. With his roots in American comfort food, Chef Greg has used Harley as his platform to reimagine what comfort means on an emotional, relational, and of course, gastronomic scale. With a farm-to-fork approach built upon locally sourced protein, seafood, and produce, Greg and his team at Harley offer guests a revolving seasonal menu based on availability, creativity, and spontaneous inspiration. For Chef Greg, curating the perfect dining experience isn’t just about creating exceptional flavors—it’s about service, aesthetics, and positive vibes.
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