Events at Horizons

HORIZONS FUNCTION CENTRE

EVENTS & CORPORATE MENU

GOLD AND SILVER AWARDS FOR EXCELLENCE We are proud to announce that Our Head Chef Camillo Crugnale and his dedicated team have recently been awarded Gold and ristorante

Silver Awards for Excellence as National Winners, as well as 3 State Awards for best

EVENTS VENUES CATERING

Restaurant, Best Seafood and Best Italian.

2024 NATIONAL WINNERS

2024 STATE WINNERS

Best Restaurant Best Seafood Best Italian

2025 AWARDS FOR EXCELLENCE We are proud to announce that Our Head Chef Camillo Crugnale and his dedicated team have recently been awarded Awards for Excellence, State Awards for best Italian Restaurant and best Seafood Restaurant, as well as Winner for Club Chef of the year.

Experience the sophistication of panoramic marina views on your event day while being entertained in style by our award-winning chef and experienced staff ...

Cruising Yacht Club of South Australia

Horizons Function Centre Events and Corporate Menu 2026

EXECUTIVE CHEF Camillo Crugnale is an award-winning chef

The Cruising Yacht Club of South Australia is undoubtedly one of Adelaide’s best kept secrets ...

with 40+ years of restaurant experience. His

Our unique location in North Haven ( just 30 minutes from the city ) has stunning facilities for

accolades include, Chef of the year in South

any occasion and makes an excellent choice for your next wedding, cocktail party, corporate

Australia and Restaurant of the year

event, birthday or any other event you choose to enjoy.

nationally. His passion and dedication brings you the best seasonal menu on offer utilising South Australian producers and suppliers, while catering for all food types.

Our award-winning indoor and outdoor function areas are complete with panoramic marina views to guarantee you and your guests a truly memorable experience.

With three areas to choose from, our Horizons Room has a seating capacity of 200 guests and 400 standing, our Mariners Room has a seating capacity of 50 guests / 100 standing, or a combination of both offers 200 seated. Our outdoor Ceremony Garden can also accommodate 30+ seated with a variety of combinations.

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HORIZONS FUNCTION CENTRE Our Horizons Function room which overlooks the marina through full length windows can be configured to cater for up to 200 guests seated depending on room layout or 400 guests cocktail style.

With a combination of high ceilings, stunning marina views, along with an abundance of natural light it offers the background for a stylish event.

Included : State of the art Audio Visual system, with direct access to our Ceremony Garden if required.

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Impress your guests with exquisite canapés created by our award-winning chef.

Our hot and cold selections served to your guests are globally inspired and all-time favourites.

CANAPÉS PACKAGE 1 Offering six canapés ( min 30 people ) APPLE PROSCIUTTO, with blue cheese, dressed with sticky balsamic (GF) GRILLED HALLOUMI, cranberries & dukkha on grissini (V)(GF) GOAT CHEESE, with vegetables on gluten free crispbread (V)(GF) ARANCINI, rice balls with roast chicken, mushroom & garlic aioli

DUCK SPRING ROLLS, orange & Thai dressing (DF) COCONUT PRAWNS, with wasabi mayo dressing (DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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CANAPÉS PACKAGE 2 Offering eight canapés ( min 30 people ) APPLE PROSCIUTTO, with blue cheese, dressed with sticky balsamic (GF) GRILLED HALLOUMI, cranberries & dukkha on grissini (V)(GF) GOAT CHEESE, with vegetables on gluten free crispbread (V)(GF) ARANCINI, rice balls with roast chicken, mushroom & garlic aioli

DUCK SPRING ROLLS, orange & Thai dressing (DF) COCONUT PRAWNS, with wasabi mayo dressing (DF) CROQUETTES, with sweet potato (VG)(GF) VEGETARIAN EMPANADA (VG)(DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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CANAPÉS PACKAGE 3 Offering ten canapés ( min 30 people ) THAI STYLE SA OYSTERS, spring onion, lime, coriander, ginger dressing (GF)(DF) PRAWN, cocktail boats, lemon dressing (GF)(DF) APPLE PROSCIUTTO, with blue cheese, dressed with sticky balsamic (GF) GRILLED HALLOUMI, cranberries & dukkha on grissini (V)(GF) GOAT CHEESE, with vegetables on gluten free crispbread (V)(GF)

ARANCINI, rice balls with roast chicken, mushroom & garlic aioli DUCK SPRING ROLLS, orange & Thai dressing (DF) COCONUT PRAWNS, with wasabi mayo dressing (DF) CROQUETTES, with sweet potato (VG)(GF) VEGETARIAN EMPANADA (VG)(DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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DIETARY CANAPÉ SELECTION GLUTEN & DAIRY FREE - PACKAGE 4 Offering eight canapés - served on individual plates ( no minimum if part of a Main Package ) CUCUMBER & COCONUT BITES, with sriracha & carrot (V)(VG)(GF)(DF) BAKED APPLE, dressed with dukkha & sweet balsamic (V)(VG)(GF)(DF) GRILLED CAPSICUM, with cranberries, dukkha on flatbread (V)(VG)(GF)(DF) BRUSCHETTA, topped with tomato & rocket (V)(VG)(GF)(DF)

ARANCINI, rice balls with roast pumpkin & vegan aioli (V)(VG)(DF) CROQUETTES, with sweet potato (V)(VG)(GF)(DF) GRILLED EGGPLANT, with garlic aioli on bruschetta (V)(VG)(GF)(DF) VEGETARIAN EMPANADA (V)(VG)(GF)(DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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VEGAN & VEGETARIAN CANAPÉS PACKAGE 5 Offering eight canapés - served on individual plates ( no minimum if part of a Main Package ) CUCUMBER & COCONUT BITES, with sriracha & carrot (V)(VG)(GF)(DF) BAKED APPLE, dressed with dukkha & sweet balsamic (V)(VG)(GF)(DF) GRILLED CAPSICUM, with cranberries, dukkha on flatbread (V)(VG)(GF)(DF) BRUSCHETTA, topped with tomato & rocket (V)(VG)(GF)(DF)

ARANCINI, rice balls with roast pumpkin & vegan aioli (V)(VG)(GF)(DF) CROQUETTES, with sweet potato (V)(VG)(GF)(DF) VEGETARIAN EMPANADA (V)(VG)(DF) VEGETARIAN INDIAN SAMOSAS (V)(VG)(DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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SPOON DESSERTS DESSERT PACKAGE TIRAMISU SLICE, cream, cocao, coffee (V)(GF) PORTUGUESE CUSTARD TART, pastry, custard (V) VANILLA PANNA COTTA MINI, berry compote (V)(GF) CHOCOLATE & ALMOND SLICE MINI, berry compote (VG)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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HORIZONS SEATED OPTIONS WEDDINGS, CORPORATE FUNCTIONS, BIRTHDAYS & OTHER SPECIAL EVENTS The Horizons Function Centre, situated in the coastal suburb of North Haven in Adelaide has versatile spaces available, catering from 30 to 400 guests, making it perfect for any sized reception.

Our dedicated host & professional event management team are here to assist you in planning your special day and will also guide you through organising a worry-free event by introducing you to some of Adelaide’s best florists, photographers, table decoration suppliers & celebrants.

We boast an award-winning chef that will work closely with you to create a carefully executed culinary experience for you and your guests.

Venue hire includes ; World class views overlooking the picturesque marina, Table linen with a choice of white or black tablecloths and napkins, Wedding cake table and cake knife, Dance floor / Corporate function display floor, Lectern & Microphone, Guest list displayed on easel, Complimentary on-site car parking

HORIZONS - Large room Our Horizons function room which overlooks the marina through full length windows can be configured to cater for up to 200 guests seated or 400 guests cocktail style.

Horizons Room Capacity Cocktail standing capacity : 400 guests Seated dining capacity without dance floor : 200 guests Seated capacity with Bridal table & dance floor : 180 guests

MARINERS ROOM - Small room CEREMONY GARDEN When hosting your Wedding Reception with us at the Horizons Function Centre, you may also like to consider our spectacular Ceremony Garden, complete with arbour and shade sails for your special ceremony.

With outstanding marina views it offers a unique area for both your celebration and photo opportunities in the warmer months. This space is suited for smaller, intimate gatherings and overlooks the marina.

This space is ideally suited for smaller, intimate gatherings.

Filled with natural light during the day overlooking the yachts and picturesque marina through full length windows.

Mariners Room Capacity Cocktail standing capacity : 100 guests Seated dining capacity : 50 guests

Without a Horizon Wedding Package : Includes, white certificate signing table, easel, includes 30 chairs and red-carpet runner.

With a Horizon Wedding Package : 2 hour host, white certificate signing table, easel, includes 30 chairs and red-carpet runner.

Reserved parking spaces for up to three bridal vehicles.

CEREMONY GARDEN

Ceremony Garden Seating Includes 30 complimentary white ‘Americano’ chairs a red-carpet runner, certificate signing table and water station.

If extra seating is required, please see our preferred suppliers or a supplier of your choice - this will be an extra cost to the person hosting the event.

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SEATED DINING PACKAGE 1 Choose one set entrée & main course duo plate for your event, Accompanied with stone oven baked bread & cultured butter

ENTRÉE SELECTION GRAZING PLATE selection of cured meats, marinated vegetables, bocconcini cheese (GF) SWEET CORN SOUP roast chicken meat with braised vegetables, a hint of tomato, mascarpone, drizzled with Riccadonna Asti (GF)

MAIN COURSE DUO PLATE Each guest receives a main course duo plate, consisting of both options CHICKEN BREAST ROULADE filled with roast vegetables, spinach and ricotta cheese, served with mushroom sauce (GF)

ARANCINI roast chicken & mushroom rice dumplings, tomato & basil sugo

MINI BEEF FILLET MIGNONS roast beef fillet wrapped in bacon, served with broccolini and reduced meat juices (GF)(DF)

APPLE CARPACCIO thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF)

NOTE : (All meat dishes are cooked medium, unless otherwise specified to our wait staff)

GRILLED HALLOUMI cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF) CRACKLING SPRING ROLLS extra-large, house-made spring rolls of the day encased in a crispy fried wrapping, served with a petite salad, cashew nuts & sweet chilli sauce COCONUT PRAWNS (4) Admirals’ prawn tails coated with shredded coconut, panko bread crumbs served with a petite salad, lemon & wasabi mayo dressing (DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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DESSERT Weddings : Your Celebration Cake can be served with braised berries & Galliano cream, Cake to be provided by client OPTIONAL DESSERTS on request TIRAMISU, Tia Maria espresso sauce (GF) GALLIANO PANNA COTTA, with rose/raspberry coulis (GF) VEGAN CHOCOLATE & ALMOND CAKE (VG)

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SEATED DINING PACKAGE 2 Horizons Exclusive, this is our most trending style of service Consisting of set entrée platters and main course trio plate, accompanied with stone oven baked bread & cultured butter

SET ENTRÉE AND PLATTER’S Individual cured meats plate per person with two separate platters in the middle of the table, consisting of marinated vegetables, marinated appetisers, local cheeses, olive’s and condiments (GF)

HORIZONS MAIN COURSE TRIO PLATE Each guest receives a main course trio plate, consisting of all three options CHICKEN BREAST ROULADE filled with roast vegetables, spinach and ricotta cheese, served with mushroom sauce (GF) BAKED BARRAMUNDI grilled loin with riviera dressing (GF)(DF) MINI BEEF FILLET MIGNONS roast beef fillet wrapped in bacon, served with broccolini and reduced meat juices (GF)(DF) NOTE : (All meat/fish dishes are cooked medium, unless otherwise specified to our wait staff)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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DESSERT Weddings : Your Celebration Cake can be served with braised berries & Galliano cream, Cake to be provided by client OPTIONAL DESSERTS on request TIRAMISU, Tia Maria espresso sauce (GF) GALLIANO PANNA COTTA, with rose/raspberry coulis (GF) VEGAN CHOCOLATE & ALMOND CAKE (VG)

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SEATED DINING PACKAGE 3 Price is based on alternate drop Choose two set entrées & choice of two main courses for your event, Accompanied with stone oven baked bread & cultured butter ENTRÉE SELECTION

MAIN COURSE SELECTION

GRAZING PLATE selection of cured meats, marinated vegetables, bocconcini cheese (GF)

CHICKEN BREAST ROULADE filled with roast vegetables, spinach and ricotta cheese, served with mushroom sauce (GF)

SWEET CORN SOUP roast chicken meat with braised vegetables, a hint of tomato, mascarpone, drizzled with Riccadonna Asti (GF) ARANCINI roast chicken & mushroom rice dumplings, tomato & basil sugo APPLE CARPACCIO thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF) GRILLED HALLOUMI cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF) CRACKLING SPRING ROLLS extra-large, house-made spring rolls of the day encased in a crispy fried wrapping, served with a petite salad, cashew nuts & sweet chilli sauce COCONUT PRAWNS (4) Admirals’ prawn tails coated with shredded coconut, panko bread crumbs served with a petite salad, lemon & wasabi mayo dressing (DF)

BAKED BARRAMUNDI wrapped in prosciutto and served with asparagus (GF) PORK RIBEYE CUTLET ( 300g ) Murray Valley tender pork, candied pear, broccolini, mandarin oil & reduced pork hock jus (GF)(DF) LAMB CUTLETS (3) Murray Valley Lamb Cutlets marinated with oregano & garlic, served with reduced meat juices (GF)(DF) MINI BEEF FILLET MIGNONS roast beef fillet wrapped in bacon, served with broccolini and reduced meat juices (GF)(DF) NOTE : (All meat/fish dishes are cooked medium, unless otherwise specified to our wait staff) DESSERT Weddings : Your Celebration Cake can be served with braised berries & Galliano cream, Cake to be provided by client OPTIONAL DESSERTS on request TIRAMISU, Tia Maria espresso sauce (GF) GALLIANO PANNA COTTA, with rose/raspberry coulis (GF) VEGAN CHOCOLATE & ALMOND CAKE (VG)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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SEATED DINING PACKAGE 4 Price based on a set entree & main orders taken at the table Pre-select one set entrée & two set main courses for your event, Accompanied with stone oven baked bread & cultured butter ENTRÉE SELECTION

MAIN COURSE SELECTION

GRAZING PLATE selection of cured meats, marinated vegetables, bocconcini cheese (GF)

CHICKEN BREAST ROULADE filled with roast vegetables, spinach and ricotta cheese, served with mushroom sauce (GF)

SWEET CORN SOUP roast chicken meat with braised vegetables, a hint of tomato, mascarpone, drizzled with Riccadonna Asti (GF) ARANCINI roast chicken & mushroom rice dumplings, tomato & basil sugo APPLE CARPACCIO thin layers of crisp apple, cherry tomatoes, pine nuts, shallots with aged caramelised balsamic dressing, extra virgin olive oil (VG)(GF) GRILLED HALLOUMI cranberry & almond dukkha, dressed with caramelized Kangaroo Island fig dressing (V)(GF) CRACKLING SPRING ROLLS extra-large, house-made spring rolls of the day encased in a crispy fried wrapping, served with a petite salad, cashew nuts & sweet chilli sauce COCONUT PRAWNS (4) Admirals’ prawn tails coated with shredded coconut, panko bread crumbs served with a petite salad, lemon & wasabi mayo dressing (DF)

BAKED BARRAMUNDI wrapped in prosciutto and served with asparagus (GF) PORK RIBEYE CUTLET ( 300g ) Murray Valley tender pork, candied pear, broccolini, mandarin oil & reduced pork hock jus (GF)(DF) LAMB CUTLETS (3) Murray Valley Lamb Cutlets marinated with oregano & garlic, served with reduced meat juices (GF)(DF) MINI BEEF FILLET MIGNONS roast beef fillet wrapped in bacon, served with broccolini and reduced meat juices (GF)(DF) NOTE : (All meat/fish dishes are cooked medium, unless otherwise specified to our wait staff) DESSERT Weddings : Your Celebration Cake can be served with braised berries & Galliano cream, Cake to be provided by client OPTIONAL DESSERTS on request TIRAMISU, Tia Maria espresso sauce (GF) GALLIANO PANNA COTTA, with rose/raspberry coulis (GF) VEGAN CHOCOLATE & ALMOND CAKE (VG)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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BEVERAGE PACKAGES

CAPTAINS PACKAGE Four hour or Five hour packages available Sparkling & Wine Dunes & Greene Chardonnay Pinot Noir Wine Twin Island Sauvignon Blanc, Yalumba Samuel’s Collection Shiraz Beer Tap beer selection of Carlton Dry, Great Northern Super Crisp, Coopers Pale Ale, ‘Cru Bru’ Lager by Pirate Life Non-Alcoholic Post mix soft drink, fruit juice and filtered water ADMIRALS PACKAGE Four hour or Five hour packages available Sparkling & Wine Jansz NV Cuvée Wine Wirra Wirra Hiding Champion Sauvignon Blanc, Jim Barry Lodge Hill Shiraz Beer Tap beer selection of Carlton Dry, Great Northern Super Crisp, Coopers Pale Ale, Pirate Life South Coast Pale Ale, ‘Cru Bru’ Lager by Pirate Life Non-Alcoholic Post mix soft drink, fruit juice and filtered water

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CHAMPAGNE OPTION We are happy to upgrade your selection on request, a price increase will be charged as per your choice

FULL BAR Admirals Bistro Bar offers a wide selection of craft beers, a variety of gins, premium spirits and cocktails on request, charged at house prices Selected beverages can be charged to guest account on consumption

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ONSITE VENUE INFORMATION GUEST PARKING AND VENUE ACCESS CYCSA is easily accessible and can accommodate cars, coaches, limousines and yachts. Access through the Club gates into Club grounds is easy and secure with ample room for turning circles of large vehicles. Please note that all parking is subject to availability on the day and cannot be guaranteed.

SPECIAL DIETARY REQUESTS Our Head Chef is pleased to accommodate dietary requests presented by your guests. Our dedicated team will endeavour to ensure a selection of exciting alternatives. Pre-booking your request is essential, please speak with our event coordinator prior to your day to ensure a smooth service.

SMOKING POLICY To assist in the wellbeing of guests and staff, all function areas are strictly non-smoking.

EVENT DIRECTORY Wedding and Event Decorators A Touch Of Elegance : Trent 0407 367 895 Modern Party Hire : www.modernpartyhireadelaide.com.au Florist / Table Decorations Send A Surprise : Cassandra 0438 816 993 Photographer / Videographer Giuseppe Silvestro Photographer : Giuseppe 0402 105 963 Celebrant Marriage Ceremonies by Karen : Karen 0412 403 427 Wedding Stationery Quick Creations, Mel : 0412 875 318 www.quickcreations.com.au, mel@quickcreations.com.au Photobooth Quick Creations, In the booth Event Photobooth Rentals : Mike & Deb 0466 525 690 www.inthebooth.com.au, adelaide@inthebooth.com.au

CONTACT Event Coordinator functions@cycsa.com.au, Phone : 08 8248 4222 All functions are available during Monday to Sunday.

Our Event Coordinator is available to showcase the venues and many food options from 2:30pm to 5:30pm every Wednesday to Sunday.

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EXECUTIVE CHEF Camillo Crugnale is an award-winning chef with 40+ years of restaurant experience. His accolades include, Chef of the year in South Australia and Restaurant of the year nationally. His passion and dedication brings you the best seasonal menu on offer utilising South Australian producers and suppliers, while catering for all food types.

Experience panoramic marina views on your event day ...

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CORPORATE EVENTS / MEETINGS Conveniently located along the pristine coastline of North Haven we offer extensive secure on-site car parking, stunning indoor and outdoor facilities, and panoramic marina views.

We understand the preparation required to conduct a successful event and strive to exceed the expectations of our clients and their guests.

Our staff are readily available to help you in any way they can to make your corporate event one you will always remember.

To assist you in planning your event, you will find sample menu options and an array of function spaces along with a range of services we can offer. Alternatively, we can personalise your event accordingly.

We look forward to working with you to make your event a success.

FUNCTION SPACES Whatever the size of your next event, we have a space to suit.

From a small group in our Mariners Room, or a large conference up to 300 people in our extended Horizons Room and anything in-between.

MARINERS ROOM - Medium room With amazing views across the Marina, the Mariners room is perfect for large meeting groups, networking, events or relaxed events.

Cocktail standing capacity : 100 guests Venue Hire : Full day $1,300

HORIZONS ROOM - Large room Our largest indoor space, Horizons can cater for up to 400 people with AV facilities, breathtaking views across the marina and flexible floor plan. Venue Hire : Full day $1,300 CYCSA Members - Free room hire

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BUSINESS & NETWORKING Our large Horizons room with audio visual capabilities is ideal for business forums and corporate presentations

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BREAKFAST

CORPORATE FOOD TABLE

Premises will be open at 9:00am for clients, with a 9.30am start

Premises will be open at 9:00am for clients, with a 9.30am start

CONTINENTAL BREAKFAST BAR ( min 10 people )

OPTION 1 ( min 10 people )

SLICED FRUIT, selection of seasonal sliced fruits (V)(VG)(GF) CROISSANTS, freshly baked plain (V) MUFFINS, assorted varieties (V) BEERENBERG STRAWBERRY PRESERVE with butter (V)(GF) CROISSANTS, warm Barossa smoked ham & cheese croissants REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice

BAGUETTES, selection of filled baguette options, SLICED FRUIT, selection of seasonal sliced fruits (V)(VG)(GF) CROISSANTS, freshly baked plain (V) MUFFINS, assorted varieties (V)(GF) BEERENBERG STRAWBERRY PRESERVE with butter (V)(GF) CROISSANTS, warm Barossa smoked ham & cheese croissants REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice

Additional Options SLIDER, Barossa bacon & egg slider CAKE, Gluten free cake (GF) CAKE, vegan chocolate cake (GF)

Additional Options SLIDER, Barossa bacon & egg slider CAKE, Gluten free cake (GF) CAKE, vegan chocolate cake (GF) REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice Premises will be open at 9:00am for clients, with a 9.30am start OPTION 2 ( min 20 people ) ONE HOT DISH, chef’s selection of hot dishes, CREAMY CHICKEN & MUSHROOM PASTA, BEETROOT RISOTTO, SPINACH & RICOTTA PASTA SALAD, choice of one fresh salad - Small or Large (add an extra salad or wet dish) all salads are gluten and dairy free Detox salad, Lentil salad, Moroccan pearl salad Brown rice salad, Italian potato salad, Green bean salad FRUIT BOWL, selection of seasonal sliced fruits (V)(VG)(GF) CHEESE, a selection of fine Australian cheeses, biscuits, fruit paste, dried fruit & nuts Additional Options SLIDER, Barossa bacon & egg slider CAKE, Gluten free cake (GF) CAKE, vegan chocolate cake (GF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice

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CORPORATE FOOD TABLE SELECTION

NEED MORE THAN ONE BREAK

VEGAN SALADS all salads are gluten and dairy free Detox salad, Lentil salad, Moroccan pearl salad Brown rice salad, Italian potato salad, Green bean salad

ADDITIONAL OPTIONS CROISSANTS, Barossa ham & cheese CROISSANTS, Tasmanian smoked salmon, cream cheese ICE CREAM POTS, house made ice cream (V)(GF) FRUIT PLATTER, with blue berries and raspberries (V)(GF)(DF) INDIVIDUAL FRUIT BOWLS, with coconut yogurt (V)(GF)(DF)

FRESH BAKERY ITEMS MUFFINS, walnut & apple, blueberry DONUTS, vanilla iced donuts PAVLOVA, with berries (V)(GF) MINI, Portuguese tarts (V) FILLED BAGUETTES LEG HAM, cheese, mustard, tomato & mixed lettuce ROAST BEEF, seeded mustard, tomato & mixed lettuce AROMATIC BROCCOLINI, baby spinach & cheese (V) THAI CHICKEN, asian salad with coriander & lemongrass dressing ITALIAN SALAMI, mozzarella cheese, tomato & mixed lettuce KING PRAWN, tomato, cocktail sauce & mixed lettuce CRUMBED CHICKEN, with mixed lettuce & sriracha mayo VIETNAMESE SALAD, with shredded carrot, snow pea, coriander, lemongrass & spicy mayo (VG) STONE BAKED PIZZA Add on to any Package Options below (minimum of 20 guests) Please select two pizzas from our range MARGHERITA, fresh tomato, basil & mozzarella (V) VEGETARIAN, char-grilled eggplant, fire roasted capsicum, spinach & mozzarella (V) CACCIATORE, salami, fresh tomato & mozzarella MARINARA, King prawns, white fish, scallops, mussels, tomato, anchovies, garlic, parsley & mozzarella

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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SLIDER, Barossa bacon & egg slider CAKE, Gluten free cake (GF) CAKE, Vegan chocolate cake (GF) REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice ALL DAY REFRESHMENTS, freshly ground coffee, tea selection, filtered water, orange & apple juice

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GRAZING PLATTERS & FINGER FOOD Explore easy going and delicious Grazing Platters and Finger Food that are served to your guests or on grazing tables for all kinds of events FINGER FOOD OPTION 1 Offering ten items ( min 30 people ) ARANCINI, rice balls with roast chicken, mushroom & garlic aioli VEGETABLE SPRING ROLLS (V)(DF) PIZZA SLICES, Chef ’s selection - Margherita, Salami & BBQ Chicken VEGETARIAN EMPANADA (VG)(DF) MINI BEEF PIES and MINI PASTIES MINI ASSORTED QUICHES MINI SAUSAGE ROLLS BOWLS OF WEDGES, with chips and a selection of dipping sauces DUCK SPRING ROLLS, orange & Thai dressing (DF) FINGER FOOD OPTION 2 Offering twelve items ( min 30 people ) COCONUT PRAWNS, with wasabi mayo dressing (DF) CROQUETTES, with sweet potato (VG)(GF) ARANCINI, rice balls with roast chicken, mushroom & garlic aioli VEGETABLE SPRING ROLLS (V)(DF) PIZZA SLICES, Chef ’s selection - Margherita, Salami & BBQ Chicken VEGETARIAN EMPANADA (VG)(DF) MINI BEEF PIES and MINI PASTIES MINI ASSORTED QUICHES MINI SAUSAGE ROLLS BOWLS OF WEDGES, with chips and a selection of dipping sauces DUCK SPRING ROLLS, orange & Thai dressing (DF) LARGE OPTIONAL EXTRAS KFC BURGER, Korean fried chicken burger (DF) MOUNTAIN HIGH BURGER, Wagyu beef & bacon burger (DF) ULTIMATE DELUXE BURGER, double cheeseburger PLANT BASED BURGER, vegetables, lettuce & tomato (V)(VG) AMERICAN SMOKY HOT DOG, with tomato sauce (DF) DAGWOOD DOG, served with dipping sauce (DF)

V-Vegetarian, GF-Gluten Free, VG-Vegan, DF-Dairy Free OUR MENUS USE SEASONAL INGREDIENTS AND ARE SUBJECT TO CHANGE

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Cruising Yacht Club of South Australia Entry via Gate 1 - Lady Gowrie Drive North Haven SA 5018 08 8248 4222 functions@cycsa.com.au cycsa.com.au

cruisingyachtclubofsa @cruisingyachtclubofsa Please scan to visit our website & see our full terms and conditions.

Cruising Yacht Club of South Australia, 2026